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Founding Farmers Reston Station

3.7 (1.6k reviews)
Closed • 8:00 am - 11:00 pm
Updated 2 weeks ago

Founding Farmers Reston Station Photos

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FOUNDING FARMERS RESTON STATION ATMOSPHERE

What's the vibe?
Moderate noise
Hipster
Casual
Trendy

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Recommended Reviews - Founding Farmers Reston Station

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Walnut-Pesto Pasta & Fresh Tomatoes
Amy Y.

Their food is pretty decent and I love the variety that their menu has to offer! Overall very pleased with this place but the service can be a hit or miss at times!

Beverage menu
Rod D.

If you're in the Reston area and looking for a place for brunch, Founding Farmers is your spot. They have a fine balance of breakfast and lunch options that teeter on the side of dinner entrees. They are better than average tastes and flavors than your typical brunch restaurant. The service is great...not too pushy and check in at the proper times. The ambiance by the bar is very private while the area by the Buffett is a bit noisier.

Cheers! Bellini style!
Bill C.

Celeste was our server and was wonderful, warm, charming. We will specifically look for her ! The food as always was super; great place for brunch! Easter brunch especially! Love to pull up at the bar too for a drink and conversation. Never a bad decision to visit Founding Farmers!

Tim G.

We had a wonderful experience last night at Founding Farmers at Reston Station. We were greeted warmly when we arrived for our dinner reservation and were seated promptly. The dining room was eclectic, beautiful and comfortable, and the servers were attentive and friendly. Food was delicious. I ordered the Classic Chicken Milanese. The cucumber lemon vinaigrette gave the chicken cutlets amazing flavor. The arugula salad was a perfect accompaniment. I would absolutely recommend it. My wife ordered the Hot Honey Fried Chicken, and she said she enjoyed her meal as well. (The grits were not quite warm enough, though.) This is the second time we've been to Founding Farmers, we we enjoyed it both times. Will definitely be back. P.S. They validate for parking, too.

Apple Pie
Ariel O.

Shoutout to Gomez for their amazing service today!! Even on thanksgiving, they were smiling and super kind. Attentive service and quick to get out the separate courses for thanksgiving! Last year was a little slow but it looks like they made some changes. Food was delicious and I loved that we could still order a coffee and a cocktail off the regular menu. I got the turkey, while hubby got the fried chicken as our main courses. I was super full and they kindly got me boxes. I had the refreshing apple cider sorbet & hubby got apple pie. This is our go to thanksgiving spot now! Beautiful ambiance and setting as well. I love all the things you can look at while you're eating.

Chelsea M.

Hubby and I dined here for breakfast and our experience was pleasant. The food was delicious. Our palettes were pleased by the scrambled eggs and French toast. My fruit bowl was fresh and sweet. Our server accommodated us very well as we came after breakfast serving time. They were gracious and still prepared this lovely meal. The atmosphere was quiet as we we were the only ones there at the time.

Birthday donut.
Maureen B.

Had a great time having beers and apps here. There is a really good tap list. We had fried green tomatoes, wings and hummus. The hummus was the standout. Have to give a shout out to Gomez our waiter. He was phenomenal.

Menu
Kay

Founding farmers has a good brunch buffet option with a good variety of breakfast and non-breakfast options. Their French toast cubes are stand out with the banana foster! Make sure to set aside space on your plate for some! The spicy fried chicken is nice and crispy, I also recommend the sliced beef, and there is a good spread of "appetizers" including tuna wonton cups and (surprisingly) good guacamole. Make sure to save some room for dessert too because the key lime pie cubes and snickerdoodle cookies were really good!

Grroovy G.

This was the 2nd visit to this location, the last being my birthday in April 2022 and it was just as nice a visit. Once again, the service just entering the restaurant, is notable. The host/hostess were most welcoming and seated us right away. This was especially great, because I was super hungry! Our server Kevin was prompt, attentive and knowledgeable about the dishes and the menu. His recommendations proved spot on. The fried green tomatoes with goat cheese and green goddess was perfectly crisp and fresh and a nice tangy treat. Coupled with the seven cheese 'Mac n cheese' which was seasoned and flavorful --perhaps a wee bit on the salty side, but definitely not a deal breaker. I would go back for it :-) Also, the Farmers Platter wasn't bad but it's quite a lot of food. The delicious birthday donut celebration, for my partner, at the end was a perfect ending touch and full circle memory.

A'Yanna E.

Such BEAUTIFUL interior design!!! The ambiance is unmatched. It feels like home or camp. The server was wonderful. The ceviche isn't great to ceviche lovers, but it's tasty for beginner palate. The cornbread wasn't my type; it has a lot of corn kernels and it's moist more than I prefer for cornbread but it tastes good. The chicken dish here was BOMB! So delicious with the honey thyme sauce. The meat platter was apparently NOT FLAVORFUL so a big disappointment. Overall, love the concept of the restaurant and its fresh farm ingredients. In the Google plaza...inspirational. Free parking garage. Go, enjoy!

Ahi tuna bites, yummmm...
Michaele M.

Came here for a late lunch today. The restaurant is spacious and beautiful, with an industrial-chic aesthetic. Margarita 2019 - though mostly ice, it was tart and refreshing. Coconut Old Fashioned - boozy but offered no complexity. Ahi Tuna bites - flavorful and delicious. Devilish eggs - I don't know who came up with this recipe but they should walk the plank. No. Absolutely not. The yolk portion seemed to consist of chopped up egg whites and mustard. Crab Cobb - now This was a tasty dish. My bartender, Aidan, couldn't have been better.

Toffee & Banana Foster's Donuts

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3 days ago

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12 days ago

Great food wonderful atmosphere and very pleasant and professional service thank you Luke!

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Founding Farmers Reston Station Reviews in Other Languages

Ask the Community - Founding Farmers Reston Station

How are they with allergies? Is cross contamination an issue, or do they prepare properly so there's no issues for their customers?

I dined with someone who required a gluten free diet -- and our server was HIGHLY familiar with what on the menu was appropriate for her.

Do you offer a discount for military or veterans?

Hi Angela! Thank you for reaching out! We absolutely do offer a discount on Veteran's Day (for example, this year we offered 50% off all food). -Amy

What time do you switch from lunch service to dinner service? I know the menu is the same for the two, bus asking specifically in reference to the restaurant week menu (different prices).

Hi Alexa! We switch to the Restaurant Week Dinner Menu at 4pm. Thank you!

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4.2(497 reviews)
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Stopped at Makers Union in Reston on a rainy Sunday afternoon after taking our dog to the dog park…read more We sat outside on the patio with Onyx, and our server Kenny was great. When the rain started becoming an issue, he actually moved the umbrellas together to make sure Onyx had a dry spot. Really appreciated that. We started with a Bourbon Club and the Nitro Espresso Martini, then got the buffalo wings and she-crab soup. The wings can be grilled or fried and we went grilled, which was definitely the right call. Good char on them and I'd get them the same way again. The she-crab soup was also really good and perfect for a rainy afternoon. For lunch we had the French dip and the Reuben, and subbed the mac and cheese for one of the sides. Both sandwiches were solid, but the mac and cheese deserves a mention of its own. Definitely worth the substitution. Good food, good drinks, and especially good service from Kenny. Being able to hang out on the patio with our dog without the rain ruining lunch made the whole experience even better.

First time at Makers Union and it definitely didn't disappoint! Great atmosphere for a date night,…read moregroup gathering, or family dinner (like we did). We had Mackenzie as our server and immediately connected because she's a foodie like me. At her suggestion, I got the Grilled Chicken Sandwich but swapped the grilled chicken for fried. She had me at bacon. I mean, what doesn't go well with bacon? The chicken was crispy without being greasy and all the flavors just worked. My son had the chicken and waffles. Chicken was perfectly crispy, although the batter was a little sweeter than I prefer. I'm more of a Southern, savory fried chicken person. We asked for hot sauce to add to the maple syrup and Mackenzie upped it by bringing us hot honey instead. YES! Makers Union, add that to the menu. Promise you, it'll be a hit. You can thank Mackenzie for that one! Hubby had the fish and chips. His first reaction was, "Is that all?" Turns out, it was more than enough and really flavorful. The food was great, but honestly, Mackenzie made the experience. When your server understands food AND is a great people person, that's a winning combination. Great first visit and we'll definitely be back!

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Sixty Vines

Sixty Vines

4.2(312 reviews)
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Ambiance: beautiful open plan restaurant with lots of tables and bar on the right side. The kitchen…read moreis open so you can watch the staff prepare the dishes. Service: always great service here Food: we came in for drinks. I didn't know there were cocktails! I had the champagne margarita and it was so delicious. Our bartender also gave us the frozen espresso martini. That was also very yummy! Definitely will be coming back for more drinks. I didn't review the food for this post but I've dined here before and everything is amazing. This post is on the cocktails and service.

I keep giving this place a chance( 3 times so far ) Long story short: good food but terrible…read moreorganization. SERVICE: First time we just walk in and they couldn't sit us for about 20min, each time telling to wait and do not leave. What could be easily solved by getting us on wait list with time approximation. Next time we decided to avoid trouble and booked few days in advance, just to realize that reservation actually not getting you a table We came on time and were asked to wait. Fine, no problems. After 30 min standing outside( because people were coming and leaving) we came in and asked about our table, confused hostess was trying to find reservation again, after she completed the task we were asked to wait.... Then they lead us to a table with strangers and only 2 free sits( we were party of 4)To cut the struggle I said that there are few free tables outside and we are fine to stay there, and finely were settled. The waitress brought us menus and we haven't seen her for the next 20 min... FOOD: the choice is not very wide, but there are some interesting options. Unfortunately not everything we tried there got a picture as it took time and few visits to write this review. Overall, food is good. AMBIANCE: modern interior design, big bar with variety of cocktails and draft beer. There are few areas inside : big tables ( be ready to sit at the same table with other people) , smaller tables and high tables. it can get pretty noisy inside.

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The pastries at Tatte are superb. Today we enjoyed the chocolate croissant and a sour cherry cheese…read moredanish. Super flaky, nice flavor (not too sweet). Traditional French style. Had eaten half before I remembered to take a picture. They do have online ordering (which I didn't use today but might speed up the line.) That said, I've been before with friends for lunch and was less impressed. Floors and tables were pretty dirty by midday, and my salad had some moldy leaves. I've heard similar commentary on lunch from others. Overall, highly recommend for pastries and coffee!!

Tatte Reston used to be my go-to location, and I was a frequent customer. Unfortunately, I've…read morenoticed a significant decline in the quality and consistency of the food over the past six months. Today, I ordered the Turkey BLAT sandwich for $14, only to find one single slice of turkey on my sandwich. For a sandwich at that price point, this is completely unacceptable. Customers should expect reasonable portions and consistent quality, especially from an establishment like Tatte. It's disappointing because I genuinely used to enjoy visiting this location. Fortunately, I've had much better experiences at the One Loudoun location, which has now become my preferred Tatte. I hope management at the Reston location takes a closer look at food quality, portion sizes, and overall consistency. Tatte Reston has to do better, especially for loyal customers who have supported this location over the years.

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Tatte Bakery & Cafe | Reston - Pastries

Pastries

Tatte Bakery & Cafe | Reston - Shakshuka

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la Madeleine

3.0(350 reviews)
1.3 mi
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La Madeleine is a great spot to get together for a healthy meal.  There are…read morea lot of choices and options and everything is quick and easy when you order at the counter.  It is nice to be able to see all the food which can help make your decision.  I chose a combination of a Caesar salad and accompanying lentil soup and fruit salad.  You can choose any three to make your own combo but I enjoyed all of the three options I selected.  Mine was dished out right away but if you have to wait, you just take a number, find a table and they will bring your food to you.  There is a self-serve water and utensil/napkin area with free bread slices if you would like.  The space has both large and small tables.  We had a meeting with 8 people and we fit easily and had no problems hearing each other as the restaurant was not overly noisy.  La Madeleine Reston is easily located and there is a very big parking lot right out front.

Super impressed by La Madeleine! We went here for Mother's Day Dinner. This spacious French café…read morehas a large selection and great deals in a super cool café atmosphere. I got the chicken Parisian along with a potato Galette. The chicken sandwich was great except for the bacon. It was so thick... next time I will get it without the bacon. Service was great - very accommodating. As always, we enjoyed the free bread and jelly as well as the Mango tea. Super fun place to check out!

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la Madeleine - Inside

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Inside

Founding Farmers Reston Station - breakfast_brunch - Updated October 2026

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