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Zhangliang Malatang

4.7 (614 reviews)
Closed • Closed
Updated a few days ago

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ZHANGLIANG MALATANG ATMOSPHERE

What's the vibe?
Casual
Trendy
Moderate noise
Good for groups

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Recommended Reviews - Zhangliang Malatang

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Bone broth medium spicy
Christina L.

Not busy during 12:10pm weekday lunch for dine in. Dine in has an automatic 15% service charge. Shoutout to the employee for providing bibs, so no oil splashes. Unfortunately, my table and water bottle could be cleaner, there was food stuck on the table. Once you walk in, you begin to pick your items on the left hand side, there's a lot of options. There's 4 main meats (marinated beef, beef, lamb), then tripe, and shrimp. Build your own item and add soup, you will pay once you are done eating. I was able to keep my weight slightly under 1lb, picked the bone broth medium spicy, which was really tasty. In addition to the soup, you can also make hot pot sauces. Overall, a solid place for Malatang.

Odalys M.

Found this cute gem by randomly scrolling and had to see what it is about! Glad I did because the flavor here is sooooo good! This was my lunch after a rough hang over and it brought us back! Think this is going to be my spot for a while but wooow it's so good!!

Classic broth, mild.
Jimmy R.

Tried this place at the insistence of my daughter. Food was ok although admittedly this type of cuisine isn't my thing. My low rating really came because everyone in our group of 4 left feeling queasy with an upset stomach. Food hygiene? Group doesn't like the broth? Maybe but my daughter has had this before at other places and has done so without stomach issues. Dining area was clean and staff was friendly. I regret that I cannot get over the negative experience.

mengzi w.

Seriously 5 stars? It's good for a quick meal and I like it, but a bit crazy for 5, sorry a 3 for me, not anything bad but as expected. Malatang is a Chinese staple food, it is like pizza, chicken wings or bbq, you have to try to make it bad. The main differentiating between them is ingredients and broth. The main broth (Tomyum) is pretty tasty, I thought it would be thick and heavy but it is more like a soup (I did drink a bit and it was delicious). Ingredients vice it is just what you eat at buffets that has hot pot or malatang section. I found the lamb to be a bit better quality than buffets, fried egg old and stale (the only disappointment), green veggies quite a surprising delight (I usually don't eat that). Pig intestines, beef tendon are well cooked and seasoned, which were also delightful.

Christy T.

Have not been here in a while. Service was still very attentive. Soup came out as speedily as before. Tasty broth and I loved the sauce area. Simple, bright and comfortable seating.

Bone Broth, mild spiciness, about 1.7 lbs dry basis
Daniel C.

I came here for lunch with the wife for our biweekly Friday lunch date. Zhangliang Malatang takes the concept of Asian "hot pot" with a DIY noodle bar. You literally pick your own ingredients from their huge ingredient bar using this gigantic salad bowl. You'll be charged $15.99 per lb of dry weight, and then they'll cook everything in the broth of your choice. Virtually every food group is represented: various fish balls, greens, root veggies, sliced beef and lamb, tofu, octopus and squid, eggs, and even exotic items like cogealed pork blood, braised intestines, and yes even frog legs. Their noodle options are also diverse - ramen (regular and purple-colored ube ones), soba, egg noodles, udon, and thin rice noodles. I enjoyed my Tom Yum soup with mild spiciness and got about 1.5-lb worth of ingredients: * 2 helping of fresh noodles - I like them thick and chewy * Slices of lamb - excellent, I would get more next time and less fish balls * Crown Daisy ("tong po") - an excellent green vegetable for hot pot * Bamboo Shoots * Lotus Roots * Various fish balls - note these are filling and some have additional ingredients like sea urchin inside. As you can see, the permutations are endless. Since its DIY, the healthiness, calories, and tastiness are all up to you. Maybe we can try using A.I. to optimize all three for you, LOL!

Sue F.

Picked up some food to go and it took a little longer than expected (15-16 min- I was in a hurry). You walk in, pick a bowl and tongs and select proteins, veggies, and carbs. They weigh your items and you make your broth selection. You are given 2 sauce containers (slight cost if you want more) per bowl and they pack everything for you. I appreciate that they cook the food and separate the broth from your cooked items so noodles don't get soggy. Since food is weighed, it can easily add up. My bowl was about $26 with tip. Considering that some items were frozen, I feel this is a little steep. Overall, taste was fine and service was good. Inside of restaurant was clean and water is self serve.

Sherry Y.

4.5 stars. Came here on a Friday night and waited about 5 minutes, but a lot of people came after us and had to wait, so it definitely gets busy. Located in a plaza with plenty of parking, which is super convenient. It's not a big restaurant and the tables are pretty close together, so it can feel a little cramped when it's full. Love the self-serve setup! You pick your ingredients, choose your broth and spice level, and they cook it for you. There's also a sauce bar on the side to mix your own dipping sauce. I got the bone broth (mild) and it was super flavorful and comforting.

Brittany T.

Came to this location in Dublin and it was good. I believe mine was $15.99/pound. Note you do have to have a minimum of 1 lb which actually is a decent amount. My husband had to add an udon to get over the 1 lb. You can choose a dry pot szechuan option or a soup option. FOOD - I got the beef bone broth which was super milky/white, which surprised me. It wasn't overly salty and had decent flavor. My favorite toppings were the lamb, the rice cake, the wide yam noodles, the potato noodles and udon. I wish they had a non spicy dry pot option, because I think I wold have liked that better than the soup. We came on a Sunday around 6pm and when we were leaving around 6:40 there was a bit of a wait. Overall, if you like this type of cook for you hot pot/dry pot then you should definitely come to try this.

Seating
Benjamin T.

Lots of malatang in the area this is one of the chains Solid choice has great options and good flavor DIY sauce is in the corner and seating is quite limited here Parking is ample Service is easy and helpful. Pay at the end We got the nonspicy soup and it was very flavorful and great fishballs

Watermelon
Billy L.

I have been to Zhangliang Malatang in Berkeley and wanted to try this location since it is so highly rated on Yelp. When you walk in, they assign you a table and then you grab a bowl and tongs to pick your ingredients. After that they weigh your bowl, with a one pound minimum at $15.99. This location actually has a bigger variety of food options compared to Berkeley. I noticed items like fried egg, marinated soy egg, and a wide selection of noodles. I ordered the tom yum broth and asked for medium spicy, but it came out very mild. The flavor was still good and overall just as tasty as Berkeley. Service was friendly and efficient too. The downsides are mostly about the space itself. The restaurant is about half the size of the Berkeley one and it gets really warm inside. They did not seem to have the AC on and I was sweating while eating. I was relieved every time the door opened because the outside air was cooler. The sauce bar setup is also cramped and feels awkward. At the end they gave out watermelon, which was a nice touch, but unfortunately it was not sweet at all. I will definitely be back because the food is solid, but I really hope they turn on the AC next time.

Medium Beef Broth and Mild Beef Broth with side of rice
Danielle P.

Great broth. Soup for the soul. Self serve hot pot. What can get better than this and the prices were pretty affordable at minimum $15.99 a bowl when weighed in at 1 lb. LOTS of options. You choose your broth (tomato, tom yum, classic beef, and bone broth) and spice level (mild, medium, spicy). Mild already did the job for me as someone who cannot handle that much spice. I cannot even imagine what that spicy tastes like LOL. But, I can definitely see how a bowl could easily weigh more than a pound... My friend and I were able to get a good amount of meat and toppings (udon noodles, tofu puff, cabbage, fish ball, Napa cabbage, mushroom), but if I had anything to comment on it would be to bring in more sliced meat roll options! There were only angus beef and lamb. Clean environment and I like the concept of you sitting down to wait for your soup after weighing it in and the mini sauce bar available. You also pay after your meal!

Angela T.

Been here many more times since my last review. It's my favorite malatang in comparison to all other malatangs, even in comparison to other ZL locations! I love this place because they have the white beef broth! I good if you can't handle spicy (especially for kids). I love that I control how spicy I can make my bowl by putting my own chili oil. After much reflection, I really appreciate and love that they proportion your soup and bowl size to your food selection. I now make sure to get enough food to last me at least two meals.

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1 month ago

Food is decent, but they charge a 15% fee that is not tip. So when adding tip and 10% tax, it's not really worth it.

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Zhangliang Malatang Reviews in Other Languages

Ask the Community - Zhangliang Malatang

Are small dogs allowed?

Pretty sure only service animals (not emotional support animals) are allowed in food establishments.. there's no outside seating. If your dog can't be left alone, I'd recommend just getting the food to go.

Which broths are vegetarian?

Mushroom

Which broth is vegan?

Our Tomato and Mushroom broths could be customized as vegetarian, and you can also order our dry pot or dry mix dishes in vegetarian versions.… 

Do any of the broths have dairy?

Our Classic Bone Broth — the traditional malatang base made with slow‑simmered beef bone broth — and our Beef Broth (a non‑spicy, kids‑friendly version of traditional malatang) both contain dairy.… 

View All 5 Questions

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3.3(2k reviews)
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Still a solid Chinese restaurant in Dublin. On a Sunday for lunch, the place was packed and we got…read moreseated in another room a few doors down and disconnected from the actual restaurant. Props to the business owners for recognizing supply/demand. I didn't notice a big difference with service in this random room. Dim sum here is great and we love ordering the special menu items and the incentive coupons to come back!

The food at Koi Palace is good but the prices are very high. Then they add an 18% service fee that…read morethey specifically stated that it is not a tip, but instead goes toward employee wages, benefits, and operational costs. I don't understand why customers should be responsible for covering the restaurant's internal expenses on top of already expensive menu prices. The explanation for this service fee is only in English displayed at the bottom of their menu, even though most customers are Chinese. Many people would never know what they're being charged for. It feels inconsiderate and misleading. Overall, the experience was disappointing and not worth the money. 写这条评论是为了提醒华人顾客注意。鲤鱼门的菜品一般,价格本来就偏高。结账时还会自动加上 18% 的服务费,并且特别注明这不是小费,而是员工薪资、福利和运营成本。 我不理解为什么餐厅的内部成本要由顾客来承担,尤其是在菜价已经这么贵的情况下。 更不妥的是,这段说明只有英文,大部分华人顾客根本不会注意到。让人觉得不够体贴,也不够透明。 整体体验非常失望,不值得这个价钱。

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3.8(418 reviews)
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After a long day of travel, a delayed flight, and then sitting in rush-hour traffic, I was…read moreexhausted and honestly had very little appetite. My husband ordered DoorDash, and I asked for the Chongqing spicy fried chicken. He got the pan-fried dumplings for himself and our daughter. Then the food arrived. The moment I smelled that aroma from the red chili peppers, my appetite magically returned . The Chongqing chicken was tasty and had the spicy, fragrant kick I was craving. My only suggestion, if the restaurant team actually reads Yelp reviews, would be to make the chicken pieces a little bigger. I found myself wishing there was more meat with each bite. My husband and daughter both enjoyed the pan-fried dumplings. I did notice that the bottoms of a couple of the dumplings were quite dark brown--borderline burnt--so those could have used a little less time on the pan. Overall, a solid DoorDash dinner that managed to revive my appetite after a very long travel day. And honestly, any dish that can accomplish that deserves some credit.

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Yummy Hainan Chicken - Hainan chicken over rice

Yummy Hainan Chicken

4.1(202 reviews)
4.4 mi
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Amazing Hainan chicken, sauce, and service…read more Hainan chicken soup- my little boys favorite- comes with a simple white broth chicken soup with Napa cabbage and white rice noodles. 1/4 of a Hainan chicken with peanuts and sauce. $15 5/5 Fried capelin (whole fish) $10 5/5. Nice crisp fish not too greasy, can eat the whole fish no bone issues. Very pleasant and easy to eat. Marinated duck $18 4/5 not sure if I just prefer roasted duck, but it is as advertised. Hainan chicken like duck, complete with firm skin with a tinge of sweet soy marinade. Comes with sweet white vinegar Waitress was very nice for Chinese restaurant- came and offered hot tea and water with straw for my boy even though we were just eating in a little after ordering to go. Bathroom is very clean for Chinese restaurant 5/5

WHY WE WENT HERE: - dinner…read more- siblings wanted to introduce me to Hainanese chicken THE LOOK (FROM THE OUTSIDE): - located in the Dublin Plaza Center off Regional St and Amador Valley Blvd - located in between 99 Ranch Market and Baskin-Robbins THE LOOK (FROM THE INSIDE): - small restaurant with wooden tables and wooden/leather chairs - mural on one side and menu on the TV in the rear and printed out on the opposite wall of the mural THE MENU: - drink - yummy noodle soup - yummy rice plats - yummy appetizers WHAT WE ORDERED: - K17 Signature Hainan Chicken (Half) - K19 Chiu Chow Marinated Duck (Half) - K21 Special Fried Chicken (Half) - K37 Salt & Pepper Tofu - K41 Smashed Cucumber Wood Ear Mushroom and Bean Curd Salad THE TASTE: - K17 Signature Hainan Chicken (Half) - reminiscent of Filipino arroz caldo; surprised it was cold though - K19 Chiu Chow Marinated Duck (Half) - tasty, different than peking duck flavors - K21 Special Fried Chicken (Half) - wasn't expected it to be so big, but it was crunchy outside and juicy inside - K37 Salt & Pepper Tofu - seasoned like popcorn chicken - K41 Smashed Cucumber Wood Ear Mushroom and Bean Curd Salad - very refreshing CUSTOMER SERVICE: - attentive but not overbearing

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Mayflower Restaurant - Roasted Squab 紅燒乳鴿 $26

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3.5(866 reviews)
0.8 mi
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We've had dim sum with cousins several times. Last month,…read moreour cousin organized 3 tables for a Sunday dim sum cousins reunion luncheon. We devoured Baked BBQ pork buns, Steamed sticky rice in lotus leaf, Green onion pancake, Beef chow fun, Baked egg custard tarts, Chinese broccoli with oyster sauce, Prawns with honey glazed walnuts, Baked BBQ pork buns with crispy top, Shrimp dumplings, BBQ pork rice noodles, Scallop and shrimp dumplings, and Shrimp pork dumplings. The only negative was the small portion size of the honey walnut shrimp. Our party was seated in the back of the upstairs room, so it was a little quieter than the main dining room downstairs. Lots of dim sum choices. We were able to find parking on a busy Sunday with just a little effort in the shopping center parking lot.

We were here today, July 26, 2026 at 11:30am for a family reunions. 28 cousins joined together for…read morea luncheon. We try to get together once or twice a lear at central locations. Susie lives in the Bay Area and chose this restaurant. I was skeptical about keeping the cost low as we were having dim sum. I was afraid it would be outrageously expensive and not filling enough. She proved me wrong. Excluding the tea and other drinks it came to $30 per person and that included tax and tip. This was cheaper then the last banquet we had and I actually enjoyed most of the dishes here. The only dish I didn't have was the scallop and shrimp dumplings as the order came out with only 3 and there was 11 us at the table. I'm not sure how that was supposed to feed the table. We arrived at 11:10am and to ensure we weren't late. The parking lot was packed when we arrived. Saying that we only had to go up and down two isles to find a parking space. I have to add that the parking spaces were tight. We had the Honda Pilot and it barely fit in a space and that isn't the biggest car out there. We were told that our table was on the 2nd floor and to go to the side door. We walked around the side and found a door. There was not signage indicating it was part of the restaurant. The right side was locked, but the left side was unlocked. When we entered we were warmed with a sigh that said the floor was wet and to beware of slipping. They had a staircase to the left and a elevator to the right. That was a blessing, I know some of our party wouldn't have made it to the banquet with out the elevator. When we exited the elevator we were met by a staff member with their cart waiting to do downstairs. So the elevator serves guests and staff alike. When we got out of the elevator the staff member pointed us down the hall. We stopped at the bathroom on the way down the hall. Once we found the restaurant we were pointed to the back where we joined our party. We had 3 tables in the back which was nice. It beats being out in the open and disturbing everyone as we stood around chit chatted prior to being served. I felt bad for the table of 2 that were posted right next to the wall near our party. They just had a bad table. All the other tables upstairs were farther away and didn't feel like they were in our space. I have to add that the service was great. They kept coming to refill the waters and tea pot with tea, not just hot water. And we never felt rushed. We had a nice table on the edge of our tables agains the wall that we were able to hang our family tree. We are all 1st, 2nd and 3rd cousins and some of us have never met the others before so we really needed a family tree that color coded what generation you were. My favorite dish was the steamed sticky rice in Lotus root, next was the BBQ Pork Buns, third was the shrimp and pork dumplings. Though I don't recall seeing any shrimp in those dumplings.Thought they were big and meaty. My least favorite was the green onion pancake. It just wasn't fluffy and flakey. It was too dense and lacked flavor. And a little greasy. We had 12 dishes and were filled with some chow fun left over. The chow fun wasn't that great. It was filled with beef which was good, but it lacked sauce and the noodles weren't all that.

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Zhangliang Malatang - chinese - Updated November 2026

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