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    Saigon Cafe

    3.9 (540 reviews)
    ModerateVietnamese
    Closed 10:30 am - 9:00 pm
    Updated 3 weeks ago

    Order Saigon Cafe Takeout or Delivery

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    Business Info

    SAIGON CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for groups

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    Recommended Reviews - Saigon Cafe

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    Menu
    Stacie N.

    I'm here out of town for a wedding. Hubby woke up craving Pho and we yelped to find this place. We arrived at around 1030am and theres no customers yet as it barely just opened. The restaurant smells very santized. It's a pretty decent size restaurant with lots of tables for party of 2 or 4s. The tables can easily be pushed together to accomodate larger parties. There's a platform with tables which can be nice for large parties to be seated together as well. We were ask to sit anywhere and menus were brought out immediately. A few minutes later, the waitress brought out the utensils and small bowls for sauce. We ordered two #15 Pho Dac Biet. I believe it was a size small (per the total of the bill) even though we were not ask for a size when ordering. It took about 10-15 minutes for our Pho. Pho should not take this long as if we came too early that they were not ready. The Pho bowls were very generous of noodles (a tad too much for me but not hubby) and various meats. The broth was decent, not fatty nor too sweet though my husband felt it was a little sweet for his taste buds. The veggie plate to accompany the pho was very fresh and had good amount of basil and jalapenos. We were not check on while we were eating nor was our water refilled.

    2. Fresh Shrimp Rolls
    Kamryn W.

    New to Livermore and I'm on the hunt to find my new food haunts. Stopped in on unseasonably warm winter day, craving shrimp vermicelli. It was a weekday late afternoon, an awkwardly late lunch/early dinner time. At the counter, I ordered vermicelli with prawns + pork, as well as an order of shrimp spring rolls. Looking around, this is a secret local spot to dine solo and get some work done. All patrons were eating alone, most working on their laptops with a finished plate pushed to the side. The restaurant is split into two rooms- one large dining space, with a side room so patrons are politely spread out. I'm making a mental note to bring my work down here when I need to be productive in a new atmosphere. I waited about 10-15 minutes for my take out order. THE PORTIONS, PEOPLE!!! The portions! Are! Huge! My vermicelli was enough to feed two, and the "three spring rolls" were equivalent to the size of 9 spring rolls elsewhere. The vermicelli was flavorful with fresh noodles and veggies, and but what stood out the most vs others was the oil- many restaurants use a cheap oil that is greasy and throws off the flavor. Here, they use a very light oil that adds to the flavor of the dish vs overpower. Super refreshing. Besides being huge, the spring rolls were very fresh and appeared to have just been made instead of being pulled out of the fridge. My only negative were that the shrimp were visibly not well deveined.

    Menu as of March 2024
    Sonya E.

    Bay Area pho snob here. Saigon Cafe took us by surprise because one would never suspect to find a good pho restaurant in downtown Livermore. We both had the Pho Dac Biet which is described on the menu as '#15. Rare Steak, Brisket, Tendon, & Tripe' -- and I made it a combo for another $3 which came with an order of Shrimp Rolls and a soda of my choice. That's a steal and a deal. The broth was clear and very well seasoned. Not too sweet or salty -- just simmered with the right aromatics and beef bones for extra packed flavors. I did taste a slight hint of MSG but that can be common at Pho restaurants. The noodles were not overly cooked and still had a nice bounce in texture. We were surprised by how much meat was piled into each bowl. It was so filling (and I'm not a big meat eater by default) that I packed a lot of the meat leftover from our bowls to take home to my furry kid. Inside was spacious and could accommodate groups of almost all sizes. I'm willing to bet that the chefs are from San Jose. I'm a bit biased but I know the best cooks for Pho live or work in SJ :) Impressed all around for food, service, and prices. Bravo!

    #117 Báhn Xèo Chay
    Holly S.

    Loved, loved, loved the Bahn Xeo Chay! It's packed with sprouts and tofu. Too often (most places I order this from) it's soggy or too thin and falls apart. This one is perfect! Incredibly large menu for the vegetarians :) Interior of the restaurant needs some TLC and deep cleaning (this the deduct of 1 star). Service was quick. Prices are moderate-high. Parking easily accessible any where downtown.

    Pho dac biet
    Whitney T.

    Came for lunch on a Monday afternoon and we got to sit anywhere we want! We got a regular and large pho dac biet and we were pleasantly surprised! First of all, the portions are HUGE!! We've never gotten a bowl of pho that was so big! They're also very generous with the meats! Reasonably priced. Ive noticed other pho restaurants around the area only have sriracha and hoisin, but Saigon Cafe has sriracha, hoisin, AND chili oil!! I like making my pho spicy so i was happy they had chili oil here! You can also order nuoc beo which my bf loved because not many places know what it is. It makes the pho more rich and flavorful!!! Would definitely come back because this place meets all of the requirements that we typically look for when we go out to eat pho. Come eat here!! You won't regret it!

    Menu
    James Y.

    The pho is not authentic. I don't know what it is but so far my experiences with Asian cuisine in Livermore has just been flat out misses. Or compromised misses. Saigon Cafe offers an authentic Vietnamese feel. It has that traditional restaurant vibe with the seats and Asian servers all in black. But the pho is noticeably off. That broth has a decent and nice flavor, but it's not pho broth. It lacks that richness you get from boiling the bones for hours and hours. It almost feels like the broth was only boiled halfway through and just a bunch of MSG was added--confirmed by our unquenchable thirst afterwards. The grilled pork rice plate that my wife ordered was done fine. The salad had a unique dressing, which I can't recall having before. The spring rolls were okay, but also seemed a little bit off. I wouldn't come back.

    Dirty walls

    I'm giving a generous three stars because the food tasted good and the gentleman that checked us out was friendly. The girl that was our waitress from beginning to end was not very friendly or attentive. She definitely lacks customer service skills. The place is kind of dirty and the bathroom is nasty. Passing through from out of town, so I just decided to suck it up and eat there knowing I wouldn't ever come back. Writing this the next day and thank God I didn't get food poisoning lol. Posting some pictures of their nasty walls and chair bottoms as well as grimy chili oil containers. The place is not elegant or anything and that's fine but it should at least be clean.

    100. Spicy Noodle Soup with Vegetables
    Maryssa B.

    3 words. Spicy. Veggie. Soup. 10/10 good for the soul Located downtown livermore. Indoor seating. Very relaxing environment and good vibes. Hot good and fast! Kind staff.

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    4 years ago

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    2 years ago

    The service was good but the soup stock had a funny taste to it and they don't really offer much in the way of choices.

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    2 years ago

    The white chicken pho is an excellent dish for cold winter days/nights , I highly recommended . One order is good for two people sharing !!

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    Ask the Community - Saigon Cafe

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    Pho Ao Sen

    Pho Ao Sen

    4.3
    (252 reviews)
    4.0 mi
    $$

    I remembered coming here when they 1st opened, I wasn't Yelping much back then and it was good…read more Came in again recently and had the Shrimp & Pork Spring Rolls and House Combo Pho, both were excellent. The broth was one of the best I have tasted. The Spring Roll was fresh and the peanut was great. Service was great and very clean restaurant. It was a lunch meeting so I didn't take any photos. I'm differently coming back.

    Pho Ao Sen's first location is in Oakland's Little Saigon neighborhood, I believe this place is…read morebranch of the same business, not sure if it's third or fourth, both the Livermore location has been open more recently. It's in a complex across the street from the Livermore/San Francisco Premium Outlets with other restaurants, and there is a decent sized parking lot which I'm sure gets used by Outlet Shoppers. This restaurant's location is decorated nicely, has a number of tables spread out and a couple TV's. I've gotten takeout once and dined in once, the most recently dine in I ordered the Hanoi Trio Pork which has pork and fish cakes cooked in a fish sauce based sauce with a carrot and green papaya salad. Also comes with vermicelli, lettuce and herbs so you can eat them as wraps. I've had this dish at other Ao Sen's and this was presented very well and tasted good. My wife had a #1 beef pho which seemed pretty good, the beef products were fresh. The staff turned around our order in a timely manner on a Sunday afternoon and there place wasn't completely full but there were other parties seated. It was a good experience. I'm usually only in that area when I hit the outlets so maybe I'll try them again the next time I hit the outlets.

    Photos
    Pho Ao Sen
    Fried eggrolls
    Fried eggrolls
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    Sai's T Restaurant

    Sai's T Restaurant

    4.1
    (308 reviews)
    2.4 mi
    $$

    This is a hidden little Springtown Gem! Always my favorite…read moreweek night and weekend pick up. Family style food, pho that's full of nutrients. Also the family go to when we are sick. Imperial rolls, combo beef pho, sweet and sour chicken, fried rice, and chow mein are a few of our families go to. Never had a bad thing, reminds me of being in childhood friends home for sitting around the table enjoying a meal. No frills, home dining room kind of vibe. And most importantly really good food!! You can feel the love that is poured into it.

    Sai's was my go-to place for lunch when I worked in Livermore. Luckily, I survived my years of…read moreservitude and retired in January of 2020. Every now and then, my wife and I still make the pilgrimage to Sai's to see our friends and enjoy a meal. This night we ordered: Asparagus Prawns - 5 - When the ingredients are fresh and you know what you're doing, the resulting dishes will be delicious. My wife is particular about her asparagus, too skinny is not acceptable. It has to be medium to fat, and of course, not woody. I'm more particular about my prawns. I can't stand overcooked seafood! Bitter Melon Chicken - 5 - Bitter Melon can be soaked in water to remove some of the bitterness before cooking. Then you want to cook it so it's no longer crunchy but not so much that it's mushy. Sai's always does a great job with it when it's in season. Oyster Pancakes - 4 - A slight downgrade because of the size of the oysters. Maybe I'm simply greedy but I want more! On the other hand, the egg was well seasoned, tasty and not overcooked. Sesame Balls - 5 - These were fried a little darker than usual but that just makes the sesame flavor pop! A great way to finish off a meal here at Sai's.

    Photos
    Interior
    Interior
    Tofu, eggplant, and string beans
    Tofu, eggplant, and string beans
    Sai's T Restaurant

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    Saigon Cafe - vietnamese - Updated August 2026

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