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    The Meat Cellar

    3.8 (1.7k reviews)
    Closed 11:00 am - 10:00 pm
    Updated 2 months ago

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    THE MEAT CELLAR ATMOSPHERE

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    Beef Tartare
    Melvin G.

    The Meat Cellar is definitely a hidden gem! My family and I have been here three times now, and every visit has been a great experience. The food, service, and atmosphere have been consistently excellent, which is why we keep coming back. The cornbread is hands down the best cornbread I've ever had. It's warm, soft, and incredibly flavorful, and when paired with their house butter, it's absolutely perfect. We loved it so much that we ordered extra to take home and enjoy later. We started with the beef tartare as an appetizer, and it was really good. The combination of the crispy chips and fresh arugula complemented the tartare well and made for a unique and flavorful starter. For my entrée, I ordered the Fancy Burger, and it was just as delicious as I remembered. It was cooked perfectly, juicy, and packed with flavor. The service has been outstanding every time we've visited. The staff is welcoming, attentive, and always helps make the dining experience even better!

    Mireya C.

    This place keeps me coming back. The Caesar salad is my favorite. The meat is packed with flavor. The vibe feels clean and welcoming, and the service is consistently friendly. And if you grab a drink at the bar, they're always on point.

    Steak
    Tiff E.

    Service was good. Staff were friendly, attentive and nice. Unfortunately, the food didn't quite meet my expectations, especially compared to other well-known steakhouses such as Gwen or CUT in LA. Steak and burger were ok. Fries weren't to my liking as they were the soft kind. However, if you're looking for a local steakhouse in the Inland Empire then it's still worth a visit as Meat Cellar is up there on the IE list (probably top 5).

    Wagyu ribeye Broccolini  Parmesan truffle fries
    Rachel A.

    I absolutely love meat cellar!! I have been a few times in the last few months since discovering it last August. Every single time has been spectacular. I'd recommend ordering off the Butcher Counter and ordering a few sides to share. The only complaint I have is that the mac and cheese is no longer the same. It does not taste nearly as good as it used to & is something I have decided to skip out on my last few visits. All in all, definitely recommend. The staff is very friendly and attentive. They always recognize us ane the restaurant has a very calm atmosphere.

    Three types of steak platter.
    Ernie G.

    The customer service is awesome. Our waiter Dylan was the absolute the best! He recommended the platter we tried and everything was delicious, the meat melted in our mouth. This place is a must try. We loved casual ambiance of this place. The food is better than most high end steakhouses we have eaten at. We will definitely be going back.

    Bar area
    Rae Ann D.

    We went out to celebrate our 2nd year anniversary and totally found this place by accident, and it was a blessing of an accident because we loved it!! We had the amazing Bacon which was our favorite item! The fries were delicious, the oysters Rockefeller and the roasted bone marrow were delightful. There was salt on the back of the plate for the bone marrow but we only noticed it after we ate half of it so make sure you add a strong sprinkle of the salt first before putting it on the crustinis. The service was good too, Pablo was the bartender; we enjoyed dinner at the bar top. The location was very busy on a Thursday evening around 7:30pm and so that's why we chose the bar top because it's a bit intimidating when you first walk in because it's one large room. The place is decorated so cute, minimal and quaint. We will be back!!

    Looks good but it just wasn't....

    Disappointed. For a $130 meat charcuterie board I expected the meat to be the highlight and food to be warm as though it was just cooked. The worst part is the wagyu tasted gamey and tough... and we all know there is a grading system for "wagyu" so this must've been the lowest. All the sides were just too cold and felt like an after thought. The bone marrow was purely fat- no meat. The ceasar salad was just ok. Overall, food tasted like it was microwaved. However, service and the wine was excellent. Considering this is a meat restaurant this place was a disappointment. Unfortunately, I wouldn't come back.

    New York steak
    Jan J.

    Went in on a Sunday evening at 5:00pm - service was good in this interesting restaurant concept - menu is very much high end but decorations are much more casual - I ordered a 1 lb New York strip - had more fat than I expected and would have enjoyed more sear on the outside - was a bit salty - my wife had the sea bass which was a nice sized portion - the surrounding vegetables it came with were very salty also - the masked potatoes however were very good. Cocktail of Vesper was excellent -

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    12 days ago

    Food is fabulous, wait staff exceptional. Good ambiance . Great place to treat yourself

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    The Meat Cellar Reviews in Other Languages

    Ask the Community - The Meat Cellar

    Are there gluten-free options?

    Yes, this is a very meat and vegetable centric menu. They do serve cornbread which I'm sure contains some flour but, you could skip that.

    Is the produce organic & is the meat ethically sourced (ie. Grass fed, pasture raised, etc.)?

    they do have grass fed meat

    I have been trying to call for a reservation and each time I call - the number listed is not working. Are they closed?

    They are closed on Monday and Tuesdays but I think they open up around 11 o'clock the rest of the week I've never had any issues getting a hold of them, they are definitely not close :-)

    My son has a Peanut And Treenut allergy... does anything cross contaminate with peanuts and tree it's there?

    I don’t know, you should call and ask!

    Do you guys still use creekstone?

    Yes!

    Are all steaks cooked with butter or any dairy? My son has a dairy allergy.

    Olive oil, salt, and house seasoning!

    Is there a specific dress code or no? Like no jeans t shirt type thing

    Casual is totally fine!!!

    Can I just buy the meat Togo? As in taking it home to cook myself.

    Yes you can It's like an old fashion meet market you must go by its absolutely delicious

    When will you have outdoor seating for dining?

    We have it!

    When do you expect to open the restaurant for safe sit-down dinners?

    It is open!

    Will the restaurant split checks for large groups (12 people)? We are a social group and prefer one check per person.

    Yes they do you'll need to ask the server in advance.

    About Corkage.. this is what's on the Daily Bulletin. .. Beer and wine available. Corkage $15. Please…

    Hello, our corkage fee is $25 and a limit of 2 bottles per table. Stop on by we would love to have you in!

    Are their steaks dry aged?

    They do have dry age option to choose from.

    How is their dinner service? What's the average wait?

    Service has always been nice, they don't rush you and are very attentive every time we have gone. I suggest making a reservation even if they are not busy it has never failed us. The one time we had to wait was on a Friday night during the holiday… 

    Is a Meat Cellar opening in Yorba Linda?

    Yes, we are under construction and will be open soon. Stay tuned on Facebook and instagram for updates!

    Do you do gift certificates?

    Yup

    Do they have happy hour?

    I didn't see one. Also you want to go durning the week when it's slower

    What kind of cut is the steak frites?

    Steak frites is a reference to a small steak cut (usually NY, hanger, or sirloin) served with skinny cut, crispy french fries usually piled on top.

    Hello, do you guys serve creek stone beef?

    Yup

    Is there a wine corkage fee?

    Yeah they do it's $25 per bottle

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    Hottinger Family Meats

    Hottinger Family Meats

    4.5
    (573 reviews)
    6.9 mi
    $$

    Always quality meats and service oriented. They can get you just what you need. If you want it to…read morelook professional then go to the professionals . Custom meat packing they have butchered several of our beef . Great people!

    I sponsored/purchased a pig from our school ag program who highly recommended HFM even though it's…read moretwo hours away. I had a wonderful phone conversation with the owner Ben who personally took my order. We agreed upon a date and time two weeks out since I was going to be out of town for the 4th of July week. They called while I was out of town to confirm the date and time (between 10-11 am) which was great! When I arrived to the store with my son around 11:15 because of the heavy traffic on 91W I went to the counter and was told by a young female that I needed to go to the pay counter. She was curt and not helpful. There was only three people ahead of me so no problem. But the elder gentleman in front of me, who was being helped by the young man who would eventually help me, took an exceptionally long time with his order. I'm just here to pay and pick up. No problem, I'll be patient and keep waiting. Two other costumers are helped by the female counter person and finally the elder customer leaves with his order and I'm next. The young male counter person then waits for me to initiate the conversation and doesn't greet me with a smile or hello or how can I help. I brush it off. I tell him I'm here to pick up my order, a whole pig and give him my last name. He fumbles around a few seconds and then asks how to spell my name and eventually finds my ticket order and asks what time. The time is written at the top of the ticket he failed to notice. I pay for the order. He mutters someone will be out with my order and disappears. No thank you, no attentiveness like he gave the older gentleman in front of me. Again, I've been in my car with my son for over two hours from San Diego in traffic and this fella couldn't give me five minutes of courtesy. I'm waiting, and waiting and waiting while others eventually come into the store and are being helped and leaving. The older female worker at the pay counter is still there helping customers while the younger female at the deli counter is now apparently on a break and making herself lunch. She stops momentarily when a customer comes in for deli service. I'm still waiting by the counter to make sure I'm at least acknowledged but I don't see the young male counter worker who apparently left for lunch since it's now noon. The older female worker can probably see on my face that I'm not happy and says to me he's working on my order. He? Who's he? I am just here to pay and pick order between 10-11. How much time and trouble could it be to put this order together which was made two weeks prior? A different gentlemen finally arrives with three boxes and two large paper bags that comprise my order. On the way out the older female worker says goodbye and was very courteous. At this point I'm pretty upset because this is not a large haul and this order could've easily been second and not 45 minutes! I arrive home after the two hour drive back home to SD and looking forward to the meat, especially the sausages and putting it into the freezer which I cleared out in preparation for the meat. My older son is home to help. As we are sorting and placing the meat I notice that there are no sausages. It's just sausage meat but no links. I guess it's my fault for assuming and not specifying sausage links on at peat some of the order. It was a huge letdown. I had array went out to purchase rolls and buns for a bbq this weekend and to have friends and family over. Oh well. You live and you learn. At least the bacon was great.

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    Hottinger Family Meats
    Hottinger Family Meats
    Hottinger Family Meats

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    Graze And Gather Meats

    Graze And Gather Meats

    4.8
    (17 reviews)
    0.1 mi

    First Visit Great experience. I was kindly greeted with a…read moresmile from Alex at the counter. Alex was sharpening some knives, a great first impression! After browsing and checking on the pricing. The pricing appeared to be reasonable, slightly expensive. However, that's to be expected. For one, the quality of the Meat. And yes, the economy. Outrageous increase in the cost of Meat. So unfortunate. On my way out, a had great conversation with Alex. His passion and warm personality really set the ambiance. Although, I did not make a purchase, I plan to on my next visit. So yes, I highly recommend to stop in. Again, to support the local and historic community. Thank You for reading

    Great small butcher shop to get some quality meat! We are big grass fed customers and this place…read morehas got them. Tons of selection for meats and smaller items, which I appreciate it. We ended up buying some heart and liver that costs around $10 together. Affordable and competitive pricing for meats and smaller shelf items as well. The layout of the store is great with an awesome logo and just a professional feel to the place while having a butcher shop feel to it. Andrew was very kind and hospitable in helping us find what we need. Tons of parking outside may need to park on street during busier hours. They had a Wagyu steak which was cool to see. Overall, great meat shop in Claremont!

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    Graze And Gather Meats
    Graze And Gather Meats
    Local poultry available in Claremont, CA

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    Local poultry available in Claremont, CA

    The Meat Cellar - meats - Updated August 2026

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