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    Star Anise

    3.8 (396 reviews)
    ModerateThai, Salad, Soup
    Closed 11:30 am - 3:00 pm, 5:00 PM - 9:00 PM

    Star Anise Photos

    STAR ANISE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Good for groups
    Outdoor seating

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    The satay chicken thats swooped up as soon as it was served cause it took too long

    We waited 40 minutes for our chicken satay. The other dishes are still not made. Ambiance is quiet cause only two other tables are here.

    Corn Fritter
    Savannah R.

    I visited Star Anise on Tuesday, 10/03/23, during dinner time. I was able to try the Corn Fritter and the Chicken Pad See Ew. I loved the taste of Corn Fritter, especially when it was dipped with the cucumber sauce. The Pad See Ew was truly delectable and flavorful as well. The service was great and friendly. The inside of the restaurant was also beautiful and nicely put together. Overall, Star Anise has wonderful Thai food. I will be returning whenever I am in the area.

    Stars Sea & Drunken Wide Rice Noodles
    Gina M.

    This was a really good little spot for Thai food. The service was friendly and the food was really good. We had the crispy calamari, drunken noodles with chicken, and Star's Sea, a combination of prawn, scallops, calamari, mussels, and salmon with red curry, kaffir lime leaves, green beans, etc. The calamari could've used a teeny bit more sauce but it was cooked really well and the sauce was yummy. It had peanuts, so keep that in mind. I can't decide whether I liked the star sea or drunken noodles better, but they were both delicious. The red curry was so good, and the texture of the drunken noodles was amazing. The two of us ate it ALL because it was so good, and then we were over-full, so this is your warning! When I go back, I will probably order less, and then add dishes as needed.

    It was my first time coming to Star Anise and 3rd time eating Thai food. I came for a friend's Birthday lunch, last Friday. We got seated right away and we ordered the beef and the crispy chicken lunch specials which was very good. The soup that came with the lunch was super delicious & slightly spicy, and the perfect temperature. We ordered an appetizer of corn fritters which were the most delicious appetizer I've EVER had in any cuisine. HIGHLY suggest you order this appetizer! Service was great and the place was clean and beautiful atmosphere. I will most definitely be back. Prices very far and decent for lunch. Service was pleasant and prompt. The dishes were beautifully displayed with the food and were very appealing. This is a nice place to go if you're treating someone for lunch- upscale quality Thai and not too expensive. I had water and my friend had an Orange Thai tea that she enjoyed very much. Our server was very nice and accommodating

    Mikyla D.

    This is my favorite Thai restaurant in Livermore! The flavor is amazing, some things are hit or miss like this time I ordered the Pad See Ew & the noodles were doughy but everything else was amazing. The butternut pumpkin curry is SO good. Also the asparagus beef, and that mango sticky rice! 10/10. The prices keep going up & the amount of food isn't a lot for the price. That's the only reason I took off a star. $25 for one item-- i would expect a bigger portion so it can feed more people. It's unfortunate so I only order here like once every 6 months or so. I'd order more if it was more affordable with a bigger portion size.

    Spicy Beef

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    9 months ago

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    5 months ago

    I'm updating my review from four to five stars since the last few times my food was so delicious. I just love going to Star Anise.

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    2 years ago

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    1 year ago

    Amazing food and Sevice ! Very nice quiet ambiance.will def recommend this place for date night .

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    2 years ago

    Star Anise is the best Thai food in Eastern Alameda County. Always delicious and the service is always the best.

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    1 year ago

    Good food good service. Cute place in Livermore. Three of us each with different dishes, 1 person is. Vegan. It was all very good

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    2 years ago

    Love everything about this place; the food, the music, and the atmosphere! Definitely one of my favorite places now!

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    1 year ago

    The food, service and ambience were fantastic. We had vermicelli and hot and sour soup.

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    Page 1 of 10

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    The Bourbon Pear

    4.1
    (207 reviews)
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    We ended up at The Bourbon Pear because we had family in town staying nearby, and what started as a…read moreconvenient choice turned into a place I'd happily drive back to. The interior was a nice set up. Not too loud but a little low on the lighting. We kicked things off with the hush puppies. They were crispy, hot, and really good... then the cinnamon butter entered the chat. I appreciate the creativity, but my brain couldn't decide if I was eating an appetizer or breakfast toast. Good hush puppies though. The crispy Brussels sprouts were fantastic. I've had a similar version with lemon at Station 16, so I found myself wanting to grab a lemon wedge out of habit. That said, they were still delicious and disappeared quickly. My cousin ordered the Salisbury steak and absolutely loved it. It was cooked perfectly, tender, and full of flavor. My other cousin had the New York steak and said they nailed the temperature and seasoning. I ordered the Bourbon Chicken, and the flavors were outstanding. My only tiny complaint is the sauce. It was so generous that my mashed potatoes eventually surrendered and became mashed potato soup. I'd still order it again because the flavor was worth it but maybe ask for the sauce on the side. My son had the Southwest Salad and cleaned the bowl, which is about as close to a Michelin star as a parent can give. The service was friendly, the food came out looking as good as it tasted, and everyone at the table genuinely enjoyed their meal. Finding a restaurant where nobody is eyeing someone else's plate with regret is harder than it should be, but The Bourbon Pear pulled it off. We'll definitely be making the drive back to Livermore.

    Okay, so I'm NOT a fan of this place…read more I had the potato skins and the green salad. First off, the potato skins sucked. Just dry and lukewarm. The salad had too much dressing and was overpriced. Had to wait forever for the ranch dressing which made the potato skins even colder. My friend had the fried chicken salad which also had lukewarm fried chicken. Service was non existent. Like, we had to wait for water, napkins, food, check, the waiter did not care at all. I will not be back.

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    Posada Alta Cocina

    Posada Alta Cocina

    4.5
    (1.4k reviews)
    1.1 mi
    $$

    Came as a group for a birthday celebration and was able to try a bunch of things! The restaurant…read morehas ample parking in a lot and the place is not small but feels cozy and intimate. The ambiance is cute with a small closed off glass area of wine and two seater table inside! Our waitress Dominique was amazing. She was able to give great recommendations for wines and food. She also made us feel taken cared of and was friendly/warm. The food is a mix of mexican/euro/american so there were a lot of different options. Here are the things we got: Appetizers - Parm crusted cauliflower: so good, nice and crunchy but not too heavily breaded. The chipotle mayo was delish - Chicharrones: so light and crispy! They were hot out of the fryer. It had a side of a corn cheese dip that was so good and made it more unique of a dish -- must try if you even kind of eat chicharrones. I don't generally like pork skin but I enjoyed it regardless. - Hamachi ceviche: this is a large sharing portion with chunks of hamachi and avocado. Good but not a must have. Entrees - Enchiladas: very cheesy and overall a good dish but I would skip this. - Shrimp tostadas: large size shrimp and it just comes with two tostadas so I don't think it was worth the price - Barramundi fillet: The fish was tender and juicy. I liked the marinades that came with it. I liked this dish with the rice because it made me feel homey. Good portion of fish. - Agua Chile Ribeye: This is a must have! The ribeye is sous vide so it was soo tender and juicy. The broth was really nice to keep everything moist and flavorful. Because we were celebrating a birthday, Dominique made a dessert with a nice special touch. Will definitely be back again!

    Overall a lackluster birthday meal with our server Jessica. She was unfriendly and inattentive…read morethroughout the visit. She routinely checked on every table but ours. She didn't check in on us once, and my husband went most of the meal without water and couldn't even tell her his steak was overcooked. The rest of the staff were wonderful and friendly, as usual. Food was generally good, too. But this visit was lacking service-wise so it'll be a while before we come back.

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    Private table for two in the wine room.
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    Sultan's Kebab

    Sultan's Kebab

    4.6
    (308 reviews)
    0.0 mi
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    Great food, for the kebab lovers…read more I like the combo shish plate. Their meats are so good. It's nicely charred and still tender. The beef and chicken were both excellent. Great flavors. I enjoyed both. With it comes a lot of things- the pita was soft and fluffy. It paired nicely with the creamy and garlicy hummus. So smooth. Like butter. The salad had a nice burst of acidity to it and was very refreshing to eat. Good seasoning/dressing. There was also a yogurt sauce on the side which was delicious. Tangy. The rice was fluffy and soft. It was so much food! Great deal imo.

    I've been meaning to try the one in Pleasanton forever ago, but I stumbled onto this newer location…read morein Livermore so here we are. Looks like it took over the old Harry's Hofbrau space except they turned that massive space into 2 units now, as the days of massive dining halls are starting to become a rarity. Order at a counter and food gets brought to your table. There's a full bar (which I thought was strange for this type of food) but this is also Livermore where it still tends to have a stronger drinking culture than most other suburban towns. Most of the seating is in their 'outdoor' patio which is pretty well enclosed with one of those catering tents. Babaghanoush ($8/2.5*) Looked great with warm pita and an olive oil drizzle on top. Texture was spot on creamy and soft but they overloaded this usually delicate dip/mezze with enough raw garlic to kill a horse. Now I usually love garlic but this was to the point where you couldn't taste anything else so main ingredient which is roasted eggplant, you couldn't even tell what it was. And your mouth was tingling with that harsh garlic taste for minutes after chewing it down. Instead of wasting it, I packed it home and used it like Toum to spread onto other things. I've actually had Toums less potent than this. Adana Kabob ($19/4.5*) This a ground lamb kabob Turkish style. Similar to a Lule, Koobideh, Shami kabobs from other cultures. Turkish has pretty bold spicing but not as strong as Afghan or Pakistani. And definitely more assertive than Persian or Armenian. So kind of in the middle of the spectrum. I loved the texture and the flavor, just maybe a tad ambitious on the charring. Now that char did add an awesome grill flavor but a couple degrees more than burnt qualities may then be perceived. Combo Beef/Lamb Kabob $20/4*) For combos you can actually pick from several kabobs. They use smaller chunks like half inch cubes small. It is very natural tasting, no heavy marinades or spicing. Tasted like just salt to me so you can really taste the protein. But very well done but not really dry. I just prefer larger chunks like at least 1 inch cubes, so the meat stays juicy and succulent. Afghan and Persian kabobs usually have bigger pieces on those skewers. And these plates have a side of salted plain rice (not basmati) a green salad, some pita and a nice dollop of hummus which was top notch. Decent food, efficient service is going to make them a solid option for me in this town. Iskender, lamb shanks still in the zone for me to try.

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    Hummus, lentil soup, combo seafood plate, combo chicken and lamb plate, flat bread- all really yummy!
    Maple Street Eatery

    Maple Street Eatery

    4.5
    (155 reviews)
    0.1 mi
    $$

    The food was soooo yummy!! The server was sweet. And it was easy to get in and seated…read more We got the shredded beef tacos - yum!! We also got the shrimp al allijo (spell?). It was grilled shrimp in a yummy buttery, garlic, Cajun flavored sauce. The lasagna was good. I like it with more red sauce but that's my preference. It's small so not a lot of seating but super cute. They had a World Cup game on which was pretty cool too!

    A Decent Downtown Spot with Great Salmon but Slow Service…read more We came to Maple Street Eatery, located at the end of the street in charming downtown Livermore, for lunch around 12:30 on a Saturday. It was very busy, and we had to wait approximately 20 minutes to get a table. Once seated, it took our server another 10 minutes just to come over and take our order. They were clearly low on staff, but to their credit, the staff members were definitely friendly despite the rush. The food quality varied quite a bit across our table: The highlight of the meal was the Blackened Atlantic Wild Salmon, which my wife ordered. It was served over Yukon Gold mashed potatoes and roasted seasonal organic vegetables, all topped with a lemon, butter, caper, and white wine sauce. This dish was an absolute 5/5--perfectly executed. I ordered the 14 oz New York Steak with scalloped potatoes and charred organic seasonal vegetables, topped with cowboy butter. I asked for it medium-well and really enjoyed the steak, giving it a solid 4/5. My friend ordered Mama's Crispy Tacos (two chicken and one potato), which came with cotija, lettuce, avocado, crema, and pico de gallo, served alongside a spicy green salsa and pinto bean smash. They rated this a good 4/5. On the flip side, my friend also tried the Grilled Baja Prawn Tacos. Served on flour tortillas over a bed of mixed greens with pineapple salsa and chipotle sauce, this dish really lacked flavor and was a disappointing 2/5. We also started with the Seasonal Mixed Greens salad, which came with green apple slices, candied pecans, seasonal berries, and a white balsamic vinaigrette on the side. This was just okay, landing at a 3/5. Overall, Maple Street Eatery is a decent place for brunch or lunch. If the service becomes more efficient and a few of the food items are improved to match the quality of the salmon and steak, we would definitely make this a regular spot to visit.

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    Star Anise - thai - Updated July 2026

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