周末在 东湾Pleasanton 海纳百川餐厅 用餐，是一家把上海本帮菜做得很有水准的餐厅。环境干净雅致，氛围舒适安静，很适合家人朋友聚餐。服务也细致周到，从点菜到上菜都很顺畅。 最惊喜的还是菜品----几道经典冷菜和点心做得非常到位：糖藕软糯入味，甜而不腻；盐水鸭咸香清爽，肉质紧实；熏鱼外酥里嫩，酱香浓郁又不厚重；马兰头清香爽口，带着春天的气息；酒酿圆子更是点睛之笔，温润清甜，收尾非常舒服。每一道都有记忆点，让人吃得很满足。 海纳百川餐厅 把上海菜那种细腻、讲究与分寸感表现得很好，既保留传统风味，又不过分油甜，非常符合湾区的口味。 read more

We took one of their specials which was a spicy fish dish. We asked for extra spicy and boy, did they deliver. Holy cow. And the dish was the size of Texas. Great flavor though - they coated the flounder and fried it first, then put all that sauce on along with vegetables. The other dish we got was a stir fry green bean dish that was done well, crisp tender with a flavorful sauce. The restaurant needs a little TLC, the furniture is aging but overall nice ambience. Service was great, reminiscent of the service you would get in China, which is much more polite and hospitable than what you get in the states. read more

Fiery Shanghai - Fish - Shanghainese Near Me - Pleasanton, California

We went here for lunch. They also had a lunch menu. The vibe remind me of Shang hai. The customer Service was good they kept coming back to see if we needed anything else Green onion pancake: 4/5 Shang hai noodles: 3/5 Beef and broccoli: 4/5 Glazed Pork belly : 5/5 Customer Service: 5/5 Decor:5/5 Would I recommend: yes just know it's a little pricey in price. read more

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Located among other restaurants in the Pacific Pearl outdoor shopping mall in Pleasanton, Fiery Shanghai provides a great place to enjoy more upscale Chinese dishes that cut across Shanghai and other regional cuisines. The restaurant is pretty large, well-lit, clean and provides excellent service. While not every dish has hit the mark for us, we have enjoyed a number of their menu options, although we haven't yet tested out their signature Peking duck served in different ways. Among the dishes we've tried so far, the braised tofu with crab was outstanding as it included a generous portion of silken tofu with a flavorful, creamy crab sauce. The ginger-scallion poached chicken was also tender and topped with a salty ginger-scallion sauce that was particularly good over rice. The stir-fried greens with black mushrooms were fresh and well-cooked. The stir-fried wallaby was also excellent. The Shanghai fried rice cakes was not the typical pork and cabbage stir-fried version that we expected and had more of a singular flavor only. The Shanghai-style braised duck with soy sauce was also overcooked and tough, which was disappointing. So giving them a 4.5 for service/ambiance and a 3.5 for the food overall, as the dishes we liked were ones we would definitely want to eat again but there were enough dishes that were not at the same quality level and at a higher price point than other Chinese restaurants in the area. Nonetheless, we are planning to come back to try their Peking duck and the try out other things on their menu and update our review! read more

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Fast take out service. Good flavors all around other than the scallion pancake which was disappointing. Spicy chicken had great Szechuan spice flavor. Pork meatball had water chestnuts for texture. read more

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I'm changing my review due to last visit a couple days ago. I normally only focus on food unless something drastic happened in service that makes me not wanting to go back. We had a party of six and I do know that many restaurants add tip to the tab automatically but my two biggest problem is that first the tip is added post tax which is already wrong. No, sales tax shouldn't be counted for tip amount. The second problem is the amount which is 20%. I believe it's way overcharging for the service we received. They didn't box the leftover nor did they replace my plates with new ones even once. Even the initial water was poured ourselves from the jug. Asking 20% post tax is basically scamming in my view. Btw even with inflation the tip % shouldn't have been raised from the standard dinner 15% to 18-25% nowadays. That's not how percentage works. Anyways, now let's talk about the food. The Peking duck sauce is way way too sweet. The smoked fish is fried ok but fish itself is not fresh. The spicy fish filet uses the cheapest fish filet with barely enough pieces. Overall, it's just not worth going especially with the grossly overpriced menu. read more

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Very nice Chinese restaurant with friendly staff and nice atmosphere. All dishes we ordered were good. I wanted specifically shout out for Peking roasted duck and xiao long bao. The roasted duck has perfect balance of crispy fatty skin and lean meat, by eating with the sauce and green onion, it gives a rich and refreshing taste. The xiao long bao is also pretty good, the quality of pork and soup inside the dumpling is fantastic with rich and balanced umami. read more

Fiery Shanghai - Peking duck - Shanghainese Near Me - Pleasanton, California

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Fiery? or Sweet? or maybe Fiery Sweet! Most of the items we had were overly sweet, which I was totally okay with, but my diabetic parents just couldn't stop making comments/ complaints about the food being too sweet and too greasy. The drunken shrimp was my favorite- Sweet and flavorful. The stir-fried rice cake was good and filling, and the Shi zhi tou meatballs were so big like baseballs! I'd recommend this place to those who love Shanghai food (and not my parents). read more

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Nothing Fiery about this place. Bad food and they have it decorated like a bad prom from 1988!!!!!!!! Twilight Zone anyone???

Had the Peking duck. The chief cuts the duck into pieces in front of the table. Impressive knife skills. Taste great too read more

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Been wanting to try this place for a long time. Wifey and I met up a friend who started working in Pleasanton for a Tuesday night dinner. Got distracted and forgot to take photos of the food haha. noOb mistake. We ended up ordering the boiled fish with bean sprouts in hot chili oil, Shanghai-style deep-fried noodles, and cumin beef. The boiled fish was really good but lacked the numbing spiciness I was expecting. The Shanghai-style deep-fried noodles were okay. Think deep-fried chow mein noodles but with the texture of funnel cake topped with corn starchy toppings that made the noodles soggy. Meh. Lastly was the cumin beef. I liked this dish the most. Strongly seasoned beef with onions and peppers. Despite being a slow Tuesday with only two other tables, service was another miss. I had to ask for rice several times. But what really upset me was that I had to ask for ice water at least 5 times. I mean, when you name a restaurant Fiery Shanghai, the customers would liked to have some water to cool down the "fire". Speaking of fires, maybe the workers were trained by the City of Los Angeles because they acted like there was no water. I literally had to walk to the register and ask for ice water. At the end of the day the food was okay. Fiery Shanghai. Not as "hot" as I thought. * What's with the strange ass interior decoration that makes each table look like a bed frame? When I was paying, I had this hilarious interaction. Worker: Where you from? Me: Livermore Worker: Where you born? Me: Glendale. Oh... I'm Korean lol. Bye. read more

Fiery Shanghai - Book-like menus - Shanghainese Near Me - Pleasanton, California

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No new customers came in the restaurant after 7:30 pm on a Saturday evening. I felt bad for them at first. But after the meal, I realized what the issue was. The food here is good, but no service at all except the server took you to the table. 2 stars taken away because the service is reaaaaaaaalllllly bad. My party needed to call the waitress to get tea refill and get the check. No one came check on us for the whole meal. Since the food here is good, I think the owner should either re-train the existing staff or re-hire some professional servers to attract more businesses. My party ordered 8 dishes. Overall 6 of 8 are good. Hope their service will improve soon. Otherwise, I think I will just get to go from this place. read more

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Tried this place a few months ago when we didn't know what to eat. We had a dog with us and they graciously allowed us a spot outside. However, this did cause some problems in that it took a while for them to remember to come and take our orders, as well as replace some plates and utensils that they brought us that were dirty. I am guessing during the day if it slow, they usually don't have people outside. During our lunch, a mom let her three kids play in the soil/plants right on the other side of the gated area of the outside dining patio and one of her kids was kicking up dirt everywhere. While it's not necessarily their job, the servers just passed by and never intervened while the kids were running rampant and throwing dirt towards the restaurant - very strange experience. We ordered several dishes like the crispy shanghai noodles, roasted duck (people we were eating with never had peking duck and were afraid to try it so we settled for this instead - sad since this place seems popular for that), fried rice and a pork dish I am forgetting the name of. Dishes were filling but nothing really out of the ordinary. The crispy noodles were the highlight though with an abundance of fresh veggies and a good sauce. read more

Hands down best and most authentic Shanghainese cuisine in the Bay Area. Very spacious dining area and excellent service. 10/10 recommend, you can tell that the chef is invested in sharing authentic Shanghainese flavors. I've been here countless times and each time the quality is consistent and delicious! read more

First time going to this restaurant. It was across the street from the Livermore Outlet. Very clean and nice decor. Shanghai fried noodles were tasty. Sweet and sour Pork tenderloin was crispy. Shanghai pork wonton was fresh but soup was bland. Totally recommended. read more

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3.5, rounded up. Getting right into food! Scallion Noodles: 2/5, lacked any flavor unfortunately, texture was good but just oily and salty. Added vinegar to finish. XLB: 4/5, big, lots of soup, good skin texture! Pretty solid with their vinegar. Scallion Pancake: 3.5/5, skeptical at first because it looked small but this was quite flavorful without any sauce. Thicker than expected. Peking Duck two ways: 3/5, the duck is cut right in front of you which was nice. Portions were generous, but the duck itself was okay with the green onion/cucumber/pancake wrap (instead of buns!). The soup had great flavor, but was wayyy too salty. The duck itself is okay. Sweet and sour spare ribs: 4/5, standard, good flavor and tender! Green beans: 4/5, loved the garlic and the spices but some of the beans were pretty limp. Lacked the crunch factor :( Fish with brown sauce: 3.5/5, not a cooked fish girl myself, but was decent according to my table! Tasted homemade and soft, however was not the freshest fish. Service was alright. They gave us the pancakes for the peking duck way ahead of time so they got cold, and we had to request a new plate of them which they accommodated for. We also had to wait at the front for a bit even though there were tables open. Kind of pricey, but food was decent. Would come back to try their lunch specials. read more

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Everything was so good. We had the XLB, fried noodles, and green beans. Contrary to the restaurant name, these items were not spicy. The restaurant was decorated elegantly. There's a private corner for a large party. read more

Really unique interior with a garden-like feel highlighted by mint greens, metal pergolas over many tables, natural light from the large windows. A waitress actually came outside to hawk the restaurant while we were looking at the outside pedestaled menu. She did a really good job in convincing us to come in! Sat down around 2:40pm Midweek after the normal lunch period, lunch special menu over; however the accommodating restaurant allowed us to order off the lunch menu, additionally we were able to order warm soy milk which came in large bowls. We had: - Shanghai Dumplings, 6 to a steamer, did not bust, lots of soup in the dumplings, tasty and steaming hot - Pan Fried Pork Dumplings, hot, crispy bottom, sufficient meat and juicy - Lunch Special of Eggplant with Rice, Veggies, and Tomato based Soup - Warm Soy Milk Decent lunch at reasonable prices. They have a whole Peking Duck prepared two ways for $88 if you're interested. read more

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James our server was awesome, very friendly and professional. Food was great as always. The ladies that sat us down another kudos , Management is doing a good job Thank you read more

We went on Christmas evening; it was busy, but we got seated quickly. The waiters were very friendly, and even when the service was slow since the restaurant was packed, they apologized for it. The food was on point; whatever we ordered tasted great, and the portions were sufficient for two. The ambiance was good, unlike other Chinese restaurants we have seen in Pleasanton. This is our second favorite after Andy & Yu. The management is very friendly--special mention of that. We will surely visit again to try other dishes when it's less crowded. read more

Fiery Shanghai - Shanghainese Near Me - Pleasanton, California

So good highly recommend (from someone coming from Southern China)!! Was scared in the beginning when I see the restaurant offer both Shanghainese food and Sichuan food (2 very different cuisines), but the Shanghainese choices are good and authentic! My favorites are: Pork with honey sauce: sweet in the Shanghai style! Eat with buns Crab ricecake: it was a special for the day, a little pricey but definitely cooked with live crab. Service was good, seems like they also do events like birthday parties. Great place to eat after a shopping day at the outlets. read more

Fiery Shanghai - Pork with honey sauce - Shanghainese Near Me - Pleasanton, California

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Came by here after outlet shopping! We got the $88 for two duck dishes. We had the crispy roasted duck and made the second dish to salt and pepper! We got to watch the chef live performance in front of us to cut the duck into small pieces and we roll them up with the Chinese tortillas giving to us! They were both yummy! The boiling fish was extremely yummy too! We love spicy so we got the 3x spice level! The pork stomach and chicken soup were very flavorful! We will go back again to try other dishes! read more

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We got to the restaurant around 1:30pm. We got seated after 5 minutes. It was ok on a busy day. But it took almost 20 mints before we can order anything. Half way through the meal, no water or tea was served. The tastes of the dishes were not good at all. Either too salty or too sweet. At the end of the meal, there was a 22% MANDATORY SERVICE CHARGE for a party of 5! Please go somewhere else with better service and more smiles read more

Fiery Shanghai - Got eye rolled asking why they charge 22% - Shanghainese Near Me - Pleasanton, California

We were there to celebrate two friends bday. The food was decent, the veggie dish portion was abit small. We ordered the Peking duck two ways, it came so late that we already finish all the food. Taste was ok but both the pancake and duck were kinda cold, I think they may have forgotten and just heat up something. I think overall the Shanghainese dishes are good but the others are mah. Perhaps there were 7 of us they already charge 20% tips but at post tax amount which kinda upsetting and felt scammed. read more

Ambience and smell is very locally Shanghainese, but for the crab tofu and big dumplings we ordered are either tasteless or too sweet (dumpling), me being native from Shanghai. Might need to try some other big dishes next time. read more

Best take out prices and portions around the PLN area. My colleagues really likes authentic Chinese food and this is the place to get take out, haven't dined inside so I can't speak on that part but the food, entrees, sides are all around 5/5 for the price! read more

You want to treat yourself to a a classy A touch of class restaurant this place is so beautiful from the outside and the inside especially I've never seen a restaurant this way my life I'm very impressed and I highly recommend beautiful restaurant and if you see their food and taste their food you'll be disappointed because this place represents their food their establishment and the way they treat people with a smile and the cooks they take pride in the way they represent the food by serving preparing and seasoning if you want to treat your family and friends to a excellent restaurant to have beauty from the inside and out and their food represents classy and the taste of spicy food you're going to love this place we all deserve to be treated with Excellency and we deserve to eat whatever our heart desire and this is the place I recommend if you like spicy food you want to go to a classy place and shoot yourself and your family and friends this is a place go and eat as you deserve it I highly highly recommend them you won't be disappointed in the food take a look at the photos it represents the establishment read more

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Authentic. Good food but very bad service. Of all the Asian restaurants I've been to, this prob ranks the highest in terms of bad service. Waited 10 minutes for check. Waved down 2 people - acknowledged me with a nod and still haven't came by. Reducing down to 2 stars now. Reducing to 1 star now. It's been 15 minutes now. My entire table has left with me just sitting here. Cleaning up tables around me but won't bring me the check. White confused. Pretty much 0 service. Had to chase down water, napkins, plates.... read more

Six of us came here for a group lunch. The restaurant was decorated with Halloween theme skeletons, Chuky poster, red pal print on the restroom door all made the ambiance fun! I rarely see a Chinese restaurant would decorate seasonally. The dishes were authentic and flavorful. It is Shanghainese and southern style cuisine. It has been a friend's go-to place kitchen during Covid, and they managed to survive. So that indicates to me their food must be good to survive a tough time during shelter in place. Their service was attentive and courteous. I give 4 stars due to the value. It was about $60 per person, a bit higher than anticipated. We ordered much more than we could eat. Dan Dan noodle was a larger bowl which the server could suggest fewer quantities when we ordered 3. We ended up packing 2 orders to go. read more

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Came to write a review and totally didn't realize that I had been here before two years ago lol. Updating it now that I've had the full dine-in experience! We visited Fiery Shanghai with a large group of about 50 people for a banquet-style meal. The staff here were all quick on their feet and on my side, I left happily content and full :-) Not only that, but they also served a complimentary tapioca dessert at the end of our meal! Some highlights: + Beef and broccoli: Meat was super tender! I loved the marinade on the meats and how the broccoli was cooked through well. + Orange chicken: Thought it was a tad bit strange that the chicken was almost a neon orange, but I did appreciate how the chicken was cut because it was easy to bite into + Pan fried dumplings: Beeeware of the hot soup inside! Definitely preferred to eat this without the vinegar sauce they provided. The meat inside was moist and the broth was also flavorful. If you have a HUGE party like we did, I'd definitely recommend visiting Fiery Shanghai! I like how they're also in Pacific Pearl, because you could also roam around at the neighboring businesses to grab a quick dessert or boba. read more

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Really tasty and authentic Shanghainese cuisine, with nice decor and service. We ordered four dishes. The stuffed gluten came in a huge portion and was sweet and savory; there was a little fire at the bottom to keep it warm. The pork and bok choy fried rice had a nice aroma with the rice and tiny bok choy pieces balancing out the saltiness and fatiness of the pork. The fish with wine sauce had a good mix of flavors, with a nice sweetness from the wine. The green beans were tender and seasoned with garlic slices. read more

Fiery Shanghai - Shanghainese Near Me - Pleasanton, California

For my mother's birthday, she really wanted to come here to try their shanghai special stuffed duck, they ask for a credit card to charge $100 reserve fee for the duck, as it requires special order, which is fine. The duck tasted fine, a bit too much sauce and too salty. However, the reason for the low star is the billing logistic. We order about six dishes but one of them never came, which I ain't even mad about. When the bill comes, sure enough they still charged me, so I have to correct them. Now, afterward my mother check her credit card and found that they charge thru the $100 duck reservation fee, but they never credit us on the final bill! So they basically charge us $100 twice! We have to go back in person to correct their mistake. I can forgive one billing error, but two billing errors in one dinner is very sus! read more

Fiery Shanghai - sticky rice stuffed duck - Shanghainese Near Me - Pleasanton, California

My dad suggested this place because he loves Shanghainese food. We were pleasantly surprised that this place features very authentic Shanghainese food. The star was the sautéed shrimp... so tender and sweet, delicately sautéed, served with vinegar. Sorry I forgot to take a photo. Cumin beef was my other favorite. Perfectly tender and flavorful. Honey ham with buns... I've never had this before; so yummy. Xiao long bao was just adequate; probably the worst item of the dishes we ordered. They are too big to be xiao long bao, You can also see that there are a lot of Chinese patrons so it is very authentic. Excellent Shanghainese food! read more

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Food was good. But they gave us a menu for lunch specials when they weren't honoring the lunch specials on the weekend. Then they told us we could have it, but gave us a bad soup as a starter that was not edible. I didn't even see this version of a soup on their menu .... so not sure what happened. The rest of the meal was okay... Not the best Chinese food that I've had in the Bay Area. read more

Came here for a friend's birthday dinner in search of good Shanghainese food out in the wilds after his favorite place had closed down. It's a good deal further out of my usual zone, but Fiery Shanghai definitely has legit good and authentic foods alongside an immaculately clean interior decor and pretty good service. Pleasonton is certainly far for me, but quite a great experience even with such a large party (25! They handled it quite well all things considered). Ample amounts of parking in the sizable plaza. Service staff gracefully handled having three children's seating, walkers, frequent tea refills, as well as quickly serving up dishes as they were done. They also graciously provided clean plates and disposable cutlery for our birthday cake without any trouble. A+ for service for sure. As it was a dinner party I wasn't able to get detailed shots/breakdowns of everything we had, but generally speaking pretty much all the classic dishes were done well with clean executions and the only thing that wasn't perfect was more of an unusual wild card to begin with (Curry Chicken that turned out to be a simple Chinese curry). You knew it was the only one to not be favored when it's the last one to be finished in a big dinner, which to be fair is a pretty good average. ==Ordered dishes: Water-boiled Beef String beans Stir fried rice cakes with shepherd's purse Shenjianbao Braised pork belly Braised wheat gluten w/ Mushrooms Stir fried lamb with Onion Sweet & Sour Pork read more

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Solid spot for Shanghainese food. Which seems to be reflected in its popularity - even at 2pm on a Saturday the restaurant was fully packed. The menu here is crazy extensive and has a lot of less commonly found Jiangsu dishes. We got: Kao fu (braised gluten with brown sauce) was really good, true sauce flavor was really imbued in everything and the gluten was soft. Jiao bai Jiao bai (shredded pork fried with wild rice shoot) was not bad considering it used frozen wild rice shoot (they warned us about it in case we wanted to switch dishes), but fresh jiao bai is just so much better. Would probably opt for a different veggie next time. Braised minced eel had good flavor although was a tad too oily for me (though most renditions of this dish have this problem). Yangzhou pork meatball was okay but I found it a bit bland. Shepherd's purse tofu soup and fried rice cake with shepherds purse + shredded pork were both pretty standard but solid renditions. Even with all this it feels like we barely scratched the surface of what this restaurant has to offer - I want to come back and try all the other dishes we didn't have room for! read more

Updated review: Pacific Place in Pleasanton is of course, stacked with Asian eateries and there seems to be a new one popping up every now and then. Fiery Shanghai has been around and we've dined here for lunch a few times. It is spacious with brightly-lit interior and boasts a pretty large menu with glossy pictures. There were a few good dishes we normally get, but also roughly the same number of mediocre and subpar dishes. Prices are also on the high side, so be careful in trying to order too many dishes. Dim Sum over at King Wah may be a better option for sampling. Starting with the positives: * Green Scallion Beef - similar to Mongolian Beef but without the spiciness. Very soft beef on the sweeter side, and somewhat toddler friendly. * Fried Red Bean Cake - not sure what else to call it, but its like a fried quesadilla filled with sweet red bean paste. * Black Sesame-Filled Dumplings in Red Bean Soup - yet another excellent dessert. Red bean soup is something you often get at the end of a Chinese dinner banquet, but I think black sesame dumplings are good any time. The balance of sweet and bitter plus gritty texture is just hard to pass up. * Chili Oil Pork Wontons - we get this dish with sauce on the side so our toddler has a chance to enjoy without the heat. Now for the negatives: * Smoked Chicken - yikes this dish was like 80% bone and skin and what meat they did offer on that lean bird was super salty. We could not finish this dish and it seems liked the waitstaff did not agree with our feedback. * Sliced pork with veggies - this dish came in its own heated container and comprised bell peppers and some really fatty pork slices. This is not the good type of fat from a marbled steak or on rendered pork belly, but just unappetizing layer of fat stuck on some dry meat. * A $5 tea charge is never pleasant but hey they need to make money I suppose. read more

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we cane here prior shopping @ SF outlet which is approximately 3 mins drive,ambiance is really cool,decor is decent in Tiffany blue color,we got seated right away ,friendly and attentive staff,food is delicious and generous in amount which is good for sharing. read more

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I've been here numerous times and tonight was the worst experience. I ordered the chicken with pig stomach soup which was lacking flavor and the tofu with real crab meat was missing the real crab meat. The service was horrible, I waited for 10 minutes just to ask for my check and to go containers. No refill on the water either, waiter was not attentive. I would look elsewhere read more

Very solid dishes. Detailed breakdown below: **Service, 4.5/5** Friendly and attentive, although we weren't initially provided ginger for our XLB. We also needed to ask for chili oil and soy sauce. **Decor & cleanliness, 4/5** Clean and spacious interior. Many tables are covered in plastic, presumably for social distancing, but the staff enter the plastic area often and it's a little tacky and very noisy. They might be better off without all the plastic. **Price & portion, 5/5** Solid portion sizes for the prices. **Taste, 4/5** - Chicken soup, 3/5: The soup itself was fantastic and full of flavor, but all the chicken pieces in the soup were incredibly bony and had dry, tough meat. - XLB, 5/5: Lots of tasty soup inside and a solid dumpling skin. I prefer a more silky XLB skin, but this thicker exterior also meant there was no chance of breaking the skin and spilling when grabbing one. - Rice cakes, 3.5/5: Good flavor, but way less veggies and pork than advertised in the picture. Because there were so few toppings, the dish ended up feeling unbalanced. - Pan fried pork dumplings, 5/5: Super crispy bottoms and flavorful, juicy filling. - Stir fried meat with veggies, 4.5/5: The pork was well cooked and the dish wasn't spicy despite it's fiery red appearance. They didn't remove the seeds from the bell pepper though. **Other notes** Parking. Restrooms. read more

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