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    Zephyr Grill & Bar

    3.7 (1k reviews)
    ModerateAmerican, Wine Bars
    Closed • 3:00 pm - 9:00 PM
    Updated 1 week ago

    About Zephyr Grill & Bar

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    ZEPHYR GRILL & BAR ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for groups
    Good for kids

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    Reviews With Photos

    Spinach & Cheese raviolis
    John H.

    Good spot to eat "Old-town" LVM. Get there early it gets really busy around 5pm... Suggest crab tower, Parmesan lemon sole, spinach/cheese ravioli, coconut shrimp... They have a "hella of a wine" & local brews list so prepare to Uber

    Zephyr Burger
    Jason E.

    Delicious, efficient, and relaxing. After a day of doing some wine tastings, I was looking for something delicious and tasty for an early dinner. Wonderfully I found Zephyr. I had the Zephyr Burger and it was the perfect size, not too big but not small either. The pretzel bun was so soft and delicious, I wanted another but decided to not eat more bread.

    Cheers!!
    Ranet L.

    Came here for dinner to celebrate my friend's birthday. Our server was amazing ! She's very attentive and took really good care of us loud ladies We brought a wine from Concannon so the corkage fee was waived since the wine is from Livermore Our food came out fast and perfection Holiday season so the place was busy!!! A reservation is recommended for sure

    Ribeye Rib Eye Steak
    Michael I.

    I ordered medium rare ribeye steak and it came cooked medium. Steak was thin, small and tough, cost was $55. The potatoes and vegetables were bland. My wife ordered the swordfish and it was not seasoned and came with the mashed potatoes and the same vegetables as the ribeye. Ordered the chocolate decadence cake for dessert and it tasted like raw cake batter without flour, not very good. Cappuccino was good. Plenty of seating and the atmosphere was comfortable, wait staff was friendly and service was good.

    Seasonal; tempura asparagus
    Victoria R.

    My exceptional boyfriend Dakota is a server at Zephyr; and he often tells me about how great the food is, so we decided to grab some brunch. Growing up, my family frequently dined at Smith's Landing in Antioch, so it's quite exciting to learn they have a chain (: All of the food is delicious and cooked to perfection; very light and not greasy at all, with beautiful presentation. The ambiance is very elegant and comfortable, and our server Kristen was delightful; timely, and very kind. Each time she stopped by our table, she was smiling and I found it very endearing, she is such a sweet person!! Definitely my favorite restaurant in Livermore, hopefully you get my wonderful bf Dakota, or the lovely Kristen to serve you!! Thank you for the wonderful experience.

    Butternut squash soup

    I'm so disappointed in my lunch today. Had my son swing by and pick up my absolute favorite soup butternut squash. I haven't been since they reopened so I've been craving this soup for about a year. First the bowl wasn't even close to being full, see photo included. I guess they no longer include the tomato/pico de gallo for the soup, no biggie the menu reflects the change. There was a dollop of sour cream, yet no cashews. Also they must have changed the actual soup recipe because it's not the same as before, just kinda bland the amount of possibly curry is was more than before. Please bring back the original.

    Bread pudding
    Breanne B.

    I'm back and it was so worth it! The best waitress - attentive, smiling, friendly, anticipated our needs for drinks and boxes including the small sauce cups. We didn't ask for a thing. Started with warm focaccia bread with flavored oil, seasonings and Parmesan; it was awesome. Eating early at 5 pm had the place with a few tables of guests but by the end of our meal the place was full. Next course was the crab tower, a favorite from both Zephyr locations along with their affiliate Smith Landing. Always fresh and flavorful, we just want it served with more wonton chips because there are never enough PLEASE. Always clean and elegant here. The following course was the Parmesan crusted lemon sole. It was just divine. Perfect amount of crispy and tender fish. This was excellently prepared. Creamy mashed potatoes with corn. This plate was just missing its cilantro. Bread pudding for dessert. This portion was huge with the ice cream and whipped cream with chocolate drizzled everywhere. I'm still drooling.

    12/27/24 FYI l, private dining
    Lee D.

    Quality/Quantity - Complimentary bread with 3 types of butter - The butter was my favorite part of my lunch! The bread was just okay. Toasted Turkey Sandwich - Generous portions. Comes with either soup, salad, or fries. My buddy chose salad, then there were 3 different types of salads; choices, choices, choices. He finally chose the grilled pear salad. He took half of his lunch to go. Mediterranean Pesto Pasta - Added Cajun chicken for $7 more. I should have done a better job reading the description, expecting an olive oil pesto sauce. This was a creamy pesto sauce. Not bad, but not my preference. Took half home for my daughter to eat. Other menu options are dinner, brunch, happy hour, specials, event dinners, kids menu, etc. Atmosphere - Huge restaurant. Sections available for private events. This restaurant is slightly off the beaten path. Outdoor seating was also available, but I did not go out to take pictures. Table, booth, bar, counter, etc. seating. Open 7 days a week from 10am or 11am to 9pm or 10pm; see website or my picture. 7 days of Happy Hour also available, see website for specific hours. Wine Wednesday, 50% off select bottles; see website. City parking lots approximately 3 blocks away. Service - 5 stars. Tiffany checked on us often and kept our waters filled. Price - $49+ generous tip. I think it was a little expensive for what we got. Well at least both of us will get two meals out of it, lol. Owner Comment - Congrats on your success since 2004. My buddy is a regular customer, so I will be also.

    Pasta Piacere
    joann v.

    Service great. Food delicious. Nice portions. Did not get offered the bread and butter I had heard about.

    Kelly C.

    Dropped into Zephyr on a random Monday I had off--turns out, it was Martini Monday, which felt like the universe was on my side. The martini was really good (I could've easily gone for another), and the light dinner I paired with it hit the spot. Relaxed, easygoing vibe--exactly what I was hoping for. Funny enough, I hadn't been here in about 20 years, and I'm happy to say it's still holding up. The place has that classic, consistent feel--not trying too hard, just doing what they do well. Wish I had more Mondays off to make this a habit. Solid 4 stars.

    Ahi Tuna Pome.

    The food was amazing. If you enjoy Ahi, run don't walk to have their Ahi Tuna Poke, the best around. Happy to hear this plate will stay on the menu year round. The service was exceptional. The wait staff is amazing especially Haley. The Ambiance has and still is top notch.

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    Cozyness depends on where you sit and how attendent your server is- this can vary alot!

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    5 months ago

    Terrible food! Fake chicken on the salads, too much seasoning on the pasta, not worth the price!!!

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    Zephyr Grill & Bar Reviews in Other Languages

    Ask the Community - Zephyr Grill & Bar

    Are small dogs allowed on the patio?

    Yes we do!

    Are you open for indoor dining?

    Yes. Reservations are recommended

    Is there a corkage fee?

    Yes. $15 as of our last visit.

    Good for kids?

    Yes

    Is the regular menu available on Sunday (lunch time), or just the weekend brunch menu?

    Our regular menu is available as well.

    How about those reservations?

    Yes, we are taking reservations. As we are at only 50% capacity right now we are only taking them over the phone. Please call 925-961-1000 so we can assist.

    Is there patio seating and is it in the sun?

    We do have covered patio seating with heaters.

    View All 8 Questions

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    4.1(387 reviews)
    0.4 mi

    Locanda Wine Bar is my favorite spot; the service is outstanding, and the menu is delicious and of…read moremagnificent quality--they are always refreshing it and creating culinary delights. The atmosphere is perfect; it's a place to enjoy yourself, celebrate, and restore your spirit. Thank you, Tullio Rossano--you have a great team.

    An Unforgettable Birthday Celebration in Downtown Livermore!…read more We came to Locanda Wine Bar in downtown Livermore on a Friday evening to celebrate my wife's birthday with friends, and we had an absolute blast! The vibe here is lively, fun, and vibrant. Reservations are definitely highly recommended since it gets so popular. The entire staff is awesome, but a massive shout-out goes to our waitress, Ashley--she was fantastic and provided incredible service throughout the entire night! We ordered a wide variety of dishes to share, and every single one was a hit: * Fritto Marechiaro: A wonderful mix of fresh calamari, jumbo prawns, sliced zucchini, and artichoke hearts. Everything was fried to a light, crispy perfection and paired wonderfully with the signature Locanda Capri sauce. * Pane e Olive: Crisp, fresh baguette from local Wingen Bakery served alongside Locanda's classic olive tapenade. Rich, savory, and the perfect starter bite. * Fiori di Zucca: Delicate zucchini blossoms stuffed with creamy ricotta and mozzarella, served over a rich marinara sauce. These were absolutely delicious and melted in your mouth. * Penne alla Vodka: Tender penne pasta tossed with smoked mozzarella, Parmesan, and cracked pepper in a rich, creamy vodka pink sauce. Yummy and comforting! * Parmigiana di Melanzane: Mamma Carmela's famous eggplant parmigiana layered with melted mozzarella and tomato sauce. Hearty, warm, and bursting with authentic Italian flavor. * Pollo Piccata: Tender organic chicken breast served in a bright, zesty lemon-butter sauce with Sicilian capers, accompanied by creamy mashed potatoes and rainbow baby carrots. * Branzino Locanda: Fresh Mediterranean seabass filet lightly breaded with panko and topped with a bright lemon sauce, served with velvety mashed potatoes and rainbow baby carrots. Delicately crispy on the outside and wonderfully flaky inside. * Polpette della Mamma: Homemade beef meatballs cooked to tender perfection, served in a rich marinara sauce with Parmesan cheese and crisp crostini for dipping. Warm, comforting, and packed with flavor. * Beet Salad: A crisp, refreshing mix of wild baby arugula, mixed greens, sweet golden and red beets, tangy goat cheese crumbles, and juicy blood orange slices. * Espresso Martini & Wine: The drinks were top-tier. The espresso martini was amazing, bold, and perfectly balanced. We also ordered a bottle of Collefasani Bacchanalia Falerno del Massico Bianco D.O.C., which was served perfectly chilled--crisp, refreshing, and not too sweet. * Almond Cheesecake: For dessert, we treated ourselves to the almond cheesecake. It was rich, creamy, and served with fresh strawberries and whipped cream--the ideal sweet note to wrap up the night. Overall, it was a fantastic evening filled with great energy, outstanding hospitality, and incredible food. I highly recommend Locanda Wine Bar for a celebration, a night out with friends, or a memorable family meal!

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    The Black Cat - Smoked Duroc Pork Belly

    The Black Cat

    4.6(90 reviews)
    0.4 mi

    Came to The Black Cat on a Thursday evening with a friend before seeing a show at the Bankhead…read moretheater and it was a wonderful experience! We parked in the free parking deck - less than 5 min walk away - Livermore valley center parking. The space is super cute inside, they have so many cat decorations. Drinks were amazing! Off the menu we tried the Tropic equinox and the tamarind temptress. They have a full bar so I also got an aperol spritz and my friend got a fruity sour tequila drink. Not sure what exactly it was, but the bartender was super talented and can make any drinks based on what you like!! For food, we got the pickled vegetables, whipped feta, arancini and heirloom tomato toast. Our favorite was the whipped feta, it comes with foccacia bread and it was sooooo good. Would definitely come again.

    Came to The Black Cat for some pre-dinner drinks and a snack and I'm so happy we stopped in. It's a…read morerelatively small space so I think reservations might be a good idea for a busier time. We were there at 5:45pm on a Saturday and only a couple tables were taken up so we got a spot no problem. I ordered the dirty Greek martini with no vermouth, which was basically a dirty vodka martini with feta brine and olive oil. It was smooth and mellowed out with the savoriness of feta and olive oil. Savory girls, this one's for you! My friends both enjoyed their tamarind tequila cocktail and the non-alcoholic blackberry sage smash. We ordered the whipped feta which came topped with wine-soaked pluots, aleppo pepper, and fermented honey. This was absolutely to die for when scooped up with the fluffy, warm pita on the side. My friends and I have not been able to stop talking about this appetizer. It is what every bread and dip should strive to be - simple yet well-executed, with layers of contrasting flavors and textures. I can't wait to come back, our waitress was so friendly and fun, the food and drink menus have much to be explored, and the ambiance is intimate yet relaxed. What a great spot in downtown Livermore!

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    The Black Cat - Heirloom Tomato Toast - my favorite

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    The Fat Pigeon - Espresso Martini and Gin Cocktail

    The Fat Pigeon

    4.1(463 reviews)
    0.4 mi
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    Found another place you all need to check out at some point! We came here for lunch, so it's open…read moreat noon, nobody here at noon! So perfect time to come if you are old like me. Otherwise it's a bar that is a theme bar. Right now it's decorated for Halloween and super cool. They are playing the best music. (think The Cure, Smiths, etc). We got charcuterie board, a couple of great drinks, I think because we were the only people here we had excellent service! Would highly recommend day or night!

    Super kitschy bar in Livermore. I heard they rotate a theme probably seasonally. They'll totally…read moreredecorate and create a temporary atmosphere to keep the crowds piqued and interested. Like I'm sure they'll do something for the Halloween months and I'm sure it'll get all Christmas-y during December. In the summer months when I went, it was kind of an underground island-pirate themed. "Lost Pigeon Island." Now the decor isn't high production or anything , think school dance level production. There was a turquoise aquatic color scheme in a darkish space, a cotton-y material by the door that towered toward the ceiling to give the impression of a 3D cloud. And the feature I was most a fan of was they had these huge 'painted' portraits of a heroic pigeon in the theme for the season. So a pigeon with a shark in one frame, another pigeon in pirates garb in another. And these frames were above the main booths so everyone can just soak up the fun. Place gets busy and they do take reservations. Rezzies might even be mandatory on Friday/Sat nights I'm sure. We strolled in on a lazy Sunday afternoon no prob, but the place was like 85% filled. There was only 1 bartender that time of the day. And these labor intensive cocktails take a while to make. Multiple bottles to grab, different mixers for each drink, different glassware, garnishing fruits or spice and dabs of assorted bitters. Cool tender told us he'll be with us as soon as he can. We said no prob. Probably took a little over 5 minutes for him to open up. But it was entertaining enough watching all these elaborate drinks get made right front of me. Toasted Trader ($18/4*) Bourbon , Cinnamon Toast Crunch, Italian Holiday Tea, citrus and bitters. Not sure if this was made to specs but there may have been a slight alteration. Not that I'd really know but I thought I heard the bartender mention something. But the drink was served up, with a garnish of star anise inside the glass and a cinnamon stick that he lit to smolder. The drink was so smooth and interesting, a touch sweet and sour with a creamy texture even though it was clear-ish. Menu says 'clarified milk punch' but I have no clue on what that entails. I just know it was pretty tasty but think they left out the Cinnamon Toast Crunch part out. Which wasn't a deal breaker. Afterglow ($18/4*) Cilantro infused vodka, cachaca, citrus, ginger, tiki bitters and mango liqueur. Another very interesting concoction this time garnished with popping boba which silhouettes in the warm yellowish cool liquid. We each only had 1 as fun as the drinks are and as kitsch the vibes were, we are just kinda simple and straight forward drinkers. A Ketel n soda and/or a double Jami on the rocks with a beer back. And this block has several choices for such simplicity and lack of theatrics. I'd still come back if I was with the right people and occasion. It is pricey but with the right peeps can be a fun and whimsical out.

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    The Fat Pigeon - Mar Drink me cocktail, a very elevated version of a dirty gin martini

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    Oasis Grille & Wine Lounge has quickly become one of my favorite spots. I've visited several times,…read moreand each experience has been consistently excellent. I've tried a range of dishes -- the rack of lamb, lamb shank, chicken kabob, fresh bread with dipping sauce, and the unforgettable beef cigars. The beef cigars are a standout and something I now consider essential every visit. Although I don't typically order lamb, the rack of lamb on my first visit was exceptional. I returned with my husband and ordered the lamb shank, which was equally delicious. Even my husband, who is a very selective eater, enjoyed everything we tried. The restaurant is lively during dinner but surprisingly quiet at lunch, which makes me think more people need to discover how great the food is. The menu is well‑priced, and while the drinks lean toward the higher end, they're crafted well and worth it. Service has always been attentive, and the atmosphere is uniquely adaptable -- it feels like everyone settles into their own vibe and enjoys the space in their own way. Oasis is absolutely a place worth returning to.

    We had a great experience here! I brought my family, and everyone really enjoyed their meal. The…read morefood and drinks were delicious, and the service was impressively fast from start to finish. I ordered the lamb chops with mashed potatoes, and they were full of flavor. The lamb was cooked well, the mashed potatoes were creamy, and the portion sizes were generous. It's always a bonus when you leave full and satisfied! Overall, this is a great spot if you're looking for tasty food, good drinks, quick service, and hearty portions. We'll definitely be back!

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    Zephyr Grill & Bar - tradamerican - Updated October 2026

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