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We took one of their specials which was a spicy fish dish. We asked for extra spicy and boy, did they deliver. Holy cow. And the dish was the size of Texas. Great flavor though - they coated the flounder and fried it first, then put all that sauce on along with vegetables. The other dish we got was a stir fry green bean dish that was done well, crisp tender with a flavorful sauce. The restaurant needs a little TLC, the furniture is aging but overall nice ambience. Service was great, reminiscent of the service you would get in China, which is much more polite and hospitable than what you get in the states.
We went here for lunch. They also had a lunch menu. The vibe remind me of Shang hai. The customer Service was good they kept coming back to see if we needed anything else Green onion pancake: 4/5 Shang hai noodles: 3/5 Beef and broccoli: 4/5 Glazed Pork belly : 5/5 Customer Service: 5/5 Decor:5/5 Would I recommend: yes just know it's a little pricey in price.
Located among other restaurants in the Pacific Pearl outdoor shopping mall in Pleasanton, Fiery Shanghai provides a great place to enjoy more upscale Chinese dishes that cut across Shanghai and other regional cuisines. The restaurant is pretty large, well-lit, clean and provides excellent service. While not every dish has hit the mark for us, we have enjoyed a number of their menu options, although we haven't yet tested out their signature Peking duck served in different ways. Among the dishes we've tried so far, the braised tofu with crab was outstanding as it included a generous portion of silken tofu with a flavorful, creamy crab sauce. The ginger-scallion poached chicken was also tender and topped with a salty ginger-scallion sauce that was particularly good over rice. The stir-fried greens with black mushrooms were fresh and well-cooked. The stir-fried wallaby was also excellent. The Shanghai fried rice cakes was not the typical pork and cabbage stir-fried version that we expected and had more of a singular flavor only. The Shanghai-style braised duck with soy sauce was also overcooked and tough, which was disappointing. So giving them a 4.5 for service/ambiance and a 3.5 for the food overall, as the dishes we liked were ones we would definitely want to eat again but there were enough dishes that were not at the same quality level and at a higher price point than other Chinese restaurants in the area. Nonetheless, we are planning to come back to try their Peking duck and the try out other things on their menu and update our review!
I came back again and found out they have a weekday special: four items for $59.99. It's easily enough food for three or four adults. The fish was a huge portion and tasted great--and it was almost completely boneless! Honestly, the fish alone is worth $40-$50. The veggie with salty meat rice, and chicken dishes were top-notch, too. Overall, it was a very satisfying meal at a great price, set in a nice atmosphere. They actually have a wide variety of dishes to choose from. The staffs are friendly. Highly recommended! .
Fiery Shang's weekday dine-in set is the best deal in the area. I ordered the $59.99 Weekday Set and was genuinely impressed. Instead of cutting corners, the set served boiled fish fillets in chili oil, half Peking duck set, Shanghai steam soup buns, etc, all the flavor is was absolutely great and authentic. For this price, I expected a skimpy portion, but all the main courses are full sized. Compared to their regular menu, this is an absolute steal. Also a full size hearty duck bone soup with Napa cabbage is included in the package, its homemade taste is so satisfying. The service was fast too, perfect for a work break with a few fellows.
I'm changing my review due to last visit a couple days ago. I normally only focus on food unless something drastic happened in service that makes me not wanting to go back. We had a party of six and I do know that many restaurants add tip to the tab automatically but my two biggest problem is that first the tip is added post tax which is already wrong. No, sales tax shouldn't be counted for tip amount. The second problem is the amount which is 20%. I believe it's way overcharging for the service we received. They didn't box the leftover nor did they replace my plates with new ones even once. Even the initial water was poured ourselves from the jug. Asking 20% post tax is basically scamming in my view. Btw even with inflation the tip % shouldn't have been raised from the standard dinner 15% to 18-25% nowadays. That's not how percentage works. Anyways, now let's talk about the food. The Peking duck sauce is way way too sweet. The smoked fish is fried ok but fish itself is not fresh. The spicy fish filet uses the cheapest fish filet with barely enough pieces. Overall, it's just not worth going especially with the grossly overpriced menu.
Fiery? or Sweet? or maybe Fiery Sweet! Most of the items we had were overly sweet, which I was totally okay with, but my diabetic parents just couldn't stop making comments/ complaints about the food being too sweet and too greasy. The drunken shrimp was my favorite- Sweet and flavorful. The stir-fried rice cake was good and filling, and the Shi zhi tou meatballs were so big like baseballs! I'd recommend this place to those who love Shanghai food (and not my parents).
Been wanting to try this place for a long time. Wifey and I met up a friend who started working in Pleasanton for a Tuesday night dinner. Got distracted and forgot to take photos of the food haha. noOb mistake. We ended up ordering the boiled fish with bean sprouts in hot chili oil, Shanghai-style deep-fried noodles, and cumin beef. The boiled fish was really good but lacked the numbing spiciness I was expecting. The Shanghai-style deep-fried noodles were okay. Think deep-fried chow mein noodles but with the texture of funnel cake topped with corn starchy toppings that made the noodles soggy. Meh. Lastly was the cumin beef. I liked this dish the most. Strongly seasoned beef with onions and peppers. Despite being a slow Tuesday with only two other tables, service was another miss. I had to ask for rice several times. But what really upset me was that I had to ask for ice water at least 5 times. I mean, when you name a restaurant Fiery Shanghai, the customers would liked to have some water to cool down the "fire". Speaking of fires, maybe the workers were trained by the City of Los Angeles because they acted like there was no water. I literally had to walk to the register and ask for ice water. At the end of the day the food was okay. Fiery Shanghai. Not as "hot" as I thought. * What's with the strange ass interior decoration that makes each table look like a bed frame? When I was paying, I had this hilarious interaction. Worker: Where you from? Me: Livermore Worker: Where you born? Me: Glendale. Oh... I'm Korean lol. Bye.
No new customers came in the restaurant after 7:30 pm on a Saturday evening. I felt bad for them at first. But after the meal, I realized what the issue was. The food here is good, but no service at all except the server took you to the table. 2 stars taken away because the service is reaaaaaaaalllllly bad. My party needed to call the waitress to get tea refill and get the check. No one came check on us for the whole meal. Since the food here is good, I think the owner should either re-train the existing staff or re-hire some professional servers to attract more businesses. My party ordered 8 dishes. Overall 6 of 8 are good. Hope their service will improve soon. Otherwise, I think I will just get to go from this place.
Fast take out service. Good flavors all around other than the scallion pancake which was disappointing. Spicy chicken had great Szechuan spice flavor. Pork meatball had water chestnuts for texture.
3.5, rounded up. Getting right into food! Scallion Noodles: 2/5, lacked any flavor unfortunately, texture was good but just oily and salty. Added vinegar to finish. XLB: 4/5, big, lots of soup, good skin texture! Pretty solid with their vinegar. Scallion Pancake: 3.5/5, skeptical at first because it looked small but this was quite flavorful without any sauce. Thicker than expected. Peking Duck two ways: 3/5, the duck is cut right in front of you which was nice. Portions were generous, but the duck itself was okay with the green onion/cucumber/pancake wrap (instead of buns!). The soup had great flavor, but was wayyy too salty. The duck itself is okay. Sweet and sour spare ribs: 4/5, standard, good flavor and tender! Green beans: 4/5, loved the garlic and the spices but some of the beans were pretty limp. Lacked the crunch factor :( Fish with brown sauce: 3.5/5, not a cooked fish girl myself, but was decent according to my table! Tasted homemade and soft, however was not the freshest fish. Service was alright. They gave us the pancakes for the peking duck way ahead of time so they got cold, and we had to request a new plate of them which they accommodated for. We also had to wait at the front for a bit even though there were tables open. Kind of pricey, but food was decent. Would come back to try their lunch specials.
Very nice Chinese restaurant with friendly staff and nice atmosphere. All dishes we ordered were good. I wanted specifically shout out for Peking roasted duck and xiao long bao. The roasted duck has perfect balance of crispy fatty skin and lean meat, by eating with the sauce and green onion, it gives a rich and refreshing taste. The xiao long bao is also pretty good, the quality of pork and soup inside the dumpling is fantastic with rich and balanced umami.
Food: Ordered a nicely chilled beer, fried rice with salted pork and bok choy, boiled pig blood curd and intestine with chili, and stewed yellow croaker soup. The fried rice had a nice texture, and I really liked the fresh bok choy. However, it was missing that smoky wok hei, and since it wasn't cooked in a clay pot, there was no crispy scorched rice at the bottom. The boiled pig blood curd was tender, the beef tripe was delicious, and the stewed yellow croaker soup was also very flavorful and satisfying. Service: We sat in a corner and had to wait a little while before a server noticed us. Once attended to, the server was friendly and helpful, and kindly packed our leftovers for us. Ambience: A nice and comfortable space with tables that aren't overcrowded, plus music playing in the background. Overall, definitely one of my favorite Shanghainese restaurants in the Bay Area! read more
Not sure if I went on an off day, but all the food was mediocre and not well seasoned. If the rating was an appropriate 3.5, I would have expected this quality. However, I expected a Dublin Chinese food 4 star restaurant and what I got was a 3 star. Bland crispy duck. Nian gao (mochi) was not offensive but needed extra seasoning Spinach was okay, not bad but not great. Needs an upgrade on their food quality. One nice server and other quiet servers. Nice white tablecloth setting read more
4.5 rounded up due to the surprisingly warm service Had low expectations for this Shanghainese restaurant in Pleasanton/Livermore area but was pleasantly surprised. I picked it for a family lunch after going to the Livermore outlets. The decor and ambience is typical but relatively nice. We ordered a bunch of Shanghainese classics: Soy milk 4/5 - if you order multiple servings it comes in a large bowl meant for sharing. Can order cold or hot with sugar on the side. Xiao long bao 4.5/5 - I'm pretty picky about xlb and I am partial to the Shanghainese style (vs Taiwanese style you get at DTF and other places) and this was surprisingly good. Before this, my fav in the bay area was I-Shanghai Delight and honestly I think this might rival it. Filling and soup were both savory and light and incredibly umami. Maybe the wrapper at I-Shanghai is a bit thinner but honestly not a huge difference to me. Would def recommend if you like this style. Braised minced eel 5/5 - OMG this was the highlight of the meal for me, and I think only ppl who like this eel dish would understand. I honestly have not found good Shanghainese stir fried eel anywhere else in the Bay area. Chef Zhao's version was good once upon a time but then the most recent time we went, it tasted weird and not fresh. I-Shanghai Delight's was also no good (not fresh). This is the one dish that I will keep coming back here for. Razor clams with ginger and scallion 5/5 - This was also a crowd fav. I don't love clams usually but these were big and meaty and tender, and the sauce is what you would expect. Highly recommend Stewed yellow croaker soup with pickles 3/5 - This was ok and could've been better. Flavor of the soup was good but I think the fish tasted a bit overcooked/dry and could've been more tender. Shredded pork with wild rice shoot 4/5 - This was fine and a very traditional Chinese dish. Nicely done but nothing amazing. Red bean pancake 4/5 - This was a good dish, just not what I expected. I like the red bean pancakes where the pancake part is more doughy while this was like VERY crispy. But the flavor was good Lastly, the lady who took care of our table was SO nice and so chatty and so patient, despite the usual chaos and indecision of large family gatherings. She also packed up all the food for us and even gave suggestions for surrounding Chinese supermarkets. All in all, it was a really pleasant experience with good food and I will def be going back for more read more
We took one of their specials which was a spicy fish dish. We asked for extra spicy and boy, did they deliver. Holy cow. And the dish was the size of Texas. Great flavor though - they coated the flounder and fried it first, then put all that sauce on along with vegetables. The other dish we got was a stir fry green bean dish that was done well, crisp tender with a flavorful sauce. The restaurant needs a little TLC, the furniture is aging but overall nice ambience. Service was great, reminiscent of the service you would get in China, which is much more polite and hospitable than what you get in the states. read more
13 days ago
We went here for lunch. They also had a lunch menu. The vibe remind me of Shang hai. The customer Service was good they kept coming back to see if we needed anything else Green onion pancake: 4/5 Shang hai noodles: 3/5 Beef and broccoli: 4/5 Glazed Pork belly : 5/5 Customer Service: 5/5 Decor:5/5 Would I recommend: yes just know it's a little pricey in price. read more
Located among other restaurants in the Pacific Pearl outdoor shopping mall in Pleasanton, Fiery Shanghai provides a great place to enjoy more upscale Chinese dishes that cut across Shanghai and other regional cuisines. The restaurant is pretty large, well-lit, clean and provides excellent service. While not every dish has hit the mark for us, we have enjoyed a number of their menu options, although we haven't yet tested out their signature Peking duck served in different ways. Among the dishes we've tried so far, the braised tofu with crab was outstanding as it included a generous portion of silken tofu with a flavorful, creamy crab sauce. The ginger-scallion poached chicken was also tender and topped with a salty ginger-scallion sauce that was particularly good over rice. The stir-fried greens with black mushrooms were fresh and well-cooked. The stir-fried wallaby was also excellent. The Shanghai fried rice cakes was not the typical pork and cabbage stir-fried version that we expected and had more of a singular flavor only. The Shanghai-style braised duck with soy sauce was also overcooked and tough, which was disappointing. So giving them a 4.5 for service/ambiance and a 3.5 for the food overall, as the dishes we liked were ones we would definitely want to eat again but there were enough dishes that were not at the same quality level and at a higher price point than other Chinese restaurants in the area. Nonetheless, we are planning to come back to try their Peking duck and the try out other things on their menu and update our review! read more
2 months ago
I came back again and found out they have a weekday special: four items for $59.99. It's easily enough food for three or four adults. The fish was a huge portion and tasted great--and it was almost completely boneless! Honestly, the fish alone is worth $40-$50. The veggie with salty meat rice, and chicken dishes were top-notch, too. Overall, it was a very satisfying meal at a great price, set in a nice atmosphere. They actually have a wide variety of dishes to choose from. The staffs are friendly. Highly recommended! . read more
3 months ago
Fiery Shang's weekday dine-in set is the best deal in the area. I ordered the $59.99 Weekday Set and was genuinely impressed. Instead of cutting corners, the set served boiled fish fillets in chili oil, half Peking duck set, Shanghai steam soup buns, etc, all the flavor is was absolutely great and authentic. For this price, I expected a skimpy portion, but all the main courses are full sized. Compared to their regular menu, this is an absolute steal. Also a full size hearty duck bone soup with Napa cabbage is included in the package, its homemade taste is so satisfying. The service was fast too, perfect for a work break with a few fellows. read more
I'm changing my review due to last visit a couple days ago. I normally only focus on food unless something drastic happened in service that makes me not wanting to go back. We had a party of six and I do know that many restaurants add tip to the tab automatically but my two biggest problem is that first the tip is added post tax which is already wrong. No, sales tax shouldn't be counted for tip amount. The second problem is the amount which is 20%. I believe it's way overcharging for the service we received. They didn't box the leftover nor did they replace my plates with new ones even once. Even the initial water was poured ourselves from the jug. Asking 20% post tax is basically scamming in my view. Btw even with inflation the tip % shouldn't have been raised from the standard dinner 15% to 18-25% nowadays. That's not how percentage works. Anyways, now let's talk about the food. The Peking duck sauce is way way too sweet. The smoked fish is fried ok but fish itself is not fresh. The spicy fish filet uses the cheapest fish filet with barely enough pieces. Overall, it's just not worth going especially with the grossly overpriced menu. read more
Fiery? or Sweet? or maybe Fiery Sweet! Most of the items we had were overly sweet, which I was totally okay with, but my diabetic parents just couldn't stop making comments/ complaints about the food being too sweet and too greasy. The drunken shrimp was my favorite- Sweet and flavorful. The stir-fried rice cake was good and filling, and the Shi zhi tou meatballs were so big like baseballs! I'd recommend this place to those who love Shanghai food (and not my parents). read more
3 months ago
The seaweed was very flavorful and a. Soup was light and complemented. Peking duck was melt in your mouth. Soup Dumplings skin was transparent and delicious. Great weekday special. Very attentive and polite too. read more
1 month ago
2 years ago
Been wanting to try this place for a long time. Wifey and I met up a friend who started working in Pleasanton for a Tuesday night dinner. Got distracted and forgot to take photos of the food haha. noOb mistake. We ended up ordering the boiled fish with bean sprouts in hot chili oil, Shanghai-style deep-fried noodles, and cumin beef. The boiled fish was really good but lacked the numbing spiciness I was expecting. The Shanghai-style deep-fried noodles were okay. Think deep-fried chow mein noodles but with the texture of funnel cake topped with corn starchy toppings that made the noodles soggy. Meh. Lastly was the cumin beef. I liked this dish the most. Strongly seasoned beef with onions and peppers. Despite being a slow Tuesday with only two other tables, service was another miss. I had to ask for rice several times. But what really upset me was that I had to ask for ice water at least 5 times. I mean, when you name a restaurant Fiery Shanghai, the customers would liked to have some water to cool down the "fire". Speaking of fires, maybe the workers were trained by the City of Los Angeles because they acted like there was no water. I literally had to walk to the register and ask for ice water. At the end of the day the food was okay. Fiery Shanghai. Not as "hot" as I thought. * What's with the strange ass interior decoration that makes each table look like a bed frame? When I was paying, I had this hilarious interaction. Worker: Where you from? Me: Livermore Worker: Where you born? Me: Glendale. Oh... I'm Korean lol. Bye. read more
No new customers came in the restaurant after 7:30 pm on a Saturday evening. I felt bad for them at first. But after the meal, I realized what the issue was. The food here is good, but no service at all except the server took you to the table. 2 stars taken away because the service is reaaaaaaaalllllly bad. My party needed to call the waitress to get tea refill and get the check. No one came check on us for the whole meal. Since the food here is good, I think the owner should either re-train the existing staff or re-hire some professional servers to attract more businesses. My party ordered 8 dishes. Overall 6 of 8 are good. Hope their service will improve soon. Otherwise, I think I will just get to go from this place. read more
1 month ago
6 months ago
Fast take out service. Good flavors all around other than the scallion pancake which was disappointing. Spicy chicken had great Szechuan spice flavor. Pork meatball had water chestnuts for texture. read more
3 months ago
2 years ago
3.5, rounded up. Getting right into food! Scallion Noodles: 2/5, lacked any flavor unfortunately, texture was good but just oily and salty. Added vinegar to finish. XLB: 4/5, big, lots of soup, good skin texture! Pretty solid with their vinegar. Scallion Pancake: 3.5/5, skeptical at first because it looked small but this was quite flavorful without any sauce. Thicker than expected. Peking Duck two ways: 3/5, the duck is cut right in front of you which was nice. Portions were generous, but the duck itself was okay with the green onion/cucumber/pancake wrap (instead of buns!). The soup had great flavor, but was wayyy too salty. The duck itself is okay. Sweet and sour spare ribs: 4/5, standard, good flavor and tender! Green beans: 4/5, loved the garlic and the spices but some of the beans were pretty limp. Lacked the crunch factor :( Fish with brown sauce: 3.5/5, not a cooked fish girl myself, but was decent according to my table! Tasted homemade and soft, however was not the freshest fish. Service was alright. They gave us the pancakes for the peking duck way ahead of time so they got cold, and we had to request a new plate of them which they accommodated for. We also had to wait at the front for a bit even though there were tables open. Kind of pricey, but food was decent. Would come back to try their lunch specials. read more
7 months ago
Very nice Chinese restaurant with friendly staff and nice atmosphere. All dishes we ordered were good. I wanted specifically shout out for Peking roasted duck and xiao long bao. The roasted duck has perfect balance of crispy fatty skin and lean meat, by eating with the sauce and green onion, it gives a rich and refreshing taste. The xiao long bao is also pretty good, the quality of pork and soup inside the dumpling is fantastic with rich and balanced umami. read more
10 months ago
First time going to this restaurant. It was across the street from the Livermore Outlet. Very clean and nice decor. Shanghai fried noodles were tasty. Sweet and sour Pork tenderloin was crispy. Shanghai pork wonton was fresh but soup was bland. Totally recommended. read more
8 months ago
Had the Peking duck. The chief cuts the duck into pieces in front of the table. Impressive knife skills. Taste great too read more
2 months ago
Really unique interior with a garden-like feel highlighted by mint greens, metal pergolas over many tables, natural light from the large windows. A waitress actually came outside to hawk the restaurant while we were looking at the outside pedestaled menu. She did a really good job in convincing us to come in! Sat down around 2:40pm Midweek after the normal lunch period, lunch special menu over; however the accommodating restaurant allowed us to order off the lunch menu, additionally we were able to order warm soy milk which came in large bowls. We had: - Shanghai Dumplings, 6 to a steamer, did not bust, lots of soup in the dumplings, tasty and steaming hot - Pan Fried Pork Dumplings, hot, crispy bottom, sufficient meat and juicy - Lunch Special of Eggplant with Rice, Veggies, and Tomato based Soup - Warm Soy Milk Decent lunch at reasonable prices. They have a whole Peking Duck prepared two ways for $88 if you're interested. read more
2 years ago
So good highly recommend (from someone coming from Southern China)!! Was scared in the beginning when I see the restaurant offer both Shanghainese food and Sichuan food (2 very different cuisines), but the Shanghainese choices are good and authentic! My favorites are: Pork with honey sauce: sweet in the Shanghai style! Eat with buns Crab ricecake: it was a special for the day, a little pricey but definitely cooked with live crab. Service was good, seems like they also do events like birthday parties. Great place to eat after a shopping day at the outlets. read more
Came by here after outlet shopping! We got the $88 for two duck dishes. We had the crispy roasted duck and made the second dish to salt and pepper! We got to watch the chef live performance in front of us to cut the duck into small pieces and we roll them up with the Chinese tortillas giving to us! They were both yummy! The boiling fish was extremely yummy too! We love spicy so we got the 3x spice level! The pork stomach and chicken soup were very flavorful! We will go back again to try other dishes! read more
6 months ago
7 months ago
2 years ago
We went on Christmas evening; it was busy, but we got seated quickly. The waiters were very friendly, and even when the service was slow since the restaurant was packed, they apologized for it. The food was on point; whatever we ordered tasted great, and the portions were sufficient for two. The ambiance was good, unlike other Chinese restaurants we have seen in Pleasanton. This is our second favorite after Andy & Yu. The management is very friendly--special mention of that. We will surely visit again to try other dishes when it's less crowded. read more
7 months ago
Six of us came here for a group lunch. The restaurant was decorated with Halloween theme skeletons, Chuky poster, red pal print on the restroom door all made the ambiance fun! I rarely see a Chinese restaurant would decorate seasonally. The dishes were authentic and flavorful. It is Shanghainese and southern style cuisine. It has been a friend's go-to place kitchen during Covid, and they managed to survive. So that indicates to me their food must be good to survive a tough time during shelter in place. Their service was attentive and courteous. I give 4 stars due to the value. It was about $60 per person, a bit higher than anticipated. We ordered much more than we could eat. Dan Dan noodle was a larger bowl which the server could suggest fewer quantities when we ordered 3. We ended up packing 2 orders to go. read more
Came to write a review and totally didn't realize that I had been here before two years ago lol. Updating it now that I've had the full dine-in experience! We visited Fiery Shanghai with a large group of about 50 people for a banquet-style meal. The staff here were all quick on their feet and on my side, I left happily content and full :-) Not only that, but they also served a complimentary tapioca dessert at the end of our meal! Some highlights: + Beef and broccoli: Meat was super tender! I loved the marinade on the meats and how the broccoli was cooked through well. + Orange chicken: Thought it was a tad bit strange that the chicken was almost a neon orange, but I did appreciate how the chicken was cut because it was easy to bite into + Pan fried dumplings: Beeeware of the hot soup inside! Definitely preferred to eat this without the vinegar sauce they provided. The meat inside was moist and the broth was also flavorful. If you have a HUGE party like we did, I'd definitely recommend visiting Fiery Shanghai! I like how they're also in Pacific Pearl, because you could also roam around at the neighboring businesses to grab a quick dessert or boba. read more
Really tasty and authentic Shanghainese cuisine, with nice decor and service. We ordered four dishes. The stuffed gluten came in a huge portion and was sweet and savory; there was a little fire at the bottom to keep it warm. The pork and bok choy fried rice had a nice aroma with the rice and tiny bok choy pieces balancing out the saltiness and fatiness of the pork. The fish with wine sauce had a good mix of flavors, with a nice sweetness from the wine. The green beans were tender and seasoned with garlic slices. read more
For my mother's birthday, she really wanted to come here to try their shanghai special stuffed duck, they ask for a credit card to charge $100 reserve fee for the duck, as it requires special order, which is fine. The duck tasted fine, a bit too much sauce and too salty. However, the reason for the low star is the billing logistic. We order about six dishes but one of them never came, which I ain't even mad about. When the bill comes, sure enough they still charged me, so I have to correct them. Now, afterward my mother check her credit card and found that they charge thru the $100 duck reservation fee, but they never credit us on the final bill! So they basically charge us $100 twice! We have to go back in person to correct their mistake. I can forgive one billing error, but two billing errors in one dinner is very sus! read more
2 years ago
We got to the restaurant around 1:30pm. We got seated after 5 minutes. It was ok on a busy day. But it took almost 20 mints before we can order anything. Half way through the meal, no water or tea was served. The tastes of the dishes were not good at all. Either too salty or too sweet. At the end of the meal, there was a 22% MANDATORY SERVICE CHARGE for a party of 5! Please go somewhere else with better service and more smiles read more
11 months ago
My dad suggested this place because he loves Shanghainese food. We were pleasantly surprised that this place features very authentic Shanghainese food. The star was the sautéed shrimp... so tender and sweet, delicately sautéed, served with vinegar. Sorry I forgot to take a photo. Cumin beef was my other favorite. Perfectly tender and flavorful. Honey ham with buns... I've never had this before; so yummy. Xiao long bao was just adequate; probably the worst item of the dishes we ordered. They are too big to be xiao long bao, You can also see that there are a lot of Chinese patrons so it is very authentic. Excellent Shanghainese food! read more
9 months ago
Business owner information
Jicheng X.
Thank you so much for the kind words! We’re happy to hear our servers…
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More info about Fiery Shanghai
2717 Stoneridge Dr
Ste 103
Pleasanton, CA 94588
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(925) 201-1131
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https://fieryshanghaipleasanton.com
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