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Papa's Dumpling

4.4 (97 reviews)
ModerateDim Sum, Noodles, Salad
Open 11:00 am - 2:30 pm, 4:30 PM - 8:00 PM
Updated 1 month ago

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Cute little container for good chili sauce
Maryanne W.

Wanted to try something new and saw this on yelp. We got there after 1:30 but still had 3 tables with patrons. It is a small place. You order and pay at the counter , not at the table. The food arrived pretty quickly. The wood ears and the spicy wontons appetizers were tasty. I had to add more chili sauce to the wontons but I like fire in my mouth, so you might find the wontons just the right kick. The pancakes are thin and crispy, not as doughy as most other scallion pancakes. The menu did say crispy so if you are expecting dough pancakes you will be disappointed. But if you like thin crunchy version you will like this. I just wish there was a bit more scallion flavor. The dumplings and potstickers are wonderful. I love the handmade wrappers and the flavor was subtle but lingers. The little carrot butterfly decor for thx potstickers was nice. The place was not crowded at the time so less noisy compared to other Asian restaurants. The service was good and friendly. A bit pricey but I will definitely come back to try other items.

Pork Bao
Yiuing P.

The lady at the counter is a Beijing, Japanese kind lady. The inside looks very clean and nice and cute- almost like a cute coffee shop made into a nice dumpling house. Best dishes: 1. Wood ear fungus in vinegar dressing - wow, the salty seasame sour dressing. Pickled onions 7/5 2. Cucumber salad - crispy cucumbers garlic, vinegar salty. 7/5 3. Pork belly noodle - soft braised pork belly with hand pulled chewy white noodles, bok choy and a mild bean miso broth 7/5 4. Pork bao - mixed with green beans - freshly made bao skin is soft and steamed 6/5 5. Beef steamed dumplings - with chive - comes in a fresh bamboo steamer basket - full of soup from the fresh 5/5 6. Yow choy with shrimp- very good delicious plump shrimp 5/5 Overall, very great atmosphere and declious high quality food. Beautiful plating

Matt M.

Papa's Dumpling in Pleasanton CA is a nice location with some good food. Everything we ordered was freshly cooked,hot and tasty. The place is a small, intimate and very clean. The service was top notch and the lady who served us was extremely helpful with a sweet and kind personality. We would come back without a doubt You can also catch them @ Vallejo, Kaiser farmers market.

Wonton Soup
Dave D.

Papa's is a small dumpling shop at the end of Main Street. It's nice and clean with some basic decoration. The service is friendly and efficient but you order and pay for your food before it's delivered. The food is really good. The pot stickers had really good flavor and seemed very fresh. The pork belly rice plate was tender and well seasoned. Wonton soup was fresh but slightly bland. The spicy chicken noodle soup was outstanding (and huge). I'll definitely go back soon.

Dumpling
Grace J.

Flavorful spicy wontons and pan fried dumplings! The sauce was perfection. Service was nice. Glad I got a chance tot runt at the farmers market - still amazing quality.

Succulent plants
Berlyn D.

My mom and I discovered this place when it's grand opening and we were around downtown and craving dumplings. The dumplings are big portions and very filling! Both dumplings taste delicious and fresh! I really love it! Scallion pancake was amazing!! So crunchy and flaky! Soo good! We ordered Ube Latte, mom didn't want it too sugary and she got it! The service was good, she check on us for few times and refill our water too. She was nice and accommodating. The place is bright, few tables inside. You have to order and pay for it before getting your food. Which is a good idea. We will come back to try more food.

Mapo tofu
Raghavi K.

Decent options for vegetarians, but definitely worth trying if you're looking for authentic Chinese flavors. Was on the lookout for a good Mapo Tofu, and this one checked all boxes. I see myself coming here multiple times. Oh also, their chilli oil was 10/10! Great service. Good ambiance.

Scallion Pancake
Chris S.

If you are craving delicious dumplings, pot stickers, or even a "scallion pancake" look no further! Papa's dumplings has both a presence at local farmers markets as well as a physical restaurant. I first came across them at the farmers market and had some of the best pot stickers I've had and it was so convincing I had to get seconds to try their buns and later go to their physical location to try even more! Everything we had here was wonderful. Some highlights are the scallion pancake which came with a plum sauce (only available at their physical store, not farmers markets, their pot stickers, both their beef and chicken buns are delicious but I am preferential to the Chicken, Corn, and Carrots. Oh, and their cucumber salad was delightfully refreshing... I guess it was all my favorite! The owners are very kind and friendly and treat you with high respect. Their venue is clean and cozy. Not to mention that their prices are very reasonable! This will certainly be a regular for me

Braised Meat Noodle
Eric L.

Come to Papa's Dumplings for tasty hand made dumplings and wontons in downtown Pleasanton. Located close to the Pleasanton Civic Center and the Pleasanton library, it's a short walk for a great lunch. Inside you'll find small tables, and a modern, clean space. They have a nice house chili oil that seems to go well with everything and even sell it in jars if you'd like to take some home. The hostess / server is very kind and food service is rapid and efficient. Highly recommend trying their wontons, in soup or in chili oil with a little vinegar. Their noodle soup was also delicious and noodle texture was nice and bouncy.

Tofu dumpling
Jeff S.

Excellent food and service. Great little spot for a friend hangout. The food came out pretty fast and it was good. Pretty authentic.

Rai L.

Noodles were plenty and tasteful! The bun was really good! The place feels very homie and the server was nice. I would definitely recommend this noodle shop!

beer
Vivian L.

My friend and I came here on a quiet Wednesday night for dinner. We thought it was closed based on Yelp/Google (or something??) but when we arrived we saw it was open. Food came out quick, was delicious, and I loved the homey feel of this place. I also really liked their chili oil!!

Chicken Buns, inside
Adam B.

A newcomer stand to the Ferry Building Farmers Market on Tuesdays and Saturdays. A nice assortment of dumplings, noodles and rice dishes. Most everything I tried was delish. Wonton in Hot Chili Oil: Delicate dough skin covered in chili oil for a nice kick. Hearty bits of protein in the middle. A great way to supplement your main order. Pork Potstickers: I appreciate that these were legit potstickers with one crispy side (which stuck to the pot) and then some soft dough elsewhere. I despise when places deep fry a dumpling and call it a "potsticker". The filling was nice with lots of pork and some shrimp. Only draw back was that the dipping sauce was kinda bland, especially compared to that hot chili oil used for the wontons. Chicken Buns: Perhaps the least impressive item I ordered. Thick doughy steamed bun and like a big chicken meatball instead. I was hoping it'd be more like chicken chunks instead of mince. Zha Jiang Noodles: A nice pasty sauce with small chunks of meat mixed in. Fresh chewy noodles. Loved the shredded cucumbers, to add a freshness. So much flavor when all mixed together. Braised Beef Brisket Noodles: This surprised me since it was soupy, but it was a pleasant surprise. Tender chunks of brisket and lots of chewy noodles. A smidge of bok choy, just so you can say you had some veggies. The broth was light and meaty. Braised Pork Belly Noodles: Wet noodles like the brisket. Very similar actually, except for the meat obviously. The pork belly was decent with tender fat and firm meat. Kinda preferred the brisket more since it was meatier.

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Papa's Dumpling Reviews in Other Languages

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3.5
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If you're looking for delicious dim sum in Dublin, this spot is definitely worth a visit! The…read morerestaurant is spacious, clean, and comfortable, making it a great place to enjoy a leisurely meal with family and friends. The staff was friendly, attentive, and provided excellent service throughout our visit. We ordered a variety of dishes, including the siu mai, bean curd rolls with shrimp, pork, and mushrooms, pan-fried chive and shrimp dumplings, roasted duck, and salt-and-pepper squid. Every dish was flavorful and well-prepared. The standouts for me were the crispy salt-and-pepper squid, perfectly seasoned with just the right amount of spice, and the roasted duck with its crispy skin and juicy, tender meat. The pan-fried dumplings had a wonderful texture with a flavorful filling, while the bean curd rolls were packed with savory goodness. The siu mai were plump, fresh, and exactly what you'd hope for from a quality dim sum restaurant. Overall, the food, service, and atmosphere exceeded expectations. Everything we tried was delicious, and I'm already looking forward to my next visit. Can't wait to come back! Highly recommended for anyone craving quality dim sum in the Dublin area.

Solid 3 star family style dining where some items, like the duck was good and others like the fried…read moretofu was meh. Round tables with lazy Susies, as it should be. Service was better than other spots, more personable.

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Upstairs dining area
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Shrimp pork dumpling and dried scallop pea sprout dumpling
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Koi Palace

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3.3
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@Father's Day dinner for 10 people Suckling pig platter…read morecombo Deep fried crab meat claws Prawn chicken filet stir fry with sweet peas Bamboo fungus sterculia resin& dried scallop soup Braided whole abalone with black mushrooms and greens Pan seared sirloin beef cubes with wild mushrooms in black pepper sauce Peking ducks Smoked sea bass Kama Yunnan ham & Tomika fried rice Dessert : sweet green bean paste bun Menu included in the photos We our our Father's Day dinner there on Saturday night . Service was good. Dishes were made with excellent cooking skills . I always admire the quality and professionalism of chefs in Koi Palace . Personally I like the service in Dublin Moravian the restaurant in Milpitas . The main dinning area is smaller but it has more party rooms for private events . The highlight for the dinner were Peking Duck , Sucking pig combo and the giant prawn with chicken and green peas . The black mushroom with mustard greens was delicious. Mushroom was crisp and flavored in abalone sauce . Overall experience 5/5 . Highly recommended.

I used to come here all the time from Elk Grove and was always excited to stop by on the way to the…read moreBay Area or for special occasions. Unfortunately, my recent visit was incredibly disappointing. The food quality has gone downhill, the prices have become excessive, and what bothered me most was feeling misled by the billing. A cucumber special was advertised at $5.95, but when the bill arrived, the charge was $14.90. On top of that, an automatic gratuity was added to a table of only three people with one of them being 4 year old. She barely even ate with tea price per person. I don't mind paying premium prices for great food and service, but I do expect transparency. Many of the dim sum items also felt extremely overpriced, $9 for two egg tarts is hard to justify and sadly they weren't worth that. Felt like it was not fresh. It's unfortunate because this used to be a place I genuinely looked forward to visiting. Sadly, I don't see myself returning anytime soon.

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88 Bao Bao

88 Bao Bao

4.1
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Friendly owners/servers who genuinely care that you're happy with your service and food. This is…read morewhat keeps us coming back here. It's an order-sit down and eat kinda spot, which is fine, but I like that the clientele seem to get that, so they don't linger. Perfect ambiance for this type of meal. First timers will feel very welcome, and will enjoy the thrill of eating "soup dumplings." The mushroom salad with its sautéed onion umami has grown on me, so it's ordered every time. They do things right here.

I don't even know where to begin other than to say how disappointed I am with this restaurant…read more While I was seated and looking over the menu, a worker who I believe was a chef came up to my table, pointed at the beef noodle soup, and told me it was 50% off. My friend and I heard the same thing! However, when it came time to pay, I was charged full price. When I brought it up and even pointed out the worker, the staff claimed they had no idea what I was talking about. At that point, I just let it go but honestly, it didn't get any better from there. Every dish we ordered was bland, lacked flavor, and wasn't consistent at all. To make matters worse, I noticed something concerning near the cashier. They were refilling the water jug using what looked like a used plastic container that didn't appear clean or sanitary, which was really off-putting. Overall, this experience was disappointing from start to finish, both in terms of service and food quality.

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View of counter and kitchen
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Yin Ji Chang Fen - Pleasanton

Yin Ji Chang Fen - Pleasanton

3.8
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I was extremely excited to hear there was a rice roll spot near the area we were staying for a…read moreshort weekend trip. - PARKING - There's a good amount of parking but it was very busy when we got there! Almost no spots open besides one that was too small for other cars but luckily we fit. - SERVICE/ENVIRONMENT - Not the cleanest or tidiest of restaurants but usually those are the ones where you know the food is what brings people in regardless. We signed in on a paper sheet and were called to be seated shortly after. After ordering, the food came out very quickly - we almost didn't have enough space on the table! - FOOD - BBQ Pork & Dry Shrimp ($10.25): I'm used to the BBQ Pork being more chopped up, but they keep the pieces here bigger. I think I like BBQ Pork and Dry Shrimp separate more. Shrimp Rice Noodle Roll ($9.00): One of the classics, and will always be my number one pick! I prefer my rice rolls to not have lettuce in them though. Dough Stick Rice Noodle Roll ($7.95): I thought that the dough stick could have been fresher, it was a bit stale by the time we ate it. Pork and Gold Preserved Egg Congee ($7.50): Really well flavored, and good amount of pork and egg. The consistency is thicker than I'm used to but it's still good. Shrimp Wonton Soup ($11.75): Nice clean broth, and the wontons were nicely seasoned. I do wish there was more soup. Shrimp Dumplings ($7.25): We just wanted to try these, and honestly they were just OK. Skin fell apart pretty easily but the shrimp was big. Fried Sesame Balls ($6.00): Also just OK. Typical red bean filling, nothing too special but nice to end the meal with something sweet. - OVERALL - A nice quick lunch with some comforting favorites. I wish we had a rice roll spot in my town!

Honestly, it's pretty nice having Yin Ji Rice Noodle Rolls in Pleasanton…read more I usually grab a shrimp rice noodle roll and a bowl of pork and preserved egg congee in the morning--it just feels like a classic Canton-style breakfast. The rice noodle roll is super smooth and thin, not heavy or doughy at all. The soy sauce has that slightly sweet Cantonese flavor that really ties everything together. Service is pretty fast, so it's great for a quick breakfast before work or a lazy weekend stop. It's not fancy, but it's the kind of place that leaves you feeling like the day started off right.

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2.9
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My first time here after hearing about years ago but this location isn't close to my home so I…read morefinally made it, and I was glad. The dim sum lunch was authentic HK Cantonese teahouse style and it was a terrific place to meet old friends for loud laughs and conversations. The staff was on point periodically swinging by to subtly assisting us with needs and emptied plates. I understand that this particular restaurant has been open for several years now but I did not realize their chain of restaurants have been for almost 20 years! That's quite a feat in my view. Because of my excitement with catching up with my friends, I did not take much pictures of the food or setting but to affirm, the food was delicious and the tea was smooth, fresh; the eatery was nicely decorated and spacious too. Don't know if my non-Chinese friends understand this, BUT YOU CAN ask for various, different kinds of teas and their combination. Yes, multiple pots too. The dim sum is obviously the center piece but the tea "yum chai" is equally the star in my opinion to complement the foods. I recommend a lighter tea for lite drinkers like Chrysanthemum tea ie flower steeped, no caffeine and floral. However, if you want a bold tea try "Bo lay" black tea for lightly sipping when eating lots and lots of heavy food. Pro-tip: For tea adventurers, try a fusion teapot (e.g. Chrysanthemum + Bo lay), combo tea flavors is different and neat when i crave for a different drink. I'll be back for sure. Hope you do too!

We came here for lunch and it was after 12:30 pm so the restaurant was not crowded …read more Thai is a Koi Palace express with simple menu for smaller group or for a personal lunch . Upstairs is the Koi Palace which has lunch dim sum and fancy dinner banquet. We ordered the won ton with rice noodle 雲吞河粉( Ho fun) in soup , half a steamed Hainanese chicken . 海南雞 The won ton was served in 5-8 minutes but it took 20 minutes to serve the chicken . The chicken was fresher made and it tasted delicious. They do charge 18 % service charge automatically. Good ambience, good customers service and food quality are guaranteed. It is not the cheapest in town but it save you a trip to drive to the West bay and cross the San Mateo bridge .

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Fiery Shanghai

Fiery Shanghai

3.8
(723 reviews)
3.1 mi
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Healthy dining
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4.5 rounded up due to the surprisingly warm service…read more Had low expectations for this Shanghainese restaurant in Pleasanton/Livermore area but was pleasantly surprised. I picked it for a family lunch after going to the Livermore outlets. The decor and ambience is typical but relatively nice. We ordered a bunch of Shanghainese classics: Soy milk 4/5 - if you order multiple servings it comes in a large bowl meant for sharing. Can order cold or hot with sugar on the side. Xiao long bao 4.5/5 - I'm pretty picky about xlb and I am partial to the Shanghainese style (vs Taiwanese style you get at DTF and other places) and this was surprisingly good. Before this, my fav in the bay area was I-Shanghai Delight and honestly I think this might rival it. Filling and soup were both savory and light and incredibly umami. Maybe the wrapper at I-Shanghai is a bit thinner but honestly not a huge difference to me. Would def recommend if you like this style. Braised minced eel 5/5 - OMG this was the highlight of the meal for me, and I think only ppl who like this eel dish would understand. I honestly have not found good Shanghainese stir fried eel anywhere else in the Bay area. Chef Zhao's version was good once upon a time but then the most recent time we went, it tasted weird and not fresh. I-Shanghai Delight's was also no good (not fresh). This is the one dish that I will keep coming back here for. Razor clams with ginger and scallion 5/5 - This was also a crowd fav. I don't love clams usually but these were big and meaty and tender, and the sauce is what you would expect. Highly recommend Stewed yellow croaker soup with pickles 3/5 - This was ok and could've been better. Flavor of the soup was good but I think the fish tasted a bit overcooked/dry and could've been more tender. Shredded pork with wild rice shoot 4/5 - This was fine and a very traditional Chinese dish. Nicely done but nothing amazing. Red bean pancake 4/5 - This was a good dish, just not what I expected. I like the red bean pancakes where the pancake part is more doughy while this was like VERY crispy. But the flavor was good Lastly, the lady who took care of our table was SO nice and so chatty and so patient, despite the usual chaos and indecision of large family gatherings. She also packed up all the food for us and even gave suggestions for surrounding Chinese supermarkets. All in all, it was a really pleasant experience with good food and I will def be going back for more

We took one of their specials which was a spicy fish dish. We asked for extra spicy and boy, did…read morethey deliver. Holy cow. And the dish was the size of Texas. Great flavor though - they coated the flounder and fried it first, then put all that sauce on along with vegetables. The other dish we got was a stir fry green bean dish that was done well, crisp tender with a flavorful sauce. The restaurant needs a little TLC, the furniture is aging but overall nice ambience. Service was great, reminiscent of the service you would get in China, which is much more polite and hospitable than what you get in the states.

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Papa's Dumpling - dimsum - Updated June 2026

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