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    Golden Sand Harbor

    3.3 (657 reviews)
    Closed 11:00 am - 3:00 pm, 4:30 PM - 8:30 PM
    Updated 2 weeks ago

    Order Golden Sand Harbor Takeout or Delivery

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    GOLDEN SAND HARBOR ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Good for groups

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    Recommended Reviews - Golden Sand Harbor

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    crispy pork skin
    Raymond R.

    seek and you will find. the star of this visit was "Siu Yuk", crispy pork skin. It is pork belly with the skin. Our family has made this for years, but never as good as this. The fat was perfectly rendered with the meat very tender. The skin was absolutely perfect, like a light crispy cracker. A lot of preparation goes into making it like this, and with the quantity for price there is no reason to try making it at home when you can get it this good in 15 minutes. The service and ambiance is top notch.

    We live in the neighborhood and decided to give this place another try after a few years. We ordered the lunch set with pan-fried rice noodles and five dim sum dishes. The porridge that came with the rice noodles was just okay, but everything else was quite good. Overall, we enjoyed the meal and will definitely be coming back.

    Diana T.

    We enjoyed our dim sum meal at Golden Sand Harbor. Restaurant is located in a little strip mall. There is ample parking albeit you may have to walk a bit. We ordered: Shrimp dumpling - used nice sized shrimps Shanghai dumpling Steamed BBQ pork bun w/honey sauce Deep fried crispy prawns dumpling Pan fried pork bun - perfectly fried and juicy Shrimp Rice Noodle Roll - standard, would order again Steamed dumpling w/sesame filling - not bad, a little heavy Mango pudding - my son enjoyed this We also ordered menu items - Dried fried salt & pepper pork - non-greasy and tasty Honey glazed walnut prawns - batter/shrimp ratio was good The standout dishes for us were the shrimp dumpling, pan fried pork bun, deep fried salt & pepper pork, and honey glazed walnut prawns. They do charge for tea so you should let them know the tea drinkers upfront. There were 6 of us and when we received our bill, 18% gratuity was included. (The gratuity charge was circled) Service was good and the servers were nice. We would definitely go back.

    Scallion Pancake
    Allan Y.

    Came in for my daughters Birthday dinner on Sunday evening at 5:30 and got a table right away for 12 people. Service was excellent, the staff was very attentive. Kelp our water glass full and the tea pot as well. Everything we had was very good!!! Hot & Sour Soup - Excellent Egg Flower Soup - Good Shrimp Cheung Fun - Very Good Royal Chicken - Gwai Fei Gai (贵妃鸡) - Cantonese-Style Poached Chicken with Ginger Scallion Sauce is Excellent. Perfectly poached. Salt and Pepper Tofu - Excellent Scallion Pancakes - Excellent and its Crispy Mongolian Beef - The beef was very tender and had excellent flavors. Pork XLB was just OK, not a lot of juice. Peking Duck was great and tasty. Fresh Tofu with Beef, again beef is tender and the fresh tofu was made perfectly. House Pan Fried Noodles with Chicken, Beef Shrimp and Bok Choy is one of the better one here. Lots of flavor!! Beef Chow Fun, my Nephews favorite, perfectly stir fried with the the wok burnt. Honey Walnut Prawns didn't have to much mayos on it, which is perfect. Salted Fish and Chicken Fried Rice is always good. Garlic Sauteed Gai Lan ( Chinese Broccoli) was very fresh. Mango Pudding & Egg Tarts for dessert, can't go wrong with that. Overall, this a 4.5 stars experience!!

    Leonard L.

    Our friends and us came here to test the menu for a big celebration we are planning to host. Meina was incredible to work with. The atmosphere is adequate for the celebration and the parking is sufficient. We plan to come again.

    Sylvia K.

    Came here on a Friday when they opened at 11am! There was only another table occupied! We haven't been here for many years. We liked it before since they were cheaper than koi and less crowded. I'm not sure if they are still cheaper than koi but the food was all pretty good. The only dishes I thought were a bit smaller was the shrimp rice rolls fried donut rice roll (I'm not sure if that's the English name!) this shrimp rice rolls were shorter than usual! The bbq pork rice rolls were longer. The fried donut rice roll was small in that the fried donuts were way skinnier than usual. Other than that , we enjoyed our lunch there and will definitely be back when we are craving dim sum!

    Pea shoot shrimp
    Debbie F.

    Always get a great lunch here! Lunch menu is very reasonable with generous portions of fresh food. Nice Dim Sum options. Service is excellent

    Dim sum: pork siu may, har gow, chive and shrimp dumplings, chicken feet, tripes, beef ball, shrimp noodle rolls, and steamed bbq pork buns
    Kev H.

    This is my go-to dim sum spot in the Tri-Valley area--not just because the food is good, but also because I love the restaurant's ambiance. Every time I walk in, it feels bright, clean, and spacious, which adds to the overall dining experience. I've noticed they've completely stopped using the traditional dim sum pushcarts. Instead, you place your order on a paper menu. While this system works fine, I do miss the excitement of seeing the pushcarts roll by around the restaurant--it brought a fun energy to the whole dining experience that's now missing. That said, the food is delicious. Today, we ordered a wide variety of dishes. Some of my favorites included the classic pork shumai, shrimp dumplings, and the bbq pork turnovers. On the downside, the juicy dumplings were a bit of a letdown (ironically, not very juicy), and the fried oysters lacked seasoning and fell flat flavor-wise. Service was hit or miss. Some staff were friendly, attentive, and helpful, while others came off as jaded and borderline rude, making the overall service experience a bit inconsistent and difficult to rate definitively. Parking was easy--it's located in a large, open plaza with plenty of shared parking, which is always a plus. Overall, I had a great experience and would definitely come back again, especially for a weekend brunch.

    Cheryl M.

    First time at Golden Sand Harbor and had a nice experience from the delicious dim sum and friendly, attentive service....i know right? Place was half full with many large parties for the pre-holidays. Set up is mark items off a list accompanied by a picture menu for those not familiar with items. Ordered the basic items of shrimp and pork dumpling, shrimp-stuffed eggplant, fried shrimp dumpling, fried taro and calamari...yes, very shrimp-centric items. All delicious but would pass on the calamari as overcooked and chewy. Definitely will make a return visit as I've tried many dim sum spots but have to say Golden Sand Harbor does some good dumplings. Service was definitely better than most Chinese restaurants. Replenishing tea pot, water, checking to make sure we received our complete order, etc. Pricing on the higher side. For 8 items: about $45-$50/person including tax/tip/tea with leftovers. Plenty of lot parking in the Dollar Tree shopping center.

    Shrimp Cheung Fun
    Gina R.

    The service here was great. We had a very helpful and courteous waiter. The food came out quickly and the location is great (across the street from the Ranch 99 with the Daiso and Savers). The ambiance was pleasant with large windows which let in a nice sunlight. With my rating of their dim sum, I am going to compare it to Mayflower, my current top dim sum spot. Shrimp & Chives dumpling =tied Salty egg yolk dessert bun=Golden Sand Harbor wins because they give more filling. It came out hot and was delicious and creamy Jin Dui=Mayflower is my preference as I felt Golden's had a too strong five spice flavor Taro Gok=tied (can somewhere please serve it piping hot-yes I want it to practically burn my mouth) Chinese broccoli- this one goes to Mayflower Xiao Long Bao- Mayflower by a landslide...do not order this here at Golden and if you do, don't say I didn't warn you. Also it isn't served with black vinegar but after trying it, even that couldn't save it. No one in my party wanted to finish eating it. Flaky dim sum with pork-Golden Sand Harbor (Mayflower doesn't have this)

    Jia M.

    First time having Golden Sand Harbor in like more than 6 years? It was not my favorite. I felt like everything lacked flavor? And when it did have flavor, I couldn't tell what kind of flavor it was. I don't think I had a favorite dim sum item.

    Salt and pepper pork ribs
    Jessica D.

    Decent Chinese food. I liked the honey walnut shrimp and thought the salt and pepper pork and sweet and sour pork wasn't half bad. I did think the royal roasted chicken was bland and dry though and wouldn't have that again. A nice surprise was the fish maw soup that came out as an appetizer- probably my favorite of the meal. Overall- decent stuff...not great and not bad. For this area, not a bad place to eat at. I'd come back to try their dimsum and see how it fares compared to Mayflower or Koi Palace nearby.

    Salted Egg Yolk Crab
    Elena N.

    Date: Sunday, September 8th, 2024 Time: around 1:30pm Meal: Lunch Takeout My parents were visiting and brought over a few things for lunch. One of them was a crab dish from Golden Sand Harbor. They know I adore seafood, especially shellfish. So I was excited to try the salted egg yolk crab. Typically I find deep fried crab dishes a little dry. I'm more if a saucy crab kinda girl. The meat in this dish was indeed kinda dry. But the weirdest thing was there was barely any salted egg yolk flavor. Not sure how much they put in the batter, but it was super duper light. If I was craving salted egg, this would not satisfy that craving. My parents took me here for dim sum before covid. I remember it being pretty good. So for now, I'll say they are A-OK. REVIEW #3558

    Walnut prawns lunch special

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    2 months ago

    Peaceful atmosphere and great food! Great variety of choices and staff was very kind.

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    21 days ago

    The food is delicious. The service is attentive and competent. And very clean. Plentiful parking and today they had the World Cup playing.

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    Meina Y.

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    4 months ago

    Good array of Chinese food. Attentive service. Great new years meal with family. Would recommend

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    2 months ago

    Craving dim sum and went to Golden Sand Harbor. Walked in on a Sunday, sat down quickly. Great food and friendly service.

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    Page 1 of 17

    Ask the Community - Golden Sand Harbor

    Does this place have hong kong milk tea?

    In 2024 are they back to carts?

    We recently went a month ago and there were no carts

    Does the restaurant server DIM SUM from Carts or just menu?

    Hi Sam, they have their cart service on hold. I know :-( it's one of my fav about Golden Sand Harbor.

    Do they serve dimsum for dinner?

    Yes, I was here for DINNER and offered the dim sum menu, but chose the dinner entrees instead. The dim sum here is great having eat here many times.

    Which delivery service does the restaurant use?

    Are they going to open for take out on Chinese New Year?

    Yes

    All day dim sum?

    No, dim sum is always and traditionally served only in the mornings and through noon and Beyond to maybe 1-2 PM at the latest. It's just the way it is because that type of Cuisine is never designed for dinner or evening meals.

    Do they use MSG (monosodium glutamate)?

    Hi Chris, We do use a minimum MSG in our dishes, however most of our dishes can be made without… Read more

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    Grand Cafe

    4.1
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    4.5 mi
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    We stopped by for dinner as we were craving some good Cantonese style options. I'm always open to…read moreflexing my Cantonese in front of my girlfriend too. For anyone coming, the parking can be really bad as it shares probably 20 or so spots with several other restaurants. It's near impossible to park nearby with the alternative of parking near the Panera's or even the target. There's plenty of tables and seats inside, and it was pretty slow when we dined in. Convenient televisions on two different sides where all the workers were casually watching, and quite the chatter in the kitchen where they're all watching the World Cup. That doesn't really affect service however as they're quite attentive when called for. We ordered the salted fish and chicken fried rice, and the medium bbq platter with char sound soy sauce chicken. All very delicious! The only thing is that they can bit on the pricier side with $20 for the fried rice and $30 for the bbq plate. Overall, I thought grand cafe definitely scratched our itch for Cantonese style dining experience. It typically comes with great food, good service, and a bit of nostalgia from being from the Bay Area.

    10/10!! I was so hungry I forgot to take a photo! If you are looking for a beef chow fun, salt and…read morepepper wings, sweet and sour pork, this is the spot to go to! The food is amazing, got that amazing wok-hay and so flavorful! We also ordered the green beans. Definitely will come back and get some pictures next time.

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    Yummy Hainan Chicken

    Yummy Hainan Chicken

    4.1
    (192 reviews)
    0.1 mi
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    This place has the best tasting Hainan chicken in the Bay Area. The marinated duck is also…read moreexcellent and has no competitors in the 50 miles area. Prices are affordable. Good portion. Great service and clean bathroom. Plenty of free parking

    I was in the area and decided to give Yummy Hainan Chicken a try. I ordered the K9 signature Hainan…read morechicken over rice. I placed the order over the phone and asked for it without the skin since I'm not a fan of slimy chicken skin unless it's crispy. A few minutes later they called back to ask if I wanted bone in or boneless. I told them bone in was fine, I just didn't want the skin. When I got home and ate it, the food was okay overall. The chicken was cold, not like it had been sitting out, but more like it had just come out of the refrigerator. The peanuts were actually a nice touch and added good flavor and texture. I also liked the ginger sauce they poured over the chicken, but there really wasn't enough of it. I wish they gave extra on the side in a separate container. The side veggies were okay too. It came with cucumbers, quail eggs, and fungus. I ate everything except the fungus. It had a very unique flavor that I just couldn't get into. Overall it wasn't bad, but I've definitely had better Hainan chicken elsewhere, so I'm not sure if I'd come back again.

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    Inside
    Inside
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    K12. Braised Beef Brisket and Beef Tendon over Rice Plate (Aug 2024) - tender and tasty!
    Size of the curry have been reduced to half of its original size. Used a 12 oz coffee cup to compare.

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    Koi Palace

    Koi Palace

    3.3
    (2k reviews)
    3.2 mi
    $$

    @Father's Day dinner for 10 people Suckling pig platter…read morecombo Deep fried crab meat claws Prawn chicken filet stir fry with sweet peas Bamboo fungus sterculia resin& dried scallop soup Braided whole abalone with black mushrooms and greens Pan seared sirloin beef cubes with wild mushrooms in black pepper sauce Peking ducks Smoked sea bass Kama Yunnan ham & Tomika fried rice Dessert : sweet green bean paste bun Menu included in the photos We our our Father's Day dinner there on Saturday night . Service was good. Dishes were made with excellent cooking skills . I always admire the quality and professionalism of chefs in Koi Palace . Personally I like the service in Dublin Moravian the restaurant in Milpitas . The main dinning area is smaller but it has more party rooms for private events . The highlight for the dinner were Peking Duck , Sucking pig combo and the giant prawn with chicken and green peas . The black mushroom with mustard greens was delicious. Mushroom was crisp and flavored in abalone sauce . Overall experience 5/5 . Highly recommended.

    I used to come here all the time from Elk Grove and was always excited to stop by on the way to the…read moreBay Area or for special occasions. Unfortunately, my recent visit was incredibly disappointing. The food quality has gone downhill, the prices have become excessive, and what bothered me most was feeling misled by the billing. A cucumber special was advertised at $5.95, but when the bill arrived, the charge was $14.90. On top of that, an automatic gratuity was added to a table of only three people with one of them being 4 year old. She barely even ate with tea price per person. I don't mind paying premium prices for great food and service, but I do expect transparency. Many of the dim sum items also felt extremely overpriced, $9 for two egg tarts is hard to justify and sadly they weren't worth that. Felt like it was not fresh. It's unfortunate because this used to be a place I genuinely looked forward to visiting. Sadly, I don't see myself returning anytime soon.

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    Koi Palace
    Duck shrimp wonton noodles
    Duck shrimp wonton noodles
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    Mayflower Restaurant

    Mayflower Restaurant

    3.5
    (860 reviews)
    3.7 mi
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    If you're looking for delicious dim sum in Dublin, this spot is definitely worth a visit! The…read morerestaurant is spacious, clean, and comfortable, making it a great place to enjoy a leisurely meal with family and friends. The staff was friendly, attentive, and provided excellent service throughout our visit. We ordered a variety of dishes, including the siu mai, bean curd rolls with shrimp, pork, and mushrooms, pan-fried chive and shrimp dumplings, roasted duck, and salt-and-pepper squid. Every dish was flavorful and well-prepared. The standouts for me were the crispy salt-and-pepper squid, perfectly seasoned with just the right amount of spice, and the roasted duck with its crispy skin and juicy, tender meat. The pan-fried dumplings had a wonderful texture with a flavorful filling, while the bean curd rolls were packed with savory goodness. The siu mai were plump, fresh, and exactly what you'd hope for from a quality dim sum restaurant. Overall, the food, service, and atmosphere exceeded expectations. Everything we tried was delicious, and I'm already looking forward to my next visit. Can't wait to come back! Highly recommended for anyone craving quality dim sum in the Dublin area.

    Solid 3 star family style dining where some items, like the duck was good and others like the fried…read moretofu was meh. Round tables with lazy Susies, as it should be. Service was better than other spots, more personable.

    Photos
    Upstairs dining area
    Upstairs dining area
    Shrimp pork dumpling and dried scallop pea sprout dumpling
    Shrimp pork dumpling and dried scallop pea sprout dumpling
    Braised Egg Tofu & Eggplant 紅燒玉子豆腐茄子煲 $24

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    Yin Ji Chang Fen - Pleasanton

    Yin Ji Chang Fen - Pleasanton

    3.8
    (391 reviews)
    4.7 mi
    $$

    Came back recently to dine in as we were hungry for some delicious Cantonese-style food. We…read moretypically do takeout throughout the week especially when we're sick but decided to dine in! They have 2 televisions inside constantly playing bluey so your kids can chill out watching bluey while eating porridge. Love the great service they always provide and can't beat their portions also. Always love ordering the preserved egg and pork porridge with Chinese donuts on the side. They also have dim sum on the menu that's a bit pricier than what I'm used to, but convenient to have alongside your porridge and steamed rice rolls. Always a treat to visit!

    I was extremely excited to hear there was a rice roll spot near the area we were staying for a…read moreshort weekend trip. - PARKING - There's a good amount of parking but it was very busy when we got there! Almost no spots open besides one that was too small for other cars but luckily we fit. - SERVICE/ENVIRONMENT - Not the cleanest or tidiest of restaurants but usually those are the ones where you know the food is what brings people in regardless. We signed in on a paper sheet and were called to be seated shortly after. After ordering, the food came out very quickly - we almost didn't have enough space on the table! - FOOD - BBQ Pork & Dry Shrimp ($10.25): I'm used to the BBQ Pork being more chopped up, but they keep the pieces here bigger. I think I like BBQ Pork and Dry Shrimp separate more. Shrimp Rice Noodle Roll ($9.00): One of the classics, and will always be my number one pick! I prefer my rice rolls to not have lettuce in them though. Dough Stick Rice Noodle Roll ($7.95): I thought that the dough stick could have been fresher, it was a bit stale by the time we ate it. Pork and Gold Preserved Egg Congee ($7.50): Really well flavored, and good amount of pork and egg. The consistency is thicker than I'm used to but it's still good. Shrimp Wonton Soup ($11.75): Nice clean broth, and the wontons were nicely seasoned. I do wish there was more soup. Shrimp Dumplings ($7.25): We just wanted to try these, and honestly they were just OK. Skin fell apart pretty easily but the shrimp was big. Fried Sesame Balls ($6.00): Also just OK. Typical red bean filling, nothing too special but nice to end the meal with something sweet. - OVERALL - A nice quick lunch with some comforting favorites. I wish we had a rice roll spot in my town!

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    Dining room
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    Congee with pork liver and kidney
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    Koi Palace Express

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    2.9
    (295 reviews)
    3.2 mi
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    My first time here after hearing about years ago but this location isn't close to my home so I…read morefinally made it, and I was glad. The dim sum lunch was authentic HK Cantonese teahouse style and it was a terrific place to meet old friends for loud laughs and conversations. The staff was on point periodically swinging by to subtly assisting us with needs and emptied plates. I understand that this particular restaurant has been open for several years now but I did not realize their chain of restaurants have been for almost 20 years! That's quite a feat in my view. Because of my excitement with catching up with my friends, I did not take much pictures of the food or setting but to affirm, the food was delicious and the tea was smooth, fresh; the eatery was nicely decorated and spacious too. Don't know if my non-Chinese friends understand this, BUT YOU CAN ask for various, different kinds of teas and their combination. Yes, multiple pots too. The dim sum is obviously the center piece but the tea "yum chai" is equally the star in my opinion to complement the foods. I recommend a lighter tea for lite drinkers like Chrysanthemum tea ie flower steeped, no caffeine and floral. However, if you want a bold tea try "Bo lay" black tea for lightly sipping when eating lots and lots of heavy food. Pro-tip: For tea adventurers, try a fusion teapot (e.g. Chrysanthemum + Bo lay), combo tea flavors is different and neat when i crave for a different drink. I'll be back for sure. Hope you do too!

    We came here for lunch and it was after 12:30 pm so the restaurant was not crowded …read more Thai is a Koi Palace express with simple menu for smaller group or for a personal lunch . Upstairs is the Koi Palace which has lunch dim sum and fancy dinner banquet. We ordered the won ton with rice noodle 雲吞河粉( Ho fun) in soup , half a steamed Hainanese chicken . 海南雞 The won ton was served in 5-8 minutes but it took 20 minutes to serve the chicken . The chicken was fresher made and it tasted delicious. They do charge 18 % service charge automatically. Good ambience, good customers service and food quality are guaranteed. It is not the cheapest in town but it save you a trip to drive to the West bay and cross the San Mateo bridge .

    Photos
    Inside of restaurant
    Inside of restaurant
    Baked Chicken Portuguese Style
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    Canton Village

    Canton Village

    4.0
    (343 reviews)
    8.5 mi
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    Ordered for to go in the restaurant. We noticed how big the place is and nicely decorated. Seems to…read morebe a good place for larger parties. The prices are a bit high for my liking, but maybe this is a norm out here in Livermore. We ordered 3 items: Combo fried rice, Orange Chicken, and Chicken Corn Soup. Spent about $50. The food would have been only enough for 2 people. Food was good, soup was a bit salty and had a bit too much cornstarch. Orange chicken was delicious, I would go back for this anytime. The fried rice was okay, a little too dry, but not too bad. Overall the food was good and service was quick. We didn't wait too long for our order.

    We had dinner at Canton Village in Livermore, California, and it was a wonderful experience. My…read moreaunt, who lives in Livermore, brought us there since it's one of her favorite restaurants, and now I understand why. The three of us shared the House Special Dinner, which was a fantastic spread. It included fried prawns, egg rolls, barbecued spare ribs, Mandarin orange beef, prawns with snow peas, honey walnut prawns, and house fried rice. Everything was fresh, flavorful, and beautifully prepared. The honey walnut prawns were especially memorable, and every dish had great balance and taste. The variety made it perfect for sharing, and we left very satisfied. The service was friendly and welcoming, and the overall dining experience was excellent. It's not exactly light on the wallet--the price is $32.95 per person as of March 2026--but considering the amount and quality of food you receive, it felt like a very good value. I would absolutely recommend Canton Village to anyone looking for delicious Chinese food in Livermore.

    Photos
    Back is the banquet area
    Back is the banquet area
    Plenty of food for leftovers
    Plenty of food for leftovers
    Inside

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    Inside
    88 Bao Bao

    88 Bao Bao

    4.1
    (1.1k reviews)
    4.5 mi
    $$

    Friendly owners/servers who genuinely care that you're happy with your service and food. This is…read morewhat keeps us coming back here. It's an order-sit down and eat kinda spot, which is fine, but I like that the clientele seem to get that, so they don't linger. Perfect ambiance for this type of meal. First timers will feel very welcome, and will enjoy the thrill of eating "soup dumplings." The mushroom salad with its sautéed onion umami has grown on me, so it's ordered every time. They do things right here.

    I don't even know where to begin other than to say how disappointed I am with this restaurant…read more While I was seated and looking over the menu, a worker who I believe was a chef came up to my table, pointed at the beef noodle soup, and told me it was 50% off. My friend and I heard the same thing! However, when it came time to pay, I was charged full price. When I brought it up and even pointed out the worker, the staff claimed they had no idea what I was talking about. At that point, I just let it go but honestly, it didn't get any better from there. Every dish we ordered was bland, lacked flavor, and wasn't consistent at all. To make matters worse, I noticed something concerning near the cashier. They were refilling the water jug using what looked like a used plastic container that didn't appear clean or sanitary, which was really off-putting. Overall, this experience was disappointing from start to finish, both in terms of service and food quality.

    Photos
    View of counter and kitchen
    View of counter and kitchen
    Pumpkin Pancake(4)
    Pumpkin Pancake(4)
    18. Sesame & Scallion Pancake

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    18. Sesame & Scallion Pancake

    Golden Sand Harbor - dimsum - Updated July 2026

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