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    Elevation LVK

    3.9 (343 reviews)
    Closed 10:00 am - 3:00 pm
    Updated 2 months ago

    Elevation LVK Reservations

    Services - Elevation LVK

    Bartending services

    Catering services

    Event lighting services

    3 More Services

    On-site management services

    Post-event cleaning services

    Venue rental

    Elevation LVK Photos

    Business Info

    ELEVATION LVK ATMOSPHERE

    What's the vibe?
    Live music
    Classy
    Good for kids
    Outdoor seating

    Recommended Reviews - Elevation LVK

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    Reviews With Photos

    Weak old fashioned but it'll do the trick
    Ashley M.

    The service here was absolutely atrocious!! Over 25 minutes for a weak drink is unacceptable!! The band they had was fantastic along with the spinach artichoke dip!

    Truffle risotto ... to die for!!! Moore totally ordered this again!!!

    They were super attentive as a staff would be. We loved the Service would totally come back. Bonus was music on the patio!!!

    Stunning patio view at Elevation LVK
    Sydney G.

    Awesome dinner and show at Elevation LVK last night! We loved watching the planes land and take off from our table. The paella is a must-try dish! You'll feel right at home with the friendly service, too :) can't wait to come back soon!

    Valentines Day 2026
    Adonis B.

    Food was great. The Valentines dinner arrangements was excellent. They have a live band upon arrival in the front door. Foods and drinks just a bit pricey though but, it's chill and cozy restaurant.

    Lamb and truffle fries...fries were really good too!
    Dnice D.

    Went for lunch on a Saturday. Pretty empty but servers were nice. Had the chicken sandwich that was pretty awesome. Had the lamb burger and it was good. Nice size burger but the bun was huge...too much carbs for me as I am watching my carbs lol. I ordered truffle fries and they were pretty dang good.yeah I was thinking about those carbs! I Would definitely come back...

    Black Angus Beef Burger
    Lisa B.

    I would first like to acknowledge that ambience was great, the music was right. The Sangria was tasty. My burger needed a little salt and pepper but other than that I was pleased with my experience and would gladly visit Elevation LVK in the future.

    Kenya S.

    I recently visited Elevation LVK yesterday 1/25 after hearing so many great things about it and decided to give it a try with a group of ladies. Initially, I had planned for a larger party of 12 but unfortunately, not everyone was able to show up. We ended up being a smaller group of five, which was still fine. Service The gentleman in the gray sweater who took our orders and brought our drinks was overall very sweet, friendly, and helpful. I don't want to take that away from him, he really tried to make the experience pleasant. However, one thing I would recommend he work on is the strong cigarette smell on him. It was clear he had recently smoked, and no effort was made to mask the odor before returning to work. This was a bit off-putting and impacted the ambiance, but his attitude and service were otherwise great. The young lady at the bar was also very friendly, although we didn't interact with her much. When I first walked in, she greeted me warmly and showed me to our table, which I appreciated. She even took a photo for us, after i asked which was a thoughtful gesture. I have no complaints about her. she was cool and professional. I will also add that the staff needs to be more proactive, I did have to flag them down a few times. The one in the gray sweater and the girl at the bar were looking at something on their phones at the bar, engaging with each other a lot. The guy that brought our food out was cool too. Food Now, let's talk about the food. For weeks, I had been eyeing the green beans on the menu. I had looked at the menu online in advance and thought, "Yes, the green beans I'm definitely getting that." So, when I got there, I ordered them, and they came out looking all nice and appetizing. But I was so disappointed when I took that first bite. I even shared them with a few of the ladies I was with, and they all agreed that they were awful. What made them so disappointing was the fact that the batter had absolutely no flavor. These are deep-fried green beans, so the batter should at least have some seasoning or taste to it, but this one had none. To make things worse, they came with a dip that was just as unappealing, definitely not a good pairing with the green beans. It felt like no thought went into the seasoning or the sauce. To salvage them, I had to ask for salt, as there were no salt or pepper shakers on the table (only utensils). Once I got the salt, I added a generous amount and ended up dipping the green beans in ketchup (which came with my fries) because the provided sauce was simply inedible. As for the fries, they had potential to be good, but they were overcooked to the point of being extremely hard. I couldn't enjoy them at all and ended up leaving more than half of them on the plate because they were too hard to eat. This was frustrating and felt like a waste of money. Whoever the cook was in the kitchen needs to work on not overcooking the fries. After trying the green beans and the fries, I regretted not ordering the LVK burger or the Caesar salad instead. Three of the ladies in my group ordered the LVK burger (with an egg, I believe), and they thoroughly enjoyed it. One of the ladies ordered what I think was the Caesar salad with blackened chicken, and she said it was delicious. Based on their reactions, it seems like those options were much better choices, and I'll definitely keep that in mind if I return. Overall Impression I'm going to give Elevation LVK one more try before forming a final opinion. Perhaps I need to come on a different day, where there might be different servers, or even at a different time of day. Maybe I'll have a better experience with another cook or even a repeat visit with improved consistency. As mentioned, I've heard great things about this restaurant, and it seems to have the potential to be a solid dining spot. The area is nice, and the setup inside and outside looks appealing. I want to see if they can live up to their reputation, so I'm willing to give them one more shot before making a final decision. I'll update this once I do.

    Mac n cheese
    David T.

    Stopped in for lunch and a nice view of the planes. Great spot for both. It wasn't busy and we able to enjoy our meal and watch planes come and go. I would comeback here just because the view of the planes. Service was good and restaurant area was clean and well maintained.

    Great food!
    Deborah G.

    We had a wonderful time celebrating our friend's retirement surrounded by great food and drinks. A heartfelt thank you to Harmail and Jessica for your warm hospitality, which truly made the occasion even more special.

    Elevation Breakfast Burrito

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    1 month ago

    Nice place to sit outside, enjoy a drink and eat a decent meal. Service was good and it was an all around good experience.

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    9 months ago

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    20 days ago

    Amazing spot; great food, excellent cocktails, and unbeatable atmosphere with planes taking off and landing. Loved it.

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    7 months ago

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    5 months ago

    Great location with great views of the surrounding countryside and aircraft taking off and landing.

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    7 months ago

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    9 months ago

    Had a blast here with my friends. Good music, good food, and good vibes! Servers were also very kind!

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    Ask the Community - Elevation LVK

    Can they accommodate larger groups like 35-40 ppl?

    Yes, they have a private room on the side of the restaurant. I think it would fit 30-40 people, maybe a little crowded though...

    Do they have bar seating? Can one eat diner at the bar?

    There is bar seating, so I would assume you can eat there. It was pretty empty when we went and nobody sat there so I can't say for sure.

    Hours to order for breakfast during thr weekdays and weekends please ? Thank you

    Hi we serve brunch on Sat & Sun from 10am - 3pm. Wed-Fri, we open at 11 for lunch.

    Is it dog friendly?

    Yes, we're dog friendly, we have water bowls and treats as well. :)

    View All 9 Questions

    Market Tavern Dublin - Parmesan fries

    Market Tavern Dublin

    (993 reviews)

    $$$

    This place never disappoints! Love the vibe when you walk in and all the good things they have for…read moresale! They have really good stuff in their little market, pastries, drinks, desserts, food to go! The staff is always a pleasure, friendly, down to earth and on top of everything. The food is mouth watering delicious! Great cooks and great dishes! Everything I have had here is sooo good. Ordered the pork chop and wow it was so tender and juicy full of flavor. Their cornbread appetizer was so moist and soft with a little crisp and the butter it came with was bomb! I always leave here satisfied. One of the top restaurants on my list!

    Got really lucky I made same-day reservations by calling in for a party of 7 on a Saturday night…read more It was really busy when we got here at 6pm. We tried to order the sea bass from the specials menu and they were sold out already! We ended up with - bone marrow appetizer - good - corn bread appetizer - the Calabrian butter was an interesting pairing to the corn bread. - bowl of clam chowder - biggest let down. flavors wasn't right, didn't like the carrots!! Would not order again - rib eye - we ordered 1 medium well and 1 medium rare. And when the food runners came out, they gave us medium rare and medium. Easy fix, they had put back on the grill and server apologized. Steak turned out good - pork chop - polenta was really good and creamy, pork chop was decent - burger - juicy and fries were good too - rotisserie chicken - this was on the drier side, would not order again - king salmon - salmon cooked right and tasted good with the rice and vegetables - pizza - the pizza held it self together. The crust was nice and crispy - tiramisu - this was rich in espresso and liquor flavor, very delicious! - hot chocolate - pretty decent hot chocolate made in house Overall, our family had a nice time and would come back.

    Rubys & Roses Restaurant

    Rubys & Roses Restaurant

    (667 reviews)

    $$$

    The food overall was good. We had a larger party so people ordered different meals. Everyone seemed…read moreto enjoy. Since it was our first time, I played it safe and had ceased salad with added grilled chicken. Portion size was enough for two people. Overall, I would give the food a good rating. Server (Diego) was also good! On the flipside, the bathrooms were TERRIBLE (not clean) and if you use any type of walking device beware, wheelchairs won't fit through the door and the two small stalls were a joke. They need to reevaluate the meaning of a handicap bathroom(not to mention the door doesn't have a button to open or close). I plan to dine there again but hopefully, they do something about the bathroom soon. Oh, and the ambiance outside was very nice for picture purposes

    Finally found a new favorite restaurant in Pleasanton! I've been seeing Ruby & Roses pop up on my…read morefeed for a while, and my best friend and I love trying new spots. We ended up celebrating my birthday a little late here, and it was absolutely worth it. The restaurant itself is beautiful--my friend took so many great photos. It has very romantic vibes, but I was also surprised by how many larger groups were dining there, like work teams out for dinner. There are so many photo-worthy spots throughout the space. Now, let's talk about the food. I started with a glass of Pinot Noir. The truffle fries had great flavor, though they could've been cooked a bit longer. That said, the Caesar salad was incredible. It's so hard to find a restaurant with a truly good Caesar dressing, and this one nailed it. I'm literally craving it as I write this. We split it as an appetizer, and it's a generous portion--if you order it on your own, definitely add chicken or salmon. For our mains, my friend ordered the blackened salmon and I had the lamb chops. The truffle purée and potatoes that came with the lamb were a bit too salty for my taste, but the lamb itself was cooked absolutely perfectly. The blackened salmon was also a hit--no misses there. We were both very happy with our dishes. We finished with the molten cake, and I asked nicely if they could add raspberries and almonds, which they happily accommodated. Overall, this place still deserves five stars. There were a few minor things I would personally tweak, but we'd absolutely come back to try more dishes. That Caesar salad, though? I'm ordering it again--no question. Definitely check this place out!

    Range Life - Hog island sweetwater oysters

    Range Life

    (597 reviews)

    $$$

    Well I've done it, I've managed to find the best restaurant in the South East Bay. Range Life…read moreshouldn't be in Livermore, it's elevated above it. The ambiance, and most importantly the food absolutely scream to be located on Washington St in Yountville where they could make a billion dollars. Menu changes daily, not usually posted on their website until around 3pm so check often and if you see something you like on said menu, book a reservation immediately as it fills up quick. Bar and inside dining are great, but the outdoor patio is the spot. Lovely in the sun and if it gets chilly they have heaters and blankets (nice touch with the blankets). Back to the food, it's phenomenal. Every dish well thought out with the freshest ingredients possible; elevated and executed to perfection. Pasta is perfectly al dente and has that "chew" everyone tries to get, but rarely pulls off and rarer still, as well as Range Life does it. Servers, bartenders and host make for a truly welcoming environment. A place you want to sit down; eat, drink and be merry. It's akin to being transported to a place that you'll never want to leave. To hell with Disneyland, when I win the Super Bowl, I'm coming here. I assure you if you haven't been yet, you'll be back time and time again. Consider yourself warned. If you have experienced it before then you know exactly what I'm talking about and no further explanation is needed. Enjoy Range Life while you have it residents of Livermore because at some point in the very near future the staff and restaurant should be taking their talents to a location befitting them.

    Range Life is easily the best restaurant in the Tri-Valley area and most likely the best east of…read morethe Oakland Hills. Which still doesn't feel like it says much, but what else can I say? Last night I went there for the 5th time. I've been there on dates and with big groups. Most of the time it has been amazing. This last meal, however, was flawless, and it inspired me to share today. First off, we did not have reservations on a Saturday night, and they were still able to get us 2 seats at the bar in 45 minutes, which was a relief. I was open to going to other downtown Livermore highlights such as Bourbon Pear or Il Campo, but was hoping on a whim we could get a seat at Range Life (which would typically require a reservation), since my date had not been there before. Once we got our seats, we were met with amazing service. At the moment I am not drinking, so I was wondering what kind of mocktails or non-alcoholic beers they had. Beforehand I was also wondering if they had a non-alcoholic aperitivo, since I know they have a lot of amaros and bitters. To my surprise, they did, so I had a non-alcoholic spritz, which was amazing. From there, we were only looking to get the highlighted entrées -- a black cod and a flat iron steak -- but we were also talked into getting one of their tartare/crudo options. We decided to go with the Amberjack crudo, which was absolutely amazing. It had mustard greens, fig leaf oil, and fresh early-season cherries, each ingredient something you were able to truly appreciate. The fig leaf oil, the fish, and the cherries were stunning, with the mustard greens providing a nice balance. From there we shared both the black cod and the grass fed flat iron steak. The flat iron steak was perfectly cooked, tender, and flavorful (despite being grassfed) that came with an amazing herb butter, mashed potatoes, and a porcini mushroom sauce that was absolutely to die for. The black cod was cooked to perfection as well -- tender, flaky, reminiscent of the butterfish I always have in Waikiki at Roy's. Accompanied by Iocopi English peas, bok choy, and turnips with dashi butter. The peas were, for what it's worth, probably the best peas I've ever had, and the vegetables were perfection. Light but amazing. The combination of both entrées was outstanding. Lastly, we had the famous Milk and Honey -- burnt honeycomb, olive oil, and malted milk ice cream. I've had it about 4 times now, and yet it was still surprisingly mind-blowing. I know something is truly amazing when I have to close my eyes and imagine the flavors bursting like a scene from the movie Ratatouille. I had to close my eyes to truly appreciate the crispy, sweet but slightly savory honeycomb, the fresh ice cream, and the olive oil for balance. The meal was absolutely flawless, and with the aperitivo, the Topo Chico, both entrées, and dessert, it came to $150 before tip. Honestly, it's a steal. I spent $300 at LB last weekend for a birthday dinner -- granted, I did get some A5 wagyu, an $80 14-ounce ribeye, a bunch of sides, and a couple of non-alcoholic drinks, which was amazing, but hardly a fair comparison. And if you go to the city or Oakland, you can easily spend $300-$500 on a meal, more if they have a Michelin star or two (or three). But for the quality you get, Range Life is an amazing deal. The fact that you can get this quality in Livermore is both convenient and remarkable.

    Sons of Liberty Alehouse - Date Night Spot!

    Sons of Liberty Alehouse

    (406 reviews)

    $$

    Came into Sons of Liberty Alehouse and had a really great experience from start to finish. You can…read moretell right away this place is well managed and runs smoothly. Service was honestly one of the highlights--everyone was friendly, attentive, and on top of things without being overbearing. Drinks and food came out in a timely manner, everything was accurate, and we never felt like we were waiting on anything. Huge shoutout to the General Manager, Zak. It's clear he takes pride in how the restaurant is run, and it shows through the staff and overall atmosphere. It's not easy to keep a place consistent, but they definitely have it dialed in here. Between the great service, solid atmosphere, and overall experience, this is definitely a spot I'll be coming back to. Highly recommend checking it out if you're in the area

    I've always wanted to stop by as I hear consistently good things. This place definitely lived up to…read morethe praise. It was quite easy to get a table without a reservation. And service was prompt, attentive, and friendly. Anyway THE MISO DEVILED EGGS WERE AMAZING!! I do not much love deviled eggs, and these were the best I've ever had. My fish and chips were also very nice, and my friend really enjoyed her brisket. Cocktails were just okay. My blood orange margarita was fine, nothing to really rave about. The apple cider mule was better in my opinion! I think the next time I come back, I'll stick to the food, but fantastic experience nonetheless! Also server for the table next to me almost elbowed me in the head several times while attending to his table. Most certainly accidental but still an undue hazard. One that I will definitely risk again for those deviled eggs.

    Elevation LVK - newamerican - Updated May 2026

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