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    Salted Brick

    3.8 (126 reviews)
    ModerateAmerican, Pizza
    Closed Closed
    Updated 1 month ago

    Salted Brick Photos

    SALTED BRICK ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Upscale
    Moderate noise

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    Recommended Reviews - Salted Brick

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    Seating
    Axel

    First time going to salted brick and it did not disappoint, it was on a golf course which was really pretty. And when we got our burgers they were outstanding. Also the service was really nice and loved the decor in there very pretty. Would recommend coming here.

    Goat cheese and fig flatbread
    Madison P.

    We're from out of town, but this was a nice place to dinner even as guests to the Preserve. My mom and I both had the wild mushroom and goat cheese + fig flatbread and we ended up sharing them because both were so good!

    Charcuterie plate
    Adam S.

    We were so excited to get out to Salted Brick tonight. We made reservations and planned our evening around the din we location. It has a grand entrance and I was greeted and brought to my table as we had a three top and arrived separately. I am Very impressed with the restaurant, it has a raised ceiling with beautiful wood planks. The patio looks amazing and we specifically came to watch the sun set from our seats. We had a charcuterie plate which was Perfect for three. It seemed in fact to have three of eat item. Dad had a Burger which he destroyed, mom had Mahi Mahi and I didn't notice it for long so she seemed to enjoy it. I had the Bucatini pasta and it SAVORED it. The meatballs were great and the pieces of salami really packed a neat addition to the meal. Overall 5/5

    Brick Burger
    Adilen S.

    Kid friendly restaurant! The kids menu is on the back of an etch a sketch. As a parent to 2 littles, this was a huge win to keep them entertained for a few minutes while we ordered. Huge win!!! The restaurant is located inside the Ocala Preserve and offers indoor/outdoor seating. It is a relaxed atmosphere with a gorgeous sunset view. Highly recommend the OP chips and Brick Burger.

    Salmon DaBomb....okay I made up the name but it was delish!
    Melissa W.

    From the friendly staff to the awesome food, the only thing that would have topped it off is bread to compliment the meal. From rack of ribs to salmon grilled it was tasty, cooked to perfection, and YUMMY. Took the folks to enjoy the environment of the 55+ environment. As I stated in a photo.....they were there to bring up the average age.

    Turkey melt
    Laurie H.

    Very nice restaurant on all counts. Beautiful view of the golf course! Food was fantastic. Service was spot on. Everything was on point.

    Salted Brick Burger w/Chips

    Just dined (FIRST TIME) at Salted Brick... it MUST BE RESIDENTS that rate this restaurant so high. We were immediately greeted upon entering with a friendly smile by the hostess -- great start! Our waitress (who I'll not name) was MORE INTERESTED in "chatting" with other servers and the kitchen staff than waiting on us!! Extremely disappointing!! The restaurant wasn't busy -- no excuse for the poor/slow/inattentive service! Couldn't get refills... couldn't get another beer... Wanted to order a "Cuban" sandwich (it's on the menu) without mayo -- BUT the kitchen PRE-MAKES ALL THE CUBANS WITH MAYO! Really? You pre-make your $15+ sandwiches so people cannot change and/or remove a condiment? We ordered 2 salted brick burgers -- both came out hot and cooked perfect!! YAY! Also ordered the turkey club - again perfect! And the grilled chicken sandwich -- over sauced with bbq (just too much). MY TAKE on the Salted Brick -- it has potential... kitchen sent out great food (that we ordered). DON'T pre-make your Cuban - that's just shameful!! And your servers -- NEED RETRAINING!!

    Butter Cake: too underdone for me
    Suzanne S.

    What a beautiful restaurant! This restaurant features many of the same dishes as other Trilogy properties I've noticed. Everything is thoughtfully prepared and the service is spot on. But mostly it is a beautiful space. My daughter's Margarita Pizza was good, but the dough was a bit underdone. Still, the sauce had a fresh tangy flavor, they used a good buffalo mozzarella and the fresh tomatoes and basil were delicious. My son had the Salted Brick Burger which was very beautiful. It tasted fine, but he said it was nothing special. The kitchen brought him a half basket of fries so his burger didn't get cold waiting on the rest of his fries, which I thought was very professional and a nice attention to detail. I ordered the seafood Orecchiette pasta which was really creamy and delicious. Like most pasta dishes, it was even better the second day! Plump shrimp and sweet crab punctuated the cupped pasta with the fresh veggies. I was very happy! We ordered 2 desserts for the table: the butter cake and the chocolate chip cookie skillet. The butter cake was delicious, but way too under baked. I didn't love the crispy top it had either. The Chocolate Cookie Skillet was yummy and the preferred of the two desserts. This is a nice restaurant with mostly solid food. The restaurant is loud and crowded, so if that's your scene go for it. There is a dress code here, but they were lax about it on our visit. Enjoy!

    Rolling Rock on draft
    David J.

    To celebrate my wife's mbmblmbf birthday, we decided to expand our horizons and try a place she recently heard about from a friend: The Salted Brick at Trilogy. Just a word about the location and setting: gorgeous. Attached to Trilogy Golf Clubhouse, the appointments and setting was just beautiful, especially on a mostly sunny day, right about 7:45 pm. The decor is primarily wood, steel and glass, so even though it wasn't packed, the noise level seemed a bit high. We ordered an appetizer of garlic knots and we had two stir-fry dinners, a club sandwich and the baked salmon. They warned us up front they were down a cook so everything was running just a touch slower. In fact, it took so long, they took the appetizer off the bill. I would like to say the food was worth the wait, but it was about what I would expect the food to be given the location. Anything less would have been disappointing. Both the manager and the server apologized again for the delay. While it took a little longer to eat (it's not like any of us are starving), it just drew out the enjoyable evening out with my three ladies.

    a plate of food on a table

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    8 years ago

    I enjoyed the food Onions Soup excellent and fish and chip was very good too. Very friendly service

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    5 years ago

    Gated community and the gate was closed on us while we were pulling up. Not allowed in. I guess public is not welcome here.

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    8 years ago

    I wish I could give 3 & 1/2 stars. Good service and solid food. Almost great. Beautiful facility.

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    8 years ago

    This is a great place to relax and have a great meal! Staff is awesome as well! Prices are good!

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    7 years ago

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    Page 3 of 4

    Ask the Community - Salted Brick

    Review Highlights - Salted Brick

    First time going to salted brick and it did not disappoint, it was on a golf course which was really pretty.

    Mentioned in 8 reviews

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    Brooklyn's Backyard - Maybe it's alias is Samuel Adams?

    Brooklyn's Backyard

    4.3(534 reviews)
    6.4 mi
    $$

    I was in the area with a friend and his daughter. We visited Silver Springs and were ready for…read morelunch. His daughter said she wanted a burger and we found this spot. There are a few tables outside, right by the door. There are signs that make it clear they are non smoking tables. We decided to eat inside, were seated right away and our server came quickly. She told us what some of the popular burgers were and we made our selections based on that. I had the Jamaican burger cooked medium. This burger was cooked perfectly, had good flavor, was topped with a sweet and spicy jerk sauce. It was everything that I expected. My friend had the Brie burger and his daughter had the smash burger and they both said those burgers were very good as well. Our server was attentive to our needs throughout our meal. I would definitely go back again.

    We showed up tonight to celebrate my birthday (today), my hubby's (Monday) and our daughter in…read morelaw's (this past Thursday). Couldn't think of a better place to eat, drink and be merry at! Tonight was "trivia night", which, while we didn't play, we did enjoy trying to guess the answers. Our grand daughter's face was a big "O" of amazement when realizing the upper tables were enjoying roasting their marshmallows at their table...when she was told they were making s'mores...she went nuts! She's so excited to get tableside s'mores! My wings were even better than they were last time since there was an addition of seasonings sprinkled on them along with the dill pickles, but unfortunately, our cheeseburger pizza suffered from not having enough mustard and ketchup base to it, the tomatoes were enormous chunks and so were red onions. It made it very difficult to eat without things falling all over your clothing since they were such huge chunks on top of the tiny pieces of pizza. My husband got the steak bomb sub, son got a pepperoni Stromboli, daughter in law got the Sharon's Brie burger, grand daughter the child's cheeseburger and fries. Our apps were the garlic knots, mild wings (10) and fried cheese curds with sriracha ranch dipping sauce. Everything was okay, except that it took forever for everything to come out, compared to our first visit. Even our s'mores seemed to take forever. The quickest part of the whole visit was the bill . The fella that waited on us the first time was on point. Not saying that the young lady waiting on us was rude or anything, but I think she was trying to do too many things at once and some things just fell by the wayside. Last visit we came in on a Saturday as well, but perhaps some people are just better at multitasking? I don't know. This time, our bill was over $200 with tip, but we still brought home food again. Not a lot compared to the last time, only 2 little pickle wings (I still can't get enough of those darn things!) and maybe 4 slices of pizza. My husband's loaded tots weren't to his liking, so there's something even for the dog tomorrow We may stay away for awhile and see if they manage to work out some kinks. If anything, the best rule is consistency. If the food preparation is not consistent every time you go to eat there, there's a problem. There should be NO deviation just because someone else is cooking it. All recipes should be the same. Twice we've ordered the same items and they've been different. I still recommend this place for great vibes, cocktails, food and the tableside s'mores. There's just nowhere else like it!

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    Brooklyn's Backyard - Interior

    Interior

    Brooklyn's Backyard - Interior

    Interior

    Brooklyn's Backyard - Interior

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    Interior

    District Bar and Kitchen - Hot Honey Fried Chicken Sandwich

    District Bar and Kitchen

    4.4(171 reviews)
    5.1 mi
    $$

    Stopped by District Bar and Kitchen for a late lunch/early dinner on a beautiful spring day…read more The temperature outside was pleasant and so my dining companion and I opted for lunch on their patio. We were on their bottom floor patio (which was lovely) but I did spy that they have a rooftop patio as well (what's not to love?!?). Everything from the food to the cocktails to the service was exemplary. For my cocktail I got their Old Colonel's Smoking Gun which was their twist on an old fashioned and was delightful. For my entree, I got their salmon entree. It's glazed and comes with a size of their crispy brussels and cheesy grits. The brussels were delish and their cheesy grits rank among some of the best I've had with sharp cheddar giving them the perfect flavor kick. The atmosphere was so pleasant. It's definitely the sort of spot you'll feel tempted to linger. Get to it!

    I have been wanting to come to District for a while now and based on the Yelp reviews, so glad I…read moredid make the choice to stop by. First off the restaurant has an amazing view being that it's a two story in the downtown Ocala area it definitely stands out. We sat on the first floor which was super casual and so nice with the breeze. Our waiter (don't remember her name) in addition to the waiter who took over, Pablo were very helpful. For starters, the cocktails. I ordered a spicy guava margarita which was super refreshing and delicious. It has a sweet but slight kick from the jalapeno and my rim was lined with Tajin. I really enjoyed this drink and would get again. For my late lunch, I went with the infamous District burger. This burger is huge! It comes with 2 quarter pound smashburgers, cheese, sweet heat pickles, garlic aioli, and caramelized onions. It was so good - I finally get to see what why it's a standout item. Every part of the burger compliments each other so well, from the juicy patties, the aioli, and sweet pickles. I ordered the chips as my side as I wanted to try them out and wow you can tell they are cooked in house. They're not greasy at all although I did have some burnt/darker chips in my batch. Overall, it was a great experience and service and I look forward to coming back to try out their brunch and other cocktails.

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    District Bar and Kitchen - Downstairs Bar

    Downstairs Bar

    District Bar and Kitchen - The Farmers Market Detroit Pizza

    The Farmers Market Detroit Pizza

    District Bar and Kitchen - Old Colonel's smoking gun

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    Old Colonel's smoking gun

    Salted Brick - tradamerican - Updated May 2026

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