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    Bocado: Un Petit Bistro

    4.6 (296 reviews)
    Open 8:00 am - 8:00 pm
    Updated 2 months ago

    Order Bocado: Un Petit Bistro Takeout or Delivery

    Bocado: Un Petit Bistro Photos

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    BOCADO: UN PETIT BISTRO ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Bocado: Un Petit Bistro

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    The proof of what I just said

    I was visiting Bocados again today, and was very disappointed with the pricing of the lox croissant sandwich. On your menu board it says that this particular item is $12, on your printed menu. It says that it's $12.50 but when I went to pay, the amount was $14! I was very disappointed about these discrepancies

    Natasha S.

    Came here for a quick bite. Parking was quick as there was a lot of street parking around. We came in and there was a bit of a line. As we waited we decided to get a Thai chicken crepe (gluten free) with a roasted red pepper tomato soup. The crepe itself was ok - didn't have as much spiced flavor as we hoped. I did appreciate they don't charge extra for gluten free crepes. The soup was delicious! Would definitely come back again for it. It's a cozy spot with some indoor seating. We saw lots of folks ordering the dessert crepes, we would definitely come back for those!

    The Bird Panini with Brie instead of a pepper-jack, sadly this was after I demolished the other half.
    Kevin S.

    Stopped here for lunch because the photos did my appetite justice. The result was just an appealing as the pictures and with my twist even more delicious. The restaurant is small but cozy and inviting. They have varying dessert options but their menu as a whole consists of great lunch options to consist of Panini's, Croissant Sandwiches and sweet or savory Crepes. You would be hard pressed not to find one of any of each category that pulls you in. For me the "Bird" Chicken Panini was my lure. It comes with Pepper Jack but they had a Brie option that had me at the word Brie. The bread was perfect, grilled just right, chicken tender and well the Brie was Brie-tiful. Their food is coupled with a salad or fruit. I chose the fruit and the watermelon was delicious. Unlike many of the recent restaurants I have tried for lunch recently they offered the perfect assortment of drink options. Coffee, Teas, sugar free or sweet options. I chose the Blood Orange Sanpellegrino. We dined in and they had some great music at a level that was well suited to enjoying but still being able to converse with friends. The staff were courteous, restaurant clean, reasonable parking options in the surrounding area. All in all a great experience that is most definitely worth the price. Recommend this to any foodie worth their weight and will definitely add this to my list of restaurants worth another visit. Especially since I struggle between Crepes and Panini, so Crepes next time.

    Daman T.

    Bocado is such a cute spot in downtown Pleasanton. We sat outside on the patio--nice setup for smaller groups. Ordered the chicken pesto crepe and the tiramisu crepe--both were amazing. The chicken pesto was super flavorful without being heavy, and the tiramisu crepe tasted like dessert wrapped up in brunch--light, creamy, just the right amount of sweet. Also got the mimosa flight - it was really good, a fun mix of flavors. Coffee was just ok, nothing special. It's partial self served- you place your order at counter and get all cutlery etc on your own. Food is brought to you. Overall, great food and a relaxed vibe--definitely coming back when the crepe craving hits.

    Sangria Sampler
    Mabel H.

    Shame on me for not leaving a review after coming here so many times! I love me a cozy hole in the wall with high ceilings and welcoming staff. I'm so happy for them for how busy they are since I came here for the first time when they just opened. They host a lot of fun wine events and breakfast buffets (probably even more variety than I'm aware of), and I need to just pick one and go! I have never had a miss here whether it's a sweet or savory crepe, sandwich, cocktail, or coffee. I have taken so many people here so they could also experience Bocado for the first time. You can taste that their food is made with love, and it's one of my default spots downtown.

    S'more Crepe
    Candice F.

    We normally come here for our crepe fix given the convenience of its location in downtown Pleasanton. Compared to our visit last year, today we were very pleasantly presented with much larger portions from what we remembered in the past and everything tasted wonderful! From the s'mores crepe to the chicken pesto crepe and croissant sandwich with side salad, we were so satisfied with our lunch experience. Despite an order for 11 people right before ours, we still got our food in a reasonable amount of time. I only wish that the prices don't seem to go up incrementally each time we return. Otherwise, so glad we came back today!

    Christy T.

    I prefer this more than Le Palais Sucré. I have beem to both a few times already. First came here for a Yelp Elite event and fell in love! This place the crepe is thinner. Service was attentive and fast. Ambiance was nicely decorated. A small cozy store. Seated comfortably and will come again. Parking was easy, just on the street right outside.

    Chicken pesto that came with a side of fresh fruit!
    Akki N.

    As always this place never disappoints. Recently tried that or paninis (Bello), hands down one of the best veggie sandwiches I have ever had.

    Grilled cheese with caramelized onion
    Jennifer C.

    Cute spot that seems to specialize in crepes. Unfortunately, I wasnt in the mood for a crepe so I got a cheese panini with caramelized onions and a side of fruit. The fruit tasted processed and was probably from a can or bottle....definitely not fresh. Sandwich had good flavor but wasn't very filling and not sure it's worth the price. I'd come back but only to try the crepes. Also got a strawberry matcha and it was meh...

    Tiramisu Crepe
    Destiny J.

    Love love LOVED my experience at Bocado: Un Petit Bistro! The food was amazing! I had the golden milk (I swapped the milk for almond milk and added espresso- delicious!), a California Penini and the Tiramisu crepe! Everything was so yummy and the service was great! Diego and James are so sweet and truly care about their customers. We were frequently checked up on my James and the wait staff! The ambiance was so fun and festive (since I went near Christmas time) and loved the playlist that was playing! My family and I had a great time! We truly felt so comfortable and taken care of! Thank you so much for the great food and great experience; I will definitely be back!

    The Bird with a Side of Fruit
    Leafy T.

    great food, convenient experience! ordered the bird and their california turkey sandwich. it was a hot day and we weren't looking for traditional sit down and order place to eat, so we went to Bocado and had a nice lunch. service was good, and i'd recommend this for a casual lunch spot!

    Crepe
    Molly L.

    We came here on a weekend evening and there was a good amount of people in the restaurant. When you get in, you order at the counter and the food is then brought to your table and your plates are also bussed when you are done. My partner ordered one of the specials which was a grilled cheese and tomato soup. I ordered a crepe I created myself with mozzarella, avocado, and some spinach. The tomato soup was delicious and very creamy. Highly recommend. My partner said the grilled cheese was basic. I also thought the crepe had a good batter, but that it could have been crispier and had a better texture. Also, the cheese wasn't melted and the spinach was still sort of cold. Not sure it was cooked as well as it could have been. But overall it was fine. I do also wish there were more vegetarian options. The service was very nice and there is plenty of indoor seating. There is also street parking.

    Bello panini (so flavorful!)
    Stevi B.

    Running some errands in Pleasanton and decided I wasn't going to miss an opportunity to check out Bocado again! Came in on a Friday evening and was quickly greeted by Chef Diego. The first time I got to try Bocado: Un Petit Bistro, it was all in sample form for an event. While I was hoping to try something new this evening, I just couldn't bring myself to do it. The Bello Panini, Flor Ceviche and Estrella Crepe were SO good, that I had to get them again (in full sized orders this time)! The panini has a buttery crunch and the portobello is so perfectly seasoned, with the Serrano and avocado adding the perfect touch. The ceviche had a little more of a citrus/acidic punch this time (maybe a little more than I'd prefer), but it is easily one of my favorite things. It's a vegan ceviche in which cauliflower is used, and the first time I tried it I remember going in with minimal expectations, but it's a definite flavor bomb of goodness! The Estrella I ordered to go. Took me a little over an hour to get home, and she traveled perfectly. Perfect dessert to end the evening! It's a good thing I don't live in Pleasanton. I'd be here far too often! Cute little boutique style bistro with several delicious menu options. Don't pass up this not-so-hidden gem!

    Estrella (should be called 5 Estrellas)

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    5 months ago

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    3 months ago

    Amazing! Went with friends for lunch. The chicken pesto crepes were so good! Definitely coming back!

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    Appreciate your support as always David!

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    Page 1 of 8

    Bocado: Un Petit Bistro Reviews in Other Languages

    Ask the Community - Bocado: Un Petit Bistro

    Do you have vegan crepes?

    Unfortunately, We don't have any vegan crepes as of now. But we have a vegan ceviche, and We can make some of our panini vegan as well.

    Do you take reservations?

    I don't believe so, as they take orders at the counter. They do bring your order to you, but that is the extent of their table service.

    Is there a heater for the outdoor patio?

    Hi, yes there is.

    Do you have any vegan crepes or sandwiches? I see a vegan ceviche on the menu, but do you have any mains that could be veganized?

    We have a number of vegetarian crepes and panini/sandwiches that in most cases can be vegan (request not cheese); our crepe batter is made with eggs though.

    Do they have gluten free options (buckwheat batter, GF bread)?

    I was in there today and Diego said that he has gluten-free crapes now

    Don’t See Your Question? Ask Away!

    Sidetrack Bar + Grill

    Sidetrack Bar + Grill

    4.0
    (650 reviews)
    0.2 mi
    $$

    Wanted to watch the World Cup and try a new bar spot. This place is so fire! Service was great and…read morethey had a variety of drinks. I want to go back to sample others like their prickly pear margarita. Parking is street and lot. It can be a bit crowded, but such a cute area. Inside is spacious & they also have outdoor seating. Onto the food.. Avocado egg rolls: fire. Just get it. 5/5 Thai sweet chili Cauliflower: amazing and tangy. It's kinda healthy too, right? 5/5 Ahi avocado poke: pretty flavorful, esp with the sauce 5/5 Aloha burger: waygu burger was cooked to perfection and I loved the side of onion rings. It was sweet of them to cut it in half to share. 5/5 Great service and great food. Definitely want to come back.

    I have been to SideTrack a few different times recently and each time experience was different,…read moresome great, some less so. Each of the times that I went, it has always been very loud, either with TVs playing loudly. One time there was a karaoke bingo event occurring inside, and it was specifically advertised on the website: "If you choose to not play, no problem we will have the patios open for non players." However the game host ended up coming out and trying to engage people to play and the speakers were so loud we couldn't hear each other. Service has also been spotty when we went, with our server hard to flag down and little refills for water. The food and drinks however has always been fantastic and a huge reason why I come back. I don't think I have had a bad thing yet!

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    Sidetrack Bar + Grill
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    Purple rain
    Bob's Giant Burgers

    Bob's Giant Burgers

    3.6
    (379 reviews)
    0.3 mi
    $$

    We came to Bob's Burgers last weekend to try their burgers and fries, and we were pleasantly…read moresurprised, so much that we came back again this weekend for more! Great service, great food, and everything came out quickly. Our family of 4 ordered bacon cheeseburgers, western bacon burgers, a box of fries, onion rings, and milkshakes, and everything was delicious. We'll definitely be coming back and recommending this place to our family and friends!

    Solid. Super old school burger stand that looks like its been here a while, like before 680 was…read morebuilt, like when Pleasanton was more of a farm community versus an upper middle class to affluent town. Not sure how long this burger joint has been here, but I've always known of it by passing by many, many times over the course of 30+ years. But only tried just recently. There's seating both inside and outside. Inside the walls are totally covered with pictures of classic cars/trucks and interestingly enough of horse racing culture, since the county fairgrounds are super nearby. Pics of horses from past generations and their jockeys and owners. I thought that was an interesting local imprint. Mushroom Swiss Burger ($11/4*) So 'giant burger' is in their name. Even though the patty itself isn't monstrous, maybe a 1/3 lb at most, it is quite sizeable, much bigger than most fast food versions. After scarfing down my burger, I'd say I was slightly fuller than eating a double at In & Out. But this was also almost double on what I'd pay at In & Out. But since I'm a quintessential old schooler myself, I'll pay this price of admission here, no prob. The Burger Patty: Nice and juicy. Good quality and just flat top griddled. I had to season my patty with a little salt n pep from those packets. There's a special sauce that flavors the sandwich, a mayo/ketchup blend is my guess. The Produce: They use shredded lettuce and everything was quite fresh. Just very messy as lots of things will spill out on each bite. The cooked mushrooms were a little light but still noticeable in most bites. The Cheese: The 'swiss' labeled is basically a white colored American cheese, super soft and gooey. Not my fave, but a burger may be the only time I welcome American cheese. The Bun: They use basic sesame American buns. Super factory quality, but again for the basic American burger experience, I think this is fine. Just wished they toasted it more, as it became a mushy mess after even just halfway through. I'd say the bun was my least favorite aspect of this burger experience. Onion Rings ($7ish/5*): My friend said he saw them use a frozen product to drop in the fryer. But damn this was one of the best onion rings I've ever had from a burger joint. Super crisp, just oily enough and no artificial factory flavor. I could taste the onion and the crisp batter, and that batter stayed crisp for the whole meal, even after it cooled a bit. These are a must here. Fries: I tried a small handful from my friends bag as we were sharing our sides. They are of medium thickness and they crisp them nice. They also salt them with a good shake, and the oil they use seemed very clean. Even at Mc Donalds I'll often get grossed out by fries cooked in old oil. Blech! Not here, quite proper. I'm throwing them a fiver, just to show that a fiver doesn't have to be mind-blowing or life changing. Just has to fulfill expectations with a smile, and make me leave satisfied and happy. Check, check...and check!

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    Bob's Giant Burgers
    Philly Cheese Steak w/extra cheese
    Philly Cheese Steak w/extra cheese
    Bob's Giant Burgers

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    Bocado: Un Petit Bistro - creperies - Updated August 2026

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