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My Burma

4.5 (708 reviews)
Closed • 11:00 am - 9:30 pm

Order My Burma Takeout or Delivery

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MY BURMA ATMOSPHERE

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Casual
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Moderate noise

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Recommended Reviews - My Burma

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Reviews With Photos

David L.

For Our Eighth Anniversary, we headed to a garden nursery My Wife wanted to revisit. And while wandering down the Highway, we yelped to find a Burmese restaurant. With an excellent reviews from Yelp, we decided to try them out. Their food was excellent, the service from Dylan was even better!

Coconut Rice
Stephanie H.

Every time I head home from Davis, I would spot this business and think I need to remember to try it next time I'm in the area. The day finally arrived when I remembered to stop here. I tried the following: Tea Leaf Salad, Burmese Chicken Curry Potatoes, and Coconut Chicken Noodle Soup, with a side order of Coconut Rice. I loved the salad, but the other dishes were average, not super flavorful, and won't be memorable to me. I will return for the Tea Leaf Salad. It's one of my most favorite things I've eaten.

Pumpkin Chicken Stew with Coconut Rice
Diane R.

We finally were able to try this Burmese restaurant in Davis. First I must say I was hesitant to go here as parking in central Davis can be bad, not here as there is a big free parking lot behind the restaurant. This restaurant is located next to Mikuni, it is not easily seen from the street but it is there. We arrived before the dinner rush and were immediately seated. There is a good sized indoor dining room, big windows with lots of light. There is also a large patio area with outside seating. The wait staff was attentive, fast and knowledgeable. We ordered the chicken curry and patha was delicious and a great start! The curry here is sweeter and has many tropical flavors. The lemongrass pork was savory and a little spicy. The pumpkin chicken stew was creamy and sweet. I look forward to trying more dishes.

Samosas
Eric G.

The front of the restaurant is visible from the street but has plenty of parking in the back parking lot. We arrived just before the dinner rush so there were very few customers inside. The ambience is casual and airy, with tall ceilings and plenty of space to move between the tables. We were greeted and seated quickly by the very friendly hostess. She took her time to explain the menu and gave us time to make our selections. We ordered appetizers, Samusas and Platha with Coconut chicken curry dip. The Samusas were large and perfectly cooked with a crispy exterior and very well seasoned potato filling and were delicious. They came with a sauce that was similar to sweet chili sauce but with a little something extra. Really nice addition. The Platha is like a variation of naan. The chicken was tender and the coconut sauce was smooth and creamy and pared really well. I really could come here just to order this, by itself! For our main course, we ordered the Pumpkin Salmon Curry with Basmati rice and The Lemon and Paprika Lamb, both with a side of basmati rice. The Pumpkin Salmon curry was incredible! There was so much salmon and the curry was thick and creamy with a really complex flavor profile. The lamb was so incredibly tender, I could cut the pieces with a spoon. I ordered it max spicy level and was pleased to see that the heat level was exactly what I ordered but did not overpower the flavors of the dish. It pared extremely well with the basmati rice. For dessert, we tried the Shwe Gyi Sanwin Makin (yeah, its a mouthful), with mango ice cream. This is a semolina cake made with coconut milk. Imagine if cornbread and coconut flan had a love-child and this is probably what would result. It worked really well with the mango ice cream. Overall, an excellent experience! The portions are generous, the service is fast and friendly and the flavors are top-notch! This one goes to the top of my Davis favorites list!

Kacy O.

All time favorite restaurant in Davis! So wish this place had existed when I was a student here... Sat at the bar since it was a busy Saturday night at the restaurant. Ordered Lemongraass chicken that had tender pieces of chicken with crisp peas pods and red bell pepper in addition to Burmese eggplant curry. We also had a bowl of coconut rice and brown rice. Can't wait to return again soon! Thank you for continuing to serve up top notch food and fabulous meals.

Mango Chicken
Brianna A.

I would always pass by and could smell the food as I walked past. So, I finally made my way to give this location a try. Now I come here often and really enjoy the food! It's not always super busy when I go but there are times where it's been packed. The wait time hasn't been longer than 5min during my visits and the staff always are friendly once you walk in the door. My servers are also really nice. Everyone is attentive and makes sure to check on you throughout your meal. Order: Samusas Mango chicken x Jasmine rice Sesame chicken Nan Gyi Thok Dry chicken curry (or try with Swai) -- which I tried for the first time tonight. Coconut rice Everything comes out pretty fast. The Nan Gyi Thok I definitely recommend, it's my favorite on the menu. I will continue to come back and be trying some new stuff soon! { Ig: Oohdearfoodie }

Sesame Chicken
Robert V.

What a great experience. Met my sister here for dinner (one of her favorite spots, my first time) and we had an amazing meal. The ambiance is difficult to explain, but I'll try! It was fancy, trendy, calm but energizing, and comfortable. Staff were friendly and kept our waters full. Food came out very quick and everything was delicious. We tried quite a few items! Garlic noodles with pork, good but was not our favorite. Pad Thai with shrimp, good and a favorite for my sister, my fourth ranked item. Tea salad, this was amazing - the salad was a great start and likely would've also been a great end to your meal. I loved it and will get this again, but third on the list. Pineapple rice, this was delicious! Close to the tea salad but wins with this item pairing amazingly with my favorite dish we tried. Sesame chicken - this was super good. I wanted to take another to go, but can tell the crispy chicken would be better freshly fried. It's also worth coming back for. I'll be coming back, and also trying more of their menu. They've got a sesame beef that I definitely want to try next time also. Recommend.

yea Tea Leaf Salad
Ester L.

tried the famous burmese tea leaf salad to-go and it was just okay. A lot of unique flavors but definitely not worth $20 for nuts and fermented tea leaf on lettuce. service was a little off putting but I didn't get a lot of time with the guy taking my order anyway. the ambiance is very nice and at a good location too.

Burmese Style Pad Thai
Ricardo G.

Wonderful service. Our server was very attentive and amazing in general. Burmese Style Pad Thai w/ Shrimp - 8/10 Shrimp was beautifully cooked, the sauce coated the noodles very well, and the peanuts added a nice texture. The sauce seems to be tomato based. The cabbage was nicely cooked, soft with a nice crunch. The lemon wedge definitely elevated the dish. Wish there was more shrimp for the added $2 price.

Juliet T.

You have to get the coconut rice! It's so addicting, I could probably just eat a bowl and be content. It's a nice flavor boost to pair with the curries and veggies. The table's group favorite was the Tea Leaf Salad and Chicken Curry. The Tea Leaf Salad was very refreshing since it was hot outside. The Chicken Curry was flavorful and cooked well.

Mango Chicken & Cup of Jasmine Rice
Jonathan S.

My family and I came to My Burma after church for Father's Day lunch. When we walked in just before 12pm, there were no customers, so were greeted and seated right away. Our server promptly came over with the menus, take our drink orders and greeted me, "Happy Father's Day". Soon after our order was taken, the restaurant got busier and busier. They have a decent of amount of both indoor and outdoor seating. They were prepared and was staffed well. There was no hiccups in service and our food came out quickly. Food (5 stars): - Tea Leaf Salad: had lots of textures between the crunch of the salad, seeds, peanuts, crunchy garlic, etc. The fermented tea leaf dressing was delicious with a little saltiness, oils and maybe a hint of vinegar. - Mango Chicken: nice mango flavor with strips of mango. - Sesame Beef: good flavors, not overly salty or sweet like at other restaurants. - Burmese Eggplant Curry: thick and saucy, light curry flavor that is not overpowering, think cuts of eggplant, tasty over rice - Burmese Style Pad Thai: we got it with tofu, you can choose with chicken (+$1) or shrimp (+$2). Very similar to flavors to traditional Pad Thai at a Thai restaurant, maybe slightly drier. Service (5+ stars): I need to give our server (Heaven W.) props for excellent service! Not only did she come around frequently (even as the restaurant got busy) to check on us, she asked to refill our waters without us asking and even made an attempt for some small talk such as asking if were from Davis or out of town and asking what we were planning on doing after our meal. She did a great job serving all the other tables both inside and outside. It's been a while since I've encountered this level of service. Thank you Heaven W. for the "heavenly" service! If the owners are reading this review, she is a keeper! All the employees looked like they enjoy working there and working with each other. We will definitely return for more of their delicious food and hopefully more great service.

Tea leaf salad, wok spicy noodles, platha & coconut chicken curry, fried chicken wings.
Joyce W.

Emmy's smiling efficiency brought our meal out to the highest level of enjoyment. Although a bit loud for conversation, the food was spectacular.

Mango Shrimps
Darwin P.

i was excited to try burmese food, and this restaurant in Davis is an elite spot overall you are greeted at reception by host, who will seat you / get your takeout. i ordered mango shrimps and mint chicken. both dishes were delicious and perfectly seasoned: flavors are present 100% this place represent burmese food very greatly, and makes you want to return, just for the great food, taste and flavors

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4 months ago

Great service, beautiful environment, delicious food! Order the platter; you can sample . We did and it was enough for four.

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1 month ago

Great delicious food and attentive staff And have to be there early since they get busy really fast

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6 months ago

Tasty food. Great execution on all the usual suspects. Helpful staff. Ambiance is no frills, a little loud.

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Ask the Community - My Burma

Hello is there halal options here?

Yes, the chicken and lamb dishes are all halal

Do u take reservations?

Yes they do, call them to make a reservation.

Do you serve wine/beer?

Yes they have wine, beer, + cocktails

Are there any vegan dishes on the menu like salads such as the tea leaf salad?

Yes. They have lots of vegan options

Is the chicken and lamb halal?

Yes, the chicken and lamb are halal

What are the hours?

Sunday-Thursday 11 am - 9 pm Friday-Saturday 11 am - 9:30 pm

View All 9 Questions

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New favorite restaurant, if ur Chinese this has all of the childhood restaurant favorites. All…read moregreat prices for the portions. We had the seafood tofu hotpot, shrimp wonton, garlic green bean, mongolian beef, half hainan chicken, and ny steak spaghetti to-go. Was a little busy at 7 on a holiday so we waited like ten minutes to get our order in, the guy memorized our order right as I said it lol. He confirmed and we got our soup in ten mins, ten mins for green beans and mongolian beef, another ten minutes for our chicken, then like seven for hotpot. Most disappointing was chicken, it's not hainan at all and just standard hong kong white chicken. Taste is fine and fresh but was sad. Best was the seafood hotpot AND the wonton soup. Both had great flavor and saltiness and was just sooo good. Wontons were very tasty and had a lot of meat, definitely both pork and shrimp, and soup even had little shrimp in it ifkyk. The seafood hotpot had great variety and flavor, my parents were pleased with the fish bits in it, the tofu was yummy bc it's fried tofu, the crab texture was not great maybe overcooked and I didn't like the soft cucumber but otherwise the broccoli scallop shrimp tofu fish bok choy was all great. Green beans and mongolian beef SERIOUSLY needed some wok flavor and wish the beef had black pepper because the seasoning was a bit lacking (wok flavor would be great here) and overall the vegetables were a little undercooked. They were addictive though I definitely kept going back for more. Hot tea is jasmine tea. Service was a bit lackluster but totally understandable and even though I was in a rush we were in and out by an hour and like ten minutes which worked. Ambiance wise, I didn't like how the lights are half brighter and whiter than the sun and half nicely softly lit. Tables are nice wood and a bit sticky but okay. There's random Chinese TV on the walls, very traditional lol and I think no music. Overall very pleased! Will definitely come back as much as possible to support, and highly highly recommend. I went harsh on Tim's because I was expecting perfect dishes, and even though some stuff didn't hit, everything was way beyond average.

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88 BaoBao

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4.3(46 reviews)
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Super happy with the price, food, and service here. It's a little small inside but we were seated…read morequickly at 6 ish. We got the crab meat soup dumplings, beef wrap, beef slices, and pan fried dumplings. Pan fried dumplings and beef slices were mid but the soup dumplings and beef wrap were super good. Pan fried dumplings: made of bao dough so it's thick and not crispy. Also there's barely any meat. The flavor is not bad, it's just not as authentic Beef slices: flavor is good and great price but the beef is not that tender, it's a good standard beef slice dish though Crap soup dumplings: definitely not real crab but the flavor came through and was good. The wrap was perfect and the inside was juicy + good amount of meat. Beef wrap: well-fried and sauced, beef was tender and there was a lot. cut could have been better Also 10/10 for the cute spoons!

Love that they have a variety of items on the menu. I wish they had shrimp and chives or cilantro…read morefor their shrimp dumpling option. For $13.95 you get 8 pieces. It was okay, very soft and chewy. More starch than filling. This is my favorite thing to order any time I'm somewhere that has dumplings so I was a little disappointed. I'd rate it a 2.75/5. The pork shu mai was small compared to other places I've been to. I also found a piece of shrimp shell in one. Okay flavor. I enjoyed it more than the shrimp. Also 8 for $13.95. I give it 2.85/5. The XLB was my favorite. I wasn't expecting them to be so big. 8 pieces for $13.95 as well. It was so juicy. Smaller meat piece inside but that's okay. The soup spoon they have feels like it was made specifically for these. 5/5. Overall okay place if you want a dumpling fix but if I wanted something MORE I'd just pay extra and go to Yang Kee Dumplings. I'd come back though if I was around the area.

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Previously Cajun Feast and now Feast Cafe, right at the entrance to downtown Davis. New management…read moreaka the sweetest Chinese couple ever!! They can speak English and try their best. Everything here is made in-house, super authentic, and at a great price. It's clean and well-lit inside, and I even got a tour of the kitchen/storage which is well-organized and I saw that everything is made from scratch. I had the xiaolongbao, $9 for 8 pcs which is easily the best price in Davis. There's a good amount of meat inside and the meat is really soft. The chili oil was also great imo, not overpowering like other places and perfectly spicy. Unc Wei has made xiaolongbao for 20 years and is looking for feedback as he wants to make sure the filling suits local tastes. Highly recommend and will be coming back often!

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Wok of Flame - Beef chow fun (dry)

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We came here because a coworker recommended this spot & they weren't wrong!!! This place is…read morefantastic!!! The person who sat us was also our waitress, Catalina, & she was fantastic!!! Place is cute, w/ table & booths, & plenty of windows w/ that natural light. We decided 2 get the cream cheese wontons & the pot stickers. The wontons were phenomenal!!!! Pot stickers were ok, wish there was more filling in them so they weren't my favorite. We got a platter that came w/ a cup of soup (we chose wonton soup), an appetizer (we chose an eggroll), choice of side (we chose the pork fried rice) & an entree (we chose the honey walnut shrimp) & it was under $20!!!! The eggroll was also dipped in tempura so it was delightfully crunchy!!!! A huge pile of the pork fried rice & it didn't disappoint!!! The honey walnut shrimp was perfect!!!! The wonton soup was delish & piping hot!!! Now that we have found this spot, we will definitely come back & recommend it 2 every1!!! Well done!!!

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My Burma - burmese - Updated May 2026

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