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    Locanda Wine Bar

    4.1 (362 reviews)
    Closed 11:30 am - 10:00 pm
    Updated 3 months ago

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    LOCANDA WINE BAR ATMOSPHERE

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    Trina H.

    Lovely evening sharing our favorite dishes at this restaurant in downtown Livermore. The food is comparable to other Locanda restaurants in Pleasanton, Danville, etc, however, I enjoyed the vibe better at this location with its outdoor seating and friendly staff! I did not care for the pane e olive tapenade. The Nutella espresso was also super sweet.

    Diann U.

    Locanda Wine Bar in Livermore was such a great Valentine's Day lunch spot! We chose to be seated at the bar since it wasn't crowded just yet, which made for a relaxed and cozy start to our afternoon. The restaurant felt very welcoming, and our servers were attentive and great throughout our visit. The ambiance was fun and lively--many of the staff spoke Italian, which added such a charming and authentic touch. They were engaging and casually conversating on and off, making the experience feel warm and personal. The food was good, but honestly... we came for the Basiltini and espresso martini hehe--and they did not disappoint! There are also several Locanda locations, so be sure to check their website to see all of their restaurant listings. Overall, such a fun and welcoming spot with great vibes and delicious drinks--perfect for a cute lunch date! I'll definitely be back next time I'm in the area! :)

    GNOCCHI MAMMA CARMELA
    Vidisha S.

    A no go on my list from now on. The food was genuinely great and honestly the only redeeming part of the experience but everything else was incredibly disappointing. It took 15 minutes just for someone to take our order and another 25 minutes just to get our drinks. When we asked about the delay, the server wasn't apologetic and instead blamed our choice of drinks and said the bar was taking a long time. The food also took far too long to arrive, making the entire evening feel dragged out and frustrating. What made it worse was watching the next table get their food and drinks much faster, which made us feel uncomfortable and honestly wonder if we were being treated differently. I don't like leaving negative reviews, but the overall experience felt neglectful and poorly handled. Great food alone isn't enough to make up for service that makes guests feel unwelcome.

    PENNE  ALLA VODKA, GNOCCHI MAMMA CARMELA
    Noopur D.

    Came to Locanda for the first time this week after seeing good reviews about the pasta but unfortunately we were not very impressed. We ordered the penne alla vodka and the gnocchi - it felt like both were lacking in flavor, and missing salt and spice. We did ask for red pepper flakes and they also gave us a chili paste so that added some more flavor. However the gnocchi felt strangely undercooked as it would feel sticky when eating. This was quite uncomfortable so we didn't finish it. I will say the service was great and all the staff were very nice and friendly, and the ambiance is nice. There is an outdoor patio which is very cutely decorated with swings, and an inside area behind that. Nice to try out, probably won't be back.

    Fabiola S.

    I wish I could come on here and say wonderful things but this restaurant did not hit the mark with me. Waited almost 1 hour was not approach not once we had to actually flag down help. 1 hour not given water or asked for drink order ... nothing. Drinks were not the best. My pasta was slightly cold and just not good. I really wanted to like this place. Unfortunate.

    Menu 2025
    Aly A.

    I meet my parents here for an early dinner today . I was trying to find a place and I found this one on Yelp . It looked delicious I had to give it a try . Walking up they have a great outside area as soon as you come in there is a huge patio very nicely decorated . The inside was very cute with a huge bar in the middle . They do have TV's around the restaurant . The restroom was clean and had a changing table . We ended up sitting outside it was a very nice day we had to enjoy the outside time . The staff were all so nice from the moment we walked in till the moment we walked out . We got greeted both times . Our waiter was so amazing on my bill it says her name is Raffaella M she was so nice and attentive she also spoke Spanish which was a big help with my parents since it's their first language. For our food I got the Gnocchi Mamma Carmela with pesto sauce it was delicious. My parents got Penne Vodka and Lasagna they both enjoyed their dishes . For drinks we got an Espresso Martini and the Basiltini . For dessert I got a cheesecake my mom got a latte and my dad got ice cream. Everything was super delicious. We had an amazing time the ambience was excellent. The food was great . The service was 10/10 I highly recommend checking out this restaurant.

    Nutella pistachio martini
    Danielle H.

    This place was too cute. Loved the decor inside and outside. Staff were so friendly and attentive. The braised beef on the polenta was insanely good. Don't get me started on those martinis. They were beautiful and tasted so good. The crusted pistachio on the rim was to die for. I definitely recommend this place for some good food and drinks in Livermore.

    Espresso Martini at the Bar
    Natalie M.

    I stopped by Locanda Wine Bar for drinks and really enjoyed the atmosphere. The space has a cozy, stylish feel with a lively bar area, making it a nice spot to grab a drink and relax. We sat at the bar and ordered a couple of cocktails. Both drinks were well made and nicely presented. The espresso martini was smooth and strong, I loved the Nutella rim, and the other cocktail was refreshing and balanced. I should mention that this time I only tried the drinks, but I definitely want to come back to try the food. I've been to other Locanda locations before and the food, service, and overall ambiance are always 10/10, so I'm curious to see how this location compares.

    Eggplant goulash style.
    R R.

    Host was amazing. Waiter was ok. Disappointed there was no house bread on the table. Restaurants of this caliber usually serves a form of bread. However, there is a bread plate lol Ordered the eggplant however it was burnt. It had a horrible taste, and it was more like a goulash. I do not suggest their eggplant try something else go through the pictures on yelp order that way. They're seating is adorable. I love the set up nice wicker chairs swings and grass. I think this might be more of a place to have bread and wine maybe (dinners not here.)

    FRITTO MARECHIARO & LOCANDA SALAD
    Saleen L.

    Cute, Fun && Lively outdoor dining + great spot for a casual lunch on a sunny day. Came here on two different occasions - one with some gfs for an early dinner after wine tasting, and another time on a double date Sunday lunch as well. Both experiences, we had great service and food overall - but the day/time def. makes a difference for the vibe you want here. On a Saturday evening, the vibe was chill but lively with people laughing, eating, & drinking (aka normal outdoor restaurant vibes). BUT on a Sunday LUNCH it was a freakn party...there was a live DJ & water misters (which was nice since it was so hot) - legit almost felt like a Vegas day club without the pool (lol), a very fun vibe but just much more loud so be prepared. Regardless of the VIBE - food surprisingly was good both times, a few dishes fell a bit short, but most were tasty and will have me coming back for more! Food Talk: (1) Fritto Misto App - this was tasty, great variety of seafood (shrimp/calamari) and veggies (artichokes/zucchini) + perfectly salted & comes with 2 dipping sauces. (2) Locanda Salad - refreshing and yummy, butter lettuce was very fresh + loved the radish slices & artichokes, while dressing was a nice and light vinaigrette. (3) Margherita Pizza - this was OK, def. needed more seasoning, but did love all the arugula and cheese on top. Although, wasn't really hot when it came out and crust was not as crunchy. (4) Meat Lover's Pizza - this was tasty, great variety of meat that added the right amount of saltiness/flavor + loved that it came out piping out & had a great crunchy crust. (5) Gemelli Sausage Pasta - fair, the pasta was cooked perfectly but sauce was OK lacked a bit of flavor/bite to it & didn't really care for the microgreens. (6) Tornelli Braised Beef Pasta - this was sooooooooo good, sauce was rich & creamy while the beef stuffing was very flavorful. (7) Veal Lasagna - this was OK, the veal was tasty although not as tender, while the sauce was just a tad bit too tart/sour

    Happy hours calamari with zucchini and artichokes, yummy
    Yuri H.

    Happy hour is great and any other time there. The food is delicious. The staff is always friendly and welcoming, great customer service. It's a good vibe all around.

    Calamari
    Anne D.

    Ahhhmazing outdoor seating makes you relax even more. I love that they offer pitcher size on their cocktails which is good for groups. Staff is very friendly and attentive and food we got were delectable.

    Fettuccine special
    Jenna V.

    Literally what great service everytime! I love the slushy drink as well as the fettuccine special! We also had the calamari and that orange dipping sause was soo yummy! My husband had the meat lovers pizza and it was such fresh ingredients! We will be back!

    PENNE  ALLA VODKA, FETTUCCINE ALLA BOLOGNESE, TORTELLO DE MARCHESE

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    Posada Alta Cocina

    Posada Alta Cocina

    4.5
    (1.4k reviews)
    1.0 mi
    $$

    Came as a group for a birthday celebration and was able to try a bunch of things! The restaurant…read morehas ample parking in a lot and the place is not small but feels cozy and intimate. The ambiance is cute with a small closed off glass area of wine and two seater table inside! Our waitress Dominique was amazing. She was able to give great recommendations for wines and food. She also made us feel taken cared of and was friendly/warm. The food is a mix of mexican/euro/american so there were a lot of different options. Here are the things we got: Appetizers - Parm crusted cauliflower: so good, nice and crunchy but not too heavily breaded. The chipotle mayo was delish - Chicharrones: so light and crispy! They were hot out of the fryer. It had a side of a corn cheese dip that was so good and made it more unique of a dish -- must try if you even kind of eat chicharrones. I don't generally like pork skin but I enjoyed it regardless. - Hamachi ceviche: this is a large sharing portion with chunks of hamachi and avocado. Good but not a must have. Entrees - Enchiladas: very cheesy and overall a good dish but I would skip this. - Shrimp tostadas: large size shrimp and it just comes with two tostadas so I don't think it was worth the price - Barramundi fillet: The fish was tender and juicy. I liked the marinades that came with it. I liked this dish with the rice because it made me feel homey. Good portion of fish. - Agua Chile Ribeye: This is a must have! The ribeye is sous vide so it was soo tender and juicy. The broth was really nice to keep everything moist and flavorful. Because we were celebrating a birthday, Dominique made a dessert with a nice special touch. Will definitely be back again!

    I really wanted to love this place because the owners and staff were incredibly friendly and…read morewelcoming. The cocktails were outstanding and were easily the highlight of the meal. Unfortunately, the food experience didn't live up to the service. Charging extra for chips and salsa at what is essentially a Mexican restaurant (even if it's branded as "Southwestern") was disappointing, especially when the salsa portion was so small. Chips and salsa are such a staple that it felt out of place to pay extra for them. The biggest issue, though, was the tortillas. They weren't heated, which made them feel dry and mealy and they fell apart while eating the tacos. The steak itself was flavorful, but the tortillas made it difficult to enjoy what could have been a really good dish. I genuinely hope they make a few adjustments because the people there were fantastic, the drinks were excellent, and this place has a lot of potential.

    Photos
    Private table for two in the wine room.
    Private table for two in the wine room.
    Shrimp Fajitas
    Shrimp Fajitas
    Corn rice accompaniment to the Blueberry Mole Shortribs

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    Corn rice accompaniment to the Blueberry Mole Shortribs
    Fratello’s Ristorante

    Fratello’s Ristorante

    4.1
    (210 reviews)
    0.2 mi
    $$

    We came on a weekend after seeing the good reviews, and apparently reservations were highly…read morerecommended. We still got a table without waiting though. Parking in the area is not bad; you'll have a small walk since this is in the downtown area, but there was a parking lot across the street. The bread was really good with the olive oil and vinegar, and turned out to be the best part of the meal. We were tempted to get a refill, but the menu said that they charged for bread refills so we declined. Nevertheless, they still refilled our bread and didn't charge us for it (maybe they forgot?). I tried their risotto con pollo and short rib papardelle. The risotto was alright, not the best I've had and portions were small. The short rib papardelle was way too salty. Also, it felt really sketchy when they handed us the bill with the total amount and tip already hand written in on the customer receipt by the waiter. Besides this, I would say skip their mediocre and pricey food.

    The pasta here was alright. The pesto was extremely salty and didn't taste like basil pesto but…read moretasted like spinach pesto instead. The linguine fratellos was extremely bland. The vodka sauce was the only thing that was worth getting again. They brought out complementary focaccia which was fresh but had no salt what so ever. I don't think I would go back here for the pastas again but I would love to go back on a weekday to try their pizza. They don't serve pizza on weekends. The staff here is nice. The ambiance was alright.

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    Fratello’s Ristorante
    !!!!!!pepperoni sausage  calzon !!!!!!
    !!!!!!pepperoni sausage calzon !!!!!!
    !!!!chicken marsala!!!!!

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    !!!!chicken marsala!!!!!
    De La Torre's Trattoria

    De La Torre's Trattoria

    4.0
    (714 reviews)
    7.5 mi
    $$

    De La Torre is one of those places you would probably drive past without realizing what you are…read moremissing. It is tucked into an unassuming shopping center, but absolutely worth seeking out. Once inside, it feels less like a restaurant and more like you have been invited over to a friend's dining room. It is warm, relaxed, and genuinely welcoming. The service hits that perfect balance. It is friendly, attentive, and never overbearing. You feel taken care of without it being a production. The food really delivers. The special, chicken thighs stuffed with smoked ham, was standout and memorable. The margarita pizza is exactly what you want it to be. It is simple, well executed, and perfect for sharing. Do not let the "small" size fool you. It is easily enough for two, maybe even three if you are catching up over drinks. Portions across the board are generous. The fish entrees are especially impressive. The salmon alone felt like it had to be close to half a pound. All of this comes at prices that feel more than fair for the quality and quantity you are getting. This is definitely a spot worth returning to. I am already looking forward to coming back to try the paninis for lunch.

    My cousin recommended this place, and we decided to stop by after a workout. We got there five…read moreminutes after they opened at 5pm. The hostess off the bat looked at us like we were lost and immediately asked if we had a reservation. We said no, and I honestly felt like she was waiting for us to leave. I even asked if a reservation was needed since there was only one family in the restaurant at the time. I'm not sure why she asked, but she eventually seated us. From the start, I honestly felt judged because we were dressed in workout clothes. But anyways. The restaurant itself is surprisingly small, and considering we were only the second party there, the service was disappointing. I think we waited over 15 minutes before anyone came to take our order, and during that time they helped customers who arrived after us. When we finally got service, there was no welcoming smile or welcoming attitude. The overall atmosphere felt very cold and uninviting. I ordered the baked ziti, and it was okay to be honest. Honestly, I prefer Olive Garden's baked ziti. We're from San Jose, and unfortunately, this wasn't an experience that would bring us back.

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    Our table
    Our table
    Fried Artichoke
    Fried Artichoke
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    Cappuccino
    Range Life

    Range Life

    4.3
    (608 reviews)
    0.2 mi
    $$$

    hog island high water oysters (2), onion fritto and fonduta, radiatora, campanelle, buttermilk…read morepudding what a cute little date night spot! (or fancy little place for the girls!) i loved the decor, great historical building with a fresh clean interior. lots of candles and wooden accents. the staff was attentive but not intrusive. they made some suggestions since it was our first time here. loved their vibe and the way the restaurant was run. food was great! very fresh and enough for a single serving per person. i don't recommend sharing because i loved my food and didn't want to share! i would skip the fritto and try another appetizer. it was just ok. oysters were fresh and worth the price. the radiatori was surprisingly fresh and great for say a lunch. loved the combo of corn and ricotta! campanelle was heavier, good for dinner, had a few fat strings but i'm not complaining.

    Five stars isn't enough…read more One of the things I love most about traveling is discovering places I probably never would have found on my own. Range Life was one of those discoveries, and it turned out to be one of the best dining experiences I've had in years. I started with the Halibut Crudo, followed by the Sonoma Coast Ling Cod, and finished with the Milk & Honey dessert. Every dish was thoughtfully prepared, beautifully presented, and packed with flavor. The Halibut Crudo was fresh, delicate, and perfectly balanced. The Ling Cod was cooked flawlessly and paired with ingredients that complemented rather than competed with the fish. Then came the Milk & Honey dessert. Without question, it was the best dessert I've ever had. And that's saying something because I've enjoyed some incredible desserts over the years. The textures, flavors, and creativity came together in a way that was unforgettable. It wasn't just dessert--it was an experience. I don't particularly enjoy dining alone, but the food was so exceptional that it didn't matter. From the first course to the last spoonful, every dish had its own personality. The restaurant was lively and energetic, the service was attentive, and the entire experience felt intentional from start to finish. Some meals fill your stomach. Others create a memory. This one did both. I'll absolutely be back.

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    Restaurant interior
    Restaurant interior
    MARINATED MOZZARELLA pesto 'rosso', preserved peppers & walnuts / 14
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    Bruno's Italian Cuisine

    Bruno's Italian Cuisine

    3.2
    (480 reviews)
    0.1 mi
    $$

    Hubby and I had the pleasure of returning to one of his favorites after a couple years!…read more This is our go to dinner spot each time we end our visit to San Francisco. After a long day in the city we were starving and ready for some good food! We stopped in Sunday night at 5:15 and were sat immediately. The first thing I noticed was the menus looked different. The food choices looked to have been updated a little as well. Free basket of bread with meals and is always delicious, especially accompanied by the olive oil and balsamic vinegar. I saw what looked like to me a new pasta dish which I decided to try. It was the San Francisco special. The plate is deceiving as it is way more food than it looks like and it was amazing! Generous portions of baby shrimp and chicken! I was very impressed! My husband got the chicken parm and cleaned his plate, which he didn't normally do. The only critique I would have for this visit is that our waitress wasn't very attentive.

    It was a beautiful cold Wednesday night. I got asked the toughest question by my wife. "So, where…read moreare we eating?". It used to be difficult, but now, with a child on board, it can be a nightmare. But 16 months in with a child, i have become a pro now. So I picked a place that hit all the marks. Bruno's. The food was great, the ambience was pretty chill that night, but the service could be better next time. Son loved the pizza and fried Ravioli. Wife enjoyed her ravioli and dessert. I ate a bit of everything. I do want to say that i did enjoy the pizza the most, the way the cheese would stretch when removing the slice was mouthwatering! Word of advice though, let it cool for a couple minutes, the pizza is blazing hot. The service was a bit lacking since our waiter didn't check up on us as often as I've been used to at other similar restaurants. I only had my glass of water refilled once, and i tend to drink at least four. What can i say? I love water. Besides this, food came out fast. I'll give them that. All in all, i would bring my family here again due to the delicious food!

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    Inside
    Inside
    Bruno's Italian Cuisine
    Entrance to Bruno's

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    Entrance to Bruno's

    Locanda Wine Bar - italian - Updated July 2026

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