Cancel

    Open app

    Search

    Tasty Palace

    4.1 (130 reviews)
    ModerateChinese
    Updated 3 months ago

    Order Tasty Palace Takeout or Delivery

    Tasty Palace Photos

    Business Info

    TASTY PALACE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

    You might also consider

    More like Tasty Palace

    Recommended Reviews - Tasty Palace

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Adam P.

    Came here for the first time. Ordered: Xiao long bao (soup dumplings), Mongolian beef, sweet and sour chicken, and fried rice. It tasted authentic and was really good. The server also gave us complimentary tea. I'm definitely going to come back. We ate all the food there

    Create your own malatang
    Mei P.

    Best malatang place ever!!! When I first got there, I was skeptical about trying it, but when I tasted the malatang, I was amazed! It tastes super authentic and all the options are customizable! The staff are super friendly if you have any dietary restrictions as well and they accommodate well! It's so good I typically go 1-2 every two weeks and look forward to eating there! They have indoor and outdoor seating (patio covered) and are very dog friendly! I would definitely recommend checking this place out!!! So far everything has been amazing

    Sweet and sour shrimp, broccoli and chicken, vegetable fried noodles

    Really yummy food and quick service! We ordered the vegetable fried noodles, chicken and broccoli, and sweet and sour shrimp and everything was delicious! Definitely would come back.

    My all time chinese restaurant in Davis! Love their spicy pot :) they recently added bbq menus and it's a must try

    Mongolian chicken
    Brian G.

    There's quite a lot of Chinese restaurant options in Davis and I've come here a couple times. I would recommend to try the hunan fried chicken, boiled spicy fish, custom pot, and dry tofu skin with green pepper. I always try the more "unique" dishes that are not commonly seen in Cantonese style restaurants. Mongolian chicken wasn't the best. Service is fast, ordering takeout online is quick and easy. Prices are on the higher side compared to some other options in town.

    Han-Nha T.

    Fast and kind service. Food was good if you are familiar with Northern style Chinese food. Tender meats and stir fries. I would not recommend the buns if you are here; get something else instead. The dough is fine enough, but filling is lackluster. Not a cheap place, but nice and spicy and good for about 3-4 people to split. Will be coming back, if it was cheaper (although bigger portions so fair enough value) would have been 5 stars.

    Malatang bowl
    Rhea A.

    Stopped by on the way back to San Francisco from Tahoe. It was much needed after a weekend of snowboarding, booze, and not eating enough nutrition in Tahoe. Scarfed my face with a bowl of malatang - you need to order AT LEAST 7 things in your bowl. It was healing and delicious!! Could see why this spot could be a hit in a college town. Perfect for your hangovers or if you need a warm bowl of soup. The inside has handful of seats and there is tons of street parking available. Would recommend if you're in area and need something!

    Chicken and broccoli, white rice, and sweet and sour chicken
    Ellianna D.

    We have been seeing Tasty Palace open for a while and we're super excited to finally have a chance to go for dinner. We were greeted and seated immediately, and though the restaurant got busier throughout our time there, the staff did a wonderful job of maintaining the flow of orders and guests. We were incredibly impressed by the food. B dishes had perfectly cooked vegetables, still with a slight crunch, in super flavorful sauces and they served really good amounts of food for each plate. They also have a super cute outdoor seating area, so the restaurant has plenty of space, and would work well for larger groups! The food was on the pricier side of casual cuisine, so it will not be in our budget to regularly visit, but it is absolutely somewhere I will recommend to friends and family in the near future!

    Spicy hot pot - medium
    Jamie L.

    I love the spicy hotpot from tasty palace. I crave malatang every once in a while & their hotpot always hits the spot. I ordered medium spicy with 3x beef, enoki mushroom, plain noodles, bean sprouts, and bokchoy. I always double or triple on the meat because I find one order to not be enough. I also always get their sesame & spicy sauce to mix together to dip all the goods in. I added a side of rice today because twas cravin the grains. They ran out of plain noodles so they subbed ramen noodles AND udon noodles (free of charge) for it. I love their service- very accommodating, not so intrusive, and kind. The inside of the restaurant was empty around 12pm today, but usually it's pretty full. I love how clean the place is and appreciated the peace and quiet today. Would definitely recommend this place and they have lots of authentic-looking chinese dishes too that I have yet to try. PSA: they also have wifi!! Overall very solid, especially on a rainy, cold day. Tasty palace has my heart.

    Spicy hot pot
    Angel T.

    This review is for the hot pot. It's not a hot pot like what you find at Uniboil or Tasty Pot, which is an individualized steaming hot pot experience. Instead the hot pot comes out as a soup. I am still confused as to how this is a hot pot. You customize what goes into your soup and need a minimum of 7 items. For the base, I got spicy soup (mild). The spice level is on the spicier side, so mild tasted more like a typical medium. The spicy base is chili oil heavy but I did enjoy it. The soup-based hot pots also come with your choice of either Udon or plain noodles (this is not the case for the dry hot pot). Hot pot - spicy pot (mild) (soup base $3) - beef ($2.95) - Lamb ($2.95) - Fish tofu ($2.45) - Fish ball ($2.45) - Corn ($1.95) - Cabbage ($1.95) - Fine vermicelli ($1.95) =$19.65 Overall, the price for hot pot is more on the expensive side (especially if you choose more protein items). I would recommend 2 selections of protein to have a serving similar to Tasty Pot or Uniboil's meat portion. I also REALLY liked how they cooked the corn but was upset that you only get two small pieces of cut up corn cob (like half of that sliced corn cob piece you'd get at any other hot pot). And is it really a hot pot, or just a cooked soup?

    patio.
    Lisa V.

    we came about 10:00 pm on saturday night, they were getting ready to close BUT offered to still take our order and let us eat on the patio. that was super nice because we were only passing through Davis on way to Sac and needed a sit down food place. (yelp showed closes at midnight, but she informed us that is usually when college is in session) the items we got: * wonton soup (very clean broth and recommend) * combo fried rice * schezuan boiled beef * twice cooked pork we felt safe eating on patio, lots of people walking around on saturday night. went home with leftovers and price was good! recommend!

    Mapo Tofu + side of rice + tea
    Dan F.

    The frog legs were cooked perfectly and were the perfect topping (for me) for this dish. The combination of fresh thai chili and dried chili made for great spice/heat level. The noodle was cooked on the softer side for my liking, but at the end of the day, this meal still satisfied my craving! The service was very quick. We didn't get a good feel for the ambience since we arrived right when they opened. We sat outside as it was a nice day and had a decent time.

    Mapo tofu
    Natalie H.

    You know that after glow feeling you get after a delicious meal? That's what I experienced here at Tasty Palace. We have a variety of Chinese food places in Davis, but this place offers custom hot pots, some dim sum options, milk tea, and Sichuan stir fry all in one! They also offer karaoke room rentals, which I hope to review soon! We got the mapo tofu, braised lamb with green onion, passionfruit tea, and two sides of rice. The braised lamb is a MUST if you visit here. The meat was slightly smoky and onions were very well caramelized. The mapo tofu was good, but nothing to cry home about. The lamb was really the star of the show. The passiofruit tea was a perfect mix of sweet and sour! I got mine sweetened (you can order unsweetened) and it was just right for me. Very refreshing and helped cut the fattiness of the lamb well. We'll definitely be back again to try more dishes! Especially now since Hometown and Chengdu Style closed down, it's nice to have another authentic Chinese restaurant in town.

    malatang

    See all

    3 months ago

    Helpful 4
    Thanks 1
    Love this 8
    Oh no 0

    4 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 0
    Photo of Adam P.
    1298
    43
    22

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 3
    Thanks 1
    Love this 1
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 10
    Thanks 3
    Love this 6
    Oh no 1

    2 years ago

    Helpful 2
    Thanks 2
    Love this 2
    Oh no 1
    Photo of Rhea A.
    308
    432
    1175

    2 years ago

    Helpful 5
    Thanks 1
    Love this 4
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 3
    Thanks 1
    Love this 2
    Oh no 1

    3 years ago

    Helpful 3
    Thanks 1
    Love this 4
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 4
    Thanks 1
    Love this 2
    Oh no 1

    2 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 5
    Thanks 3
    Love this 2
    Oh no 0

    9 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 1

    2 years ago

    Helpful 2
    Thanks 2
    Love this 2
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 3
    Thanks 2
    Love this 4
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 1
    Love this 0
    Oh no 0
    Photo of Nelson Z.
    23
    13
    65

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 2
    Love this 2
    Oh no 1

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jeff E.
    0
    235
    3

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    7 months ago

    I really like the mapo tofu and the chow fun and the fried rice. It is very fragrant and tastes good :)

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Gurjot S.
    95
    13
    14

    2 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 2

    Page 1 of 4

    Tasty Palace Reviews in Other Languages

    Ask the Community - Tasty Palace

    I browsed the menu photos ... i only saw a fried vegetarian spring roll. Any other vegetarian…

    I've asked and the tomato broth for the hot pot is completely vegetarian! Just choose some veggie options and it'll be perfect.

    Don’t See Your Question? Ask Away!

    You might also consider

    Tasty Kitchen

    Tasty Kitchen

    3.4(338 reviews)
    0.1 mi
    $$

    It was Thanksgiving day and my husband had come with me to my weekly shift at the California Raptor…read moreCenter. We were both pretty hungry afterwards and weren't sure what places were open, or what we wanted to eat. We decided to drive around downtown Davis just to get a sense of what was open, and saw that Tasty Kitchen was bustling. We had never eaten there before, but as it was pretty much our only option besides fast food (which I did not want), we decided to try them out and have a good Thanksgiving dinner. I took a quick browse at their Yelp reviews before heading in, and the food looked pretty good, so I figured why not. Since we had come pretty much on a whim (I usually heavily research restaurants before trying new places), we weren't quite sure what to order, but I knew I wanted some carbs. We wanted to share a fried rice, so we chose the dried scallop and egg white fried rice. My husband was eyeing the beef stew lo mein, and I was eager to try the beef chow fun with black bean sauce. We were seated quickly and given hot tea to enjoy. It had been a cold day, so the tea was very welcome. We placed our order and then sat back to people watch while we waited. There were a few large groups dining in, but while watching the staff, they all worked efficiently, and food was constantly coming out of the kitchen. Delivery drivers and those who called in for takeout were also coming and going. We waited a while for our food, but it was also because everyone seemed to have ordered at the same time for the dinner rush (and we had come around 17:45 too). I guess everyone was feeling like an early Thanksgiving dinner. We were honestly amazed by the huge portion sizes when our dishes arrived to our table. Everything was reasonably priced as well, and we knew we would have plenty of leftovers. The beef chow fun with black bean sauce was delightfully saucy, and the noodles still had a nice wok hay. The beef was extremely velvety and tender. My husband enjoyed his beef stew lo mein. The egg noodles were perfectly bouncy, and the braised beef was tender. The dried scallop egg white fried rice was pretty good as well. I had hoped for a bit more wok hay and scallop flavor, but it was a little under seasoned. I would say it was a nice palette cleanser if you will, and at least the rice was nice and fluffy. I would have to say that the food here is comforting and hearty, but it didn't have as much depth of flavor as I would have liked. However, you really get your money's worth when you come here. It was $49 for everything before tip, and we had so many leftovers to take home. Our waiter even took our plates and packaged them to go for us, so that was a nice touch. I'm used to packaging my own leftovers these days. There's something for everyone at this restaurant, and I would like to be back to try some of their other dishes. Another table across from us ordered the Mongolian beef, which came on a sizzling platter, and that smelled so good. That will definitely be a contender next time we visit. I'm definitely thankful that Tasty Kitchen was open on Thanksgiving, and will keep this restaurant in our rotation for a holiday meal.

    Is it bad to base my review entirely on one dish? Because this is one of the few restaurants I've…read morebeen able to find outside of the Bay Area that has two sauce fried rice. My husband and I came here after lunch and ordered two sauce, fried rice, a spicy, braised beef dish, and gai lan (Chinese broccoli). I was so excited to eat the fried rice and it tasted exactly like what I imagined it to taste like. I don't typically like really starchy, thick sauces, but that was exactly what I was looking for. I don't know, it's not like it's anything super special or a crazy amazing delicious dish, it's just a nostalgic taste that I really missed and used to only be able to get at the old tea house in Davis over a decade ago. The spicy braised beef, unfortunately was the kind of spicy. I didn't want it to be, so if you don't like tongue, numbing spicy, this is not the dish for you. That being said, the rest of the dish was good, I found the meat to be quite tender And well seasoned, when I could taste beyond numbness, lol. Vegetables are vegetables, really not more to say about that. I'll definitely come back for the fried rice and to try other clay pot dishes, which they have a lot of variety of. Also, it seems like a lot of people really enjoy their duck, so I'll be make sure to order that next time. In terms of ambience or service, it is a Chinese restaurant. You get what you get, and that is a person who brings your food out. Just kidding (kind of) I'm not expecting five star restaurant levels of service at this price point. Plates and cups were clean, the server came when I raised my hand, idk I don't really need more than that! Also, as a Vietnamese person who always has cash on her, I love when I get a discount (5%) for using cash.

    Photos
    Tasty Kitchen - Dining area

    Dining area

    Tasty Kitchen - Spicy Seafood with Tofu in Clay Pot

    Spicy Seafood with Tofu in Clay Pot

    Tasty Kitchen - Salty n CHEAP.

    See all

    Salty n CHEAP.

    Hunan Bar & Restaurant - Tomato beef

    Hunan Bar & Restaurant

    3.5(364 reviews)
    0.2 mi
    $$

    Wow! Ascended to my #1 restaurant spot in Davis. Definitely more of an infrequent meal since I…read morewould consider it more on the expensive side. Average dishes are ~20 dollars. Great spicy food and friendly staff. Food (10/10) - The food here is AMAZING! Perfect balance of spice to flavor and every single bite is electric. The sichuan numbing pepper in the Chongqing soup was DELICIOUS. Mix it with some of the white rice and you have a dish all by iteself. The chicken itself had a nice chew and was very fragrant. Loved the texture and flaovr of the vermicelli; nice bounce to the noodles while soaking in all the spicy soup. My one complaint would be that they have soft bones (sign of long boiling time) so be careful of that! Also got the spicy stir-fried pork kidney... don't diss it 'til you try it. Super good, with that nice bit of chew. Take a bite of pepper, kidney, and white rice and BOOM! Perfect bite. **Recommendation: Rice is a key component for the dishes here. Without rice, everything will be too spicy, too savory, and overall too overwhelming. The rice is the thing that helps tie everything together (as it frequently is) Service (8/10) - Good service; nothing notable. Nice people and I think most of them speak Mandarin. Service and seating was also fast. Order of things to come out of the kitchen was a bit strange: soup for the chicken, rice, stir-fry, chicken. Honestly, not that big of a problem but just decided to comment. Price (8/10) - The price here is a bit on the pricier side; $54 for 2 but there were some leftovers (had to make my own rice though). Some of the dishes are more worth than others. The Chonqing chicken was $25 but you got a large bowl of chicken with soup and vermicelli. On the other hand, the stir-fry for $20 was notably padded with vegetables and I would say a majority of the dish was not the kidney. At the very least, the taste of the food compensates. However, this place is likely not a college go-to. Overall, great restaurant that I will be coming back to again (maybe with my parents LOL) or at the very least, would come with a large group as it is more fitting for family style. Highly recommend!

    Good mapo tofu, good pork belly, what's not to like? There's lots of good Chinese in Davis, but…read morethis is one of the staples and definitely a fine choice.

    Photos
    Hunan Bar & Restaurant - Nice interior

    Nice interior

    Hunan Bar & Restaurant - Stinky tofu

    Stinky tofu

    Hunan Bar & Restaurant - Mongolian beef/chow mein/hot n sour soup plus cream cheese rangoon!

    See all

    Mongolian beef/chow mein/hot n sour soup plus cream cheese rangoon!

    Tasty Gourmet - Beef jian Bao

    Tasty Gourmet

    4.7(381 reviews)
    1.5 mi
    $$

    This location is a hidden gem in the outskirts of Davis, not your typical location in downtown or…read morein south Davis but the food and service speaks for itself. We ordered the following: Fried Wings 6/10 - Was expecting additional seasonings but it is literally just fried wings Fried Squid (calamari) 8/10 - Seasoned well and comes with Jalepenos, nice texture and good General Chicken 9.5/10 - Sweet and Spicy, fried perfectly and very delicious, would come again just for this dish Combo Fried Pan Noodle 8/10 - Comes with seafood and noodles, I enjoyed the variety of different seafood options on this dish We ate this at the restaurant and the service was amazing, they had one person running the whole front operation from cashier to answering phone orders, and serving customers. Would totally come again, the portions are amazing for the price.

    So grateful to my friend for introducing me to this spot. They regularly come here for delicious,…read moreaffordable, and authentic Cantonese food. Recently came to celebrate Lunar New Year and everything we got was absolutely delicious and we all had left overs to enjoy the next day. We ordered the west lake beef soup, ribs garlic sauce, duck chow mein, beef string bean, and fried sesame seed balls. The soup was light and flavorful, the ribs were juicy and had perfectly crispy skin, the string beans were fresh, the chow mein was not overly greasy, and the sesame balls we're super hot and tasty. The staff were also super nice and helpful. Will definitely come back.

    Photos
    Tasty Gourmet - Décore

    Décore

    Tasty Gourmet
    Tasty Gourmet - Part of the Interior, more seating on the other side of the low wall.

    See all

    Part of the Interior, more seating on the other side of the low wall.

    Dumpling House - Kimchi Pork Dumplings

    Dumpling House

    3.9(1.5k reviews)
    0.3 mi
    $$

    Stopped by with a couple of friends for lunch! We ordered calamari, the pan fried pork dumplings,…read moreand the kimchi pork dumplings. The calamari wasn't quite what we expected. It was pretty heavily battered and not too seasoned, but it wasn't bad. I think there is probably better calamari elsewhere. The dumplings were amazing though! Both came out piping hot. The fried ones had a nice crispy exterior and were super flavorful and juicy. The kimchi ones definitely had a kick, but were also juicy and delicious! We thoroughly enjoyed all of them and would recommend both to anyone in the mood for dumplings. The place itself has good seating options both inside and outside! I would highly recommend enjoying a meal outside on the patio on a nice weather day :)

    It's just ok. If you're needing dumplings it'll do the trick, but I honestly rather buy frozen…read moredumplings from BaoBao 88 or even Trader Joe's. I hate to say it because the workers are very friendly and I love hearing people speak Canto when I'm homesick. Very casual ambiance, might have a wait to be seated but they take a reasonable amount of time to get your food out after ordering. Have a few vegetarian options as well. It is conviently downtown unlike Yang Kee, but I still dont come back to here. I'm glad they've found their audience and seem to be doing well, though.

    Photos
    Dumpling House - Inside of the restaurant

    Inside of the restaurant

    Dumpling House - Popcorn chicken

    Popcorn chicken

    Dumpling House - Inside the restaurant, where you line up to order

    See all

    Inside the restaurant, where you line up to order

    Yang Kee Dumpling

    Yang Kee Dumpling

    4.6(723 reviews)
    0.8 mi
    $$
    Locally owned & operated
    Eco-friendly

    Always fresh, always good. Pork soup dumplings and garlic green beans are must order items every…read moretime. Service is consistently very good.

    I was recommended by a local to try Yang Kee Dumpling because I had a hankering for some…read moretraditional/authentic Chinese food. Yang Kee Dumpling is located in a small strip mall, equipped with plenty of parking, and EV chargers. When arrived it wasn't too busy, and the hostess showed me to my table. In front of my table was where the staff was making dumplings (they were behind glass). After looking at the menu, I opted to get some traditional soup dumplings, bbq pork fried rice, and pineapple bao buns for dessert. My server was Bing and she was nice and efficient. She came back to check on me a few times throughout my dining experience. My fried rice came out first. It was a LARGE serving of fried rice, it of course had eggs, carrots, peas, and BBQ pork. It was flavorful. Next came out the soup dumplings. They were brought out in a steamer basket with a top to keep them warm. These were amazing. The light and delicate dough, mixed with the savory pork filling, and the salty broth was perfection. Next came out my pineapple bao buns. To be honest, I wasn't sure how I was going to like them. To my surprise these may have been the star of the show. The dough was light and sweet, the top was carmelized and sweet, and the custard inside reminded me of a Dole Whip from disney (exept it wasn't cold, it was warm). These were pretty large and I'm semi embarrassed to admint I had 2 3/4 bao buns myself. Go here. It's delicious.

    Photos
    Yang Kee Dumpling
    Yang Kee Dumpling
    Yang Kee Dumpling

    See all

    Hunan Style - Yummy

    Hunan Style

    4.2(57 reviews)
    0.3 mi
    $$

    Amazing variety of traditional Chinese dishes that you don't easily find elsewhere. We shared a…read morecouple of dishes and some were really flavorful and exceptional. Ambiance and service are good, but not great. The dishes we tried were: - I12 Dan dan noodles: 5/5 super tasty and flavorful, but quite spicy - G2 Sautéed green beans: 5/5 simple but soooooo good! - D1 Griddle cooked fragnant cabbages and pork: 5/5 again pretty simple, but very tasty and well cooked! - E7 Hunan style sauteed beef: 5/5 excellent, so tender and juicy and well seasoned. - I3 Farmhouse stir fried pork with rice noodles: 4/5 very tasty, but the texture of the rice noodles were a bit too slippery for my taste. - E16 Ma Po Tofu: 4/5 the sauce was amazing, but the tofu texture was a bit too soft and strange for me. - G4 Shaoshan stir fried shredded potatoes: 3/5 I didn't have a problem with this, but didn't particularly enjoy them either. Not something to go for again. The potatoes are kind of half way cooked. - C1 Laotan boiled fish with pickled cabbage: 1/5 the fish itself was tasty, but the soup itself was super salty like drinking ocean water! I didn't like the taste of pickles in the soup either.

    My friend and I stopped in here one weeknight for dinner and the guy at the front desk was so…read morefriendly and helpful. From the moment we arrived I explained we hadn't ever been here and we were hoping to get some recommendations. He recommended so many great things and we ordered all that he suggested! Food came out quick and was SO fresh and delicious!! We ordered the egg plant and green beans, spicy fried chicken (amazing & great spice) and the shrimp chow maine noodles! It was so good I honestly haven't stopping thinking of this place since we went. Haha The crowd was all different groups of people, lots of happy people loving all the food they ordered. This place is a hit. Definitely check them out!!

    Photos
    Hunan Style
    Hunan Style - Chairman Mao Braised Pork and Hunan Style Fried Noodles

    Chairman Mao Braised Pork and Hunan Style Fried Noodles

    Hunan Style - Menu

    See all

    Menu

    Tim's Kitchen - B. Combo Plate House Baked Meal with chicken and cream sauce

    Tim's Kitchen

    4.3(133 reviews)
    0.2 mi
    $$

    New favorite restaurant, if ur Chinese this has all of the childhood restaurant favorites. All…read moregreat prices for the portions. We had the seafood tofu hotpot, shrimp wonton, garlic green bean, mongolian beef, half hainan chicken, and ny steak spaghetti to-go. Was a little busy at 7 on a holiday so we waited like ten minutes to get our order in, the guy memorized our order right as I said it lol. He confirmed and we got our soup in ten mins, ten mins for green beans and mongolian beef, another ten minutes for our chicken, then like seven for hotpot. Most disappointing was chicken, it's not hainan at all and just standard hong kong white chicken. Taste is fine and fresh but was sad. Best was the seafood hotpot AND the wonton soup. Both had great flavor and saltiness and was just sooo good. Wontons were very tasty and had a lot of meat, definitely both pork and shrimp, and soup even had little shrimp in it ifkyk. The seafood hotpot had great variety and flavor, my parents were pleased with the fish bits in it, the tofu was yummy bc it's fried tofu, the crab texture was not great maybe overcooked and I didn't like the soft cucumber but otherwise the broccoli scallop shrimp tofu fish bok choy was all great. Green beans and mongolian beef SERIOUSLY needed some wok flavor and wish the beef had black pepper because the seasoning was a bit lacking (wok flavor would be great here) and overall the vegetables were a little undercooked. They were addictive though I definitely kept going back for more. Hot tea is jasmine tea. Service was a bit lackluster but totally understandable and even though I was in a rush we were in and out by an hour and like ten minutes which worked. Ambiance wise, I didn't like how the lights are half brighter and whiter than the sun and half nicely softly lit. Tables are nice wood and a bit sticky but okay. There's random Chinese TV on the walls, very traditional lol and I think no music. Overall very pleased! Will definitely come back as much as possible to support, and highly highly recommend. I went harsh on Tim's because I was expecting perfect dishes, and even though some stuff didn't hit, everything was way beyond average.

    Been here once after a family trip to six flag. Price to…read morevalue was 5-star. You can find signature Cantonese- or HongKong-style of pasta with red or white sauce with grill chicken or steak too.

    Photos
    Tim's Kitchen - Crisp cold water

    Crisp cold water

    Tim's Kitchen - Baked chicken Chicken Steak with Black Pepper over Rice

    Baked chicken Chicken Steak with Black Pepper over Rice

    Tim's Kitchen - Front entrance.

    See all

    Front entrance.

    Davis Noodle City - Dan Dan Noodles, Pork Hot Oil Wontons, Thai Tea

    Davis Noodle City

    3.4(550 reviews)
    0.3 mi
    $

    I wasn't prepared for the chilly day in Davis. I changed my outfit several times before we left the…read morehouse. The weather report said 65 degrees and overcast today. I went from a thin top to a medium weight sweater. We arrived in Davis I grabbed my jacket to pair with my sweater. Today was a day spent exploring Davis to see the California Conference for the Advancement of Ceramic Arts (CCACA). What a great Conference. We come each year for this Conference and explore Davis every time we are here. After exploring the first building of the show it was coming on time to eat. We looked around the current shopping center and my husband didn't see anything he was craving. He said we'll go more into town and look for a noodle place. He said he remembered one from our last visit, down one of the alleys. Walking up the street we saw a couple of advertisements. A sandwich board was on the sidewalk for Davis Noodle CIty, the exact place we were looking for. The little Noodle Shop in the alley. We weaved through the other businesses, past the dumpling restaurant, past the outdoor seating and to the front door of the Davis Noodle City Restaurant. The out door seating looked really welcoming, but it was chilly out so we opted for eating inside with the other table that was occupied. There were 3 parties eating outside when we arrived. When we walked inside we were greeted and told to take any table. We choose a table in the corner. The menus were under the glass table top, keeping it clean and easy to read. Each place setting had its own copy of the menu. After looking at the menu, remembering what was offered on the sandwich board in front, and cross referencing it with Yelp Reviews we started ordering. We opted for the Five Spice Beef Noodles, and I asked if that was a good option and she said it was their top seller. The Yelp Reviews were only ok for that dish, but I took our chances. The second dish we ordered was the Dan Dan Noodles She tried to upscale us to the one with vegetables, but that dish was a cold dish so we when for the standard Dan Dan Noodles. Both dishes came out quickly. The Dan Dan noodles were not spicy as I anticipated, which was good, I wasn't really looking for spicy. I liked the flavor and realized that if you mixed it up there is a sauce on the bottom that is really tasty. Dan Dan Noodles ($8.25 a steal) is a solid dish and I highly reccomend it. It's a great bowlful of noodles. If you are hopping for other ingredients you are out of luck, it's 100% noodles with a sprinkling of peanuts on top and a sauce on the bottom. The Five Spice Beef Noodle Soup ($12.75)was as described in the reviews. It comes with American Broccoli and carrots. The beef is so good it melts in your mouth. The broth is minimal and lacked flavor. I'd think that it's advertised as Five Spice that it would have more flavor. I don't reccomend it if you are looking for a strong flavor. If you are looking for great meat, that melts in your mouth, but is also a little fatty then you have the perfect dish. Both dishes came with fresh noodles, none of those dried and rehydrated noodles that some places serve. The noodles on both dishes were different and pleasant. I highly reccomend their fresh noodles. Customer service was good. She came to check up on us and was pleasant. Parking is street parking. And they have a bathroom on site that is clean and well stocked.

    I am usually a defender of these kinds of restaurants --- slightly below average rating due to poor…read moreservice is the mindset I try to approach them with. Unfortunately, this place has both bad service and food is not great. 2 stars for the price. Food (3/10) - I don't know how to describe it outside of the fact that it's just bland. I got the "Marco Polo noodles" which is just Chinese jia jiang mien. Let's start with the positives. I liked the noodle texture; it had a nice spring and were thick for a decent chew. Now, onto the bad. You could just tell that the noodles would be bland just by a look and smell. The smell of the bowl wasn't one of fragrant stir-fried pork but it actually smelled like starchy water. The sauce was super watery and had no flavor and I don't think there was even ground pork in the noodles. From what I could tell, it was some diced up mushroom and then black bean paste, without black bean flavor might I add. I had to add a GENEROUS amount of soy sauce and chili oil to make it taste decent. Honestly, I'd say it's pretty hard to mess up this dish as a whole and there's a lot of leeway on flavor but I have not tasted something that bland in a while. On the opposite end of the spectrum, we have the thai tea. This thing was so sweet that it was borderline undrinkable. I had to wait for the ice to melt in the drink before it was bearable and even then, it still left this residual sticky taste in my mouth. Also it's 4 dollars for canned thai tea; she grabbed it out the fridge. The only sort of saving grace of this restaurant is that it's relatively cheap. $12.50 for a good portion of noodles might convince me to go back(?) VERY BIG maybe though. I might want to try their soup noodles. Service (5/10) - It didn't really seem like she wanted me to be there. She kind of just sat behind the counter on her phone with an Airpod in the whole time. She was just on her phone the whole time and overall inattentive. When she was, she was just asking if I was ready to order (twice in the span of under 3-ish minutes). Ambiance (6/10) - Eh. It was just kinda weird. The lighting was dingy. Also didn't like how they left dirty tables around (clearly looked like they had been there for a while). Overall, probably wouldn't visit again. Might give it a second chance but food for price was pretty good. Unfortunately, bad food for good price is a no-go for me.

    Photos
    Davis Noodle City - Dining area

    Dining area

    Davis Noodle City - Vegetable Dumplings

    Vegetable Dumplings

    Davis Noodle City - Entrance

    See all

    Entrance

    Tasty Palace - chinese - Updated May 2026

    Loading...
    Loading...
    Loading...