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    YYDS99 Yummy Pot

    4.8 (41 reviews)
    Closed 11:30 am - 2:30 pm, 4:30 PM - 9:30 PM
    Updated 2 months ago

    YYDS99 Yummy Pot Photos

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    George F.

    YYDS99 Yummy Pot is the reinvented transformation of the previous skewer/ karaoke restaurant. Same owners same interior, just a menu change. The skewers are still on the menu, no more noodle or stir fry dishes. New stone pots, foil baked vegetables, XLB's and scallion pancakes the owners are relatives of Dumpling 85 of San Ramon. We ordered the beef brisket with soft tofu. The stone pot starts out at $16? With each addition there is a $1-$4 charge. The stone pot was good, but not a lot of toppings. We also ordered the baby cabbage in foil, that was just ok. The new menu is very limited so you need to load up on add on's yo the stone pots. Plenty of parking in the shopping center. Service was good, not many customers when we went.

    Grilled corn
    Carmen L.

    I admire the spirit of the store owner to introduce new dishes as business nowadays can be really hard. The spicy fragrance clay pot was really yum and flavorful, huge portion at decent price! Inside the restaurant is a little dark and noisy but overall still good. Staff very friendly and attentive. Will be back for sure!

    Inside
    Colin R.

    Omg what a cute fun place and unique menu! Right in the middle of this plaza with a lot of great restaurants all around it too. Simple menu, just pick your broth flavor, and main protein ingredient (chicken, beef or prawns). My only gripe is there isn't a vegetarian option which should be so easy. We got the prawn curry and prawn spicy and fragrant. Both were very good and yet so different, large portions and came out piping hot in the stoneware! Added a bit of vege to it which was also worth it. And the people here are so so sweet! So nice and friendly, helpful with the menu too. Biggest smiles! Wanna come back soon to try the other broths.

    Tiffany S.

    The same owner decided to rebrand so the food I loved before (dumplings, skewers and cucumber) and here to stay (phew). The interior hasn't changed with the same funny Chinese sign and karaoke TV. They've now rebranded to make sizzling stone pot soups with a few different base offerings. The unique&hearty signature feels nutritional and warming. The curry has a flavor in-between Cantonese curry and Japanese curry. The mala is spicy, but not dauntingly so, medium to very spicy depending on your tolerance. I haven't tried the tomato or other spicy broth. Then you pick your meat: chicken feet is generous, shrimp are giant, brisket is soft and chicken is juicy. You can't go wrong. The skewers and other snacks continue to be great. Service can be slow - it's literally just two people running the show and each pot is made to order with love. Expect a 30 minute wait per pot. If you ordered rice, it won't come right away but closer to when you get your pot. They're very kind people but busy days are definitely hard! Please be nice.

    David S.

    Im glad YYDS is an option for food in this area for the future. The portions are generous for the price, and the owners are genuinely kind and welcoming, which made the experience pleasant overall. You could honestly share one pot between two people if you're not super hungry. That said, the flavor didn't really stand out to me--it reminded me a bit of Chinese fast food. Flavors were one dimensional for me personally. Also, I noticed my mouth felt really dry while eating, which took away from the experience a bit :( Still a very good spot nonetheless and I would come back!

    Menu 1
    Cynthia S.

    I want to say I love this place but I can't say that yet. Service is 5/5 They are nice and helpful. Food isn't the level that I expected it to be. We had the beef spicy and fragrant broth. The flavor is there but unfortunately it was so extremely salty. The beef was tender and delicious. Potato sliced thin and I think oily lettuce is bok choy. But because it was so salty it was almost impossible to eat it without rice. We ordered a bowl of rice with it and the soup was more manageable to eat. It was listed as a 3 chili but I can eat it just fine spice level wise. My kid needs a bowl of rice to reduce the level a bit. But then he finished the whole thing except for the potato slices. We also had the fried fish tofu, which I expected it to be tofu but my kid said it was almost like spam instead. So food I would give it a 2.5/5 I hope they will adjust the saltiness level in the future. If they do it would be a solid 3.5/5.

    Curry flavor pot with Beef Brisket chunks. Amazing curry flavor!
    Donnie W.

    So this "new" restaurant is actually a pivot from the same owners and cooks of the previous BBQ 85 skewer Chinese food spot. While i am sad that one of the best skewer places is now gone, I appreciate the fact that there is a new cuisine option to try out in Dublin now! To start with I have to say I am not familiar with this type of cuisine but the best way to describe it would be chinese stone pot stew if that is even a thing. The closest comparable thing I could compare it with is Tasty Pot so if you are familiar with that restaurant this is similiar but with bolder and stronger, spicier flavors that seem to be more northern china based possibly sichuan but more than likely a mixed variety across several chinese region cuisines. The ordering is actually pretty simple once you get over the menu options but basically Here is how you order: 1.) you select one of 5 "flavors" for your stone pot stew dish which all include the same combination of veggies, potato slices and onions. 2.) select from a variety of protein to add (chicken, beef brisket chunks, chicken feet, beef tendons or shrimp) 3.) you can then add on additional veggies, tofu or meats even though they are listed across two "veggie" options. 4.) on the back of the menu you can then add an appetizer, rice bowl, fried rice, dumplings, assortment of cold dishes and drinks. And that is pretty much it! I feel they need to streamline the menu more to make more approachable for new patrons. The food is promptly served and I feel each main stew pot is a pretty large portion by itself, probably enough to split between two normal people or enough for one very hungry person. Honestly its one of those portions where I think one of these is too much for one person and not enough for two people but thats up to you and your tummy to decide. I really feel you NEED to add at least a bowl of rice per person as the stew is very rich and flavorful and it is best served over some rice but I supposed you could eat just the bowl contents on its own. For me I love a good heavy sauced "gravy" type food smothered over rice and this combination was amazing with both stew flavors I chose (Spicy and Fragrant with Chicken and Curry with Beef Brisket) The quality of both the chicken and beef brisket was very good as both were very tender and fresh tasting and absorbed both flavors very well and looking forward to mixing and matching the proteins with the flavors. I find the spice level to be just on the edge of tolerable without overpowering the flavors with the Spicy and Fragrant option having a ton of sichuan peppercorn mala flavor with the right amount of oil. They have it listed with 3 chili peppers scale out of 5 and I feel the 5 might burn my face off so I might skip that top level spice flavor. The curry was a tad salty but I love salt so it was perfect for me, especially with rice. I look forward to trying out the additional add on ingredients and different proteins but really loved the two flavors I tried so far so will be hard to try the others as they were really well done and flavorful, especially the curry version. If you like Chinese style curry dish this one really hit the flavor profile I look for. I also feel the value for the food you get here is outstanding as each flavor pot with default protein option is $12.99~16.99 depending on your protein and adding a bowl of rice is 3 bucks for a huge portion. You would be hard pressed to find a set meal of this amount for this price anywhere else in the local area. Would definitely recommend this for people looking for something unique in our Dublin/Pleasanton area as it stands out as something different for Chinese cuisine!

    夜猫子东北菜四件套,非常东北,菜单恢复啦

    夜猫子东北小馆四件套,非常地道,菜单恢复YYDS Northeast Cuisine's four signature dishes are back and bring you an authentic taste of Northeastern China.

    tendon pot with tomato  beef briskets with unique sauce heart
    Johnny D.

    My wife and I had an amazing experience here! This is truly a hidden spot that deserves way more attention. I've actually been here twice now, and this is my first Yelp review because the food and service really earned it. We ordered the beef brisket pot with the unique sauce heart, the beef tendon with the tomato sauce, the pork chive & egg dumplings (a must-order), and on another visit we tried the curry pot with brisket and rice. Everything was absolutely delicious -- every dish hit the spot and the flavors were incredible. The portion sizes were huge, and I even had plenty of leftovers to bring home. The owners are super sweet and provided excellent service from start to finish. The ambience is sleek and modern, but still feels warm and welcoming, like a modern version of going over to your relatives' home for a comforting, homey meal. This place is definitely a must-try. I'll for sure be coming back again and already telling my friends to join me next time!

    Menue
    Liang K.

    Big portion low price. Taste is good. Service is good and fast. Nice place. I'll be a regular customer.

    Front
    Andy C.

    Very good beyond expectations. 2 people Ordered shrimp pot, scallion pancake and baby cabbage wrapped in tin foil, very yummy. Ordered another pancake.

    Christine Y.

    Great customer service. Simple menu with good selection of food. Price is reasonable.

    Unique Sauce Pot
    Stephen Y.

    Decided to try this new place and it was great. I had the non spicy pot and enjoyed it. Friendly staff and good atmosphere. Would recommend.

    Curry pot with beef stew

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    1 month ago

    Great chinese bbq and very nice owner. The skewers are very tasty, the dumplings and cucumber salad are also favorites.

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    5 months ago

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    5 months ago

    New Chinese restaurant in Dublin Fallon. Another good place to try. Taste good and fresh. Specially spicy pot.

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    5 months ago

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    5 months ago

    Great food, great price, and owners were super nice. The dishes that are labeled as spicy are actually very spicy so be warned

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    4 months ago

    Perfect food with perfect service, my daughter likes the tomato port a lot, will definitely come back!

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    4 months ago

    Delicious and friendly service! We got the curry and spicy flavors. Both super flavorful. Highly recommend. Very clean

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    4 months ago

    Good service and hot pot tastes very well. Good for family nearby to come and try. I definitely recommend this place.

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    5 months ago

    Recommend for a casual meal. Good food and service. place felt pretty relaxed and well renovated and clean.

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    5 months ago

    Food is good. The price is reasonable. Boss is friendly. Overall, this is a place I would happily come back to and recommend to others

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    YYDS99 Yummy Pot Reviews in Other Languages

    Ask the Community - YYDS99 Yummy Pot

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    4.1
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    We stopped by for dinner as we were craving some good Cantonese style options. I'm always open to…read moreflexing my Cantonese in front of my girlfriend too. For anyone coming, the parking can be really bad as it shares probably 20 or so spots with several other restaurants. It's near impossible to park nearby with the alternative of parking near the Panera's or even the target. There's plenty of tables and seats inside, and it was pretty slow when we dined in. Convenient televisions on two different sides where all the workers were casually watching, and quite the chatter in the kitchen where they're all watching the World Cup. That doesn't really affect service however as they're quite attentive when called for. We ordered the salted fish and chicken fried rice, and the medium bbq platter with char sound soy sauce chicken. All very delicious! The only thing is that they can bit on the pricier side with $20 for the fried rice and $30 for the bbq plate. Overall, I thought grand cafe definitely scratched our itch for Cantonese style dining experience. It typically comes with great food, good service, and a bit of nostalgia from being from the Bay Area.

    Grand Cafe is a Cantonese restaurant located in the Fallon Gateway, not far from the San Francisco…read morePremium Outlets. They operate in the space previously occupied by Gum Kuo. My brother and I met a few friends here for dinner on 11/28/2025. At around 7:15pm, the place was completely full. Fortunately, our friends arrived a little earlier and secured a table. The interior was clean. A couple TVs on the walls were showing different sporting and news programs. Their menu featured a wide array of non-Americanized Cantonese fare. We decided to do family style and got half a dozen dishes to share. They were: Beef Filet with Mixed Mushrooms, 1lb of BBQ Pork, Fujian Fried Rice, Beef Chow Fun with Gravy, House Pan Fried Noodles, and Salted Pork Bone and Peanut Porridge. Our food arrived in about 15 minutes. Overall, I was impressed by quality and authenticity. Despite the slightly higher price point comparing to other similar restaurants, they didn't skimp on anything. The rice and noodle dishes were loaded with delicious toppings, and the taste was on point. The BBQ pork and the beef filet dish were both fantastic. The meat/fat ratio of the BBQ pork was just right, and the beef filet cubes were tender and flavorful. The porridge was just okay. My mom's version still reigns supreme. Service we received was very good. Our server was very friendly and gave us helpful suggestions. She did forget our iced water, but I am willing to overlook that. I got a chance the chat with staff before we left, they were all very genuine and friendly people. Overall, I was very pleased with my experience here. The food was authentic and tasty, and the staff were friendly and helpful. If you want authentic Cantonese food but don't want to pay the super premium price, this is definitely a good option for you. I will return. 4 solid stars.

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    Interior Glimpse
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    Koi Palace

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    @Father's Day dinner for 10 people Suckling pig platter…read morecombo Deep fried crab meat claws Prawn chicken filet stir fry with sweet peas Bamboo fungus sterculia resin& dried scallop soup Braided whole abalone with black mushrooms and greens Pan seared sirloin beef cubes with wild mushrooms in black pepper sauce Peking ducks Smoked sea bass Kama Yunnan ham & Tomika fried rice Dessert : sweet green bean paste bun Menu included in the photos We our our Father's Day dinner there on Saturday night . Service was good. Dishes were made with excellent cooking skills . I always admire the quality and professionalism of chefs in Koi Palace . Personally I like the service in Dublin Moravian the restaurant in Milpitas . The main dinning area is smaller but it has more party rooms for private events . The highlight for the dinner were Peking Duck , Sucking pig combo and the giant prawn with chicken and green peas . The black mushroom with mustard greens was delicious. Mushroom was crisp and flavored in abalone sauce . Overall experience 5/5 . Highly recommended.

    I used to come here all the time from Elk Grove and was always excited to stop by on the way to the…read moreBay Area or for special occasions. Unfortunately, my recent visit was incredibly disappointing. The food quality has gone downhill, the prices have become excessive, and what bothered me most was feeling misled by the billing. A cucumber special was advertised at $5.95, but when the bill arrived, the charge was $14.90. On top of that, an automatic gratuity was added to a table of only three people with one of them being 4 year old. She barely even ate with tea price per person. I don't mind paying premium prices for great food and service, but I do expect transparency. Many of the dim sum items also felt extremely overpriced, $9 for two egg tarts is hard to justify and sadly they weren't worth that. Felt like it was not fresh. It's unfortunate because this used to be a place I genuinely looked forward to visiting. Sadly, I don't see myself returning anytime soon.

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    Yummy Hainan Chicken

    Yummy Hainan Chicken

    4.1
    (195 reviews)
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    My friends and I stopped by Yummy Hainan Chicken for dinner on a Friday evening and the restaurant…read morewas completely empty at 5:00 p.m. Between the four of us, we ended up sharing a half Hainan chicken, half roasted duck and two bowls of their chicken rice. Overall, I really enjoyed the food here. The chicken rice was aromatic, flavorful and had a really nice texture to it. The chicken is tender and the thin outer skin has a gelatinous quality to it like a well-prepared Hainanese chicken. Honestly I had no notes on this dish. Hard to improve. I generally avoid roast duck at restaurants because of how fatty it is, but the one here was surprisingly good. While there were a few pieces with a thick section of fat between the skin and the meat, the majority of the pieces had a nice balance. There's a sweet tangy sauce that's included on the side with the duck that I really enjoyed as well. If you're looking for lean duck, you'll probably want to stick with the Chiu Chow marinated duck. Service is pretty minimal here, but our waitress stopped by our table once to refill our waters and to check on how we liked the food. Overall, 4.5 stars rounding up to a 5.

    I was in the area and decided to give Yummy Hainan Chicken a try. I ordered the K9 signature Hainan…read morechicken over rice. I placed the order over the phone and asked for it without the skin since I'm not a fan of slimy chicken skin unless it's crispy. A few minutes later they called back to ask if I wanted bone in or boneless. I told them bone in was fine, I just didn't want the skin. When I got home and ate it, the food was okay overall. The chicken was cold, not like it had been sitting out, but more like it had just come out of the refrigerator. The peanuts were actually a nice touch and added good flavor and texture. I also liked the ginger sauce they poured over the chicken, but there really wasn't enough of it. I wish they gave extra on the side in a separate container. The side veggies were okay too. It came with cucumbers, quail eggs, and fungus. I ate everything except the fungus. It had a very unique flavor that I just couldn't get into. Overall it wasn't bad, but I've definitely had better Hainan chicken elsewhere, so I'm not sure if I'd come back again.

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    Size of the curry have been reduced to half of its original size. Used a 12 oz coffee cup to compare.

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    Mayflower Restaurant

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    3.5
    (861 reviews)
    0.8 mi
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    We were here today, July 26, 2026 at 11:30am for a family reunions. 28 cousins joined together for…read morea luncheon. We try to get together once or twice a lear at central locations. Susie lives in the Bay Area and chose this restaurant. I was skeptical about keeping the cost low as we were having dim sum. I was afraid it would be outrageously expensive and not filling enough. She proved me wrong. Excluding the tea and other drinks it came to $30 per person and that included tax and tip. This was cheaper then the last banquet we had and I actually enjoyed most of the dishes here. The only dish I didn't have was the scallop and shrimp dumplings as the order came out with only 3 and there was 11 us at the table. I'm not sure how that was supposed to feed the table. We arrived at 11:10am and to ensure we weren't late. The parking lot was packed when we arrived. Saying that we only had to go up and down two isles to find a parking space. I have to add that the parking spaces were tight. We had the Honda Pilot and it barely fit in a space and that isn't the biggest car out there. We were told that our table was on the 2nd floor and to go to the side door. We walked around the side and found a door. There was not signage indicating it was part of the restaurant. The right side was locked, but the left side was unlocked. When we entered we were warmed with a sigh that said the floor was wet and to beware of slipping. They had a staircase to the left and a elevator to the right. That was a blessing, I know some of our party wouldn't have made it to the banquet with out the elevator. When we exited the elevator we were met by a staff member with their cart waiting to do downstairs. So the elevator serves guests and staff alike. When we got out of the elevator the staff member pointed us down the hall. We stopped at the bathroom on the way down the hall. Once we found the restaurant we were pointed to the back where we joined our party. We had 3 tables in the back which was nice. It beats being out in the open and disturbing everyone as we stood around chit chatted prior to being served. I felt bad for the table of 2 that were posted right next to the wall near our party. They just had a bad table. All the other tables upstairs were farther away and didn't feel like they were in our space. I have to add that the service was great. They kept coming to refill the waters and tea pot with tea, not just hot water. And we never felt rushed. We had a nice table on the edge of our tables agains the wall that we were able to hang our family tree. We are all 1st, 2nd and 3rd cousins and some of us have never met the others before so we really needed a family tree that color coded what generation you were. My favorite dish was the steamed sticky rice in Lotus root, next was the BBQ Pork Buns, third was the shrimp and pork dumplings. Though I don't recall seeing any shrimp in those dumplings.Thought they were big and meaty. My least favorite was the green onion pancake. It just wasn't fluffy and flakey. It was too dense and lacked flavor. And a little greasy. We had 12 dishes and were filled with some chow fun left over. The chow fun wasn't that great. It was filled with beef which was good, but it lacked sauce and the noodles weren't all that.

    Solid 3 star family style dining where some items, like the duck was good and others like the fried…read moretofu was meh. Round tables with lazy Susies, as it should be. Service was better than other spots, more personable.

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    Upstairs dining area
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    Shrimp pork dumpling and dried scallop pea sprout dumpling
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    YYDS99 Yummy Pot - chinese - Updated August 2026

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