Food - 5/5 Service - 5/5 Ambiance - 5/5…read more Mac & Cheese - potato base, bacon sausage, and, of course, mac and cheese, with the option to add an egg. Super heavy, but absolutely delicious! 8.6/10 Shoutout to Ashley for the great service!

What a find. Staying at the Casino and decided to venture out for breakfast. This place had a 5…read morestar review and no wonder whyGreat food, great service and inexpensive prices. Ashlee our waitress was just terrific, kept our coffee full and hot. We had French Toast and eggs. bacon, potatoes and a bagel. Nothing special just a good breakfast at a reasonable price served with a smile. A great way to start the day.

My absolute favorite spot for breakfast/brunch in Bethlehem. Expect it to be busy on weekends but…read moreit's well worth the wait. The open kitchen concept is so fun. I love sitting at the counter and watching the chefs work their magic over the grill. It's always the same two whenever I go so the quality is definitely consistent. In fact, the small team of regulars is what makes this place special. I often get Alex F as my server and they are so kind and attentive and its nice when they remember my order. I know I need to get more adventurous and explore the whole menu but I really love the Honch so that's my go-to. The sandwiches are pretty big and it comes with a pile of delicious potatoes so go hungry or be prepared to take some home. A gem of a restaurant on the the south side of Bethlehem.

Amazing breakfast and a solid cup of coffee for sure. I was a bit messy and loud but that only…read moreadded to the great historical feel of the place.

On a Saturday night on the first weekend in February, my girlfriend and I visited Apollo Grill for…read morethe first time -- finally! We were seated right away in an open format atmosphere with the best balance of light and dark. The bar across from us looked fantastic. What we noticed right from the start is how well the staff works with and for each other to bring guests the best dining experience possible. Maddie was our server. She was kind, professional, patient, and knowledgable about both food and drink on a grand scale. Her recommendations were stellar. I had a refreshing gin and basil martini as well as their beef carpaccio, which was absolutely fantastic. My girlfriend started with their beef stew, which was thick and satisfying. It was so delicious, she almost canceled her entree to have more. She went with the home cooking route and indulged in their meatloaf with green beans and mashed potatoes. Although she loved that as well, half had to come home with her, which made for an excellent lunch the next day. I went with the raw of it all and got their spectacular tuna tartare with asparagus, radish, and rice. Usually, the tuna is cut into strips but this tremendous block of gorgeous fish knocked me out. Absolutely fantastic from presentation to flavor. For dessert, we got their brownie with ice cream and this was all upper level in taste and texture. I would be shocked if their ice cream hadn't been made in-house. We loved our first experience with Apollo and we look forward to our next visit, which is hopefully sooner than later.

Why take reservations if you don't honor them? Allowed too may walk ins and we were forced to wait…read morealmost 20 minutes past our reserved time to sit. Thank goodness we planned some flexibility after the meal before our show started. But the real downer of the meal was Alison. Our server had such an attitude... while the food was pretty good, she was not. The place was also too loud and had no vibe. The bar crowd spilled into the seat area and looked messy. Wouldn't go back.

Excellent breakfast- burrito was stuffed but well balanced.( I added hot sauce) My husband devoured…read morethe eggs Benedict. delicious coffee with free refills. And it was packed on a Friday morning!

Horrendous service. Told me 20 minutes and waited a whole hour and half and told me they called me…read more3 times when they did not. Do not go to this place.

My wife and I were in town for the Christmas Market and decided to take a stroll in downtown…read moreBethlehem. Billy's is located a few blocks from Main Street but easily accessible. Coming from New Jersey, the diner capital of the world, Billy's surpassed our expectations. We visited on a busy Saturday during lunchtime and had to wait 15 minutes for a table. It was worth it. My wife ordered Yanna's omelette and I ordered the vegan pancakes topped with strawberries and bananas with a side of sausage. My wife loved her omelette. Lots of spinach and feta cheese. Huge portion of potatoes on the side. My vegan pancakes were made with Almond milk. You have the option of ordering how many pancakes you want to eat. Based upon advice from our waitress, she suggested two since they were big. Good choice. Of course, we had coffee to wash it all down. As coffee snobs, the coffee was very good. The service was excellent and friendly. The prices were very reasonable. Believe it not, this is the first diner I have been to that offered vegan pancakes. For people with dairy issues, this is a great thing. The restrooms were clean which probably tells you the kitchen is clean. There is plenty of parking in a public lot across the street and ample street parking.

I'm so sad it took me this long to try this restaurant. Ordered the Papas Rancheros through…read moreDoordash. Huge portion, seasoned perfectly, absolutely delicious! It was breakfast, lunch and dinner. Can't wait to try it again!

Great food best in Easton Great service staff is…read moreprofessional and very friendly Great views of the rivers and Phillipsburg Cigar bar Grand Estonian Hotel Glory Donuts and good coffee

Thyme Rooftop Grille is an upscale New American restaurant located on Northampton Street in Easton…read more It's open Tuesday through Thursday from 5:00 PM to 9:30 PM, Friday until 10:00 PM, Saturday from 4:00 PM to 10:00 PM, and Sunday from 4:00 PM to 8:30 PM. I'd heard mixed reviews going in, but aside from the parking, there wasn't a single thing to complain about. I kicked things off with crispy chicken dumplings, perfectly fried and served with a sweet-and-salty soy yuzu sauce, along with rich, pillowy pumpkin gnocchi. For my entree, I went with the pasta of the day, fettuccine in a garlic-horseradish cream sauce with mushrooms, Swiss chard, and tender beef tips. My friend went with the savory short ribs, served alongside a golden Irish cheddar potato cake, roasted root vegetables, and crispy shallots. We wrapped things up with the salted caramel apple cheesecake and tiramisu for a sweet finish. Our server was attentive throughout our meal, and the hosts sent us off with a friendly farewell.

Absolutely fabulous!!! The menu has such a wonderful assortment, including creative and unexpected…read moremashups, and plenty of vegetarian options. Quality was on point and the prices were really reasonable. Staff was working hard, but still really friendly and efficient. Definitely a must try! Check out the cheese curds with honey, tarragon, and macadamia nuts for a crunchy and unique dish. They paired beautifully with the house made pickles.

We sat outside in what they call the "garden room." The ambience and lighting were cozy and…read morepleasant, and it was comfortably warm despite the 30°F temperature. Unfortunately, there was a strong cold draft at floor level, leaving our feet uncomfortably cold throughout the meal. The hostess was sweet and greeted us with a smile. The food service was unremarkable. Our waiter was not particularly friendly nor personable. The drinks were a weak start. The red sangria was poor. The bourbon cocktail was an odd mix of bourbon, apple cider, and other elements--an awkward, Frankenstein-style whiskey sour that simply didn't work. Worst of all, both drinks were served in thin plastic cups, which immediately cheapened the entire experience. I ordered the falafel sandwich and specifically requested a toasted bun. It arrived not just room temperature, but cold. I sent it back, and it returned burning hot... the bottom soggy... literally too hot to pick up... with no browning or color change, clearly microwaved. Microwaving is not toasting. At that point, the sandwich was inedible. I removed the bun entirely and ate just the falafel, which was dry and largely tasteless. At this point I knew coming back to this restaurant was a mistake. Food timing was another issue. The dishes took roughly 45 minutes to arrive after the drinks, possibly longer. We were all getting annoyed and what started out well when we first walked in turned negative. I wasn't impressed on my first visit years ago... and this second visit confirmed it. Between the poor drinks, cheap plastic cups, ridiculously long wait (with no explanation nor apology), and careless food execution, there's no reason to return.

Enjoyed this small quaint breakfast nook on the south side of Bethlehem. No wait time to sit down…read more The food was delicious and tasted like homemade. Very reasonably priced and a good selection of breakfast and lunch.

I love this cafe. The food is always fresh and extremely reasonably priced. It's honestly an…read moreelevated lunch experience with diner prices. The atmosphere is relaxed. I believe there is WiFi if you just want to hang out and work there. There is a small mini fridge in the front packed with free snacks. The cherry on top is that the cafe provides work opportunities for people with mental illness. Great food, great cause. Definitely go.

I've been to Mitzi's table a few times and it's not my favorite. The most recent time I tried the…read morecream chipped beef, and a spice they have in the sauce threw me off. It's different, but not my favorite of their take on classic breakfasts. The location is nice, the shopping center has a large parking lot. The restaurant is small, so if you're planning on going on a weekend be patient. However, they do have a lot of regulars I always see when I am in there which is always a good sign. Try it out and be the judge.

Mitzi's Table is a brunch restaurant located in the Bethlehem Village Shoppes on Nazareth Pike in…read moreBethlehem. It's open Wednesday through Sunday, 8 AM - 2:30 PM. My friend and I stopped by late Thursday morning and were immediately greeted by a warm, welcoming atmosphere. Our server Nikki was friendly, and the food was delicious. Everything we tried was fresh, flavorful, and thoughtfully prepared. I had the daily quiche, while my friend chose the grilled veggie sandwich, and we shared the blinis. The quiche was packed with broccoli, cheddar, and bacon, a classic combo that never disappoints. The sandwich was layered with eggs, spinach, roasted peppers, mushrooms, mozzarella, and Cooper cheese, all tucked into perfectly grilled multi-grain bread. The blinis were crisp on the outside, light and fluffy inside, and topped with sour cream. For those unfamiliar, blinis are small, tender pancakes traditionally made with yeasted batter. With its consistently tasty food and inviting atmosphere, Mitzi's remains one my favorite brunch spots in the Lehigh Valley.

Ive been coming here every week for the last 3 months up from lancaster and everytime without fail…read morehave bin welcomed with the big smile and exuberant energy of Ques. she has consistently provided fantastical service and most definetly needs a raise. love you ques. -huddy

Hands down, this is the BEST Southern restaurant in the area... by far. Honestly, I don't even know…read morewhere to begin. I'm from New York, and my sister moved to Pennsylvania, so she introduced me to this spot. Now every single time I visit her, I somehow end up right back here because the food is just that good. They used to have a second location that closed, but honestly, it doesn't even matter because this one was always my favorite, the food here is on another level. We always start with the Brussels sprouts, the fried green tomatoes, or the hush puppies. You simply cannot go wrong with any of them. The appetizers are always hot, fresh, and packed with flavor. And then there's the mac and cheese... absolutely to die for. Even the children's mac and cheese is ridiculously good. Creamy, cheesy, comforting, exactly how mac and cheese should be. Their salads deserve their own shoutout too. The goat cheese salad with pickled eggs is perfection, and the Caesar with cornbread croutons? Genius. It's the kind of detail you don't expect but end up craving every time you think about it. But of course, the real star of the entire place is the cornbread. Truly heavenly. They serve it warm, and the whipped butter melts right into it, it's honestly dangerous how good it is. I could eat the entire dish by myself without hesitation. The service is always great, quick, friendly, and welcoming. It's one of those places where the vibes feel just as good as the food tastes. On weekends, it does get packed, so making a reservation is probably a smart idea. All in all, I HIGHLY recommend this restaurant. The food, the atmosphere, the consistency, everything hits. I will always come back whenever I'm in the area, and yes... mostly because the cornbread is truly that good.