Heard about this place from a couple of friends and didn't realize it's only been open for about three months. We made a day-of reservation and actually almost drove past it when trying to find parking. It's tucked behind the main fountain in downtown Livermore. It's a small, cozy nook of a place that feels more like a cafe lounge and has a nice, relaxed vibe.
First thing we noticed is that they have strange hours and are only open Thurs-Sunday. Our reservation was 7:45pm on a Sunday night, and apparently they close pretty early on Sundays at 8pm, so as soon as we were seated they let us know that last call for the kitchen is right at 8pm and we had to order quickly.
Fortunately it's a small menu with small plates, so we didn't need a lot of time to decide. We went with the chef special -- a "rock cod toastada" -- along with a halibut crudo, their summer peaches, Japanese sweet potatoes, and warm marinated olives.
We originally wanted to try their A5 wagyu, but our server told us they ran out (which I guess is to be expected for their last day of service until later in the week). I think they felt bad about it and were super generous in letting us try some fresh tomatoes on the house as well as the vegan chocolate mousse on them.
For drinks, my wife tried the "nova bite" which was sort of a spicy pineapple cocktail. And I had their non-alcoholic blueberry sage smash, which was essentially a sour/tart lemonade. Both drinks were quite good.
My favorite food item was definitely the halibut crudo with the summer peaches as a close second (and my wife's favorite overall). The peaches tasted extremely fresh and even a little savory with prosciutto, ricotta, cherry, and Thai basil. Might sound like a weird combo of flavors but it really works. As for the crudo, I normally don't even like this kind of dish all that much, but they soaked it in an aguachile marinade that really brought out the halibut flavor.
Our least favorite was the Japanese sweet potatoes. They tasted a bit chalky and the garlic miso with pistachio glaze just didn't work for me. Nice presentation, but the flavors just didn't quite match.
The cod toastada was tasty and had a nice spice to it. I just wish we'd eaten it a little quicker because the tostada got soggy pretty fast, but that was our fault (it was also a little messy and thus tricky to share). The fresh tomatoes were apparently sourced recently from the farmer's market, and we could really tell. My wife was a fan of the warm marinated olives (I don't like olives in general) and took them home to pair with wine.
We were pretty full at this point and had no plans for dessert, but when the staff gifted us the vegan chocolate mousse, we couldn't resist! And I'm happy we got to try it because WOW. Creamy texture, just the right amount of rich and sweet for the dark chocolate, and easily shareable. I would go back just for a dessert and drink alone, honestly.
5 stars considering the drinks were on point and at least three of the menu items were home runs for me. And we're definitely intrigued to come back and try the wagyu when they have some available, along with maybe their vintage photo booth in the back corner. Plus the staff was incredibly nice and gracious with us, especially when I have to assume they were tired after a long service and ready to close up. Highly recommend this place as a chill meetup for some good drinks and tasty food to go with it. read more