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    Well Season

    3.7 (256 reviews)
    Open 11:00 am - 8:45 pm

    Order Well Season Takeout or Delivery

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    Business Info

    WELL SEASON ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups

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    Recommended Reviews - Well Season

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    Dumplings
    Christopher J.

    This review is from dining on a Thursday night around 6:15pm. Fried rice - Nice flavor and substantial serving size for 2 persons. Shumai and dumplings - Ok, but probably best to consume during the lunch hour as quality is likely better. 1/2 Roast Duck - Solid entree that packed flavor. It was delicious. Salt & Pepper Fish - Another solid entree that was cooked perfectly. Chicken feet - Not a common dish that was a main attraction for the visit, however, it was average at best. 3 stars because I had higher expectations from the previous hype and dim sum being available for dinner. The restaurant has a lot of tables but it is dated. We sat in a booth and the seats were old and filled with cracks. The interior could benefit from a renovation.

    Lincoln T.

    We had a craving for dim sum Saturday morning and took a drive to Well Season located in the sleepy, college town of Davis. For what we expected to be dim sum "rush hour" at 11am, there was ample parking in a dedicated lot, and our family of 4 was seated immediately. Cool! Love the menu/marker system which had very necessary photos to educate and entice my decisions lol...we ordered: Siu Mai Shrimp Dumplings Shrimp Noodle Rolls BBQ Pork Noodle Rolls Pan-Fried Turnip Cake Baked BBQ Pork Buns Green Onion Pancake Potstickers Lotus Leaf Sticky Rice Egg Custard Tart The quality of food was excellent, and the plates were very reasonably priced. The Siu Mai and BBQ pork buns were huge! My kids gobbled their sticky rice, while the favorite dish for me was the turnip cake. I thought the servers were great, they were kind and helpful. I was pleasantly surprised to see a bill way under $100, and we had a bunch of leftovers later that day. Score!!

    Jan-marie V.

    Love Well Season for their large selection of entrees and dumplings. We are always greeted once we come in and have Never been disappointed by their quick and friendly service. This restaurant does get pretty crowded for lunch and dinner so it can become a bit noisy, but it's a very family friendly place with lots of seating for large parties. Def one of our fav spots to get dim sum without having to cross two bridges now a days.

    Siu Mai and lo Mai gai
    David L.

    Let's see... the skin on haagow was not delicate nor thin. The mango custard was good. The beef stomach was good. The beef chow fun came out extremely fast. Nothing bad to say about this place. It's the only dim sum in Davis. It's way better at being a dimsum store than other restaurants bring what they advertise, say a poke place or a Korean place or a McDonald's. It delivers on all the right notes and flavors. Don't expect high end and you won't be disappointed. The staff is very canto and friendly. The only thing missing are Chinese elderly reading their Chinese newspaper. Tho the place used to be a chevys and an Applebee's , yet it worked well as a dimsum place. Ambiance is great. Also they have great dinner and lunch menus. Solid A-

    Green Tea Sesame Ball
    Joseph M.

    My sister and I were craving dim sum so here we are. We ordered shrimp dumplings, chicken feet, seafood scallop dumplings, steamed custard buns, and green tea sesame balls. The shrimp dumplings and the green tea sesame balls were the highlight of our meal. I love the texture and the filling of the green sesame balls. Overall, the food here is pretty consistent. There is also a lot of booth and table seating available inside. Parking here also is never an issue. So you guys may be wondering if the food here is consistent, seating is always available, and parking is never a problem, then why only a 3. The reason why I rated this place a 3 is the service... The staff is nice however, they rarely came by to take away our finished dishes or rarely refilled our water. I would understand if they were busy however, there were only 2 other people eating in the restaurant than us... Overall, this is a place that my family and I eat at every once in a while. They always deliver in terms of the food quality, however the service as I said can be hit or miss sometimes. Anyways... try it out if you like. :)

    Siu mai
    Samantha C.

    Went in with low expectations because of Davis food in general, came out pleasantly surprised. My boyfriend and I came by during what we thought would be the most dead hours...on a weekday at about 3PM. Low and behold, we were seated immediately and tended to throughout the meal. What we got: garlic spare ribs (10/5) -- a must order if you like the taste of fried chicken and garlic but with the meaty texture of pork! I was a bit skeptical since many places do not cook their spare ribs long enough and the result is this impossibly tough pork. However, this place fried the spare ribs perfectly so there was a crunchy exterior and juicy inside. They were surprisingly not very greasy either beef chow fun, dry style (5/5) -- my boyfriend can't stand bean sprouts and I had forgotten to ask for no bean sprouts even though they add to beef chow fun. It arrived at our table and I instantly smelled the wok hay. Fun was springy and well separated, onion still had bite to them, and the flavor was smoky, savory delight. It was so good that my boyfriend did not mind the bean sprouts siu mai (3/5) -- large and flavorful, but the texture was off. I expected texture from shiitake, shrimp, and pork and got only springiness reminiscent of a fishcake. I would not order this again har gow (4/5) -- solid although the skin was a bit too thick so it sloughed off after the first bite coconut bean jelly (4/5) -- it is basically coconut jello with some mung bean embedded throughout except the mung bean is still crunchy ??? it confused me a lot but the flavor is very good if you like coconut. My boyfriend did not like it because it is not sweet enough for him to think of it as a dessert seafood dumpling (4/5) -- We both enjoyed the flavor of this dumpling primarily due to the cilantro and plump texture char siu bao, baked (2/5) -- definitely the worst thing we ordered. The bun was on the dry side, char siu did not have nearly enough sauce or flavor, and there was too much bread compared to filling Overall, I look forward to trying more of their non dim sum items--salted fish eggplant clay pot, salt and pepper fish, and HK style noodle--as these types of dishes are better quality from what I have tried so far.

    Garlic Pork Spare Ribs
    Austin K.

    Ambiance: Davis Well Season is a dim sum restaurant in Davis with a typical dim sum layout. It has your brig fish tanks and large round tables that you see all of the time. It was also very open so you can see all 4 corners of the restaurant from anywhere you sit. Service: It took was too long to get a servers attention after you order food. I was trying to flag a server for 3 minutes before anyone noticed. Keep in mind the layout of the building and the fact that it was relatively empty . Food also took quite awhile. Food: Terrible. We got chicken feet, beef intestine, shrimp dumpling, garlic pork short rib, turnip cake, and noodle. The chicken feet were not that good. The flavor was dull and the chicken was soggy. The garlic pork short rib looked terrible and tasted like just regular short rib that were boiled. The turnip cake was dry but atleast had the correct flavor. The beef intestine was disgusting. The flavors were reminiscent of fungi that you would do in a biology lab. This was the second time in my life I spit a piece of food out from disgust. The noodles were the only redeeming factor as they were flavorful and well portioned. Note: please do not go. We went in hungry and optimistic. We left, disgusted and regretful.

    Nancy C.

    A friend recommended we try this dim sum restaurant as it's nearby and we don't have to drive all the way to the Bay Area. The restaurant was previously another restaurant, I think, an Applebees, years ago. There's plenty of parking. When we came it was after the lunch rush. The place was almost empty with just a few customers dining. We were seated immediately and proceeded to order our dim sum choices. We didn't have to wait long for our orders. Everything was delicious. We thought the potstickers were a bit dry but it was ok. The flooring needs to be redone. Seems the planks are all bubbled up from too much moisture as if from mopping with too much water. The bathrooms need TLC.

    Clean tables and settings HOT  tea
    Jeanette T.

    It's Mothers Day. Please don't get me wrong, I'm all about giving Grace and showing a great amount of patience. When you're a table of 6 and you arrive just after opening and there is not very many parties/people seated and wait 20 minutes to flag someone down to give your order, it's disappointing. Especially for a place you frequent. It's my daughter's FIRST Mother's Day and she chose dim sum. We ordered shu mai, Chinese broccoli, chicken feet, duck, eggplant w/fillet fish, and a few other items. The point is, the food was good if it ever came out. Some items came others were forgotten or came out wrong. When we asked for correction, 20 minutes later we were told "We are cancelling your order because we are overwhelmed". OVERWHELMED?? I've never been told that at a long standing restaurant in all my life. Needless to say, the dim sum finally came when we were leaving...ended up taking it to go. Thanks for ruining my daughter's FIRST Mother's Day and mine. Your service was HORRIBLE and frankly, incredibly disappointing. Though we were patient, we ate what arrived in r packed to go. As a restaurant, you should be prepared for the large number of patrons and do better. #underwhelmed #mothersdayFAIL #alliwantedwasdimsum

    Menu
    Tim Y.

    The best Chinese food in Davis!! You know it's an authentic Chinese restaurant when there is salted fish on the menu. Salted fish with chicken fried rice is one of my favorite dishes so I couldn't resist it. I also ordered their salted fish eggplant with chicken clay pot. Both dishes were excellent with plenty of "wok hei" or that "seasoned flavor". In addition to those two dishes, I also ordered a chicken chow fun with gravy, golden chives yee fu noodles, west lake beef soup, beef tendon with jelly fish and some dim sim: egg tarts, chicken feet, pork sui mai, and lotus wrapped sticky rice. It was easy to find a dish that everyone wanted with the extensive menu and selection here. See my photo of their specials written on a dry erase board that won't be available on their regular menu or via their DoorDash page. There's plenty of spaces in the large parking lot. The restaurant was clean and well-kept, including the restrooms! The service and employees here were friendly and appreciative of our business since we ordered so much food. I'll stop by again the next time I pass through Davis! I'd love to try their seafood fish maw soup (usually served at wedding banquets), steamed pork patty with salted fish, salt and pepper ribs, and pea sprouts in broth.

    pan fried turnip cake, deep fried pork dumpling, deep fried stuffed taro puff
    Jessica H.

    It was decent if you're craving some dim sum. Some items may be better, some may be worse. They have a big menu. Unfortunately no rice noodle rolls after lunch hours. :( Deep fried pork dumplings were great, very chewy and good flavor, but super super greasy. One of the dumplings was oozing in oil nonstop lol. Steamed custard buns were good, nice and fluffy. Tasty filling. Deep fried stuffed taro puffs were not good, first time it came around the middle was sour tasting (going bad). They fired up a new batch which tasted more normal, (good creamy taro filling), but the middle was still cold. Idk how much I'd trust these. Pan fried chive pork dumplings were good, though the filling was a little tough. Shrimp dumpling was pretty mediocre, a bit bland. Pan fried turnip cake was also pretty bland and paste-y. Satay seafood roll was confusing, it tasted like bland veggie rolls with no wood ear mushroom (typically). Shrimp and scramble egg chow fun was not too bad, but had no other ingredients in it while being satay style. The shrimp were quite delicious and tender though, very large. Dried scallop dumpling had good filling to them, nice fragrant cilantro and wood ear mushroom for texture. Service was okay, good tea. Pretty spacious interior and parking lot as well.

    Thai S.

    I do not like to give bad reviews but I have to say, this place is not worth that many stars as posted on yelp. Definitely do not recommend this place. We decided to go here since we were hungry on saturday around 4pm on our way to Sacramento. We were the only one here when we arrived. Service was not great but we usually expect this at asian restuarants but being the only one here at the time before 2 other groups came in 10-15 minutes after us, you would think they would be more attentive instead of just sitting and being on their phones. That shoukd have been a red flag for us already. The other red flag was the chili sauce. I never seen it where it was almost black. It's like it was left out for months. I checked other tables and the chili was the same. Not a fan of that chili flavor at all. I ordered our usual dim sum dishes when we go to any dim sum places. Disappointed they didn't have the rice wraps but that might be a good thing since it saved us money and we didn't waste more food. The deep-fried shrimp ball was burnt and not crispy. Definitely avoid it. the chicken feet had no flavor. Seemed like they were lacking a lot of the ingredients like the oyster sauce with the bean sauce. It was bland that we only ate 2 pieces. I usually order 2 plates of chicken feet at most dim sum places. this was the second worst chicken feet I have tried. The xialongbao dumplings (not pictured) were awful. There were no broth and the meat was not good. I made a mistake by ordering 3 plates thinking no restaurant can mess that up ‍. We only ate 3 pieces out of the 12. The chau zhou style dumpling had no flavor. I only tasted the peanuts. The only thing that was good were the seafood scallop dumpling and the deep fried seafood roll. The beef stomach wasn't bad but nothing to rave about. I didn't comment on the shumai and the har gow since people's preference on these 2 dishes vary. Some like the har gow flower thin while some like them thick. These were more on the thicker side. Trying to save others from having a bad dim sum and food experience especially if it's their first time trying dim sum. I will have to find another place in Davis for dim sum if I have to make a pit stop during my drive to/from Sacramento.

    Lim L.

    We usually order take-out from here but decided to dine in on a weekday. The place was nearly empty when we arrived, but other patrons started trickling in closer to noon. Their menu has a wide selection of dim sum and dishes, and the food arrived promptly after we ordered. Everything was decent--nothing amazing but also not much to complain about. If you're hungry and want to grab a quick meal, this place gets the job done.

    Mushrooms and vegetables

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    Second time coming. Food came out old again not fresh reheated. Will not recommend this place to anyone.

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    Page 1 of 7

    Well Season Reviews in Other Languages

    Ask the Community - Well Season

    How do we reserve tables for a small event like 40 guests?

    Are there gluten free options?

    Do they offer a dim sum sampler for 1 or allow mix and match on same priced items?

    They don't offer a sampler and no mix and match either. I like your idea however.

    What is dinner menu like?

    Quite impressive dinner menu. Lots of options. Everything we ordered was tasty!

    Do they have dim sum carts during weekdays?

    Yes, they have the carts during the weekday but not at nights.

    Do they serve dim sum all day on weekdays?

    Full dim sum menu is available for lunch M-F. Limited dim sum menu is available for dinner M-F. Dim… 

    View All 9 Questions

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    Tasty Gourmet - Beef jian Bao

    Tasty Gourmet

    4.7(393 reviews)
    1.3 mi
    $$

    I been coming here for some years now and I still cant get over the fact that customer service is…read moreabove already great food. If you in the area to find something to eat you need to stop here and take food home. The lady here is so incredibly nice that she will remember what you order and makes sure your food is made as requested. You can change or add something slightly and they are serious about the service. Bottle water on arrival, open seating and clean restroom. The lady is so friendly that she tells you about your food, example what type of mushroom the food is prepared with. The amazing friendliness goes a long way that I drive from Woodland just to eat here. This is by far a very good restaurant and everything I order is good. May 24,2026 : I continue to come here, and the quality of food has not changed. Im considered a regular here for the amount of times I cone in for food. I just cant find a place to compete with their quality. The family operating this establishment is extremely friendly, and even tho it changed slightly they are still great.

    We enjoyed all the items we got! The standouts were the roasted duck fried rice (5/5) and salt…read morepepper fish filet (5/5.) Both were flavored really well and I was impressed by the crisp of the fish filet! The shrimp dumplings were solid (4/5) but nothing too special and pricey! The beef jian bao (3/5) was just average and I wish they had more filling and were juicier.

    Photos
    Tasty Gourmet - Part of the Interior, more seating on the other side of the low wall.

    Part of the Interior, more seating on the other side of the low wall.

    Tasty Gourmet
    Tasty Gourmet - Pictures of somenfonthe dishes really helps

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    Pictures of somenfonthe dishes really helps

    Wok of Flame - 4. Chow Mein (Lo Mein)

    Wok of Flame

    4.0(679 reviews)
    2.0 mi
    $$

    This review is mostly about about service, or the lack of it. We have been here a handful of times…read morewith a group of 10 to 15, hoping each time that the level of service would improve. Here is what's going on. This latest visit was serviced by Zoran, but previous visits have suffered the same problems. An inordinate amount of time is required to provide everyone with a drink, even though many of our group order only water. The order taking is somewhat chaotic, although it appears that the server is making relevant notes about who orders what and who is together. Then the waiting begins. A few of the smaller items (soup, salad) emerge from the kitchen in maybe 30 minutes, the entrees don't start appearing before we have been seated for more than an hour, often longer. And this was a Wednesday afternoon--we arrived before 5:00 pm--when the restaurant was not near full and we had made a reservation the previous day. The food is generally good, if rather lightly seasoned. But I can recall no inquiries from the server about beverage refills; our requests for this require, again, an inordinate amount of time to fulfill. More than once our server made the trip from the kitchen to our table carrying only a single item, then back again, apparently, for another item that sometimes doesn't appear. When it's obvious that everyone is virtually finished with their food, the only way for us to receive our bills was to flag sown our server who finally appears with several slips of paper and absolutely no idea of who has ordered what, in spite of apparently making notes during the ordering process and delivering the majority of the dishes to our table himself. We finally all received our bills, but about half of our group failed to receive the traditional fortune cookie at all. Here's the thing: this pattern over several visits of the lack of server attention and skill is should be directly laid at the feet of management. Every server has to start somewhere, but the success and future of the restaurant largely depends on the work of the servers; poor service taints an otherwise good experience, even if the food is perfect. Not to mention the fact that servers are the sales people for potential extra revenue, e.g., upscale beverages, deserts, etc. We are reconsidering whether to return here as a group in the future, but over two hours for a meal seems excessive.

    Came for Father's Day lunch & left mostly satisfied. Luckily I made reservations because it was…read morevery busy that day, as was our waitress who was sometimes around...the other waiters noticed our needs & addressed them. The soups were hot, but some of the mains came out a bit lukewarm. We all left with full stomachs & leftovers. I plan on coming back on a less busier day!!

    Photos
    Wok of Flame - Combo fried rice, salt and pepper fish, general tofu, house chow mein, general chicken

    Combo fried rice, salt and pepper fish, general tofu, house chow mein, general chicken

    Wok of Flame - Chicken fried rice

    Chicken fried rice

    Wok of Flame - Wok of Flame 2025 to go menu 1 of 2

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    Wok of Flame 2025 to go menu 1 of 2

    Dumpling House - Kimchi Pork Dumplings

    Dumpling House

    3.9(1.5k reviews)
    0.5 mi
    $$

    Stopped by with a couple of friends for lunch! We ordered calamari, the pan fried pork dumplings,…read moreand the kimchi pork dumplings. The calamari wasn't quite what we expected. It was pretty heavily battered and not too seasoned, but it wasn't bad. I think there is probably better calamari elsewhere. The dumplings were amazing though! Both came out piping hot. The fried ones had a nice crispy exterior and were super flavorful and juicy. The kimchi ones definitely had a kick, but were also juicy and delicious! We thoroughly enjoyed all of them and would recommend both to anyone in the mood for dumplings. The place itself has good seating options both inside and outside! I would highly recommend enjoying a meal outside on the patio on a nice weather day :)

    It's just ok. If you're needing dumplings it'll do the trick, but I honestly rather buy frozen…read moredumplings from BaoBao 88 or even Trader Joe's. I hate to say it because the workers are very friendly and I love hearing people speak Canto when I'm homesick. Very casual ambiance, might have a wait to be seated but they take a reasonable amount of time to get your food out after ordering. Have a few vegetarian options as well. It is conviently downtown unlike Yang Kee, but I still dont come back to here. I'm glad they've found their audience and seem to be doing well, though.

    Photos
    Dumpling House - Inside of the restaurant

    Inside of the restaurant

    Dumpling House - Popcorn chicken

    Popcorn chicken

    Dumpling House - Inside the restaurant, where you line up to order

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    Inside the restaurant, where you line up to order

    Hunan Bar & Restaurant - Tomato beef

    Hunan Bar & Restaurant

    3.5(366 reviews)
    0.6 mi
    $$

    Wow! Ascended to my #1 restaurant spot in Davis. Definitely more of an infrequent meal since I…read morewould consider it more on the expensive side. Average dishes are ~20 dollars. Great spicy food and friendly staff. Food (10/10) - The food here is AMAZING! Perfect balance of spice to flavor and every single bite is electric. The sichuan numbing pepper in the Chongqing soup was DELICIOUS. Mix it with some of the white rice and you have a dish all by iteself. The chicken itself had a nice chew and was very fragrant. Loved the texture and flaovr of the vermicelli; nice bounce to the noodles while soaking in all the spicy soup. My one complaint would be that they have soft bones (sign of long boiling time) so be careful of that! Also got the spicy stir-fried pork kidney... don't diss it 'til you try it. Super good, with that nice bit of chew. Take a bite of pepper, kidney, and white rice and BOOM! Perfect bite. **Recommendation: Rice is a key component for the dishes here. Without rice, everything will be too spicy, too savory, and overall too overwhelming. The rice is the thing that helps tie everything together (as it frequently is) Service (8/10) - Good service; nothing notable. Nice people and I think most of them speak Mandarin. Service and seating was also fast. Order of things to come out of the kitchen was a bit strange: soup for the chicken, rice, stir-fry, chicken. Honestly, not that big of a problem but just decided to comment. Price (8/10) - The price here is a bit on the pricier side; $54 for 2 but there were some leftovers (had to make my own rice though). Some of the dishes are more worth than others. The Chonqing chicken was $25 but you got a large bowl of chicken with soup and vermicelli. On the other hand, the stir-fry for $20 was notably padded with vegetables and I would say a majority of the dish was not the kidney. At the very least, the taste of the food compensates. However, this place is likely not a college go-to. Overall, great restaurant that I will be coming back to again (maybe with my parents LOL) or at the very least, would come with a large group as it is more fitting for family style. Highly recommend!

    We love all the food specially stinky tofu! friendly service food come out fast and plenty of…read moreseating.

    Photos
    Hunan Bar & Restaurant - Nice interior

    Nice interior

    Hunan Bar & Restaurant - Stinky tofu

    Stinky tofu

    Hunan Bar & Restaurant - Mongolian beef/chow mein/hot n sour soup plus cream cheese rangoon!

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    Mongolian beef/chow mein/hot n sour soup plus cream cheese rangoon!

    Well Season - dimsum - Updated September 2026

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