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Zhangliang Malatang

4.7 (614 reviews)
Closed • 11:30 am - 2:00 pm, 5:00 PM - 8:30 PM
Updated 1 week ago

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What's the vibe?
Casual
Trendy
Moderate noise
Good for groups

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Recommended Reviews - Zhangliang Malatang

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Bone broth medium spicy
Christina L.

Not busy during 12:10pm weekday lunch for dine in. Dine in has an automatic 15% service charge. Shoutout to the employee for providing bibs, so no oil splashes. Unfortunately, my table and water bottle could be cleaner, there was food stuck on the table. Once you walk in, you begin to pick your items on the left hand side, there's a lot of options. There's 4 main meats (marinated beef, beef, lamb), then tripe, and shrimp. Build your own item and add soup, you will pay once you are done eating. I was able to keep my weight slightly under 1lb, picked the bone broth medium spicy, which was really tasty. In addition to the soup, you can also make hot pot sauces. Overall, a solid place for Malatang.

Odalys M.

Found this cute gem by randomly scrolling and had to see what it is about! Glad I did because the flavor here is sooooo good! This was my lunch after a rough hang over and it brought us back! Think this is going to be my spot for a while but wooow it's so good!!

Classic broth, mild.
Jimmy R.

Tried this place at the insistence of my daughter. Food was ok although admittedly this type of cuisine isn't my thing. My low rating really came because everyone in our group of 4 left feeling queasy with an upset stomach. Food hygiene? Group doesn't like the broth? Maybe but my daughter has had this before at other places and has done so without stomach issues. Dining area was clean and staff was friendly. I regret that I cannot get over the negative experience.

mengzi w.

Seriously 5 stars? It's good for a quick meal and I like it, but a bit crazy for 5, sorry a 3 for me, not anything bad but as expected. Malatang is a Chinese staple food, it is like pizza, chicken wings or bbq, you have to try to make it bad. The main differentiating between them is ingredients and broth. The main broth (Tomyum) is pretty tasty, I thought it would be thick and heavy but it is more like a soup (I did drink a bit and it was delicious). Ingredients vice it is just what you eat at buffets that has hot pot or malatang section. I found the lamb to be a bit better quality than buffets, fried egg old and stale (the only disappointment), green veggies quite a surprising delight (I usually don't eat that). Pig intestines, beef tendon are well cooked and seasoned, which were also delightful.

Christy T.

Have not been here in a while. Service was still very attentive. Soup came out as speedily as before. Tasty broth and I loved the sauce area. Simple, bright and comfortable seating.

Bone Broth, mild spiciness, about 1.7 lbs dry basis
Daniel C.

I came here for lunch with the wife for our biweekly Friday lunch date. Zhangliang Malatang takes the concept of Asian "hot pot" with a DIY noodle bar. You literally pick your own ingredients from their huge ingredient bar using this gigantic salad bowl. You'll be charged $15.99 per lb of dry weight, and then they'll cook everything in the broth of your choice. Virtually every food group is represented: various fish balls, greens, root veggies, sliced beef and lamb, tofu, octopus and squid, eggs, and even exotic items like cogealed pork blood, braised intestines, and yes even frog legs. Their noodle options are also diverse - ramen (regular and purple-colored ube ones), soba, egg noodles, udon, and thin rice noodles. I enjoyed my Tom Yum soup with mild spiciness and got about 1.5-lb worth of ingredients: * 2 helping of fresh noodles - I like them thick and chewy * Slices of lamb - excellent, I would get more next time and less fish balls * Crown Daisy ("tong po") - an excellent green vegetable for hot pot * Bamboo Shoots * Lotus Roots * Various fish balls - note these are filling and some have additional ingredients like sea urchin inside. As you can see, the permutations are endless. Since its DIY, the healthiness, calories, and tastiness are all up to you. Maybe we can try using A.I. to optimize all three for you, LOL!

Sue F.

Picked up some food to go and it took a little longer than expected (15-16 min- I was in a hurry). You walk in, pick a bowl and tongs and select proteins, veggies, and carbs. They weigh your items and you make your broth selection. You are given 2 sauce containers (slight cost if you want more) per bowl and they pack everything for you. I appreciate that they cook the food and separate the broth from your cooked items so noodles don't get soggy. Since food is weighed, it can easily add up. My bowl was about $26 with tip. Considering that some items were frozen, I feel this is a little steep. Overall, taste was fine and service was good. Inside of restaurant was clean and water is self serve.

Sherry Y.

4.5 stars. Came here on a Friday night and waited about 5 minutes, but a lot of people came after us and had to wait, so it definitely gets busy. Located in a plaza with plenty of parking, which is super convenient. It's not a big restaurant and the tables are pretty close together, so it can feel a little cramped when it's full. Love the self-serve setup! You pick your ingredients, choose your broth and spice level, and they cook it for you. There's also a sauce bar on the side to mix your own dipping sauce. I got the bone broth (mild) and it was super flavorful and comforting.

Brittany T.

Came to this location in Dublin and it was good. I believe mine was $15.99/pound. Note you do have to have a minimum of 1 lb which actually is a decent amount. My husband had to add an udon to get over the 1 lb. You can choose a dry pot szechuan option or a soup option. FOOD - I got the beef bone broth which was super milky/white, which surprised me. It wasn't overly salty and had decent flavor. My favorite toppings were the lamb, the rice cake, the wide yam noodles, the potato noodles and udon. I wish they had a non spicy dry pot option, because I think I wold have liked that better than the soup. We came on a Sunday around 6pm and when we were leaving around 6:40 there was a bit of a wait. Overall, if you like this type of cook for you hot pot/dry pot then you should definitely come to try this.

Seating
Benjamin T.

Lots of malatang in the area this is one of the chains Solid choice has great options and good flavor DIY sauce is in the corner and seating is quite limited here Parking is ample Service is easy and helpful. Pay at the end We got the nonspicy soup and it was very flavorful and great fishballs

Watermelon
Billy L.

I have been to Zhangliang Malatang in Berkeley and wanted to try this location since it is so highly rated on Yelp. When you walk in, they assign you a table and then you grab a bowl and tongs to pick your ingredients. After that they weigh your bowl, with a one pound minimum at $15.99. This location actually has a bigger variety of food options compared to Berkeley. I noticed items like fried egg, marinated soy egg, and a wide selection of noodles. I ordered the tom yum broth and asked for medium spicy, but it came out very mild. The flavor was still good and overall just as tasty as Berkeley. Service was friendly and efficient too. The downsides are mostly about the space itself. The restaurant is about half the size of the Berkeley one and it gets really warm inside. They did not seem to have the AC on and I was sweating while eating. I was relieved every time the door opened because the outside air was cooler. The sauce bar setup is also cramped and feels awkward. At the end they gave out watermelon, which was a nice touch, but unfortunately it was not sweet at all. I will definitely be back because the food is solid, but I really hope they turn on the AC next time.

Medium Beef Broth and Mild Beef Broth with side of rice
Danielle P.

Great broth. Soup for the soul. Self serve hot pot. What can get better than this and the prices were pretty affordable at minimum $15.99 a bowl when weighed in at 1 lb. LOTS of options. You choose your broth (tomato, tom yum, classic beef, and bone broth) and spice level (mild, medium, spicy). Mild already did the job for me as someone who cannot handle that much spice. I cannot even imagine what that spicy tastes like LOL. But, I can definitely see how a bowl could easily weigh more than a pound... My friend and I were able to get a good amount of meat and toppings (udon noodles, tofu puff, cabbage, fish ball, Napa cabbage, mushroom), but if I had anything to comment on it would be to bring in more sliced meat roll options! There were only angus beef and lamb. Clean environment and I like the concept of you sitting down to wait for your soup after weighing it in and the mini sauce bar available. You also pay after your meal!

Angela T.

Been here many more times since my last review. It's my favorite malatang in comparison to all other malatangs, even in comparison to other ZL locations! I love this place because they have the white beef broth! I good if you can't handle spicy (especially for kids). I love that I control how spicy I can make my bowl by putting my own chili oil. After much reflection, I really appreciate and love that they proportion your soup and bowl size to your food selection. I now make sure to get enough food to last me at least two meals.

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1 month ago

Food is decent, but they charge a 15% fee that is not tip. So when adding tip and 10% tax, it's not really worth it.

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Zhangliang Malatang Reviews in Other Languages

Ask the Community - Zhangliang Malatang

Are small dogs allowed?

Pretty sure only service animals (not emotional support animals) are allowed in food establishments.. there's no outside seating. If your dog can't be left alone, I'd recommend just getting the food to go.

Which broths are vegetarian?

Mushroom

Which broth is vegan?

Our Tomato and Mushroom broths could be customized as vegetarian, and you can also order our dry pot or dry mix dishes in vegetarian versions.… 

Do any of the broths have dairy?

Our Classic Bone Broth — the traditional malatang base made with slow‑simmered beef bone broth — and our Beef Broth (a non‑spicy, kids‑friendly version of traditional malatang) both contain dairy.… 

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We visited Inchin's new Dublin location on a Saturday night, and the wait for a table was long. We…read moreordered drinks while we waited, which helped pass the time. Once seated, service moved quickly. We ordered the chicken manchow soup, dry Manchurian chicken, burnt garlic chili fried rice (chicken), triple Szechwan (chicken), a spicy mango margarita, and lava cake with ice cream. I've been to Inchin's several times, and it's always a bit hit or miss. This visit was no different. Most dishes were just okay, but the Manchurian chicken and the lava cake really hit the spot, and they're the reason this is a 4 instead of a 3. I wouldn't mind coming back the next time an Indo-Chinese craving strikes.

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4.1(471 reviews)
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First time trying Vietnoms as a to go order, and I was impressed!…read more Thoughtful to go packaging, nice and sealed and in a box which I really appreciated. Lemongrass Beef Stew: Delicious! Got it with egg noodles and bread on the side. My partner doesn't usually like beef stew but he loved this one! Fragrant and loved the lemongrass, not spicy. Would have loved a little bit more broth to egg noodle ratio but it was delicious nonetheless. Beef with Vermicelli Salad: Delicious! They give a great amount, it was fresh. Very happy and impressed with our to go order.

Wanted a light dinner and Yelp came through again. We were in Livermore so stopped by Viet Noms…read moreafter a short search through Yelp. This place has the usual fair like beef or chicken pho with different variations of meat. As well as Bun Bo Hue which I love but did not try here. My wife also loves Bun Rieu (a type of noodle soup with crab/meat balls). We both didn't order our favorite soups so we can share some light dishes instead. Shredded chicken salad in most Vietnamese places consists of thin shredded cabbage with onions and other thinly sliced veggies to complement the salad. Dressing is vinegar based and it was pretty tasty here. Shrimp chips are provided to use as a vessel for the salad for a crunch. I wish they provided more. Only three shrimp chips were provided for the salad. The tofu skin crispy shrimp cakes are really good. It's a light shrimp cake. I was surprised as I was expecting a dense shrimp cake. The spongy shrimp cake contrasted well with the crispy fried tofu skin that wraps the shrimp partty. Tofu skin on dishes like this ends up with two textures, crispy initially then a slight chew once the skin is moist from the juices of the shrimp patty. I enjoyed this very much. The Banh khot is the reason why we wanted to stop here. Banh khot lately has been making its viral fame circuit. But being a street comfort food it has a place in my heart. The shrimp banh hot here is a bit more in the plain side, being just the banh khot shell and a whole shrimp. I think some other places also has a bit of ground pork and onions mixture. The shell was flavorful with a coco nutty essence. If you dislike coconut then this might not be you're favorite but that's usual for this dish. My family makes it without but this version is still very tasty. Id come back if im in the area and wanted some Vietnamese street food snacks.

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3.8(396 reviews)
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Earlier this year 2026 I like to try different foods I normally stick with the fries chicken but…read morethen I start ordering different stuff from this place right here. Now when I tell you the variety of flavors will slap the taste out your mouth it's ridiculous like I never been so impressed with some plain fries I don't know what type of meat they put on it but man when I tell you those rise was gone before I even opened up the second package. Then I got the chicken OH..MY..LORD...when I talk about heaven this is the place. Like I think for a first date with whoever your winning soon as u leave like this spot creates memories with food if they leave Dublin I'm leaving too lmao great job guys y'all rock also you guys should come too the 626 night market I think you guys will out play everybody

We walked in for dinner, and the restaurant was clean, which was what we liked. We were greeted by…read morethe friendly and inviting staff member, Kira, as we walked through the door. We arrived at 7:40 PM, and the manager, Joseph, told us the restaurant would close in 10 minutes. I said that's OK. We'll order the food and eat as much as we can there until we have to leave, and then we will leave by the time we are asked to leave. My boyfriend, Jeff, thought the restaurant was open until 8 PM, so he checked the website. It said the location was open till 8 PM, so he walked outside to check the time on the door, and it read 8 PM. There were no other signs that said they were closing at 7:50 PM. Jeff called somebody to complain about the time discrepancy while we were waiting for our order to arrive. When our order arrived, Kira brought our food to the table in a really cute to-go bag, and I like that she listened to us that we would eat as much food as we could while we were at the restaurant and then take the rest to eat at home when it came closer to 8 PM. Our food was ready pretty quickly; we had plenty of time to finish our food before 8 PM. However, I think Jeff just wanted the manager to be upfront with him and say that the store was closing at 8 PM, so it's better to take your food to go or something like that, not make up an arbitrary time to say what time the restaurant was closed. I'm rating this Koja kitchen location four stars mainly because of the outstanding customer service provided by Kira. She was incredibly friendly and approachable, making the experience very pleasant. I wish more customer service representatives could be as kind and easy to talk to as she is.

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Zhangliang Malatang - chinese - Updated November 2026

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