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    Sai's T Restaurant

    4.1 (307 reviews)
    Closed 4:00 pm - 9:00 PM

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    SAI'S T RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for kids
    Dogs allowed

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    Vermicelli bowl with pork & imperial roll
    Teri K.

    So happy we were in town so we could visit our favorite Vietnamese restaurant in the Tri Valley. The owner, Fong, and her husband are quite the duo! Food is consistently delicious, fresh, and served piping hot. Our all-time favorite dish is the basil chicken over rice. I have not found this dish tasting like this elsewhere and I often crave it. We decided to of course order this dish along with a vermicelli bowl with pork and imperial rolls. The vermicelli bowl (aka bun) is a lovely combination of umami-rich flavors from the protein, rice noodles, lettuce and other veggies. There is a light sauce that you can pour over the dish, as much or as little as you prefer. The egg rolls and grilled pork round out this dish nicely. The basil chicken, as anticipated, was incredibly delicious with a nice subtle heat. What a wonderful meal. Fong is friendly, courteous and so hard working. She wants to ensure you have a nice dining experience. I appreciate that she will come over to chat when she's not too busy. We always try to visit this restaurant when we are in town. Can't wait for our next visit!

    Gluten free chicken chow mein, steamed veggies, pork fired rice

    GLUTEN FREE.. yes you heard me, gluten free chicken chow mein!!! And so many more gluten free options. They always double check with me to let me know which ones I ordered are gluten free and not because the rest of my family doesn't have an allergy. 10/10 my go to take out

    119. Sizzling Beef and shrimp and chicken with veggies
    Ysmith M.

    Food is very good and Fong our server is awesome very friendly and nice ,I highly recommend this place.

    Shrimp and Chicken with veggies in a yummy sauce
    Katie D.

    This was our first time visiting Sai's T Restaurant. The food exceeded our expectations and our server Fong did an excellent job with recommending what to order. The tea with the food hit the spot and the complimentary soup at the beginning of our meal was quite hearty. We are beyond impressed and looking forward to returning again!

    5. Combination Plate

    I've been coming here for over 8 years, and the food is amazing. They have such a comforting ambience, and the lady that works there is so friendly and continuously checks to make sure everything is perfect! Super friendly staff and amazing food, come here !!!

    Salt and pepper fish, Fried Imperial Rolls, Mongolian Beef, 97. Beef Chow Fun

    Love this place! Ordered pick up today, and so good even when it gets home. Salt and pepper fish, imperial rolls, Mongolian beef and beef chow fun! Btw they cut holes in the box for the salt and pepper fish so it's stays crispy!!!

    Walnut shrimp

    Some of the best asian food I have had in a long time. Piping hot when it came out, huge portions. Crab rangoon not too sweet and very crispy.

    Vegetable Pho
    Jaime R.

    Yummy vegetable Pho. Served very hot! No sprouts, cilantro, basil or lime is served with. Another table asked for cilantro and the server laughed and brought cilantro for them. We didn't ask because she seemed annoyed by the request

    Garlic noodles

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    3 months ago

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    7 days ago

    Loved the food and the waiter was awesome if looking for awesome Asian food in the Livermore area go here

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    7 days ago

    Service was attentive, Fang was excellent! Very good combination chow mein, fair shrimp appetizer.

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    Page 1 of 8

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    L Campo

    L Campo

    4.3
    (114 reviews)
    2.4 mi

    Had an amazing experience at L Campo last night! I've traveled to many cities in Spain and truly…read moreappreciate authentic Spanish food, and this place absolutely delivered. The patatas bravas were incredibly delicious, the cauliflower dish was amazing, the shishito peppers were so flavorful, and the vegan paella was such a pleasant surprise , full of flavor and beautifully prepared. My friend ordered shrimp and loved it. She had been there before and had tried the seafood paella and other dishes, and everything was excellent. The drinks were also high quality and complemented the meal perfectly. A special thank you to Patrick, our server, who was outstanding. He truly understands hospitality and made the whole experience even better with his attentiveness and professionalism. And knowing this gem is woman-owned makes it even more special. It's wonderful to support a restaurant bringing authentic Spanish flavors, excellent service, and such a warm atmosphere to Livermore. We will definitely be back!

    Service 10/10! That is why I'm giving them 3 stars!…read more Food portions were fine, but I've never seen patatas bravas look like home fries the sizing was almost comical. The shortrib had a very distinct flavor that didn't agree with our party. The paella was decent nothing mind blowing and the seabass was ok. Best thing we had was the ribeye and the goat cheese truffle cone. Oh and skip the churros they were the so tiny and slightly hard. Not at all what I was expecting. It's a cute spot (place itself!) for sure but the food was lackluster. For the price I expected a little more. And maybe I'm slightly bias since I've traveled to Spain a few times

    Photos
    Seating area
    Seating area
    Bread, Butter and Olive Oil
    Bread, Butter and Olive Oil
    Patatas Bravas

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    Patatas Bravas
    Posada Alta Cocina

    Posada Alta Cocina

    4.5
    (1.4k reviews)
    3.2 mi
    $$

    Came as a group for a birthday celebration and was able to try a bunch of things! The restaurant…read morehas ample parking in a lot and the place is not small but feels cozy and intimate. The ambiance is cute with a small closed off glass area of wine and two seater table inside! Our waitress Dominique was amazing. She was able to give great recommendations for wines and food. She also made us feel taken cared of and was friendly/warm. The food is a mix of mexican/euro/american so there were a lot of different options. Here are the things we got: Appetizers - Parm crusted cauliflower: so good, nice and crunchy but not too heavily breaded. The chipotle mayo was delish - Chicharrones: so light and crispy! They were hot out of the fryer. It had a side of a corn cheese dip that was so good and made it more unique of a dish -- must try if you even kind of eat chicharrones. I don't generally like pork skin but I enjoyed it regardless. - Hamachi ceviche: this is a large sharing portion with chunks of hamachi and avocado. Good but not a must have. Entrees - Enchiladas: very cheesy and overall a good dish but I would skip this. - Shrimp tostadas: large size shrimp and it just comes with two tostadas so I don't think it was worth the price - Barramundi fillet: The fish was tender and juicy. I liked the marinades that came with it. I liked this dish with the rice because it made me feel homey. Good portion of fish. - Agua Chile Ribeye: This is a must have! The ribeye is sous vide so it was soo tender and juicy. The broth was really nice to keep everything moist and flavorful. Because we were celebrating a birthday, Dominique made a dessert with a nice special touch. Will definitely be back again!

    Overall a lackluster birthday meal with our server Jessica. She was unfriendly and inattentive…read morethroughout the visit. She routinely checked on every table but ours. She didn't check in on us once, and my husband went most of the meal without water and couldn't even tell her his steak was overcooked. The rest of the staff were wonderful and friendly, as usual. Food was generally good, too. But this visit was lacking service-wise so it'll be a while before we come back.

    Photos
    Private table for two in the wine room.
    Private table for two in the wine room.
    Shrimp Fajitas
    Shrimp Fajitas
    Corn rice accompaniment to the Blueberry Mole Shortribs

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    Corn rice accompaniment to the Blueberry Mole Shortribs
    Louise's Fish & Chips

    Louise's Fish & Chips

    4.3
    (307 reviews)
    2.7 mi
    $$

    If youre looking for good fish and chips, or maybe great, I found a place today. I had not expected…read moreto spend my birthday celebrating alone, just a few wishes and texts nothing over the top. I was more than half way to Livermore so I decided to try Louise's. Many of the best places are not fancy or expensive and I was not disappointed. This place is like the proverbial hole in the wall, but clean and tidy, spick and span kind of place. There is a decent size menu of items, combos of fish (cod), prawns, calamari, clams, oysters and chicken. They also have sides, extras, drinks including beer and wine. I got the #4, 2-pc fish and chips for $12.40. Their prices must have dropped than what is shown online. Sales tax in Livermore, Dublin and Pleasanton is 10.25%. My order was cooked fresh. The fish is dipped in a cornstarch batter. After a few minutes, I heard the timer go off when it was done. A paper lined basket was brought to my table on a tray with malt vinegar, tartar sauce and catsup. It looked very good and golden brown. The taste test was awesome. light, crunchy and flakey fish, very yummy and no taste or smell of oil or any reside. It was perfect. The malt vinegar and tartar sauce not too tangy went very well with the fish. I ended up eating everything, nothing was left. The value is the 3-pc fish and fries, I think was just $15.50, but the 2-pc was just enough for me. Next time, I will try the calamari and fries. I dont think I need to head to SF, Fishermans Wharf, or Sausalito for good fish and chips. It's right here in Livermore, owned and operated by a husband and wife team. They are very friendly. Support local small business. This is one place I will enjoy going to, recommending and will bring friends next time. Thanks for reading.

    Came here for the fish & chips and left a happy camper. I've been on the hunt for a F&C place after…read moremy beloved go-to Dublin Fish & Chips closed years ago. We ordered the Family Pack - 10 fish & chips. Plus a large side of Cole slaw. We dined in and the food came out quickly. The fish was cooked to perfection - batter was crispy and golden, the fish flavorful and flaky. Not greasy at all. There were no soggy spots bustin through the breading either. I don't understand it but I'm lovin it. There's no shortage of sauces in squeeze bottles - tartar, ranch, cocktail, ketchup. Pro move. Plus malt vinegar. The coleslaw is thinly shaved and delicious - served chilled, not too over sweet or vinegar-y. Just right. The seating area in front was clean and I didn't leave smelling of fried food. The staff was friendly and helpful. Although we arrived 30 minutes before closing, they did not rush us out which is so appreciated. Enjoyed it so much I couldn't stop to take any pics after the food arrived. Can't wait to go again!

    Photos
    Merry Christmas and Happy new year 2025
    Merry Christmas and Happy new year 2025
    My Mushroom!!!!
    My Mushroom!!!!
    Interior

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    Interior
    Polo’s Corner

    Polo’s Corner

    4.4
    (320 reviews)
    2.1 mi
    $$

    I was happy to return to this restaurant since we had such a nice experience last time. The…read moreinterior is not overly large but they have plenty of seating outside too. The one thing that is still unchanged is that all the employees here are super friendly and happy, always smiling, and I never needed to ask for a refill on my water. We ordered: Pear/prosciutto salad Pork belly sandwich Carnitas burrito Our server was delightful. He recommended the carnitas burrito to me so I said sure! It was quite a substantial burrito covered in a gorgeous red sauce. Delicious! My dining companions loved their meals too. The friend that ordered the salad worked on it the entire time and it still looked like a full untouched salad. The arugula and pears looked fresh and tasty. It is a beautiful salad. We were not rushed out and a nice gentleman kept coming over to quietly check on us and make sure our water glasses were full. We appreciated the nice photo they took of us too. Thank you Polo's Corner. We will be back again very soon!

    Clean place with nice servers. About 6 tables of guests, so maybe halfway full. Took a while for…read moreorder to be taken and longer for food to come out. Started out strong with delicious spicy street empanadas and tempura cauliflower. It just wasn't a tempera batter though it's a wet batter. Crab sandwich and fries were a little plain. Had to season and it helped adding hot sauce. It was just ok, I wouldn't order it again. Tea varieties were tasty. Pasta primavera also was a little bland and needed seasoning. Not a fan of the cheese bread...I've never said that before about any cheese bread sadly. I'll still be back to try some other interesting items or maybe just stick to apps. Thank you.

    Photos
    Interior
    Interior
    S'mores crepes.
    S'mores crepes.
    S'mores French Toast.

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    S'mores French Toast.

    Sai's T Restaurant - vietnamese - Updated July 2026

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