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    Shells and Sauce

    4.0 (1.1k reviews)
    ModerateItalian, Bars, Salad
    Closed 3:30 pm - 8:30 PM

    Order Shells and Sauce Takeout or Delivery

    Shells and Sauce Photos

    SHELLS AND SAUCE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for kids

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    Recommended Reviews - Shells and Sauce

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    The Genoa and Spaguetti & Sauce.
    Jeffrey F.

    Brought my son here one Friday evening and it was hopping for sure. We didn't have to wait too long to be seated. Neat setup inside especially if you get seated upstairs. Staff is very friendly and accommodating. Food was good and it came out quick. The Genoa was the dish I had and it did not disappoint. Try it out if you're in the area.

    Cesar H.

    Confession time: I had never been to Denver Restaurant Week until this year. Shells and Sauce ended up being my first stop. Located in Congress Park, it has that classic old school Italian neighborhood restaurant feel. The Restaurant Week menu was fun because you could mix and match different courses to build your own meal. We tried a few cocktails to start including the Pearfect Martini and the Gin & Tectonics. Both were refreshing and a nice way to kick things off. For starters we ordered the crispy brussels sprouts, crab cakes, classic Italian Caesar, and the caprese burrata. The brussels sprouts and burrata were probably my favorites of the group. For mains we tried the wild mushroom marsala with veal, the bolognese with angel hair pasta, homemade lasagna, Italian cheese ravioli, and the cacio e pepe with shrimp. It was a good spread of classic Italian comfort dishes. To finish we had the chocolate chip cannolis and the vanilla bean crème brûlée. Overall it was a pleasant experience and a nice introduction to Denver Restaurant Week. Shells and Sauce is a cozy neighborhood spot for classic Italian dishes in the Congress Park area.

    Shrimp D
    Ruth C.

    What? I didn't leave a review from many years back when we first came here? It was an amazingly deliciously wonderful experience. Apparently we had the chicken Marsala and *loved* it. Many, many years later we finally made our way back here and still loved it! Service was like we were visiting with family or friends. Very accommodating and personal. No one trying to recite memorized descriptions but rather as if they cooked it themselves. The first time we sat upstairs at the bar. This time we sat at a table. Both were comfortable and nice but of course the table provided a little more privacy and space. We had the Shrimp Devalino (sp?) and the pan seared salmon. We swapped half way through so we both could enjoy each. In all honesty the swapped meals fit both of us better (the shrimp was a bit too spicy for me). I hope we head back much sooner next time since there were other items I would like to try. Maybe even for HH?

    Sacchetti made gluten free with shrimp
    Rachel S.

    Y'all. Their gluten free pasta is SO good. I'm not sure what brand it is or if they make it in house it's got that fresh homemade, not falling apart, sauce carrying deliciousness. We went for restaurant week and had a good size salad plus entree each plus dessert split between couple. Def going back! BONUS, the staff was very knowledgeable about GF and specified for celiac (though I think all GF requests should be taken seriously and consistently).

    Michelle L.

    Restaurant week is the best deal, but with going anytime.. A filet stroganoff and pork chop special. Service was fantastic.

    Scallops & Risotto
    Lee W.

    Tucked away in the Congress Park neighborhood is Shells & Sauce, one of my favorite places to eat! It's my go-to restaurant to take friends & family. It's very reasonably priced with nice size portions. They serve deliciously consistent Classic Italian dishes, and have gluten-free options too. A couple of tips...make a reservation if you can, this cozy place is always busy & it's closed Sundays & Mondays. There are two dining rooms, one main level & the other upstairs. Just like a noisy Italian family having Sunday supper, Shells & Sauce can get loud. Parking can be a challenge, there is a small parking lot in the back but it's pretty much street parking. We brought our out-of-town friends here one early Friday night. Happy to have made reservations because it was hopping at 5:30pm. Our server was great. She kept our water glasses full & was quick to bring us complimentary (endless) fresh baked bread with a balsamic dipping oil. We had the Scallops & Risotto, Lasagna, Shrimp Carbonara & Shrimp Diavolo. The scallops were cooked perfectly, the lasagna was cheesy & delicious, the carbonara was divine, (best I've had) & the diavolo was spicy & delectable as usual. Our dishes were outstanding. This place is lively & fun, I highly recommend it!

    mini grilled salmon
    Truman W.

    Came for Happy Hour at 4:30pm -- not bad, not great either. * mini grilled salmon, very dry fish but delicious garnish and sauce. * mini Bolognese, it's capellini not penne as advertised, and way overcooked; the 'homemade sauce' tastes surprisingly bland. (FWIW the best pasta for Bolognese sauce is tagliatelle.) I am guessing they probably make these dishes in large batches at the start of Happy Hour that don't taste so good anymore close to 5:00pm. Next time will order from their regular menu. Cozy, homey dining room. Great waitstaff!

    Shrimp & Lobster ravioli special

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    3 years ago

    One of Denver's best hidden gems - neighborhood Italian don with flair on every level.

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    2 years ago

    Service, ambiance, and food were amazing! Will be back. One of our new favorite happy hours to visit.

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    2 years ago

    Good value could not finish the plate of chicken parm. The Negroni was perfect , the waiter was very attentive.

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    3 years ago

    One of our local faves. The food is great, the location is in the heart of our neighborhood, and the staff is top notch.

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    Page 3 of 27

    Ask the Community - Shells and Sauce

    Still getting familiar with Denver- anyone know if there is a parking lot or garage near by? Or street parking?

    Street parking is generally pretty easy around there. We've never had a problem finding a spot within a block or two.

    What hours do they serve brunch on Saturday/Sunday?

    I believe 10:30-2:30

    Does anyone know if they still serve gnocchi?

    Its off the menu at moment, will probably return when the weather gets cooler

    Don’t See Your Question? Ask Away!

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    Odyssey Italian Restaurant - Cavatelli Di Casa Pasta

    Odyssey Italian Restaurant

    4.3(1.5k reviews)
    1.4 miAlamo Placita, Southwest
    $$

    This was our first time here, saw it had great reviews so why not come by and try something new. We…read morewere seated immediately despite it being so packed on a Monday night without reservations. The place is cozy, homey, and welcoming when you walk in. The concept of it being inside a home is very interesting. The food here is amazing especially their Caesar Salad. That salad was so delicious we wanted to order some to go. Now the reason why this place is getting three stars because 1. The service here is horrible! 15-25 minute wait for our server to come back around and check in on us. It wasn't just us either but it was everyone else in the room. Saw a couple that waited about 25 minutes just to be checked up on after being seated. We also never asked for our bill yet and it was given to us without us asking. We wanted to order more food after our entree. Hence why we never got to order our Caesar salad. 2. This one was the most disappointing part of our dinner. We ordered tiramisu for our dessert, once served I noticed a glossy chunky on it, assuming it was maybe crystallized sugar. Wrong. It was a chunk of ice!! The tiramisu WAS STILL FROZEN!! For 12 bucks I can get some better tiramisu at king soopers, Safeway, or any other restaurant honestly. 3. There was an ant in my drink, and we weren't compensated for that. We paid 4 dollars for an ant drink.

    We came to celebrate our anniversary The food and the staff were wonderful! This is a fantastic…read moreplace and a wonderful time not just for special occasions.

    Photos
    Odyssey Italian Restaurant - Ambiance

    Ambiance

    Odyssey Italian Restaurant - Gnocchi with Italian sausage, parpadelle with lamb shank, lobster ravioli and PEI Mussels...

    Gnocchi with Italian sausage, parpadelle with lamb shank, lobster ravioli and PEI Mussels...

    Odyssey Italian Restaurant - Tiramisu

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    Tavernetta - Bucatini

    Tavernetta

    4.5(976 reviews)
    2.7 miLodo, Northwest
    $$$

    My partner and I had an excellent dinner at Tavernetta recently. Our server, Luis, and our…read moresommelier (also named Luis) were both fantastic! They gave excellent recommendations. We started with the focaccia (with the ricotta and honey on the side) and it was so tasty. My partner doesn't normally like ricotta, but loved this dish! Then, we had the melon salad (very refreshing). We were celebrating our anniversary, and the staff brought out complimentary glasses of bubbly rosé, as well as their special dish, which were the stuffed squash blossoms. This was a really thoughtful touch! For mains, we ordered the tagliatelle with lobster (this dish had a tiny bit of spice, which was fine for us but might catch someone else off guard), and the lamb loin. Both were excellent. Overall, we had a great time! We found easy street parking nearby, as well. My only downside would be that, because this restaurant is so popular, there are lots of diners, which makes for a pretty loud atmosphere. However, this just speaks to how good everything is, so if you think about it, perhaps it's a good sign!

    Tavernetta is the bomb! I get so excited to come here every time and luckily my coworkers like this…read moreplace enough for me to dine here every now and then for lunch. It is always a treat. No matter what you get here, you will enjoy it. I haven't had a bad dish or drink here. Do not skip out on the Per La Tavola (for the table plates). They are all so good. We normally get the Piatti Di Cicchetti (olives, pickled veggies, and almonds), Piatti Di Salumi (prosciutto, salame, coppa), and the Burrata. They all complement each other SO WELL. Pair that with a white wine and you got yourself a time. The 2 course offering for lunch is also phenomenal. I got the Insalata Mista (lettuce, shallot, reggiano) and it's a decent sized salad and very tasty. The Mafaldine (lamb ragu, pecorino romano) is to die for. Such great flavor and the pasta is always cooked perfectly. The service here is always top-notch too. The staff is very well-trained and is on top of everything. Truly a well-oiled machine. The atmosphere here is impeccable too. You can tell that everything was thought of for a great experience: lighting, table layout, decor, etc. It is a great place to bring a significant other, business customers, etc. I cannot wait for my next visit to Tavernetta and I was just there a few hours ago!

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    Tavernetta - Interior

    Interior

    Tavernetta - Insalata Di Stagione

    Insalata Di Stagione

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    Spuntino

    Spuntino

    4.3(542 reviews)
    3.9 miHighland, Northwest
    $$

    Wow. Spuntino truly blew me away! Service here is INCREDIBLE. The staff truly know good…read morehospitality. Provided us with great recommendations. All of the dishes were unique, fresh, and delicious. I loved the Indian spices/flavors that came out in these traditional Italian dishes! Cappellini Aglio e Olio: 4/5 Gnocchi: 5/5 Burrata: 4.7/5 Arancini: 4.6/5 Great spot for a date night! Make a reservation ahead of time!

    Have wanted to try Spuntino for a while. Went for a birthday dinner celebration. We were a party of…read morefour with various food allergies, and despite the family-style nature of the offerings, Spuntino was able to accommodate our needs, and we had a great meal. We were seated at the front by the window, which was nice. It did get a little hot in the restaurant as more people arrived, since it has been unusually warm in Denver this season. We split six plates and were stuffed by the time the celebratory dessert arrived. We started with the burrata, which paired well with apple butter and pickled apples. The arancini was a fusion of Indian spiced cauliflower with mint-cilantro yogurt raita. My favorite of the Spuntini dishes was the Granchio--jumbo lump crab served over a crispy potato cake with butternut squash and a perfect 63 ° egg. We split two Primi dishes: their special of the day pasta, and the Cappellini Aglio e Olio. The Cappellini was amazing--a perfect blend of Indian spices, breadcrumbs, and another 63 ° egg. Yum. If you love scallops, the Capesante dish is not to be missed. These were some of the sweetest, perfectly prepared scallops I have had.

    Photos
    Spuntino - Inside

    Inside

    Spuntino - Special of the day, truffle pasta

    Special of the day, truffle pasta

    Spuntino - Pasta del Giorno ($33)

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    Pasta del Giorno ($33)

    Panzano

    Panzano

    4.3(1.3k reviews)
    2.1 miCentral Business District, CBD, Northwest
    $$$

    Is it weird the thing I remember most is the Butterscotch pudding? I don't know if it was that good…read moreand nostalgic, or the other stuff wasn't memorable. At the time, I enjoyed all the food including the Arrabiatta with Ricotta, Short Rib, Calamari, Charcuterri, Burrata, Tiramisu and Butterscotch Pudding (yeah, it deserves another mention). Service was 10 star! The staff taking care of our large party was great with bringing the food, clearing plates, and most importantly, bringing drinks, which were also good. That Carrot/Mezcal drink was a winner, as was the Long Island Iced Tea. After my trip, I even bought the cheapo Snak Pack of butterscotch putting for home, which wasn't the same as the masterpiece here. Still good though, as was the other food here! The only odd part was the trek to the men's room... I thought Ashton Kutcher was going to be in there laughing at me when I finally found it. Because of Punk'd, not because of other reasons to laugh at me in a Men's room.

    I have been wanting to try Panzano out for years now, so I am glad the opportunity presented…read moreitself. Panzano is located inside the Hotel Monaco along 17th in downtown Denver. When you make reservations, and it is highly recommended that you do, there is an option to select a preset theatre menu option- Theatre Prix Fixe for $60 per person or the traditional menu option. The Theatre menu is the way to go for sure. For my first course, I selected the Insalata di Caesar. This is a very large portion of salad so be forewarned but it is also very good, so win-win. For the main course, I opted for the Pollo alla Milanese. Also, a huge plate of food. I was able to make two additional meals from the chicken. The tagliatelle was perfectly cooked and the sauce paired perfectly well with the breaded chicken. Perfetto! For dessert, I had to try the Budino di Caramello. The butterscotch was truly delectable. Our server and the staff at Panzano were amazing and checked in on us frequently. I highly recommend Panzano if you're in the area.

    Photos
    Panzano - Dining Room

    Dining Room

    Panzano - Cavolini di Bruxelles (fried brussels sprout, apple cider reduction, pistachio, rosemary salt, sliced green apple)--delish!

    Cavolini di Bruxelles (fried brussels sprout, apple cider reduction, pistachio, rosemary salt, sliced green apple)--delish!

    Panzano - Brussels sprouts

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    Osteria Marco

    Osteria Marco

    4.1(2k reviews)
    2.5 miLodo, Northwest
    $$$

    Was visiting from out of town and stopped in to have a drink and some food and man a great time was…read morehad!! We will definitely be back on our next trip! A huge shout out to Blake for the outstanding service! The bar was absolutely packed, and Blake was constantly on the move, yet he never missed a beat. Even with the crowd and nonstop demands, he stayed friendly, attentive, and professional the entire time. Our drinks were spot on, service was quick, and somehow Blake managed to make everyone feel welcomed and taken care of. It's rare to find someone who can handle that level of pressure with such a positive attitude and genuine customer service. Thank you, Blake, for going above and beyond and helping make our night so enjoyable. Your hard work definitely did not go unnoticed, and it's employees like you that keep customers coming back! Hope to see you in the near future!!

    We had dinner here with another couple who lives in Denver and they made reservations…read more We started off with a Caesar salad which has anchovies which i like and what makes a real Caesar salad. Of course I enjoyed it. My wife had the cast iron lasagna, I had the chicken Parmesan, another had the eggplant Parmesan and Chilean sea bass. My wife lover the lasagna but only could eat half as it was cheesy. My chicken Parmesan was cook perfectly and it was delicious. The other couple loved their food but they been there several times prior so they love their food. Service was great and from the outside it looked small but they seat you downstairs which had a lot of tables. This is another place I would co e back if I was ever back in Denver.

    Photos
    Osteria Marco
    Osteria Marco - Calamari

    Calamari

    Osteria Marco

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    Gaetano's

    Gaetano's

    3.8(1.1k reviews)
    3.7 miNorthwest
    $$

    Gaetano's sitting at 3.8 is a crime. I've been here over a dozen times, you don't rack up a streak…read morelike that for a mediocre restaurant. Pesto's unreal, steak's unreal, somehow both at once. Ignore anyone camped out in the 1,2,3,4-star section. Those guys are unhappy with everything, one bad breadstick, mad about their refill on diet coke with 5 extra lemons, and they are still 'thinking about it' three weeks later. That's who's dragging this score down. Not the food. I'm on visit thirteen and still going. Get the pesto, get the steak, ignore the guy who's still thinking about it.

    This is one of my favorite Italian restaurants in Denver, located in the Highlands neighborhood…read more It's old school (originally opened in the 1930s) serving great authentic Italian food with an interesting history. Back in the 1950s & 60s it had a unique connection to organized crime & was known as a hub for mobsters. This is a lively place with a cool vibe playing music from the 50s, 60s & 70s. I especially enjoyed the Motown sound. Lots of windows, both booths & tables were comfy & cushioned. Jack was our server & he was very friendly & attentive. We arrived for Brunch on a Sunday afternoon & the place was busy. We had Cheese Bread with Marinara, Lasagna & Chicken Parmigiana. Our dishes were delicious! The bread was a meal in its self with a really tasty sauce. The lasagna was very good as well but the parmigiana was even better...crispy flavorful chicken. What tied all this together was the scrumptious red sauce used in everything we ate. It was awesome with a spicy kick. This was an amazing meal & I look forward to trying some of their dishes from the dinner menu like the Lobster Ravioli & the Chicken Marsala.

    Photos
    Gaetano's - We arrived at Gaetano's, and we were seated in the main dining room, in a booth.

    We arrived at Gaetano's, and we were seated in the main dining room, in a booth.

    Gaetano's - Parmigiana

    Parmigiana

    Gaetano's - Cabernet Sauvignon

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    Shells and Sauce - italian - Updated September 2026

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