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    Viet Noms

    4.1 (466 reviews)
    Open 11:00 am - 9:30 pm
    Updated over 3 months ago

    Order Viet Noms Takeout or Delivery

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    VIET NOMS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Pad Thai
    Debbie L.

    100% 10/10 every time. Sofia has been sweet everytime we visit here wether it was my dad and i or my mom and i. Their thai iced tea is my favorite! Their spring rolls & peanut sauce...divine!! Pad Thai is sooo tasty and a huge portion. Come hungry!

    Bun Bo Hue (Spicy Hue Beef Noodle Soup)
    Rona S.

    We were craving some Vietnamese food and we stumbled upon this place. It looked chill, plenty of seats, we were seated right away. We ordered BBH and a chicken and rice plate. All the food was okay. Prices were also what we expect of Livermore. The only drawback here are the diner seats can be small for bigger people. You can't move the chairs or tables. They do have bigger tables but they only had I don't remember, 2 or 3. Just FYI.

    Megan J.

    My fiancé and I were craving something soupy after a long day so we decided to try Viet Noms. The service was super quick, and the servers were very kind. I really liked the booth seating inside the restaurant. It was also very clean. Next to a lot of other businesses but still a lot of parking in the lot. The noodles were $15 for regular, $17 for large. I got the Pho Bo, which you get 3 meats of your choice which is what caught my attention because I usually only eat specific cuts. I opted for a large, got tripe, beef balls and tai (rare steak) and would say that the noodles to meat ratio was tremendously uneven. There were 4 half/2 whole meatballs, 5 half/2.5 whole slices of rare steak, and maybe 5 slices of tripe. The broth is served super hot, which could both good and bad, bad because the rare steak gets overcooked super fast so I'd recommend to skip the rare steak as it's gets tough when it's overcooked. The broth was just ok, not flavorful enough to want a sip with every bite and certainly not enough for me to want to drink soup after finishing everything else. My fiancé got the BBH and said it was just ok. He was not a fan and rated it a 3/5 as well. Not sure that we'd have Viet Noms again, considering there are better options out there but it was worth a try.

    Shredded Chicken Salad
    Mara K.

    Delicious food. The chicken salad was a balance of flavors and texture, I liked that it had a little crunch. The Banh Khot was scrumptious with its crispy edges and soft center! The seafood pho was loaded with shrimp, calamari, and fish balls in a light, aromatic broth that didn't skimp on flavor. The vibe of the place is casual but cute, and service was quick and friendly. Great for a chill lunch or a dinner with friends. If you're looking for bold flavors, affordable eats, and a refreshing take on Vietnamese classics -- this is the spot!

    Pammy C.

    We were looking for somewhere different to eat while in town shopping at the outlets. We were craving bhan mi. We yelped a few places and took a chance on this restaurant. Wow! My daughter loved their pork bhan mi! She said the flavor of the meat itself was delicious! And the bread, crispy and soft! I opted for the chicken bun. The grillled chicken had a good smoky, grilled flavor. The noodles and veggies were fresh and yummy! The service was spot on! Constantly making sure we had everything we need. The restaurant itself was a good size, clean and you can tell they keep it maintained pretty well! We're looking forward to coming back the next time we're in town to try their pho! Stay tuned!

    Seafood Pho
    Pearl F.

    Very tasty pho and ample servings. I always get large and it can be shared by two people. The salad roll with shrimp is a little dry though.

    Com suong nuong -Pork chops w/ rice
    Angela W.

    Nice clean place. Banh Khot - good but the batter is literally Banh Xeo batter, imo. Thit Nuong cuon - ok. No mints/herbs whatsoever. V food is all about the mints/herbs. Com suong nuong - ok. Steamed egg loaf is on the dry side.

    Bun rieu
    Michelle Z.

    Been wanting to try Viet Noms so we decided to stop by after dropping off some items to the Goodwill next door. There is a large parking lot but it's shared with multiple businesses so you may need to park a bit further and walk. I had to circle around a few times to find a spot. Restaurant was busy and we got seated right away. I ordered the bun rieu (tomato crab noodle soup with prawns) and the banh khot (mini kettle cakes). The presentation was beautiful and it was a good amount of food. Banh khot - 4/5 super crispy edges and I really liked the chewy texture in the middle. I couldn't really taste the scallion oil though Bun rieu - 3.5/5 crab & pork broth was bland and there were only two pieces of the crab/pork dumplings so that was a bit disappointing. I've had a better version of this in Pleasanton

    Grilled Pork Bun
    Lawrence N.

    Food portions were generous and looks appetizing. Got the chicken salad Goi Ga which was huge! Crispy and refreshing, chicken was moist 4/5. Bun Bo Hue was also huge and generous. Doesn't have pork blood in it and the sliced beef was so tender it broke apart once it hit the teeth. The soup flavor was basic with nothing standing out saying yes this hits the spot. 3/5. Service was on point, always checked in on us, made sure we had water topped. Also got the Bun pork vermicelli bowl. The charr flavor was sensational in the noodles and the pork. It was missing the honey glaze to give it that extra shine or sweetness 3/5. I think all the dishes have potential to be exceptional. Every dish seemed like it was missing some flavor.

    Banh khot

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    Viet Noms Reviews in Other Languages

    Ask the Community - Viet Noms

    Do you use MSG in your dishes, including pho?

    Do they use organic tofu?

    Yes we do use real organic tofu! You're welcome to request that it be fresh but we do fry it prior to serving.

    View All 6 Questions

    Verace

    Verace

    4.8
    (139 reviews)
    0.7 mi
    $$

    We were walking walking around in downtown Livermore and found Verace on Yelp. Located on S K…read moreStreet at 1st Street, it's right in the middle of downtown. When you walk in the first thing you'll notice is how open, bright, and clean this cafe is along with a friendly "ciao, welcome" from the owner. There were so many delicious gelato flavors to choose from but I ultimately went with the Amarena cherry flavor. It was so good and had the same sticky consistency of gelato I had in Italy. Turns out the owner is from Napoli, Italia! Many of the ingredients are from Italy. Their biscotti and lemon flavored were also great. I'll get those next time. In addition to coffee and espressos, they also offer Italian wines and beer. Can't wait to visit again!

    Came here yesterday with a couple of friends. There were a good selection of flavors to choose…read morefrom. The staff member was helpful and nice and let us sampled some flavors before we decided on one. The hazelnut was delicious, but we ended up getting a scoop of the almond. The almond flavor was very present, which we liked. There were also little almond bits. The texture of the gelato itself was creamy and smooth. It did melt really quickly though. Even when we were first handed the cup, it was already melting. That's the only thing I wished was different. This was my first time here so I could only speak from this one experience. Maybe it was just this day. Otherwise, we loved it!

    Photos
    Coffee Gelato
    Coffee Gelato
    Gelatos
    Gelatos
    Chocolate chip

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    Chocolate chip
    Don Polvoron

    Don Polvoron

    4.1
    (45 reviews)
    2.5 mi

    I remember how excited I was when i first heard of its opening. I got excited that there was going…read moreto be a dedicated Panaderia. My first visit was a couple of weeks after grand opening. And i have visited at least four time. All during night time. The place is always very quiet and mute, service is dismissible. The employees that I have interacted with never smile. Which is a shame, most panaderias, per say, in San Jose, are usually very positive experiences. Not here. It's like they don't want to be there. Or maybe they're just too tired, nobody likes night shifts in food service. I get it. The pricing for this pan dulce is a tad bit more pricey than most places Ive visited. Even then, I wont take away that it is good quality. I've probably had at least 1/2 their types of pan they offer. Which why I have not stopped dropping by here and there, also, my son loves the dulce cuernitos.

    They are located in the same Livermore shopping center as Target. Closer to Big 5, Tmobile and the…read moregas station. Kind of tucked away. Lots of parking here. Tried some of their pastries. Got 3 donuts, a pound cake, a pineapple cake, and a giant palmier. All good with coffee. They also have savory items but I didn't try those this visit. A local bakery small business. I don't think this location has been here that long. I think they have a spot in Hayward and this is their 2nd location.

    Photos
    Frida Kahlo cake design
    Frida Kahlo cake design
    Sopes De Asada
    Sopes De Asada
    Sweets

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    Sweets
    Posada Alta Cocina

    Posada Alta Cocina

    4.5
    (1.4k reviews)
    0.3 mi
    $$

    Came as a group for a birthday celebration and was able to try a bunch of things! The restaurant…read morehas ample parking in a lot and the place is not small but feels cozy and intimate. The ambiance is cute with a small closed off glass area of wine and two seater table inside! Our waitress Dominique was amazing. She was able to give great recommendations for wines and food. She also made us feel taken cared of and was friendly/warm. The food is a mix of mexican/euro/american so there were a lot of different options. Here are the things we got: Appetizers - Parm crusted cauliflower: so good, nice and crunchy but not too heavily breaded. The chipotle mayo was delish - Chicharrones: so light and crispy! They were hot out of the fryer. It had a side of a corn cheese dip that was so good and made it more unique of a dish -- must try if you even kind of eat chicharrones. I don't generally like pork skin but I enjoyed it regardless. - Hamachi ceviche: this is a large sharing portion with chunks of hamachi and avocado. Good but not a must have. Entrees - Enchiladas: very cheesy and overall a good dish but I would skip this. - Shrimp tostadas: large size shrimp and it just comes with two tostadas so I don't think it was worth the price - Barramundi fillet: The fish was tender and juicy. I liked the marinades that came with it. I liked this dish with the rice because it made me feel homey. Good portion of fish. - Agua Chile Ribeye: This is a must have! The ribeye is sous vide so it was soo tender and juicy. The broth was really nice to keep everything moist and flavorful. Because we were celebrating a birthday, Dominique made a dessert with a nice special touch. Will definitely be back again!

    I really wanted to love this place because the owners and staff were incredibly friendly and…read morewelcoming. The cocktails were outstanding and were easily the highlight of the meal. Unfortunately, the food experience didn't live up to the service. Charging extra for chips and salsa at what is essentially a Mexican restaurant (even if it's branded as "Southwestern") was disappointing, especially when the salsa portion was so small. Chips and salsa are such a staple that it felt out of place to pay extra for them. The biggest issue, though, was the tortillas. They weren't heated, which made them feel dry and mealy and they fell apart while eating the tacos. The steak itself was flavorful, but the tortillas made it difficult to enjoy what could have been a really good dish. I genuinely hope they make a few adjustments because the people there were fantastic, the drinks were excellent, and this place has a lot of potential.

    Photos
    Private table for two in the wine room.
    Private table for two in the wine room.
    Shrimp Fajitas
    Shrimp Fajitas
    Corn rice accompaniment to the Blueberry Mole Shortribs

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    Corn rice accompaniment to the Blueberry Mole Shortribs
    Range Life

    Range Life

    4.3
    (607 reviews)
    0.7 mi
    $$$

    hog island high water oysters (2), onion fritto and fonduta, radiatora, campanelle, buttermilk…read morepudding what a cute little date night spot! (or fancy little place for the girls!) i loved the decor, great historical building with a fresh clean interior. lots of candles and wooden accents. the staff was attentive but not intrusive. they made some suggestions since it was our first time here. loved their vibe and the way the restaurant was run. food was great! very fresh and enough for a single serving per person. i don't recommend sharing because i loved my food and didn't want to share! i would skip the fritto and try another appetizer. it was just ok. oysters were fresh and worth the price. the radiatori was surprisingly fresh and great for say a lunch. loved the combo of corn and ricotta! campanelle was heavier, good for dinner, had a few fat strings but i'm not complaining.

    Five stars isn't enough…read more One of the things I love most about traveling is discovering places I probably never would have found on my own. Range Life was one of those discoveries, and it turned out to be one of the best dining experiences I've had in years. I started with the Halibut Crudo, followed by the Sonoma Coast Ling Cod, and finished with the Milk & Honey dessert. Every dish was thoughtfully prepared, beautifully presented, and packed with flavor. The Halibut Crudo was fresh, delicate, and perfectly balanced. The Ling Cod was cooked flawlessly and paired with ingredients that complemented rather than competed with the fish. Then came the Milk & Honey dessert. Without question, it was the best dessert I've ever had. And that's saying something because I've enjoyed some incredible desserts over the years. The textures, flavors, and creativity came together in a way that was unforgettable. It wasn't just dessert--it was an experience. I don't particularly enjoy dining alone, but the food was so exceptional that it didn't matter. From the first course to the last spoonful, every dish had its own personality. The restaurant was lively and energetic, the service was attentive, and the entire experience felt intentional from start to finish. Some meals fill your stomach. Others create a memory. This one did both. I'll absolutely be back.

    Photos
    Restaurant interior
    Restaurant interior
    MARINATED MOZZARELLA pesto 'rosso', preserved peppers & walnuts / 14
    MARINATED MOZZARELLA pesto 'rosso', preserved peppers & walnuts / 14
    Campanelle

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    Campanelle
    Kamurocho

    Kamurocho

    4.6
    (453 reviews)
    6.8 mi
    $$

    I love coming here for a kinako kakigori, both the food and the service is refreshing and calming…read more Kamurocho is a small shop and the ambiance reminds me of small town shops in Japan. Their coffee drinks are strong enough to wake up Snorlax! The cost is relative to its location, so be mindful that the South Bay and the peninsula may have more economic and competitive pricing.

    Tri Valley temps were hitting almost 100 so wanted something to cool down. Found this highly rated…read moreplace on yelp. They sell a ham & cheese croissant, coffees, teas, lattes, and four flavors of Japanese shaved ice called kakigori, which is the star of the show. The texture of this shaved ice is like fluffy cool softness that melts in your mouth. It is different than the traditional shaved ice and it is far from a snow cone. We ordered mango and kinako (a roasted soybean flour commonly mixed with sugar). These are large desserts! It takes time to make them since there are fresh ingredients inside. The mango was superb with little bits of fresh mango buried inside the ice. Not sickeningly sweet like the syrups most places use. My husband's had little mochi pieces mixed inside. It is common to add kinako to mochi so this was a bonus and a nice surprise. The kinako dessert was sweeter than the mango. Please know that there seems to be no a/c in this little shop but she has fans going. We went in the late afternoon so it was really uncomfortable inside. I had to leave and wait outside until the dessert was ready. It's hard to take these home as it melts fast so we sat inside to enjoy them. It was like heaven in my mouth and it cooled me down instantly. You must be patient as it takes at least 10-15 minutes for her to prepare the desserts but it is worth the wait! There is a small parking lot right in front shared with other businesses. Located right off the freeway behind Burger King.

    Photos
    Matcha latte, yummm roasted rice flavor
    Matcha latte, yummm roasted rice flavor
    Matcha shaved ice
    Matcha shaved ice
    Honeycomb Latte

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    Honeycomb Latte
    The Tikeasy at Rosetta

    The Tikeasy at Rosetta

    4.4
    (35 reviews)
    0.8 mi
    $$

    I am so excited that this place exists, and so embarrassed that I didn't know about it sooner…read more Rosetta coffee is a great place, but four nights a week, it turns into a themed full bar. The Wife and I have been there for a couple of Flapper Fridays, which is speakeasy night. Some drinks of that ilk can be too sweet for me, since the original speakeasies were using fruit juice or whatever to mask the awful booze they had available. But you can also order off menu. The first time we went, I ordered a carrot cake that was fantastic. The second time, we ordered bites, including a pizza flatbread, golden potatoes with different accompaniments, and of course another cheesecake. The Wife was able to order cocktails and beautifully served tea! Service was excellent, as they were very accommodating, and could recommend items easily based on our discussion. Can't wait to go back for Sinatra Saturday!

    I'm honestly so disappointed with my experience here. I wanted to have an enjoyable evening but I…read morecouldn't get past my initial impression. Yes, I got here on a Saturday with no reservations. I definitely understood having to wait under those circumstances and I was okay with that. I was told it would be 20 minutes. What I want to focus on is that we were the next group to be seated. There was only two of us. Another group with 4 people walked in about 15 min later after us with no reservations but they were seated almost immediately. The hostess did not acknowledge us nor said anything. Awhile after that I counted 3 different groups leaving - a tota of 8 people. We waited patiently and kept waiting thinking we would be seated. 20 minutes slowly pass by, then another 5, then another 5.. I looked over and saw two tables completely empty. I was literally outside the door after about 45inutes and my phone buzzed. Come to find out that they had 3 open tables available the entire time. The decor is tiki themed along with the drinks however the music playing in the background was jazz. Not sure how that fits the theme. Also, the drinks averaged about $20 and small bites and desserts ranged from $13-$20. I'm torn about wanting to return here.

    Photos
    The Tikeasy at Rosetta
    The Tikeasy at Rosetta
    The Tikeasy at Rosetta

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    Viet Noms - vietnamese - Updated July 2026

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