Everything always goes well at BRG. I've lost count of how many times I've been there, but it has…read morebecome a regular "after church on Sunday" destination. Today I got the chicken tender basket - nobody makes chicken tenders like BRG - they're amazing! And my lunch partner had the salmon and broccoli. Even my 15-year-old Grandson says BRG makes broccoli better than anyone. No matter what we order we usually get a side of broccoli. We've had a number of the desserts, including strawberry shortcake, carrot cake - both 5 stars, in fact, everything we've ever had is 5 stars. The only thing I would change is adding a shrimp basket to their lunch menu. The hostess greetings are always friendly and they're extremely helpful as are the waiters. There's just nothing I can say that's critical about this great place.

We ate dinner there on 5/5/2026. My wife had a burger and fries. Burger was cooked well, nice and…read morejuicy. Toppings were fresh. The burger itself needed some seasoning but the sandwich was very tasty. I had the Chicken piccata. The chicken was well seasoned, tender, juicy. It was delicious. The pasta was tender, perfectly cooked. Loved the sauces on the dish. I would have liked more of them. The capers worked well on the the dish. I'd order this again. Our server was attentive. We had a great dinning experience.

This was my first time dining at Tuscarora, as an alternative to the Wine Kitchen. And based on…read moretonight's experience I might not go back to the former. Although both serve excellent food, every other detail was exceeded tonight. The environment and service were outstanding. Their wine list is extensive, and their $35 corking fee is par with other similar restaurants. The shrimp & grits were good, with just the right flavors in the stock. Although some of my shrimp were overcooked, the other nuances of the dish more than overcame that oversight. The squash blossoms with goat cheese was also a perfect start to my meal. Among the many fine dining options in Leesburg, this is definitely a spot to return many times.

YUM! Went for the Sunday Brunch Buffet! It had a nice modest selection of food! My personal…read morefavorites were the fried chicken, teriyaki salmon, flank steak, and mushrooms. The best thing though was 100% the butterscotch bread pudding with whipped cream and berries. It is surprisingly not too sweet which was great and if I wasn't stuffed I've eaten more. Service was nice! They kept refilling my water even though it wasn't close to empty which was nice ? We didn't really interact much though since we were going up for food. The vibes was a nicer casual.

One of my local "Go-To" spots. Food is always excellent! Ambiance and service are always good!…read moreDefinitely a favorite.

How about a nice spot for an Old Fashioned on a Sunday afternoon...and some crab dip to go with it?…read moreWe enjoyed both while seated at the bar. The bartenders are great and lots of tvs to watch various games.

The service was great -- we had two gentlemen assist us, and I believe one was the owner. They were…read morepersonable, friendly, and most importantly attentive. My drink was never left empty. I ordered a Reuben sandwich with coleslaw. They make their own Thousand Island dressing and coleslaw, all using fresh ingredients. The corned beef was sliced thin and perfectly cooked. It was a very good Reuben, and the coleslaw was fantastic. (If you love Reubens, you definitely know when a place shouldn't be allowed to make one -- The Fountain Grill gets a solid stamp of approval.) As for the atmosphere, it's a simple, booth-style family restaurant -- comfortable and intimate. I liked the place and the people.

What a gastronomic delight! We were welcomed by the owner, Wally. He and his family members and…read morestaff immediately began to share their contagious joy! We were treated as treasured family guests! The food was soooo good! Everything is completely prepared in house and they are, as they should be, very proud of their creations! All of this and very easy on the wallet. We waited 20 minutes for this wonderful experience. Wally awarded us a delectable and generous piece of chocolate cake for our time! We found this wonderful restaurant on Yelp. It was close to the hotel where we were staying and parking our car on the first leg of our journey to Madrid. We will definitely return next week when we retrieve our car! Buon appetito!

I checked out this place after eating lunch at the restaurant next-door. They have a wide selection…read moreof meats and some produce spices and hot sauces items like shrimp ceviche excellent. The owner was very friendly and helpful and their prices on meat are great. Definitely worth checking out!

I stopped in here today, as I noticed it, when dropping off a package at the UPS store. The kids…read morehad requested carne picada, which I could not find at our regular store. They had a variety of great meats, produce, tortillas, marinades. The store was very clean, and very reasonably priced. Large variety of chorizo. Customer service was outstanding. They also had perfectly ripe avocados, and a variety of other produce. Definitely a one stop shop for taco Tuesday or other nice meats!

Where do I start?…read more We've been coming here for years. Years. Even supported this business who could give a crap about their customers dropping down hundreds of dollars during Covid. And the respond that I get when I make one complaint, "thank you for your feedback." Ive never disliked a business so much as I do right now. We came for a group dinner. First, I called ahead because it was a birthday. I said it was a birthday and they noted that. When I arrived, told the hostess. She said okay. The waiter came to us. Never told us his name, specials nothing. Just taking orders. The waiter started bringing out checks BEFORE offering dessert or coffee. WTH. So I had to go back out, find him which I never did, and tell someone else im waiting for dessert for a birthday. She sent the guy in. My check was about $400. I was livid. You have one job and you cant even keep up with it. If you cant, you shouldn't be working there. I contacted this place a day later. No response. Contacted them again and talked to Nazlie who was absolutely useless to speak to. I told her everything. 2 days later, nothing. Sent another message. This person responds with we take your concerns seriously, our apologies. Are you kidding???? That's the response I get?? I decided to try one more time and reach out to the GM. Even worse. It took Crowe 2 days to respond. I guess they are on their own time to respond. Just like with their service. He said he talked to nazlie and "everyone asked for their check at the same time". So the GM insinuated its the customers fault. You have got to be kidding me! I cannot believe that such a "fine" dining place like this would provide a response. You already got $400 of mine and now you respond with saying oh it was the customer. Note to self, there are plenty of other steakhouse. I will be more than happy to give them my money. Customers, you all should do the same. This place isnt what it used to be. Clearly new management, a new GM and servers that need training. Absolutely disgusted and disappointed in everyone at DC prime and mostly GM Crowe.

The service, ambiance and food were all outstanding! While the food is five star, the dress doesn't…read morehave to be. Steak-house casual or dressed up, either works for this delicious dining experience. The high booths in the bar area are a favorite of mine for people watching and a more laid back date-night dining experience. I was amazed at the good selections of wine, especially those wineries from CA and OR that made it onto the list. The server was knowledgeable and had been with DC Prime since it opened. He had great things to say about the owner and business overall. His compliments about the food and management seemed genuine and when we met the manager he was laid-back and friendly. The oysters were delish, but the pork belly stole the show! Not only was it cooked to perfection, the sauce was a show stopper! This is a must try! My favorite steak is the rib eye, as it's seasoned to perfection and so tender. The fries are enormous - like a quarters potato enormous! Totally worth trying if you're on the fence. The brussel sprouts were absolutely delicious and I would get them every-time.

Fantastic deal Mon-Thur on prix fixe menus - free wine pairings!…read more Took my BFF for her birthday. We had the 3-course and shared all the delicious items. Appetizers calamari (unusual but really tasty crust) and sweet and sour cauliflower (different crust and crispy kale with yummy sauce). Entrees osso bucco and braised short ribs both really marvelous but the short ribs - oh.... They gave my friend her choice of any dessert for her birthday so she got the souffle with a fancy presentation. I splurged on the entremet which was gorgeous and yummy and not overly sweet despite being a million different chocolate things. I stuck to the sweet prosecco and my friend enjoyed several different wines - liking one red blend so much she bought a bottle. We capped the night with Carmel cappuccinos - smooth and creamy. The food and drinks were fantastic, as was the OUTSTANDING service we received from Jason. An excellent night - we'll be back!

We have dined at The Conche several times over the years and have had generally good experiences…read morebut last night is likely our last time. We were here for a birthday meal for my husband, which we noted on the reservation. The good: Service, while not great, was ok. She asked if we were here for anything in particular and I mentioned his birthday (which in many places, they would have known from the notation on the reservation, but again, this was not something that bothered me in particular.) The rest: First, the food. Our appetizers were on the "specials": a watermelon salad and crab stuffed squash blossoms. The watermelon was good overall, but with the current issue of cyclospora outbreak, we probably would have picked something else if the menu had noted that one of the ingredients was arugula. I realize that this is just us being overly cautious but it would have been good to know in advance. The squash blossom stuffing tasted more like tuna than crabmeat. Edible but not that good. It got worse with entrees. Husband ordered the ribeye and I had the short rib. I was actually shocked to see that steak: it was SO thin. Wish I had thought to take a picture of it. Due to this, it was overcooked - almost impossible not to do so for such a thin piece of meat. A ribeye at Texas Roadhouse would have been superior to this, and probably half the price (it was criminal to charge $58 for this.) Also nowhere on the menu did it say that the seasoning in the steak was spicy. Again - would have ordered something else had he known that. Short rib was dry and the reduction sauce was overly salty. The goat cheese potato puree that accompanied both tasted good but there was so little of it that it was more of a suggestion of a side than an actual side. We skipped dessert and asked for the check, which took a long time to arrive. Eventually the waitress arrived, apologized for the wait, and set down an empty plate with "Happy Birthday" written in chocolate syrup with a birthday candle. Huh??? Either give some kind of dessert or don't bother! We would have rather had no acknowledgement than this waste of time and dirtying a plate. To be clear - we weren't looking for a free dessert; we were ready to go and would have ordered something if we wanted it. But this is just weird. I'm sorry to see this place go downhill. It is overpriced and lacking in the quality that it had in past years.

High-end steakhouse & seafood restaurant that is part of the Great American Restaurant Group…read more Although seafood & steak is the main focus here, they have a bunch of additional options as well Perfectly hits the balance of feeling high-end but not stuffy Servers are super friendly, but our service was a little slow My cocktail was great, and steak + mashed potatoes were great as well, but the Caesar salad and carrots were mid. Complimentary bread basket with very good bread selection and great butter

We had great dining experience. Our sever was excellent and very attentive…read more I like the cozy atmosphere and how elegant it was. The complementary bread basket had amazing croissants. We ordered some fresh oysters and ribeye steak. I think steak could be little better but overall it was very enjoyable.

My fiancé and I are hosting our rehearsal dinner here as it's within distance to our wedding venue…read moreand they are able to accommodate our large party. We wanted to try their food ahead of time, so stopped in here this past Sunday for lunch. We were pleased with the aesthetic and that there is open space. We saw a large party sitting by us and everyone seemed comfortable. Our server was so kind and attentive. I didn't get her name, but she was patient and answered a few questions we had about menu items. My fiancé had grilled salmon with broccoli while I had the chicken tortilla soup with a steakhouse wedge salad. I enjoyed both items and we were served complimentary bread. We were pleased with food and service, and are happy to host our rehearsal dinner in August here.

Food (5/5): Hands down, the food was fantastic. I loved the wood smoke that permeated the…read morerestaurant from their awesome wood fire. We started with drinks - the old fashioned was perfectly made. We got the lobster spinach queso - and it was really great. Hubby had the buffalo chicken salad and I had the steak tenderloin salad. Both were perfectly crafted. Tip - Get extra crispy onions and the chipotle ranch sauce! Service (5/5): Our server was fantastic, Cecelia, she was kind and helpful at every turn. We had an issue with one of our entrees (hidden cilantro) and they remade the entree quickly and didn't blame my friend for not realizing that there was cilantro in the chimichurri sauce. Ambiance (3/5): The restaurant was fine, but half the restaurant was closed due to a tile that fell from the ceiling the night before. They were a bit crammed but still were able to put us in a large booth.

This was our first time at Evelyn Rose. We haven't been to this space since it was Bazin's. We were…read moreseated and greeted by our server Ashley. The menu was explained and the meal was ordered. We started with the seared octopus with chorizo, tomato couli and parsnip purée. Beautifully presented and delicious. I ordered the cavatelli with fresh ricotta and meatballs. It was really good. Only complaint was it was a little salty. The past was so fresh!! My husband has the ribeye with fresh veggies and a side of the beef fat fries. The steak was cooked perfectly and the fries were so good! We passed on dessert as I couldn't even finish my meal. It was all quite good. The service was high end. Ashley was very attentive and our water glasses were never empty. We will definitely be back!

it was such a breeze to plan a dinner for 8 people. our server was excellent - i hope i'm not…read moremisremembering but i believe his name was mahmoud? i hope that's not too far off because he was genuinely so nice. we were in the private-ish dining area to the right of the main entrance. we immediately broke a tealight holder (it was nestled on a crack between two tables) and they were soooo nice to us about it. i LOVED my blueberry rosemary lemonade and ended up getting a second one when i finished mine. the pastas were divine and so fairly priced - i would def return and just get those and be so happy. my friend was even debating ordering an extra to bring home lol. the server made a great rec to order a bunch of plates for sharing - we ended up getting the ribeye, the elk special, the fried softshell crab, the sole, and the cod, as well as beef fat french fries, acorn squash, and corn sides. all of these items were so delish, but like i said, if i return i'm laser focused on those pastas. the softshell crab was just ok in my opinion, not a huge portion and not too interesting. my friends all had an amazing time and we would return again!