Cancel

    Open app

    Search

    King Wah

    3.1 (354 reviews)

    King Wah Photos

    KING WAH ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

    You might also consider

    Recommended Reviews - King Wah

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    surf clam pan fried rice noodle
    Linda W.

    This restaurant was terrible in every aspect -- save your money and spend it elsewhere. I rarely go to dim sum places that disappoint and this place was a first. Not a SINGLE dish I ordered tasted good. The shrimp rice rolls just tasted off -- it just tasted so.... shrimpy and not fresh. The broccoli was poorly seasoned and also didn't taste too fresh. Our dumplings had awful presentation, and I'm not normally one to judge a book by its cover, but you can do that at this restaurant because the dumplings were as bad as they looked. Not very juicy, but unfortunately out of all the dishes we ordered this may have been the most bearable... The fried rice looked the most promising but it just didn't hit the spot. I was hungover when I ate here and this place made it worse. To top it all off, their service is awful. They offer tea but it's around ~$2 per person but they don't mention that when they ask. They automatically added gratuity on our party when we were just 5 people (restaurants normally do this at 6 people). We accidentally spilled some water and the waiter had a nasty attitude about it, grabbed our own napkins from the table to clean it up, and left the ground murky and dirty. The tables are cheap and so are the table cloths they use on top of the tables.

    Sonia W.

    This is one of the closest dim sum restaurant besides Koi Palace and May Flower in Tri-Valley. Went there few times and friends decided to eat here in a recent weekday. Arrived at approximately 11:30am, not lunch hour yet so not too crowded. Dim sum quality is not bad, and the portion of the beef ball shocked me We have been chatting and chatting and thankfully they did not kick us out Highly recommended

    New interior
    Alex O.

    I think this place is closed. Which is a shame. We really liked their dim sum. The menu was small, but they cooked it well. Plus it was affordable. It looks like the place coming in will be a Chinese bbq place. But apparently they got in trouble with the planning commission and were issued a stop work notice. Time will tell.

    Interior
    Sherri W.

    Lively dim sum location with moderate prices. XS $5.35 S $5.95 M $6.95 L $7.95 SP $8.95 K $11 Q $12 We ordered 5 dishes: 1.BBQ Pork Noodle was loaded with plenty of BBQ pork & was only missing the vegetables that was pictured on the menu 2.Beef Flat Noodle Stir Fry- meat was semi tender & not a lot of noodles, there seemed to be more mung bean than anything, but flavor was on point 3.Chicken Feet- so good, tender, flavorful & satisfying 4.Sticky Rice in Lotus Leaf- was a little mushy but had a beautiful golden yoke to give it that rich taste 5. Baked BBQ Pork Bun- a little on the smaller size & nothing to rave about, so I wouldn't order it again. Pricing is a bit high, but the atmosphere is great

    Beef with Chinese Broccoli  Gai Lan
    Elizabeth G.

    This is a very popular restaurant which serves Dim Sum. We came during non peak times a few times, to avoid the wait. The Lobster with e-Fu noodles is our favorite. It has a whole lobster on a bed of e-Fu noodles, which are lucky noodles with a very distinctive taste. Chinese Broccoli with Beef is our second go-to. Chinese Broccoli (Gai Lan) is rich in flavor and is a dark green leafy vegetable. Not just your boring American Broccoli Beef. The ambience is elegant with very nice tall backed chairs, tablecloths and high ceilings. The wait staff takes pride in their work, being very professional. I must come here whenever I am traveling through Dublin.

    Siu Mai
    Mariaela G.

    We originally planned to go to Fiery Shanghai but made the huge mistake of walking into KW Restaurant instead. Although we were seated immediately, things quickly went downhill. Seated at Table 44, we hadn't even ordered yet, and the service was already horrendous. We were given a menu that also served as an order sheet. Since it was our first time at the restaurant, we took some time to review the offerings. When I asked the server what was in the Steamed Siu Mai, she snatched the menu from my mom, mumbled something incomprehensible, and walked off. Offended, I told her my mom was still looking at the menu and politely requested another one since we were a party of three. She glared at me, visibly annoyed, and when I repeated my question about the Siu Mai, she slammed the menu down and curtly said, "Pork & shrimp," before storming off. She checked on us twice to see if we were ready to order, and her attitude got worse each time. When I handed her the menu, she grabbed it as if it were a chore. Later, when I asked about the price of a dish, her dismissive response was, "I don't know," before she walked away again. To make matters worse, the bill included a 15% service charge. Rewarding this level of rudeness? Unbelievable. I'll assume it went to the BOH staff because they deserve better than to have this server representing them. If you're in the mood for Cantonese food with a side of hostility, KW Restaurant is the place for you. As for me, I'll never be back.

    Raneem R.

    After coming back here, a few years later, things have changed. The service was not good and the food was unfortunately nothing special.

    Paul V.

    We decided to try out King Wah for my mom's birthday celebration. Oftentimes, we see a lot of customers waiting in front of the restaurant when we pass by. To our surprise, we were quickly seated when we arrived at the restaurant. There are stiff competition for Dum Sum supremacy in the area. You have the venerable Mayflower and Koi Palace nearby, and my favorite shumai among all them which is Golden Sand Harbor. King Wah though is almost all dim sum, whereas the other restaurants mentioned have other Chinese dishes. We ordered the standard fare: Shumai, Chicken feet, Dried Scallop Chow Mien, Salt & Pepper fish, Shrimp Dumplings, my daughter's favorite Xiao Long Bao, and a bit more. For the taste? Its absolutely good. If I can quantify it, it is about as good as the other more prominent Dum Sum restaurants around. I reckon that they have the best chicken feet around, the chow mien and scallop fried rice is very tasty and the rest were pretty strong. I would comment though that their shumai was some steps behind the other restaurants aforementioned. Abi liked the xiao long bao good because each is individually in a foil container. As far as for the wait and accessibility, King Wah is 100% much better than the rest. For a lunch at Mayflower or Koi Palace, expect to allocate at least an hour before you get to your table. I would very much go to King Wah and have our lunch immediately rather than stand for a while waiting for table on the other dim sum restaurants. Our server was nice. I do like to add the their water cups are easily tipped. It least 3 in our party had their water cups tipped and so does the table beside us. Overall, I really like King Wah for good dim sum and especially fast seating.

    Beef Rice Rolls
    Diana T.

    If you're looking for great service, it's not the place. But if you're looking for good authentic dim sum, then it is! Price is average compared to other dim sum restaurants but food does come out pretty fast. Do get their rice rolls! It's mom-approved.

    What is it? We wanted the pigs bun as pictured
    Sylvia K.

    We came on a Sunday. Some dishes was sold out already at noon! We were disappointed with a few dishes. We wanted the pigs custard buns but when they arrived, they looked nothing like the picture The egg tarts were small and had black dots all over The sesame roll was not the usual cold ones but they were hot! Very different than what we used to have. They added 15% tip to the bill already for a party of 4. It was quite busy and crowded with lines out the door.

    XO sauce turnip, Chives dumpling
    Kaman L.

    Haven't been here for a long time. Surprised that there's no need to wait for a table at 12:30 pm on a Saturday afternoon. The quality of food is mix. In average, I think they are fine but not great. No service at all. If you want some dim sum in the area but don't want to wait for a table, King Wah is a good choice.

    Menu as of 03/2025
    Kevin V.

    This is a great place to get dim sum. The service is fast. Dim sum will come out just within about 5 minutes of ordering it. They have a wide menu to choose from. The restaurant can feel packed since there is a lot of seating. However, I understand that they get busy on weekends. I recommend trying this place on a weekday when they are less busy.

    Pam K.

    Average dim sum spot with average service. The tripe and offal stew was fresh but a little more sweet than I like. The chicken congee was delicious. It was pretty busy for an early weekday lunch. Everything was seemingly nice and clean.

    Menu

    See all

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of mia k.
    184
    345
    1545

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 6
    Thanks 3
    Love this 6
    Oh no 2

    1 year ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 1

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Alex O.
    26
    91
    8

    9 months ago

    Helpful 4
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 1
    Love this 0
    Oh no 1

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Paul V.
    376
    865
    1832

    2 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 3
    Thanks 1
    Love this 1
    Oh no 2

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Jen H.
    399
    2583
    215

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 1

    3 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 1

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 4
    Thanks 0
    Love this 2
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    4 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Shawn C.
    123
    17
    4

    3 years ago

    Helpful 11
    Thanks 5
    Love this 1
    Oh no 3

    5 years ago

    Helpful 9
    Thanks 0
    Love this 9
    Oh no 1

    Page 1 of 9

    King Wah Reviews in Other Languages

    Ask the Community - King Wah

    Google says they're temporarily closed, is that true?

    I happened to walk by that plaza recently and saw they were all taped up. I thought they were out of business. (Which I'm not surprised, I didn't give them a high review 😅)… 

    Do they do dim sum on weekdays?

    Yes!

    Is dim sum served for takeout all day?

    Last I checked, they were willing to make certain dim sums even after 3pm.

    Are they taking phone calls during COVID-19? I tried calling but I didn't get an answer.

    Take out with the same price. No discount

    I've been trying to call to make a reservation. But the phone number keeps going to a fax machine? Is the restaurant officially opened?

    Yes they are officially opened. Sometimes they are busy so they don't tend to pick up the calls. Also they only take reservations at night and not lunch.

    View All 10 Questions

    You might also consider

    Yin Ji Chang Fen - Pleasanton - Beef Roll

    Yin Ji Chang Fen - Pleasanton

    3.8(399 reviews)
    0.1 mi
    •$$

    I've been to both locations, both in Milpitas and in Pleasanton, right next to the Livermore…read moreOutlets, and the food is really consistent. I love their rice rolls. I always get their shrimp rolls without the green veggies inside and their porridge is also amazing. I usually get their preserved egg with pork porridge or also the porridge with pork kidney and pork liver. This time we got the fish porridge and it was, as always, solid. Their solid is bland and thick, so classic Chinese congee style. Another one of my favorites is the garlic chicken wings. They are so crazy good. They're super crispy with a very thin skin and ultra juicy inside. I do like to really season the chicken wings with white pepper. This most recent time I tried their Chiu Chow dumplings, which were not what I expected. I'm used to these dumplings having peanuts inside and more texture but unfortunately they were missing that. Still not bad at all. Overall this is one of my favorite spots for a quick lunch with friends or family and I would completely recommend it. It does get full pretty quickly, though, on weekend mornings for families looking for dim sum, so make sure to come when they're not too busy. I usually don't have trouble finding a table. Prices are very reasonable here, so across the board, very good!

    Yin Ji Chang Fen is a Chinese chain from Guangzhou that focuses on Cantonese Chinese street food…read morefrom Southern China and Hong Kong. We were passing through and needed a quick dinner, so we tried it out. They have locations in several SF Bay Area cities. This one is next to super busy Chubby Cattle. Prices are cheap. Rate 4.2 on Google 3.8 on Yelp. Safety Pluses - Online menu, Delivery services available, online ordering. Food Review: Black Bean Pork Ribs rice bowl ($12.50) had lots of pork ribs that were a bit tough. Flavor was fair but it was edible. 7.5/10 Shrimp rice Noodle roll ($9) were clearly frozen and freshly made. Too much noodle but decent shrmp. 7/10 Fried mini sesame balls ($6) were the best item. Tiny but, Hot and freshly fried. 9/10 Pork Liver congee ($9.25) was solid and edible but far from gourmet. 7.5/10 Boiled Chinese flowering Cabbage with soy sauce ($8.75) were over cooked but in ample quantity. 7.5/10 Overall - Good Food - Fair Decor - Good Service - Good Value - Very Good Would we come back - No

    Photos
    Yin Ji Chang Fen - Pleasanton - Dining room

    Dining room

    Yin Ji Chang Fen - Pleasanton - Chiu Chow Dumplings

    Chiu Chow Dumplings

    Yin Ji Chang Fen - Pleasanton - Fish congee

    See all

    Fish congee

    Hong Kong Cafe - Vegetarian dish:  Egg tofu with 3 kinds of mushrooms.  Good

    Hong Kong Cafe

    3.7(310 reviews)
    4.8 mi
    •$$

    It's more of a 3.5 round up to a 4…read more I honestly can't remember the last time I've had food from a Hong Kong cafe until my friend and I were in the area last week and this place popped up on my Yelp search for food. Located in a plaza, parking is abundant and free. The restaurant is pretty spacious and we were seated promptly on arrival. I appreciate the vast selection of options from each category and opted for their XO rice rolls and porridge. The XO rice rolls tasted great and nostalgic, but the porridge was way too thick. Overall, service was efficient and some of the staff were friendly. Bathrooms were cleaned.

    I've been to Hong Kong Cafe a few times already, but I have to say this is the best visit yet…read more Friday afternoon, the busiest I've seen. The servers kept the service flowing well, despite how hectic lunch time rush is. Our server was welcoming, friendly, & attentive. My friend and I were able to get a round table in the center of the restaurant, within a few minutes. Comfortable atmosphere, a bit loud, but manageable to hold conversations. We ordered the Chinese donut, veggies (which is like pea sprouts with garlic "damu*"), salt & pepper tofu, and baked seafood with the cream sauce & rice. And of course, had to order Hong Kong style milk tea & coffee mix drink "yuen yeung". Everything was delicious! Whoever's cooking in the kitchen did a commendable job today. You can tell they can cook authentic HK food. If you visit here, don't forget to try out their chili crisp hot sauce. It's so good! Perfectly spicy. Had to take a bit home with my leftover food. The dishes are big portions. So, I usually have enough leftovers to take home and save for later to enjoy.

    Photos
    Hong Kong Cafe - Front door and inside seating

    Front door and inside seating

    Hong Kong Cafe - Tomato beef pan fried noodle

    Tomato beef pan fried noodle

    Hong Kong Cafe - Baked Seafood in White Sauce with rice

    See all

    Baked Seafood in White Sauce with rice

    Yummy Hainan Chicken - Hainan chicken over rice

    Yummy Hainan Chicken

    4.1(200 reviews)
    4.7 mi
    •$$

    Amazing Hainan chicken, sauce, and service…read more Hainan chicken soup- my little boys favorite- comes with a simple white broth chicken soup with Napa cabbage and white rice noodles. 1/4 of a Hainan chicken with peanuts and sauce. $15 5/5 Fried capelin (whole fish) $10 5/5. Nice crisp fish not too greasy, can eat the whole fish no bone issues. Very pleasant and easy to eat. Marinated duck $18 4/5 not sure if I just prefer roasted duck, but it is as advertised. Hainan chicken like duck, complete with firm skin with a tinge of sweet soy marinade. Comes with sweet white vinegar Waitress was very nice for Chinese restaurant- came and offered hot tea and water with straw for my boy even though we were just eating in a little after ordering to go. Bathroom is very clean for Chinese restaurant 5/5

    3.25 stars, reluctantly rounded down to 3 stars. Has one of the best dishes I am currently obsessed…read morewith but also some dishes I am indifferent to. Been to Yummy Hainan Chicken a few times. Slowly finding a few favorites on the menu but like other restaurants, not everything I've ordered has been to my taste. K15. Knife Cut Noodle with Minced Meat a little too soft & bland. Wish the egg was less hard boiled. Yolk was chalky. Tried this years ago, soon after they opened so it may have improved since then. May give it another try in the future. K10. Chiu Chow Marinated Duck over Rice Plate was meaty. The rice plate was the perfect portion for 1 person or 2 people with light appetites. My dining companion didn't like it much as she prefers Peking duck. I thought it was OK. K12. Braised Beef Brisket and Tendon over Rice wasn't my fave. Brisket a bit too tough and dry. Also, didn't care for the flavor being more sweet than savory. K35. Salt & Pepper Capelin (smelt) was perfectly fried and salted fish. My absolute favorite item on the menu. Always order whenever I dine-in. The squeeze of lemon is essential. Took it over the top. Ate them like fries. Must try! Half Roast Duck was super yummy but really salty. Do not eat on its own. Must eat with rice or their noodle soup to dilute salt. Always seemed to dine here in the height of the summer heat so didn't really touch the complimentary cup of soup. Will probably appreciate it more when the temps aren't consistently hovering over 100 degrees. Will definitely want to explore more of the menu to hopefully find additional favorites.

    Photos
    Yummy Hainan Chicken - Inside

    Inside

    Yummy Hainan Chicken - K12. Braised Beef Brisket and Beef Tendon over Rice Plate (Aug 2024) - tender and tasty!

    K12. Braised Beef Brisket and Beef Tendon over Rice Plate (Aug 2024) - tender and tasty!

    Yummy Hainan Chicken - Size of the curry have been reduced to half of its original size. Used a 12 oz coffee cup to compare.

    See all

    Size of the curry have been reduced to half of its original size. Used a 12 oz coffee cup to compare.

    Koi Palace

    Koi Palace

    3.3(2k reviews)
    1.6 mi
    •$$

    Still a solid Chinese restaurant in Dublin. On a Sunday for lunch, the place was packed and we got…read moreseated in another room a few doors down and disconnected from the actual restaurant. Props to the business owners for recognizing supply/demand. I didn't notice a big difference with service in this random room. Dim sum here is great and we love ordering the special menu items and the incentive coupons to come back!

    The food at Koi Palace is good but the prices are very high. Then they add an 18% service fee that…read morethey specifically stated that it is not a tip, but instead goes toward employee wages, benefits, and operational costs. I don't understand why customers should be responsible for covering the restaurant's internal expenses on top of already expensive menu prices. The explanation for this service fee is only in English displayed at the bottom of their menu, even though most customers are Chinese. Many people would never know what they're being charged for. It feels inconsiderate and misleading. Overall, the experience was disappointing and not worth the money. 写这条评论是为了提醒华人顾客注意。鲤鱼门的菜品一般,价格本来就偏高。结账时还会自动加上 18% 的服务费,并且特别注明这不是小费,而是员工薪资、福利和运营成本。 我不理解为什么餐厅的内部成本要由顾客来承担,尤其是在菜价已经这么贵的情况下。 更不妥的是,这段说明只有英文,大部分华人顾客根本不会注意到。让人觉得不够体贴,也不够透明。 整体体验非常失望,不值得这个价钱。

    Photos
    Koi Palace
    Koi Palace - Duck shrimp wonton noodles

    Duck shrimp wonton noodles

    Koi Palace - Appetizer Plate

    See all

    Appetizer Plate

    Canton Village - Plenty of food for leftovers

    Canton Village

    4.0(346 reviews)
    3.7 mi
    •$$

    Ordered for to go in the restaurant. We noticed how big the place is and nicely decorated. Seems to…read morebe a good place for larger parties. The prices are a bit high for my liking, but maybe this is a norm out here in Livermore. We ordered 3 items: Combo fried rice, Orange Chicken, and Chicken Corn Soup. Spent about $50. The food would have been only enough for 2 people. Food was good, soup was a bit salty and had a bit too much cornstarch. Orange chicken was delicious, I would go back for this anytime. The fried rice was okay, a little too dry, but not too bad. Overall the food was good and service was quick. We didn't wait too long for our order.

    I really enjoyed this place and i think i found my new fav local Chinese food spot! I did one of…read morethe combo dinner meals where the minimum is 2 for most combos, but they also offer 1 solo combo as well. I think the combo i choose was $26/pp. In the combo it comes with two entrees, i got mongolian beef and replaced the kung pao chicken with sweet and sour pork, it also came with the soup of the day, fried rice or chow mien, and fried prawns & pot stickers. Yummy and perfect for 2 people! They also have extra add ons if you have 3 or more. Everything was delicious, i enjoyed all the onions and peppers in the beef and the sweet and sour pork was also notable in this meal. The fried prawns i wish the batter was a bit seasoned but the sauce helps. The service was great, we came a little before closing so we were like 2 out of maybe 10 people in the restaurant. The ambience was bright like traditional canton restaurants as well as booths and regular seating. I revisted this place for a lunch special later down the week and it was still great! Definitely returning, I suggest you stop by and visit :)

    Photos
    Canton Village - Back is the banquet area

    Back is the banquet area

    Canton Village - Sauteed green beans. You can get them without the hot spice, and they're still yummy.

    Sauteed green beans. You can get them without the hot spice, and they're still yummy.

    Canton Village - Photo ex. of their tables with don't have anything on them unless you ask

    See all

    Photo ex. of their tables with don't have anything on them unless you ask

    Mayflower Restaurant - Roasted Squab 紅燒乳鴿 $26

    Mayflower Restaurant

    3.5(862 reviews)
    1.1 mi
    •$$

    We've had dim sum with cousins several times. Last month,…read moreour cousin organized 3 tables for a Sunday dim sum cousins reunion luncheon. We devoured Baked BBQ pork buns, Steamed sticky rice in lotus leaf, Green onion pancake, Beef chow fun, Baked egg custard tarts, Chinese broccoli with oyster sauce, Prawns with honey glazed walnuts, Baked BBQ pork buns with crispy top, Shrimp dumplings, BBQ pork rice noodles, Scallop and shrimp dumplings, and Shrimp pork dumplings. The only negative was the small portion size of the honey walnut shrimp. Our party was seated in the back of the upstairs room, so it was a little quieter than the main dining room downstairs. Lots of dim sum choices. We were able to find parking on a busy Sunday with just a little effort in the shopping center parking lot.

    We were here today, July 26, 2026 at 11:30am for a family reunions. 28 cousins joined together for…read morea luncheon. We try to get together once or twice a lear at central locations. Susie lives in the Bay Area and chose this restaurant. I was skeptical about keeping the cost low as we were having dim sum. I was afraid it would be outrageously expensive and not filling enough. She proved me wrong. Excluding the tea and other drinks it came to $30 per person and that included tax and tip. This was cheaper then the last banquet we had and I actually enjoyed most of the dishes here. The only dish I didn't have was the scallop and shrimp dumplings as the order came out with only 3 and there was 11 us at the table. I'm not sure how that was supposed to feed the table. We arrived at 11:10am and to ensure we weren't late. The parking lot was packed when we arrived. Saying that we only had to go up and down two isles to find a parking space. I have to add that the parking spaces were tight. We had the Honda Pilot and it barely fit in a space and that isn't the biggest car out there. We were told that our table was on the 2nd floor and to go to the side door. We walked around the side and found a door. There was not signage indicating it was part of the restaurant. The right side was locked, but the left side was unlocked. When we entered we were warmed with a sigh that said the floor was wet and to beware of slipping. They had a staircase to the left and a elevator to the right. That was a blessing, I know some of our party wouldn't have made it to the banquet with out the elevator. When we exited the elevator we were met by a staff member with their cart waiting to do downstairs. So the elevator serves guests and staff alike. When we got out of the elevator the staff member pointed us down the hall. We stopped at the bathroom on the way down the hall. Once we found the restaurant we were pointed to the back where we joined our party. We had 3 tables in the back which was nice. It beats being out in the open and disturbing everyone as we stood around chit chatted prior to being served. I felt bad for the table of 2 that were posted right next to the wall near our party. They just had a bad table. All the other tables upstairs were farther away and didn't feel like they were in our space. I have to add that the service was great. They kept coming to refill the waters and tea pot with tea, not just hot water. And we never felt rushed. We had a nice table on the edge of our tables agains the wall that we were able to hang our family tree. We are all 1st, 2nd and 3rd cousins and some of us have never met the others before so we really needed a family tree that color coded what generation you were. My favorite dish was the steamed sticky rice in Lotus root, next was the BBQ Pork Buns, third was the shrimp and pork dumplings. Though I don't recall seeing any shrimp in those dumplings.Thought they were big and meaty. My least favorite was the green onion pancake. It just wasn't fluffy and flakey. It was too dense and lacked flavor. And a little greasy. We had 12 dishes and were filled with some chow fun left over. The chow fun wasn't that great. It was filled with beef which was good, but it lacked sauce and the noodles weren't all that.

    Photos
    Mayflower Restaurant - Upstairs dining area

    Upstairs dining area

    Mayflower Restaurant - Shrimp pork dumpling and dried scallop pea sprout dumpling

    Shrimp pork dumpling and dried scallop pea sprout dumpling

    Mayflower Restaurant - Braised Egg Tofu & Eggplant 紅燒玉子豆腐茄子煲 $24

    See all

    Braised Egg Tofu & Eggplant 紅燒玉子豆腐茄子煲 $24

    88 Bao Bao - Chili Oil Wontons(10)

    88 Bao Bao

    4.1(1.1k reviews)
    0.7 mi
    •$$

    88 Bao Bao is located in Dublin across from SF Premium Outlets, on the opposite side of 580. I was…read morein the area for some Labor Day shopping and ended up here for a late lunch with my partner and friends. Upon entering, the staff greeted us and seated us with menus. We were instructed to come up to the register to order when ready, and the food would be brought out. I don't mind this setup, but since the restaurant is small and the tables take up a lot of space, it can get congested at the front when busy. FOOD - Cucumber Salad - Shumai - Pork XLB - Chili Wontons We ordered these four items along with drinks, and everything was DELICIOUS. The quality is evident, as they prepare everything in-house, steaming and cooking each dish to order. The staff were very friendly, and the kitchen was busy with many people cooking and prepping. My FAV was the shumai. These were juicy and so flavorful. I look forward to returning to try more menu items!

    Since moving to the tri valley this has been my wife and I's Favorite sit down/quick dumpling style…read morerestaurant. Super affordable and everything has been good. Smaller restaurant, maybe 10-14 total tables. Light decor. With a see through window into the kitchen. When you enter you are pointed to a table. They drop down menus but you walk to the cashier to order. We ordered the following: Popcorn chicken Crab and pork xiao long bao (8) Lo mein Pan fried pork buns (4) Popcorn chicken doesn't feel like they skimp and have good size chunks of chicken. Feels like Taiwanese fried chicken from your local boba shop. Xiao long bao was the star of the order, solid soup dumplings with great filling and broth. Pan fried pork buns, second favorite dish. Similiar as in a broth on the interior but purely pork. The bun is more of a softer bread you would get in like siopao in Filipino dishes. Quick service, food comes out quick, and plenty of portions that we eventually take home left overs. Staff is friendly and quick to clear tables. Highly recommend to stop by.

    Photos
    88 Bao Bao - View of counter and kitchen

    View of counter and kitchen

    88 Bao Bao - Pumpkin Pancake(4)

    Pumpkin Pancake(4)

    88 Bao Bao - 18. Sesame & Scallion Pancake

    See all

    18. Sesame & Scallion Pancake

    King Wah - dimsum - Updated October 2026

    Loading...
    Loading...
    Loading...