My friends and I came here on a weekday afternoon to try some dim sum. There was plenty of parking…read morein the area along with quick service due the restaurant being partially empty. Siu Mai: This was classic & well-executed, and there was a strong mushroom taste which I loved. Shrimp Dumplings: These were also classic, flavorful, and fresh. Jelly Fish & Sliced Beef Tendon: I loved the texture and spiciness of the general dish, and they were seasoned well. Beef Noodle Rolls: These were okay in my opinion, but silky and tender. Pan-Fried Turnip Cake: I loved the crisp outside, and it was soft on the inside. It did not feel too heavy and better than other places I've tried. Green Beans: These were slightly oily, but the portion size was generous for the price. Preserved Egg & Pork Congee: The congee was okay, but it was comforting and smooth and still had a good flavor.

Food is just ok.i guess you just pay for the venue because Four Season has better food…read more Customer service needs a lot of improvement. Servers are rude, they got our order wrong but wont apologize and even argued with attitude Water is free. Hot tea is a dollar each so if youre asked if you want tea just like when they ask you if you would like water, youll be charged, They decided for the 18% gratuity right away even though there's a 15% option. Would not recommend. Would not come back.

Always fresh, always good. Pork soup dumplings and garlic green beans are must order items every…read moretime. Service is consistently very good.

We've had Yang Kee dumplings in Roseville and wanted to try the original restaurant…read more The interior is smaller than the Roseville location, but still nice and roomy. Also has the glass window near the kitchen where you can watch workers fold dumplings. We got the classic xiaolongbao, wonton chili oil, and salt and pepper pork. All super delicious and similar in quality to the location in Roseville. I haven't had the wonton chili oil before and although my favorite is usually the salt and pepper pork, my favorite that day was the wonton chili oil. So flavorful and juicy! I will say the location at Roseville has a special menu where you can get specialty sweet baos. So if you're looking for that, the Davis location either does not have it, it is seasonal, or they forgot to give us that menu

Stopped by with a couple of friends for lunch! We ordered calamari, the pan fried pork dumplings,…read moreand the kimchi pork dumplings. The calamari wasn't quite what we expected. It was pretty heavily battered and not too seasoned, but it wasn't bad. I think there is probably better calamari elsewhere. The dumplings were amazing though! Both came out piping hot. The fried ones had a nice crispy exterior and were super flavorful and juicy. The kimchi ones definitely had a kick, but were also juicy and delicious! We thoroughly enjoyed all of them and would recommend both to anyone in the mood for dumplings. The place itself has good seating options both inside and outside! I would highly recommend enjoying a meal outside on the patio on a nice weather day :)

It's just ok. If you're needing dumplings it'll do the trick, but I honestly rather buy frozen…read moredumplings from BaoBao 88 or even Trader Joe's. I hate to say it because the workers are very friendly and I love hearing people speak Canto when I'm homesick. Very casual ambiance, might have a wait to be seated but they take a reasonable amount of time to get your food out after ordering. Have a few vegetarian options as well. It is conviently downtown unlike Yang Kee, but I still dont come back to here. I'm glad they've found their audience and seem to be doing well, though.

It was Thanksgiving day and my husband had come with me to my weekly shift at the California Raptor…read moreCenter. We were both pretty hungry afterwards and weren't sure what places were open, or what we wanted to eat. We decided to drive around downtown Davis just to get a sense of what was open, and saw that Tasty Kitchen was bustling. We had never eaten there before, but as it was pretty much our only option besides fast food (which I did not want), we decided to try them out and have a good Thanksgiving dinner. I took a quick browse at their Yelp reviews before heading in, and the food looked pretty good, so I figured why not. Since we had come pretty much on a whim (I usually heavily research restaurants before trying new places), we weren't quite sure what to order, but I knew I wanted some carbs. We wanted to share a fried rice, so we chose the dried scallop and egg white fried rice. My husband was eyeing the beef stew lo mein, and I was eager to try the beef chow fun with black bean sauce. We were seated quickly and given hot tea to enjoy. It had been a cold day, so the tea was very welcome. We placed our order and then sat back to people watch while we waited. There were a few large groups dining in, but while watching the staff, they all worked efficiently, and food was constantly coming out of the kitchen. Delivery drivers and those who called in for takeout were also coming and going. We waited a while for our food, but it was also because everyone seemed to have ordered at the same time for the dinner rush (and we had come around 17:45 too). I guess everyone was feeling like an early Thanksgiving dinner. We were honestly amazed by the huge portion sizes when our dishes arrived to our table. Everything was reasonably priced as well, and we knew we would have plenty of leftovers. The beef chow fun with black bean sauce was delightfully saucy, and the noodles still had a nice wok hay. The beef was extremely velvety and tender. My husband enjoyed his beef stew lo mein. The egg noodles were perfectly bouncy, and the braised beef was tender. The dried scallop egg white fried rice was pretty good as well. I had hoped for a bit more wok hay and scallop flavor, but it was a little under seasoned. I would say it was a nice palette cleanser if you will, and at least the rice was nice and fluffy. I would have to say that the food here is comforting and hearty, but it didn't have as much depth of flavor as I would have liked. However, you really get your money's worth when you come here. It was $49 for everything before tip, and we had so many leftovers to take home. Our waiter even took our plates and packaged them to go for us, so that was a nice touch. I'm used to packaging my own leftovers these days. There's something for everyone at this restaurant, and I would like to be back to try some of their other dishes. Another table across from us ordered the Mongolian beef, which came on a sizzling platter, and that smelled so good. That will definitely be a contender next time we visit. I'm definitely thankful that Tasty Kitchen was open on Thanksgiving, and will keep this restaurant in our rotation for a holiday meal.

Is it bad to base my review entirely on one dish? Because this is one of the few restaurants I've…read morebeen able to find outside of the Bay Area that has two sauce fried rice. My husband and I came here after lunch and ordered two sauce, fried rice, a spicy, braised beef dish, and gai lan (Chinese broccoli). I was so excited to eat the fried rice and it tasted exactly like what I imagined it to taste like. I don't typically like really starchy, thick sauces, but that was exactly what I was looking for. I don't know, it's not like it's anything super special or a crazy amazing delicious dish, it's just a nostalgic taste that I really missed and used to only be able to get at the old tea house in Davis over a decade ago. The spicy braised beef, unfortunately was the kind of spicy. I didn't want it to be, so if you don't like tongue, numbing spicy, this is not the dish for you. That being said, the rest of the dish was good, I found the meat to be quite tender And well seasoned, when I could taste beyond numbness, lol. Vegetables are vegetables, really not more to say about that. I'll definitely come back for the fried rice and to try other clay pot dishes, which they have a lot of variety of. Also, it seems like a lot of people really enjoy their duck, so I'll be make sure to order that next time. In terms of ambience or service, it is a Chinese restaurant. You get what you get, and that is a person who brings your food out. Just kidding (kind of) I'm not expecting five star restaurant levels of service at this price point. Plates and cups were clean, the server came when I raised my hand, idk I don't really need more than that! Also, as a Vietnamese person who always has cash on her, I love when I get a discount (5%) for using cash.

I found this gem while getting gas on our way to camp. I gotta tell ya, this little spot is…read moredelicious. My wife and I make sure we hit this place up every time we pass by Davis. Keep in mind that this is a little hole in a wall and not a fancy restaurant. So, you won't get the outstanding customer service you think you deserve. Just sit back and enjoy the food.

My niece was moving in for college, and my family and I were craving some Chinese food. We checked…read moreYelp, saw the good reviews, and decided to give this place a try. At first we were a little confused because it's located inside a gas station, but don't let that fool you -- the food is legit! We ordered the salt and pepper beef and the combination fried rice, and both dishes were delicious. Everything was flavorful and fresh, and we were pleasantly surprised by the quality. Definitely worth checking out! We'd come back again for sure.

Came in for lunch on a weekday. Food is good. Service is fast…read more There are so many menu items I want to try but I only have one stomach. So I went for the Mapo Tofu lunch special. It came out fast and hot. The spring roll that came with the set is delightfully crispy. The Mapo tofu is delicious. I really wanted to try their malatang but that'll be next time. I look forward to revisiting and trying more!

First time here to try while visiting my college kid. Was attracted by their good review so…read moredecided to give it a try. Arrived right before their opening time but they still let us in. My kid mentioned they usually are very pack and people would dine outdoor, but I guess we arrived early so there wasn't any wait time. Ordered few items, food came out very fast and the tastes are not bad at all. Beef Fried Rice Noodles: How do you differentiate if this dish is good or not, it is about how much excessive oil that's left on the plate. The stir fried was good, not too greasy, and they marinate the meat well. Unlike other Chinese restaurants, this place's meat was good. Only they could stir fried with even higher eat to create more "wok air" Sticky Rice Stick with Brown Sugar: First time trying this dish, so not sure what to expect. But it does seem to be a dessert to me, my comment would be higher if the rice stick is more chewy. Hot & Sour Shredded Potato: This is common dish from northern part of China. The way they prepared was awesome. The potato was not starchy and the seasoning is just right. A bit greasy but this is actually my favorite dish! Shrimp and Pork with Chives Dumplings: Meat is fresh and dumpling wrap is great too. Each dumpling size is not too big and wasn't torn. Taste is okay but maybe try another filling if I visit again. I would come again to try out other things on the menu if I'm visiting my kid again.

I wasn't prepared for the chilly day in Davis. I changed my outfit several times before we left the…read morehouse. The weather report said 65 degrees and overcast today. I went from a thin top to a medium weight sweater. We arrived in Davis I grabbed my jacket to pair with my sweater. Today was a day spent exploring Davis to see the California Conference for the Advancement of Ceramic Arts (CCACA). What a great Conference. We come each year for this Conference and explore Davis every time we are here. After exploring the first building of the show it was coming on time to eat. We looked around the current shopping center and my husband didn't see anything he was craving. He said we'll go more into town and look for a noodle place. He said he remembered one from our last visit, down one of the alleys. Walking up the street we saw a couple of advertisements. A sandwich board was on the sidewalk for Davis Noodle CIty, the exact place we were looking for. The little Noodle Shop in the alley. We weaved through the other businesses, past the dumpling restaurant, past the outdoor seating and to the front door of the Davis Noodle City Restaurant. The out door seating looked really welcoming, but it was chilly out so we opted for eating inside with the other table that was occupied. There were 3 parties eating outside when we arrived. When we walked inside we were greeted and told to take any table. We choose a table in the corner. The menus were under the glass table top, keeping it clean and easy to read. Each place setting had its own copy of the menu. After looking at the menu, remembering what was offered on the sandwich board in front, and cross referencing it with Yelp Reviews we started ordering. We opted for the Five Spice Beef Noodles, and I asked if that was a good option and she said it was their top seller. The Yelp Reviews were only ok for that dish, but I took our chances. The second dish we ordered was the Dan Dan Noodles She tried to upscale us to the one with vegetables, but that dish was a cold dish so we when for the standard Dan Dan Noodles. Both dishes came out quickly. The Dan Dan noodles were not spicy as I anticipated, which was good, I wasn't really looking for spicy. I liked the flavor and realized that if you mixed it up there is a sauce on the bottom that is really tasty. Dan Dan Noodles ($8.25 a steal) is a solid dish and I highly reccomend it. It's a great bowlful of noodles. If you are hopping for other ingredients you are out of luck, it's 100% noodles with a sprinkling of peanuts on top and a sauce on the bottom. The Five Spice Beef Noodle Soup ($12.75)was as described in the reviews. It comes with American Broccoli and carrots. The beef is so good it melts in your mouth. The broth is minimal and lacked flavor. I'd think that it's advertised as Five Spice that it would have more flavor. I don't reccomend it if you are looking for a strong flavor. If you are looking for great meat, that melts in your mouth, but is also a little fatty then you have the perfect dish. Both dishes came with fresh noodles, none of those dried and rehydrated noodles that some places serve. The noodles on both dishes were different and pleasant. I highly reccomend their fresh noodles. Customer service was good. She came to check up on us and was pleasant. Parking is street parking. And they have a bathroom on site that is clean and well stocked.

I am usually a defender of these kinds of restaurants --- slightly below average rating due to poor…read moreservice is the mindset I try to approach them with. Unfortunately, this place has both bad service and food is not great. 2 stars for the price. Food (3/10) - I don't know how to describe it outside of the fact that it's just bland. I got the "Marco Polo noodles" which is just Chinese jia jiang mien. Let's start with the positives. I liked the noodle texture; it had a nice spring and were thick for a decent chew. Now, onto the bad. You could just tell that the noodles would be bland just by a look and smell. The smell of the bowl wasn't one of fragrant stir-fried pork but it actually smelled like starchy water. The sauce was super watery and had no flavor and I don't think there was even ground pork in the noodles. From what I could tell, it was some diced up mushroom and then black bean paste, without black bean flavor might I add. I had to add a GENEROUS amount of soy sauce and chili oil to make it taste decent. Honestly, I'd say it's pretty hard to mess up this dish as a whole and there's a lot of leeway on flavor but I have not tasted something that bland in a while. On the opposite end of the spectrum, we have the thai tea. This thing was so sweet that it was borderline undrinkable. I had to wait for the ice to melt in the drink before it was bearable and even then, it still left this residual sticky taste in my mouth. Also it's 4 dollars for canned thai tea; she grabbed it out the fridge. The only sort of saving grace of this restaurant is that it's relatively cheap. $12.50 for a good portion of noodles might convince me to go back(?) VERY BIG maybe though. I might want to try their soup noodles. Service (5/10) - It didn't really seem like she wanted me to be there. She kind of just sat behind the counter on her phone with an Airpod in the whole time. She was just on her phone the whole time and overall inattentive. When she was, she was just asking if I was ready to order (twice in the span of under 3-ish minutes). Ambiance (6/10) - Eh. It was just kinda weird. The lighting was dingy. Also didn't like how they left dirty tables around (clearly looked like they had been there for a while). Overall, probably wouldn't visit again. Might give it a second chance but food for price was pretty good. Unfortunately, bad food for good price is a no-go for me.

I enjoyed it! I was very nervous to try, but I got the Pork Belly Fried Rice, Soft Egg Pan Fried…read moreNoodle With Shrimp, Spring Rolls, and Crab Wontons. Everything was great, if not a bit oily. The Soft Egg Pan Fried Noodle wasn't as salty as I'd like, but that's fine. The service was good, at least my experience. I ordered to go, and just sat and waited. The restaurant was nice enough to sit in, maybe a bit muggy and warm, but I saw a bunch of other Davis students there. For the price-point, everything was phenomenal. Totally worth biking out for.

Excellent hot and sour soup. Add a side of sesame balls for a satisfying afternoon meal.read more

This location is a hidden gem in the outskirts of Davis, not your typical location in downtown or…read morein south Davis but the food and service speaks for itself. We ordered the following: Fried Wings 6/10 - Was expecting additional seasonings but it is literally just fried wings Fried Squid (calamari) 8/10 - Seasoned well and comes with Jalepenos, nice texture and good General Chicken 9.5/10 - Sweet and Spicy, fried perfectly and very delicious, would come again just for this dish Combo Fried Pan Noodle 8/10 - Comes with seafood and noodles, I enjoyed the variety of different seafood options on this dish We ate this at the restaurant and the service was amazing, they had one person running the whole front operation from cashier to answering phone orders, and serving customers. Would totally come again, the portions are amazing for the price.

So grateful to my friend for introducing me to this spot. They regularly come here for delicious,…read moreaffordable, and authentic Cantonese food. Recently came to celebrate Lunar New Year and everything we got was absolutely delicious and we all had left overs to enjoy the next day. We ordered the west lake beef soup, ribs garlic sauce, duck chow mein, beef string bean, and fried sesame seed balls. The soup was light and flavorful, the ribs were juicy and had perfectly crispy skin, the string beans were fresh, the chow mein was not overly greasy, and the sesame balls we're super hot and tasty. The staff were also super nice and helpful. Will definitely come back.

Great. I Love their…read moresoup. And they meet my requests. I look for healthy, no sugar, nothing fried, and they happily meet my goals. And it tastes great.

Ding How is my favorite place to grab excellent vegan Chinese at a steal of a price in Davis…read more You'll always have leftovers! I've never dined in, only ordered take out to eat at a friend's place or other gathering spot. Orders are fulfilled timely, and we've never had any issues. Their menu is massive, so I do recommend looking over the yelp photos and menu before using the website to order. Nearly everything on the menu can be made vegan. Vegan shrimp, pork, chicken, appetizers, soups, you name it. I may never be able to try everything I want to! The vegan beef tastes just like the real thing....like I've had to really take a look and make sure it's not. Idk how they do this vegan science but it's delicious. I do not miss animal meat. Peace out. Favorite menu items: Mandarin tofu Vegan Beef Chow Fun Wor Wonton Soup Vegan Orange Chicken Chin Ju Crispy Tofu Skin Roll appetizer Vegan Happy Family (medley of vegan proteins made in house like beef, chicken, and shrimp) A great spot to go if you hang out with meat eaters and veggie friendly types. Everybody can be a happy family. It's also convenient for whatever function you're on the way to. I really love Ding How! Check out their lunch specials, hovering around $10. Dinners are closer to $15.