The decor was cute! Very rustic and gives the southern vibes they are going for. The openness of the space is also nice and airy. The food was fine, definitely what you expect but nothing fantastic. The biscuits were good, the butter has a garlicky taste which was unexpected. My husband and I got a chicken sandwich, overall a 7/10. Chicken was juicy and crispy, fries were great but the service took a decent sandwich down to "I can get the same thing from Popeyes" Bowyn should not be a hostess. He took us to our table and said nothing, no conversation/small talk and you could tell he could care less to be there. He was talking to other employees and not doing his job so Kate our waitress had to step in and seat a table. Kate was good overall though! Definitely could have had better small talk but she was fine. Customer service and hospitality needs to be a focus on this restaurant before they shut down like all the other places before them read more

The food here is great, my friend and I had the chicken fried steak with unlimited sides, it was way too much food but it was delicious, our server was super nice, I wish I remember her name, she has blue eyes and a tattoo in each forearm. The place has a lot of space too and light coming in, you can seat inside or outside as they have a patio. The sweet tea is also delicious, I'll be back! read more

Roxie’s - Southern Near Me - Buda, Texas

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We went back tonight and sat outside with a friend. The food was good but the service was terrible. Took a half hour for my friend's old fashioned to get to him. The waitress also didn't realize they had drink specials going on (it was Friday so $5 espresso martinis were advertised on their website). It took awhile for us to get biscuits. I wanted to take home my huge salad so I asked for a to go box but that never came. Even when the waitress came back to bring the check, she still didn't give me a box. By that point we were all just irritated and wanted to go home. Bottom line, service is still pretty bad. Wish we had sat at the bar, service seemed better over there but we were a party of 3 and there weren't any seats open. We probably won't be coming back. read more

Visited Roxie's, the new Salt Lick family spot, and finally got to try the southern comfort dishes. Busy night, 35‑minute wait, but the Toast app made it easy to track. Loved the open dining room and bar setup. Service started slow but was friendly throughout. We split the chicken fried steak -- huge portion, great flavor, but the meat was a bit tough. The all‑you‑can‑eat sides were tasty, though I passed on the green beans. The Hill Country Sliders were a fun mix of chicken, pork, and beef. A couple service misses (no side refills, no water refill), but nothing major. Overall, great southern comfort food and a cozy family vibe. read more

Had the chicken fried steak and the chicken pot pie. Service was great! CFS was good, little salty. The CPP was excellent I recommend it! Nice open room. Great atmosphere. read more

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Food was so good! Biscuits were delish and service was great! I would definitely come back.

Like the concept; food and execution need some work. For Salt Lick owner Scott Roberts this restaurant is an ode to his Grandmother. You'll find similar cues from his BBQ restaurant in Driftwood. All you can eat sides aka known as "family style". Except, we were barely offered anything past the first serving. Servers should be proactive in offering refills. For this visit, we had to ask for more. Creamed corn was fine. Excellent green beans! Didn't get to try the mashed taters so next trip. Biscuits with provided butter and two honey options were flavorful and warm. Wife had the fried chicken; she liked it. Friend had the chicken tenders with "secret" sauce. I opted for the chicken fried steak. Crisp batter and meat was tender. Cream gravy was a big let down. Not even remotely thick; runny in fact. I explained my displeasure to a manager when they stopped by. He said he would find me a thicker option but we never saw him again. I'll try again; 3 stars for now. read more

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We met some friends at Roxie's for a surprise birthday dinner. The venue is beautiful. It has an open, modern look with homey decor. I swear my grandma and tia had the same chairs in their respective dining rooms. The service Gina (I believe was her name) offered was friendly and very accommodating. She was methodical and, as far as I knew, she had the orders on point. Almost as soon as I sat down, a basket of fluffy warm biscuits and butter was placed in front of me. I slathered on some butter and yum! That's an amuse bouche! Most people at our table ordered the dinner experience. This is where you select a main dish and with that you get neverending sides of corn, green beans, mashed potatoes, and gravy. The sides weren't really my jam, so I ordered a salad with grilled chicken and lemon vinaigrette. The salad was massive, fresh, and well dressed. Not a wilted veggie in site. The pickled onions were *chef's kiss.* The chicken was seasoned well, but a tad on the dry side. I did like the dressing a lot. It was nice and tangy. I did have a bite of the chicken tender and wished I ordered tenders on my salad instead. Those were delicious, crispy, and moist. I do wish it was plated in a deeper dish because honestly, I was afraid of making a mess. Overall, really good food and excellent service! read more

Roxie’s - Grilled chicken salad with a buttered biscuit on the side. - Southern Near Me - Buda, Texas

It was a nice afternoon so I thought I would take a drive to Roxie's. As I read from the reviews, it was loud. I made my way to the bar to watch some NCAA hoops. The bartender Carley, found me my channel and took my order. She was lovely and kind. I was offered complimentary biscuits which arrived warm and with a little side of butter. The menu all sounded great. She let me order a burger from the kid's menu as I wasn't that hungry after I stuffed my face with biscuits! LOL The burger was great and so were the fries. I would definitely come back here again. They have a nice patio. My sweet, one-of-a-kind, dog was named Roxie. She crossed the rainbow bridge last year so I had to come check this place out. Most spellings are ROXY (like the surf gear etc) I got myself a Roxie mug. I've added a picture of my Roxie to my review as well. Give this place a try. :) read more

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menu way too limited. prices too high. Been once & won't go back wait staff were great read more

From Chicago, first time at Roxie's tonight. Here are some thoughts: -This is a really cool concept! Old mill with super high ceilings and huge window on one side, but the kitchen doesn't quite deliver. -We ordered the fried chicken dinner for two. Includes biscuits and 3 sides (green beans, mashed potatoes, and cream corn) all you can eat. -The chicken was ok, a little bland. The mashed potatoes were good. My wife enjoyed the green beans. And the corn was my favorite. -The service was very good. I think 3 different waitresses served our table. Good teamwork. Always felt someone was asking how we're doing. A+ Lots of people. Multiple TVs with sports on. Recommended. Based more on ambiance than food. P.S. We sat indoors, but outdoor seating looked really cool! read more

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Stopped by Roxie's, a Salt Lick family restaurant known for family recipes and southern traditions. The restaurant opened recently and I have been waiting in anticipation to give it a try. The parking lot was full and found a spot in the back. When we arrived, we checked in with the hosts and were informed it would be around 35 minute wait for a party of 3. They took my cell phone number and I could monitor our place on the waitlist on the Toast app and I received a text when the table was ready. The restaurant has an open floor plan with a bar area and large open dining area. We were seated at a table in the main dining area. It took over 5 minutes before a person came to acknowledge us, but overs all the service was attentive and friendly. Started our meal with a few cocktails, I had the Mezcalita with mezcal and some watermelon juice which was very refreshing. I asked for a glass with tajin and they brought me a whole new cocktail. Also tried the peach old fashioned. For our entree, we had the chicken fried steak, 1/2 lb. tender top sirloin, biscuit-breaded and fried until crisp, served with a side of our creamy country gravy. You can split the entree for a $10 up charge and it comes with all-you-can-eat green beans, mashed potatoes, creamed corn, and biscuits. The portions were so large. Overall the steak was very flavorful but the meat was a bit tough and chewy and could have used more tenderizing. The sides were all tasty although the green beans were a bit too salty and I love salt. Another person in our party had the hill county sliders that comes with 3 juicy sliders served on house-baked slider buns: fried chicken with pickles and secret sauce, pork with blackberry bacon jam, and the beef "360" with rajas and queso. Experienced a few small service issues. We did not receive our refill of mashed potatoes, creamed corn and gravy as requested. Also a water refill was mentioned and I never received the refill. Overall, this was a great experience and enjoyed the southern recipes and down home family vibe. We had a few issues which I chalked up to the restaurant opening recently but glad to have Roxie's as a dining option in the Buda area. read more

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Honestly it's 3.5 but not close to 4. It's a gorgeous and welcoming place that feels upscale but not pretentious. The staff is still quite new and it shows. Lots of nerves and miscommunication. I ordered a margarita and it was their first order of the day and the machine wasn't ready which is totally fine but 3 different people came to tell me this so they hadn't communicated it amongst themselves. I appreciate they wanted me to know there'd be a wait which was also fine, but they need to talk to each other. The food was the part that was most underwhelming. My friend and I both had burgers and we also ordered chile queso fries as an appetizer. The fries were lukewarm because the green chile and pico de gallo had been dumped on top and it made the cheese cold. They need better plating and maybe the green chile should go in the queso. The burgers are 1/2lb by weight but they are small in diameter, just a bit larger than a slider (for locals, think P. Terry's sized burger). They also were lukewarm. The meat was overcooked, all the edges of the patties were more burnt than crisp. The patties also lacked flavor and the chile wasn't spicy at all so it just added cold texture. At $18 it was just missing pizzaz and the plating was not enticing and it just felt uninspiring. It made me sad because from the menu it sounded incredible and I love a good burger. The sauce that was supposed to come on it was not noticeable, though what seemed like house made ketchup was good. The server did bring us a basket of biscuits about 3/4 of the way through the meal. I think they are supposed to come out as a teaser while you wait but somehow we didn't get any until later. Honestly, the biscuits were the best part of the meal. Overall, Roxie's looks beautiful and the staff is very kind, but the menu and food presentation needs some improvement and just....more. I'm looking forward to going back to try the Experience section of the menu and hope that I find that better than my lunch today. read more

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To start off, Roxie's has only been opened for 4 days in its soft launched and there is already a buzz about it. The place opens at 11:00am and we arrived close to 11:15am, received quick service and great seating. By 12pm the place was packed! The servers were all very helpful - shout out to Ashley (red head) for helping my wife and I pick from the menu! The place is new so it's clean and has a cool farmhouse inside of an industrial space look. It works. The food was delicious. Get the Fried Chicken because it comes with 3 sides of unlimited refills, and 5 pieces of chicken. You can almost just split that with someone else. The biscuit didn't look like much but tasted like manna from Heaven (especially once butter and honey were added). My wife got the Bologna sandwich, which was simple yet tasty, and the French fries were seasoned well, but probably the most average thing we ordered. I gave a 4 star rating, only because of a mix in communication and having to ask about food or condiments multiple times (I get it, everything is still new and kinks are being worked out). I look forward to returning for the grand opening! read more

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Finally a change of scenery that Mains Street needs. Came in excited to try this new Southern comfort spot. The ambiance is warm and welcoming, and the repurposed bar from the previous restaurant? Honestly, very well done--clean, thoughtful, and inviting. I did my homework beforehand, trying to figure out what their signature dishes were and what sets them apart. And here's where I'll be gently honest: the side dishes absolutely stole the show. The green beans, cream of corn, and mashed potatoes were packed with flavor--comfort food done right. 360 burger, packed with flavor. The fried chicken, though... while beautifully crispy, super flat on flavor. And with fried chicken being such a focal point, you can usually tell when a place has that seasoning--that unmistakable something that makes it theirs. This one, unfortunately, had none. Not even a hint. No seasoning love at all. Essentially chicken fried in a batter. Maybe an off day?? The foundation is solid, service is great, the sides prove they know flavor, and I truly hope the fried chicken finds its voice with time. read more

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It's ahright...a little overhyped. We went for brunch. Service was nice. Cool vibe to the place. Comfortable decor. Bloody Mary's are on point. Order her "spicy!" Fried. They offer not fried food but mostly it's fried. With gravy. The chicken tenders were pretty bland. CFS as well. Baked chicken was just okay. Sides (all you can eat) are good. Really liked the green beans. Honestly, the best thing we had was the wedge salad - easily shareable for 4. Not sure the tomatoes on it were "heirloom" but it was tasty. Prices are on point considering the huge portions. We'll probably make our way back sometime in the future but I'm not in a hurry. read more

Ok how does this place already have only 3.5 stars! That's absurd! Roxies just opened 1 month ago and they have a for sure customer! First and foremost the service is good our server Andrea was on point she made sure we had everything we needed and checked in on us often. They put the UT basketball game on for us as well. The weather was beautiful otherwise we would've certainly sat on their beautiful huge patio. Now the food! While their menu isn't extensive it's enough. And the sides are ALL YOU CAN EAT! SOLD! LOL! I ordered Chicken fried steak, served with the sides (mashed potatoes, green beans, creamed corn and white gravy) and buttermilk biscuits/butter! First of all I need to see the kitchen staff because their has to be someone's Granny in there putting all of her love in that food! Omg EVERYTHING was so good, well seasoned and enormous portions! It's enough to take home for seconds. And the biscuits don't forget that butter, the chicken fried steak and green beans has my heart...wow! I don't usually eat white gravy but this gravy was magnifico! I put it on everything! It's all definitely HOME-MADE IYKYK! Oh yes, I also ordered a gin cucumber martini and even that was mixed perfectly! Lol! We will be back! And I'm so glad we just went with our minds, not based on numbers bc we were thoroughly surprised and our taste buds were happy! If you're looking for Luby's flare (bland) this is NOT that! It's WAYYYYYY BETTER! No pics I tore that food up! Hahaha! read more

Roxie's is about feel good, home cooked, comfort food. The portions on the "Experience" part of the menu are so huge that a to-go box is a must. The unlimited sides: mashed potatoes, corn, and green beans and rolls are amazingly tasty, just like grandma's cooking. The service is fast, efficient and attentive, and the unlimited sides just keep coming. There is a bar area, but we didn't utilize it. If you don't mind a "cafeteria-like" ambiance, this is the place for you. The cavernous like architecture however, created too much noise for my liking. Even though it was around 8:00 PM, the environment was too boisterous for me. I would go Roxie's again, but only around lunch time. read more

After seeing multiple Tiktoks we finally made it in for a family dinner. I was debating between the chicken fried steak and smothered pork chops. The server said everyone raves about the chicken fried steak. When it came out, I was kind of surprised that it was just a small little circle of meat. What was kind of odd though, was it was almost wet underneath. Looking at the photo, maybe that was from the butter on my mashed potatoes. Honestly, no where near close to the best chicken fried steak. More like something I would get at Grandy's back in the day. The mashed potatoes lacked flavor. But by far the biggest disappointment was the canned creamed corn. To be owned by a BBQ chain, come on, you can do better than that. The deviled eggs were good, but the flavor profile was a little strong, and not my favorite, I don't know that I'd order them again. One of the grands asked for bacon on his burger and they brought him a little cup of tiny little bacon (real) bits. It would have been nice if they would have said that's what it would be, because it didn't make sense on a burger. Slap some of that candied bacon on the deviled eggs on a burger, and you'll have a hit! Those that did the experience said the chicken was excellent. The green beans were tasty as well. I thought the biscuits were good, a little dense but had a good flavor. I will say our waitress wasn't overly great. We all lacked refills most of our meal. I'm a two-strike type of reviewer, so I'll give this one another try, but I'll get different sides for sure and try the smothered pork chops. read more

Had to try Roxie's when I found out that this new Southern-style fried chicken restaurant was created by Salt Lick BBQ owner Scott Roberts, and named after his grandma. We visited on a busy Friday night. I called ahead but they are not taking reservations yet, although I was told they will take reservations in the future. We had some trouble parking in the shared lot off Main St., but found a spot after circling a few times. We checked in around 6:15 and were quoted an hour wait time for two people, although it ended up being more like 1.5 hours. The chicken was worth the wait. But, before I get ahead of myself -- our server was friendly and attentive, and immediately brought warm biscuits and creamy butter to our table. We started with the pimento cheese, which had good flavor with a texture on the creamier side. However, the crudités and crackers were underwhelming for $11. Our plate included two Ritz crackers, three Saltines, three Pepperidge Farm Harvest Wheat crackers, and a few slices of veggies. I love a homemade lemonade so ordered Roxie's fresh-squeezed lemonade, which was the perfect blend of sweet-sour although a little more diluted than it should be. My friend tried the Caesar salad with added grilled chicken and we fell in love with the biscuit croutons, although it was missing the grilled lemon and could have used a few more pieces of chicken for the amount of romaine. I ordered the fried chicken off of "The Experience" menu, which came with unlimited green beans, mashed potatoes and gravy, creamed corn, and biscuits. You can share plates under "The Experience" section for an extra $10, although I'd recommend just ordering another item. The fried chicken might be my new favorite in the Austin area -- the batter was so crunchy yet hid moist chicken underneath and was not too salty. The portion sizes really are no joke -- the fried chicken entree includes a proper half chicken which I dare any one person to finish. The sides were also fantastic. The green beans were fresh and cooked perfectly, with small slices of bacon, tomato, and onion in them. The mashed potatoes were buttery and creamy, the creamed corn sweet, and each table had plenty of hot sauce, Mike's hot honey, and normal honey to drizzle on the biscuits. All in all, a great restaurant for Southern homestyle fare. One weird thing -- I noticed in the bathroom that the Dial hand soap seemed super diluted, which I didn't love. But Roxie's food was delicious, service friendly, and the all-in country themed decor adorable. Once they better nail down their wait times and open up reservations, it will be great. So happy to see an exciting new restaurant open in this space after Valentina's demise. read more

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Great restaurant. Awesome Southern style food and meals. The decor is very appealing. Chicken Pot Pie and Meatloaf meals are awesome.

The Trip to grandmas was amazing, :) Food was amazing and the Service we received From Robbie made it a little more special. He's doing fantastic. Thank you Robbie and Roxie's read more

Roxie’s - Smothered Pork steak - Southern Near Me - Buda, Texas

The Chicken Fried Steak is incredible! It lives up to its Southern Roots. Crispy & Tender. Great breading ratio to steak, great flavor. I recommend. My review is missing 1 star only because I would like another veggie option. read more

Roxie’s - Chicken Fried Steak with cream corn, mashed potatoes & GRAVY! - Southern Near Me - Buda, Texas

It's been open for just a few weeks, and when we heard that our FAVORITE bartender Charlie B. is now at Roxies we had to check it out. One of the reasons we love Charlie so much is his passion for where he works and how he describes the menu. It's such a fantastic experience sitting at the bar and enjoying everything they have to offer. First try was the fried chicken with unlimited sides. Super delicious and super fun experience. Go see Charlie at Roxies in Buda. read more

Roxie’s - Yum. - Southern Near Me - Buda, Texas

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Great family atmosphere, comfort food and phenomenal female bartender/waitress. Who made the best bulldog so I had two. We ordered the chicken fried steak with unlimited sides. It was fantastic. The sweet tea was perfect. We highly recommend Roxie's. read more

We were really looking forward to trying Roxie's, expecting a chicken-fried steak dinner worthy of the Salt Lick name. Unfortunately, it was a huge disappointment. The mashed potatoes were runny and seasoned with an unusual spice that just didn't taste like traditional mashed potatoes. The green beans had what appeared to be bacon bits, but they didn't seem like real bacon. The biggest letdown was the chicken-fried steak--it wasn't crispy at all, just soggy. And the gravy was so thin it barely resembled country gravy. As Texans, we know what a good chicken-fried steak should be, and this wasn't it. We had high expectations based on the reputation, but sadly, the meal didn't come close. read more

Went in for a pregnancy craving of some sweet tea and fried chicken. We were sat by what seemed to be the manager. She was very kind and gave me my option considering I was concerned about fitting at the table. She assured me I would. Service was just okay. Waitress wasn't too focused on drink refills. We ordered the pimento cheese appetizer which was served with peppers, pickles along side some crackers and was absolutely delicious! I ordered the fried chicken and it was also really great! The breading was light and super crunchy. The sides were meh I got my sides on bowls with large serving spoons but no side plate or anywhere to actually eat them from. So I waited to eat some chicken and then put them on the table. I'd say the food was the best however they should train their staff a little better. Overall I would come again just for the food! read more

Food was amazing! We went pretty late in the day so many things were not available so definitely recommend going when they open or early afternoon if you want something that isn't chicken. Only gave 4 stars because my food never came out. 4/5 of my party ordered the chicken and I wanted the burger. Since we'd already waited a while for a whole bunch of chicken I didn't want to wait even longer for them to place my burger order when it was forgotten. However, the chicken was great and the biscuits look hard but are fluffy inside! read more

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Amazing Home Cooked Food & service was fantastic and very spacious restaurant-you can tell somebody loved their Grandma(Roxie's)-will definitely be back read more

Visiting area for a quick trip and stopped in Buda. Someone recommended the new restaurant Roxie's and so glad I stopped in. Being a new restaurant there are always a few kinks to work out but the food and service was excellent. We stopped in on a busy Friday and the place was packed. Host was very responsive and we didn't have a long wait at all. The food...yum! Homestyle, comfort food served family style. I travel around the country and have had some delicious food in the south but this chicken reminds me of my grandmothers. Delicious! Our server Beau made the night. What a great personality, made recommendations off the menu, and was attentive despite having several large parties. He treated us like we were the only customers in the restaurant and went above and beyond from the moment we were seated. Will definitely be back next time we're in Austin and will recommend to all my local friends. read more

Roxie’s - Southern Near Me - Buda, Texas

This is a lovely venue, with ample indoor and patio seating. We started with the deviled eggs - definitely elevated! We also had the garlic honey wings which were amazing. They accident my brought the hot honey wings which we devoured before they discovered they were the wrong ones. Seriously, we could have stopped there. I ordered the fried chicken sandwich which was moist and crispy. I did have to request a side of mayo, but it was very tasty. I appreciated the soft bun and the fact that the sandwich was a normal serving side, not a huge portion. The brisket ends burger looked amazing as well as the Caesar salad with grilled chicken. We topped it off by sharing a keg lime pie. Lovely service overall and great food. I will be back. read more

Service was super slow. Our server was nice when she got there. I got a wedge salad with grilled chicken. It must have been the whole head of lettuce with dry bacon bits and so much blue cheese I couldn't even cut it without making a mess. The grilled chicken was dry, tasted like it was made hours ago, and flavorless. I wanted a nice glass of wine and all they have is Salt Lick White. The patio is lovely and our server was nice enough, but that's about all I can say. read more

The mashed potatoes were honestly the best thing I ate. Fried chicken was good, just not the best. My mother-in-law makes it better. The atmosphere was nice and the price was great, especially with the all-you-can-eat sides. Overall, a solid spot and we'll be back. read more

Roxie’s - Fried Chicken, Cream Corn, Green Beans, Mashed Potatoes - Southern Near Me - Buda, Texas

Service was fine. That's where the good evening ended. Two appetizers -- deviled eggs and pimiento cheese - tasted like nothing our foursome ever had before. Seems like there were some odd ingredients in both. We thought those were supposed to be southern comfort foods, yet there was nothing comfortable about unfamiliar tastes in some of your foods. Comfort foods should be kept simple. Fried bologna sandwich had too much junk piled on top of the bologna, overwhelming the taste of the bologna. More bologna and less junk would've been much better. Also, fried bologna is usually sautéed in butter and onions, giving the onions a chance to caramelize. There was no hint of any of that in the sandwich. Fried chicken was very good, and even better the next day cold. Thank goodness you did not go overboard with the breading. Of the side dishes, green beans were very good, mashed potatoes were nothing special, and the runny corn tasted like it just came out of a can. Biscuits are pretty good, but I much prefer warm rolls or small loaf of bread for the table. We were there a full week after your initial opening. You were out of at least three of the main entrées listed on your menu. We were seated at 5:30 in the evening. Certainly not worth mentioning in a formal review, but if we run into that again, I will bring it up. I understand the kinks need to be worked out, so it may be a month or more before we return. But, for crying out loud, at the prices you charge for five deviled eggs, they should at least taste like deviled eggs. And you might consider putting cushions on your seats. They are certainly not especially comfortable. read more

Sunday brunch was phenomenal. Food choices plentiful. Our server, Amber, was extremely attentive. The manager popped by as well. Highly recommend. read more

Sorry to say this however but I'm hoping it can constructive criticism, but unless you change the potatoes, we won't be back, we visited last Thursday at around 6pm (sold out of the special for the day, yet still had the signs up so my hopes were up, the other beef option was also sold out that day so my choice was chicken or expensive salad (sorry but over $20 for a salad with chicken on is not realistic) and after talking to waitress she said that Thursday special always sells out...Hello make more! The meal we had, you need a straw to eat potatoes seriously, way too soupy and I'm sure for the price we could come up with a home cooked corn recipe? And green beans had bacon bits not proper bacon Ekkk I'm heading to Cracker Barrel and much more affordable and delicious. There I said it! Come on Buda we are on budgets here too. Not everyone is super rich.. let's get affordable options.. I actually saw all the waste in the sides at salt lick I understand the concept but change is sometimes better especially if you are seeing stuff trashed. Love the ambiance but the place would be super busy if you made it more affordable and changed a few things. read more

GREAT Home Style Cooking! Chicken Fried Steak that sets the standard for what it should be. Unlimited...that's correct...Buttered Masked Potatoes, Cream Corn, Simmered String Beans, Biscuits with whipped BUTTER! My Dessert was Cherry Pie with a dollop of whipped cream. Everything was AWESOME! The Manager, Vanessa inquired about our fare & if we felt something needed improvement. I really appreciate her interest in Customer Satisfaction with the items ordered. Our Server, Beau was an Impressive, Sincere, Knowledgeable representative of the establishment's mission. Roxie's is a Most Welcome addition to Buda. We needed this! We will make Roxie's a staple in our future dining out experience. The initial presentation of a Welcoming Homefront inside sets the vibe for everything you would expect & will enjoy! Thank you! Jim Palladino CWO3 US Navy Ret. read more

Roxie’s - Chicken Fried Steak accompanied by Buttered Mashed Potatoes, Simmered String Beans, Creamed Corn, Buttermilk Biscuits, Whipped Butter. - Southern Near Me - Buda, Texas

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I was so excited to try Roxie's and was hugely disappointed. We were seated immediately, but sat for several minutes before our waiter finally came to our table. The food was average at best. I wasn't given a plate, which the manager said he'd get me one. That didn't happen...finally got one from our waiter. The ambiance reminded me of Cracker Barrel. Sadly, I won't be returning! read more

Biscuits and sides were excellent. Disappointed by fried chicken which was not crispy. Send a manager to check out Babes in DFW. Now that is some serious fried chicken. Service and atmosphere is 4*. read more

They seriously need a "bar menu." Unless you order a burger or a sandwich, everything else is "family style." I get the concept & it's great for families or large groups gathering together. But if you're single, it's wayyyy too much food for one person. I stopped by for dinner before meeting with friends nearby. I didn't go home afterwards so I did not take my leftovers. I felt like I wasted alot of food. I'm sure that I'm not the only single guy who feels this way. And that is all I have to say. read more