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    Not Your Average Joe's - Reston

    3.8 (869 reviews)
    Updated 2 months ago

    Not Your Average Joe's - Reston Photos

    Business Info

    NOT YOUR AVERAGE JOE'S - RESTON ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Reviews With Photos

    Marianna F.

    This was my first time at this Reston location. The waiter was very friendly and attentive. The atmosphere was pleasant. I love the fact that the parking is by the building unlike most businesses in the area where you have to park in a garage, pay, and walk. That feature alone will bring me back. I chose the Lobster Mac and Cheese. It was a very generous portion. It had good flavor but could have had more sauce as it was just a little on the dry side. The lobster was just right in terms of doneness. The bread they serve is made in house and is very unique, served with an oil based cheesy dipping sauce.

    Exterior entrance
    JoAnna C.

    Thursday evening dinner after work. Ample seating and parking. Fun decor. Friendly service. Food was great! I really enjoyed the bread and Garlic dipping sauce and the spinach and artichoke dip. We enjoyed dinner and a drink. I didn't snag pictures of everything but what we had was good. Crème brûlée was nothing fancy but my daughter really enjoyed the peanut butter cake. Will visit again when in the area!

    Jim E.

    We returned on St. Patrick's Day. The Guinness was cold and the corn beef and cabbage was plentiful. We found that NYA Joes has the special Irish menu the whole month of March.

    Jambalaya
    Ray G.

    Came to Not Your Average Joe's for dinner with a group of friends. The food was very nice and the service was good. I had the Jambalaya which was very tasty. They do have gluten free menu options if required.

    Bea P.

    We came in as a large group. It was great that they have the capacity to accommodate a large party over 30 people. One of the servers displayed his discontent when we asked him for water. It made us feel uncomfortable to ask for anything else which doesn't seem to be the right kind of experience when you are customer dinning in. I ordered the Mustard crusted chicken BLT on a toasted chibatta with fries and slaw. My order was mediocre which was quite disappointing given the name of the restaurant and that chicken sandwiches have been recently hyped across most fast food and regular establishments. If it is on the menu, it should be worthy of competing with the standard. They also forgot the slaw and when I reminded them, it was brought out in a tiny sauce container where the ketchup goes in. It was sad. I also saw what the others ordered and it was underwhelming. One woman said her steak was overdone and seemed tough to chew. Since we were a large party, an automatic 20% gratuity was charged to the bill. Other than the fact that the establishment can accommodate large parties, there wasn't anything special that would bring us back based on the service and food quality. This review is for a 2.5 rating.

    Blacked Shrimp Cocktail from seasonal menu
    Joann M.

    Hubby and I are using his bday (the 18th) as an excuse to indulge..... trying out the new offerings at Not Your Average Joe's! Overall a thumbs up... Started dinner with a tasty blackened shrimp cocktail. Nice Cajun spicing... amazing guacamole... tasty siracha cocktail sauce! Our main we selected the filet medallions.... Perfectly cooked and so tender I actually used my butter knife to cut them. I'm not a fan of broccolini but hubby likes... I know I could have swapped out if I wanted. The red wine pepper sauce and rosemary creminis worked well. Only failure IMO is that while they were on tasty MASHED potatoes.... I really wanted SMASHED as advertised. Asked manager about this and he was gonna check... initial comment is they only do mashed... it's a different product and I'm hoping just a oversight as today is day 1 of the new seasonal specials. Maybe someone from Not Your Average Joe's will comment?

    Oktoberfest Pork Schnitzel entree. Comes with red cabbage, potato pancake and two breaded pork schnitzel filets.
    Jill C.

    I come here often enough when I'm looking a solid restaurant, good location and free/easy parking, reliable service, nice cocktail options, with a regular and seasonal menu that accommodates most of my friends' varied dietary needs (GF, vegetarian, pescatarian, etc.). It does not disappoint. We had a painkiller and a watermelon cucumber margarita as our cocktail options. Both are very good. My margarita had a little too much ice and not enough drink IMO, and when I ask for a salted rim can you salt the whole thing rather than one square inch of it? They give you delicious focaccia bread over a cheese/red pepper flaked dipping oil that's to die for. Be careful because it's so easy to fill up on it, it's so addictive! We tried the whipped feta appetizer. Recommend that you get it for the table to split because it's definitely on the large side. Didn't care for the "sesame crisps", but the cucumber slices and pita bread paired well with the whipped feta, and the garbanzo bean topping was tasty. We had two of the newly unveiled Oktoberfest options--pork Schnitzel with red cabbage and potato pancake for me; drunken bratwurst over mashed potatoes for my friend. The schnitzel dish looked lovely, but it honestly lacked any kind of flavor... not the potato pancake, and not the schnitzel breading or meat. The best part about it was the red cabbage in my opinion (I'm a fan.) Service was prompt, and we had no problems getting a table at 5:45 PM on a Thursday. By the time we left at 7 PM, it had started to get busier; so if you have a large party, or you just don't like to wait long for your food, go on the earlier side of the dinner shift.

    Cobb Salad with salmon instead of chicken
    Liz R.

    I live 1/2 mile from this restaurant and have never stopped in until today. I was in the mood for a quick lunch while sitting at a bar and figured that I would be able to accomplish that here so I stopped in to give it a try. I was immediately greeted by the bartender and provided menus and he then swiftly took my drink order and gave me a few minutes to look over the menu. The menu had lots of options but I was in the mood for a lighter lunch a went with the Cobb Salas but asked to sun salmon for the chicken. This wasn't a problem and the salad arrived pretty quickly. It looked absolutely amazing and tasted the same! The salad was chock full of all the ingredients and all were well seasoned and perfectly dressed. My only wish is that they asked me how I would've like my salmon prepared because they cooked it a bit under for my liking and I ate around the pieces that were too rare. All in all it was a great lunch and I'll now be sure to head back in to try dinner!

    Salad
    Raj B.

    I decided to go in and have lunch here after a couple years of hiatus. I made an advanced reservation for lunch and our table was reserved when we came the next day. Our waiter was very friendly and not overly pushy and thus the service was pretty good and the food arrived on time. I ordered the teriyaki salmon bowl, which was average. The fish was cooked well but the rice was not very tasty, oily, and undercooked. My guest ordered a salad bowl and was not super thrilled with the taste and only ate half of the serving. It was not a super great experience, but maybe I'll come back again and try one more time.

    Smokey Joe Burger*
    Caroline K.

    Was an awesome experience!!!! Went for Mother's Day so it was packed but the servers are SO on top of it! We never went a minute wanting anything because they took such good care of us. The food was amazing! They have a pretty diverse selection on their menu so everyone is sure to find something they like. The restaurant itself has a good vibe whether you're going for a family dinner or a date. The bar seemed very lively.

    Turkey Avocado Club
    Rachel K.

    I stopped in for lunch and I'm glad I did. I got the turkey avocado club and bang bang shrimp. I really enjoyed the sandwich. It was super filled and had thick buttery bread. Service was quick so I was in and out even with a 10 person group

    Tomato Basil Soup - was delicious.

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    5 months ago

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    Guest R.

    Thank you for the nice review - We hope to see you again soon!

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    1 year ago

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    Thank you for this great review. We hope to see you back soon

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    Thank you for the nice review

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    1 year ago

    Had a nice lunch there. Menu was great. Allison our server was very good. I highly recommend Not Your Average Joe's.

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    Thanks for the nice review - We hope to see you again real soon!

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    Page 1 of 22

    Ask the Community - Not Your Average Joe's - Reston

    Could someone post a pic of their wine list? Many thanks!

    I work there I'll get one to you asap.

    Don’t See Your Question? Ask Away!

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    Stopped by this location to redeem my birthday reward! On a Friday evening it was quite packed!…read more Wine o' clock (happy hour) was just wrapping up so I had to wait a little to get a seat. I sat at the bar and got a bottle of the vin voulette (one of my faves). I drank a bit and had them cork up the rest to take home. I wanted the gold rush but they were out. I hope it comes back! I ordered the red wine braised short ribs! It was ok but was luke warm. I enjoyed the pretzel bread! Parked in the nearby garage and it was free! Woot!

    Check your bill and watch your belongings here. I dined here with 3 other people. I rarely review…read moremy check but it seemed oddly high- we were charged for drinks we did not order or receive. The food was decent overall. I ordered chix salad asked for light dressing it had so much dressing on it I could not eat It, little to no chicken to be found. The drinks were good. The service was good. My poor review is due to not only being over charged but we left after paying. I walked my daughter and baby to her car. Realized within a couple of minutes o had left my Tom Ford prescription glasses on the table. Literally ran back to get them. Table was cleared and I found the waitress she said a busier cleared the table. He was sitting at another table with friends and he Said he found nothing. Spoke with several people about finding them as I can not drive without them. The staff was very shady and no one found them. Something overall just seemed off about the whole experience there. I will never go there again. I have photos of the staff being shady and showed them to a manager. He seemed surprised, but what Can he say. Be careful dining here and check your tab.

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    We chose Clarity in Vienna for my mother's 91st birthday, and it turned out to be a wonderful…read morechoice. My mom is extraordinarily sensitive to anything remotely "spicy"--even black pepper can be a problem, and sometimes arugula! Our server David listened carefully to her concerns and made sure the chef knew exactly what she needed. The kitchen modified her dish accordingly, and she was able to enjoy a delicious meal without worrying about what might be in it. But the food was only part of what made the evening so enjoyable. David and Ceara were both fantastic--warm, attentive, and incredibly personable. They really listened to Mom and made an effort to engage with her. Mom eventually started telling jokes, including a few that were definitely on the bawdy side. David and Ceara were wonderful sports and laughed right along with her. They made her feel welcome rather than simply accommodated, and that distinction meant a lot to all of us. Clarity gave us delicious food and excellent service, but more importantly, they helped make my mother feel celebrated on her 91st birthday. A memorable evening and a restaurant I'm very happy to recommend.

    We've been dining at Clarity in Vienna for years, and it was particularly a favorite for intimate,…read morespecial-occasion meals. Chef Jon Krinn's menus and his warm, personal touch with diners made the place special. After he left, Chef Tracy O'Grady admirably revived it with creative new menu concepts, and under Chef Danny Ahn the brand has now expanded to a Reston location. Through it all, bartender Victor has been a steady, caring presence -- even as service slowed and courses started taking a long time to arrive. After one visit where we waited 50 minutes for dessert, we stayed away for a while. We decided to come back to celebrate our anniversary. The new manager, Jeff Miller, and the rest of the staff greeted us warmly, but the dining room was nearly empty, and the air conditioning was set to meat-locker levels. Victor had the day off. Clarity is known for a daily-changing tasting menu, and we were looking forward to that night's advertised special -- giant tiger prawns, lobster and black truffle risotto, and venison. Instead, we were handed a menu with octopus, cod loin, and duck -- solid dishes, but standard fare you'll find at plenty of restaurants in the area, not the standout the website promised. We ordered from the regular menu instead. For appetizers, we each got the grilled Wellfleet and Old Salt oyster platter. For entrées, my spouse ordered the yellowfin tuna with tiger shrimp; I asked if I could get the Maryland soft-shell crabs as an entrée with two crabs instead of one. The waiter said no and suggested I add a sweet corn bisque to round out the meal. When he mentioned to the manager that we were unhappy, Jeff offered to plate two crab appetizers together for double the appetizer price. I happily agreed. The manager explained that website updates were no longer handled in-house, that the tasting menu posted online hadn't actually been available for months, that other guests had complained about the same thing, and that the takeout/pickup menu was also wrong -- to the point that he' had just contacted customers to tell them their online orders couldn't be fulfilled. Service was slow, and the waiter never told us which oysters were Wellfleet and which were Old Salt. To kitchen's credit, the portions were generous, properly cooked, and genuinely tasty. The dessert menu seemed uninspired, so I asked about a double shot of Angel's Envy rye instead. It had always been reasonably priced when Victor poured it -- generously, too. This time, I overheard the manager quote the waiter $56. A 750ml bottle (25 oz) currently retails at Virginia ABC for about $75, or $3/oz -- so $56 for a double shot works out to about $18.67 per ounce. I said that wasn't acceptable. At that point, the manager repeated, for the fourth time, that he was still on the phone trying to get the website fixed. I told him his reiterated efforts might help future diners, but it didn't help us that evening. He said Victor had trained him and that he was charging what Victor would charge -- I told him I didn't believe that, since Victor had always been fair and accommodating. I also said that as the manager overseeing service, he should be checking the website' daily for accuracy himself. He then offered to pay for my "cocktail" out of his own pocket. Before I could point out that a shot of whiskey isn't a cocktail, my spouse asked him to just leave us alone. We paid and left feeling genuinely sad to see a restaurant we loved fall this far.

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    Pink pineapple upside down cake.

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    This was our first time at Evelyn Rose. We haven't been to this space since it was Bazin's. We were…read moreseated and greeted by our server Ashley. The menu was explained and the meal was ordered. We started with the seared octopus with chorizo, tomato couli and parsnip purée. Beautifully presented and delicious. I ordered the cavatelli with fresh ricotta and meatballs. It was really good. Only complaint was it was a little salty. The past was so fresh!! My husband has the ribeye with fresh veggies and a side of the beef fat fries. The steak was cooked perfectly and the fries were so good! We passed on dessert as I couldn't even finish my meal. It was all quite good. The service was high end. Ashley was very attentive and our water glasses were never empty. We will definitely be back!

    it was such a breeze to plan a dinner for 8 people. our server was excellent - i hope i'm not…read moremisremembering but i believe his name was mahmoud? i hope that's not too far off because he was genuinely so nice. we were in the private-ish dining area to the right of the main entrance. we immediately broke a tealight holder (it was nestled on a crack between two tables) and they were soooo nice to us about it. i LOVED my blueberry rosemary lemonade and ended up getting a second one when i finished mine. the pastas were divine and so fairly priced - i would def return and just get those and be so happy. my friend was even debating ordering an extra to bring home lol. the server made a great rec to order a bunch of plates for sharing - we ended up getting the ribeye, the elk special, the fried softshell crab, the sole, and the cod, as well as beef fat french fries, acorn squash, and corn sides. all of these items were so delish, but like i said, if i return i'm laser focused on those pastas. the softshell crab was just ok in my opinion, not a huge portion and not too interesting. my friends all had an amazing time and we would return again!

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