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Sea Wolf Bakers

4.4 (450 reviews)
ModerateBakeries
Open 7:00 am - 6:00 pm
Updated over 3 months ago

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Kouign Amann
Sierra W.

For my first visit I kept it simple and tried one pastry. Kouign Amann caught my eye immediately. Perfect texture. Soft inside with a crunchy and flaky glazed exterior. The flavor was good but only con for me is it was way too salty. I read another review that said similar unfortunately so don't think I'd give it a second chance but I do look forward to trying something else. Next time I would try a lye roll or focaccia if I return. Cold ambiance with cafeteria like seating. The seating and lobby was my least favorite part it felt cold and unwelcoming. The service seemed stressed and not enthusiastic to speak with customers so with the combined cold lobby it felt not fun. Sea Wolf Bakers has a cool name and I bet some delicious treats but my first experience was forgettable and not impressive. Don't know if I'd go out of my way to return being honest.

Chocolate Croissant and Latte
Nikita S.

I assumed this place would be packed on weekends, so I decided to go on a weekday instead and visited on Wednesday around 9 am. It was still quite busy there are only about eight tables, and seven of them were full. One thing to note is that the space gets very noisy even with just a few people, so I can imagine it becoming extremely loud when it's completely crowded. I can see why many customers were choosing to take their orders to go. I ordered a latte (8oz) and a chocolate croissant. The croissant was very flaky and absolutely delicious probably the best I've had in Seattle. However, since it was a chocolate croissant, I expected a bit more chocolate. There was very little overall, and most of it ended up in a single bite. That said, I really enjoyed the combination of the coffee and the croissant they complemented each other very well. I'll definitely be back to try more of their bakery items.

Cheddar lye roll, parmesan biscuit, and roasted mushroom sandwich in the back
Karolina N.

Wow Sea Wolf really surprised me - the food was better than I expected. I resisted the urge to get anything sweet on my first visit; instead we sampled a variety of the savory options. The roasted mushroom sandwich was 5/5 for me - really great flavor combinations, more complex than I expected. The cheddar lye roll was another 5/5 - I immediately regretted not getting more! I also tried the seasonal biscuit which was parmesan black pepper - another one I liked more than expected. My sister got the seasonal focaccia (with sesame and roasted carrots) and the savory croissant (red onion jam and chevre) and she loved both! It wasn't busy at all at noon on a Monday - lucky us! We did takeout but there was plenty of seating available for a dine-in option. Parking can be a bit tricky with the only option being what you find on the street.

Jasmine C.

We ordered what was described as a caramelized croissant, but it wasn't as sweet as we expected. That said, we did enjoy the crisp, caramelized top layer, it had a nice texture and was the highlight for us.

Entrance
Dominique A.

Sea Wolf is truly a pillar of Seattle's baking scene. As a full-on bread nerd and previous bread baker myself, this place consistently blows my mind. Their seasonal pastries never miss (I still dream about the Thanksgiving-time pumpkin pastry), the cinnamon rolls are legitimately several meals (they're HUGE and so yummy warmed up), and they make what is easily the best sourdough in the city. Also: their vegan brioche deserves WAY more hype than it gets, it is absolutely stellar. That said, service has been hit-or-miss in the past and has honestly deterred us from going at times. However, on our most recent visit during the holiday season (typically extra strain on the team), the staff was genuinely kind and welcoming, which felt like a big shift in the right direction. Bonus points for the outdoor patio, which is absolutely lovely and makes the whole experience feel extra special. I have happily made this place our regular bread spot & wouldn't have it any other way!

Eva C.

Cute little bakery! Many options to choose from. We got the pesto corn focaccia and their savory croissant. The savory croissant was really flakey and yummy filling. The focaccia had a soft, airy, and chewy interior and it was even better after heating it up! Service was fast. Would come back again to try their other items!

Ariana M.

Wow. A real high quality bakery that I'll always be thinking about until my next visit. I really loved the pretzel and chocolate croissant, and I'd love to come back and give their other pastries a try! Service was really nice and knowledgable of all the pastries. There's street parking, and during my visit on a weekday morning, it was kind of difficult to find. There's inside and outside seating as well, but space is limited.

Jon H.

Hands down top bakery in the country. Their pastries especially their croissants are on par with those in Paris . Super light and airy and well proofed Croissants: flaky and chewy and crunchy all at once. There's a reason why the line is long here.

Tori Z.

My favorite bakery in Seattle! After a taste test of 10 bakeries, they are my favorite croissant in the city. Some of my favorites: chocolate oat cookie, Burger bun, croissant, sandwich bread, soft pretzel, jalapeno cheddar scone...clearly you can't go wrong!

Interior
Del A.

Ambiance: 4/5 Service: 5/5 Food: 4/5 I had heard so much about this spot so decided to stop by on a trip down to Seattle! We came on a Friday morning and there was a short line out the door with no seating left inside. Luckily the line moved fast and there were some tables available outside but I could see it being hard to grab one on the weekend so I would definitely suggest coming early! They had lots of different bread options, some sandwich options, and then sweet and savoury pastries. We decided to share a chocolate chip cookie and a Kouign-amann. While both were good I wouldn't say they were the best I've ever had - I'd definitely want to try a savory item and bread next time I came! The staff was lovely and efficient so I'd stop by again for sure to try some other things

Ploy N.

Amazing bakery with a great openair space as well as indoors seatings. You really can't go wrong with their goodies here. We tried the Cinnamon Roll which was a perefectly laminated yeast dough filled with raisins and caramel sauce. I love how deep and not sweet the caramel was. The additional frosting is also a must. Again, not heavy or overly sweet at all! This sweet treat paired great with their Savory Pastry which was a Ricotta Asparagus Danish this time of the year. Deliciously savory with crispy pastry. We loved every bite of it. The Corta was also great with all the baked goods. 10/10.

Felecia I.

During our recent stay in Fremont, we walked to Sea Wolf Bakers and enjoyed delicious breakfast pastries in their cool outdoor space. Great that they have a good selection of savory pastries as I prefer these over the sweet ones. I loved their snap pea/herbs/lemon/Calabrian chili ricotta croissant & the pesto/red pepper/hot honey focaccia. These were unusual, inventive flavor combinations that worked really well. We visited a few times and there was always a bit of a line. It moves fast though. If we're ever back in the neighbourhood, we'll head on over.

Cheddar jalapeño biscuit
Sonia T.

Solid spot for local pastries and bread. Friendly staff, but limited parking and indoor seating. Note that they don't have Wi-Fi, so it's not really a study café--more of a grab-and-go spot. I recommend their amazing cheddar jalapeño biscuits or the oat chocolate chip cookie (very vanilla-heavy and quite sweet). They also can't warm up their baked goods, so a few of the biscuits and scones can be dry or taste a bit stale. The interior also has quite a few fruit flies hovering over the pastries. Good spot if you're already exploring Fremont, but I wouldn't go out of my way to try them. The bakery also supplies other cafés like The Shop by Porter, if you want warmed-up pastries while studying with Wi-Fi.

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Great feeling here. Food is tasty and fun to hang out here and enjoy some coffee and the chocolate chip cookie

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Sea Wolf Bakers Reviews in Other Languages

Ask the Community - Sea Wolf Bakers

What's the best way for storing the cut loaves (and eaten within a week)?

The best way to keep it fresh is to wrap in cling wrap, then suck all the air out of a ziplock bag. I use a gallon size bag. This is fresh homemade bread and doesn't have all the preservative in it to make it last all week though. It should be eaten… Read more

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Piroshky Piroshky - Beef and Cheese

Piroshky Piroshky

4.3(8.1k reviews)
2.9 miDowntown
$

Another must go during our annual sibling trip!…read more We got the chicken curry, beef & onion, and bacon hash piroshky. Super fresh, warm, and steaming at first bite. Usually long lines, but we came after the rush and there was no line (hallelujah!). Very straightforward and next time, I'd definitely buy more to take home.

My friend recommended Piroshky Piroshky while I was visiting Seattle, so I decided to give it a…read moretry. We went on a Saturday, and it was super busy, but I will say the line moved surprisingly fast, which I appreciated. A heads-up if it's your first time: the shop itself is very small, so most of the wait is outside, and they only let about 2-3 people inside at a time. Even with the crowd, the process was efficient, and the staff we interacted with were very nice. We wanted both savory and sweet, so we tried the popular beef & cheese bun, chicken teriyaki, and hazelnut roll. The beef & cheese bun was definitely the best thing we tried. It was warm, flavorful, and reminded me of the filling inside an Asian meat bun, which I enjoyed. The chicken teriyaki was disappointing. It didn't look anything like the photo they advertise, and the flavor was just okay, nothing memorable. The hazelnut roll was decent and not overly sweet, which I liked, but it wasn't something I'd go out of my way for. Overall, I personally think this place is a bit overhyped. The fast-moving line and friendly staff were a plus, and the beef & cheese bun was good, but based on what we tried, I'm not sure it fully lived up to the hype. Still, if you've never had it before, it may be worth trying once since they have plenty of other menu options.

Photos
Piroshky Piroshky - Entrance

Entrance

Piroshky Piroshky - Chocolate Cream Hazelnut Roll

Chocolate Cream Hazelnut Roll

Piroshky Piroshky - Moscow Roll

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Moscow Roll

Le Panier - Almond croissant

Le Panier

4.4(3.1k reviews)
2.9 miDowntown
$$

One of the best French bakery in Seattle located at Pike market…read more We were curious of the long line outside when visited Seattle so, we decided to try and so glad we did! Our favorites are macarons, croissants and eclairs. Staff are friendly and even recommended some pastries. Do not skip their coffee too since Seattle is known for best coffee. Place can be crowded and noisy but it's all worth it; It's a must stop bakery at pike market!

Le Panier is a Pike Place staple. Upon walking in, you are met with delicious smells of all kinds…read moreof amazing traditional French pastries and some American additions, too. When asking for the most popular item, the friendly employee said the almondine (almond croissant) would be the must-try. I have to say- it was a great croissant, but not the best I've ever had. However, I did think the pricing was very reasonable here. There is a small selection of indoor seating, and of course, they have a full coffee menu to enjoy, too. The vibe felt somewhat formal and not the cozy local bakery vibe I enjoyed at other spots in Seattle. The hardest part about visiting Pike Place is that there is so much to choose from and so much competition. Are there better bakeries? Probably. Is Le Panier great and easily accessible on the main strip of Pike Place? Yes. That fact makes it a great choice for your pastry needs.

Photos
Le Panier - Espresso and box of 4 Macarons

Espresso and box of 4 Macarons

Le Panier - Marionberry tart and jambon fromage on baguette (in bag).

Marionberry tart and jambon fromage on baguette (in bag).

Le Panier - Interior

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Interior

Bakery Nouveau

Bakery Nouveau

4.5(1.5k reviews)
2.6 miCapitol Hill
$$

I love love love this place! My favorite place for exquisite pastries of all time! Anytime that…read moreI'm in Seattle this is a MUST stop for me. Closed on Mondays and Tuesdays. It smells so wonderful and warm when you enter and it's really a feast for your eyes. Everything looks so delicious and it's hard to choose. The staff was ver patient with me. My "go to" is the most famous twice baked almond croissant. On this visit ordered the "go to" , blueberry ginger scone, ratatouille sandwich, turkey havarti sandwich, banana bread, and some Americanos to go. This is not a sit down cafe so we thoroughly enjoyed them in the parked car. :) Every bite should be savored. Extraordinary!

I got the twice baked chocolate croissant for 7.25! Might seem pricey but the pastry was genuinely…read moreso big that I think the price was actually a good deal. The croissant was on the crispier side, especially with the almond crumble on top it was a bit too cripsy for me, but I tend to like soft and flakey pastries so it's probably a matter of taste. There was a TON of almond filling in the middle. I enjoyed the taste and texture but it was too much filling for me personally. I would have liked more croissant in my croissant, so to say haha. The chocolate was slightly dark which worked well with the sweet pastry and filling! Overall I enjoyed the croissant but it was a tad too heavy on the filling and cripsy/crunchy for me.

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Bakery Nouveau - Table of goodies!

Table of goodies!

Bakery Nouveau - Twice Baked Almond Croissant - IG: @nelson_eats

Twice Baked Almond Croissant - IG: @nelson_eats

Bakery Nouveau - Pastry case

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Pastry case

Petit Pierre Bakery - Pistachio

Petit Pierre Bakery

4.5(458 reviews)
2.0 miPhinney Ridge
$

Came around 1-2pm on a weekend and they still had a full pastry case! I always love seeing that…read morelater in the day since some other cafes are getting empty around that time. They have so many yummy options, but I settled on a mushroom and Gruyère pastry and an earl grey blueberry cruffin. The mushroom and Gruyère pastry was SO good!!! Buttery flaky layers of dough with a strong earthy mushroom flavor and savory cheese - an absolute umami bomb. We ate it the day after and threw it in the air fryer for a couple of minutes, and it was so delicious. The cruffin was huge! Topped with a delicious light Earl grey cream that wasn't too sweet. It was filled with a blueberry cream and was definitely very filling. There's a lot of sugar coating it, as is standard with cruffins, but it's a nice sweet treat. Definitely coming back for the mushroom and Gruyère pastry and to try their other delicious flavors. Their supreme croissant flavor switches often and we can't wait to try the next one! One of the best bakeries I've been to in Seattle so far.

I visited this spot around 11:40 AM on a Friday, and it wasn't too crowded. The space is casual…read morewith limited seating, but it felt comfortable enough to enjoy a quick bite. I originally planned to just grab a coffee and a croissant, but after noticing how popular the mushroom Gruyere croissant seemed, I decided to give it a try and I'm so glad I did. It was incredibly delicious, perfectly filling, and even better when warmed up. The staff member kindly offered to heat it for me, which really elevated the whole experience. While they serve Umbria coffee, which isn't my personal favorite, the food more than made up for it. The service was warm and friendly, and the overall vibe was welcoming. I'll definitely be back to try the mushroom croissant again or maybe explore some of their other pastries next time.

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Petit Pierre Bakery
Petit Pierre Bakery - Chocolate strawberry croissant

Chocolate strawberry croissant

Petit Pierre Bakery - Matcha strawberry cruffin

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Matcha strawberry cruffin

Dahlia Bakery

Dahlia Bakery

4.3(1.3k reviews)
2.6 miBelltown
$$

Cinnamon rolls…read more That's all you really need to know - get them, warm them up until they are buttery ooey gooey and eat. Return for seconds, bring some home. They also have mochi donuts and other pastries but I fell in love with the cinnamon rolls. Inside has plenty of seating and the staff is friendly. Prices are standard. Wish I lived closer!

I visited Dahlia Bakery in downtown Seattle during a business trip from Florida, and it turned out…read moreto be a really memorable breakfast stop. I ordered an extra bacon and cheese sandwich on a toasted English muffin, and it was excellent. The muffin was perfectly toasted, the bacon was crisp and flavorful, and the cheese complemented everything really well. It was simple, fresh, and very satisfying to start the morning. The bakery itself has a very pleasant atmosphere. It feels warm, welcoming, and comfortable, making it a great place to sit down and enjoy a quiet breakfast in the city. To finish, I tried a slice of triple coconut cream pie to go, and it was absolutely heavenly. Rich, creamy, and perfectly balanced, it easily stood out as one of the highlights of the visit and something I won't forget anytime soon. Overall, Dahlia Bakery delivered great food, a relaxing atmosphere, and an outstanding dessert. Since I was only in Seattle briefly for business, I'm not sure when I'll be back, but I'm glad I had the chance to experience it.

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Dahlia Bakery - Seating is open for dahlia until serious pie opens

Seating is open for dahlia until serious pie opens

Dahlia Bakery - Cheddar and chive scone

Cheddar and chive scone

Dahlia Bakery - Chocolate Truffle Cookie

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Chocolate Truffle Cookie

Temple Pastries - Line inching closer. Found out later I could've bypassed line & got TGTG order from barista. (8/10/25)

Temple Pastries

4.3(269 reviews)
4.1 miAtlantic
$$

I've been to Temple Pastries a few times now, mostly for getting pastries and drinks to go. As the…read moreother reviews indicate, there can be very long lines depending on the time of day that you get there. There really has been no rhyme or reason on when there are long or short lines, but for your sake, hope that you get a short line. Inside, there is a decent amount of seating upstairs and downstairs (though only one bathroom), but this seems like it would be a great spot to meet with a friend or coworker or try to get some work done. I'm a big fan of the horchata brioche donut, so that's what I recommend you try. The pastries are reasonably priced and freshly made, and if you don't like things that are too sweet they will be perfect for you. I think the only complaint I've had is the drinks the barista has made can be very hit or miss, especially once with Chai I had. The barista was nice enough to remake the drink, but that's probably one area of improvement. Overall, this is a great little spot and I look forward to coming back again.

Great coffee with a mezzanine, outdoor seating, and free wifi. The star of this show, by far, are…read morethe pastries. The breakfast sandwiches available after 0700 are savor-y and packed with flavor. I see issues with customer service and I get it. Sometimes, the person taking my order isn't very thrilled. The other day, when I asked to confirm a particular drink was mine (as the drink was prepared for to-go instead of here), I received a judgemental stare. But I come here often and have learned how busy they get. I get exhausted just watching them! and I am so grateful this cafe is here. As someone coming from another cafe-focused city, this was the first place that really made me feel like I was home. Stellar food, beverages, and ambience. Only other complaint is lack of outlets for charging.

Photos
Temple Pastries - (1/21/26)

(1/21/26)

Temple Pastries - Cortado's and egg and cheese breakfast sandwich

Cortado's and egg and cheese breakfast sandwich

Temple Pastries - Passionfruit cheese cake cruffin

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Passionfruit cheese cake cruffin

Sugar Bakery

Sugar Bakery

4.3(415 reviews)
2.0 miLower Queen Anne
$$
Hipster vibe
Locally owned & operated

Fantastic pastries! Wife and I walked down from our hotel and found some of the best pastries we've…read morehad in some time.

My boyfriend and I were super excited to try a new place for breakfast and loved the variety of…read morepastries available at this bakery, especially since a lot of nearby cafes don't have a lot of great food options. I ordered a 16oz iced oat milk mocha and loved how perfectly the chocolate was incorporated into my drink! It tasted sweet and the coffee added the robust flavour I love in my mochas My boyfriend had never tried a Moroccan Fog before and he loved how sweet it was without him having to add sugar. He especially loved that it had just the right amount of mint flavoring without being toothpaste For breakfast, I ordered their fruit danish! I love that they had different options of fruit to pick from and I chose blueberry! The pastry was perfectly flaky and I loved how fresh the blueberry tasted. My boyfriend ordered the chocolate croissant because he was excited at the idea of the chocolate being piped through the croissant and also drizzled over the top, but it turns out the dark brown parts on top are just design and not more chocolate. Still, he was pleased with the amount of chocolate in the croissant and the bite I had was heavenly. The champagne cake caught my eye as I was ordering and I just had to try a bite, it was absolutely delicious and fresh. I loved how light the cake was and the layers of flavour through the whole dessert! I love how bright and airy the cafe is! My boyfriend and I were easily able to find seating by the windows and enjoyed the gorgeous view of the space needle and people watching as we shared breakfast. The staff here was also patient and welcoming. We'll definitely have to come back and try more of their pastries!!

Photos
Sugar Bakery
Sugar Bakery
Sugar Bakery

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Saint Bread - Sakura bun - there's jam inside

Saint Bread

4.2(335 reviews)
1.4 miUniversity District
$$

Finally made it out to Saint Bread and I loved it! Arrived around 9am on a Friday morning and…read morewaited ~30 min in line. All the pastries except for the regular butter croissant were available, and we were able to place an order for the kimchi focaccia and sakura swiss roll, which were slated to come out around 10am. Service was super friendly! I got the hojicha latte, the okonomiyaki frittata, black sesame cookie, kimchi focaccia, and sakura swiss roll. The hojicha latte was rich and earthy in the best way, and it went really well with the black sesame cookie, which had a great strong sesame flavor, and the texture was perfectly chewy! The focaccia was pillowy and chewy at the same - I could've eaten five of these on their own. The frittata was my least favorite item, but by no means am I saying that it's bad! I thought the sauces overpowered it a bit, and the frittata itself was a bit bland - I couldn't even tell it had sweet potato in it, but it was cooked really well. There was ample seating in the heated patio, but parking was a little confusing, though we got lucky with the small lot right next to the store. There were a lot of signs that said no parking along the street in front, but it seemed like a lot of cars were parked there?

Cute little shop. Arrived a little after 10am on a Saturday and the line took us about 30 minutes…read moreto get through. Once ordered, the drinks came out pretty fast and so did my sandwich. I don't know if they rotate their pastries or if they just sold out of everything but only items on display case were the chocolate cookie, sesame cookie, the sakura chiffon roll, savory focaccia, apple cake and maybe one other item. I really was looking forward to trying a cardamom croissant or bun but they didn't have either available. My iced latte was alright. Nothing to go crazy over. The cherry foam for an additional $2.00 was very pretty but that's where it stopped at. Absolutely no cherry or sakura flavor. Disappointed. The sesame cookie had a great smell to it. The aroma of sesame was strong. The cookie had a nice crisp to the edge and a chewy center. The sesame taste wasn't as strong as the smell. The spicy chicken sandwich on special was not spicy at all. It was overwhelmingly sweet from the orange glaze/sauce on the kitchen. It was a decent sandwich and I definitely finished it. Just not something I would gravitate back to. I understand the reviews about how this place doesn't live up to some extra hype. It's decent, solid and a great option for the area but to go out of your way for and wait thirty minutes in line? Not really.

Photos
Saint Bread - Cinnamon-Okinawan sugar toast ($4) - nice butter on white bread

Cinnamon-Okinawan sugar toast ($4) - nice butter on white bread

Saint Bread - Merch (1/15/25)

Merch (1/15/25)

Saint Bread - Fried egg sandwich ($8) on melon pan bread with marinated mushrooms (+$4)

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Fried egg sandwich ($8) on melon pan bread with marinated mushrooms (+$4)

Sea Wolf Bakers - bakeries - Updated May 2026

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