I really enjoyed my meal at Roxie's. The biscuits were a highlight. Naomi provided excellent customer service.

We met some friends at Roxie's for a surprise birthday dinner. The venue is beautiful. It has an open, modern look with homey decor. I swear my grandma and tia had the same chairs in their respective dining rooms. The service Gina (I believe was her name) offered was friendly and very accommodating. She was methodical and, as far as I knew, she had the orders on point. Almost as soon as I sat down, a basket of fluffy warm biscuits and butter was placed in front of me. I slathered on some butter and yum! That's an amuse bouche! Most people at our table ordered the dinner experience. This is where you select a main dish and with that you get neverending sides of corn, green beans, mashed potatoes, and gravy. The sides weren't really my jam, so I ordered a salad with grilled chicken and lemon vinaigrette. The salad was massive, fresh, and well dressed. Not a wilted veggie in site. The pickled onions were *chef's kiss.* The chicken was seasoned well, but a tad on the dry side. I did like the dressing a lot. It was nice and tangy. I did have a bite of the chicken tender and wished I ordered tenders on my salad instead. Those were delicious, crispy, and moist. I do wish it was plated in a deeper dish because honestly, I was afraid of making a mess. Overall, really good food and excellent service! read more

Roxie’s - Grilled chicken salad with a buttered biscuit on the side. - Southern Near Me - Buda, Texas

Like the concept; food and execution need some work. For Salt Lick owner Scott Roberts this restaurant is an ode to his Grandmother. You'll find similar cues from his BBQ restaurant in Driftwood. All you can eat sides aka known as "family style". Except, we were barely offered anything past the first serving. Servers should be proactive in offering refills. For this visit, we had to ask for more. Creamed corn was fine. Excellent green beans! Didn't get to try the mashed taters so next trip. Biscuits with provided butter and two honey options were flavorful and warm. Wife had the fried chicken; she liked it. Friend had the chicken tenders with "secret" sauce. I opted for the chicken fried steak. Crisp batter and meat was tender. Cream gravy was a big let down. Not even remotely thick; runny in fact. I explained my displeasure to a manager when they stopped by. He said he would find me a thicker option but we never saw him again. I'll try again; 3 stars for now. read more

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It's ahright...a little overhyped. We went for brunch. Service was nice. Cool vibe to the place. Comfortable decor. Bloody Mary's are on point. Order her "spicy!" Fried. They offer not fried food but mostly it's fried. With gravy. The chicken tenders were pretty bland. CFS as well. Baked chicken was just okay. Sides (all you can eat) are good. Really liked the green beans. Honestly, the best thing we had was the wedge salad - easily shareable for 4. Not sure the tomatoes on it were "heirloom" but it was tasty. Prices are on point considering the huge portions. We'll probably make our way back sometime in the future but I'm not in a hurry. read more

It was a nice afternoon so I thought I would take a drive to Roxie's. As I read from the reviews, it was loud. I made my way to the bar to watch some NCAA hoops. The bartender Carley, found me my channel and took my order. She was lovely and kind. I was offered complimentary biscuits which arrived warm and with a little side of butter. The menu all sounded great. She let me order a burger from the kid's menu as I wasn't that hungry after I stuffed my face with biscuits! LOL The burger was great and so were the fries. I would definitely come back here again. They have a nice patio. My sweet, one-of-a-kind, dog was named Roxie. She crossed the rainbow bridge last year so I had to come check this place out. Most spellings are ROXY (like the surf gear etc) I got myself a Roxie mug. I've added a picture of my Roxie to my review as well. Give this place a try. :) read more

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From Chicago, first time at Roxie's tonight. Here are some thoughts: -This is a really cool concept! Old mill with super high ceilings and huge window on one side, but the kitchen doesn't quite deliver. -We ordered the fried chicken dinner for two. Includes biscuits and 3 sides (green beans, mashed potatoes, and cream corn) all you can eat. -The chicken was ok, a little bland. The mashed potatoes were good. My wife enjoyed the green beans. And the corn was my favorite. -The service was very good. I think 3 different waitresses served our table. Good teamwork. Always felt someone was asking how we're doing. A+ Lots of people. Multiple TVs with sports on. Recommended. Based more on ambiance than food. P.S. We sat indoors, but outdoor seating looked really cool! read more

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Stopped by Roxie's, a Salt Lick family restaurant known for family recipes and southern traditions. The restaurant opened recently and I have been waiting in anticipation to give it a try. The parking lot was full and found a spot in the back. When we arrived, we checked in with the hosts and were informed it would be around 35 minute wait for a party of 3. They took my cell phone number and I could monitor our place on the waitlist on the Toast app and I received a text when the table was ready. The restaurant has an open floor plan with a bar area and large open dining area. We were seated at a table in the main dining area. It took over 5 minutes before a person came to acknowledge us, but overs all the service was attentive and friendly. Started our meal with a few cocktails, I had the Mezcalita with mezcal and some watermelon juice which was very refreshing. I asked for a glass with tajin and they brought me a whole new cocktail. Also tried the peach old fashioned. For our entree, we had the chicken fried steak, 1/2 lb. tender top sirloin, biscuit-breaded and fried until crisp, served with a side of our creamy country gravy. You can split the entree for a $10 up charge and it comes with all-you-can-eat green beans, mashed potatoes, creamed corn, and biscuits. The portions were so large. Overall the steak was very flavorful but the meat was a bit tough and chewy and could have used more tenderizing. The sides were all tasty although the green beans were a bit too salty and I love salt. Another person in our party had the hill county sliders that comes with 3 juicy sliders served on house-baked slider buns: fried chicken with pickles and secret sauce, pork with blackberry bacon jam, and the beef "360" with rajas and queso. Experienced a few small service issues. We did not receive our refill of mashed potatoes, creamed corn and gravy as requested. Also a water refill was mentioned and I never received the refill. Overall, this was a great experience and enjoyed the southern recipes and down home family vibe. We had a few issues which I chalked up to the restaurant opening recently but glad to have Roxie's as a dining option in the Buda area. read more

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Honestly it's 3.5 but not close to 4. It's a gorgeous and welcoming place that feels upscale but not pretentious. The staff is still quite new and it shows. Lots of nerves and miscommunication. I ordered a margarita and it was their first order of the day and the machine wasn't ready which is totally fine but 3 different people came to tell me this so they hadn't communicated it amongst themselves. I appreciate they wanted me to know there'd be a wait which was also fine, but they need to talk to each other. The food was the part that was most underwhelming. My friend and I both had burgers and we also ordered chile queso fries as an appetizer. The fries were lukewarm because the green chile and pico de gallo had been dumped on top and it made the cheese cold. They need better plating and maybe the green chile should go in the queso. The burgers are 1/2lb by weight but they are small in diameter, just a bit larger than a slider (for locals, think P. Terry's sized burger). They also were lukewarm. The meat was overcooked, all the edges of the patties were more burnt than crisp. The patties also lacked flavor and the chile wasn't spicy at all so it just added cold texture. At $18 it was just missing pizzaz and the plating was not enticing and it just felt uninspiring. It made me sad because from the menu it sounded incredible and I love a good burger. The sauce that was supposed to come on it was not noticeable, though what seemed like house made ketchup was good. The server did bring us a basket of biscuits about 3/4 of the way through the meal. I think they are supposed to come out as a teaser while you wait but somehow we didn't get any until later. Honestly, the biscuits were the best part of the meal. Overall, Roxie's looks beautiful and the staff is very kind, but the menu and food presentation needs some improvement and just....more. I'm looking forward to going back to try the Experience section of the menu and hope that I find that better than my lunch today. read more

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To start off, Roxie's has only been opened for 4 days in its soft launched and there is already a buzz about it. The place opens at 11:00am and we arrived close to 11:15am, received quick service and great seating. By 12pm the place was packed! The servers were all very helpful - shout out to Ashley (red head) for helping my wife and I pick from the menu! The place is new so it's clean and has a cool farmhouse inside of an industrial space look. It works. The food was delicious. Get the Fried Chicken because it comes with 3 sides of unlimited refills, and 5 pieces of chicken. You can almost just split that with someone else. The biscuit didn't look like much but tasted like manna from Heaven (especially once butter and honey were added). My wife got the Bologna sandwich, which was simple yet tasty, and the French fries were seasoned well, but probably the most average thing we ordered. I gave a 4 star rating, only because of a mix in communication and having to ask about food or condiments multiple times (I get it, everything is still new and kinks are being worked out). I look forward to returning for the grand opening! read more

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Finally a change of scenery that Mains Street needs. Came in excited to try this new Southern comfort spot. The ambiance is warm and welcoming, and the repurposed bar from the previous restaurant? Honestly, very well done--clean, thoughtful, and inviting. I did my homework beforehand, trying to figure out what their signature dishes were and what sets them apart. And here's where I'll be gently honest: the side dishes absolutely stole the show. The green beans, cream of corn, and mashed potatoes were packed with flavor--comfort food done right. 360 burger, packed with flavor. The fried chicken, though... while beautifully crispy, super flat on flavor. And with fried chicken being such a focal point, you can usually tell when a place has that seasoning--that unmistakable something that makes it theirs. This one, unfortunately, had none. Not even a hint. No seasoning love at all. Essentially chicken fried in a batter. Maybe an off day?? The foundation is solid, service is great, the sides prove they know flavor, and I truly hope the fried chicken finds its voice with time. read more

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The Chicken Fried Steak is incredible! It lives up to its Southern Roots. Crispy & Tender. Great breading ratio to steak, great flavor. I recommend. My review is missing 1 star only because I would like another veggie option. read more

Roxie’s - Chicken Fried Steak with cream corn, mashed potatoes & GRAVY! - Southern Near Me - Buda, Texas

Ok how does this place already have only 3.5 stars! That's absurd! Roxies just opened 1 month ago and they have a for sure customer! First and foremost the service is good our server Andrea was on point she made sure we had everything we needed and checked in on us often. They put the UT basketball game on for us as well. The weather was beautiful otherwise we would've certainly sat on their beautiful huge patio. Now the food! While their menu isn't extensive it's enough. And the sides are ALL YOU CAN EAT! SOLD! LOL! I ordered Chicken fried steak, served with the sides (mashed potatoes, green beans, creamed corn and white gravy) and buttermilk biscuits/butter! First of all I need to see the kitchen staff because their has to be someone's Granny in there putting all of her love in that food! Omg EVERYTHING was so good, well seasoned and enormous portions! It's enough to take home for seconds. And the biscuits don't forget that butter, the chicken fried steak and green beans has my heart...wow! I don't usually eat white gravy but this gravy was magnifico! I put it on everything! It's all definitely HOME-MADE IYKYK! Oh yes, I also ordered a gin cucumber martini and even that was mixed perfectly! Lol! We will be back! And I'm so glad we just went with our minds, not based on numbers bc we were thoroughly surprised and our taste buds were happy! If you're looking for Luby's flare (bland) this is NOT that! It's WAYYYYYY BETTER! No pics I tore that food up! Hahaha! read more

Roxie's is about feel good, home cooked, comfort food. The portions on the "Experience" part of the menu are so huge that a to-go box is a must. The unlimited sides: mashed potatoes, corn, and green beans and rolls are amazingly tasty, just like grandma's cooking. The service is fast, efficient and attentive, and the unlimited sides just keep coming. There is a bar area, but we didn't utilize it. If you don't mind a "cafeteria-like" ambiance, this is the place for you. The cavernous like architecture however, created too much noise for my liking. Even though it was around 8:00 PM, the environment was too boisterous for me. I would go Roxie's again, but only around lunch time. read more

Disappointingly very average. Chicken fried steak was tough, gravy tasteless, green beans were strange, biscuits dry. Corn and mashed potatoes were good. Brisket burger was poor. read more

Had to try Roxie's when I found out that this new Southern-style fried chicken restaurant was created by Salt Lick BBQ owner Scott Roberts, and named after his grandma. We visited on a busy Friday night. I called ahead but they are not taking reservations yet, although I was told they will take reservations in the future. We had some trouble parking in the shared lot off Main St., but found a spot after circling a few times. We checked in around 6:15 and were quoted an hour wait time for two people, although it ended up being more like 1.5 hours. The chicken was worth the wait. But, before I get ahead of myself -- our server was friendly and attentive, and immediately brought warm biscuits and creamy butter to our table. We started with the pimento cheese, which had good flavor with a texture on the creamier side. However, the crudités and crackers were underwhelming for $11. Our plate included two Ritz crackers, three Saltines, three Pepperidge Farm Harvest Wheat crackers, and a few slices of veggies. I love a homemade lemonade so ordered Roxie's fresh-squeezed lemonade, which was the perfect blend of sweet-sour although a little more diluted than it should be. My friend tried the Caesar salad with added grilled chicken and we fell in love with the biscuit croutons, although it was missing the grilled lemon and could have used a few more pieces of chicken for the amount of romaine. I ordered the fried chicken off of "The Experience" menu, which came with unlimited green beans, mashed potatoes and gravy, creamed corn, and biscuits. You can share plates under "The Experience" section for an extra $10, although I'd recommend just ordering another item. The fried chicken might be my new favorite in the Austin area -- the batter was so crunchy yet hid moist chicken underneath and was not too salty. The portion sizes really are no joke -- the fried chicken entree includes a proper half chicken which I dare any one person to finish. The sides were also fantastic. The green beans were fresh and cooked perfectly, with small slices of bacon, tomato, and onion in them. The mashed potatoes were buttery and creamy, the creamed corn sweet, and each table had plenty of hot sauce, Mike's hot honey, and normal honey to drizzle on the biscuits. All in all, a great restaurant for Southern homestyle fare. One weird thing -- I noticed in the bathroom that the Dial hand soap seemed super diluted, which I didn't love. But Roxie's food was delicious, service friendly, and the all-in country themed decor adorable. Once they better nail down their wait times and open up reservations, it will be great. So happy to see an exciting new restaurant open in this space after Valentina's demise. read more

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It's been open for just a few weeks, and when we heard that our FAVORITE bartender Charlie B. is now at Roxies we had to check it out. One of the reasons we love Charlie so much is his passion for where he works and how he describes the menu. It's such a fantastic experience sitting at the bar and enjoying everything they have to offer. First try was the fried chicken with unlimited sides. Super delicious and super fun experience. Go see Charlie at Roxies in Buda. read more

Roxie’s - Yum. - Southern Near Me - Buda, Texas

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The mashed potatoes were honestly the best thing I ate. Fried chicken was good, just not the best. My mother-in-law makes it better. The atmosphere was nice and the price was great, especially with the all-you-can-eat sides. Overall, a solid spot and we'll be back. read more

Roxie’s - Fried Chicken, Cream Corn, Green Beans, Mashed Potatoes - Southern Near Me - Buda, Texas

Biscuits and sides were excellent. Disappointed by fried chicken which was not crispy. Send a manager to check out Babes in DFW. Now that is some serious fried chicken. Service and atmosphere is 4*. read more

Food was amazing! We went pretty late in the day so many things were not available so definitely recommend going when they open or early afternoon if you want something that isn't chicken. Only gave 4 stars because my food never came out. 4/5 of my party ordered the chicken and I wanted the burger. Since we'd already waited a while for a whole bunch of chicken I didn't want to wait even longer for them to place my burger order when it was forgotten. However, the chicken was great and the biscuits look hard but are fluffy inside! read more

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Visiting area for a quick trip and stopped in Buda. Someone recommended the new restaurant Roxie's and so glad I stopped in. Being a new restaurant there are always a few kinks to work out but the food and service was excellent. We stopped in on a busy Friday and the place was packed. Host was very responsive and we didn't have a long wait at all. The food...yum! Homestyle, comfort food served family style. I travel around the country and have had some delicious food in the south but this chicken reminds me of my grandmothers. Delicious! Our server Beau made the night. What a great personality, made recommendations off the menu, and was attentive despite having several large parties. He treated us like we were the only customers in the restaurant and went above and beyond from the moment we were seated. Will definitely be back next time we're in Austin and will recommend to all my local friends. read more

Roxie’s - Southern Near Me - Buda, Texas

This is a lovely venue, with ample indoor and patio seating. We started with the deviled eggs - definitely elevated! We also had the garlic honey wings which were amazing. They accident my brought the hot honey wings which we devoured before they discovered they were the wrong ones. Seriously, we could have stopped there. I ordered the fried chicken sandwich which was moist and crispy. I did have to request a side of mayo, but it was very tasty. I appreciated the soft bun and the fact that the sandwich was a normal serving side, not a huge portion. The brisket ends burger looked amazing as well as the Caesar salad with grilled chicken. We topped it off by sharing a keg lime pie. Lovely service overall and great food. I will be back. read more

Service was fine. That's where the good evening ended. Two appetizers -- deviled eggs and pimiento cheese - tasted like nothing our foursome ever had before. Seems like there were some odd ingredients in both. We thought those were supposed to be southern comfort foods, yet there was nothing comfortable about unfamiliar tastes in some of your foods. Comfort foods should be kept simple. Fried bologna sandwich had too much junk piled on top of the bologna, overwhelming the taste of the bologna. More bologna and less junk would've been much better. Also, fried bologna is usually sautéed in butter and onions, giving the onions a chance to caramelize. There was no hint of any of that in the sandwich. Fried chicken was very good, and even better the next day cold. Thank goodness you did not go overboard with the breading. Of the side dishes, green beans were very good, mashed potatoes were nothing special, and the runny corn tasted like it just came out of a can. Biscuits are pretty good, but I much prefer warm rolls or small loaf of bread for the table. We were there a full week after your initial opening. You were out of at least three of the main entrées listed on your menu. We were seated at 5:30 in the evening. Certainly not worth mentioning in a formal review, but if we run into that again, I will bring it up. I understand the kinks need to be worked out, so it may be a month or more before we return. But, for crying out loud, at the prices you charge for five deviled eggs, they should at least taste like deviled eggs. And you might consider putting cushions on your seats. They are certainly not especially comfortable. read more

GREAT Home Style Cooking! Chicken Fried Steak that sets the standard for what it should be. Unlimited...that's correct...Buttered Masked Potatoes, Cream Corn, Simmered String Beans, Biscuits with whipped BUTTER! My Dessert was Cherry Pie with a dollop of whipped cream. Everything was AWESOME! The Manager, Vanessa inquired about our fare & if we felt something needed improvement. I really appreciate her interest in Customer Satisfaction with the items ordered. Our Server, Beau was an Impressive, Sincere, Knowledgeable representative of the establishment's mission. Roxie's is a Most Welcome addition to Buda. We needed this! We will make Roxie's a staple in our future dining out experience. The initial presentation of a Welcoming Homefront inside sets the vibe for everything you would expect & will enjoy! Thank you! Jim Palladino CWO3 US Navy Ret. read more

Roxie’s - Chicken Fried Steak accompanied by Buttered Mashed Potatoes, Simmered String Beans, Creamed Corn, Buttermilk Biscuits, Whipped Butter. - Southern Near Me - Buda, Texas

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Wait staff was really nice. Corn tasted like it came from a can. When you think of home made from grandma it's not this. Biscuit the same way. Dan's has really good fluffy biscuits. Maybe you haven't got the kinks out. read more

The chicken fried steak, chicken tenders and all of the family sides are delicious! Hot biscuits and honey to accompany...definitely will be back again! read more

They seriously need a "bar menu." Unless you order a burger or a sandwich, everything else is "family style." I get the concept & it's great for families or large groups gathering together. But if you're single, it's wayyyy too much food for one person. I stopped by for dinner before meeting with friends nearby. I didn't go home afterwards so I did not take my leftovers. I felt like I wasted alot of food. I'm sure that I'm not the only single guy who feels this way. And that is all I have to say. read more

My husband and I ate at Roxie's last Wednesday and found it to be wonderful! The biscuits were amazing as were the deviled eggs!! We sat outside in the courtyard and Eugenia was friendly and helpful! We ordered the jalapeño popper dip, which was tasty, but not spicy (maybe I'll order it with extra jalapeños next time) and had chicken tenders with french fries and green beans. They offer senior portions, which for us was the perfect amount of food! We definitely will go back and would recommend Roxy's to our friends and family! read more

I think the food here was average. I do think the creamed corn could use a little more cream. I got the chicken sandwich and they forgot to include the pickles on it, so that was unfortunate. The service was kind, and the waitress messed up our order, but they were kind enough to comp the food and give us a free dessert. The ambiance is cool, it can get a little loud, but that's probably due to the high ceilings and the music that was playing in the background. It really reminded me of Cracker Barrel. read more

My husband and I were really disappointed after being so excited for the opening for months. After placing our order, the fried chicken came out almost immediately, which was concerning. It was very dry, lacked seasoning (not even a hint of salt or pepper), and tasted like it had been sitting under heat lamps for quite some time. We spent far too much for the quality of the meal. Unfortunately, it didn't feel like just an off night--it was disappointing enough that we're not very interested in giving it another try. I'm honestly surprised to see so many positive reviews, especially given the number of blogger recommendations--it didn't reflect our experience at all. read more

Chicken Fried steak was delicious! My husband and I got the meal for 2, the green beans, corn and mash potatoes everything tasted like homemade. Don't forget the Apple Pie for dessert. Truly a lunch to indulge and take you back "home". read more

It was our first time eating there but numerous friends had been and said it was amazing. The other night we were going through all the restaurants in the area trying to figure out what to eat and we arrived at Roxie's. The service was on par with a five star restaurant with the comfort of being in a nice country house in the heart of central TX. After some thought we elected to go for the chicken fried steak served family style. It was tender, decadent, and perfect. With the sides and the drinks we walked out of there in sticker shock....not because we saw some triple digit total but because it was the cheapest we had eaten at a restaurant together in a while. When you just need some comfort food, good value, and great people and service think of Roxie's. You won't be disappointed. read more

Food was rather bland. Fried chicken was OK, but Church's is better Very overpriced. Service was average, but they are new. Ambiance was OK.

Ambiance and service were good. Prices are high. The big dissatisfaction was the food. It may be home style, it sure did not taste home made. Processed potatoes and gravy along with what seemed to be canned cream corn and green beans. Just stay home and warm it up yourself if that's what you like. read more

Probably the best place to eat on Main Street now. Met our friends for dinner here after work one night - was told a 30 minute wait and it was only 10. Chicken = soooooo good and the price to upgrade to a plate for 2 is a great bang for your buck - me and husband shared. Biscuits were yummmmmmmm!! Drinks were good and servers were so kind! They're brand new - they gotta get some kinks out. read more

Great place for southern cooking. Prices are reasonable and food was great! Service was very nice and atmosphere is friendly in a large facility. read more

We visited Roxie's over the weekend. I'm glad we got a seat at the full-service bar because I would've been even more disappointed if we had to wait the full 40-minute wait time. The only highlight was the fried chicken. It was very tasty, though I question their definition of a half chicken. I should've guessed they'd get it wrong when I read that the deviled egg appetizer only has 5 halves. Back to the meal...The sides are meh. The simplest one, that being the mashed potatoes, was the best. It might just be a strategic way to keep costs down since the sides are all-you-can-eat. Overall, I don't see the appeal. read more

we went there Friday afternoon and it was not very busy but the people at the front we're very confused over where to sit people. After about 10 minutes waiting, we finally got a table again they weren't busy and they had about 20 empty tables. Once we sat down, our waiter's name was Robbie and he was OK. We had the deviled eggs and they were pretty good. My wife and daughter had the hamburgers and they said that they were excellent. My son had the chicken sandwich and he said it was great. I had the chili cheese dog and it was just OK. For what we got it was very expensive. It was $93. Not sure if we will be back. read more

I am going to be hard on Roxie's for my first visit Sunday, March 8. 2026. The atmosphere is beautiful. The food was good. The service is very much lacking. When I rate a restaurant ,service is a big deal and they are lacking. The food was served rather quickly, nice than after that, I had to get up three time to find my server. More tea, and ice in the glass would be nice. My wife meal was so salty we had to return it, even the manager agreed. She said no charge, nice and would bring over some more green beans. After a long bit, I had to get up again to find some help. I believe service after the sale is always important. I would recommend take care of the tables you have just served to be sure of everything. Always check back after a few, for which was never done. Yes after I got up three times. The food is home cooked, and I believe everyone should give it a try. K read more

Came in at 5:45 with my family of three on 3/8. They told us it was a 30 minute wait and then sat the party of two behind us immediately. As soon as I called that out they sat us down. My wife never wants to come here again because they basically lied to us about the wait time (there were 8 open tables). Seems like they were being lazy and didn't want to do their jobs from the outside looking in. Maybe that's a side effect of it being so new of a place, but given the ownerships history and how great the Salt Lick is, this was difficult to process. Fix it. read more

My husband and I had a great experience at Roxie's tonight! We got there about 4:45 and they were already packed but luckily we found a spot at the bar. Our bartender, Charlie, was so on top of it! He was friendly, attentive and very patient because we couldn't figure out what to order. I'm only deducting a star because I wanted a steak and they were sold (+ a couple other dishes), but that's understandable since they were busy tonight and they've only been open 3 weeks! I enjoyed the baked chicken and all the sides. The biscuits were to die for. We'll be back! read more