Cancel

    Open app

    Search

    The Bourbon Pear

    4.2 (219 reviews)
    Open 11:30 am - 8:30 pm
    Updated 1 month ago

    Order The Bourbon Pear Takeout or Delivery

    The Bourbon Pear Photos

    THE BOURBON PEAR ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Upscale
    Good for groups

    You might also consider

    Recommended Reviews - The Bourbon Pear

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    David L.

    I was coming home from the Bay Area and wanted some dinner. We were coming up to Livermore so I started to look for places to eat. It was a Saturday night. I found this place and called ahead and they said they could fit 3 of us right away. It' so nice to have an area in the city that has rows of restaurants and bars to easily walk to and dine at. This was that kind of area. We found street parking down the street from the restaurant. I noticed as we were walking that there was a parking structure the next block over from the main street. The place had a lot of people inside but room to fit us at a table inside. I think our server was Bobbie and she was great so nice and friendly. When we ordered it looked like we got all the good dishes. Since she didn't have to go over the menu. She said we hit the best food for dinner. The bar was nice with a lot of variety of alcohol. Which was nice to see at a long bar. I love to see all kinds of liquor. I got the Salisbury Steak which was really tasty and I liked it a lot. A mix of NY and short rib. My wife got the Bourbon Chicken and she really liked it. Nice flavor and she couldn't even finish it. My Daughter got the salmon and it was great too. All the food came out great tasting. The server was fantastic and we would come again when in the area.

    Bourbon pear bread pudding
    Breanne B.

    Great location, parking is just a challenge. Beautiful restaurant inside and out. Inside gets very loud and has a bar section. Clean restroom. Phenomenal food start to finish. Fondue cheese appetizer, which had trouble staying lit outside on this breezy day. The chicken Marsala was fabulous. Rich and decadent sauce with mushrooms. Our waitress was excellent, so friendly and attentive. The star of the show was the bourbon pear bread pudding. I think about this item weekly it was so delicious. I can't wait to go back!

    Jack R.

    Okay, so I'm NOT a fan of this place. I had the potato skins and the green salad. First off, the potato skins sucked. Just dry and lukewarm. The salad had too much dressing and was overpriced. Had to wait forever for the ranch dressing which made the potato skins even colder. My friend had the fried chicken salad which also had lukewarm fried chicken. Service was non existent. Like, we had to wait for water, napkins, food, check, the waiter did not care at all. I will not be back.

    Burrata
    Candace L.

    We ended up at The Bourbon Pear because we had family in town staying nearby, and what started as a convenient choice turned into a place I'd happily drive back to. The interior was a nice set up. Not too loud but a little low on the lighting. We kicked things off with the hush puppies. They were crispy, hot, and really good... then the cinnamon butter entered the chat. I appreciate the creativity, but my brain couldn't decide if I was eating an appetizer or breakfast toast. Good hush puppies though. The crispy Brussels sprouts were fantastic. I've had a similar version with lemon at Station 16, so I found myself wanting to grab a lemon wedge out of habit. That said, they were still delicious and disappeared quickly. My cousin ordered the Salisbury steak and absolutely loved it. It was cooked perfectly, tender, and full of flavor. My other cousin had the New York steak and said they nailed the temperature and seasoning. I ordered the Bourbon Chicken, and the flavors were outstanding. My only tiny complaint is the sauce. It was so generous that my mashed potatoes eventually surrendered and became mashed potato soup. I'd still order it again because the flavor was worth it but maybe ask for the sauce on the side. My son had the Southwest Salad and cleaned the bowl, which is about as close to a Michelin star as a parent can give. The service was friendly, the food came out looking as good as it tasted, and everyone at the table genuinely enjoyed their meal. Finding a restaurant where nobody is eyeing someone else's plate with regret is harder than it should be, but The Bourbon Pear pulled it off. We'll definitely be making the drive back to Livermore.

    Silva R.

    Great food! Everything we ordered was delicious! The appetizers, braised short ribs, chicken, and pasta were all so yummy! Great spot in Livermore--we'll definitely be back!

    From top: Salisbury steak, sourdough bread, and Bourbon chicken
    Kelly M.

    We needed a dog-friendly restaurant, and The Bourbon Pear came up in my search, with outdoor tables that provided some much-needed shade. I had the Bourbon chicken, in a mushroom cream sauce and asked for carrots instead of sauteed spinich. It was delicious and the portion huge. My husband had the salisbury steak and he loved it! We paid for the sourdough bread & butter, and it was really good bread. There is a lot a short walk behind the restaurant with plenty of parking. The service was very good as well. We would definitely return when in the area.

    Grilled cheese and a side of smoked tomato soup. Best Tomato Soup I've ever had.
    Sabrina C.

    Party of 5 on a Sunday Evening before the dinner rush. We were greeted and sat promptly by a very nice hostess. Our server came over and introduced herself and asked if we would like any cocktails and offered us water and gave us some time to pick out what we would like to eat. He was fast, friendly and attentive. The food here is exceptionally good, especially for the prices. I feel like the prices are very good and reasonable, especially in today's time. On top of the fact that everything that we ordered here on both of our visits have been phenomenal and taste and presentation. The atmosphere is nice. The aesthetics are pretty. It does get a little bit loud, but that's understandable as everyone is there to have a good time and a good meal. We had the Salisbury steak, Reyes, beef, short rib, the flank steak, and I personally had the grilled cheese inside of smoked tomato soup. The tomato soup is literally the best tomato soup I've ever had in my life. The grilled cheese is cooked to perfection and together they are just a wow meal. Can't wait to go back to try more dishes.

    Tuesday Jambalaya special. Perfect amount of heat. Be sure to order an extra scoop of rice because it'll soak up that awesome sauce.
    Jeff H.

    A place after my heart. Monday and Tuesday best days to come in, specials both days, all day long. Great happy hour from 2:30-5:30 M-F as well. Staff is lovely; talented, friendly and always ensure their guests have the best experience possible. Food is top-notch. Order the Cajun Fettuccine and add mushrooms, it's one of the best dishes in town. So flavorful, expertly seasoned, chicken remains moist and the pasta soaks up the sauce. Bourbon Pear is in the running for the best restaurant in Livermore and if you wanted to put it in the number one spot you'd be more than justified.

    Black & Blue salad
    Teri K.

    When a friend from out of town wanted to meet here, I was excited and said yes! It is across the street from the Yin Yin and kitty corner from the Donut Wheel, both longtime establishments. They open at 11:30 and we were the first guests to walk through their doors on this Thursday. The host sat us way in the back. Their menu is intriguing with starters, soups, salads, burgers and entrees. We ordered: Black & Blue salad - romaine, filet tips, bleu cheese crumbles, tomato with crispy onions on top, a very pretty salad. My friend is a huge fan of bleu cheese so this was the salad for her. She especially enjoyed the protein, tomatoes, bleu cheese crumbles as well as the bleu cheese dressing. She mentioned the crispy onions added an extra crunch. The meat was cooked medium like she requested. Sedona chicken sandwich - chicken breast, green chili, cheese, avocado, lettuce, tomato with choice of soup or salad. My sandwich was just okay. It was missing that wow factor that I was expecting. Chicken unfortunately did not have much flavor and the bun fell apart so I had to eat it with knife and fork. Service was okay. No one came back to ask how our food tasted nor did they refill my water. The place did get busier closer to 12:30 and perhaps they needed more help? The interior is pretty and tastefully decorated but it gets noisy as the restaurant fills up. My other friend that lives in Livermore gets take-out often from here and she loves their BLT and mac and cheese.

    Vodka based something...
    Slava C.

    It feels like a very average downtown spot - not terrible, but nothing that really stands out either. The space is pretty tight, the design is forgettable, and the overall vibe doesn't leave much of an impression. Sitting near the entrance was especially uncomfortable since it was drafty and chilly, which isn't ideal on a Friday night. Loved the giant pictures on the walls though. The pricing is on the higher side for what's being offered. Snacks felt overpriced, and drinks being close to $20 set expectations that just weren't met. Food-wise, the loaded bread was left behind on the table and didn't get much attention, and the hush puppies came out a bit dry. Service was all over the place throughout the night - sometimes attentive, other times disorganized which made the experience feel inconsistent. Overall, it's an okay option if you're already in downtown Livermore, but the value and experience don't really match the prices.

    Old fashion

    Im back again and enjoying my lunch again! I like the service, the food and the restaurant vibe.

    Butternut squash ravioli
    Tony A.

    This is a tough review. We arrived at 6 pm with a party of 20 (reservations had been confirmed at 4 pm that day) only to be told that our table was given to another party. But they made it right after about 20 minutes. I had the Salisbury steak and my wife had the butternut squash ravioli with brown butter and sage. The Salisbury steak was okay. The brown gravy had no flavor. The ravioli was oddly sweet. We did share the pear quesadilla, which was really yummy.

    Garlic fries
    Sophia H.

    Went to The Bourbon Pear with a group and had such a wonderful time. Our service was great the whole night. The waiter was attentive and helpful answering menu questions. Drinks were strong, but complimented the garlic fries appetizer well. Our table ordered the Mac and cheese, salmon, fried chicken and short ribs. Yum yum the short ribs were maybe one of the best I've had. Everything came out quickly even though it was a busy Friday night.

    Menu

    See all

    1 day ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 days ago

    Business owner information

    Photo of Jennifer M.

    Jennifer M.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Business owner information

    Photo of Jennifer M.

    Jennifer M.

    Helpful 22
    Thanks 8
    Love this 20
    Oh no 0

    2 months ago

    Business owner information

    Photo of Jennifer M.

    Jennifer M.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 9
    Thanks 5
    Love this 3
    Oh no 0

    3 months ago

    Business owner information

    Photo of Jennifer M.

    Jennifer M.

    Helpful 1
    Thanks 0
    Love this 3
    Oh no 0

    22 days ago

    Business owner information

    Photo of Jennifer M.

    Jennifer M.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Business owner information

    Photo of Jennifer M.

    Jennifer M.

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    5 months ago

    Business owner information

    Photo of Jennifer M.

    Jennifer M.

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 1
    Photo of Jeff H.
    789
    1728
    486

    5 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 1

    9 months ago

    Helpful 4
    Thanks 1
    Love this 2
    Oh no 2
    Photo of Ms J.
    1
    30
    7

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 1

    27 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Business owner information

    Photo of Jennifer M.

    Jennifer M.

    Helpful 3
    Thanks 1
    Love this 1
    Oh no 2

    11 months ago

    Business owner information

    Photo of Jennifer M.

    Jennifer M.

    Helpful 1
    Thanks 2
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 1
    Photo of Kim B.
    161
    863
    1726

    1 year ago

    Business owner information

    Photo of Jennifer M.

    Jennifer M.

    Helpful 0
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Ron M.
    0
    134
    0

    28 days ago

    Business owner information

    Photo of Jennifer M.

    Jennifer M.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Business owner information

    Photo of Jennifer M.

    Jennifer M.

    Helpful 3
    Thanks 2
    Love this 1
    Oh no 0

    8 months ago

    Business owner information

    Photo of Jennifer M.

    Jennifer M.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Business owner information

    Photo of Jennifer M.

    Jennifer M.

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Business owner information

    Photo of Jennifer M.

    Jennifer M.

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    9 months ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 1

    9 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    1 year ago

    Business owner information

    Photo of Jennifer M.

    Jennifer M.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    5 months ago

    Business owner information

    Photo of Jennifer M.

    Jennifer M.

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    11 months ago

    Business owner information

    Photo of Jennifer M.

    Jennifer M.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 6

    Ask the Community - The Bourbon Pear

    You might also consider

    Sons of Liberty Alehouse - Date Night Spot!

    Sons of Liberty Alehouse

    4.3(422 reviews)
    0.2 mi
    $$
    Outdoor seating
    Happy hour specials

    Cure What Ales You…read more This locally-owned restaurant is run by a Canadian expatriate couple, Tom and Teresa Lawrie, whose love of comfort foods and libations has borne two similarly named restaurants and a speakeasy, the Honeycomb Lounge, also in Livermore. This location is in one of my favorite quaint downtowns in the Bay Area, Livermore, and really delivers on the comfort food front with lots of creative riffs on American classics that will make your cardiologist shake their head in disappointment. The Good: * Happy Hour M-Fri 2:30 p.m. - 5 p.m. * Outdoor dog-friendly seating * Online reservations and waitlist via Toast (access through their website) * Seasonal menus so there is always something new to try. * Friendly service * Full bar with signature cocktails, as well as local beers and ciders on tap. * The brisket dinner wasn't quite what I was expecting, as it was more of a pot roast than a BBQ classic, but man, it was one of the best pot roasts I've ever had. The beef was smoky, succulent, and melted in your mouth. The concomitant jalapeño mashed potatoes were a fantastic accompaniment, as you got all the flavor of the jalapeño but just enough heat to make it an excellently balanced dish. * The BBQ beans were more of a bean soup, but delicious and smoky nonetheless. The Meh: * Limited menu for vegetarians and vegans The Ugly: * Street parking can be tough to come by, especially on weekends, but if you don't mind walking, there is a free city-run garage on Maple St. that has tons of spots and is shaded from those hot Livermore summers. Conclusion: Great place to get drunk, fat, and happy. Need I say more? ¯\_(ツ)_/¯

    We had such a lovely dinner at Sons of Liberty Alehouse in downtown Livermore! The atmosphere is…read morecozy and welcoming, with comfortable seating that works well for both date nights and group dinners. We tried the Guava Margarita, Old Fashioned, and Espresso Martini--all were delicious. For food, the Artichoke Dip, Deviled Eggs, Southwest Salad, Fish Tacos, and Summer Pasta made for a great spread. Everything was flavorful and beautifully presented. A wonderful spot for dinner, cocktails, and a relaxed night out in Livermore. We'll definitely be back!

    Photos
    Sons of Liberty Alehouse - House-churned, seasonal, all organic ice cream

    House-churned, seasonal, all organic ice cream

    Sons of Liberty Alehouse - Seasonal Old Fashioned anyone?

    Seasonal Old Fashioned anyone?

    Sons of Liberty Alehouse - The best spirits selection around:)

    See all

    The best spirits selection around:)

    The Black Cat - Smoked Duroc Pork Belly

    The Black Cat

    4.7(89 reviews)
    0.1 mi

    Came to The Black Cat on a Thursday evening with a friend before seeing a show at the Bankhead…read moretheater and it was a wonderful experience! We parked in the free parking deck - less than 5 min walk away - Livermore valley center parking. The space is super cute inside, they have so many cat decorations. Drinks were amazing! Off the menu we tried the Tropic equinox and the tamarind temptress. They have a full bar so I also got an aperol spritz and my friend got a fruity sour tequila drink. Not sure what exactly it was, but the bartender was super talented and can make any drinks based on what you like!! For food, we got the pickled vegetables, whipped feta, arancini and heirloom tomato toast. Our favorite was the whipped feta, it comes with foccacia bread and it was sooooo good. Would definitely come again.

    Came to The Black Cat for some pre-dinner drinks and a snack and I'm so happy we stopped in. It's a…read morerelatively small space so I think reservations might be a good idea for a busier time. We were there at 5:45pm on a Saturday and only a couple tables were taken up so we got a spot no problem. I ordered the dirty Greek martini with no vermouth, which was basically a dirty vodka martini with feta brine and olive oil. It was smooth and mellowed out with the savoriness of feta and olive oil. Savory girls, this one's for you! My friends both enjoyed their tamarind tequila cocktail and the non-alcoholic blackberry sage smash. We ordered the whipped feta which came topped with wine-soaked pluots, aleppo pepper, and fermented honey. This was absolutely to die for when scooped up with the fluffy, warm pita on the side. My friends and I have not been able to stop talking about this appetizer. It is what every bread and dip should strive to be - simple yet well-executed, with layers of contrasting flavors and textures. I can't wait to come back, our waitress was so friendly and fun, the food and drink menus have much to be explored, and the ambiance is intimate yet relaxed. What a great spot in downtown Livermore!

    Photos
    The Black Cat
    The Black Cat - Heirloom Tomato Toast - my favorite

    Heirloom Tomato Toast - my favorite

    The Black Cat - Summer peaches

    See all

    Summer peaches

    The Hangar - Dinner and view

    The Hangar

    4.0(70 reviews)
    4.0 mi
    Locally sourced ingredients
    Full bar

    Food: Creamy pasta chicken, 9/10…read more Service: 10/10, Very friendly server. Very Attentive. Ambiance: 10/10. Music is at a nice level. We did sit outside. If there's good weather, I recommend sitting outside!

    Came to The Hangar for an early Mother's Day dinner with the family (we celebrate Saturday instead…read moreof Sunday) and this was hands down one of the WORST restaurant experiences we've ever had. First off, this is NOT on the staff working. We genuinely felt bad for them. Management thought it was a good idea to schedule ONE bartender and ONE server on a packed Saturday night. The entire place was chaotic, customers were visibly irritated, TVs throughout the restaurant stopped working, and the poor employees were drowning trying to keep up. The stress was palpable that made the experience stressful and not enjoyable. Absolute management failure. At one point I used their self-pour beer wall and poured myself half a Modelo only for it to come out warm I was able to find another beer that was actually cold... but still charged for the warm one. The food was somehow even worse. We ordered the barbacoa nachos, wedge salad, and a kids burger with fries. The kids burger was the only edible thing. The wedge salad was drowning in ranch like someone emptied the whole bottle on it. Tomatoes tasted old and gross. Then came the nachos... tiny portion, bland chips, barely any cheese, no mango salsa like the menu claimed, and the "barbacoa" -- if you could even call it that -- was tough, fatty, and completely inedible. $74 later for one appetizer, one salad, one kids meal, and 1 1/2 beers. We only tipped because we felt bad for the server. We will NEVER be back. Thanks for ruining our Mother's Day dinner.

    Photos
    The Hangar - Espresso martini with cream

    Espresso martini with cream

    The Hangar - Jambalaya and thrice cooked fries

    Jambalaya and thrice cooked fries

    The Hangar - Espresso martini

    See all

    Espresso martini

    The Tikeasy at Rosetta

    The Tikeasy at Rosetta

    4.4(36 reviews)
    0.1 mi
    $$

    I had a mai tai the next time I came. I'm not a big drinker, but I do love the atmosphere here, so…read moredecided to try the Mai Tai since some Mai Tai blog said it was fantastic. I've never had one before, but it was really good. I like that their lime slice was really thick and I like the bundle of mint.

    I'm honestly so disappointed with my experience here. I wanted to have an enjoyable evening but I…read morecouldn't get past my initial impression. Yes, I got here on a Saturday with no reservations. I definitely understood having to wait under those circumstances and I was okay with that. I was told it would be 20 minutes. What I want to focus on is that we were the next group to be seated. There was only two of us. Another group with 4 people walked in about 15 min later after us with no reservations but they were seated almost immediately. The hostess did not acknowledge us nor said anything. Awhile after that I counted 3 different groups leaving - a tota of 8 people. We waited patiently and kept waiting thinking we would be seated. 20 minutes slowly pass by, then another 5, then another 5.. I looked over and saw two tables completely empty. I was literally outside the door after about 45inutes and my phone buzzed. Come to find out that they had 3 open tables available the entire time. The decor is tiki themed along with the drinks however the music playing in the background was jazz. Not sure how that fits the theme. Also, the drinks averaged about $20 and small bites and desserts ranged from $13-$20. I'm torn about wanting to return here.

    Photos
    The Tikeasy at Rosetta
    The Tikeasy at Rosetta
    The Tikeasy at Rosetta

    See all

    The Bourbon Pear - southern - Updated September 2026

    Loading...
    Loading...
    Loading...