We invited some friends to join us for Dim Sum at Pearl Bay Manor. He's a bit more adventurous while she knows what she likes and is somewhat reluctant to try new things. Because of this, we tend to order even more than usual to ensure that everyone gets something that they enjoy eating. Our arrival was a bit earlier than expected. We had planned for lunch at 1pm and we arrived at 12:38. There were about 24 people waiting to be seated and I got a number. Timing would be close. Our number was called at 12:45 and our friends hadn't arrived yet. I told the hostess so and we continued to wait. At 12:51, the hostess insisted that we take a table, so we did. Our friends arrived a little bit later to join us. We had already marked what we wanted on the Dim Sum Menu. We offered the menu to our friends. She ordered some familiar items, and he said that he would go with whatever we ordered. When the food started coming out, it was in a rush. We didn't have nearly enough room on the table. When our friends had arrived, the hostess offered to move us from the 4-top rectangle to a 6-top round, but then we'd all have a difficult time hearing conversations. Our item count was 12 dishes, 2 large and the rest small. Divided evenly by four people, that's only three dishes per person. Yet, we still ended up with plenty of leftovers. No complaints here! You can look at my pictures to see what all we ordered. I did fail to take a picture of the Minced Pork w/ Japanese Tofu in Chile Garlic Sauce. We gave that dish a score of 3. It was okay but we've had juicier and more robust versions elsewhere. Everything that was supposed to be hot came out hot and everything that was supposed to be cold came out cold. Some hot items became cold because we weren't eating as fast as they arrived. As pictured on their menu, some Dim Sum items come with three pieces. The servers always asked us if we'd like those items cut in half. We did. Some of the flavors weren't quite what we expected. The Jellyfish Salad was somewhat bland. It was missing any pickled veggies, vinegar and sesame seeds that add so much flavor and texture. The Seaweed Salad was also weak. Both were fresh and plentiful, just not standouts. There was a card on the table that showed Shui Mai for $4.88. That was a great deal. On the menu, they're listed as a M-Plate or $8.75. I remember when I was about 15 and could buy them in Chinatown, 2 for 25-cents. Fifty plus years does make a difference! Before our meal started, we got the hot tea that I like with Dim Sum. It's called Gook Bo, a fragrant blend of Gook Fa (Chrysanthemum) and Bo Lee (aka Pu'Er). Additionally, we asked for two forks, four ice waters and saucers of hot oil, Chinese hot mustard and soy sauce. During the meal, I also asked for extra napkins. All were quickly delivered to the table. We heard last week that their San Leandro restaurant has re-opened. Maybe when we're done with all of our leftovers... read more

Ordered like 10 dishes because I wanted to try this place and waited a long time. You have to wait close to the entrance to hear them because their speakers don't project outside. They will give away your table in a heartbeat so try to stay close. But they will also help you out and seat you next if they've given away your spot. All of the food I would say I've had better in Oakland or San Francisco. But it's not bad for where it's located. The salted egg yolk pumpkin didn't have that saltiness you crave. Taro puffs were not very savory or too much taro for the filling ratio. The water chestnut jello thing was sweet and crisp. I'd never had this before so it was a new experience and worth trying . The Xiao long bao Shanghai dumplings had too thick dough imo. Egg custard was so eggy I've never tasted one so egg forward I don't know what their recipe is but I'm not a fan. read more

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Don't come here during holidays. Their kitchen isn't capable of keeping up. They didn't take any reservations under 10 people. So we couldn't make any reservation. They had a line coming out the door before they opened. So by the time the first wave of people sat down the rest has to wait for the second wave. But the kitchen seemed to be overwhelmed with the orders and they weren't able to get the orders out. So the people just sat and sat and sat. Only about 4 tables were cleared out after 1hr and 15min. Go find another location for holidays or come and line up many hours before they opened. read more

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My brother recommend this place for dim sum . It was on a Saturday and the wait was not bad at all. The decor is very nice, modern , and grand. Dim sum was very authentic. I like unusual dishes and the shrimp bands with lychee inside was very creative. The outer layer was crispy , shrimp paste was tasty and had a nice texture. Then lychee was a nice surprise inside . read more

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Went to this dim sum place on the weekends and this place was packed. You get a number from the front desk and the wait time was an about an hour. This place is small compared to other Chinese dim sum places in town. Overall dim sum has variety and pretty good. Restaurant is clean and service is good. We ordered our typical dim sum. The only thing I don't like is the coconut dessert. read more

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First time here and it can feel a bit out of place as it's a Chinese Restaurant smack in the middle of a mall that's normally occupied by American food. The restaurant itself isn't that big compared to others, and the seats were tightly packed. There was a 45 minute delay from when we order the food till when the soup first arrived, and the rest of the food came shortly after. It was worth the wait as the food was fresh and tasty. read more

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First time trying out Pearl Bay Manor back in February. Did a dinner meet up on a Friday with my friends. When I arrived 10 mins before the music was loud and the tables all had numbers for a banquet. For people who wanted to dine in they take you to another area where you have to walk through the main area to get there. Unfortunately they didn't serve any dim sum during dinner but they did have a small selection on their menu for appetizer. All three us originally planned to order the same dish. When our server came she was like you want the same dishes so we decided change it up. With what we ordered, it looks like we had a feast with just the three of us. My friend Flora ended up ordering all the dishes for us since Maggie and I don't really know what's good to order. For starters we started with the Westlake minced beef soup. For the main dishes we ordered the sautéed Chinese broccoli with oyster sauce, house special clay pot fried rice, turbot fish and peking duck half (Flora gave me and Maggie a demonstration on how to eat this dish). Flora wasn't sure if we were going to like the food she picked but each dish turned out to be really delicious. The highlight for me would have to be the Westlake soup and the clay pot fried rice. As we were looking at the receipt I did notice that they charged us twice for the turbot fish. It was super pricy! $46.99 for just for 1 fish. We only asked for one dish but somehow ended up with 2 fishes on the plate but they didn't tell us. I guess they thought one fish would not be enough for the three of us. They also only accept 2 credit cards to split the payment on the bill. Overall, food was delicious but on the super pricy side. Service was attentive and friendly. read more

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This is a nice addition to the area. My family has been here for dinner service during Chinese new year and dim sum on a Sunday afternoon. Our dim sum experience was much better than dinner. DINNER Got seated without menus. Had to wait to get menus. Then wait again to order. Pretty much at least 30 mins past reservation time and then another 30 mins to finally order. It's been a while so I don't exactly remember the names of the items we ordered. But some things were not good (spare ribs), honey walnut shrimp (we ordered two orders of this, and it was very skimpy, the shrimp wasn't crispy, the rice noodles was so soggy). DIM SUM Everything tasted good. Sticky rice in lotus leaf stood out. It had a very generous amount of salted egg yolk through out. Can skip the fried squid, very underwhelming. PARKING can be difficult depending on when. OVERALL, a great new spot for dim sum. But I would have to come again for dinner to see how I feel. read more

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Honestly shocked by how unique some of the menu items are here! I absolutely loved the classic Panfried Noodle Rolled in XO Sauce and Crispy Pork Macau Style. My personal favorites! The Panfried Water Chestnut Cake was SO GOOD. A fan favorite! Sweet, jelly-like, and crunchy. I've never had a dish like it. I highly recommend if you're feeling adventurous. I was impressed by the Litchi Shrimp Balls! So juicy and slightly sweet. The puffed rice exterior was satisfying, and the center was cooked perfectly. Plus, there's a canned lychee in the middle! Soooooo delicious! Har Gow and Siu Mai were just okay/average.... but everything else was so overwhelmingly good, it was negligible. read more

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Sunday 12:30pm check in with 30 min wait. Tell me why when the lady up front called our number, she gave away our table because she said we weren't there. Kind of rude. But when there's a lot of Chinese people dining, that tells you it better be good. Eventually we were seated in the back room near the bathrooms on a two top. Chinese broccoli with oyster sauce - good Beef chow fun - good Har gow, shu mai, fried shrimp balls, were basic. I needed a lot of chili Mango pudding - not good, it was hard like you could throw on the wall and the pig mold will hold its shape. Overall, food was okay, standard. But service was not so good. read more

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Came in for a Pre Lunar New Years Dinner with the fam on a Saturday evening about 5:30. Got a table quick. The service here is great and attentive. But the food wasn't so great, everything we had was blend no flavor at all. For the price, I dont think its worth it. Here's what we had: Chicken & Corn Egg Flower Soup Honey Walnut Prawns Seafood Pan Fried Noodles Mongolian Beef Beef Chow Fun Chicken with Ginger Oil Salted Fish & Chicken Fried Rice Fish & Fresh Tofu Claypot Salt & Pepper Tofu Gailan (Chinese Broccoli) Salt & Pepper Pork After this, not sure if I would come back for their dim sum. read more

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Traditional banquet style Chinese food with a face lift, and a price tag to match. Pearl Bay Manor brings a classy Cantonese experience to Dublin in the Hacienda Plaza and seats tables anywhere from 2 to 20 (yes, with a special lazy Susan). I recommend making a reservation or coming near opening time as this place gets packed quickly, even with the ample dining area. Inside, the dining room seems larger than it actually is because of the vaulted ceilings and lighting, and how tightly packed some of the tables are. There's just enough room to squeeze through the tables, but be quick when you're making your bathroom break so you don't run into one of the other servers dashing around. Or a stray child. And once it gets full, be prepared to use your outside voice since it does get loud. I've been for dim sum and dinner, and dinner was our family's preferred of the two experiences. Not to say that the dim sum isn't good - they have all of the staples and do them well, but nothing necessarily stood out. Dinner felt a little more suited to Pearl Bay's style, where they really showcased presentation and the creativity that is representative of true Chinese cuisine. There wasn't anything we didn't like, but we particularly enjoyed the Sichuan Sour and Spicy Boiled Fish (like a Cantonese take on Sichuan food, not quite so red or spicy but still fun to eat), Lotus Root with Shrimp Paste (even the julienned veggies on the side were delicious) and Mushroom E-mian (I would love to see a lobster version served here, but the mushrooms are crazy good umami bombs). This is certainly fancier than your local take-out Chinese, so more of a celebratory meal type place rather than a weekly casual dinner. Service is still top notch at present, with lots of servers covering overlapping areas in the dining room. Plates are cleared quickly, teapots refilled promptly, and to-go boxes brought efficiently. The one thing I wasn't a fan of was the fact that each time we went, one of the servers tried to push us to order some "specialty" that was pricier while we were still perusing the menu. Bathrooms are modern with only 3 stalls in the women's, but are definitely lower priority than the food as the bathrooms were still somewhat dirty during opening time on a weekend. I also was a little confused why there was only one soap dispenser, jammed in between the paper towel dispenser and the corner sink where only one person can access it. read more

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We've visited for both takeout and dim sum before. Dining hall is spacious so the wait for a table isn't too long, but bathrooms can definitely be kept more clean. Great location though-right next to the Hacienda Crossings Regal theater so there are plenty of parking spaces around the mall. Service staff is accommodating, helpful and efficient. Food is pretty good with quality ingredients! Dishes are priced a bit higher than other Cantonese dims sum/Chinese banquet style restaurants around the Tri-Valley though. We've ordered noodle dishes and were pleasantly surprised by the generous portions we got and the seafood in both dishes were pretty fresh. Dim sum dishes are pretty unique -a good balance of traditional dishes and then new ones you would't find at other restaurants. While I'm not a huge fan of their shrimp dumplings (skin is thicker, less delicate), the siu mai, lychee shrimp balls, rice noodle rolls, and black sesame rolls are pretty good. We're also ordered a few steamed and baked buns. For takeout, the baked sweet potato buns and baked bbq pork bun was a bit soggy but it might have been better if we ordered it at the restaurant. We also tried beef brisket in clear soup and was surprised to find that they've added chili peppers that make it mild spicy. Overall though, food was decent and we would come back to try more dishes-there is so much to choose from! read more

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I just felt bad for them when people gave them 1 star for other reasons but not even for food or the bad service... Anywho, my first experience here we ordered takeaway and everything tasted good, no msg side effect lol so we think we wanna dine in some time. I had a chance to go there for brunch and the resto was packed yet the service was quick and everyone was so friendly. All dim sum we ordered came hot and delicious. Except for Xiao Long Bao, they can't beat Din Tai Fong yet lol anw jk, it's not their specialty apparently. They have so many selection of dim sum and main dishes that hard to find from other places, and I crave to try next time! Don't judge Chinese resto by its Yelp stars! Lol read more

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Came here with a group of 5, waited around 20 minutes on a Sunday morning. The venue is quite large so not too long a wait. The food was delicious! The spareribs were great with the sauce and the fried shrimp wontons were crispy and savory. The service was also really good, giving us sauces and refilling tea often. The one con is that they charge $1 for hot water, which is a little unexpected. read more

Pearl Bay Manor - Sweet potato baked bun, lobster noodles, salted egg yolk bun, taro dumplings, fried shrimp wonton - Dim Sum Near Me - Dublin, California

A new Chinese restaurant in the Tri-Valley is always exciting! Pearl Bay Manor is in the busy Regal movie theater plaza in Dublin and I feel like it's brought a lot of life into this plaza. We made a reservation for four for Sunday night. It's your classic higher end Chinese banquet spot with tall ceilings, bright lighting, and the iconic giant screen with pictures of their various dishes. Beef tenderloin, scallops, and nuts with BBQ black pepper sauce: so delicious and the beef was super tender. Very well cooked with amazing flavor - the asparagus was perfectly crisp, macadamia nuts were fresh, and all the different components went very well together. Minced beef and vermicelli with shacha sauce in clay pot: Great flavor! Fragrant and came out piping hot. Walnut shrimp with salad dressing: classic honey walnut shrimp. Freshly fried, crunchy walnuts, very tasty. Stuffed mushrooms with egg tofu: solid dish. Maybe the least memorable of the four we ordered but still yummy! Always love when the meal comes with peanuts to start and the sweet dessert soup to end. While this place is on the pricier side, I'd have to say flavor wise this is the best Chinese restaurant in the Tri-Valley. Each dish was a hit with the table. I'll definitely be back! read more

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Pearl Bay Manor was about to be our go-to spot, but our experience dining in recently was worse than our wonderful takeout from here last month. You'd think it would be the other way around. The food quality tasted like it went down as things tasted overcooked, too soft, etc. Not sure if we'd return anytime soon as we would rather go to Mayflower or Koi Palace. The items that were good, however, were consistent with our takeout visit. Good textures and flavors especially with the rice rolls and turnip cake with XO sauce! I would get these again. RECS: + Fried rice rolls with XO sauce ($14.75) + Fried turnip cake with XO sauce ($14.75) + Rice noodle rolls with shrimp ($9.75) PASS: + Har gow ($9.75) + Turnip cake ($8.75) + Soup dumplings ($9.75) + Taro cake ($8.75) read more

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So so good here! They opened recently and what a great spot for dim sum! We arrived on a Thursday at about 11:30. Plenty of parking out front. Super easy on a weekday. We were seated right away. Just the 2 of us and we sat at a huge table for 6. I didn't see any 2 tops. It's super nice inside. It's huge, with lots of seafood tanks lining a wall, big huge chandeliers, and a huge tv screen that reminds me of the Vegas casinos. It's kind of loud, the interior lacks noise absorbing finishes but I don't think people go out for dim sum for that ambiance. Service was terrific for our lunch. They came over for our tea order right away. To order, you go through the menu and fill it out. It was super simple and very direct. We had a little of everything: -Porridge with pork, mountain yam and corn $16.99 -Garlic and pea sprout dumplings $9.75 -Veggie and pork in tofu skin $8.75 -Deep fried pork dumplings $8.75 (shaped like pears!) -Green beans with pork and cabbage $14.75 -Buns with custard filling $8.25 (shaped like pigs) Everything was delicious! I'll be back for sure! read more

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One of the newer restaurants opened in 2025. Nice decor, good dim sum, seafood and variety of dishes. Nice services and friendly staff. Pig knuckles and sea bass appetizers, beef ribs and lots of good specialty soups. Definitely will be coming here more often. read more

Pearl Bay Manor - Dim Sum Near Me - Dublin, California

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Got here at 10:30am, the place is huge. It filled up by 11:30 and caters to all party sizes from 2-10+. Food is made to order and comes out piping out. Everything was delicious. Quantity on each plate was good prices are good and the quality was on point. Highly recommend. read more

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This is definitely my go-to for dim sum for now on. Yes, it's pricier than most of the dim sum restaurants I've been too but the quality is much better here. In comparison to my Koi Palace, which is around the block, the exact order from both places is a difference of about $30-$35 which is higher at Pearl Bay. I do like Koi Palace for different reasons such as their attentive waiters, automatic chili oil and mustard, they have shrimp AND pork siu mai, and the food comes out a bit quicker. I also love that Koi Palace automatically adds the gratuity which makes it easier. Our dim sum dishes were so delicious this morning. We thoroughly enjoyed the shrimp and chive dumpling which was tender and had a nice pan fry on the bottom. It also has huge shrimp inside which was a plus. We also loved their soup dumpling; these were thick and had a tasty broth which sticks out from other XLBs. I thought their crispy tofu was phenomenal with the tiny garlic crisps, soy chow mein was fresh and has a nice wok taste, etc. Luckily, my wife and I were full from all the dishes we ordered but I will say, they forgot our garlic spare ribs and shrimp in rice noodle dish; we saved money from two additional dishes that we could've paid for. Nonetheless, the employees overlooked our orders which was surprising and a bit shocking. I feel like they could do better with having soy sauce and all the other condiments on the table because it gets busy here so why not make it easy instead of people calling left and right for these things. It's a waste of time and not efficient. We waited for minutes to get attention which sucked at times because we needed water refills and other things. The waiters and waitresses walk around but don't look at tables and react with any hesitancy. Overall, we love it here and will love to come back again! read more

Pearl Bay Manor - Dim Sum Near Me - Dublin, California

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Came on a Sat morning and it was busy by 10:40am! My party of 5 waited about 10 minutes although we were quoted a 30 minute wait time. Since the restaurant is new, it's clean and bright. I like that they bring your food pretty fast. The only downside were the small tables. We ran out of room and had to stack our 21 dishes on top of each other. I do like that their food is not super salty. Some of Items ordered: Bean curd roll- delicious and perfectly portioned Steamed pork buns- my kiddo loves these Baked pork buns- both kids loved them Chicken feet in black bean sauce- didn't have any but the looked good Vegetarian egg rolls- delicious and perfectly cooked Soup dumpling- filled with a small abalone, fish maw, scallop. Broth was really light and flavorful Beef rice noodle roll- skin was too thick Pumpkin with salted egg yolk- Despite these being fried they didn't appear too greasy. Taste was fine. Durian puffs- Love these!! Soy sauce choy mein- good flavor and plenty of sprouts and green onion Egg custard tart- perfectly sized and tasted fine Chinese donut with rice noodle roll- Taste and texture were fine Deep fried taro puffs- So good! Triple scallop dumpling- taste was fine Shrimp dumplings- skin was perfect (not too thick) and shrimp was perfectly cooked Glutinous rice with meat- taste was fine. XLB- Tasted good and juicy! Fried bean curd shrimp rolls- I love the taste and texture! Seaweed & jellyfish- taste was fine. The jellyfish had some chili oil so my kiddo (who I ordered this for) didn't eat it. read more

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The dim sum here are pretty good. I enjoyed my visit with my friend. We were seated at the quiet corner so we can talk and eat comfortably. The waitress who took care of us was very attentive. My friend felt cold and wanted the waitress to turn up the temperature where we sat. She took care of that for us right away. The chicken feet dish is my favorite. The herbal taste was not over powered which I like. The custard buns were not bad too. I will definitely recommend this restaurant if you want alternatives for Mayflower or Koi Palace. read more

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Service was very good! Ambiance was very roomy and bright. Likes the high ceiling and comfortable settings. Food was delicious. The tofu pot with fish was very good. Ho fun with misc items tasted moist. Fried squid was crispy and not too battered. Soya Chicken was moist and tasty. Fried rice with egg white was quite impressive. Plenty of parking at the theater and no wait for dinner. Will come again. read more

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Came here last Sunday morning. Got seated right away, but I can tell it picked up because by the time we left, there was a good amount of people waiting for a table. This place was very only okay for me. The food wasnt too special. The chow fun and suimi was good. But a lot of the prices were quite high, so i expected higher quality. I did like the tall ceiling and the fish tanks. Gave it a bigger nicer feel inside. Service was very blah which instilled the 3 stars. I asked a worker that was giving a check to another table for hot sauce and she said something along the lines of "not me. Ask someone else" as she pointed to a different worker. I thought that was weird. Like who do I ask then? How am I supposed to know? Also, at the end we waited a while for the check and boxes. I would think they want to clear us out quickly since there were people waiting to be seated. But seems like all the workers were busy or doing their "assigned role" I guess they need more staff then.... read more

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For now, 4 stars from me. Food was good, but they still have a lot to improve on. Food didn't come out fast enough. And when they did, it wasn't the correct dishes for our table. From what I observed, they probably moved around the numbers assigned to the tables and the employees had a specific table number memorized and we had a different number assigned. I personally don't like waiting around when eating dim sum I need my dishes all there at the same time. It ruins the flow for me when I have to eat my dishes one thing at a time. The place is huge! This place was definitely built for banquet style and I love it! Will definitely come back, but maybe after they've worked out all the kinks. read more

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I have been waiting to go to Pearl Bay Manor for a while. It's always busy on the weekends and I was lucky enough to go on a weekday. The entire restaurant was still packed and the wait was about 10 minutes which wasn't bad. I was very impressed with the overall service and the food options. Service was phenomenal and the wait staff was very professional. All of the dishes that we ordered were very large portions and worth the money. I always say new restaurants have only one chance to impress their patrons, otherwise they will not return. This restaurant definitely exceeded my expectations, as well as my very selective mothers'. I hope this restaurant continues at the level they are currently operating on. Inside was gorgeous and perfect for any wedding or red egg parties. Ample parking all around Hacienda crossings area. I will keep coming back for sure. Keep up the good work.! read more

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Great Dim Sum option in Dublin. Still in grand opening mode, you may need to expect a bit of a waitlist during the weekends. Pear Bay Manor has taken over the old On the Border location. The food was great and made me want to return. Very good dim sum eats, and good wok hay on the xo rice rolls. Lots of dessert/ sweet options. Busy, bustling environment with the dining room completely packed. Lots of easy parking at lunch time. read more

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We've been here twice since their early beginnings, and both times we have been highly satisfied with the food quality and service. This restaurant is a part of a local group of restaurants including Pearl Bay in Fremont. It is located directly across from the movie theater at Hacienda Crossings at the old On the Border location. The space has been completely renovated from top to bottom and is beautiful and modern. Like many of the newer, larger Chinese restaurants, they offer VIP rooms and have a large screen display planking one of their walls. The VIP rooms I heard can seat up to three 20-person tables. Service is friendly and attentive even as they have gotten busier since our first visit. Given this most recent visit where the VIP rooms were in use and there were numerous regular diners, we were checked up on regularly despite having a longer wait for our food to arrive. We did receive also complimentary coconut pudding desserts. Prices are comparable to other local Chinese restaurants, but more than their sister restaurants. However, food quality and taste is considerably better! We love the pan fried seafood noodles, roasted duck, and pan fried vermicelli with dry scallops and shrimp and egg whites. This is our new local favorite Chinese restaurant! read more

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Terrible dining experience on a Friday night. My husband and I had a date night and decided to have dinner here after an outstanding dim sum experience. The dinner chef was a total failure. It was an expensive disappointed meal. Seafood fish maw soup. It was burnt. Like burnt porridge. Inedible. Returned back to the kitchen. Peking duck. Cold! The duck itself was served cold. It was a disaster. Don't mention the skin was not crispy at all. Another failure. Pea sprouts with garlic. I thought I was chewing pure fiber in pond of oil. Braised sea cucumber and goose feet. The flavor was unbearable. However, at the last couple bits of sea cucumber, sands filled my mouth. Unbelievable careless mistake the kitchen made. We were nice enough that didn't return all the dishes but pay our bill. Once we signed the credit card slip, the waiter in black suit almost immediately grabs and reaches in between us and walks away. While we were still chatting with a friend who just walked into restaurant. Extremely rude and impolite. read more

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I really enjoyed the dim sum and the noodle dish. It is tasty. Not too salty. Service is good. The staff are friendly and courteous. They are quick to respond and serve you. The wait time can be crazy but I think this will taper off as time goes by. The only gripe I have is the inflated price. But it depends on each customer. Some might be okay with it but some might not. But just beware of the $$$$ read more

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Excited to try a new dim sum restaurant in Dublin. Pearl Bay Manor is located right across from Regal Cinema so there is plenty of parking. I like the decor and high ceiling in the restaurant. It's a very comfortable environment. We came on Friday for lunch and there wasn't wait when we arrived at 11:30 but line started forming around noon. We tried the the following dim sum - pan fried taro cake - steamed shrimp dumpling - veggie pork wraps in soy bean - steamed fish ball Zhongshan style - pan fried water chestnut cake - pan fried rice roll w/xo sauce - pork tripe pepper - boiled okra - rice noodle w/shrimp Everything we ordered was pretty good. The three that I would probably order again when I come next time is the fish ball, pork tripe pepper and taro cake. Their rice noodles w shrimp and pan fried rice roll w xo sauce could be better. Overall the experience was positive. The waitress came to refill water for our teapot and they didn't rush us. Although it looks like they have outdoor patio but it's not in operation yet. I was kind of excited if they do so I can bring my dog here for outdoor dining. read more

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Best dim sum in Dublin? Pearly Bay Manor is new, but I think they are contending for the best dim sum in the area. The restaurant has a buzzing banquet style atmosphere with a huge TV screen and attentive service. We were checked in on a few times and our plates were exchanged twice. Their dim sum menu is pretty extensive and has all the classics plus a lot of large plate options and a lot of unique extras. Everything we tried was pretty good and tasted fresh, with a good number of standouts. Their BBQ duck and steamed pork buns were the best I've had in a while. Their egg tart and taro buns were crowd pleasers. The chive and shrimp dumpling was great. While a few dishes felt slightly under seasoned, there were no duds here. Worth trying for brunch with a group of friends. read more

This place was really good! Delicious food and great service! Big space for a huge crowd. read more

Pearl Bay Manor - Beef Cheung Fun - Dim Sum Near Me - Dublin, California

My family and I have been here twice, and this is definitely going to be our go to spot! The quality of the food is delicious, and it's been pretty consistent every time. We loved the e-fu mushroom noodle, black sesame rolls, Malaysian cake, tofu bean curd roll, Siu Mai, and taro pan fried cakes a lot! The sweet potato buns were just ok, so we would pass on those next time. The food came out pretty quickly, but we were at a corner table the second time, and we kept having to call people over when we were done. It's really nice inside, albeit on the smaller side for a dim restaurant, but I think it's a good size. Will definitely be coming back! read more

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Pearl Manor hits that sweet spot between elegant banquet dining and solid execution. The room is beautiful and genuinely spotless, with plush, bouncy carpeting that immediately gives the place a well-cared-for, upscale feel. It's a small detail, but it sets the tone. Food was excellent across the board. The live steamed fish was the clear standout--perfectly cooked, clean and delicate, and deboned tableside so you can just enjoy it. The roast duck delivered exactly what you want: crisp skin, juicy meat, no shortcuts. The Japanese tofu stuffed with shrimp was a sleeper hit--crispy outside, silky inside, and so good we wished we'd ordered another. The daily soup tasted like it had been simmering all day, rich and comforting. We liked the thin noodles in the seafood vermicelli, though the dried shrimp isn't our personal preference (easy skip next time). Service was attentive without hovering, and the complimentary pig-shaped mango pudding at the end was a fun, thoughtful touch. Polished, dependable, and great for family meals or celebrations. Pro tip: order extra tofu--it disappears fast. read more

Pearl Bay Manor - Live fish tanks - Dim Sum Near Me - Dublin, California

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Pearl Bay Manor is located in Hacienda Crossings Shopping Center. I believe they are the sister location to the one in SL. The restaurant may be a bit hidden at first, but they are close to the main entrance by the Regal theater. This is a pretty busy plaza, so parking may be hit or miss, depending on when you go. Good service from the employee at the front counter that night, she was friendly and helped us find what we were looking for on the menu. I was craving steamed chicken and after multiple unsuccessful attempts of finding a spot that still has it in the evening, we were able to find it here here. We ordered their Steamed Chicken With Ginger Scallion Oil and some rice to go. The chicken was not exactly what I was looking for, but it was okay to semi-satisfy my cravings for that night. We did get a good amount of chicken - the only major complaint was most of the chicken pieces were a bit bony and did not have that much meat. read more

Came for the grand opening and it didn't disappoint. The food was delicious and they came out fast. The siu mai was tasty and the pork buns are so good. Expensive tho read more

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Went for a Christmas Party about 40 People. The room Was way too small and it felt extremely crammed Hard to walk around. Food was just OK nothing special. Their beef was the best dish. Service very slow and confusing. Had to keep asking for water and to clear the empty plates from the tables. The place is large so we were lost in the crowd. I will not be returning. No service person was rude but they were not handling the room properly. One service person told a diner they could only have 1 item of a dish. That's not what was agreed upon nor paid for. I won't be returning. read more

date & time: saturday november 14, 2025 party of 2 vibe: besties, friend groups & families in fall sezane sweaters, wide leg jeans or short skirts w/ ugg tasman slippers & coach bags decor: big modern dim sum dinner spot service: very nice & attentive imbibe: oolong tea devour: jellyfish, cucumber peanut salad, beef balls, tripe, taro balls, spareribs, rice noodle rolls & hk style noodles. plus to-go orders total: $195.68 read more

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