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    Cooper’s Hawk Winery & Restaurant

    3.9 (842 reviews)
    Closed 10:00 am - 9:00 pm

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    COOPER’S HAWK WINERY & RESTAURANT ATMOSPHERE

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    Casual
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    Romantic
    Classy

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    Inside
    Jonathan X.

    That was a really lovely evening marred only by less-than-attentive service, and missed value. We felt like an afterthought to our server, and felt that we were waiting too long for small things - like refills, or just to see our server. Otherwise it was a lovely evening. The PBJ Old Fashioned was ok. I'm a big fan of Skrewball, and was surprised to see a drink using it. At the price point it was nice, but not as good as just a straight up double Skrewball. The sweet wine sidecar was .. unnecessary but a nice, very sweet - almost Sangria - after chase. The bread was interesting, and I can be quite critical of bread. From the photos I was worried this would be overly yeasty, like the pretzel it was emoting. Never the less I found it to be warm, and quite nice. Soft. The outer shell was more pretzel but the inside was more boulle. The egg rolls were delicious but the show stopper was the Cashew Dipping Sauce. Holy wow was that good. Sweet and a little tangy. Not at all what I was expecting, and I wish I had ordered MORE of that for EVERYTHING. The main dish was the Parmesan crusted mahi mahi. Very delicious. I hate broccoli, but whatever that was that looked like anorexic broccoli, it was good. Quite good, reminding me more of the taste of asparagus. The whipped mashed potatoes were just mashed potatoes, nothing remarkable, and not really much remarkable about the dish itself, it was just good. Well prepared. Nothing unique or surprising, just good. Happy. I really had a good time and it was a good date. The alcohol and food selection is broad enough to fit many palates. Two drinks, appetizer, Mahi Mahi, all came to about $95. With tip it pushed that over $100. Was it worth $100? Nah. It really wasn't. The prices are a bit high for everything. You could find equal value for less at Ted's Bulletin, maybe even Cheesecake Factory. The value does not match the price, and the constant hard sell of the wine club was annoying, when our server was around to talk to us. We felt like an afterthought. So this was a tough review. I liked it as a good date spot, a place to impress a date. But the cost-value was off and the service brought it down a bit. I would return if I wanted to impress a date, but can't see this as a regular spot.

    Shanghai Braised Short Ribs
    Destiny E.

    Came back for lunch a couple weeks ago and had a wonderful experience. Cindy was my server and, honestly, I couldn't have asked for a better, more attentive person to wait on me. She was super friendly and personable and made great recommendations. She went above and beyond to ensure I had a good experience, too, and was good at anticipating my needs. Food: This time around, I ordered the chicken Madeira. It was good AF. The red wine sauce wasn't overwhelmingly red or rich but hit my taste buds perfectly. The mashed potatoes were bomb. I wish I'd had more asparagus but I ordered the lunch portion. lol Egg rolls: I never go wrong with the over the border egg rolls and they were extra good this time around. I asked for extra sauce and really had a time. I love how consistent CH is and I have yet to have a negative or even meh experience at this location.

    Key lime pie - pass. No complexity  - tasted like it came from a box
    Michaele M.

    Came here for dinner, based on a recommendation. You walk thru a wine tasting area before getting to the actual restaurant. Has an elegant, sports bar vibe. Coopers Margarita - standard margarita, nothing more nothing less. Paloma - it was ok. Nothing really stood out,including the flavors. Steak salad - very tasty. Not crazy that it's served on iceberg lettuce but the steak and dressing are delicious. Key lime pie - tasted like it came straight out of a box. Not horrible but disappointing, nonetheless :-/

    Butternut ravioli with lobster
    Carol D.

    Another fabulous visit at Cooper's hawk. It's our go to place to bring friends, especially since we get to drink our wine :) December has the best menu for dinner! Butternut squash ravioli with lobster, scallops and shrimp and the surf and turf has stuffed lobster! What makes the restaurant so special are the wonderful people - Kayla did a fabulous job as our server today - Cindy is always so sweet and wonderful and Anthony is a fantastic manager.

    Steak and grouper "surf and turf" plate. Both done quite nicely.
    Walter R.

    Michael was a wonderful server. He was fast and friendly, and helpful. This place is also my "go to" when I travel to this city. The wine choices are endless, the food is always great quality and flavorful. The ambience is modern and comfortable, and a it's a nice social, meet friends, or date night type of atmosphere.

    Complementary bread
    Sasha M.

    Cooper's Hawk Winery - A Must-Visit! I was in the area for a work trip and needed a place to sync up with my team for dinner. Cooper's Hawk happened to be near our hotel, the photos looked incredible, so we decided to give it a try and wow, I'm so glad we did. When you first walk in, you're greeted by a beautiful store-meets-bar setup. I was immediately obsessed. The wine and champagne glasses, the aesthetic, the entire vibe, I wanted to take it all home. It's such a visually pleasing and welcoming entrance. We didn't have reservations, but the hostess was extremely friendly and sat us right away. Our server (I wish I remembered his name!) was wonderful. Since it was our first time, he walked us through the menu and pointed out the chef's specials. What really impressed me was how each dish is marked with a notation that ties directly to the wine that pairs perfectly with it, basically the VIN number of its ideal wine match. I thought that was such a thoughtful and unique touch. For food, we ordered the crusted mahi-mahi, chicken potstickers, and tuna sashimi. Everything tasted just as good as the photos if not better. The tuna sashimi was incredibly fresh and beautifully simple, not weighed down by unnecessary garnishes. The sauce it was paired with added the perfect touch. The chicken potstickers were so good we practically turned them into a shared entrée. And the mahi-mahi? Absolute perfection. We were too full to try dessert this time, but honestly, the entire experience from start to finish was amazing. The atmosphere, the service, the food, all outstanding. This place is absolutely a must-try!

    Vina H.

    This place is close to my work place and i have never come here before. We went for happy hour and the drinks were okay. The food however was amazing. We loved the shrimps. It was so crispy and such a large portion. The burgers were also amazing and so are the sliders. It was not bad money wise either considering $8 a drink. They also have a wine member where you get free wine every month. It gives you a chance to try the different type of wines. It has differnet level but for $24.99 for a large (double the size) this month.

    Nailah D.

    My first wine tasting at Cooper's Hawk Winery was delightful! The ambiance is an upscale contemporary relaxing environment. Very welcoming and inviting! After sipping different wines, my choice of savor is pure sweetness. I truly enjoyed my time here! Oh and yes, I left with 2 bottles!

    Ha N.

    Ambiance: this is a chain restaurant which I do enjoy. There is a bar for wine tasting as you come in. They have merchandise that are super cute. You can dine at the back bar or in their main dining room. I've seen some private rooms as well for parties. Service: I usually go for wine tastings and pick up a few bottles since I'm a member. The bartenders are great. Trevor helped us and he was very attentive and sweet. Food: I didn't eat this time around but I've had great meals here before.

    Flatbread
    Zoe C.

    We did a wine tasting and had lunch. The wine tasting was amazing and the server was informative. For lunch we had the Brussels sprouts and Ellie's chicken (gluten free) it was so flavorful and again our waitress was attentive and very nice. We love Cooper's hawk!

    Cooper's Hawk Surf & Turf
    Sapna B.

    We came here as a party of 8 on a Saturday during the holiday season. My daughter has celiac so when I found out that they have a separate gluten free menu (that's quite extensive!) I was very excited. I called ahead of time to find out their celiac protocols and was pleasantly surprised to learn they gave a separate area of the kitchen for gluten free foods and a separate fryer as well! They even brought out a delicious soft gluten free bread at the start of the meal! My daughter does not currently have any symptoms so if she were glutened we probably wouldn't know but it seems they are aware and knowledgeable on celiac safety. She absolutely loved her bread and lettuce wraps and steak and multiple desserts (the crème brûlée and s'mores pot)! For those of us without celiac we started with the pretzel bread and calamari (both great)! I had the surf and turf with filet and lobster. The lobster was a tad overcooked and the filet just a bit salty but overall still good. My dad ordered a blackened salmon which looked great! For dessert we had the crème brûlée, s'mores pot and chocolate cake -- all good! So happy to have found a place that has so much awareness on celiac, will definitely be back.

    Cooper's Hawk Chocolate Cake
    Chris V.

    I've been here twice for winetasting and once for dinner things are very good. The only negative is when they fill your glass up for wine tasting, they fill it all the way up be prepared. They fill the glass up. Your wine tasting is about 10 glasses sometimes they add a couple 12 total as for the dinners the dinner was outstanding.

    Cooper's Hawk Surf & Turf

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    Page 1 of 22

    Ask the Community - Cooper’s Hawk Winery & Restaurant

    What's the dress code?

    Casual

    Is the restaurant noisy at lunch ?looking for quiet place in reston

    I have never thought it was overly noisy when I have been there

    Do they require reservations for dinner during the week?

    No they do not. I would recommend a reservation though, but the bar is always first come, first served.

    Is it family friendly?

    Yes it is - for a winery it's not bad.

    Do you serve crab legs?

    They don't.

    Don’t See Your Question? Ask Away!

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    0.6 mi

    My friends and I went here for drinks and Alex was the best ever! She was so accommodating and…read morefun:) We stan Alex.

    It's discovering places like this that I feel compelled to write reviews for Yelp. My husband and…read moreI were picking up our son at Dulles and wanted a nice restaurant to try since we had to make the drive from Richmond. This was number one on the list when I searched best restaurants in Reston and it did not disappoint! Heirloom is tucked away in the distillery and has a cozy speakeasy feel with green velvet booths and an eclectic seafood forward menu. Cocktails : Manhattan - top notch My sweet side piece - fun presentation with table side bubbles! Feels a bit like a fall drink. Warm spice. Very tasty and too easy to drink fast lol Apps: We got the baked shrimp and the beef carpaccio. Both outstanding and so flavorful. Just needed some bread to soak up the sauce in the baked shrimp. The lemon rind in the shrimp was a perfect compliment to the sauce and the carpaccio was perfectly seasoned and the thinnest slices I have ever had which made it delicate and delicious. Entrees: We got the sea bass and the short rib bolognese. Blown away by how good both of these were and so very different. The short rib bolognese had a rich but not heavy flavor with fresh pasta and a delightful velvety spiciness - not heat though. The sea bass was crispy on the outside and perfectly cooked with a carrot ginger puree that was sublime with the spinach and fish. We loved both of these entrees. Really wanted dessert but sadly not more room which was better for our stomachs and our wallets. It's not a cheap endeavor here but worth the cost for a fabulous meal out and a very cool vibe.

    Photos
    Heirloom - Inside with bar

    Inside with bar

    Heirloom - Burger and steak

    Burger and steak

    Heirloom - Non alcoholic drinks!

    See all

    Non alcoholic drinks!

    Cooper’s Hawk Winery & Restaurant - newamerican - Updated May 2026

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