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    Pho Lovers

    4.2 (184 reviews)
    Open 11:00 am - 3:00 pm, 4:30 PM - 8:30 PM

    Pho Lovers Photos

    Business Info

    PHO LOVERS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups

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    Recommended Reviews - Pho Lovers

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    Sylvia K.

    Came here on a Sunday around 2:30pm they close at 3 pm but they still welcome us. We had a miscommunication about our orders but the gentleman there was very kind and willing to change back to our order. The noodles still good and order the sugarcane&pennywort drink! Loved it

    #5. Rare Filet Mignon Steak, Well Done Flank Noodle Soup
    Christina L.

    When it's cold, you already know it's soup time! Weekday dinner is not busy, no line which was awesome since it's been cold. The restaurant has about 10 tables. Ordered #5. Rare Filet Mignon Steak, Well Done Flank Noodle Soup ($15.95). I noticed right away that the soup is a bit sweeter than other pho I've had. The soup flavor was good, I think it is sweet from Star anise and cinnamon possibly. Plenty of tender meat too for all the scrumptious bites. The noodles had great chew too which I prefer. I think one thing to consider is having a two sizes for pho. Overall, tiny store with great pho and will be back for more pho and sugar cane drink!

    Disappointed:  The meat on top of the beef bone had already been cut off when it was served; only the meat on the two sides remained
    Waiyi C.

    Overall, the dishes look fine, but the food and taste are below average and the service is average. The restaurant is not big and good for small groups. 10% off if you pay cash. My bill was around $70 including tax and tips.

    Banh Mi Chao Be Suron Bo Nuong - Roast Beef Rib Plate (ordered with rice instead of baugette)
    Chaye U.

    I only tried one dish, Roast Beef Rib Plate (ordered with rice instead of baugette). It was good. Service was fast. Good lunch place/break from work

    Comes with sizzling plate
    Mabel H.

    I've been looking for a place that has sizzling plate on the menu!! Pho Lovers is located in Dublin's Ulferts Center where I believe Yakitori used to be. I think weekday lunch is the best time to go as there was no wait! Sizzling Caramelized Pork & Rice Combo ($16.95): Ugh this was so good. Craving satisfied! A spoonful of crispy pork, pâté, runny egg, green onions and rice just hits the spot. Maybe a dribble of sriracha. I'm salivating again. The side salad it came with had a nice dressing, and the pho broth was bomb.com. Really good value! C10 Green Tea with Egg Crème ($5.50): Also good value because the cup is very tall/large lol. I'm pretty sure the green tea is matcha! My sister ordered the #1 Special Pho, and she said the meat was really tender. My sample of broth made me want to try the pho next time!

    Banh mi chao
    Vivian U.

    Decided to check out Pho Lovers in Dublin to try their Banh Mi Chao and was curious to see how a Tri-Valley Vietnamese spot would measure up. We both ordered the Banh Mi Chao, one with caramelized pork and one with beef ribs. The dishes were pretty good overall. However, I did find them to be a little on the oily side. As expected for the area, the prices were definitely higher than what you would find for a similar dish in San Jose, but for Dublin, it's a solid option. While it wasn't the best Banh Mi Chao I've ever had, it was a good meal and a welcome addition to the local food scene. If you're in the area and craving Vietnamese, it's a good option.

    Thuyvi M.

    Small little restaurant with maybe 8 tables. Parking can be tough during lunch hours since it's in a busy plaza. On the table: Sizzling pan beef ribs: 3.5/5 ribs were a bit tough still and no flavor besides the grilled onions on top. Comes with two over easy eggs, salad, and soup. You can choose rice or a baguette. Soup is too oily for my pallette. Banh mi bo lac: 3/5 banh mi was mid and could have had more pate and butter. Meat was flavorful but overall is was a bit dry. Nuoc mia: 4/5 definitely refreshing and not overly sweet but I could barely taste the sugarcane. I do like that they used crushed ice. Coconut coffee: 3.75/5 Coconut cream overpowered the coffee a bit. I prefer my Vietnamese coffee to be a bit more on the bitter side. Overall decent spot for Vietnamese noms and you get a small discount for paying with cash.

    #1
    Landon N.

    Great local mom and pop authentic pho. Broth made from real bones and flavorful, consistently delicious. We hope this restaurant does well as we don't have many real homemade pho places nearby.

    #3
    Najla N.

    I passed by remembering a friend mentioning this place so I wanted to give it a try. The staff were very welcoming, service was fast and attentive, and the food was honestly amazing. The pho was rich, flavorful and tasted fresh. I'd definitely come back. Thank you for a wonderful meal

    Taro, seasalt coffee yes
    Kim T.

    Good restaurant but probably better to eat there - pho: get the wok seared one, you won't regret the depth of flavor and how clean the broth it - salted coffee perfect and not overly sweet Giving 3 stars to the banh mi sandwich. Ordered 2 of the beef ones. As a to go order these should be wrapped in sandwich paper, by the time we picked it up the bread was soggy and chewy. Also the filling was disappointing. One had lots of meat and veggies were ok but it needs some salt. The other one barely had any meat. Strange it wasn't consistent. I still will come for the pho but I probably will skip on the sandwiches next time.

    Cynthia Y. L.

    *LOCATION* This cute little restaurant is located in Ulferts Center. It shares the same parking lot as many other restaurants and Bank of America. I'd suggest parking on the back side because it's easier to find a spot during peak times. *WAIT TIME* My friend and I had a dinner date a few Fridays ago ~6:30pm. There was no wait as only a few tablets were occupied. *FOOD* We opted for the classic pho and it did not disappoint! The broth tasted flavorful but seemed sweeter than other places I've tried. They were generous with the meat portions and I ended up having to pack leftovers to take home. I'd definitely want to come back to try some of the other interesting menu items! *SERVICE* Our waiter was friendly and brought us our waters shortly after we were seated. She also came by several times to check on us while we were being indecisive with what to order :) *AMBIENCE* The interior was modern, well-lit and clean. All good vibes!

    S4. Sizzling Beef Ribs & Baguette Combo 10/25/25
    Sandy L.

    After we finished our massage, we saw this place. The menu items were very attractive. We both ordered the beef ribs and eggs combo. Overall, the food was slightly sweet. I don't know why; maybe it was the ingredients. The customer service is great, and the food portion is very generous. :)

    Lynn W.

    This place is generous with pho. We ordered #1&#2. Both equally good. We will be back. The decor is simple and clean. Service is standard pho place. There are plenty of options on the menu for trying other items. Good support local.

    S3 and pho tai

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    Most popular Pho dish are not in their menu. I don't know why they call them "Pho Lovers". Pure irony!

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    Page 1 of 5

    Ask the Community - Pho Lovers

    Do they have vegan broth available?

    I am sorry, we don't.

    View All 2 Questions

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    Order: lox croissandwich, black sesame latte…read more Selected this place because I am a sucker for anything breakfast that has some type of Asian fusion within its menu. The lox croissandwich was good, however, I asked for tomato because I needed an added flavor profile and the saltiness of the lox made me want more hydration in the bite. I usually don't like capers but today they were fine. Croissant was toasted nicely. Service: excellent. A pretty woman greeted us quickly and because it was such a beautiful day, she was coming out to bring our meals and drinks back and forth. She brought us our drinks. My drink was supposed to be with almond milk but I suspected it may have been regular milk. Although I disclose that I rarely order black sesame; it was very very sweet so I ended up not taking a chance and drinking it. My husband and daughter had vanilla lattes and lemonade with their breakfast bacon sandwich and salad. My daughter wanted to go there again today. (Posting a day later). The ambiance was very nice. I had never been to this downtown area. We were across the street from a really cute historic gas station. Great seating for people watching and enjoying the warming heat of summer on the patio. Really lovely experience at Bocado.

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    Great place to hang with friends. God is surprisingly good. Beer is outstanding…read more I recommend this place.

    Visited McKay's for the first time recently with some friends. They have lots of tap beer options…read morebut also serve cocktails for those whose may not like beer! The staff is friendly and allows you to sample the beer if you're indecisive about what to try or just don't know where to start. Dog friendly too! Their food selection and quality is also amazing and goes FAR beyond typical bar food. I noticed that they had lots of different options for food, which I liked. We saw they had a charcuterie board on the menu and had to order. It came with 3 different cheeses, walnuts, and honey. I wish it had came with more crackers and jam but it was a great pairing with our drinks while chatting. 9/10 Next we snacked on the Bavarian-style soft pretzel, which was huge. It came with their homemade sweet red ale mustard, which was tangy, but also sweet the perfect pairing. We also got the Southwest Veggie Queso and chips, which tasted like a mix between bean dip and nacho cheese-- a10/10, I was surprised by how good it was. We also tried the summer salad, which had mainly arugula, corn, cheese, and avocado. It was like street corn but in salad form with a light dressing --9/10. Lastly, we got the Margherita flatbread, this was small but amazing. I didn't get to take a picture because it was so good it gone within minutes Super cheesy too, though a bit pricey for its size.

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    Solid. Super old school burger stand that looks like its been here a while, like before 680 was…read morebuilt, like when Pleasanton was more of a farm community versus an upper middle class to affluent town. Not sure how long this burger joint has been here, but I've always known of it by passing by many, many times over the course of 30+ years. But only tried just recently. There's seating both inside and outside. Inside the walls are totally covered with pictures of classic cars/trucks and interestingly enough of horse racing culture, since the county fairgrounds are super nearby. Pics of horses from past generations and their jockeys and owners. I thought that was an interesting local imprint. Mushroom Swiss Burger ($11/4*) So 'giant burger' is in their name. Even though the patty itself isn't monstrous, maybe a 1/3 lb at most, it is quite sizeable, much bigger than most fast food versions. After scarfing down my burger, I'd say I was slightly fuller than eating a double at In & Out. But this was also almost double on what I'd pay at In & Out. But since I'm a quintessential old schooler myself, I'll pay this price of admission here, no prob. The Burger Patty: Nice and juicy. Good quality and just flat top griddled. I had to season my patty with a little salt n pep from those packets. There's a special sauce that flavors the sandwich, a mayo/ketchup blend is my guess. The Produce: They use shredded lettuce and everything was quite fresh. Just very messy as lots of things will spill out on each bite. The cooked mushrooms were a little light but still noticeable in most bites. The Cheese: The 'swiss' labeled is basically a white colored American cheese, super soft and gooey. Not my fave, but a burger may be the only time I welcome American cheese. The Bun: They use basic sesame American buns. Super factory quality, but again for the basic American burger experience, I think this is fine. Just wished they toasted it more, as it became a mushy mess after even just halfway through. I'd say the bun was my least favorite aspect of this burger experience. Onion Rings ($7ish/5*): My friend said he saw them use a frozen product to drop in the fryer. But damn this was one of the best onion rings I've ever had from a burger joint. Super crisp, just oily enough and no artificial factory flavor. I could taste the onion and the crisp batter, and that batter stayed crisp for the whole meal, even after it cooled a bit. These are a must here. Fries: I tried a small handful from my friends bag as we were sharing our sides. They are of medium thickness and they crisp them nice. They also salt them with a good shake, and the oil they use seemed very clean. Even at Mc Donalds I'll often get grossed out by fries cooked in old oil. Blech! Not here, quite proper. I'm throwing them a fiver, just to show that a fiver doesn't have to be mind-blowing or life changing. Just has to fulfill expectations with a smile, and make me leave satisfied and happy. Check, check...and check!

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