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Gus's Barbecue

4.0 (1.5k reviews)
ModerateBarbeque, Southern
Open • 11:00 am - 10:00 pm

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GUS'S BARBECUE ATMOSPHERE

What's the vibe?
Casual
Trendy
Moderate noise
Dogs allowed

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Recommended Reviews - Gus's Barbecue

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Full Rack Memphis Baby Back Ribs
Arnaud E.

Great baby back ribs And the service was lovely A nice dinner break on the way back from Palm Springs to LA

Chicken and Two Meat Combo (Brisket, Original Smoked Sausage, Southern Fried Chicken)
Melisa A.

We came to Gus's BBQ for Father's Day dinner, and as expected, it was packed. Thankfully, we made reservations, which I'd highly recommend if you're planning to visit on a weekend or holiday. Despite how busy they were, our waitress was fantastic. She was incredibly attentive and accommodating, especially since we were dining with a toddler. That level of service definitely made the meal even more enjoyable. For dinner, we ordered the Ribs & Two Meat Combo with Memphis Ribs, Jalapeño Cheddar Smoked Sausage, and Brisket, plus the Chicken & Two Meat Combo with Brisket, Original Smoked Sausage, and Southern Fried Chicken. Our daughter had the BBQ Chicken Kids Meal, and of course we couldn't leave without ordering the Cast Iron Cornbread. Everything was delicious, but a few items really stood out. The jalapeño jam served with the cornbread was absolute perfection, sweet with just the right amount of heat. The Jalapeño Cheddar Smoked Sausage was easily one of my favorites. The Southern Fried Chicken was incredibly crispy, and both my toddler and I couldn't get enough of the mac and cheese. Gus's offers great value for the quality of food you get. The portions are generous and we had no complaints when it came to flavor. Parking is easy thanks to the nearby parking structure. Most of the seating is on the patio, while the indoor dining room seemed fairly small. Even on a warm Father's Day evening, the outdoor seating was surprisingly comfortable. We'll definitely be back, and next time I'll be ordering that cornbread all over again.

Andrew M.

Gus's is so good I couldn't take a picture of the food before I finished it, I only took cocktail pictures. The bbq isn't drenched in sauce letting the meat shine through. The cocktails are nicely balanced. They are attentive and the food comes out pretty fast. I've never had to wait more than 20 min for a table but it can get really busy!

Elizabeth G.

So happy to have found Gus's BBQ! It's like a better version of Lucille's without being stuck in a 2 hour wait. My husband and I were brought here by our friends a couple years ago and have been fans since. First off, the chicken. It's fried and boneless and delicious. I crave it all the time and it's a must if you're coming here. Their BBQ plates are also good deals and sharable. I love the ribs and pulled pork and their sauce options are also really good. If you find yourself at Gus's, I highly recommend getting the corn bread. It comes on a cute board with some butter and pepper jelly and is so good. There's also really good drinks here and they do different themes/drinks every month. There's plenty of indoor and outdoor seating and making reservations is really simple. Service is also great every time I've been here and I look forward to being back soon!

separate side order of baked beans
Katie L.

My friend wanted American barbecue so he brought us here to try! Everything was really good! Between the two of us, we shared the Chicken and Two Meat Combo (he wanted brisket and sausage). All the proteins were tender and well-seasoned! He said he liked the sausage the best, I said the brisket was my favorite! It came with two sides included. We also ordered a large size of beer which was quite a generous pour Kate (Katelyn?) was our server and she was so friendly! She checked in on us soooo many times to make sure everything was okay! And she was always cheerful and happy :) The patio seating was so pretty, but we opted to sit inside as it was cold out (they did have heaters outside though). There's also bar seating and TVs playing sports and news. Very lively and happy atmosphere

Vivian P.

Good BBQ, Great Cornbread... But the Food Needed More Heat! Been craving barbecue for a while now and decided to venture away from our usual spots to try somewhere new in the area. Although I made reservations, we were seated immediately just before 7 PM. There was plenty of indoor and outdoor seating, and we opted to dine inside. The ambience was great--modern with a fun Southern BBQ vibe both indoors and out. After reading countless Yelp reviews, everyone kept raving about the cornbread... so of course I had to order it first! Cornbread $8.95 Rating: 9/10 Served with honey butter and jalapeño jelly. Who knew jalapeño jelly could pair so perfectly with honey butter? The combination was surprisingly delicious! The cornbread itself had a wonderful texture with little bites of sweet corn throughout. My only wish? That it came out piping hot. I would've loved for the honey butter to melt right into every bite. Even then, this was easily one of the stars of the night and definitely a must-order. Spinach Artichoke Dip $14.95 Rating: 7.5/10 Not bad at all! Hubby and I make it a mission to try spinach artichoke dip everywhere we go. This one was solid--not the best and definitely not the worst. It had good flavor, but if you're looking for our favorite, LongHorn Steakhouse still holds the crown. That one is absolutely to die for! Grilled Catfish Sandwich $17.95 Rating: 6/10 Served with sweet corn. This rating is honestly more about my personal preference than the sandwich itself. I think grilled catfish just isn't for me. The fish had a stronger seafood aroma that reminded me of my trip to New Orleans, where I also found some of the fish a little too... fishy. I actually think this sandwich would've been much better if it were fried instead of grilled. The sweet corn definitely lived up to its name--it was sweeter than I prefer, but oddly enough, it helped balance out the fish. Would I order this again? Unfortunately, no. If you're sensitive to stronger fish flavors like I am, I'd probably recommend going with the fried version instead. Picnic Platter $39.99 Rating: 7.8/10 Included: * Memphis Baby Back Ribs * Brick Chicken * Beef Brisket * Mac & Cheese * Fries Extra Coleslaw $5.95 Nothing will ever replace Phil's BBQ in San Diego for us, but I will say... I actually enjoyed this more than Lucille's. The brisket came with about three slices and was juicy with just the right amount of fat. The ribs, however, were a bit disappointing. They were on the dry side, and honestly, almost everything arrived only mildly warm. It felt like the food had been sitting for a little while before being served. If it had come out hotter, I think the ribs would've been much more enjoyable. Now... the Brick Chicken stole the show! It was juicy, flavorful, nicely glazed with barbecue sauce, and easily my favorite protein of the night. Brick Chicken Rating: 9/10 Now onto the service... David was fantastic! He checked on us often, made sure our drinks stayed filled, and asked if we needed anything throughout dinner. Great job, David! Unfortunately, the food runners were a completely different story. Since we were seated at a smaller table, dishes quickly piled up. Normally, most restaurants proactively clear empty plates when delivering new food, but that never happened. We actually had to flag someone down about five minutes later just to clear enough space for the rest of our meal. Then, when we asked another server for a to-go box, he said he'd grab one... walked by us twice... and completely "forgot". Little things like clearing plates and bringing boxes without being reminded really make a difference in the dining experience. Because of that, my overall rating dropped from what would've been a 4-star experience to 3 stars. Overall, the barbecue was good, the cornbread absolutely lived up to the hype, and I'd definitely come back to explore more of the menu. Hopefully next time the food comes out hotter and the support staff is a little more attentive. Happy eats!

Tressa S.

GUS BBQ ALERT From the moment you step in you're welcomed with a great atmosphere. Everyone is attentive and greets you with a smile I tried the ribs for the time, and the barbecue was packed with flavors worth savoring. My side was collard greens, and they deserved a thumbs up. They also have a happy hour, Monday thru Friday, 3pm to 5:30pm, bar seating is available. Get the family together and head over to Gus bbq, for some authentic soul food selections and you will quickly understand why this is a local favorite Team Smiley

Nashville hot chicken. With Cole slaw and mashed potatoes.
Ariel C.

First time here. Can get a little busy. Staff were attentive and friendly. Very chill and easy going vibe. Food was hot and fresh. Such great flavor.

Nancy A.

Gus's just never disappoints. It is such a solid place!! Such a cute place in the cutest downtown areas delicious food and great service every time!! The wings are my absolute favorite wings I have ever tried. The cabbage and blue cheese it comes with....you gotta try!!! The corn bread with the jelly is to die for!!! The tri tip is also so good and tender!! I highly recommend.

Chicken and rib plate
Jacob B.

Honestly it's a 5* for the service alone. The hostess was kind and seated me quickly where I wanted to be. Charlize, the waitress, was quick and attentive. When she went on break, the guy who took her place was always checking if I needed anything very often. I've never received that much attention at a restaurant before. So A+ service. The food was good. The chicken had really good seasoning and the sauce or rub on the ribs had some kick to it. Everything was delicious. The only things that could be better is if they gave a little piece of cornbread for the table to try. People rave about it but for a person of one, a skillet of cornbread is a lot. Little piece would be nice. Also, would be good to have a bit bigger portions, especially on the sides. I get it, cost gone up everywhere. Again, food was good, but a bit more food would go a long way, especially as a returning customer decided between options.

Picnic Platter
Marisa M.

Absolutely loved coming here! The ambiance is great, the food was delicious, and the drinks were great. We will definitely be back to try more things on the menu!

Megan A.

Relaxing atmosphere for all ages. House salad was great, and dressing was very flavorful. Service by Samantha was great and we were not at all rushed when we finished eating. This was a Saturday evening. Cheers to top tier service!!

Restaurant sign
Patty L.

Located in an ideal spot with plenty of parking (either on the street or in the structure). You can choose between inside or outside seating. If it gets a little chilly outside, you can ask them to turn on the outdoor heater. Service was attentive with ensuring we didnt go thirsty or if we needed anything else (like extra plates). You can even come solo and they have bar seats inside and outside. On to the food: They have a great variety of options for appetizers. Honestly, looking forward to having some more in the future. We loved the deviled eggs, fried pickles, and cornbread (melt in your mouth). To eat, had the Memphis baby back ribs and smoked tri tip dip. Both tasted great having been seasoned well. The paired coleslaw and Mac and cheese werent anything special tho. Honestly, this place is ideal for meeting with friends to share some appetizers with. They also had several drink options, including cocktails ($14 to $16) and craft beer ($9). I enjoyed their cucumber jalapeño drink.

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Reviews are generally positive. Many praise the flavorful barbecue, popular cornbread, friendly service, and welcoming atmosphere.

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2 days ago

Great food! Great service! Gus's is a wonderful place to eat, catch up, and nosh on yummy food! Thank you, Ashley!!!

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Gus's Barbecue Reviews in Other Languages

Ask the Community - Gus's Barbecue

Do y'all have a corking fee by chance? In case that I'd like to bring a bottle or two in for a friend's bday

Hello Andrew, you are welcome to bring in bottles of wine, our corkage fee is $20 per bottle. Let me know if there is anything else I can help with.

Do you do family meals to go? And do you do anything special for the Holidays?

Hi there! Here is a copy of our catering menu to review: https://guss-bbq.popmenu.com/files/guss-cateringbooklet-oct2022-pdf.pdf… 

Are there any plant-based/vegan items on the menu? Or vegetarian offerings that can be modified? We have friends celebrating and would love to be a part of the celebration, too!

Hello Yelitza, Our menu does not have any vegan entree options, but some of our salads and our guacamole appetizer can be made vegan. I hope this helps.

The picnic platter, is it good for 3 people to share?

Hi Celene, Everything on our menu is portioned out for one person. The picnic platter does happen… 

Are there a la carte options for the meats?

We do not provide a la carte options for our meats on the dine in or take out menus. We do, however, offer these options on our catering menu for which we ask orders be placed at least 72 hours in advance.

Will you guys be bringing back your brunch menu post Covid ?! :(

Hi Melissa, Thank you for your question. We hope to be able to bring back our brunch menu in the… 

Is there outdoor dining?

Yes with social distancing measures in place

Plans on adding WiFi?

Hi Dave, We do not have public wifi at this time, but we'll keep your suggestion in mind! Thanks!

When can I have BEEF RIBS on Wednesday?

Hi Trish! Currently, we only offer the beef rib special on Mondays, but we're glad you're a fan!

Do they accept reservations?

Yes but not on weekends

Does this location have a private room for parties?

No not to my knowledge.

What are your breakfast menu hours?

Hey there! We serve breakfast Saturdays and Sundays from 8:30am to 2pm. See you there!

Can dogs sit in the patio?

Yes! We are a pupper-friendly patio!

When is happy hour?

3pm-6pm

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Day Day's BBQ & Waffle House
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Moon Grill Hawaiian BBQ - The perfect plate

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The Back Abbey - Claremont - Espresso martini

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3.9(2.4k reviews)
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Their Steak Salad always on point. The Abbey Burger was very good and their fries and the bomb!!!read more

We were welcomed to sit outside on the patio when we got here, likely because the inside was filled…read morewith fans watching the World Cup final. We were fine with it, and were given two menus and told to sit anywhere we wanted. After 15 minutes, no servers had come out to take drink orders or anything, so my boyfriend went inside to ask if someone could come take our order. I looked around the patio area and realized there were two other tables whose patrons were there before us, waiting for drinks and service, just like we were. One of them was fanning herself with the menu, as it was close to 100° outside. (There are no misters on the patio, just a slight breeze now and then. And, if you sit near the patio entrance, you should know that the huge dryer vents from the adjacent hotel are pushing hot air into the patio.) My boyfriend came back and said that he was told "someone will be out soon", and he noticed that all the servers were watching the soccer game inside. We waited another minute or so, and decided to leave and find another place for lunch. We were so glad we left...we ended up at Gus's BBQ across the way, and OMG...save yourself the trouble of the weak menu & non-existent service at The Back Abbey and walk over to Gus's. You won't regret it!

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The Meat Cellar - Looks good but it just wasn't....

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3.8(1.7k reviews)
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I've eaten here several times over the years, and it's a unique place to get a steak, or even just…read morea burger or a salad. First, I would avoid coming here during the usual busy dinner rush times. The ambiance is very casual, unpretentious, open seating. So when it's busy, it's loud. When it's busy, the servers are juggling multiple fully booked out tables. So if you're the impatient type, don't bother. Every time I've interacted with the staff, they've been as friendly and as accommodating as possible, for the volume of people that come here. It's just that popular. I'd rather come for a lazy lunch or afternoon meal if you're one of those people that need exceptional service and undying attention. The ingredients are pretty much high end. If you're familiar with the difference between dry-aged angus beef, wagyu raised in the US, or Australia, or New Zealand, or straight from Japan, you'll realize Meat Cellar offers the best cuts of beef around in Inland Empire. Very much the kind of quality you can find at Cut, Matu, Alexander's, Mastro's, etc. Except you don't to drive out through ass-fuck LA traffic, pay $20 valet parking, dress-up, etc. You could pretty much show up in pajama bottoms and a Sponge Bob T-shirt, and they'll serve and treat you like a fellow human being. Interestingly, whereas a lot of people would drive to LA or Beverly Hills to eat a prestigious steak house, it's also the opposite here, where people are driving from Orange County or Santa Clarita to eat here specifically as regulars. On the "lower" priced end, their fried chicken and fancy burger are pretty solid options to order. I also like getting their steak-frites with wagyu blade upgrade, the wagyu picanha, and the dry-aged ribeye. The cuts of beef itself does distinct itself in flavor by how much marbling to beef there is, and certainly dry-aged has a certain lovely, umami, earthy, nutty character to it. Personally, they're all good on their own with just salt - there are an array of sauce add-ons you can get. I can do without the salmon or the filet mignon, but then again, my palate is on team fatty savory flavor. Their sides are doable, though they tend to be all sharing portions. Fries are decent too, cooked in tallow fat. So keep that in mind, you might not like the texture and aroma of fries cooked in animal fat if you're used to eating trans-fatty vegetable oils your whole life.

Stellar service, exceptional burger and such a 10/10 dining experience there! So happy we chose…read moreMeat cellar to celebrate a birthday with good food- especially the burger & the steak platter. The fries were so good we had to pack the leftovers to go. Shout out to Katelyn and Dylan (sorry I forgot the names) but the staffs there at lunch time were exceptional and we were all very happy and satisfied!'!

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The Meat Cellar - Dining area

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Gus's Barbecue - bbq - Updated October 2026

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