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Schnitzel Haus

4.0 (390 reviews)
Closed • 4:00 pm - 9:00 PM
Updated a few days ago

Order Schnitzel Haus Takeout or Delivery

Schnitzel Haus Photos

SCHNITZEL HAUS ATMOSPHERE

What's the vibe?
Live music
Moderate noise
Casual
Happy hour specials

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Recommended Reviews - Schnitzel Haus

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Reviews With Photos

Pork Shank

Stopped in Saturday for a quick dinner. Not too crowded, the waitress was very knowledgeable and gave us enough time to peruse the full menu. The room is not that glamorous, but we were there to eat and have a few beers. The beer was cold and I couldn't ask for more. I went with the pork shank and my wife had the Alguener Schnitzel. Both were massive portions we could not finish. Of course we had coffee and shared an apple strudel. Overall, I would highly recommend this to all of our friends. Be seeing you soon.

Spaetzel
Matthew S.

I finally got to visit here, and it only took a trip to a foreign country to do it. Coming off the heels of a trip to Switzerland, I decided to stop here because in case for those that do not know, Switzerland and Germany share important and similar cuisines and cultures. After all, Switzerland and Germany share a border, and a language. Most Swiss speak German, so I figure this would be a great spot to try after spending six days in one of Europe's underrated gems. I am here to break it all down for you to tell you what I got, the rating, and then conclude whether or not you should spend your cash (yes, this is a cash only restaurant) here. For this restaurant to have a create your own Schnitzel option is one that I took seriously, and I am happy that I have the opportunity to do it. I got three cutlets of each variety, pork, chicken, and veal, then smothered it with mushroom gravy (rahmschnitzel style), then topping it with an egg. Since it comes with two sides, I chose the pretzel and the spaetzle, but those will be discussed separately. For dessert, I got their apple strudel because no true German dinner would be complete without be ordering one of them. ---- Schnitzel: The Schnitzel here is as delicious as I had it many times over in Switzerland. Lean cut, lots of flavor, good breading, and a character reminiscent of its European brethren, I was happy to eat it and I told my server that this was delicious. The veal one is probably the best, then the chicken, followed by the pork, but either of the three work well in a pinch. The mushroom gravy is spot on with plenty of mushrooms and the gravy is deep, and rich. Getting the fried egg on top gave it all a nice texture and though it costs extra, definitely get the add on. Eating all three had for a moment wanting me to turn around, and get back on a plane to Geneva or Zurich. Star rating: 4.5/5 Spaetzle: Spaeztle is German pasta, like a soggy noddle, but can be made either with meat, cheese or left on its own. It very much is like its cousin, gnocchi, as it is a potato pasta, with starchy flavor and needs to soak up its contents or the whole thing tastes lousy. Fortunately, the cheese here makes it like a European Mac n cheese. The cheese to the pasta make it quite the salty dish, but I enjoyed this a lot and really felt that this was a surefire side that I must get if I were to return. Star rating: 4/5 Pretzel: A Brezel, as it is called here, works well on its own. The cheeses they provide you give absolutely no character. I would also like it if the pretzel were saltless. The pretzels in Europe contain very little, to any salt, they let the butteriness and the bread do the talking. I had to scrape most of it off to save the taste, but it was still tough. To make this work you need at least to try the mustards once, but it only made it work just slightly. This is where they drop the ball, at least to me, on some authenticity to concede to American tastes. Star rating: 3.5/5 Strudel: The strudel here comes in apple form, which is not a surprise considering that was something I noticed as well while in Switzerland. The cream it comes with is delicious (because why else?), however everything else sends it downhill. It is tough, chewy, and was borderline burnt for about 80% of the pastry. I tried to cut it with a fork and knife but it only made the matter worse. Not the ideal way to end things. It is also quite expensive. Star rating: 2/5 ---- The food on the whole is absolutely delicious, but they also offer entertainment. Because the restaurant is small, it creates an issue hard to hear anything but the instruments and an uncomfortable environment to enjoy a meal. As the band that night was continuing to set up and prepare, the meal became less enjoyable because the acoustics in the restaurant are poor and made it harder to think straight. Once able, I paid my bill as quickly as possible got out of there before the band was able to really start performing. There was ringing in my ears for a time after I left as well. Lousy acoustics and dessert aside, this is a great way to try some authentic Alsace cuisine without having to fly to the region.

Pork and veal loaf
Christian Y.

Great food. Great atmosphere. Great service. Schnitzel Haus is one of the few places you can get German fare in South Brooklyn and it's a good one. The portions are generous and the food defines comfort. The schnitzels are tender inside and crispy outside, but I highly recommend getting one with a gravy as the schnitzel on its own can be dry. The pretzel and wurste are always a crowd pleaser and come with 3 types of mustards. They have a variety of "nights" throughout the week -- trivia, bingo, live music, etc. if you're into that sort of thing.

Schnitzel a la Holstein (front),  Leberkaes mit Spiegelei (back)
Kimberley M.

Service We came here on a Friday night. They had a live band and the spot was full. There's a bar flanking one side of the restaurant and dining tables on the other side. Service was reliable, friendly and good. Only caveat is it can get pretty loud while the band is playing but that's also something that draws people in. Food We ordered a couple of apps - both were awesome. The potato pancakes were large, piping hot and perfect. We also ordered a small order of perogies. Yum! For mains we got the Schnitzel a la Holstein and Leberkse Mit Spiegelei. We liked the schnitzel more but both dishes were good! Overall Class joint, with good food. Only draw back they were cash only

Steak salad
Amanda A.

Nice German restaurant in Bay Ridge. My friend had bratwurst with sauerkraut and mashed potatoes which he said was good. I enjoyed the steak salad. Beware, it has lots of dressing. I'd get it again but with the dressing on the side. Tasty. Good service also.

Creamy mushroom pork schnitzel
Rosalia X.

I got their pork schnitzel with creamy mushroom sauce and I was soooo happy with it. If you love mushroom I recommend this dish. It comes with a lot of mushroom, like you can cut a piece of pork and have a mushroom with it that how much mushroom it comes with it. Their schnitzel comes with a side of potato with bacon bits and salad. There are many dressing you can pick. If you want to try something different get their warm bacon. (For those who like bacon)

Bratwurst Teller

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3 years ago

Great flavorful German/bavarian food. Pleasant and personable service. Cozy atmosphere and pleasant old world look.

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8 years ago

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Alfred U.

Thank you Francesca. Glad you enjoyed the food and music'

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8 years ago

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Thank you for the review review and pics Judy.

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8 years ago

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Thank you Annette.

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Thank you for the review

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Thank you for the review Maranda it is much appreciated

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4 years ago

So like a month ago I went to Schnitzel Haus and my schnitzel tasted like paper but my drink and sausage were so so delicious!

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Page 2 of 10

Ask the Community - Schnitzel Haus

Are they still exercising their free speech right to display Trump's photo, after that controversy a few years back? I have wanted to try this place, but if they still post it, fine, I will exercise my right to dine elsewhere.

That picture was not political in any form. It was given to us by Mr. Trump 20 years ago when we opened the restaurant wishing us good luck. It was vandalized and not replaced many years ago.

Do they have a parking lot?

Sorry, no but Parking is a lot easier than our old location

Do they serve red wine?

Yes.

View All 4 Questions

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4.3(59 reviews)
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I found family and culinary excellence on one block. I walk…read morein and I am greeted by name.. The owners also run "The Kettle Black" and "Old School Italian Restaurant". I feel like I am with my Italian friends and family in Corona,NY. There is nothing but love in all three restaurants. They have everything covered. The staff are a beautiful group of "International", young people. The tastes of the food and the creativity, blew my mind. The Crab Cakes are the best I have ever had! Food wise, Bayridge rivals Manhattan. The female staff made me fall in love! They make this old man feel special. Drinks are awesome and inventive.

visited this establishment on a few different occasions (brunch and dinner service). Certain…read moredishes were overly salted and the others were mediocre. The fried calamari could've been less oily, as this took away from the crunch; also slightly overcooked. Baked clams were decent. Salmon was cooked to perfection. Pizza was great! They reheated for us, since our group was too busy chatting. Desserts - phenomenal! Drinks- ehh. Brunch menu - French toast was decent. The salmon over hash brown , was lacking a touch of something , couldn't pinpoint what was lacking. Chicken and waffles, decent, wasn't the best I've had. Service- jonathan was our waiter during brunch and also our bartender. He's GREAT! During service dinner, we had a female waitress and I felt she lacked attention to details and couldn't flag her down when we wanted something. Overall, service is a hit or miss , I guess? If you're looking for an intimate dinner, nope. Love their vibes and music playing in the background. You might need to "shout"'to hear

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Coszcal De Allende

Coszcal De Allende

4.5(47 reviews)
0.5 mi•Bay Ridge

Dined here with friends last night and had an enjoyable dinner…read more First, the Happy Hour from 4-7pm is a big draw. Additionally, the cocktail options are nicely priced: sangria from $8, cervezas from $5 and mixed drinks from $12. The menu offers traditional Mexican fare; my favorite is the cheese enchiladas with a verde sauce which myself and friend Sally ordered. It is a very filling entree: three enchiladas, yellow rice, salad, beans in a verde sauce. The verde sauce has a nice kick to it. My friend Cathryn ordered chicken enchiladas. They also serve great tortas and my friend Virginia ordered the Chicken torta; hearty sandwich with Chicken Milanese. As an appetizer, we ordered the always fresh and delicious guacamole and Totopos. The cocktails were flowing: $5 Coronas with lime, Rainbow Margaritas, Sangria and a Rye Smash. The music selections are always great and had us bopping as we dined. Service is always on point and professional. There is a backyard for Al fresco dining. Coszcal de Allende has been an outstanding Mexican restaurant I have dined at for @20 years. HH Mon-Fri 4-7pm Lunch Specials Daily

No snickering. This is largely because of the sweet customer service. A three star review for more…read morelike two star quality. It is not saying much for a city that really lacks in Mexican cuisine. To say I did not give this restaurant a fair shake is like saying I only went to an ice cream shop and only ordered the cone. I went all out there, which is maybe why I received the service I received, or maybe it is because I sat next to what appeared to be my server's children. Whatever the case, I was treated well here. Onto the food. The Sopa Azteca (their tortilla soup) is a nice change from what I had at a previous Mexican restaurant. I would like the portion to be bigger and more meat in it, but I like the Mexican spices and the variety here. It is quite enjoyable. The Queso Fundido should be called a Queso No Divertido. It was awful to eat, with lousy flavor and texture. This is the second time I have struck out with this appetizer. It is safe to say I am done ordering it in this city. Nobody does it right. The Paella is nice, but at its core has the essence of a nice dish. Some parts are full of tremendous flavor, and some parts are dry and bland. I ate this all out of necessity, and also because once I mixed the bland with the good it actually turned into something quite pleasant. The chicken enchiladas I ordered because it would not be fair to come here and pass up something Tex-Mex as an entree. The chicken is inconsistent, well cooked in some spots, dry in others. The salsa verde has a lot of kick here, but the side salad and charro beans nearly ruin the whole thing. At least the Mexican rice is fluffy and has great flavor. Speaking Spanish to the staff helped curry points in the service department. I like family owned businesses. Everybody was busy and on point. So what if the food does not wow, I have given more, for less. Hence why this is a three star review and not a two star review.

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Bitter Monk - October 4, 2026.

Bitter Monk

4.6(11 reviews)
1.9 mi•Sunset Park

One of my favorite things about Industry City is how many high-quality spots it has, and how it's…read moreusually half empty. Bitter Monk fits right in. It's a perfect place for a thoughtful cocktail without the crowds. My wife and I stopped here on a Sunday afternoon while our son was celebrating a birthday with his friends at the Brooklyn Battle Blaster Nerf Arena nearby. We had the place entirely to ourselves when we arrived, and that hour of peace and quiet with a great drink felt just luxurious. Bitter Monk comes from the same team behind Sugar Monk, the amazing cocktail bar in uptown Manhattan. It's an intimate bar that doubles as the tasting room for Atheras Spirits, their micro-distillery. The menu is built around house-made amari, herbal liqueurs, and bitters, with herbs, roots, flowers, and wild plants (many of them foraged) worked into the drinks. Added bonus: Everything they pour comes from New York State. The space itself is gorgeous. Colorful stained glass glows behind the bar, framed by a metal piece that reproduces the Atheras Spirits logo. The ambiance is elegant but relaxed, cozy with a loungey vibe; the kind of place where you can settle in without feeling like you need to dress up. I had the Devil and the Blue Sea (Svol aquavit, Atheras Akhenaten amaro, tamarind, yuzu, lime, patchouli, and baharat). It was complex and layered without being muddled. My wife had the Gaia Martini (Atheras Botanical Monks Gin East, Method dry vermouth, Svol aquavit, and Atheras mastiha liqueur), a beautifully herbal take on a classic. Both were excellent. A friend who doesn't drink joined us later, and he had real options. He ordered the Butterfly Field, a zero-proof cocktail with Lyre's London Spirit, yuzu, lime, lavender, butterfly pea, orange blossom, juniper, pepperberry, and egg white. It got the same care as the regular cocktails, not a token mocktail. Side note: They don't take reservations; it's first come, first served. Happy hour runs Thursday through Sunday until 4 pm, with a choice of four cocktails for $13-14.

Cocktails were great. Small location but really good and service was quick. Really good options but…read morewent espresso and cucumber. Overall recommend

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Terina

4.6(47 reviews)
0.9 mi•Bay Ridge

Everything is perfect, staff...atmosphere ...music...owners,.,food…read more.... Seating....candles...JUST EVERYTHING. THE BEST IF THE BEST.

Came here yesterday for a birthday dinner and our server Brianna was really friendly. Their…read morecocktail menu is limited but you can order drinks that are not on the menu and I kinda wish I knew that going in. I got the blueberry/blackberry fizz thing and was not a fan. My next drink I got amaretto sour and it was so much better. My friend loved his espresso martini and ended up ordering 3! Food we go tuna carpaccio this was. (2/5) It came in a whole slice of gelatinous thing and was neon pink.. and I couldn't figure out why it was that color or texture. The citrus on top was refreshing but I'm cautious when my tuna comes out neon pink. It didn't taste like tuna and I wouldnt recommend this dish Grilled octopus (3.5/5) looked very promising but came out very salty, was t a fan of the green minty sauce either. Ended up washing it in the sauce our scallops came with instead Seared scallops (5/5) this was really good, albeit quite salty, the sauce helped and my friend and I both agreed it was cooked well. Would def recommend Truffle Short rib pasta- (4.5/5) we were too full at this point to really enjoy it. But this was my friends favorite dish he liked that the truffle wasn't over powering and the flavor of the beef short rib hit the spot for him. I thoguht it could have been slightly more flavorful Angry lobster pasta- (5/5) this was my favorite pasta and I'm glad our server recommended it although it was way too much food for two people. It reminds me of lobster bisque and I loved that it had tiny chunks of lobster in it

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4.7(92 reviews)
1.7 mi•Sunset Park

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L'wren is a tru hidden gem. The decor is right up anyone's alley if you're looking for a happy…read morehour, a night out with friends in the back lounge, or date night. Happy hour every day until 7 pm - with multiple drink and food items priced at $8. the decor is dark and sexy, full of velvets and nice artwork. id come back for the secret lounge in the back. the bathroom is clean and nicely decorated too. When we got here, I guess everyone else had the same idea because it filled up. the service slowed down after we placed our order, but there was only 1 server working the bar. the $8 happy hour espresso martini hit the SPOT and was refreshing too. they have a few craft beer choices on menu too. The Gambas is a must get. i think i counted 6 plump perfectly seasoned grilled shimp on a bed of sauce and toasted crustini. Grab the mac n cheese bites! my date loved them (they can come with sausage or without). i sampled the mac sauce on top and thought it was pretty good. the 5 wings on happy hour were messy, but delicious. i tasted the honey but not the chipotle. it might need a hint of more heat if they wanna call it chpotle. would come back in a heartbeat.

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Oldies

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4.2(22 reviews)
1.8 mi•Sunset Park
•$$

I got to know oldies while noshing from Wakuwaku outside- their menus and waiter service are…read morecombined right now for the outdoor seating. My drinks for the evening were the lemon sour special with soju and sore, and a lemon you squeezed in yourself. I loved the interactive part of the drink, and the fact that I could make it MY level of (very) sour! It was a super refreshing drink too! Then I got their homemade orangina. I was super excited for this, because due to some meds I take, I can't have grapefruit/grapefruit juice anymore- which, you guessed it, is in the bottled stuff. This didn't have any! And it tasted wayyy better than the bottled kind- fresh juice for the win! I'll be back for this! And I don't know whose cotton candy machine this is, theirs or Wakuwaku, but man I hope that thing sticks around! I'll be back!!

Not sure if the yuzu hot toddy is seasonal but I highly recommend you go and get it ASAP…read more This bar is Tucktaway in the back of a Wakuwaku and it has a really chill ride. While I was there they were playing old school R&B and I was really vibing on my solo date while reading my book. The male bartender had me waiting quite some time before taking my order but the female bartender finally checked in with me and held a sista down

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Oldies - Today's special and Ode Oji-San

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Schnitzel Haus - german - Updated October 2026

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