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    Golden Sand Harbor

    3.3 (662 reviews)
    Closed • 11:00 am - 3:00 pm, 4:30 PM - 8:30 PM
    Updated 3 months ago

    Order Golden Sand Harbor Takeout or Delivery

    Golden Sand Harbor Photos

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    GOLDEN SAND HARBOR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Good for kids

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    Recommended Reviews - Golden Sand Harbor

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    Sticky rice & chicken in lotus leaf
    Sheila E.

    We ordered 10 dishes and everything came out pretty quickly. I was happy that the vegetable dishes came out first. Restaurant is bright and spacious. Good for large groups. Wouldn't mind coming back. The good stuff: - Pea sprouts and cordyceps in broth- I'd get this again although it was kinda pricy for a vegetable dish. I expected it to be a much larger serving. - Pan fried turnip cake- Is it me or have I never had a bad fried turnip cake? - Siu Mai- it didn't stand out for me but I'd still get it again. - Steam chicken feet with black bean sauce- I usually don't care for chicken feet but this was pretty good. My favorites: - Crab meat dumpling - Stuffed shrimp in donut w/rice noodle roll - Deep fried taro dumpling - Sticky rice & chicken in lotus leaf Pass: - Shanghai dumpling- there was no soup in the soup dumpling and the dough was a little thick. - Green onion pancake- this was disappointing, dense, dry and not crispy.

    crispy pork skin
    Raymond R.

    seek and you will find. the star of this visit was "Siu Yuk", crispy pork skin. It is pork belly with the skin. Our family has made this for years, but never as good as this. The fat was perfectly rendered with the meat very tender. The skin was absolutely perfect, like a light crispy cracker. A lot of preparation goes into making it like this, and with the quantity for price there is no reason to try making it at home when you can get it this good in 15 minutes. The service and ambiance is top notch.

    Diana T.

    We enjoyed our dim sum meal at Golden Sand Harbor. Restaurant is located in a little strip mall. There is ample parking albeit you may have to walk a bit. We ordered: Shrimp dumpling - used nice sized shrimps Shanghai dumpling Steamed BBQ pork bun w/honey sauce Deep fried crispy prawns dumpling Pan fried pork bun - perfectly fried and juicy Shrimp Rice Noodle Roll - standard, would order again Steamed dumpling w/sesame filling - not bad, a little heavy Mango pudding - my son enjoyed this We also ordered menu items - Dried fried salt & pepper pork - non-greasy and tasty Honey glazed walnut prawns - batter/shrimp ratio was good The standout dishes for us were the shrimp dumpling, pan fried pork bun, deep fried salt & pepper pork, and honey glazed walnut prawns. They do charge for tea so you should let them know the tea drinkers upfront. There were 6 of us and when we received our bill, 18% gratuity was included. (The gratuity charge was circled) Service was good and the servers were nice. We would definitely go back.

    Scallion Pancake
    Allan Y.

    Came in for my daughters Birthday dinner on Sunday evening at 5:30 and got a table right away for 12 people. Service was excellent, the staff was very attentive. Kelp our water glass full and the tea pot as well. Everything we had was very good!!! Hot & Sour Soup - Excellent Egg Flower Soup - Good Shrimp Cheung Fun - Very Good Royal Chicken - Gwai Fei Gai (贵妃鸡) - Cantonese-Style Poached Chicken with Ginger Scallion Sauce is Excellent. Perfectly poached. Salt and Pepper Tofu - Excellent Scallion Pancakes - Excellent and its Crispy Mongolian Beef - The beef was very tender and had excellent flavors. Pork XLB was just OK, not a lot of juice. Peking Duck was great and tasty. Fresh Tofu with Beef, again beef is tender and the fresh tofu was made perfectly. House Pan Fried Noodles with Chicken, Beef Shrimp and Bok Choy is one of the better one here. Lots of flavor!! Beef Chow Fun, my Nephews favorite, perfectly stir fried with the the wok burnt. Honey Walnut Prawns didn't have to much mayos on it, which is perfect. Salted Fish and Chicken Fried Rice is always good. Garlic Sauteed Gai Lan ( Chinese Broccoli) was very fresh. Mango Pudding & Egg Tarts for dessert, can't go wrong with that. Overall, this a 4.5 stars experience!!

    Clams!
    Teresa L.

    Were here at 10:15 just after it opened & were seated right away. By 11 it was starting to fill up! Everything we tried was really good! Hadn't had Clams with Black Bean sauce in a long time!

    awesome delicious food!!! the staff was so nice to us as well. the duck was especially delicious.

    Sylvia K.

    Came here on a Friday when they opened at 11am! There was only another table occupied! We haven't been here for many years. We liked it before since they were cheaper than koi and less crowded. I'm not sure if they are still cheaper than koi but the food was all pretty good. The only dishes I thought were a bit smaller was the shrimp rice rolls fried donut rice roll (I'm not sure if that's the English name!) this shrimp rice rolls were shorter than usual! The bbq pork rice rolls were longer. The fried donut rice roll was small in that the fried donuts were way skinnier than usual. Other than that , we enjoyed our lunch there and will definitely be back when we are craving dim sum!

    Dim sum: pork siu may, har gow, chive and shrimp dumplings, chicken feet, tripes, beef ball, shrimp noodle rolls, and steamed bbq pork buns
    Kev H.

    This is my go-to dim sum spot in the Tri-Valley area--not just because the food is good, but also because I love the restaurant's ambiance. Every time I walk in, it feels bright, clean, and spacious, which adds to the overall dining experience. I've noticed they've completely stopped using the traditional dim sum pushcarts. Instead, you place your order on a paper menu. While this system works fine, I do miss the excitement of seeing the pushcarts roll by around the restaurant--it brought a fun energy to the whole dining experience that's now missing. That said, the food is delicious. Today, we ordered a wide variety of dishes. Some of my favorites included the classic pork shumai, shrimp dumplings, and the bbq pork turnovers. On the downside, the juicy dumplings were a bit of a letdown (ironically, not very juicy), and the fried oysters lacked seasoning and fell flat flavor-wise. Service was hit or miss. Some staff were friendly, attentive, and helpful, while others came off as jaded and borderline rude, making the overall service experience a bit inconsistent and difficult to rate definitively. Parking was easy--it's located in a large, open plaza with plenty of shared parking, which is always a plus. Overall, I had a great experience and would definitely come back again, especially for a weekend brunch.

    Pea shoot shrimp
    Debbie F.

    Always get a great lunch here! Lunch menu is very reasonable with generous portions of fresh food. Nice Dim Sum options. Service is excellent

    Leonard L.

    Our friends and us came here to test the menu for a big celebration we are planning to host. Meina was incredible to work with. The atmosphere is adequate for the celebration and the parking is sufficient. We plan to come again.

    Cheryl M.

    First time at Golden Sand Harbor and had a nice experience from the delicious dim sum and friendly, attentive service....i know right? Place was half full with many large parties for the pre-holidays. Set up is mark items off a list accompanied by a picture menu for those not familiar with items. Ordered the basic items of shrimp and pork dumpling, shrimp-stuffed eggplant, fried shrimp dumpling, fried taro and calamari...yes, very shrimp-centric items. All delicious but would pass on the calamari as overcooked and chewy. Definitely will make a return visit as I've tried many dim sum spots but have to say Golden Sand Harbor does some good dumplings. Service was definitely better than most Chinese restaurants. Replenishing tea pot, water, checking to make sure we received our complete order, etc. Pricing on the higher side. For 8 items: about $45-$50/person including tax/tip/tea with leftovers. Plenty of lot parking in the Dollar Tree shopping center.

    Shrimp Cheung Fun
    Gina R.

    The service here was great. We had a very helpful and courteous waiter. The food came out quickly and the location is great (across the street from the Ranch 99 with the Daiso and Savers). The ambiance was pleasant with large windows which let in a nice sunlight. With my rating of their dim sum, I am going to compare it to Mayflower, my current top dim sum spot. Shrimp & Chives dumpling =tied Salty egg yolk dessert bun=Golden Sand Harbor wins because they give more filling. It came out hot and was delicious and creamy Jin Dui=Mayflower is my preference as I felt Golden's had a too strong five spice flavor Taro Gok=tied (can somewhere please serve it piping hot-yes I want it to practically burn my mouth) Chinese broccoli- this one goes to Mayflower Xiao Long Bao- Mayflower by a landslide...do not order this here at Golden and if you do, don't say I didn't warn you. Also it isn't served with black vinegar but after trying it, even that couldn't save it. No one in my party wanted to finish eating it. Flaky dim sum with pork-Golden Sand Harbor (Mayflower doesn't have this)

    Jia M.

    First time having Golden Sand Harbor in like more than 6 years? It was not my favorite. I felt like everything lacked flavor? And when it did have flavor, I couldn't tell what kind of flavor it was. I don't think I had a favorite dim sum item.

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    3 months ago

    The food is delicious. The service is attentive and competent. And very clean. Plentiful parking and today they had the World Cup playing.

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    Good array of Chinese food. Attentive service. Great new years meal with family. Would recommend

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    Page 1 of 17

    Ask the Community - Golden Sand Harbor

    Does this place have hong kong milk tea?

    In 2024 are they back to carts?

    We recently went a month ago and there were no carts

    Does the restaurant server DIM SUM from Carts or just menu?

    Hi Sam, they have their cart service on hold. I know :-( it's one of my fav about Golden Sand Harbor.

    Do they serve dimsum for dinner?

    Yes, I was here for DINNER and offered the dim sum menu, but chose the dinner entrees instead. The dim sum here is great having eat here many times.

    Which delivery service does the restaurant use?

    Are they going to open for take out on Chinese New Year?

    Yes

    All day dim sum?

    No, dim sum is always and traditionally served only in the mornings and through noon and Beyond to maybe 1-2 PM at the latest. It's just the way it is because that type of Cuisine is never designed for dinner or evening meals.

    Do they use MSG (monosodium glutamate)?

    Hi Chris, We do use a minimum MSG in our dishes, however most of our dishes can be made without… 

    View All 11 Questions

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    Koi Palace

    3.3(2k reviews)
    3.2 mi
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    Still a solid Chinese restaurant in Dublin. On a Sunday for lunch, the place was packed and we got…read moreseated in another room a few doors down and disconnected from the actual restaurant. Props to the business owners for recognizing supply/demand. I didn't notice a big difference with service in this random room. Dim sum here is great and we love ordering the special menu items and the incentive coupons to come back!

    The food at Koi Palace is good but the prices are very high. Then they add an 18% service fee that…read morethey specifically stated that it is not a tip, but instead goes toward employee wages, benefits, and operational costs. I don't understand why customers should be responsible for covering the restaurant's internal expenses on top of already expensive menu prices. The explanation for this service fee is only in English displayed at the bottom of their menu, even though most customers are Chinese. Many people would never know what they're being charged for. It feels inconsiderate and misleading. Overall, the experience was disappointing and not worth the money. 写这条评论是为了提醒华人顾客注意。鲤鱼门的菜品一般,价格本来就偏高。结账时还会自动加上 18% 的服务费,并且特别注明这不是小费,而是员工薪资、福利和运营成本。 我不理解为什么餐厅的内部成本要由顾客来承担,尤其是在菜价已经这么贵的情况下。 更不妥的是,这段说明只有英文,大部分华人顾客根本不会注意到。让人觉得不够体贴,也不够透明。 整体体验非常失望,不值得这个价钱。

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    Mayflower Restaurant - Roasted Squab 紅燒乳鴿 $26

    Mayflower Restaurant

    3.5(862 reviews)
    3.7 mi
    •$$

    We've had dim sum with cousins several times. Last month,…read moreour cousin organized 3 tables for a Sunday dim sum cousins reunion luncheon. We devoured Baked BBQ pork buns, Steamed sticky rice in lotus leaf, Green onion pancake, Beef chow fun, Baked egg custard tarts, Chinese broccoli with oyster sauce, Prawns with honey glazed walnuts, Baked BBQ pork buns with crispy top, Shrimp dumplings, BBQ pork rice noodles, Scallop and shrimp dumplings, and Shrimp pork dumplings. The only negative was the small portion size of the honey walnut shrimp. Our party was seated in the back of the upstairs room, so it was a little quieter than the main dining room downstairs. Lots of dim sum choices. We were able to find parking on a busy Sunday with just a little effort in the shopping center parking lot.

    We were here today, July 26, 2026 at 11:30am for a family reunions. 28 cousins joined together for…read morea luncheon. We try to get together once or twice a lear at central locations. Susie lives in the Bay Area and chose this restaurant. I was skeptical about keeping the cost low as we were having dim sum. I was afraid it would be outrageously expensive and not filling enough. She proved me wrong. Excluding the tea and other drinks it came to $30 per person and that included tax and tip. This was cheaper then the last banquet we had and I actually enjoyed most of the dishes here. The only dish I didn't have was the scallop and shrimp dumplings as the order came out with only 3 and there was 11 us at the table. I'm not sure how that was supposed to feed the table. We arrived at 11:10am and to ensure we weren't late. The parking lot was packed when we arrived. Saying that we only had to go up and down two isles to find a parking space. I have to add that the parking spaces were tight. We had the Honda Pilot and it barely fit in a space and that isn't the biggest car out there. We were told that our table was on the 2nd floor and to go to the side door. We walked around the side and found a door. There was not signage indicating it was part of the restaurant. The right side was locked, but the left side was unlocked. When we entered we were warmed with a sigh that said the floor was wet and to beware of slipping. They had a staircase to the left and a elevator to the right. That was a blessing, I know some of our party wouldn't have made it to the banquet with out the elevator. When we exited the elevator we were met by a staff member with their cart waiting to do downstairs. So the elevator serves guests and staff alike. When we got out of the elevator the staff member pointed us down the hall. We stopped at the bathroom on the way down the hall. Once we found the restaurant we were pointed to the back where we joined our party. We had 3 tables in the back which was nice. It beats being out in the open and disturbing everyone as we stood around chit chatted prior to being served. I felt bad for the table of 2 that were posted right next to the wall near our party. They just had a bad table. All the other tables upstairs were farther away and didn't feel like they were in our space. I have to add that the service was great. They kept coming to refill the waters and tea pot with tea, not just hot water. And we never felt rushed. We had a nice table on the edge of our tables agains the wall that we were able to hang our family tree. We are all 1st, 2nd and 3rd cousins and some of us have never met the others before so we really needed a family tree that color coded what generation you were. My favorite dish was the steamed sticky rice in Lotus root, next was the BBQ Pork Buns, third was the shrimp and pork dumplings. Though I don't recall seeing any shrimp in those dumplings.Thought they were big and meaty. My least favorite was the green onion pancake. It just wasn't fluffy and flakey. It was too dense and lacked flavor. And a little greasy. We had 12 dishes and were filled with some chow fun left over. The chow fun wasn't that great. It was filled with beef which was good, but it lacked sauce and the noodles weren't all that.

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    88 Bao Bao - Chili Oil Wontons(10)

    88 Bao Bao

    4.1(1.1k reviews)
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    88 Bao Bao is located in Dublin across from SF Premium Outlets, on the opposite side of 580. I was…read morein the area for some Labor Day shopping and ended up here for a late lunch with my partner and friends. Upon entering, the staff greeted us and seated us with menus. We were instructed to come up to the register to order when ready, and the food would be brought out. I don't mind this setup, but since the restaurant is small and the tables take up a lot of space, it can get congested at the front when busy. FOOD - Cucumber Salad - Shumai - Pork XLB - Chili Wontons We ordered these four items along with drinks, and everything was DELICIOUS. The quality is evident, as they prepare everything in-house, steaming and cooking each dish to order. The staff were very friendly, and the kitchen was busy with many people cooking and prepping. My FAV was the shumai. These were juicy and so flavorful. I look forward to returning to try more menu items!

    Since moving to the tri valley this has been my wife and I's Favorite sit down/quick dumpling style…read morerestaurant. Super affordable and everything has been good. Smaller restaurant, maybe 10-14 total tables. Light decor. With a see through window into the kitchen. When you enter you are pointed to a table. They drop down menus but you walk to the cashier to order. We ordered the following: Popcorn chicken Crab and pork xiao long bao (8) Lo mein Pan fried pork buns (4) Popcorn chicken doesn't feel like they skimp and have good size chunks of chicken. Feels like Taiwanese fried chicken from your local boba shop. Xiao long bao was the star of the order, solid soup dumplings with great filling and broth. Pan fried pork buns, second favorite dish. Similiar as in a broth on the interior but purely pork. The bun is more of a softer bread you would get in like siopao in Filipino dishes. Quick service, food comes out quick, and plenty of portions that we eventually take home left overs. Staff is friendly and quick to clear tables. Highly recommend to stop by.

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    3.8(399 reviews)
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    I've been to both locations, both in Milpitas and in Pleasanton, right next to the Livermore…read moreOutlets, and the food is really consistent. I love their rice rolls. I always get their shrimp rolls without the green veggies inside and their porridge is also amazing. I usually get their preserved egg with pork porridge or also the porridge with pork kidney and pork liver. This time we got the fish porridge and it was, as always, solid. Their solid is bland and thick, so classic Chinese congee style. Another one of my favorites is the garlic chicken wings. They are so crazy good. They're super crispy with a very thin skin and ultra juicy inside. I do like to really season the chicken wings with white pepper. This most recent time I tried their Chiu Chow dumplings, which were not what I expected. I'm used to these dumplings having peanuts inside and more texture but unfortunately they were missing that. Still not bad at all. Overall this is one of my favorite spots for a quick lunch with friends or family and I would completely recommend it. It does get full pretty quickly, though, on weekend mornings for families looking for dim sum, so make sure to come when they're not too busy. I usually don't have trouble finding a table. Prices are very reasonable here, so across the board, very good!

    Yin Ji Chang Fen is a Chinese chain from Guangzhou that focuses on Cantonese Chinese street food…read morefrom Southern China and Hong Kong. We were passing through and needed a quick dinner, so we tried it out. They have locations in several SF Bay Area cities. This one is next to super busy Chubby Cattle. Prices are cheap. Rate 4.2 on Google 3.8 on Yelp. Safety Pluses - Online menu, Delivery services available, online ordering. Food Review: Black Bean Pork Ribs rice bowl ($12.50) had lots of pork ribs that were a bit tough. Flavor was fair but it was edible. 7.5/10 Shrimp rice Noodle roll ($9) were clearly frozen and freshly made. Too much noodle but decent shrmp. 7/10 Fried mini sesame balls ($6) were the best item. Tiny but, Hot and freshly fried. 9/10 Pork Liver congee ($9.25) was solid and edible but far from gourmet. 7.5/10 Boiled Chinese flowering Cabbage with soy sauce ($8.75) were over cooked but in ample quantity. 7.5/10 Overall - Good Food - Fair Decor - Good Service - Good Value - Very Good Would we come back - No

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    Lulu's Kitchen - Shanghainese Vegetable & Preserved Meat Rice

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    3.7(417 reviews)
    0.4 mi
    •$$

    After a long day of travel, a delayed flight, and then sitting in rush-hour traffic, I was…read moreexhausted and honestly had very little appetite. My husband ordered DoorDash, and I asked for the Chongqing spicy fried chicken. He got the pan-fried dumplings for himself and our daughter. Then the food arrived. The moment I smelled that aroma from the red chili peppers, my appetite magically returned . The Chongqing chicken was tasty and had the spicy, fragrant kick I was craving. My only suggestion, if the restaurant team actually reads Yelp reviews, would be to make the chicken pieces a little bigger. I found myself wishing there was more meat with each bite. My husband and daughter both enjoyed the pan-fried dumplings. I did notice that the bottoms of a couple of the dumplings were quite dark brown--borderline burnt--so those could have used a little less time on the pan. Overall, a solid DoorDash dinner that managed to revive my appetite after a very long travel day. And honestly, any dish that can accomplish that deserves some credit.

    So glad to have found another great Sichuan restaurant not too far from home! We visited for lunch…read moreand were impressed by the variety of options on their lunch menu, but my mom, sister, and I decided to order from the à la carte menu instead. We shared the beef stew noodles, chili oil wontons, steamed tofu with fish, and the Sichuan spicy fried chicken with bone. Every dish was absolutely delicious and perfectly satisfied my craving for that bold, numbing, spicy Sichuan flavor. I can't wait to come back again soon!

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    Lulu's Kitchen - Inside

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    Fiery Shanghai

    3.8(730 reviews)
    4.7 mi
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    Healthy dining
    Vegan friendly

    Food: Ordered a nicely chilled beer, fried rice with salted pork and bok choy, boiled pig blood…read morecurd and intestine with chili, and stewed yellow croaker soup. The fried rice had a nice texture, and I really liked the fresh bok choy. However, it was missing that smoky wok hei, and since it wasn't cooked in a clay pot, there was no crispy scorched rice at the bottom. The boiled pig blood curd was tender, the beef tripe was delicious, and the stewed yellow croaker soup was also very flavorful and satisfying. Service: We sat in a corner and had to wait a little while before a server noticed us. Once attended to, the server was friendly and helpful, and kindly packed our leftovers for us. Ambience: A nice and comfortable space with tables that aren't overcrowded, plus music playing in the background. Overall, definitely one of my favorite Shanghainese restaurants in the Bay Area!

    Not sure if I went on an off day, but all the food was mediocre and not well seasoned…read more If the rating was an appropriate 3.5, I would have expected this quality. However, I expected a Dublin Chinese food 4 star restaurant and what I got was a 3 star. Bland crispy duck. Nian gao (mochi) was not offensive but needed extra seasoning Spinach was okay, not bad but not great. Needs an upgrade on their food quality. One nice server and other quiet servers. Nice white tablecloth setting

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    Fiery Shanghai - Family combo updated on July 8th,2026

    Family combo updated on July 8th,2026

    Fiery Shanghai - Family combo updated on July 8th,2026

    Family combo updated on July 8th,2026

    Fiery Shanghai - Menu_Cover

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    Golden Sand Harbor - dimsum - Updated September 2026

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