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    Founding Farmers Reston Station

    3.7 (1.6k reviews)
    Open • 8:00 am - 9:00 pm
    Updated a few days ago

    Founding Farmers Reston Station Photos

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    FOUNDING FARMERS RESTON STATION ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Trendy

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    Walnut-Pesto Pasta & Fresh Tomatoes
    Amy Y.

    Their food is pretty decent and I love the variety that their menu has to offer! Overall very pleased with this place but the service can be a hit or miss at times!

    Beverage menu
    Rod D.

    If you're in the Reston area and looking for a place for brunch, Founding Farmers is your spot. They have a fine balance of breakfast and lunch options that teeter on the side of dinner entrees. They are better than average tastes and flavors than your typical brunch restaurant. The service is great...not too pushy and check in at the proper times. The ambiance by the bar is very private while the area by the Buffett is a bit noisier.

    Cheers! Bellini style!
    Bill C.

    Celeste was our server and was wonderful, warm, charming. We will specifically look for her ! The food as always was super; great place for brunch! Easter brunch especially! Love to pull up at the bar too for a drink and conversation. Never a bad decision to visit Founding Farmers!

    Tim G.

    We had a wonderful experience last night at Founding Farmers at Reston Station. We were greeted warmly when we arrived for our dinner reservation and were seated promptly. The dining room was eclectic, beautiful and comfortable, and the servers were attentive and friendly. Food was delicious. I ordered the Classic Chicken Milanese. The cucumber lemon vinaigrette gave the chicken cutlets amazing flavor. The arugula salad was a perfect accompaniment. I would absolutely recommend it. My wife ordered the Hot Honey Fried Chicken, and she said she enjoyed her meal as well. (The grits were not quite warm enough, though.) This is the second time we've been to Founding Farmers, we we enjoyed it both times. Will definitely be back. P.S. They validate for parking, too.

    Apple Pie
    Ariel O.

    Shoutout to Gomez for their amazing service today!! Even on thanksgiving, they were smiling and super kind. Attentive service and quick to get out the separate courses for thanksgiving! Last year was a little slow but it looks like they made some changes. Food was delicious and I loved that we could still order a coffee and a cocktail off the regular menu. I got the turkey, while hubby got the fried chicken as our main courses. I was super full and they kindly got me boxes. I had the refreshing apple cider sorbet & hubby got apple pie. This is our go to thanksgiving spot now! Beautiful ambiance and setting as well. I love all the things you can look at while you're eating.

    Chelsea M.

    Hubby and I dined here for breakfast and our experience was pleasant. The food was delicious. Our palettes were pleased by the scrambled eggs and French toast. My fruit bowl was fresh and sweet. Our server accommodated us very well as we came after breakfast serving time. They were gracious and still prepared this lovely meal. The atmosphere was quiet as we we were the only ones there at the time.

    Birthday donut.
    Maureen B.

    Had a great time having beers and apps here. There is a really good tap list. We had fried green tomatoes, wings and hummus. The hummus was the standout. Have to give a shout out to Gomez our waiter. He was phenomenal.

    Grroovy G.

    This was the 2nd visit to this location, the last being my birthday in April 2022 and it was just as nice a visit. Once again, the service just entering the restaurant, is notable. The host/hostess were most welcoming and seated us right away. This was especially great, because I was super hungry! Our server Kevin was prompt, attentive and knowledgeable about the dishes and the menu. His recommendations proved spot on. The fried green tomatoes with goat cheese and green goddess was perfectly crisp and fresh and a nice tangy treat. Coupled with the seven cheese 'Mac n cheese' which was seasoned and flavorful --perhaps a wee bit on the salty side, but definitely not a deal breaker. I would go back for it :-) Also, the Farmers Platter wasn't bad but it's quite a lot of food. The delicious birthday donut celebration, for my partner, at the end was a perfect ending touch and full circle memory.

    Menu
    Kay

    Founding farmers has a good brunch buffet option with a good variety of breakfast and non-breakfast options. Their French toast cubes are stand out with the banana foster! Make sure to set aside space on your plate for some! The spicy fried chicken is nice and crispy, I also recommend the sliced beef, and there is a good spread of "appetizers" including tuna wonton cups and (surprisingly) good guacamole. Make sure to save some room for dessert too because the key lime pie cubes and snickerdoodle cookies were really good!

    A'Yanna E.

    Such BEAUTIFUL interior design!!! The ambiance is unmatched. It feels like home or camp. The server was wonderful. The ceviche isn't great to ceviche lovers, but it's tasty for beginner palate. The cornbread wasn't my type; it has a lot of corn kernels and it's moist more than I prefer for cornbread but it tastes good. The chicken dish here was BOMB! So delicious with the honey thyme sauce. The meat platter was apparently NOT FLAVORFUL so a big disappointment. Overall, love the concept of the restaurant and its fresh farm ingredients. In the Google plaza...inspirational. Free parking garage. Go, enjoy!

    Ahi tuna bites, yummmm...
    Michaele M.

    Came here for a late lunch today. The restaurant is spacious and beautiful, with an industrial-chic aesthetic. Margarita 2019 - though mostly ice, it was tart and refreshing. Coconut Old Fashioned - boozy but offered no complexity. Ahi Tuna bites - flavorful and delicious. Devilish eggs - I don't know who came up with this recipe but they should walk the plank. No. Absolutely not. The yolk portion seemed to consist of chopped up egg whites and mustard. Crab Cobb - now This was a tasty dish. My bartender, Aidan, couldn't have been better.

    Toffee & Banana Foster's Donuts
    Mike L.

    So all I wanted for Father's Day was a good, loaded, succulent dish of hot bread pudding. The best I've had is in the heart of DC, which I was not making the 100 minute drive for (I really would have but my kids wouldn't enjoy the car ride). All the places around us serve cold bread pudding. And for some reason, almost every restaurant in northern VA serves the same, or similar, white chocolate bread pudding. I wanted something big, buttery, and hot. Luckily, Founding Farmers offered something remotely different than what other restaurants did. Luckily, they have four seats at the bar my family could sit at (instead of waiting 90 mins). I enjoy Founding Farmers and their food is good. But I just wanted bread pudding. And theirs hit the spot. It was a decent portion too. Couldn't have used a scoop of ice cream a la mode? Of course but did I need it? No. Their croissant donuts were well balanced too. What shocked me the most was that my family and I were able to sit at the bar. The kids thought they were treated special and considered this experience as something as if they were eating at a Gordon Ramsay restaurant. We won't eat here often (it's a 60 mins drive for us). But if we are in the area, and have the money, this would be a place we'd love to explore some more. But I encourage to call ahead to make reservations.

    Chicken Pot Pie

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    2 months ago

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    Great food wonderful atmosphere and very pleasant and professional service thank you Luke!

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    Page 1 of 41

    Founding Farmers Reston Station Reviews in Other Languages

    Ask the Community - Founding Farmers Reston Station

    How are they with allergies? Is cross contamination an issue, or do they prepare properly so there's no issues for their customers?

    I dined with someone who required a gluten free diet -- and our server was HIGHLY familiar with what on the menu was appropriate for her.

    Do you offer a discount for military or veterans?

    Hi Angela! Thank you for reaching out! We absolutely do offer a discount on Veteran's Day (for example, this year we offered 50% off all food). -Amy

    What time do you switch from lunch service to dinner service? I know the menu is the same for the two, bus asking specifically in reference to the restaurant week menu (different prices).

    Hi Alexa! We switch to the Restaurant Week Dinner Menu at 4pm. Thank you!

    View All 4 Questions

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    We had an incredible experience celebrating a birthday at Evelyn Rose!…read more The menu is exciting, seasonal, and features a TON of local options and farms- you can taste the difference. We decided to start by sharing the wagyu carpaccio, the fried green tomatoes, and an appetizer portion of the cavatelli- I really like that you can do appetizer portions of both pastas on rotation on the menu here. We were also brought two pieces of focaccia with incredibly flavorful olive oil (yum!). The cavatelli and the fried green tomatoes were standouts for us, the pasta had a great chew and the bolognese was really flavorful. The fried green tomatoes came topped with a pimento cheese that was incredible. For our entrees, we opted for the braised bison shoulder and the scallops. The scallops were perfectly prepared and were a very generous portion. The bison shoulder was so tender and the accompaniments were incredible- this was a perfect fall dish. We also got the charred sweet summer corn, which was delicious and came studded with the lightest goat cheese, and rustic Old Bay potatoes, which were absolutely perfectly fried and came with a side of some honey mustard. We took a good amount of the sides home and they held up for a day or two! I was really impressed with the wine list here- there were a lot of solid options. The champagne in particular was excellent (and I am picky!). Our server, who I believe was Riley, really made it a special night. He was so attentive and had excellent suggestions. One touch that was so thoughtful was that we had declined dessert because we would be having birthday cake later, but mentioned that the banana tres leches sounded so good. He brought over a scoop of the banana ice cream that's typically on top of that dessert with a candle in it! It was so kind of him to listen to us but still recognize that it was a special occasion- and it was some of the best ice cream I've had in a long time (he said it is made in house every day with duck eggs, it was so rich and flavorful). We have already booked our return reservation here! Thanks to Evelyn Rose for a wonderful night with such memorable food.

    This was our first time at Evelyn Rose. We haven't been to this space since it was Bazin's. We were…read moreseated and greeted by our server Ashley. The menu was explained and the meal was ordered. We started with the seared octopus with chorizo, tomato couli and parsnip purée. Beautifully presented and delicious. I ordered the cavatelli with fresh ricotta and meatballs. It was really good. Only complaint was it was a little salty. The past was so fresh!! My husband has the ribeye with fresh veggies and a side of the beef fat fries. The steak was cooked perfectly and the fries were so good! We passed on dessert as I couldn't even finish my meal. It was all quite good. The service was high end. Ashley was very attentive and our water glasses were never empty. We will definitely be back!

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    We have found that the kids burger with fries and a drink is just the right size for seniors as…read morewell as kids. Priced at just under $10, this seems to be one of the few bargains left around here.

    I am a customer service manager and, on the 6/24/2026 my…read more Daughter took her family out to eat dinner,not really just stop in for a bite. We could've chosen another restaurant but that's where my daughter wanted to basically eat and, I could tell you about your customer. Service is zero .first of all your cashier that has so much tattoo or even if he is a manager, he has no acknowledgment of his customers, we order for our 11 month old baby and what we got in was not what we ordered. We got fried chicken fingers. when we asked for a grilled and the reason for them frying it is because they were closing the restaurant down before time. What are you paying them for? I only need that we were not the only customer that was in the store that I noticed that they were closing the restaurant before time if you close at 8 o'clock for your restaurant, then you should take care of the last customer. There was multiple customer that came by was that the loss of revenue first of all, then our food sucks Well, we asks for was not what was given. $90 spent in your establishments . I feel like that somewhat you're stealing from your consumer because if I come to your restaurants and ask for a certain particular item, and when I get my item, your fries were even still we had to ask to have whoever was to cook to cook fresh fries because what there's money involved. funny thing how this business is black establishments, but yet you hire people that is bias and racist towards other ethnic background.

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    Stopped at Makers Union in Reston on a rainy Sunday afternoon after taking our dog to the dog park…read more We sat outside on the patio with Onyx, and our server Kenny was great. When the rain started becoming an issue, he actually moved the umbrellas together to make sure Onyx had a dry spot. Really appreciated that. We started with a Bourbon Club and the Nitro Espresso Martini, then got the buffalo wings and she-crab soup. The wings can be grilled or fried and we went grilled, which was definitely the right call. Good char on them and I'd get them the same way again. The she-crab soup was also really good and perfect for a rainy afternoon. For lunch we had the French dip and the Reuben, and subbed the mac and cheese for one of the sides. Both sandwiches were solid, but the mac and cheese deserves a mention of its own. Definitely worth the substitution. Good food, good drinks, and especially good service from Kenny. Being able to hang out on the patio with our dog without the rain ruining lunch made the whole experience even better.

    We came here for dinner tonight. We ordered the items…read morebelow: lemon drop martini Makers IPA Nashville hot chicken sandwich Southwest chicken bowl Kids broccolini and grilled chicken The food was delicious- even the kids meal tasted good. The drinks were good The restaurant had a very nice ambience- a great place for date night. Our waiter Marcos was very nice and attentive. He did a great job serving us and met our expectations. Overall this was a great place. We will definitely be coming back to try other items on the menu.

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    Came for a lunch with a friend. Made a reservation same day via their website and had no problem…read moregetting a table on a summer Monday. We were seated promptly upon arrival in a nice booth. Service was friendly and mostly fast. I did wait awhile for a water refill. I sprung for the Ozzie Rolls based on all of the Yelp recommendations and they were delicious! I had the crab cakes and they were so yummy. Large chunks of crab meat and well-formed, not overly processed. The fries had a nice texture too. For dessert we split a lemon meringue pie slice and it was amazing. I enjoyed this lunch and would love to come back again!

    Went with my old roomie when on a business trip this week. He picked Jackson's as he arrived first…read moreto Reston Town Center. It was a totally different experience than my first time, where I sat at the outside bar. Inside the booth was very comfortable and the waitress was extremely patient with us. Crazy we had not seen each other in 26 years what does time go! The bread basket was an assortment of fresh baked breads very tasty and warm. We both finally ordered. He went for the Jambalaya Pasta and I opted for the hickory grilled fresh fish. I missed out on the Mahi Mahi as we were talking too long. So I wound up with Corvina fish. Still flaky and delicious. His dish definitely looked amazing served in a large bowl with a lot of shrimp and sausage. Mine was served over a vegetable bed of rice. The small amounts of goat cheese were a nice touch as I don't enjoy large amounts as it is so rich. The vinaigrette was really a great flavor with the fish - very different! Thanks to the staff that allowed us to sit there for well over two hours so awesome to not be rushed, pestered or treated like we were an inconvenience. Looking forward to my next trip maybe I score the Mahi Mahi!

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    Founding Farmers Reston Station - breakfast_brunch - Updated October 2026

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