Cancel

    Open app

    Search

    Sansotei Ramen

    3.6 (406 reviews)
    ModerateJapanese
    Closed 11:30 am - 2:30 pm, 5:00 PM - 10:00 PM

    Sansotei Ramen Photos

    Business Info

    SANSOTEI RAMEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

    You might also consider

    More like Sansotei Ramen

    Recommended Reviews - Sansotei Ramen

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Karen K.

    I came on a Friday night and was lucky to get a table. My party of 4 didn't wait at all. I ordered the Spicy Tan-Tan noodles with thick noodles. Flavours are good and the thick noodles are chewy. The rest of my party ordered Tonkotsu Black. They loved it. I did get to try the thin noodles and I would say that I still prefer the thick noodles. I think it's worth it to order a side of extra noodles (+$2). The food comes out fast. It got a little busy later at night and there was only one server around, so the service slowed down. But she was still very attentive and met all our needs. Overall, it's a good ramen spot if you ever want a quick hearty meal.

    Tonkotsu Black
    Junnie L.

    Came here on a Saturday for lunch and we were seated quickly for a table of two. There weren't a lot of tables though and we had to share a six people table with two other people. Service was quick as the server took our order almost right away. Food also came quickly. We had the Tonkotsu Black and it was really good. It was a quick meal for us as we had to go somewhere else after and it did not disappoint since we were able to get in, eat quickly, and leave.

    Jason C.

    got the pork shoyu ramen here with some friends for about $17. I thought the ramen was tasty and the broth was good but it feels super pricey for a bowl of noodles. I enjoyed it but wouldn't come back too often. Theres a lot of other options, especially noodles, for $17 in Markham.

    Philip L.

    It was alright and nothing really spectacular. It's just an ordinary ramen place with okay portions. Nice service. I would rather try something different as there are lots of interesting eateries in Richmond Hill & Markham area these days.

    Coop Y.

    One of our go-to ramen spots! We typically get the Tonkotsu Black which is flavourful and a bit on the saltier side, as well as Gyoza for appetizers. This time, we also got Zangi and Ramune as well. For ramen, there aren't too many options on the menu. You also have a choice of thin or thick noodles. I love this place for their chashu which is always cooked so soft and tender, and their soft-boiled eggs which have runny yolks. Everything else is pretty average.

    Aiko I.

    Came here on Saturday lunch time. The place was full, and we waited for about 5 mins. Ordered: MISO BLACK TOMATO TONKOTSU BLACK Gyoza with green onion and ginger The gyoza was OK, nothing special. A plenty of chopped green onion pieces were sprinkled over Gyoza, which added refreshing taste, flavor and texture. But the chopping skill was so armature and rough. Also from the way gyoza tasted (both the skin and filling), I thought it was cooked from frozen. I may be wrong. Definitely not freshly-made quality. All the ramens arrived somewhat warm, not hot. That was disappointing to me. The Tonkotu and Miso broth tasted great, but wished it would have come with hot-hot soup! One of the meat pieces on the Miso ramen had a strong Chinese herb scent, the meat itself is good, but is unsuitable for typical Japanese style ramen. The small shiitake pieces were also untypical and I did not think they were a good match for the Tonkotsu ramen. I heard that Tomato was one of the most popular ramens in the restaurant. I was very curious about this ramen, because Tomato ramen is never the "most popular" item in Japan. The broth was thick, but somewhat lacking. And it was a bit too sweet to my liking. Yet, the Chashu (meat slice) was tasty, and eggs were cooked perfectly with the custardy jammy egg yolk and umami flavor. Although it had a large scallop as a topping, it did not integrate with the rest of the ingredients, may be because the broth did not have enough seafood flavor. Overall, the food was OK, and the food came fairly quick.

    Tonkatsu
    Kristen P.

    This is my go-to ramen spot in markham! The service is always friendly & the food is served fairly quickly. My go-to order is the tonkatsu ramen with thin noodles which is served with perfectly torched chashu topped with black fungus, ramen egg & green onions. The broth is delicious & served piping hot with perfectly cooked ramen noodles. I visited at 11:30 AM right when they opened and the tables get filled up in a short amount of time on the weekend.

    Interior
    Mary T.

    When this Sansotei Ramen opened several years ago, I could never find the right time to dine in. It was always packed when I was in the vicinity. I gave up trying to eat here. During this pandemic, I have visited the Sansotei Ramen in Richmond Hill a few times and enjoyed my takeout. Recently, I was browsing deals on Uber Eats and found a BOGO deal on gyoza at this location. I am such a fan that little thought was needed for me to fetch dinner here last Saturday. I ordered the following items: - Tonkotsu black ramen, with corn and chashu as extras - Gyoza (BOGO) - Yuzu cheesecake (BOGO) I was running errands last Saturday and scheduled my food pickup at around 6 pm. This place was promp getting my order ready. I drove over to the eatery. It's in plaaza between LCBO and Panera Bread, with Whole Foods diagonally across from it. I parked fairly close to the restaurant and headed over. It looked eerily dark when I approached the place. I wasn't sure whether it was open. When I tugged on the door handle, I was relieved that it was open. I had the nicest woman help fetch my order. I said my name and mentioned that I had an Uber Eats order. It was ready. She was so kind by wishing me a great evening. I reciprocated and left with my food. I had one more errand to do before I headed home. When I got home, I was more than ready for dinner. Everything was meticulously packed and labelled in the bag. It was impressive! I asked that the broth be separated from the ramen. I started with the gyoza. You get five in a box. I had a box for dinner and the other one the following day. Each gyoza was pan-fried. The wrapper was thin and it had the right amount of pork filling. I loved each one. The dipping sauce sealed the deal. Delicious! I then added the broth to my ramen. I loved the garlic oil in this tonkotsu black ramen. It was perfect. By default, it came with chashu, black fungus, egg, and green onion. It is my favourite combination in ramen. I added more chashu because more pork is best. I also love corn that it had to be a part of my ramen. So good and comforting on a soggy evening. I had a slice of the yuzu cheesecake. Cheesecake at ramen places tends to be a tiny little wedge. I like this portion size when I've devoured a bowl of ramen. I realized with this BOGO that two cheesecake slices together make up a regular slice elsewhere... haha! I love yuzu. I normally do the matcha, but I felt like a citrusy dessert. OMG! I may not go back to matcha cheesecake. It was creamy, bright, and the perfect dessert to have. Yum! I had the other slice the following evening and it held up nicely. I had a great experience here. I need to drop by this location more often for my ramen fix. (54)

    Scallop tomato ramen
    Jahleel C.

    My friend and I were looking for something quick and easy to eat before we head out to the mall. I had my daughter with me that day. It was around 11am so it wasn't too crowded yet. We had our vaccine proofs checked as well. We waiting a little over 5mins before being seated. There were plastic borders to separate the guests during dine-in. Side note: the washroom sink was so high, definitely not kid friendly as there was no stool or something to step up. I guess that's how many of these restaurant washrooms are. I wanted to order something different and got the scallop tomato ramen. I didn't look at the menu photo close enough to see that they put the whole scallop inside. I thought it would just be the white part. (I didn't eat the outer part shhh) I enjoyed the broth, it was just the perfect flavour. The noodles were great, I picked thin ones, and the eggs were nice and marinated. I'd definitely go here again.

    Tonkotsu
    Christa C.

    Pretty empty when we went at 6pm on a weeknight. This place isn't as busy as it was used to be. Got the tonkotsu original and it was pretty standard, can't complain. The charsiu was done crispy on the outside which I liked and ofc the egg was marinated well. The staff were pretty friendly and attentive. Overall pretty standard ramen place

    a closeup of a bowl of soup
    Nikki M.

    Been to quite a few ramen places in the area and Sansotei is pretty similar to others. Portion sizes, prices, and seating are all similar to other places - so just average, nothing commendable. Service, however, is better than others, but I'm not sure if it's just because it wasn't that busy when we went. Also take into consideration that this was just COVID times, so only about half the tables were occupied. They do have a wait-list, but we were seated pretty quickly since I guess the people on the wait-list gave up on waiting (lucky us!). Food quality and taste here is pretty good. Their ramens offer either thin or thick noodles and the broth is flavourful, matching well with the toppings. Chasiu is thicker than most places and egg was kinda cold in the middle, but that's okay. We also wanted the slow cooked wings, but they were sold out by then (we were there around 8pm on a Sunday). Got the karaage instead and it was really yummy! It wasn't dry at all. You can expect each bowl of ramen to be about $15-20. There are several other ramen options east or west of here that I much prefer.

    Tonkotsu Black
    David S.

    Very good food, good service and passable ambiance. At the average of about $20 per bowl after tax, there are not that many options to choose from. However, I prefer a restaurant to concentrate on a small number of dishes and do it well just like this restaurant.

    Zangi chicken
    Tiffany D.

    Sansotei is one of my favourite ramen places to go after a night of heavily drinking and maybe puking...? You know what I mean.. I really enjoy their shoyu (soy sauce) ramen and mr. Tran enjoys the tomato ramen. Their broth is deep, yet not overly salty just the right umami flavour you're looking for after a night of drinking. There are different toppings that go with every kind of ramen. The toppings are simple, but they just match perfectly to every bowl of ramen they offer. You can always add extra toppings to your ramen for extra $$. They give you the option of thick or thin ramen noodles. Zangi chicken (Hokkaido version of karaage chicken) is a must order!

    See all

    9 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    8 years ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Bryan D.
    6
    136
    68

    6 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Mugendd P.
    55
    212
    598

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    8 years ago

    Helpful 2
    Thanks 0
    Love this 3
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 13
    Thanks 0
    Love this 10
    Oh no 0

    10 years ago

    Helpful 5
    Thanks 0
    Love this 7
    Oh no 0

    8 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 2
    Thanks 0
    Love this 5
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 2
    Thanks 0
    Love this 9
    Oh no 0

    8 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Lynn C.
    161
    18
    61

    8 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    8 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Peggy C.
    2
    41
    142

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ivan H.
    220
    460
    1040

    11 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    10 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Ray K.
    14
    11
    17

    8 years ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0

    6 years ago

    Helpful 5
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Chris W.
    227
    46
    118

    8 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Andy N.
    96
    24
    44

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    Page 2 of 11

    Sansotei Ramen Reviews in Other Languages

    You might also consider

    Verify this business for free

    People searched for Japanese 9,668 times last month within 15 miles of this business.

    Verify this business

    Taki Japanese Cuisine

    Taki Japanese Cuisine

    4.7(30 reviews)
    6.2 km

    Taki is a fine dining Japanese restaurant located in the busy commerical areas of Richmond Hill…read more We recently had lunch here for a special occasion. The restaurant is super quiet and they offer great quality of food with great service, and the price is expensive if you choose to order sukiyaki set (expect $80+ per person). You can choose between sushi sets at different price level or sukiyaki from the menu. This suits the need of our group given some people prefer sushi but some couldn't eat raw food. They also offer a couple of limited appetizer dishes such as tempuras and unagi don. If you booked the sukiyaki table and want to order sushi, you need to call them in advance to notify which sushi sets you want. We tried the sashimi and sushi courses at $55, which included miso soup, 5 pieces of sashimi, 8 pieces of sushi (squid, toros, salmon, scallop etc.), handroll and matcha or black sesame icecream at your choice. The sushi is smaller than average, suitable for small eaters. The course is totally worth the money. I love every piece of sashimi and my favourite sushi include the scallop and the squid. Everything was super fresh. The dessert was also having the perfect sweetness level for me. In addition, we also tried the sukiyaki for two ($110), which includes mushrooms, cabbages, great quality of Angus beef, yummy tofu and udon. Again, all the material was with great quality and super fresh. I especially liked the sweet sukiyaki soup, the tofu and the udon. We also ordered some shareable dishes including chawanmushi, unagi don and cod. Cod was cooked to perfect (soft and flavourful), and unagi don had quite decent portion. It would be better if the unagi could be softer from my personal opinion. Chawanmushi was mediocre. Overall, I strongly recommend this restaurant to fan of Japanese cuisine. It meets different people's needs by offering both cooked and raw food options, and the sushi set definitely has great value for money.

    When we showed up for their noon lunch sitting (reservations required), they immediately knew who…read morewe were. That's because every other guest was a well-known "regular" -- a very good sign. We were ushered through the tranquil restaurant and seated at the sushi bar, a zen ambience. We chose the $55 sushi+sashimi omakase lunch course, and it didn't disappoint. The eight pieces of nigiri featured a somewhat typical selection of fish (and hotate/scallop), but slightly edgy and unique in the choice of seasoning and flavours, prepared by Chef Takinami with all the pomp and ceremony and you would expect from fine omakase. The pacing was excellent, we never felt rushed from piece to piece; the wait staff were attentive as would be expected from a high-end Japanese restaurant, on par with omakases that cost three times as much. Overall, incredible value on the meal, for both the food and experience. We couldn't help but look around at what the regulars were enjoying (in addition to their omakase nigiri) -- botan ebi nigiri with deep fried shrimp heads, chawanmushi, cooked dishes featuring monk fish livers, tempura appetizers and more... some great ideas for our next visit!

    Photos
    Taki Japanese Cuisine - Kimono in TAKI

    Kimono in TAKI

    Taki Japanese Cuisine - Hokkaido scallop

    Hokkaido scallop

    Taki Japanese Cuisine - Chef's Special

    See all

    Chef's Special

    Daimaru Shabu Shabu

    Daimaru Shabu Shabu

    4.5(527 reviews)
    5.2 kmMilliken, Scarborough
    $$$

    I absolutely loved my experience at Daimaru! The staff is extremely attentive and for an all you…read morecan eat the quality of the meat is actually really good. It was a bit of a wait, given it was a Friday night but totally worth it! To top it off the creme brulee is divine! I always end up eating at least 2-3 for dessert!

    **FOOD SAFETY CONCERN** DANGER **…read more We are a table of 9 adults (7 of them seniors) and 1 baby. If you bring a baby, they do not have high chairs, only booster seats FYI. We called ahead since we are a party 6+. We had to try multiple times because our call was left unanswered.. Overall food was great .. until I found something shiny stuck to a shrimp in the hotpot. I was able to figure out what it was once I took it out. A flexible SHARP STEEL filament - Likely from steel wool. GROSS!!!!! And DANGEROUS!!! After I found that, it ruined my appetite and night. I became paranoid and worried about my family biting into steel. Will this result in a trip to the hospital? The server was apologetic and helped us change the broth immediately but honestly I wish there was more from management. It's not like finding a strand of hair. This is serious!!! Daimaru's lack of food safety and poor hygiene is unacceptable. I am still fuming that this happened. They are lucky I found it before any of the 7 seniors found it stuck in their throat or intestines. The nice servers had to hear our anger and frustration. Eventually after the second complaint from us did the manager finally decide to come in personally and address it. Should have addressed it the moment it happened in my opinion. If you eat here, eat at your own risk and check your food carefully. Attaching our receipt of the resolution: 10% off our entire bill. Won't be recommending to anyone.

    Photos
    Daimaru Shabu Shabu - Seating booth

    Seating booth

    Daimaru Shabu Shabu - Ice cream

    Ice cream

    Daimaru Shabu Shabu

    See all

    Sumoki - Sumoki - yakitori meal spread with crispy sweet corn ribs

    Sumoki

    4.0(61 reviews)
    1.3 kmUnionville Mainstreet, Unionville

    Back again and incredible again…read more Small tip. You don't need to order on only one phone. As long as you scan the bar code, you can order from any phone. Enter either you own info if paying separately or the same info if one person pays all of it. Lots of new dishes as well as old favourites: Chochin: Tried it. Not a fan. Tastes exactly the way I thought it would. Which is internal organ like but in an unpleasant creamy way. Duck liver raspberry toast: Nice but could be bigger. The raspberry brought an expected nice sweetness to the nice liver taste. A little more raspberry would be nice. Tuskune and egg yolk dip: It's ok but not that big a deal. Cheese momo: Fantastic. The swiss cheese is an excellent pairing to the chicken. Skin-Kawa - Delciious. Crispy. Must have, Hiza (knee cartidlidge): nice and crunchy Beef short rubs boneless: Was enticed due to the tendon part. It was nice but not incredible. Beef tenderloin + Chimichurri: Wife's favourite. We always order several of these. P-toro: Another must repeat. Great pork belly taste. Cherry tomato bacon maki: New and delightful. Bacon wrapped cherry tomatoes provide a delightful burst of tomatoey sweetness wrapped with the unctuousness of bacon. Lamb rib chop: Excellent and tasty. Once again everything was cooked perfectly and the amazing binchotan smoke made everything delicious. Fun fact, they put charcoal in the free water carafes as well.

    Good food that hurts your wallet…read more Japanese izakayas are few and few between in Markham - that's why I got excited to see Sumoki pop up! It's not on the main street of Unionville, but its presence on a side road matches the quaint nature of the restaurant. It's not the biggest inside, but it gives off a Japanese aesthetic with the wood trim throughout. We made reservations in advance to avoid long lines, if any (thankfully it wasn't packed the night we went). Orders are made via QR code, which seems to be the norm now. I like it since you don't have to waive down waiters in a low-dimmed izakaya. Their main offering seemed to be skewers. We ordered a bunch of them to try - notably, all of them had a nice smoky fragrance to them (maybe that's why it's called Sumoki). We especially enjoyed the Grilled Chicken Skin. Perfect crunch from the initial bite leading to a slight chew throughout. The seasoning was spot on as well. Other honourable mentions include extremely succulent Chicken Thigh meat, Gizzards and Beef Tongue. You could really taste the meat juices from each skewer since the chefs don't overpower it with seasoning. Other local skewer places tend to have the same seasoning across different cuts of meat, so Sumoki felt like a breath of fresh air amongst the growing market. Coincidentally, it's also the first place I've been to offer Giant Rooster Testicles. Now...don't be alarmed. It sounds exotic and might not be everyone's cup of tea, but this dish is extremely creamy. Give it a try if you have the courage! We came to celebrate my brother's birthday, but quickly realized our bill was racking up really quickly despite a small number of orders. Sumoki is definitely a place where you don't want to come on an empty stomach, since each order is 1 skewer (unlike other local restaurants). Other menu items, from what we saw of neighbouring tables, didn't fare much better in terms of portion sizes. We left quickly to avoid some serious financial damage for the 6 of us, but also quickly drove to another impromptu restaurant to get settle our hunger down. Sumoki definitely isn't cheap. I wouldn't recommend this to be a formal dinner - moreso if you wanted a light snack after dinner. But then again, with these prices, Sumoki tries to make itself bougie without delivering 100% satisfaction so maybe try at your own risk.

    Photos
    Sumoki - Inside the restaurant

    Inside the restaurant

    Sumoki - Sumoki - matcha beer

    Sumoki - matcha beer

    Sumoki - Age Mochi (6 pcs deep-fried sticky rice, topped with house-made sweet soy sauce and nori)

    See all

    Age Mochi (6 pcs deep-fried sticky rice, topped with house-made sweet soy sauce and nori)

    MiKi Sushi - Small Sashimi and Sushi Tray

    MiKi Sushi

    4.1(154 reviews)
    1.1 kmUnionville Mainstreet, Unionville
    $$

    A cozy Japanese spot in Unionville for Toronto's in-between weather…read more With Toronto's weather going back and forth lately, it's one of those times where you just want something warm and comforting. Miki Sushi feels like the kind of place you can casually stop by and settle into a simple, satisfying meal. Spicy Seafood Udon This is exactly what suits the weather right now. Loaded with shrimp, mussels, scallops, mushrooms, and other toppings, the broth has a Korean-style spicy kick that's both warming and comforting. Salmon Pressed Sushi Generously sauced and rich in flavor, each piece feels indulgent but easy to enjoy in one bite. BBQ Ika (Grilled Squid) Despite the chili on top, it's only mildly spicy. The squid is tender with a slight chew, served with bean sprouts and vegetables, and finished with a savory glaze. It comes out on a hot plate, so just be a little careful. Overall, it's a relaxed, comforting spot that works perfectly for days when you just want something warm without overthinking it

    We had an awesome experience here. It seems they are a…read moresmall family run business And They provided top notch service. On to the food, it too was amazing. We ordered 1. Deluxe seafood tempura 2. Chicken karage 3. Salmon pressed roll 4. Miki lobster roll 5. Philadelphia roll 6. Mushi roll 7. Salmon lover set menu dinner special Everything came out fast and fresh The rolls were soft and delicious. The appetizers were hot and crispy. Overall this place is fantastic and deserves 5 stars I love supporting local businesses like this and I highly recommend you try this place out. Note: parking is hard to find. We got lucky and found a spot right in front.

    Photos
    MiKi Sushi
    MiKi Sushi - Assorted tempura

    Assorted tempura

    MiKi Sushi

    See all

    Sansotei Ramen - japanese - Updated May 2026

    Loading...
    Loading...
    Loading...