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    My Burma

    4.5 (721 reviews)
    Closed • 11:00 am - 9:30 pm
    Updated 3 months ago

    Order My Burma Takeout or Delivery

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    MY BURMA ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Classy
    Moderate noise

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    Coconut Rice
    Stephanie H.

    Every time I head home from Davis, I would spot this business and think I need to remember to try it next time I'm in the area. The day finally arrived when I remembered to stop here. I tried the following: Tea Leaf Salad, Burmese Chicken Curry Potatoes, and Coconut Chicken Noodle Soup, with a side order of Coconut Rice. I loved the salad, but the other dishes were average, not super flavorful, and won't be memorable to me. I will return for the Tea Leaf Salad. It's one of my most favorite things I've eaten.

    Samosas
    Eric G.

    The front of the restaurant is visible from the street but has plenty of parking in the back parking lot. We arrived just before the dinner rush so there were very few customers inside. The ambience is casual and airy, with tall ceilings and plenty of space to move between the tables. We were greeted and seated quickly by the very friendly hostess. She took her time to explain the menu and gave us time to make our selections. We ordered appetizers, Samusas and Platha with Coconut chicken curry dip. The Samusas were large and perfectly cooked with a crispy exterior and very well seasoned potato filling and were delicious. They came with a sauce that was similar to sweet chili sauce but with a little something extra. Really nice addition. The Platha is like a variation of naan. The chicken was tender and the coconut sauce was smooth and creamy and pared really well. I really could come here just to order this, by itself! For our main course, we ordered the Pumpkin Salmon Curry with Basmati rice and The Lemon and Paprika Lamb, both with a side of basmati rice. The Pumpkin Salmon curry was incredible! There was so much salmon and the curry was thick and creamy with a really complex flavor profile. The lamb was so incredibly tender, I could cut the pieces with a spoon. I ordered it max spicy level and was pleased to see that the heat level was exactly what I ordered but did not overpower the flavors of the dish. It pared extremely well with the basmati rice. For dessert, we tried the Shwe Gyi Sanwin Makin (yeah, its a mouthful), with mango ice cream. This is a semolina cake made with coconut milk. Imagine if cornbread and coconut flan had a love-child and this is probably what would result. It worked really well with the mango ice cream. Overall, an excellent experience! The portions are generous, the service is fast and friendly and the flavors are top-notch! This one goes to the top of my Davis favorites list!

    Pumpkin Chicken Stew with Coconut Rice
    Diane R.

    We finally were able to try this Burmese restaurant in Davis. First I must say I was hesitant to go here as parking in central Davis can be bad, not here as there is a big free parking lot behind the restaurant. This restaurant is located next to Mikuni, it is not easily seen from the street but it is there. We arrived before the dinner rush and were immediately seated. There is a good sized indoor dining room, big windows with lots of light. There is also a large patio area with outside seating. The wait staff was attentive, fast and knowledgeable. We ordered the chicken curry and patha was delicious and a great start! The curry here is sweeter and has many tropical flavors. The lemongrass pork was savory and a little spicy. The pumpkin chicken stew was creamy and sweet. I look forward to trying more dishes.

    Garlic & Chili Shrimp
    Tiffany L.

    Came to My Burma with my boyfriend and his family for an early lunch. We had our pups with us and we got to sit outside! Our waitress was very friendly and offered our dogs watered and after getting our food, came and checked up on us even though it started getting pretty busy and packed. We did family style and got a few things to try! 1. Salt and pepper calamari 2. Platha and coconut chicken curry dip 3. Garlic noodles with tofu 4. Combination fried rice 5. Burmese chicken curry potatoes 6. Burmese style pad thai with shrimp 7. Garlic and chili shrimp 8. Lemongrass salmon Everything was delicious! I would say the platha and coconut chicken curry dip, Burmese chicken curry potatoes, and the Burmese style pad Thai with shrimp were my favorite out of the bunch. I would come back again if I'm in Davis!

    Kacy O.

    All time favorite restaurant in Davis! So wish this place had existed when I was a student here... Sat at the bar since it was a busy Saturday night at the restaurant. Ordered Lemongraass chicken that had tender pieces of chicken with crisp peas pods and red bell pepper in addition to Burmese eggplant curry. We also had a bowl of coconut rice and brown rice. Can't wait to return again soon! Thank you for continuing to serve up top notch food and fabulous meals.

    Mango Chicken
    Brianna A.

    I would always pass by and could smell the food as I walked past. So, I finally made my way to give this location a try. Now I come here often and really enjoy the food! It's not always super busy when I go but there are times where it's been packed. The wait time hasn't been longer than 5min during my visits and the staff always are friendly once you walk in the door. My servers are also really nice. Everyone is attentive and makes sure to check on you throughout your meal. Order: Samusas Mango chicken x Jasmine rice Sesame chicken Nan Gyi Thok Dry chicken curry (or try with Swai) -- which I tried for the first time tonight. Coconut rice Everything comes out pretty fast. The Nan Gyi Thok I definitely recommend, it's my favorite on the menu. I will continue to come back and be trying some new stuff soon! { Ig: Oohdearfoodie }

    Sesame Chicken
    Robert V.

    What a great experience. Met my sister here for dinner (one of her favorite spots, my first time) and we had an amazing meal. The ambiance is difficult to explain, but I'll try! It was fancy, trendy, calm but energizing, and comfortable. Staff were friendly and kept our waters full. Food came out very quick and everything was delicious. We tried quite a few items! Garlic noodles with pork, good but was not our favorite. Pad Thai with shrimp, good and a favorite for my sister, my fourth ranked item. Tea salad, this was amazing - the salad was a great start and likely would've also been a great end to your meal. I loved it and will get this again, but third on the list. Pineapple rice, this was delicious! Close to the tea salad but wins with this item pairing amazingly with my favorite dish we tried. Sesame chicken - this was super good. I wanted to take another to go, but can tell the crispy chicken would be better freshly fried. It's also worth coming back for. I'll be coming back, and also trying more of their menu. They've got a sesame beef that I definitely want to try next time also. Recommend.

    Pinea Fiery Tofu with Vegetables Pineapple Fried Rice
    Esranur E.

    Service was great, we were greeted and our waitress was attentive. We ordered the fiery tofu with vegetables and pineapple fried rice. Both were perfect, we can't recommend the fiery tofu enough! Great atmosphere too. We hope to come back and try other dishes.

    Burmese Style Pad Thai
    Ricardo G.

    Wonderful service. Our server was very attentive and amazing in general. Burmese Style Pad Thai w/ Shrimp - 8/10 Shrimp was beautifully cooked, the sauce coated the noodles very well, and the peanuts added a nice texture. The sauce seems to be tomato based. The cabbage was nicely cooked, soft with a nice crunch. The lemon wedge definitely elevated the dish. Wish there was more shrimp for the added $2 price.

    Juliet T.

    You have to get the coconut rice! It's so addicting, I could probably just eat a bowl and be content. It's a nice flavor boost to pair with the curries and veggies. The table's group favorite was the Tea Leaf Salad and Chicken Curry. The Tea Leaf Salad was very refreshing since it was hot outside. The Chicken Curry was flavorful and cooked well.

    Mango Chicken & Cup of Jasmine Rice
    Jonathan S.

    My family and I came to My Burma after church for Father's Day lunch. When we walked in just before 12pm, there were no customers, so were greeted and seated right away. Our server promptly came over with the menus, take our drink orders and greeted me, "Happy Father's Day". Soon after our order was taken, the restaurant got busier and busier. They have a decent of amount of both indoor and outdoor seating. They were prepared and was staffed well. There was no hiccups in service and our food came out quickly. Food (5 stars): - Tea Leaf Salad: had lots of textures between the crunch of the salad, seeds, peanuts, crunchy garlic, etc. The fermented tea leaf dressing was delicious with a little saltiness, oils and maybe a hint of vinegar. - Mango Chicken: nice mango flavor with strips of mango. - Sesame Beef: good flavors, not overly salty or sweet like at other restaurants. - Burmese Eggplant Curry: thick and saucy, light curry flavor that is not overpowering, think cuts of eggplant, tasty over rice - Burmese Style Pad Thai: we got it with tofu, you can choose with chicken (+$1) or shrimp (+$2). Very similar to flavors to traditional Pad Thai at a Thai restaurant, maybe slightly drier. Service (5+ stars): I need to give our server (Heaven W.) props for excellent service! Not only did she come around frequently (even as the restaurant got busy) to check on us, she asked to refill our waters without us asking and even made an attempt for some small talk such as asking if were from Davis or out of town and asking what we were planning on doing after our meal. She did a great job serving all the other tables both inside and outside. It's been a while since I've encountered this level of service. Thank you Heaven W. for the "heavenly" service! If the owners are reading this review, she is a keeper! All the employees looked like they enjoy working there and working with each other. We will definitely return for more of their delicious food and hopefully more great service.

    Mango Shrimps
    Darwin P.

    i was excited to try burmese food, and this restaurant in Davis is an elite spot overall you are greeted at reception by host, who will seat you / get your takeout. i ordered mango shrimps and mint chicken. both dishes were delicious and perfectly seasoned: flavors are present 100% this place represent burmese food very greatly, and makes you want to return, just for the great food, taste and flavors

    Burmese Style Pad Thai
    Michael S.

    What a wonderful restaurant. My only other experience with Thai food was at a Burmese restaurant in Boise, so I was pleased to find this delightful place while traveling through Davis. We had Fiery Tofu with Chicken, Tea Leaf Salad, Burmese Style Pad Thai, and Coconut Rice. It was a terrific blend of tastes, textures, and aromas. The salad was tossed table-side by a very helpful server. We ate indoors but they had outdoor dining as well. I have become a big fan of this food (yes, I'm pretty late to the party) and My Burma is a great place to enjoy a meal with friends.

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    7 days ago

    The food delicious love the mango chicken and beef and basil, service is quick and location with easy parking and access

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    3 months ago

    I usually love this place but tonight was a different story. The food was so incredibly salty it was inedible.

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    Page 1 of 19

    Ask the Community - My Burma

    Hello is there halal options here?

    Yes, the chicken and lamb dishes are all halal

    Do u take reservations?

    Yes they do, call them to make a reservation.

    Do you serve wine/beer?

    Yes they have wine, beer, + cocktails

    Are there any vegan dishes on the menu like salads such as the tea leaf salad?

    Yes. They have lots of vegan options

    Is the chicken and lamb halal?

    Yes, the chicken and lamb are halal

    What are the hours?

    Sunday-Thursday 11 am - 9 pm Friday-Saturday 11 am - 9:30 pm

    View All 10 Questions

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    Phenomenal food and exceptional dining experience!!…read more I came here on a Saturday night with 0 expectations. I had Burmese food once years ago and I wasn't too fond of it but thought I'd give it another chance and I'm so glad I did! This ambience of this spot was super moody with dimmed lighting and plenty of seating including booths. We were greeted immediately and seated right away. Our waiter was extremely kind and accommodating to our many questions and inquiries. He checked up on us several times during our dinner and made sure we were happy with everything. Now onto the food!!!! We ordered the Burmese pad Thai with chicken, the coconut rice, and basil and dried chili beef, all medium spicy. The noodles in the pad Thai were cooked perfectly with a tangy sauce and the added peanuts gave a nice textural crunch. The sweetness of the coconut rice paired PERFECTLY with the spicy beef. The beef itself was so delicious, unlike anything I've ever had before! Made with chillies, basil, and tamarind powder, it was packed with flavor and spice while being extremely juicy. I can't wait to be back here and try other items on the menu!!

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    Aung MayLiKa - Dragon fire salmon

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    Vegetarian friendly

    Great service! I swear I had been here a couple years ago and the menu was just a front and back…read morepiece of paper with maybe 20-ish items. This time around we decided a 6 page booklet with desserts, entrees, appetizers, etc. went for lunch and had a couple items on their seperate chef's specialties and lunch menu. We are family style and still had left overs for a table of 4. Salt & Pepper fish- yummmmm and great size portion for our table. Complex flavors that were more sophisticated from what you would find at a Chinese restaurant. I love salt & pepper fish and this one was well seasoned. Sautéed eggplant- I don't typically like eggplant cooked this way but I was pleasantly surprised by the flavor. Chicken kebat- really good and went well with our crab fried rice. We had it made mild which went down well with all 4 of us. Crab fried rice- I wasn't a fan of the Tobiko because I felt like it took way from the fried rice. There were such huge chunks of crab visible in the dish but it was majorly overpowered by the chucnks. Mango sago- Delicious. I have to say I've never had mango sago like this with the blended mango and without coco de nato.

    Food was so yummy but service could be a little better. When the server did come to our table he…read morewas nice and helpful but barely came to us. I would say it might have been due to my friend ordering a drink not realizing what she ordered and when brought to the table she set back instantly. I don't blame him, though he never showed his frustration, he came to the table maybe twice and we had to ask for our check through someone else. We decided to sit outside, close to edge of patio, beware their pits are behind the fences and ashes fly over fence. I had to cover my drink. We ordered: Burmese Chicken Wings 10/10- so worth the price even though you get like 4-5 wings. Garlic Noodles 10/10 - a perfect balance of garlic and flavor. The sauce gives more flavor Black Peeper Beef- 10/10 I love the meat was sliced thin and full of flavor. Honey Walnut Shrimp- 7/10 huge shrimp, I rate 7 because I am not a fan of seafood so probably much higher rating who eats seafood like that. A perfect sweetness and crunch from the walnuts. The server was great to offer to bring me hot sauce on the side since my friend was not a fan of spicy and if you ask for the hot sauce it is hot, say take in moderation to fit your spice level. I would definitely be back to try different things on the menu since it all looked so yummy.

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    Rice Barn Thai Eatery & Wine Bar - Fresh Summer Rolls

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    Came here on a weekday for an early dinner. My family was already sat on the outside patio and I…read moreordered my drink within 5 minutes. The menu is pretty unique lots of different options. We ordered the Thai tea, fried shrimp appetizer, fried chicken fried rice, and the pad see you. We also did a pad see you to go. The thai tea and shrimp appetizer was good. Unfortunately the entrees were subpar. There was just no flavor to the dishes I had to ask for sauces and chili oil to try to make it taste better. The fried chicken was very crispy but again there was no seasoning it just tasted like oil. After eating we waited about 20 minutes for our check. The other wait staff would go to their table and directly leave. No one checked on us after we asked for sauces for the food. I had to get up and go inside to ask for to go containers and had to wait even longer for the check although I asked for both at the same time. I also had to ask repeatedly for the Togo order and was left waiting on that then waited even longer with the waitress never coming back for the check. I had to end up walking inside and paying with a random person at the counter. This totaled over a 40 minute wait with my family eventually leaving with the kids and me waiting to box our food and pay because it was taking so long which is unacceptable. Unfortunately with the overall flavor issues and the lack of customer service I won't be back.

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    This place is amazing!! What a hidden gem. I highly recommend everyone to visit this place if you…read morelike trying home-cooked style food. I can't judge how authentic the food is since this is my first time trying Burmese food... but it tasted really good. We ordered: - Burmese tea leaf salads (classic Burmese dish!) - Seafood cake curry with vegetables (okra) - Chin Boung Kyor - sour leaf cooked with shrimp, bamboo, and chili, and fish sauce Every dish complimented each other. We were so happy they all had a distinct taste. The tea leaf salad had a good balance of bitter aroma and sweetness from other vegetables. Topping it with the crunch from all the different nuts - it was so satisfying to eat. The Burmese seafood cake curry is on the lighter end similar to Thai curry and not creamy like the Indian curry. Every ingredient is packed with flavor. It reminded me of a laksa. The sour leaf stir fried vegetables is so unique! I've never had this flavor profile before so it was so refreshing to try. The leaf and the bamboo are soft, it almost melts in your mouth. I felt healthy after this meal. It wasn't overly greasy or heavy. All the dishes we were able to ask them to make it mild as well since my partner can't tolerate spicy food. There were street parking as well as plenty of neighborhood parking around the area. No wait time either on a Sunday evening.

    This might genuinely be the best salad in the Bay Area. The green tea leaf salad is ridiculous…read more Everything is incredibly fresh and crunchy, with cabbage as the base and this perfect combination of fermented tea leaves, tomatoes, peanuts, crispy bits, lime, and all these salty, savory, umami flavors. Every bite has something going on. Crunchy, tangy, salty, fresh, slightly funky, and insanely flavorful. Nothing feels heavy or overdressed, and the cabbage keeps the whole thing crisp from beginning to end. I don't normally get excited enough about a salad to write a review about it, but this one deserves it. Absolutely phenomenal. Order the green tea leaf salad.

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    My Burma - burmese - Updated September 2026

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