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Got take out from here using pick up on Door dash. The food was pretty tasty and a good amount for the price! We got the hunan style fried noodles and chairman mao pork. I'd get the noodles again, but didn't love the pork. Pork was a bit too fatty for me and didn't seem to have a ton of flavor. Noodles were really good though. Overall would give this place another try.
Ambiance: a friendly modern hunan restaurant with lots of seating and a dim environment. Service: extremely attentive and fast. The food was brought out incredibly fast. Food: I ordered the spicy beef noodle soup with rice noodles. The soup was incredibly flavorful and spicy. The noodles were tender and chewy. Highly recommend
Really fresh and tasty! The price-to-food ratio is also decent in the current market. My favorites: -string beans -eggplant w/ string beans -bok choy My friend liked their ma po tofu, but she said that the numbing spice (not sure what it's called) was a little heavy. Just FYI...
The food was absolutely amazing. Honestly the best Chinese food I've ever had. The Hunan style lamb was very refreshing and the flavors were fantastic. The spicy beef noodles were not too spicy and were really flavorful and delicious. It all came out very quickly as well. I will 100% be back just for the food and I live over 4 hours away!
After ordering, the food delivered quickly , literally as the men ran to and from with the generous portions of foods. Food was tasty, savory and packed with flavors & heat! Great vibe, with excellent service! Excellent Eggplant & Beans, Lamb & Pork Hock.
I was in Davis and got hungry and looked for a restaurant I've never tried before. Found Hunan Style. Never heard or read about this place so coming in blind. Ordered the Hunan style sautéed beef and the Hunan style fried noodles with shrimp. First with the noodles, there is nothing special about it. It's like any chow mein I've had before. I do like the smoky flavor from the wok. My favorite is the sautéed beef. It was tender and flavorful and spicy. I think I requested medium spicy and it's okay for me. Had leftover that I brought home and my sister liked it too. Ordered takeout of Hunan spicy chicken and this one I do not recommend. I feel like there is not a lot of chicken in proportion to the dried chilies. Plus there were bones and the way it was coated one may think it's all chicken but when you bite into it you may crack a tooth. Service was good and the person who helped me made recommendations what to try when I mentioned I am coming back. Next time I will try the beef fried rice and the scrambled eggs and tomatoes. Other recommendations were organic chicken in spicy oil, sautéed pork enoki mushroom fungus and egg, country style dried bean curd with pork, sautéed eggplant with string beans, and sautéed baby bok choy pot. Spacious and a bit dim inside. If you like spicy and feeling adventurous try this place. Thank you.
This place is awful, plain and simple. I got the hunan spicy chicken, just awful. Dry, no sauce at all, worst of all?? It had bones in it. Not just one bone, more like, every piece of chicken either had a bone on it or cartilage. Gross. If this is traditional hunan, I'll stick with the frozen food aisle at trader joes. Ya feel me
If you like spicy food, you must go here! Always parking available which is helpful. A lot of people, so the service was a little slow. Great authentic Hunan style in Sacramento area. Really enjoy the large gallon size of water container at the table you get because you will feel the spice at some point. I recommend getting the eggplant with green beans ($14.95) since it very fresh, cooked nicely, not spicy at all. The spicy flounder fish ($24.95) is indeed SPICY, will numb your mouth but does go away, the sauce does contain a lot of veggie options such as bean sprouts, wood ear mushroom, king oysters which is worth it for portion size and ingredients in the meal. Dan Dan noodles ($12.95) were alright, just mixed in with diced pickled mustard greens. Overall, the food was spicy and fresh.
Very spicy! Since it is pretty authentic Hunan cuisine, expect all their best dishes to be hot and numbing. Hunan spicy chicken: B+ Quite tasty, usually one of the popular human dishes here amongst the American palate. Tiny bites of chicken that aren't too spicy unless you also eat the peppers straight up. Boiled fish with chili: A- I always recommend this dish to people who haven't tried legit Hunan food before. Hunan style beef: B+ Tender beef, lots of cilantro. Really good over rice but was a bit spicy for me to handle. Griddle cooked chicken w/ Mexican peppers: B I think the Mexican peppers were jalapeno. This dish and some other chicken dishes have small bones attached which is common in China, I'm not quite a fan of the extra work it takes to eat and spit them out.
Friendly service, good food. This place is one of the two Hunan style Chinese food restaurants on campus, so it's quite popular, especially among Chinese students. The interior is bare minimum, tables and chairs, not much wall decor, so the food is the focus. The menu has a lot of authentic Hunan dishes. Hunan is a province in China that a little of their food is spicy, oily and heavy on taste. But you can ask them to be less oil and less salt. We ordered beef fried rice, pan fried egg with tomato soup, pork slices with mushrooms stir-fry, Mao's pork knuckles, and garlic bean sprouts. The fried rice has dark soy sauce but it's not spicy at all. The soup is very generous in portions and it has a huge piece of pan fried egg and some chopped tomatoes. The Mao's pork knuckles is good! Very soft and flavorful. The pork slices with mushrooms is a bit spicy although it's not visible. I was the least impressed with this dish. Service is good. We arrived ahead of our friend's schedule and they didn't rush us to make orders. Food also came out fast. I wouldn't say the price is super affordable for college kids, but the quality is good.
This place is a must-try if you enjoy spicy food, specifically the spicy food that numbs your mouth. My group came in on a Saturday evening, and we were quickly seated. The servers were friendly and the food came out quickly. The dining space felt very casual and cozy, which matches the fact they serve comfort food. Here are the foods I tried: -Organic Chicken in Spicy Oil: (5/5) Highly recommended if you are looking for something spicy. This food made my mouth numb, but it was still able to maintain being flavorful. The chicken is served cool, which is a nice contrast to how spicy it is. -Beef Fried Rice: (4/5) This isn't as flavorful and it was just standard beef fried rice. It is not spicy, but very filling. This dish was nice to have though especially since we were eating other spicy dishes. -Dan Dan Noodles: (4/5) These noodles had a nutty taste to them and the texture of the noodles was cooked well. Really happy with this order.
1 month ago
Tastes good and cozy place! And they close late if you want to grab a drink at night this is the place! read more
5 months ago
Amazing variety of traditional Chinese dishes that you don't easily find elsewhere. We shared a couple of dishes and some were really flavorful and exceptional. Ambiance and service are good, but not great. The dishes we tried were: - I12 Dan dan noodles: 5/5 super tasty and flavorful, but quite spicy - G2 Sautéed green beans: 5/5 simple but soooooo good! - D1 Griddle cooked fragnant cabbages and pork: 5/5 again pretty simple, but very tasty and well cooked! - E7 Hunan style sauteed beef: 5/5 excellent, so tender and juicy and well seasoned. - I3 Farmhouse stir fried pork with rice noodles: 4/5 very tasty, but the texture of the rice noodles were a bit too slippery for my taste. - E16 Ma Po Tofu: 4/5 the sauce was amazing, but the tofu texture was a bit too soft and strange for me. - G4 Shaoshan stir fried shredded potatoes: 3/5 I didn't have a problem with this, but didn't particularly enjoy them either. Not something to go for again. The potatoes are kind of half way cooked. - C1 Laotan boiled fish with pickled cabbage: 1/5 the fish itself was tasty, but the soup itself was super salty like drinking ocean water! I didn't like the taste of pickles in the soup either. read more
10 days ago
Husband and I came here for dinner few nights ago. Food portions are huge!!! Everything was really good and came out of the kitchen incredibly quick. Service is very attentive and friendly. Clean, quiet place. Definitely will visit again :) read more
10 months ago
Got take out from here using pick up on Door dash. The food was pretty tasty and a good amount for the price! We got the hunan style fried noodles and chairman mao pork. I'd get the noodles again, but didn't love the pork. Pork was a bit too fatty for me and didn't seem to have a ton of flavor. Noodles were really good though. Overall would give this place another try. read more
Ambiance: a friendly modern hunan restaurant with lots of seating and a dim environment. Service: extremely attentive and fast. The food was brought out incredibly fast. Food: I ordered the spicy beef noodle soup with rice noodles. The soup was incredibly flavorful and spicy. The noodles were tender and chewy. Highly recommend read more
1 year ago
Really fresh and tasty! The price-to-food ratio is also decent in the current market. My favorites: -string beans -eggplant w/ string beans -bok choy My friend liked their ma po tofu, but she said that the numbing spice (not sure what it's called) was a little heavy. Just FYI... read more
2 months ago
The food was absolutely amazing. Honestly the best Chinese food I've ever had. The Hunan style lamb was very refreshing and the flavors were fantastic. The spicy beef noodles were not too spicy and were really flavorful and delicious. It all came out very quickly as well. I will 100% be back just for the food and I live over 4 hours away! read more
After ordering, the food delivered quickly , literally as the men ran to and from with the generous portions of foods. Food was tasty, savory and packed with flavors & heat! Great vibe, with excellent service! Excellent Eggplant & Beans, Lamb & Pork Hock. read more
I was in Davis and got hungry and looked for a restaurant I've never tried before. Found Hunan Style. Never heard or read about this place so coming in blind. Ordered the Hunan style sautéed beef and the Hunan style fried noodles with shrimp. First with the noodles, there is nothing special about it. It's like any chow mein I've had before. I do like the smoky flavor from the wok. My favorite is the sautéed beef. It was tender and flavorful and spicy. I think I requested medium spicy and it's okay for me. Had leftover that I brought home and my sister liked it too. Ordered takeout of Hunan spicy chicken and this one I do not recommend. I feel like there is not a lot of chicken in proportion to the dried chilies. Plus there were bones and the way it was coated one may think it's all chicken but when you bite into it you may crack a tooth. Service was good and the person who helped me made recommendations what to try when I mentioned I am coming back. Next time I will try the beef fried rice and the scrambled eggs and tomatoes. Other recommendations were organic chicken in spicy oil, sautéed pork enoki mushroom fungus and egg, country style dried bean curd with pork, sautéed eggplant with string beans, and sautéed baby bok choy pot. Spacious and a bit dim inside. If you like spicy and feeling adventurous try this place. Thank you. read more
This place is awful, plain and simple. I got the hunan spicy chicken, just awful. Dry, no sauce at all, worst of all?? It had bones in it. Not just one bone, more like, every piece of chicken either had a bone on it or cartilage. Gross. If this is traditional hunan, I'll stick with the frozen food aisle at trader joes. Ya feel me read more
2 months ago
7 months ago
3 years ago
If you like spicy food, you must go here! Always parking available which is helpful. A lot of people, so the service was a little slow. Great authentic Hunan style in Sacramento area. Really enjoy the large gallon size of water container at the table you get because you will feel the spice at some point. I recommend getting the eggplant with green beans ($14.95) since it very fresh, cooked nicely, not spicy at all. The spicy flounder fish ($24.95) is indeed SPICY, will numb your mouth but does go away, the sauce does contain a lot of veggie options such as bean sprouts, wood ear mushroom, king oysters which is worth it for portion size and ingredients in the meal. Dan Dan noodles ($12.95) were alright, just mixed in with diced pickled mustard greens. Overall, the food was spicy and fresh. read more
Very spicy! Since it is pretty authentic Hunan cuisine, expect all their best dishes to be hot and numbing. Hunan spicy chicken: B+ Quite tasty, usually one of the popular human dishes here amongst the American palate. Tiny bites of chicken that aren't too spicy unless you also eat the peppers straight up. Boiled fish with chili: A- I always recommend this dish to people who haven't tried legit Hunan food before. Hunan style beef: B+ Tender beef, lots of cilantro. Really good over rice but was a bit spicy for me to handle. Griddle cooked chicken w/ Mexican peppers: B I think the Mexican peppers were jalapeno. This dish and some other chicken dishes have small bones attached which is common in China, I'm not quite a fan of the extra work it takes to eat and spit them out. read more
Friendly service, good food. This place is one of the two Hunan style Chinese food restaurants on campus, so it's quite popular, especially among Chinese students. The interior is bare minimum, tables and chairs, not much wall decor, so the food is the focus. The menu has a lot of authentic Hunan dishes. Hunan is a province in China that a little of their food is spicy, oily and heavy on taste. But you can ask them to be less oil and less salt. We ordered beef fried rice, pan fried egg with tomato soup, pork slices with mushrooms stir-fry, Mao's pork knuckles, and garlic bean sprouts. The fried rice has dark soy sauce but it's not spicy at all. The soup is very generous in portions and it has a huge piece of pan fried egg and some chopped tomatoes. The Mao's pork knuckles is good! Very soft and flavorful. The pork slices with mushrooms is a bit spicy although it's not visible. I was the least impressed with this dish. Service is good. We arrived ahead of our friend's schedule and they didn't rush us to make orders. Food also came out fast. I wouldn't say the price is super affordable for college kids, but the quality is good. read more
1 year ago
1 year ago
Came here twice in 2 weeks! Now my fav go-to spot for Chinese food in Davis! My favs are the cumin lamb, spicy fish soup, and pork & mushroom! Service is great and fast. read more
This place is a must-try if you enjoy spicy food, specifically the spicy food that numbs your mouth. My group came in on a Saturday evening, and we were quickly seated. The servers were friendly and the food came out quickly. The dining space felt very casual and cozy, which matches the fact they serve comfort food. Here are the foods I tried: -Organic Chicken in Spicy Oil: (5/5) Highly recommended if you are looking for something spicy. This food made my mouth numb, but it was still able to maintain being flavorful. The chicken is served cool, which is a nice contrast to how spicy it is. -Beef Fried Rice: (4/5) This isn't as flavorful and it was just standard beef fried rice. It is not spicy, but very filling. This dish was nice to have though especially since we were eating other spicy dishes. -Dan Dan Noodles: (4/5) These noodles had a nutty taste to them and the texture of the noodles was cooked well. Really happy with this order. read more
1 year ago
2 years ago
Finding this place truly feels like finding a hidden gem which makes you question how come you didn't find it sooner. Best Chinese food in town and very authentic. The portions are super generous and the flavors are just as good and balance very well. I've been here 4 times in the past month and everything is consistent every single time. There's very few restaurants that good to get me to write a review, but this one definitely deserves the praise. read more
3 years ago
Very delicious Hunan food. My favorite dishes are the chicken gizzards and cauliflower. I wrapped the gizzard dish and would enjoy it with some noodle or rice noodle. This price will give me roughly four or five decent noodle. The cauliflower is so aromatic and with the right Guoqi (a hint of burnt smell from the extreme high heat flames) . The cured ham is also quite good. The rest of the dishes are well executed and the fried rice must be so good that my little one have three bowls. Large portion very attentive services. The environment is not perfect for date, but really nice place to eat great Hunan food. Will definitely come back. read more
This may be the first time I've had Hunan Style Chinese food. I understand it is known to be spicier than other regions. We had the Hunan Style Sautéed Beef, Cold Dressed Cucumber and the Hot and Sour Soup. We enjoyed the first two (the beef was indeed very spicy). We felt the Hot and Sour Soup could have used some more flavor (some soy or even sriracha). The restaurant is definitely authentic. read more
3 years ago
Highly recommended! Staff are super friendly. Great place for spicy food, none spicy options are tasty too. Some of the home cooking dishes are surprisingly good like the eggplant dish and tomato with eggs! read more
2 years ago
2 years ago
2 years ago
5/5 This is the best hunan/sichuan and top 2-3 Chinese restaurants in Davis!!! I been waiting so long for a restaurant like this to come here! I was totally blown away by the amount of flavor packed in the food! It brought me back to my memories living in China and eating really really good food. Every we ordered was super authentic and tasty and they have super local foods that you can't find anywhere else!! Highly recommend if you are looking for a good hunan/sichuan restaurant, but don't recommend for those who aren't familiar with this cuisine. Hopefully they can keep this going for years to come read more
2 years ago
1 year ago
9 months ago
4 years ago
I'm so happy to find a good place for Hunan food. It is pretty hidden in G street. We came here pretty often and my favorite dishes is chicken gizzard with pickle green beans but I didn't take a photo here . The most recent time we visitted that place, we ordered a stir-fried egglant with green beans and boiled fish in chilli oil. The vegetables are still crunchy whole cooked and the flavor is super tasty. We also like the boiled fish. The portion is big and it has lots of fish in the dish. I tried many Chinese restaurants around Davis and this place is pretty nice in terms of food. The service is nice but the second time we came here it was very crowded so we had been waiting for so long to be served. However it is understandable for new business. Highly recommend whenever you are craving for something spicy and yummy !!! read more
3 years ago
2 years ago
Ignore the one star reviews, these did not happen during my visit. The food is delicious and the price is fair. Everything feels home cooked and warm. The service was also excellent, they use many kind words in mandarin and overall just great staff. The atmosphere is also very modern and beautiful looking. The place it well lit and there are many cool designs. I also love how there are a fridge for instant drink access. Overall this place is a must go if you are near UC Davis or just visiting. I would come back. read more
3 years ago
终于吃到正宗湘菜了。This is the most authentic Chinese food I have had around this area. Highly recommend for people that can tolerate spiciness. read more
3 years ago
We keep coming back! Love trying out all the different dishes. Personally did not enjoy the cold dishes as much as the hot ones though, but it could just be me. Sometimes it took a while for the waiters to notice us, but as soon as they did they were nice. read more
3 years ago
I arrived here mid day around 3pm on a Monday. There were only a couple of other customers. I asked to be seated next to an outlet to charge my phone and the server politely obliged. The initial impression of the restaurant was clean and tidy with no frills. I ordered the Lamb plate hunan style with white rice. It was delicious and spicy. The lamb was tender and cooked perfectly. It was nice to have a pitcher of water on the table so I could help myself. The price was $25 which is pretty standard for Davis. Service was excellent and I plan on returning! read more
3 years ago
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