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    Seoulmate Korean Kitchen

    4.6 (12 reviews)
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    Updated 1 month ago

    Seoulmate Korean Kitchen Photos

    SEOULMATE KOREAN KITCHEN ATMOSPHERE

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    Japchae
    Priscilla C.

    I came here with a decent sized group of 7 people during lunch on a Thursday. There was only one other table at the time. Having 7 people, we were able to try most of the things on their menu. We ended up trying all 4 chicken flavors, japchae, kimbap, kimchi fried rice, bulgogi. Out of the four chicken flavors, I think the soy garlic was the best. The spicy one was good too, but not enough spice. I think they can add a little bit more and most people would still be okay with it. The snow cheese was actually pretty interesting and I liked it. It was sweet with savory at the same time. Don't sleep on the salad that comes with it. The yuzu dressing was SO good on it! The kimchi fried rice was also pretty good and I liked that they added an egg on it. Bulgogi was just okay for me, meat was kind of tough. I liked that they gave us some banchan sides. The kimbap was good. I liked that they added the hotdog in it since that's not usually in kimbaps. At least not around here. Overall, I'd give this place a solid 4 stars. Definitely give this place a try if you're around. Nice addition to Davis.

    Salad
    Jimmy L.

    I went in during soft-opening (3rd day) to order takeout (as they didn't have an online ordering portal or phone number...but I hope soon). Seoulmates occupies a restaurant spot at the former Shanghai Town/Essential Hotpot. We ordered the Bulgogi, Japche and Kimbap for take out. The restaurant was quite busy at the time and I was advised it would take a bit longer, which was fine with me. The food was pretty good. The one that surprised us the most was the salad (one of the side dishes) that came with the bulgogi, which had a yuzu citrus seasoning. Although they are in the soft opening phase, I would say it's pretty delicious and we will come and try this place again, especially their drinks.

    Half/ half chicken
    Hannity K.

    Was in the area and decided to stop by with my family for a quick bite to eat. We received a warm greeting from the owner. He was very kind and personable. The restaurant is nicely decorated and very welcoming. It was previously a hot pot place. He told us that the chef is his mother in law who owned a restaurant in Korea for 25 years! You can see her awards and photos on the wall which is super cool. We knew that the food was going to be amazing and made with love. We got the Half/ Half chicken (the chicken is boneless) Tteokbokki with extra cheese and Kimbap. Everything was delicious!!! Best Korean friend chicken we've ever had. It was perfectly breaded and seasoned to perfection. Will definitely come back and recommend this place to all our friends and family!

    beef bulgogi, ramen with egg
    Quinn K.

    service and staff was great! food was yummy! and the restaurant was cute! def would come back to try the korean fried chicken!

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    5 days ago

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    11 days ago

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    Seoulmate K.

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    21 days ago

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    17 days ago

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    1 month ago

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    18 days ago

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    21 days ago

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    1 month ago

    Their KFC is freaking good! Must try item!!! Kimbab was so fragrant with sesame oil and ingredients were very fresh.

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    29 days ago

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    18 days ago

    Great food and great customer service. Got the korean fried chicken and it was delicious. Would definitely come here again!

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    Ask the Community - Seoulmate Korean Kitchen

    Review Highlights - Seoulmate Korean Kitchen

    We got the Half/ Half chicken (the chicken is boneless) Tteokbokki with extra cheese and Kimbap.

    Mentioned in 3 reviews

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    The seared salmon is phenomenal, always cooked just right. Fresh. You can't go wrong ordering this…read more I live nearby, and don't go there often enough. But I do go there, when I smell the seared salmon, or garlic shrimp, wafting in the air... their seared salmon, or garlic shrimp NEVER disappoints! Ambiance is; we're a small neighborhood place, Friendly and on point. Organized. They get a lot of Door Dash and other orders to go. Somewhat subtle upscale design interior. I've always seen it clean, windows are clear. Floor, seating, and inside - seems clean and not in disrepair. Outside seating, with umbrellas.

    You know what's worse than being hungry? Being stuck in traffic and being hungry…read more Coming back from SF, I got diverted to Woodland and needed sustenance. Found Kuji thanks to Yelp and was craving bibimbap. Lo and behold, Kuji was close to the freeway and provided a much needed break. Located in a strip mall, there is seating alongside the wall and in the front. You pay at the counter and pick up your food. The bibimbap had a healthy serving of spinach (yay!) as well as marinated beef. Banchan is a separate charge, so I skipped that. Maybe it was the type of bowl it was served in, but one of the best things about bibimbap is the crunch burnt rice at the bottom. OMG. I love the texture and the taste. Unfortunately this did not deliver. There was a hint of crispiness at the bottom but not the usual amount that I would have liked. Nonetheless.the taste was spot on and should I get stuck in traffic again would drop by to try out other menu items.

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    Uniboil

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    3.7(209 reviews)
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    Uniboil serves individual hot pots that are super good! The food comes out quick and in large…read moreportions. On top of that, the service is so great. Our server was very attentive, kind, and generous. Definitely a memorable experience when my friend and I came here... memorable in a great way! :)

    Uniboil was one of my favorite restaurants in Davis during undergrad. It is in a hidden spot of…read moreDavis, upstairs across from Zen Toro in downtown. Every time I've visited, it's been pretty empty besides one or two parties there. When you walk in, you are free to sit wherever you want and you order using the QR code posted on the table. The owner had recognized me as a frequent and always gave me a new side dish to try. It's a different cuisine that I'm used to but I'm not afraid to try new things. I've always enjoyed these dishes because they're always on the spicier side. I'm a fan of spicier food. I normally get hotpot when I come here, TomYum with medium spice. I've seen other reviews that say the chef doesn't care how spicy you ask for it but I've felt it's been pretty consistent. I also switch between the proteins and regardless of which protein it has a fresh taste. This is not an average AYCE hotpot. The dish normally comes with veggies, tofu. grain of choice and your protein of choice It's a different restaurant dining experience with the hotpot meals. With hotpot, here are a few tips for first time diners. It's HOTpot, it will be hot temperature wise. You will burn your tongue if you're not careful enough. Get an extra bowl and put some of your dish in there while you leave some of your ingredients to cook. I have tried different noodles and rice, I've preferred rice. Noodles can overcook easily and soak in the liquid, making them Use the sauces provided! I like to use vinegar, sesame sauce and chili sauce. I mix them and put some in each serving bowl of mine. Servings are usually big here, I can finish it if I'm hungry. If you don't eat much I recommend sharing it with a friend. Overall, excellent customer service! Love the food as well, and definitely a must try.

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    Davis Noodle City - Dan Dan Noodles, Pork Hot Oil Wontons, Thai Tea

    Davis Noodle City

    3.4(550 reviews)
    2.6 mi
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    I wasn't prepared for the chilly day in Davis. I changed my outfit several times before we left the…read morehouse. The weather report said 65 degrees and overcast today. I went from a thin top to a medium weight sweater. We arrived in Davis I grabbed my jacket to pair with my sweater. Today was a day spent exploring Davis to see the California Conference for the Advancement of Ceramic Arts (CCACA). What a great Conference. We come each year for this Conference and explore Davis every time we are here. After exploring the first building of the show it was coming on time to eat. We looked around the current shopping center and my husband didn't see anything he was craving. He said we'll go more into town and look for a noodle place. He said he remembered one from our last visit, down one of the alleys. Walking up the street we saw a couple of advertisements. A sandwich board was on the sidewalk for Davis Noodle CIty, the exact place we were looking for. The little Noodle Shop in the alley. We weaved through the other businesses, past the dumpling restaurant, past the outdoor seating and to the front door of the Davis Noodle City Restaurant. The out door seating looked really welcoming, but it was chilly out so we opted for eating inside with the other table that was occupied. There were 3 parties eating outside when we arrived. When we walked inside we were greeted and told to take any table. We choose a table in the corner. The menus were under the glass table top, keeping it clean and easy to read. Each place setting had its own copy of the menu. After looking at the menu, remembering what was offered on the sandwich board in front, and cross referencing it with Yelp Reviews we started ordering. We opted for the Five Spice Beef Noodles, and I asked if that was a good option and she said it was their top seller. The Yelp Reviews were only ok for that dish, but I took our chances. The second dish we ordered was the Dan Dan Noodles She tried to upscale us to the one with vegetables, but that dish was a cold dish so we when for the standard Dan Dan Noodles. Both dishes came out quickly. The Dan Dan noodles were not spicy as I anticipated, which was good, I wasn't really looking for spicy. I liked the flavor and realized that if you mixed it up there is a sauce on the bottom that is really tasty. Dan Dan Noodles ($8.25 a steal) is a solid dish and I highly reccomend it. It's a great bowlful of noodles. If you are hopping for other ingredients you are out of luck, it's 100% noodles with a sprinkling of peanuts on top and a sauce on the bottom. The Five Spice Beef Noodle Soup ($12.75)was as described in the reviews. It comes with American Broccoli and carrots. The beef is so good it melts in your mouth. The broth is minimal and lacked flavor. I'd think that it's advertised as Five Spice that it would have more flavor. I don't reccomend it if you are looking for a strong flavor. If you are looking for great meat, that melts in your mouth, but is also a little fatty then you have the perfect dish. Both dishes came with fresh noodles, none of those dried and rehydrated noodles that some places serve. The noodles on both dishes were different and pleasant. I highly reccomend their fresh noodles. Customer service was good. She came to check up on us and was pleasant. Parking is street parking. And they have a bathroom on site that is clean and well stocked.

    I am usually a defender of these kinds of restaurants --- slightly below average rating due to poor…read moreservice is the mindset I try to approach them with. Unfortunately, this place has both bad service and food is not great. 2 stars for the price. Food (3/10) - I don't know how to describe it outside of the fact that it's just bland. I got the "Marco Polo noodles" which is just Chinese jia jiang mien. Let's start with the positives. I liked the noodle texture; it had a nice spring and were thick for a decent chew. Now, onto the bad. You could just tell that the noodles would be bland just by a look and smell. The smell of the bowl wasn't one of fragrant stir-fried pork but it actually smelled like starchy water. The sauce was super watery and had no flavor and I don't think there was even ground pork in the noodles. From what I could tell, it was some diced up mushroom and then black bean paste, without black bean flavor might I add. I had to add a GENEROUS amount of soy sauce and chili oil to make it taste decent. Honestly, I'd say it's pretty hard to mess up this dish as a whole and there's a lot of leeway on flavor but I have not tasted something that bland in a while. On the opposite end of the spectrum, we have the thai tea. This thing was so sweet that it was borderline undrinkable. I had to wait for the ice to melt in the drink before it was bearable and even then, it still left this residual sticky taste in my mouth. Also it's 4 dollars for canned thai tea; she grabbed it out the fridge. The only sort of saving grace of this restaurant is that it's relatively cheap. $12.50 for a good portion of noodles might convince me to go back(?) VERY BIG maybe though. I might want to try their soup noodles. Service (5/10) - It didn't really seem like she wanted me to be there. She kind of just sat behind the counter on her phone with an Airpod in the whole time. She was just on her phone the whole time and overall inattentive. When she was, she was just asking if I was ready to order (twice in the span of under 3-ish minutes). Ambiance (6/10) - Eh. It was just kinda weird. The lighting was dingy. Also didn't like how they left dirty tables around (clearly looked like they had been there for a while). Overall, probably wouldn't visit again. Might give it a second chance but food for price was pretty good. Unfortunately, bad food for good price is a no-go for me.

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    Seoulmate Korean Kitchen - korean - Updated May 2026

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