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    88 Bao Bao

    4.1 (1.1k reviews)
    ModerateDim Sum
    Closed 11:00 am - 9:00 pm
    Updated 2 months ago

    Order 88 Bao Bao Takeout or Delivery

    88 Bao Bao Photos

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    88 BAO BAO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - 88 Bao Bao

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    Angie K.

    Always our family default when we feel like xiao long bao. Their beef roll is also one of the best we've tried. Nice and friendly staff. Good food. Expanded menu now with dishes and fried rice. Definitely recommend if you have a craving for xiao long bao and other dishes.

    Jose E.

    This is our second time coming here. The staff were extremely welcoming and ordering is really easy! The handmade dim sum is amazing and the best thing is that you can order a variety of different items to try. The place here is relatively small, but both times I've been here I've sat right away and there's also plenty of parking at this shopping center. Food: 4.5/5 Service: 4.5/5

    Lava Bun
    Carson M.

    Good local spot if you live in the area! You sit down and can mark on a menu what you want to order, and then you'll order at the front kiosk. They also had some special dishes posted on the wall that are not on the menu. Smaller restaurant as well. Service was attentive and great, although there were only 3 tables taken at the time. XLB, green beans, and the special spicy pork chili wonton were good. I wished the green beans were cooked or fried a bit more - they are on the softer side but have good flavor. There was also a special lava bun, but it was pretty watery and slightly chalky. Would probably not get that again!

    Stir-fried Chicken Lo Mein
    Shailesh M.

    Tried this really good shangainese food in Dublin; we had the pork shrimp and leek dumplings with the hot sauce and it was yum; also had the chicken stir fried lo mein, little bit oily/saucy but amazing taste! Highly recommended!!

    Jade L.

    Food is solid and great great service! Best dumplings and green bean was light, and fresh. The favorite is the cucumber salad, perfectly seasoned.

    Ramona H.

    Small, efficient, clean, sit down take out spot. Nice staff, good selection with frozen options of dumplings to take home. Reasonable prices and plenty of parking, We had the chicken dumplings and they were perfection. Such a flavor bomb in every bite. Ample selection of sauces spicy and not to choose from. This is a good choice to get your dumpling on.

    Fried Popcorn Chicken
    Chrissi A.

    I love this spot. I've eaten here a few times (including my birthday and my fiancé's birthday,) and the food and service are always stellar. This time we ordered the pork xiaolongbao, which had the best savory broth and meat. We also got the shumai, which was beautiful and so tender. The popcorn chicken is always perfectly crispy and we also got an order of chicken potstickers which never disappoints. Everything is served with super speed, and the restaurant is always clean. If you can, try to come during non-peak hours (slightly before or after noon, or slightly before dinner) because parking can be a little challenging.

    Shumai(8)
    Drake R.

    Visiting 88 Bao Bao for the second time, quick little pit stop on my way through the area. Interestingly the quality of the things we ordered this time seemed just a little bit better, Xiao Long Bao this time was very solid, great texture, great taste. Beef Roll Pancake, undefeated, but slightly less greasy that's a positive for sure. Chili Oil Wontons, SHOCKINGLY juicy and fresh, these hit. Same thing with the potstickers, first one was so juice it shot across the table. Good stuff. Now on the less awesome, the green beans did taste good, but they were very very oily, and the Golden Fried Bun with condensed milk....... Now those I wouldn't get again, those were SOAKED in grease and just tasted like old fryer. I'm not sure there is any way around that with these though, they are just a grease bomb. Maybe if they were coated in powdered sugar or something it could mask a bit of the oil taste, but these we didn't finish. Service, always super fast and the staff is hard at work cranking out everything totally fresh. Ambiance like I said before, bit weird. It's like being in a closet vs a dining space, but hey, they gotta do what they gotta do. One thing is the price, it was $87 for what we ordered, and where this is good, it just doesn't seem to live up hype of $15+ per selection, that's steep.

    1.Pork Xiao Long Bao(8)
    Christina L.

    The soup dumpling at this restaurant is so round. Order at the register, get a number and seat yourself! There's at least 15 tables. The menu contains a lot of good selection of items. The order came out quickly which is awesome. The Xiao long bao ($12.95) is very juicy, thin wraps for an easy bite. Filling was plentiful as well, contains pork, ginger, and scallions. Mixed with ginger vinegar makes it taste better. The chili oil noodles ($12.95) had good chew, could use a few more bok choy in the dish, but overall, not spicy and would come back for the noodles

    KC U.

    Had to try this place since one is opening up around my area. This place is nice and clean. It's a small place but groups can be occupied. Very spacious and food is freshly made. Dumpling soups is a must. Soo good. Well all the food that I ordered is good. Friendly ladies and fast service. Now check out what I ordered.

    Long standing line to place orders in a cramped space on a Sunday afternoon.   Be prepared for a good 10+ minute wait.
    Candice F.

    I've been here plenty of times but for whatever reason have always failed to follow up with my review. 88 Bao Bao is a solid traditional Chinese dumpling place offering a number of other fast casual Chinese food options. Service is always quick with ordering at the front counter and if you choose to dine in, finding one of the few available tables for eating. This time because I was time-crunched, I placed my order online about 10 to 12 minutes away from arrival. My order was already waiting for me before the promised time, well packaged and bagged for my pickup. I decided that we would eat there, and the staff was very accommodating, helping us to set up our table with plates and napkins and unpacking our already bagged up food. The food was still piping hot, and just as good as every time we are here. We ordered our usual stir fried green beans and xiao long bao. This time I ordered the popcorn chicken. The chicken was moist and well seasoned just like those made popular at boba tea shops. Plus the portion size was big and satisfying. Again, a solid spot for a quick and satisfying meal!

    1.Pork Xiao Long Bao(8)
    Jessica D.

    My boyfriend's a big fan of Chinese beef rolls, so we wanted to try this local spot I've had bookmarked for years. It's a small, no-frills spot with a simple menu. Tldr; come for the beef rolls- skip the soup and wontons. - beef roll: SO good. I would definitely come back just for these and order multiple. - pork xlb: not bad, but not amazing. Good if you're in the area and craving it. The skins weren't super stretchy or delicate. - beef noodle soup: super oily and extremely bland. Huge pass. - chili oil wontons: these tasted so strange, we actually had to ask if we got the right order. Half of the filling was veggies and the sauce was not like anything we've tasted when we've ordered the same dish elsewhere. Big pass.

    Custard buns - custard was grainy...

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    88 Bao Bao Reviews in Other Languages

    Ask the Community - 88 Bao Bao

    Is there MSG in the fried rice?

    Do they take reservations?

    No. They can get busy but you can always get take out and eat in your car or at Bishop Ranch.

    There's a new location opening up in Antioch/Brentwood area. Yay!! When will they open?

    Not sure, but Castro Valley will be opening late September/early October :)

    Hello, is the beef roll diary free?

    There is a small amount of dairy in the sauce they use for the beef rolls

    Will you be open on 12/24 or 12/25?

    I don't know, but traditionally Chinese restaurants are known to be open on Xmas day. If not them, I'm sure another Chinese restaurant will be. Those that are open tend to be slammed, so go early.

    Do they take phone orders?

    Yes, they do! :-)

    Can you get Takeout?

    Yes,you can do Togo.

    What kind of frozen dumplings do they sell? XLB? Potstickers? Kind that's supposed to be boiled?

    They sell the kind that have a thicker skin and can be boiled or steamed, but you could also pan-fry them and turn them into potstickers.

    Do they accept American Express credit cards?

    I believe so.

    Gluten free options?

    So far as I know there r no gluten free options. It's a small shop with limited menu items, most of which the do really well.

    Do they sell frozen dumplings so I can take home to cook on my own?

    They do! We went there last week there's a sign by the door that they sell frozen dumpling.

    Does this place use MSG in the food?

    No being very sensitive to msg I always ask if they use it.

    Any vegan options?

    Yes my daughter is a vegan and we discovered a reasonable number of vegan plates. Bon Appetite

    View All 14 Questions

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    Koi Palace

    Koi Palace

    3.3
    (2k reviews)
    1.3 mi
    $$

    Beautiful, brightly lit restaurant with impeccable food and service! It's such a treat to have…read morebreakfast here on a lazy Sunday morning! Went there today and was again blown away by how good this place is. This place really takes pride in serving top quality Cantonese cuisine with reasonable prices. We got there at 10:15 on a Sunday and was seated right away. Ordered the usual dim sum fairs from the cart -- hargao (shrimp dumplings), siumai, bbq pork buns, braised tofu skin rolls (my fav!), braised chicken feet, rice roll with bbq pork, beef balls, lotus chicken wraps, and turnip cake. Each dish tasted better than the other!! My husband has gout but he's able to find plenty to eat without seafood. We ended the meal with mango pudding and it was the perfect finish to our glorious meal, sweet and slightly salty, with a fun note. My only complaint is when the bill came it showed an 18% service charge, so we thought that that's gratuity and didn't give much more. Later my husband saw a posted notice on the door that the service charge is for workers benefit and not tip, so we should have given more tip on top of that, but it was too late by the time I found out (husband didn't tell me until after we got home). After trying all the other dim sum places in the area, I still think this is my favorite. We will be back.

    The food at Koi Palace is good but the prices are very high. Then they add an 18% service fee that…read morethey specifically stated that it is not a tip, but instead goes toward employee wages, benefits, and operational costs. I don't understand why customers should be responsible for covering the restaurant's internal expenses on top of already expensive menu prices. The explanation for this service fee is only in English displayed at the bottom of their menu, even though most customers are Chinese. Many people would never know what they're being charged for. It feels inconsiderate and misleading. Overall, the experience was disappointing and not worth the money. 写这条评论是为了提醒华人顾客注意。鲤鱼门的菜品一般,价格本来就偏高。结账时还会自动加上 18% 的服务费,并且特别注明这不是小费,而是员工薪资、福利和运营成本。 我不理解为什么餐厅的内部成本要由顾客来承担,尤其是在菜价已经这么贵的情况下。 更不妥的是,这段说明只有英文,大部分华人顾客根本不会注意到。让人觉得不够体贴,也不够透明。 整体体验非常失望,不值得这个价钱。

    Photos
    Koi Palace
    Duck shrimp wonton noodles
    Duck shrimp wonton noodles
    Appetizer Plate

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    Mayflower Restaurant

    Mayflower Restaurant

    3.5
    (861 reviews)
    0.8 mi
    $$

    We were here today, July 26, 2026 at 11:30am for a family reunions. 28 cousins joined together for…read morea luncheon. We try to get together once or twice a lear at central locations. Susie lives in the Bay Area and chose this restaurant. I was skeptical about keeping the cost low as we were having dim sum. I was afraid it would be outrageously expensive and not filling enough. She proved me wrong. Excluding the tea and other drinks it came to $30 per person and that included tax and tip. This was cheaper then the last banquet we had and I actually enjoyed most of the dishes here. The only dish I didn't have was the scallop and shrimp dumplings as the order came out with only 3 and there was 11 us at the table. I'm not sure how that was supposed to feed the table. We arrived at 11:10am and to ensure we weren't late. The parking lot was packed when we arrived. Saying that we only had to go up and down two isles to find a parking space. I have to add that the parking spaces were tight. We had the Honda Pilot and it barely fit in a space and that isn't the biggest car out there. We were told that our table was on the 2nd floor and to go to the side door. We walked around the side and found a door. There was not signage indicating it was part of the restaurant. The right side was locked, but the left side was unlocked. When we entered we were warmed with a sigh that said the floor was wet and to beware of slipping. They had a staircase to the left and a elevator to the right. That was a blessing, I know some of our party wouldn't have made it to the banquet with out the elevator. When we exited the elevator we were met by a staff member with their cart waiting to do downstairs. So the elevator serves guests and staff alike. When we got out of the elevator the staff member pointed us down the hall. We stopped at the bathroom on the way down the hall. Once we found the restaurant we were pointed to the back where we joined our party. We had 3 tables in the back which was nice. It beats being out in the open and disturbing everyone as we stood around chit chatted prior to being served. I felt bad for the table of 2 that were posted right next to the wall near our party. They just had a bad table. All the other tables upstairs were farther away and didn't feel like they were in our space. I have to add that the service was great. They kept coming to refill the waters and tea pot with tea, not just hot water. And we never felt rushed. We had a nice table on the edge of our tables agains the wall that we were able to hang our family tree. We are all 1st, 2nd and 3rd cousins and some of us have never met the others before so we really needed a family tree that color coded what generation you were. My favorite dish was the steamed sticky rice in Lotus root, next was the BBQ Pork Buns, third was the shrimp and pork dumplings. Though I don't recall seeing any shrimp in those dumplings.Thought they were big and meaty. My least favorite was the green onion pancake. It just wasn't fluffy and flakey. It was too dense and lacked flavor. And a little greasy. We had 12 dishes and were filled with some chow fun left over. The chow fun wasn't that great. It was filled with beef which was good, but it lacked sauce and the noodles weren't all that.

    Solid 3 star family style dining where some items, like the duck was good and others like the fried…read moretofu was meh. Round tables with lazy Susies, as it should be. Service was better than other spots, more personable.

    Photos
    Upstairs dining area
    Upstairs dining area
    Shrimp pork dumpling and dried scallop pea sprout dumpling
    Shrimp pork dumpling and dried scallop pea sprout dumpling
    Braised Egg Tofu & Eggplant 紅燒玉子豆腐茄子煲 $24

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    Braised Egg Tofu & Eggplant 紅燒玉子豆腐茄子煲 $24
    Golden Sand Harbor

    Golden Sand Harbor

    3.3
    (659 reviews)
    4.5 mi
    $$

    We dropped by Golden Sand Harbor in Dublin for some dim sum, and overall, the flavors really…read moredelivered. Everything we ordered tasted great and was seasoned perfectly. The only slight letdown was that the skin on a few of the dumplings was a bit too delicate and sensitive--they tore easily, so the kitchen's wrapper wrapper-to-filling ratio or dough mixture might have been just a little off that day. That minor detail aside, the food was genuinely delicious. We did notice a funny little quirk on the menu, though: there are two completely different dishes both labeled as number "202." If you aren't paying close attention, you might get a surprise, because one "202" is the rich roasted duck, and the other "202" is a vegetable dish! Definitely double-check with your server when ordering so you get exactly what you're craving. Great food, solid flavors, and a little menu treasure hunt made for a good meal. We will definitely be back!

    We ordered 10 dishes and everything came out pretty quickly. I was happy that the vegetable dishes…read morecame out first. Restaurant is bright and spacious. Good for large groups. Wouldn't mind coming back. The good stuff: - Pea sprouts and cordyceps in broth- I'd get this again although it was kinda pricy for a vegetable dish. I expected it to be a much larger serving. - Pan fried turnip cake- Is it me or have I never had a bad fried turnip cake? - Siu Mai- it didn't stand out for me but I'd still get it again. - Steam chicken feet with black bean sauce- I usually don't care for chicken feet but this was pretty good. My favorites: - Crab meat dumpling - Stuffed shrimp in donut w/rice noodle roll - Deep fried taro dumpling - Sticky rice & chicken in lotus leaf Pass: - Shanghai dumpling- there was no soup in the soup dumpling and the dough was a little thick. - Green onion pancake- this was disappointing, dense, dry and not crispy.

    Photos
    Inside
    Inside
    Soy sauce chow mein and baked BBQ pork buns
    Soy sauce chow mein and baked BBQ pork buns
    Inside restaurant

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    Inside restaurant
    Grand Cafe

    Grand Cafe

    4.1
    (166 reviews)
    0.1 mi
    $$

    We stopped by for dinner as we were craving some good Cantonese style options. I'm always open to…read moreflexing my Cantonese in front of my girlfriend too. For anyone coming, the parking can be really bad as it shares probably 20 or so spots with several other restaurants. It's near impossible to park nearby with the alternative of parking near the Panera's or even the target. There's plenty of tables and seats inside, and it was pretty slow when we dined in. Convenient televisions on two different sides where all the workers were casually watching, and quite the chatter in the kitchen where they're all watching the World Cup. That doesn't really affect service however as they're quite attentive when called for. We ordered the salted fish and chicken fried rice, and the medium bbq platter with char sound soy sauce chicken. All very delicious! The only thing is that they can bit on the pricier side with $20 for the fried rice and $30 for the bbq plate. Overall, I thought grand cafe definitely scratched our itch for Cantonese style dining experience. It typically comes with great food, good service, and a bit of nostalgia from being from the Bay Area.

    Grand Cafe is a Cantonese restaurant located in the Fallon Gateway, not far from the San Francisco…read morePremium Outlets. They operate in the space previously occupied by Gum Kuo. My brother and I met a few friends here for dinner on 11/28/2025. At around 7:15pm, the place was completely full. Fortunately, our friends arrived a little earlier and secured a table. The interior was clean. A couple TVs on the walls were showing different sporting and news programs. Their menu featured a wide array of non-Americanized Cantonese fare. We decided to do family style and got half a dozen dishes to share. They were: Beef Filet with Mixed Mushrooms, 1lb of BBQ Pork, Fujian Fried Rice, Beef Chow Fun with Gravy, House Pan Fried Noodles, and Salted Pork Bone and Peanut Porridge. Our food arrived in about 15 minutes. Overall, I was impressed by quality and authenticity. Despite the slightly higher price point comparing to other similar restaurants, they didn't skimp on anything. The rice and noodle dishes were loaded with delicious toppings, and the taste was on point. The BBQ pork and the beef filet dish were both fantastic. The meat/fat ratio of the BBQ pork was just right, and the beef filet cubes were tender and flavorful. The porridge was just okay. My mom's version still reigns supreme. Service we received was very good. Our server was very friendly and gave us helpful suggestions. She did forget our iced water, but I am willing to overlook that. I got a chance the chat with staff before we left, they were all very genuine and friendly people. Overall, I was very pleased with my experience here. The food was authentic and tasty, and the staff were friendly and helpful. If you want authentic Cantonese food but don't want to pay the super premium price, this is definitely a good option for you. I will return. 4 solid stars.

    Photos
    Interior Glimpse
    Interior Glimpse
    Cantonese style cashew chicken (Jan 2026)
    Cantonese style cashew chicken (Jan 2026)
    Grand Cafe Pan Fried Noodles

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    Grand Cafe Pan Fried Noodles
    Yin Ji Chang Fen - Pleasanton

    Yin Ji Chang Fen - Pleasanton

    3.8
    (396 reviews)
    0.7 mi
    $$

    Came back recently to dine in as we were hungry for some delicious Cantonese-style food. We…read moretypically do takeout throughout the week especially when we're sick but decided to dine in! They have 2 televisions inside constantly playing bluey so your kids can chill out watching bluey while eating porridge. Love the great service they always provide and can't beat their portions also. Always love ordering the preserved egg and pork porridge with Chinese donuts on the side. They also have dim sum on the menu that's a bit pricier than what I'm used to, but convenient to have alongside your porridge and steamed rice rolls. Always a treat to visit!

    Yin Ji Chang Fen is a Chinese chain from Guangzhou that focuses on Cantonese Chinese street food…read morefrom Southern China and Hong Kong. We were passing through and needed a quick dinner, so we tried it out. They have locations in several SF Bay Area cities. This one is next to super busy Chubby Cattle. Prices are cheap. Rate 4.2 on Google 3.8 on Yelp. Safety Pluses - Online menu, Delivery services available, online ordering. Food Review: Black Bean Pork Ribs rice bowl ($12.50) had lots of pork ribs that were a bit tough. Flavor was fair but it was edible. 7.5/10 Shrimp rice Noodle roll ($9) were clearly frozen and freshly made. Too much noodle but decent shrmp. 7/10 Fried mini sesame balls ($6) were the best item. Tiny but, Hot and freshly fried. 9/10 Pork Liver congee ($9.25) was solid and edible but far from gourmet. 7.5/10 Boiled Chinese flowering Cabbage with soy sauce ($8.75) were over cooked but in ample quantity. 7.5/10 Overall - Good Food - Fair Decor - Good Service - Good Value - Very Good Would we come back - No

    Photos
    Dining room
    Dining room
    Congee with pork liver and kidney
    Congee with pork liver and kidney
    Chicken Wings

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    Chicken Wings
    Fiery Shanghai

    Fiery Shanghai

    3.8
    (728 reviews)
    0.6 mi
    $$
    Healthy dining
    Vegan friendly

    Fiery Shang's weekday dine-in set is the best deal in the area. I ordered the $59.99 Weekday Set…read moreand was genuinely impressed. Instead of cutting corners, the set served boiled fish fillets in chili oil, half Peking duck set, Shanghai steam soup buns, etc, all the flavor is was absolutely great and authentic. For this price, I expected a skimpy portion, but all the main courses are full sized. Compared to their regular menu, this is an absolute steal. Also a full size hearty duck bone soup with Napa cabbage is included in the package, its homemade taste is so satisfying. The service was fast too, perfect for a work break with a few fellows.

    4.5 rounded up due to the surprisingly warm service…read more Had low expectations for this Shanghainese restaurant in Pleasanton/Livermore area but was pleasantly surprised. I picked it for a family lunch after going to the Livermore outlets. The decor and ambience is typical but relatively nice. We ordered a bunch of Shanghainese classics: Soy milk 4/5 - if you order multiple servings it comes in a large bowl meant for sharing. Can order cold or hot with sugar on the side. Xiao long bao 4.5/5 - I'm pretty picky about xlb and I am partial to the Shanghainese style (vs Taiwanese style you get at DTF and other places) and this was surprisingly good. Before this, my fav in the bay area was I-Shanghai Delight and honestly I think this might rival it. Filling and soup were both savory and light and incredibly umami. Maybe the wrapper at I-Shanghai is a bit thinner but honestly not a huge difference to me. Would def recommend if you like this style. Braised minced eel 5/5 - OMG this was the highlight of the meal for me, and I think only ppl who like this eel dish would understand. I honestly have not found good Shanghainese stir fried eel anywhere else in the Bay area. Chef Zhao's version was good once upon a time but then the most recent time we went, it tasted weird and not fresh. I-Shanghai Delight's was also no good (not fresh). This is the one dish that I will keep coming back here for. Razor clams with ginger and scallion 5/5 - This was also a crowd fav. I don't love clams usually but these were big and meaty and tender, and the sauce is what you would expect. Highly recommend Stewed yellow croaker soup with pickles 3/5 - This was ok and could've been better. Flavor of the soup was good but I think the fish tasted a bit overcooked/dry and could've been more tender. Shredded pork with wild rice shoot 4/5 - This was fine and a very traditional Chinese dish. Nicely done but nothing amazing. Red bean pancake 4/5 - This was a good dish, just not what I expected. I like the red bean pancakes where the pancake part is more doughy while this was like VERY crispy. But the flavor was good Lastly, the lady who took care of our table was SO nice and so chatty and so patient, despite the usual chaos and indecision of large family gatherings. She also packed up all the food for us and even gave suggestions for surrounding Chinese supermarkets. All in all, it was a really pleasant experience with good food and I will def be going back for more

    Photos
    Family combo updated on July 8th,2026
    Family combo updated on July 8th,2026
    Family combo updated on July 8th,2026
    Family combo updated on July 8th,2026
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    88 Bao Bao - dimsum - Updated August 2026

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