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    SeD Cocina

    4.6 (438 reviews)
    Open 7:00 am - 3:00 pm
    Updated 3 months ago

    Order SeD Cocina Takeout or Delivery

    SeD Cocina Photos

    SED COCINA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Dogs allowed

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    Recommended Reviews - SeD Cocina

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    Chilaquiles with green salsa
    Ruben B.

    The whole experience was great. They had the friendliest and warmest service which really left a lasting impression. The food very yummy! Their dishes are traditional yet have a unique take that makes them something you can only get at SeD Cocina. For example, the breakfast burrito had a garlic sauce in it that made this burrito something I really loved. The chilaquiles were yummy. Red salsa is smokier and green is tangy. As for the coffees, my party tried a horchata latte and a mocha (I believe) and an iced cafe de olla. All were amazing. the Horchata latte blew my mind though. It was more than just an horchata with coffee. The flavors worked so well together and it's been the best version of an horchata and coffee drink that I have tried, Try this local business out. I'm sure you will find one thing you like here.

    Ana M.

    Have to try this place very good food and their Cafe de Jolla the bomb!! Try there chilaquiles

    Jacqueline M.

    11/10! This is the second time I've came and love the service, to the food, and the atmosphere! It's always packed for a reason. This lil gem family establishment deserves all the praise. See ya guys soon

    The best Chilaquiles!!
    Charles T.

    Hands Down One of the IE's Best Family-Owned Gems! ​If you haven't been to SeD Cocina in Montclair yet, fix that immediately. Evan and Tiffany have created something truly special here, and it shows in every single dish and interaction. ​The Food ​Chilaquiles: Hands down the best I've ever tasted. Pro tip: get the split red and green sauces--it's pure flavor perfection and gives you the absolute best of both worlds. ​Chorizo Bowl: Next-level execution. The blend of chorizo, egg, potato, and beans topped with fresh avocado and crisp onions is a total chef's kiss. ​The Drinks ​Iced Café de Olla: Perfectly spiced, smooth, and wonderful. ​Dirty Horchata: Coffee meets horchata, and it instantly became my new obsession. Simply awesome. ​The Service ​Service was top-notch. Tiffany took incredible care of us, making stellar recommendations along the way and ensuring everything was seamless. ​Hats off to Evan and Tiffany--SeD Cocina is easily one of the finest family-owned spots in the Inland Empire!

    Judy a.

    Food was yummy It's hard to find a place with good Menudo that has the pata. Staff was AWESOME Will definitely be back

    Inside decor
    Christine P.

    This place is a hidden gem! I love trying out new places for my birthday so we decided to try this place for breakfast and it was a great choice! Food was delicious! And the staff was friendly and always there to ask if we needed anything. Chilaquiles was on point! Getting half red and half green gave me the opportunity to try out both sauces and they were both so good! I love it when there's a slight kick but not too much to over power the entree. Some places make it way too spicy, but this place had it perfect!! The chips were still crunchy even with all the flavorful sauce they added. It was the best chilaquiles I've ever had! The huevos rancheros was really good too and had so much flavor. Definitely will be coming back again soon! Not in the best location as the shopping center is a bit run down and it looks a bit sketchy, so just be careful with parking and being aware of your surroundings.

    Cafe de Holla on point .... Yummy !!!!!
    Jeanette W.

    Food and service was excellent! I got the steak and eggs and he got the chorizo bowl !!! We both got the cafe de holla .... Just come and eat here, seriously!!!! We live far but we like to try different places and we will definitely return to try other menu items...don't skip this spot ! [[HIGHLIGHT]]Very cute and super clean inside as well !!![[ENDHIGHLIGHT]]!

    1/28/26 Sadly, they're sold out of the elote flan (reason we visited), awaiting delivery of local baker
    Jennifer W.

    1/28/26 Sadly, they're sold out of the elote flan (reason we visited), awaiting delivery of local baker. But READ ON. This place would've been walking distance from our previous house. It's located in a non descript corner with other shops, you could easily miss it since it's not in a main road. Parking is free & ample. I found it on Yelp when looking for local brunch spots as my usual faves are closed by 2 pm. At 3 pm, only a couple of customers were dining. Hubby & I went in & sat as our server, Tiffany greeted us. She seems sweet & welcoming. The shop is fairly small which can accommodate about 40 people. Immediately, my eyes gravitated to the tres leches maiz waffle & it may be combined with eggs, potatoes & turkey sausage or bacon to make a meal. Hubby, of course, ordered his chorizo bowl. When I inquired about the maiz flan (read on Yelp reviews), Tiffany apologized that they're sold out, awaiting delivery from local baker. The food arrived in no time & my waffles smelled divinely captivating. These tasted so good, I like the somewhat coarse texture because of the corn. I tasted Hubby's chorizo bowl & it was really good, he loved it!! As we were savoring our delicious meals, I glanced at one lady carrying large foil trays into the restaurant & my heart skipped a beat.... Could it be the... oh yes it was!!! Our server greeted her & told her, "Oh good, they're waiting for the maiz flan, it's the reason they came". Happy joy joy. All is right with the world. Hubby selected the banana cream flan flavor-- DO NOT MISSS OUT. It is phenomenal. Now I wish I had known about this place when we lived in Montclair. It requires a special trip

    Chile Relleno burrito
    Valerie G.

    Not much of a long wait, but I totally understand. People sure love this place. Really tasty food. My chile relleno burrito was so delicious and the salsas were flavorful. I'd definitely come back!

    Irene B.

    My sister had tried this place and told us rave reviews about the food. So we had to try it. I dunno if it was an off day or not but service was not great. We came on a Sunday after around 1... we tried giving the benefit of the doubt that they are busy and it is a small place. We waited about 30 minutes to be seated and at least the host was nice enough to update us about our table. When our table was finally ready and We were seated it took about 10 minutes for someone to actually come and greet us and take our order. We were greeted and then we were told she would come back but it took another 10 minutes before she came back and took our order. We were a party of 3 and all asked for water and cafe de olla. We ordered 2 chorizo bowls, a side of churro pancakes and a dirty burrito with Birria. Another 10 minutes later we had no water and no cafe de olla. My husband had to get up and physically ask for our drinks. We got the cafe de olla but never got our waters. I totally understand that it is a mom and pop place and it was busy but nobody checked on us until our food arrived. The two chorizo bowls arrived first and then another 10 minutes passed and finally my burrito came. They forgot our churro pancakes and we had to again ask for it and then that took another 10 minutes and by then we were getting full and almost done with our food . No one checked on us until we were the last few tables left in the restaurant and we asked for the check. And she still had the nerve to cleans up 3 other tables before giving us the check. The food was good. The tortillas tasted fresh and handmade. The chorizo bowl was filling and the Birria inside the dirty burrito was soft and flavorful but just by the experience we had I would not go back.

    chilaquiles half red half green with asada
    Flower B.

    The service was very friendly and attentive. [[HIGHLIGHT]]The cleanliness was a 10 +.[[ENDHIGHLIGHT]] The food was delicious with flavor. Definitely coming back

    Sed toast
    Havanahmoon L.

    My family came here for breakfast and we were in awe at how great the food was! The Chilaquiles doesn't come with asada, but I added it and it made the meal 10 million times more amazing ! Absolutely worth it! My boyfriend also really enjoyed his food, and even my daughter loved the steak and eggs with avocado, which says a lot. [[HIGHLIGHT]]The service was incredible, and the ambience was just as amazing.[[ENDHIGHLIGHT]] The horchata tasted so fresh and delicious, and they seriously have the biggest mimosa on the whole planet! Thank you guys so much for your wonderful hospitality. We had such a great breakfast experience and cannot wait to come back and eat here again!

    Chilaquiles "divorciados" with skirt steak
    Omar F.

    Great service. [[HIGHLIGHT]]This restaurant is full of personality.[[ENDHIGHLIGHT]] The chilaquiles were ok. Ok flavor. What through me off was the added fee to make them half green and half red "divorciados" , why? I added a side or skirt steak for $9 extra. The portion of that skirt steak fit inside the palm of my hand. Not worth the cost. My favorite thing and reasonably price item was the café de olla. Great cup of coffee.

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    2 months ago

    [[HIGHLIGHT]]Nice little environment with amazing authentic Mexican food.[[ENDHIGHLIGHT]] The service is quick and considerate.

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    Page 1 of 11

    SeD Cocina Reviews in Other Languages

    Ask the Community - SeD Cocina

    Menudo how is it?

    The Menudo is Bomb Diggity! If I am not mistaken, I believe it is only available on the weekends and you do have to get there early because it sells out fast, and they have pata too if you like that as well.

    View All 2 Questions

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    3.8
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    Went to this cute little place today in Claremont because we were specifically looking for a…read morewoodfired pizza. They've got indoor and outdoor seating and they seemed a touch understaffed for being a beautiful day. It was also a Tuesday lunchtime so maybe they weren't expecting it to be as busy as it was. We were able to prove the menu before we got seated. And our super friendly server came out and we were able to order right away. They've got a lunch special. That is a small personal pizza with a salad and we each got that. Salads came out first and I had the arugula salad, which was absolutely phenomenal. 10 of 10 would eat this every single day. The arugula was peppery and it was well dressed in a lemon vinaigrette type sauce. I am a fan of just plain lemon on mine, but this was delicious. My husband got a union salad, which is their specialty I guess. It's got colored carrots and some beets and some shallots. I thought the dressing was bland and it certainly needed salt and pepper. We asked for both and didn't get either. Our pieces came out and they were nice and woodfired. I feel like they could've been done just a little bit longer maybe a minute or two. The sauce was a lovely fresh type crushed tomato sauce. The cheese was nice and gooey and did not feel or taste like a package of processed cheese. Pepperonis were greasy, but in a real meat kind of way. I had to dab mine, but my husband just went to town on his. The pickled peppers is a pickled jalapeño. Big chunks of them. They certainly didn't skimp on any of the toppings. They were a little sweet and a little hot. Some of the big chunks were a little too sweet for my liking but overall, it was a nice flavor mix Also from a size standpoint, I thought the salad and pizza were very adequate for lunch at around $20 price point I asked for salt and pepper again as well as a side of ranch. This time we did get the salt and pepper as well as cheese and crushed red pepper. But we didn't get the ranch until we were leaving. The server did apologize and said he thought someone else was bringing it out but I pretty much deducted a star because we asked for a couple different things that never came. Overall, the service was super friendly, the ambience was nice for an outdoor lunch thought. I thought the menu looked delicious and there were several things I would like to come back and try and I would go back again.

    We decided to try brunch on a Saturday morning. Long story short,…read more I ordered the steak and eggs breakfast. At $38ish, I expected a great meal. It was so underwhelming. 2 eggs cooked differently, one over hard, one over easy, 5-6 potato pieces and the steak was thin, overcooked, and appeared to be a cheap cut of meat. A New York cut would have been great. Wife mentioned norms has better steak and eggs. Called and spoke with a manager Stephanie, not looking for anything, but to express disappointment in the meal for the high price. She offered to mail a gift card for us and invited us back. Took all of my information and never received it. Thanks anyway. Don't think we'll be back.

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    The Corner Grill & Bakery

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    This cozy little diner was exactly the comfort food experience we were hoping for! Everything…read moretasted fresh, homemade, and made with so much care. I ordered the chicken fried steak with country gravy, and it was absolutely amazing! The gravy tasted homemade, the chicken fried steak was perfectly cooked, and the mashed potatoes... OMG, they were my favorite part of the meal! Creamy, flavorful, and pure comfort food. The rice pilaf was also excellent and paired perfectly with everything. My husband ordered the ribeye and loved every single bite. It was cooked just right and full of flavor. To top it all off, our waitress was so friendly, welcoming, and attentive, which made the whole experience even better. Great food, cozy atmosphere, and wonderful service--we'll definitely be back!

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    The Back Abbey - Claremont

    The Back Abbey - Claremont

    3.9
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    Love the Back Abbey! So yummy and consistent every time. My hubby and I went for a quick bite and…read morethere was a new seasonal burger on the menu, the Truffle Shuffle. Super delicious, cooked perfectly. Service was efficient and there was plenty of indoor seating on this late Sunday evening. If you haven't tried the Claremont location, please do!

    We were welcomed to sit outside on the patio when we got here, likely because the inside was filled…read morewith fans watching the World Cup final. We were fine with it, and were given two menus and told to sit anywhere we wanted. After 15 minutes, no servers had come out to take drink orders or anything, so my boyfriend went inside to ask if someone could come take our order. I looked around the patio area and realized there were two other tables whose patrons were there before us, waiting for drinks and service, just like we were. One of them was fanning herself with the menu, as it was close to 100° outside. (There are no misters on the patio, just a slight breeze now and then. And, if you sit near the patio entrance, you should know that the huge dryer vents from the adjacent hotel are pushing hot air into the patio.) My boyfriend came back and said that he was told "someone will be out soon", and he noticed that all the servers were watching the soccer game inside. We waited another minute or so, and decided to leave and find another place for lunch. We were so glad we left...we ended up at Gus's BBQ across the way, and OMG...save yourself the trouble of the weak menu & non-existent service at The Back Abbey and walk over to Gus's. You won't regret it!

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