Cancel

Open app

Search

Tasty Kitchen

3.4 (338 reviews)
ModerateCantonese
Closed 11:30 am - 9:30 pm
Updated 3 months ago

Order Tasty Kitchen Takeout or Delivery

Tasty Kitchen Photos

Business Info

TASTY KITCHEN ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Good for groups

You might also consider

Recommended Reviews - Tasty Kitchen

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Deep Fried Chicken Wings
Rufhiline T.

Asian American and Pacific Islander Heritage Month has passed and I am late on my reviews but after enjoying my nieces orchestra concert we had a family dinner at Tasty Kitchen! We were thoroughly surprised that we liked all the dishes we ordered! Just check-out my pictures and you'll see what I mean! We especially loved the orange chicken, the house special fried rice and the fried chicken wings! I'm a soup person and the broth for the wor wonton soup and the wontons themselves were so yummy 10/10 would recommend! We got seated right away and our order came out within 15-20 minutes after ordering. Classic Chinese Restaurant vibe with lazy susans and delicious food! And don't forget to drink your hot tea after!

Soy Sauce Chicken over rice - A white plate contains a serving of steamed white rice, cooked bok choy, and sliced grilled chicken with a dark sauce. A fork and spoon are placed on the plate, resting on the edge. The plate is on a dark surface, and the food is arranged with rice on one side, vegetables in the middle, and chicken on the other.
Jacquelin S.

On being seated, a teapot and cups were brought to our table. I tasted a sip of the tea and didn't bother with any more as it tasted like soap. I don't know if it was the variety of the tea, but I think not. I like most teas. After tasting liquid soap when I was in nursery school, I haven't liked soap. Due to dietary restrictions, there wasn't much on the menu for me to order. My friend from China recommended the Empress Chicken. She said it's boiled in a broth for a long time. When the waiter came to take our order, she ordered in Chinese. I ordered in English and he warned me that the Empress Chicken was served cold and recommended the Soy Sauce Chicken. I went with his recommendation. It apparently was a whole chicken thigh, but cut in pieces with shards of bone in each piece. It was hard to eat. It tasted fine but was difficult to eat and daintily remove the bones from my mouth. I guess I made a bad choice. The restaurant is rather large. There are tables and booths. It was about half full when we had lunch on a Thursday at around noon.

A bowl of shrimp and vegetable stir-fry features shrimp, chopped green onions, and leafy vegetables in a yellow sauce. The dish is served in a white bowl placed on a black table, with a metal spoon resting inside. The background is blurred, showing a person in a dark shirt.
Jerrie A.

Wow! I'm surprised I never wrote a review for this place after eating here a bajillion times during undergrad and occasionally coming back when passing by Davis, lol. We came right when they opened and they already had 4 other parties join, in addition to my partner and I. Tables were plentiful. You'll see tables for 4, 6, and larger parties (like the round table). I imagine some families come here to dine too. When I was a college kid, I've always found their food decent and not so expensive for the value marked, but this time, I had a hard time finishing my meal. Perhaps my metabolism is slowing down, lol. Anyways, there was this one dish that called for mushrooms, tofu, and beef which I really liked, but I could never get the name of the dish right. So, I'd always eat some other beef dish offered here lol. For today, I got some sizzling beef with bell peppers. And of course, I can't remember the name. I thought the dish was okay, but a tad salty. The egg chow fun was okay too, but had an overwhelming taste of turmeric (I'm guessing it's turmeric because of the yellow tint), which threw me off. Shrimps were bouncy and had a good chew, and the egg gravy was nice and thick. I wished the noodles weren't so firm. Service was okay. You'll get a slight discount paying in cash! Don't make excuses to save money as a college kid. You're literally dining across the street from the banks, lol. Save your money where you can!

Alice H.

Our college friend group recently returned to Davis for a visit, and this spot is a must-visit for us Aggies! It holds a special place in our hearts, bringing back so many great memories. Each of us ordered a dish based on our college favorites: the House Fried Rice, Hand-Shredded Chicken with Jellyfish, and Braised Tofu with Vegetables and Mushrooms. The Hand-Shredded Chicken with Jellyfish remains my all-time favorite! It's hard to find this unique flavor anywhere else, and it tasted just as delicious as I remember from my college days. The food was tasty and nostalgic, making the experience even more special.

Ganja F.

Ordered Togo Curry Chicken Hotpot style, dish cane overflowing with portion and taste. Amazing dish, restaurant was bubbling inside with locals happy to be enjoying some amazing Cantonese Chinese Food. AAAPLUS

Daisy D.

The restaurant has a slightly outdated appearance, but the food is excellent and delicious. The prices are quite reasonable.

Beef with gai lan.  A staple comfort food for me.
Roger Y.

They do not do a full dim sum service or offer swim in the tank fresh seafood but is otherwise a solid Cantonese restaurant with some popular Chinese American dishes on the menu. I like the clay pots which are heavier, stewed dishes with lots of gravy great with steamed rice. The interior is clean but can use a refresh soon. Service is quick, efficient without much charm. Parking is easy in the large adjacent North F street lot.

Salty fish chicken fried rice
Dang Y.

Eons ago this place was the Silver Dragon that we go to a lot. Now it is Tasty Kitchen and my first time trying this place. As soon as you walk in they sit you right away and give you hot tea. No extra cost for the tea. They take your order right away and the food comes out fast. Not a long wait. For my first visit, ordered the Salty Fish Chicken Fried Rice and half order of the Hand Shredded Chicken with Jellyfish, seventh in my chicken series trying different chicken dishes from different places. The hand shredded chicken is a cold dish but full of flavor and for me is the perfect accompaniment to the fried rice. I will definitely order the chicken dish again next time with family. The portions are generous that I had to take some home. The place is bright with glass windows throughout the restaurant. The service is great with them packing the leftovers for you. They have a lot in their menu including lunch specials so you can explore different dishes if you like trying new stuff. I will come back and bring family. Thank you.

Rose L.

Fire! Affordable and authentic. My parents would make the drive all the way from San Jose to eat at Tasty Kitchen. Service is always fast and the people working are sweet. The food has great flavors and is overall very yummy. Good sit down to just chit chat , catch up and eat good food. My favorites: Stonepot Tofu and Fish and the Fried Rice and Peking Duck.

Braised tofu with vegetables - A white bowl filled with braised tofu cubes, bok choy, mushrooms, and sliced carrots in a brown sauce. The dish is served on a dark table, with a spoon visible at the edge of the image. The photo includes a timestamp of July 14, 2024.
Han-Nha T.

Solid homestyle Cantonese spot. They always have seating available and orders come out fairly quickly. Braised tofu was still crunchy. Didn't come with too many mushrooms but had a lot of bok choy that, especially for davis, we're surprisingly young. The Szechuan chicken is not spicy but a little tingly, on par for what you expect. Sweet veggies and good sauce. Each dish was close to $15 excluding tax and tip and is definitely worth it.

green beans, mongolian beef, bok choy - A dining table features several Chinese dishes: a sizzling plate of stir-fried beef with vegetables, bowls of steamed rice, and a plate of cooked bok choy. The table also has utensils, napkins, and condiments, with people seated around it, indicating a shared meal in a restaurant environment.
Azra A.

Was in Davis for a conference and we were looking for a sit down place with lots of options for a group of 4. I'd say this delivered for sure. Quickly greeted and seated, recommendations provided, customizations allowed, and the food came out super quickly. We ordered a ton of things - creamy chicken corn soup (too goopy for me), mongolian beef, bok choy w/ garlic, green beans w/o pork, veggie fried rice (meh), and the chicken chow fun. The beef, noodles, and green beans were definitely the stars. If I'm even in the area again, I'd for sure come back.

Spicy Seafood with Tofu in Clay Pot
Katherine L.

my fav spot for chinese comfort food in davis! huge portions of incredible dishes with good service :) interior was clean and bright and def a recommend from me :) love love love the tofu seafood claypot!

Honey Sauce Ribs, Lemon Chicken, Orange Chicken, Sauteed Ribeye Steak with Japanese Style, Jelly Fish

See all

5 months ago

Helpful 0
Thanks 2
Love this 1
Oh no 0

5 months ago

Helpful 2
Thanks 1
Love this 2
Oh no 0

1 day ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

11 months ago

Helpful 5
Thanks 2
Love this 1
Oh no 0

3 days ago

Helpful 1
Thanks 1
Love this 0
Oh no 0

1 year ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

11 months ago

Helpful 0
Thanks 0
Love this 2
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 months ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

10 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 2
Thanks 1
Love this 3
Oh no 3

2 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0
Photo of Miles X.
43
39
16

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 2
Thanks 0
Love this 4
Oh no 0
Photo of Judy T.
182
58
126

9 months ago

Food is pretty tasty I like their salt and pepper shrimp very crunchy . price is right. Will for sure come back

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Eric L.
0
23
80

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 months ago

Very slow service - we had soup and chow mein as well as Empress chicken. Not much flavor in any of the dishes. Was disappointed.

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 1
Thanks 1
Love this 2
Oh no 1

3 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 1

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 1
Photo of Lucas A.
1408
406
2724

3 years ago

Helpful 10
Thanks 0
Love this 9
Oh no 0

4 years ago

Helpful 4
Thanks 0
Love this 4
Oh no 0
Photo of Mary K.
5
147
5

9 months ago

Helpful 1
Thanks 1
Love this 2
Oh no 0
Photo of Casper G.
132
32
0

1 year ago

I stopped going here because the tofu clay pot had pork in it for the second time. I wouldn't recommend this place if you are vegetarian.

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of YJ L.
408
312
1062

4 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0
Photo of John L.
35
215
189

2 years ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

Page 1 of 9

Ask the Community - Tasty Kitchen

You might also consider

Verify this business for free

People searched for Cantonese 1,836 times last month within 15 miles of this business.

Verify this business

Tasty Gourmet - Beef jian Bao

Tasty Gourmet

(380 reviews)

$$

This location is a hidden gem in the outskirts of Davis, not your typical location in downtown or…read morein south Davis but the food and service speaks for itself. We ordered the following: Fried Wings 6/10 - Was expecting additional seasonings but it is literally just fried wings Fried Squid (calamari) 8/10 - Seasoned well and comes with Jalepenos, nice texture and good General Chicken 9.5/10 - Sweet and Spicy, fried perfectly and very delicious, would come again just for this dish Combo Fried Pan Noodle 8/10 - Comes with seafood and noodles, I enjoyed the variety of different seafood options on this dish We ate this at the restaurant and the service was amazing, they had one person running the whole front operation from cashier to answering phone orders, and serving customers. Would totally come again, the portions are amazing for the price.

So grateful to my friend for introducing me to this spot. They regularly come here for delicious,…read moreaffordable, and authentic Cantonese food. Recently came to celebrate Lunar New Year and everything we got was absolutely delicious and we all had left overs to enjoy the next day. We ordered the west lake beef soup, ribs garlic sauce, duck chow mein, beef string bean, and fried sesame seed balls. The soup was light and flavorful, the ribs were juicy and had perfectly crispy skin, the string beans were fresh, the chow mein was not overly greasy, and the sesame balls we're super hot and tasty. The staff were also super nice and helpful. Will definitely come back.

Tasty Palace

Tasty Palace

(130 reviews)

$$

Came in for lunch on a weekday. Food is good. Service is fast…read more There are so many menu items I want to try but I only have one stomach. So I went for the Mapo Tofu lunch special. It came out fast and hot. The spring roll that came with the set is delightfully crispy. The Mapo tofu is delicious. I really wanted to try their malatang but that'll be next time. I look forward to revisiting and trying more!

First time here to try while visiting my college kid. Was attracted by their good review so…read moredecided to give it a try. Arrived right before their opening time but they still let us in. My kid mentioned they usually are very pack and people would dine outdoor, but I guess we arrived early so there wasn't any wait time. Ordered few items, food came out very fast and the tastes are not bad at all. Beef Fried Rice Noodles: How do you differentiate if this dish is good or not, it is about how much excessive oil that's left on the plate. The stir fried was good, not too greasy, and they marinate the meat well. Unlike other Chinese restaurants, this place's meat was good. Only they could stir fried with even higher eat to create more "wok air" Sticky Rice Stick with Brown Sugar: First time trying this dish, so not sure what to expect. But it does seem to be a dessert to me, my comment would be higher if the rice stick is more chewy. Hot & Sour Shredded Potato: This is common dish from northern part of China. The way they prepared was awesome. The potato was not starchy and the seasoning is just right. A bit greasy but this is actually my favorite dish! Shrimp and Pork with Chives Dumplings: Meat is fresh and dumpling wrap is great too. Each dumpling size is not too big and wasn't torn. Taste is okay but maybe try another filling if I visit again. I would come again to try out other things on the menu if I'm visiting my kid again.

Tim's Kitchen - B. Combo Plate House Baked Meal with chicken and cream sauce

Tim's Kitchen

(133 reviews)

$$

New favorite restaurant, if ur Chinese this has all of the childhood restaurant favorites. All…read moregreat prices for the portions. We had the seafood tofu hotpot, shrimp wonton, garlic green bean, mongolian beef, half hainan chicken, and ny steak spaghetti to-go. Was a little busy at 7 on a holiday so we waited like ten minutes to get our order in, the guy memorized our order right as I said it lol. He confirmed and we got our soup in ten mins, ten mins for green beans and mongolian beef, another ten minutes for our chicken, then like seven for hotpot. Most disappointing was chicken, it's not hainan at all and just standard hong kong white chicken. Taste is fine and fresh but was sad. Best was the seafood hotpot AND the wonton soup. Both had great flavor and saltiness and was just sooo good. Wontons were very tasty and had a lot of meat, definitely both pork and shrimp, and soup even had little shrimp in it ifkyk. The seafood hotpot had great variety and flavor, my parents were pleased with the fish bits in it, the tofu was yummy bc it's fried tofu, the crab texture was not great maybe overcooked and I didn't like the soft cucumber but otherwise the broccoli scallop shrimp tofu fish bok choy was all great. Green beans and mongolian beef SERIOUSLY needed some wok flavor and wish the beef had black pepper because the seasoning was a bit lacking (wok flavor would be great here) and overall the vegetables were a little undercooked. They were addictive though I definitely kept going back for more. Hot tea is jasmine tea. Service was a bit lackluster but totally understandable and even though I was in a rush we were in and out by an hour and like ten minutes which worked. Ambiance wise, I didn't like how the lights are half brighter and whiter than the sun and half nicely softly lit. Tables are nice wood and a bit sticky but okay. There's random Chinese TV on the walls, very traditional lol and I think no music. Overall very pleased! Will definitely come back as much as possible to support, and highly highly recommend. I went harsh on Tim's because I was expecting perfect dishes, and even though some stuff didn't hit, everything was way beyond average.

Been here once after a family trip to six flag. Price to…read morevalue was 5-star. You can find signature Cantonese- or HongKong-style of pasta with red or white sauce with grill chicken or steak too.

Hunan Bar & Restaurant - Tomato beef

Hunan Bar & Restaurant

(363 reviews)

$$

Wow! Ascended to my #1 restaurant spot in Davis. Definitely more of an infrequent meal since I…read morewould consider it more on the expensive side. Average dishes are ~20 dollars. Great spicy food and friendly staff. Food (10/10) - The food here is AMAZING! Perfect balance of spice to flavor and every single bite is electric. The sichuan numbing pepper in the Chongqing soup was DELICIOUS. Mix it with some of the white rice and you have a dish all by iteself. The chicken itself had a nice chew and was very fragrant. Loved the texture and flaovr of the vermicelli; nice bounce to the noodles while soaking in all the spicy soup. My one complaint would be that they have soft bones (sign of long boiling time) so be careful of that! Also got the spicy stir-fried pork kidney... don't diss it 'til you try it. Super good, with that nice bit of chew. Take a bite of pepper, kidney, and white rice and BOOM! Perfect bite. **Recommendation: Rice is a key component for the dishes here. Without rice, everything will be too spicy, too savory, and overall too overwhelming. The rice is the thing that helps tie everything together (as it frequently is) Service (8/10) - Good service; nothing notable. Nice people and I think most of them speak Mandarin. Service and seating was also fast. Order of things to come out of the kitchen was a bit strange: soup for the chicken, rice, stir-fry, chicken. Honestly, not that big of a problem but just decided to comment. Price (8/10) - The price here is a bit on the pricier side; $54 for 2 but there were some leftovers (had to make my own rice though). Some of the dishes are more worth than others. The Chonqing chicken was $25 but you got a large bowl of chicken with soup and vermicelli. On the other hand, the stir-fry for $20 was notably padded with vegetables and I would say a majority of the dish was not the kidney. At the very least, the taste of the food compensates. However, this place is likely not a college go-to. Overall, great restaurant that I will be coming back to again (maybe with my parents LOL) or at the very least, would come with a large group as it is more fitting for family style. Highly recommend!

Good mapo tofu, good pork belly, what's not to like? There's lots of good Chinese in Davis, but…read morethis is one of the staples and definitely a fine choice.

Tasty Kitchen - cantonese - Updated May 2026

Loading...
Loading...
Loading...