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    Shells and Sauce

    4.0 (1.1k reviews)
    ModerateItalian, Bars, Salad
    Closed 3:30 pm - 8:30 PM

    Order Shells and Sauce Takeout or Delivery

    Shells and Sauce Photos

    SHELLS AND SAUCE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for kids

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    Recommended Reviews - Shells and Sauce

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    The Genoa and Spaguetti & Sauce.
    Jeffrey F.

    Brought my son here one Friday evening and it was hopping for sure. We didn't have to wait too long to be seated. Neat setup inside especially if you get seated upstairs. Staff is very friendly and accommodating. Food was good and it came out quick. The Genoa was the dish I had and it did not disappoint. Try it out if you're in the area.

    Cesar H.

    Confession time: I had never been to Denver Restaurant Week until this year. Shells and Sauce ended up being my first stop. Located in Congress Park, it has that classic old school Italian neighborhood restaurant feel. The Restaurant Week menu was fun because you could mix and match different courses to build your own meal. We tried a few cocktails to start including the Pearfect Martini and the Gin & Tectonics. Both were refreshing and a nice way to kick things off. For starters we ordered the crispy brussels sprouts, crab cakes, classic Italian Caesar, and the caprese burrata. The brussels sprouts and burrata were probably my favorites of the group. For mains we tried the wild mushroom marsala with veal, the bolognese with angel hair pasta, homemade lasagna, Italian cheese ravioli, and the cacio e pepe with shrimp. It was a good spread of classic Italian comfort dishes. To finish we had the chocolate chip cannolis and the vanilla bean crème brûlée. Overall it was a pleasant experience and a nice introduction to Denver Restaurant Week. Shells and Sauce is a cozy neighborhood spot for classic Italian dishes in the Congress Park area.

    Shrimp D
    Ruth C.

    What? I didn't leave a review from many years back when we first came here? It was an amazingly deliciously wonderful experience. Apparently we had the chicken Marsala and *loved* it. Many, many years later we finally made our way back here and still loved it! Service was like we were visiting with family or friends. Very accommodating and personal. No one trying to recite memorized descriptions but rather as if they cooked it themselves. The first time we sat upstairs at the bar. This time we sat at a table. Both were comfortable and nice but of course the table provided a little more privacy and space. We had the Shrimp Devalino (sp?) and the pan seared salmon. We swapped half way through so we both could enjoy each. In all honesty the swapped meals fit both of us better (the shrimp was a bit too spicy for me). I hope we head back much sooner next time since there were other items I would like to try. Maybe even for HH?

    Sacchetti made gluten free with shrimp
    Rachel S.

    Y'all. Their gluten free pasta is SO good. I'm not sure what brand it is or if they make it in house it's got that fresh homemade, not falling apart, sauce carrying deliciousness. We went for restaurant week and had a good size salad plus entree each plus dessert split between couple. Def going back! BONUS, the staff was very knowledgeable about GF and specified for celiac (though I think all GF requests should be taken seriously and consistently).

    Michelle L.

    Restaurant week is the best deal, but with going anytime.. A filet stroganoff and pork chop special. Service was fantastic.

    Scallops & Risotto
    Lee W.

    Tucked away in the Congress Park neighborhood is Shells & Sauce, one of my favorite places to eat! It's my go-to restaurant to take friends & family. It's very reasonably priced with nice size portions. They serve deliciously consistent Classic Italian dishes, and have gluten-free options too. A couple of tips...make a reservation if you can, this cozy place is always busy & it's closed Sundays & Mondays. There are two dining rooms, one main level & the other upstairs. Just like a noisy Italian family having Sunday supper, Shells & Sauce can get loud. Parking can be a challenge, there is a small parking lot in the back but it's pretty much street parking. We brought our out-of-town friends here one early Friday night. Happy to have made reservations because it was hopping at 5:30pm. Our server was great. She kept our water glasses full & was quick to bring us complimentary (endless) fresh baked bread with a balsamic dipping oil. We had the Scallops & Risotto, Lasagna, Shrimp Carbonara & Shrimp Diavolo. The scallops were cooked perfectly, the lasagna was cheesy & delicious, the carbonara was divine, (best I've had) & the diavolo was spicy & delectable as usual. Our dishes were outstanding. This place is lively & fun, I highly recommend it!

    mini grilled salmon
    Truman W.

    Came for Happy Hour at 4:30pm -- not bad, not great either. * mini grilled salmon, very dry fish but delicious garnish and sauce. * mini Bolognese, it's capellini not penne as advertised, and way overcooked; the 'homemade sauce' tastes surprisingly bland. (FWIW the best pasta for Bolognese sauce is tagliatelle.) I am guessing they probably make these dishes in large batches at the start of Happy Hour that don't taste so good anymore close to 5:00pm. Next time will order from their regular menu. Cozy, homey dining room. Great waitstaff!

    Shrimp & Lobster ravioli special

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    1 year ago

    The food was amazing and our server Jamis made our night! His service and food recommendations were the best!

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    2 years ago

    Awesome hidden gem. No idea that was there and can't wait to return. The cabana boy cocktail was the perfect nightcap!

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    Page 2 of 27

    Ask the Community - Shells and Sauce

    Still getting familiar with Denver- anyone know if there is a parking lot or garage near by? Or street parking?

    Street parking is generally pretty easy around there. We've never had a problem finding a spot within a block or two.

    What hours do they serve brunch on Saturday/Sunday?

    I believe 10:30-2:30

    Does anyone know if they still serve gnocchi?

    Its off the menu at moment, will probably return when the weather gets cooler

    Don’t See Your Question? Ask Away!

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    Flower Child

    Flower Child

    4.4(321 reviews)
    1.2 miCherry Creek, Southeast
    $$
    Healthy dining
    Gluten-free friendly

    What a delicious experience. I have seen Flower Child many times as I drive through Cherry Creek,…read morebut finally got it to try it as my bestie was craving vegetables and this popped up for us to try. An absolute treat! While yes, you do have to get a parking voucher, Flower Child will validate your parking for up to two hours, so no issue there. Upon entering, the place is completely themed to make you feel like you're in a European cafe with the decor and green clawed foot tables - so cute. The menu covers just about every need or want you might have. Vegetarian, vegan, diary-free, protein, meat, dairy, it's all there for everyone. You order at the counter and are given a number for your food to be delivered. There is no service perse and you do not have to bus your table when done. Also, Flower Child seems pretty conscientious about reducing waste so all their silverware is actual silverware as are their plates. I appreciate this. I ordered the black bean falafel wrap for my meal. It was incredible. The black bean falafel was perfectly cooked, the wrap/pita was delicious as it was perfectly warmed, the avocado hummus was to die for, and the taziki was freshly made to perfection. This came with a side salad, but I wanted to try one of their sides, so went with their red chilli sweet potatoes. OMG! So, so good. I could eat those for every meal! Flower Child is a wonderful find in the Cherry Creek area. It has great food and is very reasonably priced. I will definitely be making more visits to Flower Child!

    Really big in service here... been to this location three times and experienced an underwhelming…read moreexperience. My first visit here, I had asked for utensils and was told to get it myself. Totally OK, but the condescending tone is unnecessary. Again, first visit here and I was in a rush- it should be standard at the register to share that information; where to go, what to get. Second visit, I brought my colleagues and manager. Again, this information was not shared but luckily I was there to just get them what they needed. No big deal! But the food came out at different times and most of us felt uncomfortable eating food unless the entire table had theirs. Third time and here I am writing a review. I waited for my food as multiple people got served prior to me. I tried smiling and waving to someone who was delivering the food, and she was clearly avoiding me. She even checked in on everyone around me... On top of that, they seem well trained at removing the table number once the food has been served. My table number remained up for 25 minutes. I purchased an entree, drink, and a cookie- really trying to support the business here despite the lack of mind for the consumer. Not until another woman who seemed to have the outside coverage passed by was I able to get to share my issue. The manager came and offered me an additional side or dessert but my meal came with two sides and I had already purchased a cookie. He explained that the issue was because my order was pushed as completed but that does not cover the fact my table number was up the entire time and the other service members completely ignoring me. I am at Cherry Creek for work every other week and wanted this place to be my go-to for meals but 3/3 visits of service being subpar- I've got to move on! I audit service for work and understand I can't make judgment from the first two visits. This third one solidified it! I am not comfortable at Flower Child. 3 stars for 3 underwhelming experiences.

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    Flower Child
    Flower Child
    Flower Child

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    Mendocino Farms

    Mendocino Farms

    4.5(57 reviews)
    1.0 miCherry Creek, Southeast
    $$

    I started to hear about Mendocino Farms when this store arrived and then was invited to the opening…read moreof the Highlands location which we really enjoyed. It took us awhile to try this spot in Cherry Creek, but I'm happy to report that the space is just as cute, the food just as delicious, and the staff just as friendly and helpful as our first experience. I ordered the Farm Club on Sourdough. This is a California version with avocado, turkey, bacon, greens, herb aioli, pickled red onion, and tomato. It was stuffed full of very fresh ingredients and delicious My girlfriend had the Prosciutto & Chicken Panini on Ciabatta. This had a generous portion of chicken, prosciutto, mozzarella, tomato, basil pesto, honey-roasted almonds, and balsamic glaze; toasted and pressed. She only planned to eat half, but gobbled up the entire sandwich in short order. The staff could not have been nicer. A staffer even brought us our order instead of just putting it in the pickup rack. The space is comfortable if you want to eat in, the menu is straightforward with very creative salads, sandwiches, a few sides, and drinks made from scratch, and everything is happily customized with vegetarian, vegan, and gluten-free options. This is not the usual sandwich shop, but a truly elevated experience.

    Stopped by Mendocino Farms for lunch and was really impressed. Got the Baja Green Goddess with…read morechicken adobo and it was Great! Everything tasted super fresh and just really well put together. The place itself is clean, open, and has a good vibe if you want to sit and eat. I honestly thought it might be more of a catering-type spot going in, but it's actually a great lunch option to dine in. Also a ton of solid, healthier options on the menu without feeling boring. Definitely coming back.

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    Mendocino Farms - Inside

    Inside

    Mendocino Farms
    Mendocino Farms - Drink station

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    Drink station

    sweetgreen - Healthy Salads, Wraps, and Bowls

    sweetgreen - Healthy Salads, Wraps, and Bowls

    3.4(81 reviews)
    2.7 miLodo, Northwest

    Visiting the Sweetgreen location near Union Station in Denver turned out to be an absolute treat,…read moreespecially given the flexibility it offers for plant based diners. While their standard menu doesn't feature an overwhelming number of pre set vegan combinations, the build your own bowl option opened up a world of delicious possibilities. I ordered a custom bowl featuring a base of soft, perfectly cooked golden quinoa, layered with sweet potatoes, corn salsa, pickled onions, avocado, roasted tofu, a warm portobello mushroom mix, and a generous drizzle of spicy cashew dressing. Every single element hit the mark: the tofu and mushrooms were cooked to absolute perfection, the corn salsa added a vibrant punch of flavor, and the golden quinoa provided a wonderfully comforting base. However, the true star of the meal was undoubtedly the spicy cashew dressing. It struck an ideal balance of sweet and spicy without ever becoming overly aggressive or overbearing in the bowl. Beyond the food, the restaurant itself made for a great dining environment, having a clean interior with plenty of seating options. To top it all off, the staff were exceptionally helpful and patient throughout the ordering process, making the entire experience smooth and welcoming from start to finish.

    My experience inside of the restaurant was just okay. I didn't feel like the staff was overly…read moreattentive or kind. But it's fine, it's a quick service restaurant, and it was during the lunch hour. My main critique is for corporate-- I think y'all have a little more work to do on the new wraps. I tried the KBBQ, and the flavor of the sauce and chicken was good, but I was expecting there to be some greens in there. And it was kinda a little too saucy, and it didn't feel like it was wrapped tight enough. I think wraps are good additions to the menu, but keep workshopping it!

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    sweetgreen - Healthy Salads, Wraps, and Bowls
    sweetgreen - Healthy Salads, Wraps, and Bowls
    sweetgreen - Healthy Salads, Wraps, and Bowls

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    Shells and Sauce - italian - Updated September 2026

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