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SeD Cocina

4.6 (456 reviews)
Closed • 7:00 am - 3:00 pm
Updated 2 weeks ago

Order SeD Cocina Takeout or Delivery

SeD Cocina Photos

SED COCINA ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Dogs allowed
Happy hour specials

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Recommended Reviews - SeD Cocina

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Reviews With Photos

Sed toast
Emily

The restaurant is in a small plaza so there's plenty of parking. I went on a Thursday morning so there wasn't that many people. So I thought it was a bit unnecessary to have the music as loud as it was. We didnt have much interaction with the staff but they were polite when we did. I ordered the maiz waffle and it was really good. The waffle was thick and fluffy and it paired well with the cream and berries. It came with potatoes (a lot of potatoes!), eggs, and my choice of turkey sausage. This meal was definitely big enough for at least two people to share! I also got the tres leches latte and it wasn't as sweet as i would have liked it to be. The coffee flavor is really strong and whatever syrup they put at the bottom didnt mix well with the rest of the drink. At least the size of the drink was worth the price ($7!). My mom got the sed toast and she really enjoyed it. I tasted the bread and meat and it was so good! The bread was toasted to perfection and the meat had a nice marinate to it. I would definitely come back to try the sed toast! A great local business to support!

Chilaquiles with green salsa
Ruben B.

The whole experience was great. They had the friendliest and warmest service which really left a lasting impression. The food very yummy! Their dishes are traditional yet have a unique take that makes them something you can only get at SeD Cocina. For example, the breakfast burrito had a garlic sauce in it that made this burrito something I really loved. The chilaquiles were yummy. Red salsa is smokier and green is tangy. As for the coffees, my party tried a horchata latte and a mocha (I believe) and an iced cafe de olla. All were amazing. the Horchata latte blew my mind though. It was more than just an horchata with coffee. The flavors worked so well together and it's been the best version of an horchata and coffee drink that I have tried, Try this local business out. I'm sure you will find one thing you like here.

Albert M.

Definitely coming back to eat more. We were immediately sat down at around 10am but the place was getting packed. The menu doesn't have a huge amount of options but each unique. My partner had the red chilaquiles which were flavorful and loaded with sauce. I had the SeD toast which was packed with toppings. The dirty horchata was delicious and perfectly sweetened. The servers were nice and responsive. Overall 10/10.

Judy a.

Food was yummy It's hard to find a place with good Menudo that has the pata. Staff was AWESOME Will definitely be back

Inside decor
Christine P.

This place is a hidden gem! I love trying out new places for my birthday so we decided to try this place for breakfast and it was a great choice! Food was delicious! And the staff was friendly and always there to ask if we needed anything. Chilaquiles was on point! Getting half red and half green gave me the opportunity to try out both sauces and they were both so good! I love it when there's a slight kick but not too much to over power the entree. Some places make it way too spicy, but this place had it perfect!! The chips were still crunchy even with all the flavorful sauce they added. It was the best chilaquiles I've ever had! The huevos rancheros was really good too and had so much flavor. Definitely will be coming back again soon! Not in the best location as the shopping center is a bit run down and it looks a bit sketchy, so just be careful with parking and being aware of your surroundings.

Birria Asada Fries  Breakfast Burrito

Great food and excellent service! The staff was friendly and attentive, and everything was delicious. I had a great experience and would definitely come back!

Abi T.

The food was yummy and service was good. I ordered the chilaquiles. On the menu said $5 to add meat but on the bill it was $9 extra. Meat wasn't a lot but was flavorful. I didn't want beans so they offered more sour cream. My plate barely came with any so I had to remind the server. I did not want onions they still added it. My friends plate said it came with pickled onions but didn't. So she had to ask for that too. I ordered 24oz iced latte. Definitely do not recommend because it was all milk :/ Overall cute breakfast spot. The mimosas flight was good too.

Churro pancake- you can order one for dessert or a stack for a meal!!
Melissa L.

If you want an amazing experience with great food, friendly service, and a family setting this is the place to try!!! Everything we ordered was top notch and worth the drive!!!

Jacqueline M.

11/10! This is the second time I've came and love the service, to the food, and the atmosphere! It's always packed for a reason. This lil gem family establishment deserves all the praise. See ya guys soon

Shali G.

This place is a family tradition. We love the food and the service we receive from Everyone. It's like you're eating at your family's house. From the cafe de olla to the molletes. My two favorites are the Sed Toast and the Chilaquiles Verdes with Arrachera con huevos estrellados. When I want to change it up I'll have the OG Burrito de Carna asada. If you are craving something more on the sweeter side, I recommend you share with the table the Tres leches Maíz waffle. Sooooooo yummy. Come and treat yourself to breakfast or if you wake up a bit later they also have lunch options. Literally something for anyone. They also have drink flights so if you don't know which mimosa you want, you can try them all. What can I say... we love this place.

1/28/26 Sadly, they're sold out of the elote flan (reason we visited), awaiting delivery of local baker
Jennifer W.

1/28/26 Sadly, they're sold out of the elote flan (reason we visited), awaiting delivery of local baker. But READ ON. This place would've been walking distance from our previous house. It's located in a non descript corner with other shops, you could easily miss it since it's not in a main road. Parking is free & ample. I found it on Yelp when looking for local brunch spots as my usual faves are closed by 2 pm. At 3 pm, only a couple of customers were dining. Hubby & I went in & sat as our server, Tiffany greeted us. She seems sweet & welcoming. The shop is fairly small which can accommodate about 40 people. Immediately, my eyes gravitated to the tres leches maiz waffle & it may be combined with eggs, potatoes & turkey sausage or bacon to make a meal. Hubby, of course, ordered his chorizo bowl. When I inquired about the maiz flan (read on Yelp reviews), Tiffany apologized that they're sold out, awaiting delivery from local baker. The food arrived in no time & my waffles smelled divinely captivating. These tasted so good, I like the somewhat coarse texture because of the corn. I tasted Hubby's chorizo bowl & it was really good, he loved it!! As we were savoring our delicious meals, I glanced at one lady carrying large foil trays into the restaurant & my heart skipped a beat.... Could it be the... oh yes it was!!! Our server greeted her & told her, "Oh good, they're waiting for the maiz flan, it's the reason they came". Happy joy joy. All is right with the world. Hubby selected the banana cream flan flavor-- DO NOT MISSS OUT. It is phenomenal. Now I wish I had known about this place when we lived in Montclair. It requires a special trip

The best Chilaquiles!!
Charles T.

Hands Down One of the IE's Best Family-Owned Gems! ​If you haven't been to SeD Cocina in Montclair yet, fix that immediately. Evan and Tiffany have created something truly special here, and it shows in every single dish and interaction. ​The Food ​Chilaquiles: Hands down the best I've ever tasted. Pro tip: get the split red and green sauces--it's pure flavor perfection and gives you the absolute best of both worlds. ​Chorizo Bowl: Next-level execution. The blend of chorizo, egg, potato, and beans topped with fresh avocado and crisp onions is a total chef's kiss. ​The Drinks ​Iced Café de Olla: Perfectly spiced, smooth, and wonderful. ​Dirty Horchata: Coffee meets horchata, and it instantly became my new obsession. Simply awesome. ​The Service ​Service was top-notch. Tiffany took incredible care of us, making stellar recommendations along the way and ensuring everything was seamless. ​Hats off to Evan and Tiffany--SeD Cocina is easily one of the finest family-owned spots in the Inland Empire!

Ana M.

Have to try this place very good food and their Cafe de Jolla the bomb!! Try there chilaquiles

Café de la olla is delicious.   The orange juice is freshly squeezed and good.

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Reviews are largely positive. Diners highlight the fresh, flavorful food, friendly, attentive staff, and cozy, inviting ambience. Drinks are also widely enjoyed.

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5 months ago

Food and drinks are amazing and the services is very welcoming and quick and the ambience is nice place.

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2 years ago

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8 months ago

Great service! I ordered the chilaquiles and they did not disappoint. Might be the best chilaquiles in town.

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3 years ago

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4 months ago

I agree.. they do have the best chilaquiles.. yum. Just add a little protein like asada and enjoy

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1 year ago

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Page 3 of 12

SeD Cocina Reviews in Other Languages

Ask the Community - SeD Cocina

Menudo how is it?

The Menudo is Bomb Diggity! If I am not mistaken, I believe it is only available on the weekends and you do have to get there early because it sells out fast, and they have pata too if you like that as well.

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The Meat Cellar - Looks good but it just wasn't....

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3.8(1.7k reviews)
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I've eaten here several times over the years, and it's a unique place to get a steak, or even just…read morea burger or a salad. First, I would avoid coming here during the usual busy dinner rush times. The ambiance is very casual, unpretentious, open seating. So when it's busy, it's loud. When it's busy, the servers are juggling multiple fully booked out tables. So if you're the impatient type, don't bother. Every time I've interacted with the staff, they've been as friendly and as accommodating as possible, for the volume of people that come here. It's just that popular. I'd rather come for a lazy lunch or afternoon meal if you're one of those people that need exceptional service and undying attention. The ingredients are pretty much high end. If you're familiar with the difference between dry-aged angus beef, wagyu raised in the US, or Australia, or New Zealand, or straight from Japan, you'll realize Meat Cellar offers the best cuts of beef around in Inland Empire. Very much the kind of quality you can find at Cut, Matu, Alexander's, Mastro's, etc. Except you don't to drive out through ass-fuck LA traffic, pay $20 valet parking, dress-up, etc. You could pretty much show up in pajama bottoms and a Sponge Bob T-shirt, and they'll serve and treat you like a fellow human being. Interestingly, whereas a lot of people would drive to LA or Beverly Hills to eat a prestigious steak house, it's also the opposite here, where people are driving from Orange County or Santa Clarita to eat here specifically as regulars. On the "lower" priced end, their fried chicken and fancy burger are pretty solid options to order. I also like getting their steak-frites with wagyu blade upgrade, the wagyu picanha, and the dry-aged ribeye. The cuts of beef itself does distinct itself in flavor by how much marbling to beef there is, and certainly dry-aged has a certain lovely, umami, earthy, nutty character to it. Personally, they're all good on their own with just salt - there are an array of sauce add-ons you can get. I can do without the salmon or the filet mignon, but then again, my palate is on team fatty savory flavor. Their sides are doable, though they tend to be all sharing portions. Fries are decent too, cooked in tallow fat. So keep that in mind, you might not like the texture and aroma of fries cooked in animal fat if you're used to eating trans-fatty vegetable oils your whole life.

Stellar service, exceptional burger and such a 10/10 dining experience there! So happy we chose…read moreMeat cellar to celebrate a birthday with good food- especially the burger & the steak platter. The fries were so good we had to pack the leftovers to go. Shout out to Katelyn and Dylan (sorry I forgot the names) but the staffs there at lunch time were exceptional and we were all very happy and satisfied!'!

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Tutti Mangia Italian Chophouse - Tutti Mangia Entryway

Tutti Mangia Italian Chophouse

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The food was great, this is view one of my go to Italian restaurants. I ordered the pappardelle and…read moreI highly recommend it. My husband ordered the wagyu burger which he said was decent. We also ordered the garlic bread, very mid. Our favorite was the truffle mac and cheese - super tasty! What wr did not like, place is cramped, the tables are too near each other! They are trying to cram as many guests into a small area. There was someone enjoying their anniversary dinner and it was not intimate We were seated 6 inches from each other! Lol plan for this! Overall, it was delicious and we'll be back for the truffle mac and cheese.

We came here Sunday for a wine event and had such a great time! From the moment we arrived, the…read morestaff was warm, friendly, attentive, and so helpful. There was a great spread of food, plus servers walking around with trays of delicious bites. The pizza was a favorite of mine .. thin, crispy crust, great sauce and plenty of toppings. The beef brisket was also tender and full of flavor. So good! The restaurant itself is beautiful and has such a warm, inviting feel. The wine selection was fantastic, with several vendors, and yes... we went home with quite a few bottles! Kudos to the entire team for putting together such a wonderful event and making everyone feel so welcome. We had a fantastic time and will definitely be back for dinner.

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4.4(552 reviews)
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Uno Tre Otto is a wonderful farm-to-table Italian restaurant and definitely worth a visit! Their…read morepasta is made fresh daily, and the vegetables are locally grown, which really comes through in the freshness and quality of the food. We started with the Fettunta as an appetizer, which was a great way to begin the meal. For dinner, I had the Casarecce, and my friend ordered the Bistecca. Everything was beautifully prepared and showcased the simple, fresh ingredients that make Italian food so good. We had a dinner reservation during the week, and the restaurant was packed. I would strongly recommend making a reservation. They offer both indoor and outdoor seating, and the atmosphere is quaint, cozy, and inviting. Service was attentive throughout the evening, even with a full restaurant. Fresh handmade pasta, locally grown ingredients, great service, and a charming atmosphere made for a wonderful dinner. Uno Tre Otto is a little gem, and I would definitely return!

Claremont, California…read more Our "find "in Claremont on this trip... Cozy, intimate and damn good food. I'll repeat that good food... Reservations are important because the space is tiny. Inside this very old former home there's a teeny kitchen! But what they turn out of that kitchen is amazing....which includes from scratch made pasta, and farm to table seasonal produce, which comes directly from Amy's farm. The menu changes depending on what is fresh for the day. Rooftop dining is the way to go in the summer when it's warm and the best time to be outside. We didn't make reservations early enough so we had to sit inside, which was just as inviting and we loved how quaint it was. Loved our carrot appetizer, followed by a delicious beef Ragu pappardelle. Simple not overly seasoned with cheese or other spices just solid and good. We decided on the chicken for our main entrée and it arrived juicy with just the right amount of crunchy skin. The waiter was so funny and let us try a bunch of different things because we didn't know what to order from the extensive wine list..... service is relaxed, customer satisfaction-focused, and unpretentious. We definitely felt we had discovered something great and will be back on our next visit. Free parking in the surrounding area and don't forget to make a reservation.

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Uno Tre Otto - Bread and butter. The butter was SO good.

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Bardot - Wild Alaskan Salmon over red quinoa, niçoise olives, mango, red onion balsamic reduction

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3.8(1.9k reviews)
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After working Saturday, I just wanted to go out to eat with my husband and to relax-- we decided on…read moreBardot, which has a reliably calm ambience and yummy cocktails and food. We didn't have a reservation and there was no wait for a party of two to sit on the patio, where it was pleasantly cool. My husband ordered the barrel aged Manhattan and I ordered a Negroni to accompany our brussel sprouts to share, chicken dinner, chicken burger with truffle fries, and crème brûlée with berries to share. Decadent, right? We took a lovely walk around the Village afterward. Our server Brittany was delightful, friendly, funny, attentive!

Looking for a nice vegan meal in the city? Look no further. Bardot is located onBonita Ave in the…read moreheart of Claremont. They have a very stylish outdoor seating area which is where I opted for. I took a peek at the menu ahead of time, so I knew what I wanted to order for my meal. My waiter was attentive and kind. I ordered the Vegan Gluten Free Pasta. The pasta arrived hot and in a timely manner. Napkin in my lap and utensils in hand--I took my first bite. I did not add any seasoning as I truly enjoyed the natural flavoring of the young vegetables. The carrots were mildly sweet, roasted pine nuts were earthy, cherry tomatoes, and sautéed in extra virgin olive oil. It was drizzled with vegan pesto, topped with fresh basil, and as mentioned earlier the pasta was gluten free. Overall, I truly enjoyed the experience and my meal. The city of Claremont is charming and every turn a surprise. I stand by my statement that this city has a way of collecting individuals-- as people who stop by end up staying. I warmly recommend this place and sit outside when the weather is nice. We only part to meet again! Cheerio Tips: Street parking "What you're not changing you're choosing."

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Pinnacle Peak Steakhouse - Half rack good bbq ribs

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3.8(1.2k reviews)
7.6 mi
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Amazing, very well cooked, just the way I love it medium rare steak. All the sides had good flavor…read more Simple and still so flavorful. Love the country vibe of the restaurant and their fun birthday celebration they have. saw a few birthday guest get their ties cut off. Fun environment. service was really good. Each server had fun names. We had the pleasure of getting double barrel. He was kind friendly and attentive. get the corn bread !!! Really good. This is my 2nd time here and I never noticed cornbread on the menu. Might be a new item. So delightful !!

We used to love this place when it was closer to home in Colton, so we drove all the way to San…read moreDimas for the nostalgia and to celebrate 2 birthdays. Unfortunately, it turned out to be the worst restaurant experience we've ever had. While we were waiting for the rest of our party to arrive, our waitress offered to bring us cornbread. She never mentioned there was a charge, didn't ask how many we wanted, and simply brought out two orders. Since she offered it and never explained it was an extra charge, we naturally assumed it was complimentary for the birthday celebration. Things only went downhill from there. The rest of our group was given a hard time at the front because they didn't know the exact name the reservation was under. We were also given grief for placing birthday presents on a chair at the end of the table, a chair the staff had placed there. We were told the chair was interfering with the wait staff, even though it wasn't blocking any walkways. It seemed like every interaction came with unnecessary attitude. Once we were all seated, our waitress seemed to have a chip on her shoulder from the start. She never brought out our ranch-style bread, rarely refilled our drinks, and repeatedly reached across the table, passing plates directly in front of people's faces instead of simply walking around to serve them properly. When our dinners arrived, our empty salad and appetizer plates were still sitting on the table. We had to ask her to clear them just so we had room for our meals. If we needed anything, we had to catch her as she hurried past our table because she never stopped to check on us. She would keep walking while we tried to ask for what we needed, so we had to quickly rattle everything off before she disappeared. To top it off, she was openly talking about our table to the guests seated behind us. It was completely unprofessional and made us feel uncomfortable. The level of service was disappointing from beginning to end. When my bill came, the total didn't add up correctly. I politely pointed out the discrepancy, but instead of checking it, she came back with the menu to prove I was wrong. Ironically, the menu proved she was the one who made the mistake. She even tried telling me I was comparing the menu price to a receipt total that included tax. I had to explain that the tax was calculated separately at the bottom of the receipt. Rather than apologize, she walked away and sent the manager over. Thankfully, the manager immediately recognized the error and corrected my bill. By that point, my family had enough and just wanted to pay and leave. To make matters worse, they were told they couldn't pay until everyone at the table had received their bill. The food didn't make up for the service, either. It was hot and humid inside the restaurant, the burger was as tough as a hockey puck, they were out of beef ribs so we settled for pork ribs that were mostly fat, and the steak lacked any flavor. To top it off, the restrooms had a strong urine smell, which only added to the overall poor experience. The only highlights of the evening were the company we were with and the Costco birthday cake we brought ourselves. I had read the recent reviews before coming and hoped people were exaggerating. They weren't!!! I wanted to give this place another chance because of the great memories we had at the one in Colton, but sadly, those memories are all that's left. If you're thinking about making the drive because of nostalgia like we did, I'd recommend reading the recent reviews first. I wish we had listened. We won't be returning. Thanks for a horrible birthday experience, Sundance & staff!

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Pinnacle Peak Steakhouse - 3-16-24

3-16-24

Pinnacle Peak Steakhouse - Cowboy beans

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Pinnacle Peak Steakhouse - Wagon, outside of the Pinnacle Peak Steakhouse

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Wagon, outside of the Pinnacle Peak Steakhouse

SeD Cocina - mexican - Updated October 2026

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