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    YYDS99 Yummy Pot

    4.7 (46 reviews)
    Open • 11:30 am - 2:30 pm, 4:30 PM - 9:30 PM
    Updated 3 months ago

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    It is slightly spicy with tendon - numbing but tolerable
    Grace L.

    I was surprised to see this place not busy during lunch hour. We got to enjoy the place with just a few other diners. Pleasantly surprised that we love all the wonderful flavors from the dishes we ordered. What stood out for me was the Beef with Tomato & the Woodear fungus appetizers. The food portions are huge.....it's meant to be shared. It was great to find another dining place near home.

    George F.

    YYDS99 Yummy Pot is the reinvented transformation of the previous skewer/ karaoke restaurant. Same owners same interior, just a menu change. The skewers are still on the menu, no more noodle or stir fry dishes. New stone pots, foil baked vegetables, XLB's and scallion pancakes the owners are relatives of Dumpling 85 of San Ramon. We ordered the beef brisket with soft tofu. The stone pot starts out at $16? With each addition there is a $1-$4 charge. The stone pot was good, but not a lot of toppings. We also ordered the baby cabbage in foil, that was just ok. The new menu is very limited so you need to load up on add on's yo the stone pots. Plenty of parking in the shopping center. Service was good, not many customers when we went.

    Melissa P.

    Our family was excited to try this highly rated local hot pot. Large modern space. This was a little different (not AYCE) so we chose our broth, then type of protein, then had the option to add more ingredients such as additional veggies for an additional cost. There were also options for sides such as fried rice and skewers which were popular. The portions were HUGE and brought to our table piping hot. We opted for Super Spicy Broth with Beef Tendon Curry Broth with Chicken Signature Broth with Beef Brisket The broth had a noticeable depth of flavor and the Curry and Signature Broths were a big hit - all gone at the end! The Super Spicy Broth was overwhelmingly spicy so beware! The chicken and beef brisket were tender and delicious, very much enjoyed. However, the tendon was surprisingly disappointing, very little (ie. tiny pieces hard to even find!) portioned into the pot! We enjoyed the meal overall and even agreed to come back again for the delicious flavors and quick service! ... just avoid the tendon! The prices were very reasonable for the large portions too.

    Grilled corn
    Carmen L.

    I admire the spirit of the store owner to introduce new dishes as business nowadays can be really hard. The spicy fragrance clay pot was really yum and flavorful, huge portion at decent price! Inside the restaurant is a little dark and noisy but overall still good. Staff very friendly and attentive. Will be back for sure!

    Inside
    Colin R.

    Omg what a cute fun place and unique menu! Right in the middle of this plaza with a lot of great restaurants all around it too. Simple menu, just pick your broth flavor, and main protein ingredient (chicken, beef or prawns). My only gripe is there isn't a vegetarian option which should be so easy. We got the prawn curry and prawn spicy and fragrant. Both were very good and yet so different, large portions and came out piping hot in the stoneware! Added a bit of vege to it which was also worth it. And the people here are so so sweet! So nice and friendly, helpful with the menu too. Biggest smiles! Wanna come back soon to try the other broths.

    Tiffany S.

    The same owner decided to rebrand so the food I loved before (dumplings, skewers and cucumber) and here to stay (phew). The interior hasn't changed with the same funny Chinese sign and karaoke TV. They've now rebranded to make sizzling stone pot soups with a few different base offerings. The unique&hearty signature feels nutritional and warming. The curry has a flavor in-between Cantonese curry and Japanese curry. The mala is spicy, but not dauntingly so, medium to very spicy depending on your tolerance. I haven't tried the tomato or other spicy broth. Then you pick your meat: chicken feet is generous, shrimp are giant, brisket is soft and chicken is juicy. You can't go wrong. The skewers and other snacks continue to be great. Service can be slow - it's literally just two people running the show and each pot is made to order with love. Expect a 30 minute wait per pot. If you ordered rice, it won't come right away but closer to when you get your pot. They're very kind people but busy days are definitely hard! Please be nice.

    Beef in signature sauce
    Michele N.

    This place definitely surprised me! The owner was so nice and stopped us from over ordering! The pots are huge and my family of 5 easily shared 3 pots with leftovers! Can't wait to come back and try other foods!

    David S.

    Im glad YYDS is an option for food in this area for the future. The portions are generous for the price, and the owners are genuinely kind and welcoming, which made the experience pleasant overall. You could honestly share one pot between two people if you're not super hungry. That said, the flavor didn't really stand out to me--it reminded me a bit of Chinese fast food. Flavors were one dimensional for me personally. Also, I noticed my mouth felt really dry while eating, which took away from the experience a bit :( Still a very good spot nonetheless and I would come back!

    Menu 1
    Cynthia S.

    I want to say I love this place but I can't say that yet. Service is 5/5 They are nice and helpful. Food isn't the level that I expected it to be. We had the beef spicy and fragrant broth. The flavor is there but unfortunately it was so extremely salty. The beef was tender and delicious. Potato sliced thin and I think oily lettuce is bok choy. But because it was so salty it was almost impossible to eat it without rice. We ordered a bowl of rice with it and the soup was more manageable to eat. It was listed as a 3 chili but I can eat it just fine spice level wise. My kid needs a bowl of rice to reduce the level a bit. But then he finished the whole thing except for the potato slices. We also had the fried fish tofu, which I expected it to be tofu but my kid said it was almost like spam instead. So food I would give it a 2.5/5 I hope they will adjust the saltiness level in the future. If they do it would be a solid 3.5/5.

    Curry flavor pot with Beef Brisket chunks. Amazing curry flavor!
    Donnie W.

    So this "new" restaurant is actually a pivot from the same owners and cooks of the previous BBQ 85 skewer Chinese food spot. While i am sad that one of the best skewer places is now gone, I appreciate the fact that there is a new cuisine option to try out in Dublin now! To start with I have to say I am not familiar with this type of cuisine but the best way to describe it would be chinese stone pot stew if that is even a thing. The closest comparable thing I could compare it with is Tasty Pot so if you are familiar with that restaurant this is similiar but with bolder and stronger, spicier flavors that seem to be more northern china based possibly sichuan but more than likely a mixed variety across several chinese region cuisines. The ordering is actually pretty simple once you get over the menu options but basically Here is how you order: 1.) you select one of 5 "flavors" for your stone pot stew dish which all include the same combination of veggies, potato slices and onions. 2.) select from a variety of protein to add (chicken, beef brisket chunks, chicken feet, beef tendons or shrimp) 3.) you can then add on additional veggies, tofu or meats even though they are listed across two "veggie" options. 4.) on the back of the menu you can then add an appetizer, rice bowl, fried rice, dumplings, assortment of cold dishes and drinks. And that is pretty much it! I feel they need to streamline the menu more to make more approachable for new patrons. The food is promptly served and I feel each main stew pot is a pretty large portion by itself, probably enough to split between two normal people or enough for one very hungry person. Honestly its one of those portions where I think one of these is too much for one person and not enough for two people but thats up to you and your tummy to decide. I really feel you NEED to add at least a bowl of rice per person as the stew is very rich and flavorful and it is best served over some rice but I supposed you could eat just the bowl contents on its own. For me I love a good heavy sauced "gravy" type food smothered over rice and this combination was amazing with both stew flavors I chose (Spicy and Fragrant with Chicken and Curry with Beef Brisket) The quality of both the chicken and beef brisket was very good as both were very tender and fresh tasting and absorbed both flavors very well and looking forward to mixing and matching the proteins with the flavors. I find the spice level to be just on the edge of tolerable without overpowering the flavors with the Spicy and Fragrant option having a ton of sichuan peppercorn mala flavor with the right amount of oil. They have it listed with 3 chili peppers scale out of 5 and I feel the 5 might burn my face off so I might skip that top level spice flavor. The curry was a tad salty but I love salt so it was perfect for me, especially with rice. I look forward to trying out the additional add on ingredients and different proteins but really loved the two flavors I tried so far so will be hard to try the others as they were really well done and flavorful, especially the curry version. If you like Chinese style curry dish this one really hit the flavor profile I look for. I also feel the value for the food you get here is outstanding as each flavor pot with default protein option is $12.99~16.99 depending on your protein and adding a bowl of rice is 3 bucks for a huge portion. You would be hard pressed to find a set meal of this amount for this price anywhere else in the local area. Would definitely recommend this for people looking for something unique in our Dublin/Pleasanton area as it stands out as something different for Chinese cuisine!

    tendon pot with tomato  beef briskets with unique sauce heart
    Johnny D.

    My wife and I had an amazing experience here! This is truly a hidden spot that deserves way more attention. I've actually been here twice now, and this is my first Yelp review because the food and service really earned it. We ordered the beef brisket pot with the unique sauce heart, the beef tendon with the tomato sauce, the pork chive & egg dumplings (a must-order), and on another visit we tried the curry pot with brisket and rice. Everything was absolutely delicious -- every dish hit the spot and the flavors were incredible. The portion sizes were huge, and I even had plenty of leftovers to bring home. The owners are super sweet and provided excellent service from start to finish. The ambience is sleek and modern, but still feels warm and welcoming, like a modern version of going over to your relatives' home for a comforting, homey meal. This place is definitely a must-try. I'll for sure be coming back again and already telling my friends to join me next time!

    Menue
    Liang K.

    Big portion low price. Taste is good. Service is good and fast. Nice place. I'll be a regular customer.

    Front
    Andy C.

    Very good beyond expectations. 2 people Ordered shrimp pot, scallion pancake and baby cabbage wrapped in tin foil, very yummy. Ordered another pancake.

    夜猫子东北菜四件套,非常东北,菜单恢复啦

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    Northern Chinese. So good. If you like spicy, they deliver. And then some. Be careful.

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    Awesome family-run place! Authentic Northeast Chinese food -- all of it good. Good people, good ambulance. We've been back many times.

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    6 months ago

    New Chinese restaurant in Dublin Fallon. Another good place to try. Taste good and fresh. Specially spicy pot.

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    3 months ago

    Great chinese bbq and very nice owner. The skewers are very tasty, the dumplings and cucumber salad are also favorites.

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    Great food, great price, and owners were super nice. The dishes that are labeled as spicy are actually very spicy so be warned

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    6 months ago

    Perfect food with perfect service, my daughter likes the tomato port a lot, will definitely come back!

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    YYDS99 Yummy Pot Reviews in Other Languages

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    I have tried and tried to be supportive of BO. Since his purchase of the restaurant a number of…read moreyears ago I have sadly watched the food quality go from good to bad to awful. I tried again yesterday. Ordered the lightly breaded pork chop lunch special. The pork was so tough I could not chew it. I ordered fried rice and got noodles. I ordered the shrimp with lobster sauce (which Ive had for decades at various restaurants). The shrimp were like rubber, it was loaded with green peppers (which Ive never seen in a shrimp with lobster sauce dis), the gravy was like tasteless water, and ther there was NO traditional lobster sauce Bo is not a chef and his dishes are subpar. I ordered egg food young a few months ago....the outside was burned, the inside was uncooked, and it hadno flavor. I hate to say it, but you should avoid this restaurant. Ive given up on this place. Bo is a great guy but he is not a food person. So sad....

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    Koi Palace

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    3.3(2k reviews)
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    Still a solid Chinese restaurant in Dublin. On a Sunday for lunch, the place was packed and we got…read moreseated in another room a few doors down and disconnected from the actual restaurant. Props to the business owners for recognizing supply/demand. I didn't notice a big difference with service in this random room. Dim sum here is great and we love ordering the special menu items and the incentive coupons to come back!

    The food at Koi Palace is good but the prices are very high. Then they add an 18% service fee that…read morethey specifically stated that it is not a tip, but instead goes toward employee wages, benefits, and operational costs. I don't understand why customers should be responsible for covering the restaurant's internal expenses on top of already expensive menu prices. The explanation for this service fee is only in English displayed at the bottom of their menu, even though most customers are Chinese. Many people would never know what they're being charged for. It feels inconsiderate and misleading. Overall, the experience was disappointing and not worth the money. 写这条评论是为了提醒华人顾客注意。鲤鱼门的菜品一般,价格本来就偏高。结账时还会自动加上 18% 的服务费,并且特别注明这不是小费,而是员工薪资、福利和运营成本。 我不理解为什么餐厅的内部成本要由顾客来承担,尤其是在菜价已经这么贵的情况下。 更不妥的是,这段说明只有英文,大部分华人顾客根本不会注意到。让人觉得不够体贴,也不够透明。 整体体验非常失望,不值得这个价钱。

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    It's more of a 3.5 round up to a 4…read more I honestly can't remember the last time I've had food from a Hong Kong cafe until my friend and I were in the area last week and this place popped up on my Yelp search for food. Located in a plaza, parking is abundant and free. The restaurant is pretty spacious and we were seated promptly on arrival. I appreciate the vast selection of options from each category and opted for their XO rice rolls and porridge. The XO rice rolls tasted great and nostalgic, but the porridge was way too thick. Overall, service was efficient and some of the staff were friendly. Bathrooms were cleaned.

    I've been to Hong Kong Cafe a few times already, but I have to say this is the best visit yet…read more Friday afternoon, the busiest I've seen. The servers kept the service flowing well, despite how hectic lunch time rush is. Our server was welcoming, friendly, & attentive. My friend and I were able to get a round table in the center of the restaurant, within a few minutes. Comfortable atmosphere, a bit loud, but manageable to hold conversations. We ordered the Chinese donut, veggies (which is like pea sprouts with garlic "damu*"), salt & pepper tofu, and baked seafood with the cream sauce & rice. And of course, had to order Hong Kong style milk tea & coffee mix drink "yuen yeung". Everything was delicious! Whoever's cooking in the kitchen did a commendable job today. You can tell they can cook authentic HK food. If you visit here, don't forget to try out their chili crisp hot sauce. It's so good! Perfectly spicy. Had to take a bit home with my leftover food. The dishes are big portions. So, I usually have enough leftovers to take home and save for later to enjoy.

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    After a long day of travel, a delayed flight, and then sitting in rush-hour traffic, I was…read moreexhausted and honestly had very little appetite. My husband ordered DoorDash, and I asked for the Chongqing spicy fried chicken. He got the pan-fried dumplings for himself and our daughter. Then the food arrived. The moment I smelled that aroma from the red chili peppers, my appetite magically returned . The Chongqing chicken was tasty and had the spicy, fragrant kick I was craving. My only suggestion, if the restaurant team actually reads Yelp reviews, would be to make the chicken pieces a little bigger. I found myself wishing there was more meat with each bite. My husband and daughter both enjoyed the pan-fried dumplings. I did notice that the bottoms of a couple of the dumplings were quite dark brown--borderline burnt--so those could have used a little less time on the pan. Overall, a solid DoorDash dinner that managed to revive my appetite after a very long travel day. And honestly, any dish that can accomplish that deserves some credit.

    So glad to have found another great Sichuan restaurant not too far from home! We visited for lunch…read moreand were impressed by the variety of options on their lunch menu, but my mom, sister, and I decided to order from the à la carte menu instead. We shared the beef stew noodles, chili oil wontons, steamed tofu with fish, and the Sichuan spicy fried chicken with bone. Every dish was absolutely delicious and perfectly satisfied my craving for that bold, numbing, spicy Sichuan flavor. I can't wait to come back again soon!

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    CA NOODLE

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    CA noodle is a pretty small but good noodle restaurant…read more Pretty big portion sizes overall Noodles were very chewy and you can select what type of noodles Service was confusing cuz u needa go up to them to ask for a table instead of them finding one for you Overall not bad but quite heavy feeling after eating The time we went they were only accepting cash and venmo only

    A nice little spot that took over what was previously a Taiwanese cafe style restaurant from some…read moreyears back. CA Noodle is as advertised, they are a beef noodle soup focused spot. The menu itself isn't extensive, but mostly just noodle focused based, with some of the variations of what the base and meats are, and of course the cold dishes that typically comes with a beef noodle eating experience. Price wise, it's not cheap, but for beef noodle places there's not too many of those places around, and if they are around they're usually not that great. The place isn't huge, but there are a fair number of tables in there all closeish together. Again, not a large place, so mostly smaller tables, but can certainly be pieced together for larger parties. Service here was good, no issues. Let's talk food! The cold dishes were good. Nothing out of the ordinary, but one thing that is good even though the cost of them are a bit high is that the quantity they give you is at least a decent amount. If you like the cold dishes, you will get plenty with each order. Now to the noodles. We got a chow mein style noodles and then of course the beef noodle soup. The chow mein noodles were not bad, but wasn't out of the ordinary. It was tasty and I would be happy to eat it again. The beef noodle soup was definitely tasty. The noodles here, in both the chow mein and in the noodle soup were nice quality and texture, just the right QQness to them. The beef in the beef noodle soup is where most restaurants tend to struggle with, particularly the chain dumpling places that offers beef noodle soup and when it arrives, they're just the beef slices from the appetizer dish. Not here, these were actual chunks of beef that have been cooked for awhile and actually stewed. They were good and plentiful in this soup. All-in-all, CA Noodles is a good option for some good beef noodles if you're ever in the mood. The place isn't big, so they may get filled pretty quickly depending on the time of day, and the actual day. Worth the visit.

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    Mayflower Restaurant - Roasted Squab 紅燒乳鴿 $26

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    3.5(862 reviews)
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    We've had dim sum with cousins several times. Last month,…read moreour cousin organized 3 tables for a Sunday dim sum cousins reunion luncheon. We devoured Baked BBQ pork buns, Steamed sticky rice in lotus leaf, Green onion pancake, Beef chow fun, Baked egg custard tarts, Chinese broccoli with oyster sauce, Prawns with honey glazed walnuts, Baked BBQ pork buns with crispy top, Shrimp dumplings, BBQ pork rice noodles, Scallop and shrimp dumplings, and Shrimp pork dumplings. The only negative was the small portion size of the honey walnut shrimp. Our party was seated in the back of the upstairs room, so it was a little quieter than the main dining room downstairs. Lots of dim sum choices. We were able to find parking on a busy Sunday with just a little effort in the shopping center parking lot.

    We were here today, July 26, 2026 at 11:30am for a family reunions. 28 cousins joined together for…read morea luncheon. We try to get together once or twice a lear at central locations. Susie lives in the Bay Area and chose this restaurant. I was skeptical about keeping the cost low as we were having dim sum. I was afraid it would be outrageously expensive and not filling enough. She proved me wrong. Excluding the tea and other drinks it came to $30 per person and that included tax and tip. This was cheaper then the last banquet we had and I actually enjoyed most of the dishes here. The only dish I didn't have was the scallop and shrimp dumplings as the order came out with only 3 and there was 11 us at the table. I'm not sure how that was supposed to feed the table. We arrived at 11:10am and to ensure we weren't late. The parking lot was packed when we arrived. Saying that we only had to go up and down two isles to find a parking space. I have to add that the parking spaces were tight. We had the Honda Pilot and it barely fit in a space and that isn't the biggest car out there. We were told that our table was on the 2nd floor and to go to the side door. We walked around the side and found a door. There was not signage indicating it was part of the restaurant. The right side was locked, but the left side was unlocked. When we entered we were warmed with a sigh that said the floor was wet and to beware of slipping. They had a staircase to the left and a elevator to the right. That was a blessing, I know some of our party wouldn't have made it to the banquet with out the elevator. When we exited the elevator we were met by a staff member with their cart waiting to do downstairs. So the elevator serves guests and staff alike. When we got out of the elevator the staff member pointed us down the hall. We stopped at the bathroom on the way down the hall. Once we found the restaurant we were pointed to the back where we joined our party. We had 3 tables in the back which was nice. It beats being out in the open and disturbing everyone as we stood around chit chatted prior to being served. I felt bad for the table of 2 that were posted right next to the wall near our party. They just had a bad table. All the other tables upstairs were farther away and didn't feel like they were in our space. I have to add that the service was great. They kept coming to refill the waters and tea pot with tea, not just hot water. And we never felt rushed. We had a nice table on the edge of our tables agains the wall that we were able to hang our family tree. We are all 1st, 2nd and 3rd cousins and some of us have never met the others before so we really needed a family tree that color coded what generation you were. My favorite dish was the steamed sticky rice in Lotus root, next was the BBQ Pork Buns, third was the shrimp and pork dumplings. Though I don't recall seeing any shrimp in those dumplings.Thought they were big and meaty. My least favorite was the green onion pancake. It just wasn't fluffy and flakey. It was too dense and lacked flavor. And a little greasy. We had 12 dishes and were filled with some chow fun left over. The chow fun wasn't that great. It was filled with beef which was good, but it lacked sauce and the noodles weren't all that.

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    Mayflower Restaurant - Upstairs dining area

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    Mayflower Restaurant - Shrimp pork dumpling and dried scallop pea sprout dumpling

    Shrimp pork dumpling and dried scallop pea sprout dumpling

    Mayflower Restaurant - Braised Egg Tofu & Eggplant 紅燒玉子豆腐茄子煲 $24

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    Braised Egg Tofu & Eggplant 紅燒玉子豆腐茄子煲 $24

    YYDS99 Yummy Pot - chinese - Updated September 2026

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