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Rice and Oak

3.8 (49 reviews)
Open • 11:00 am - 2:00 pm, 4:30 PM - 9:00 PM
Updated 3 weeks ago

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Tom Kha Gai
Alan H.

Pretty good and unique Thai fusion with Texas BBQ! Without compromising authentic Thai flavors! We order chicken pad Thai, never had chicken with pad Thai but it was delicious. The brisket massaman curry was the standout. The brisket Smokey aroma with the rich curry sauce was definitely one of a kind! The Tom Kha Gai was nice and savory soup. The only let down was the mango sticky rice, the rice was mixed with appeared to be red bean and the coconut sauce was watery.

Something tasty with brisket
Ty G.

Brisket Massaman Curry is the most flavorful dish in Dripping Springs. Connor is an exceedingly cool server/bartender. Don't ask to substitute or you may find yourself in a Seinfeld episode. #nosoupforyou

Shrimp Pad Thai (togo)
James F.

I love Thai food; never had it until around 2008 just when I started my Yelp journey in Austin. Small town Drip actually has two new Thai places. One in a trailer and brick and mortar Rice and Oak. Heard it's an offshoot of another trailer AROI just down the road. Sitting at my desk about 6 miles away I chose to order online. Two identical orders; two different results. Square website says please DON'T arrive before the time suggested. Well, for this one it's 45 minutes out. Back to work but all of a sudden 15 minutes later my order is ready. Drove to Drip; headed back to my desk. Flavor is good but the shrimp are overcooked. Like knife to cut them. This is a premium dish at $16 plus fees, sales tax, and tip. OK, maybe it was a fluke. I try again within a few weeks. Same exact order. Again, 45 minutes out. About 30 minutes into the wait I head into Drip. Spend a few minutes swiping around on my phone. Walk in with 3 minutes togo. This time, they haven't even started my order. I ask about my food; I was told 5 minutes. At 8 minutes I'm asking for a refund. I'm IGNORED. At 12 minutes past I'm finally handed my food. Shrimp were better but this place has a few kinks to work out.

Duck leg curry
Elissa P.

What a great little spot tucked away and on Mall with big flavors and great service. Stopped in for a late lunch and had a nice time! We tried the coconut shrimp app and came with green beans in the mix. Very tasty but less coconut than Im used to. Duck.leg curry was next. Good flavors but something seemed a bit off in the balance. Still I enjoyed it and the duck was very tender. My friend had the Chicken Pad Thai and she loved it. The chicken on top was grilled, so it added a great element to the dish. Thai tea was delicious, as well. Definitely worth a revisit to try other items.

Allie R.

Absolutely incredible food!!! I cannot express how much I love the brisket curry and bbq pork noodles. Everything is extremely high quality, unique and made fresh to order. The restaurant is tiny so there can be a bit of wait but the staff are so nice. They are newer and get busy so sometimes it can be a little slow. I have also done pickup here and been very impressed.

Chicken pad Thai
Emma

The area was small and cozy with a calm vibe. Food came out pretty quickly and service was amazing! I'd recommend trying the Thai ice tea if you're a fan of sweet drinks. My favorite thing was the chicken skewer appetizer, it came with a flavorful peanut sauce and cucumber salad. Another favorite were the noodles in the pad Thai they were perfectly chewy and satisfying to eat . One thing to note is the menu is relatively small and specific so make sure you're in the mood for Thai food if you're going! Overall good experience, I would come back.

Butters B.

Cool atmosphere, food was incredible, only complaint was that it took a while to get seated, and then the lady that sent us was also the waiter, and she was the only one in the entire restaurant. But I would definitely go back and the food is incredible.

Brussel sprouts
Monica V.

What the what!! Order the brisket pad Thai... it's the BEST twist on Thai ever! Service was excellent. Food was served within 10 mins and it was delish!

Millicent A.

I don't normally do bad reviews like this but I am very disappointed. We've been here a couple of times before and while the food is tasty, it always gives me a weird feeling like sleepy/brain fog after. Even my husband did. I happen to check my blood sugar after eating their brussels sprouts and grilled chicken and my blood sugar was 200+ and I am not even diabetic. Goes to show how much hidden sugar they add in the sauce. They did not entertain our food request substitution on another occasion. We had to wait longer because the waiter gave us the wrong food I had ordered and was gas lighted that I was the one who changed my mind. Another separate encounter was I placed an order online without realizing the earliest I can pick up was an hour later. I sent my husband to pick it up 25 mins later and it wasn't ready so he went home. I called the restaurant but no answer so I replied to the order confirmation text message I received earlier that I want to cancel order is it not going it be ready for another 30+ minutes. A minute later I got a confirmation that my order was ready for pick up. I was like great they are awesome and was able to prepare my order fast! So I sent my husband back to the restaurant again only for them to tell him they haven't made the food yet because I cancelled. I guess that's what I get for cancelling? The excuse was there's a glitch in the system that instead of sending me a cancelled confirmation, they sent me the order ready for pick up instead. Nobody tried to make it right. The Asian lady was just like sorry for the inconvenience. They hire high schoolers as staff who are clearly not trained well which I'm not going to write another paragraph about past experience with bad service, etc. I hope owner will do something to improve. Or maybe not since they are always busy anyway, she won't care about this.

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7 months ago

Friendly service and great food! Everything was fresh and delicious, and the staff made us feel very welcome. We will definitely be back.

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3 months ago

Loved our dinner tonight! Kendall was such a sweet hostess & our waiter Nolan had great recommendations. We will definitely be back.

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Cheddar's Scratch Kitchen - Chicken Tender Platter: Our hand-breaded chicken tenders are made to order. Choose from classic, Buffalo or honey hot. Served with two sides

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We've had Cheddar's a couple times recently - one was dine in and one was carry-out…read more The carry-out meal was wonderful / we will definitely order again. We got the chicken tender family deal and I am not a big chicken tender person, but these were soo fresh and good. Plenty of quality meat with not too much breading. The value for what you get is awesome! Dining in we got the spasagne and the sirloin. Sirloin was cooked perfectly and the red beans and rice that came with it was good. The spasagne was perfect - so much flavor. Loved the combo of white sauce with red. Service was good. My only negative was the ambiance as it relates to 1st impressions and cleanliness when you enter the restaurant. The front doors/glass were dirty and that is the first impression when you walk in. The floors could be cleaned better as well.

We went here the other evening and I had salmon shrimp broccoli and carrots and it was very good…read more The salmon was delicious crispy on the outside, grilled shrimp was tasty fresh and hot. Broccoli was cooked well but a little bland could have used a little spice. Service was good. The crescent at the beginning is a good touch

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Lee’s Kitchen + Cocktails - Fried Oyster Mushrooms

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4.6(134 reviews)
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Lee's Kitchen & Cocktails caught my attention the second I saw "Cocktails" in the name. If you're…read moreseriously wanting amazing Vietnamese food AND drinks, look no further. We came for a double date (reservations not required) and everything we ordered did not miss!! Owners Pat & Sara have truly created something special here! Stand out items / Must order: -Vietnamese Beef Carpaccio: eating this unlocked a memory I forgot. I haven't eaten Bo Thai Chanh since I was a kid -- this was the more elevated version. I could have eaten this one by myself! NOTE: it's RAW beef, like uncooked fish, order at your own risk -Bo Luc Lac: traditional shaken beef that was super tender -Crispy Garlic Prawns: DO eat the tail, it's the best, crispiest part! As for the cocktails? Just drown me in Cafe Sua Espresso Martinis. Lee's alcoholic take on the traditional Cafe Sua Da.

I met a friend here for lunch and will probably be back as its like 5 minutes from my office! I…read moredidn't actually see the inside of the restaurant at all as my friend had already gotten us a set out on the patio but the patio was lovely! Spacious, breezy, and shady- the perfect spot to enjoy our Texas fall weather! The server was friendly and attentive and the food came out very quickly- I'm guessing for the soups/pho they have it mostly ready to go so there was very little waiting. I got the fried mushrooms appetizer but requested them with the meal- they actually came out a little after our entrees since the entrees came out so quickly- but worth the wait! They are super delicious as other reviewers have mentioned; delightfully crispy and very seasoned- I used a little of the aioli that came with them but they didn't really need it. I think they were around $16 which feels hefty but there were also a LOT of mushrooms- my friend didn't help much and I had to take some back to the office to snack on lol. The portions for the entrees were also big; we got pho and the wonton soup. Again feels a little pricey but for me it was two meals worth of food so I'm not upset. Personally I felt like the wonton soup could use a bit more seasoning- but I don't like to complain about this because I'm under the impression pho tends to be a more lightly seasoned broth and thats the point. I did add some of the sauces they had on the table to mine to bump it up and while I enjoyed it in the end it wasn't 'omg I can't wait to order this again.' But I would still come back to try other things on the menu, just not soup I'm thinking.

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Lee’s Kitchen + Cocktails - Love this new spot. Incredible food and such a cute vibe for lunch or dinner!

Love this new spot. Incredible food and such a cute vibe for lunch or dinner!

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DosiROK

DosiROK

4.7(18 reviews)
23.9 mi•North Loop

When I used to live in Houston, there was a place that sold beautifully packaged lunchboxes just…read morelike those from DosiROK. I moved back to Austin and have been hoping for another convenient, healthy, and delicious lunchbox place to open. DosiROK is an Uber Eats' frequenter's DREAM. I ordered the galbi jjim today, and it was so delicious. It came beautifully packaged, and everything is made with a ton of thought. The actual galbi itself is incredibly flavorful, and the meat literally breaks apart so easily. The side dishes were all pretty good, but some of them were more on the salty side. However, I like that they rotate their side dishes out so I can try new things. The salad dressing is really yummy too, and they're so thoughtful to include chopsticks, antibacterial wipes, forks, spoons, and knives. It's definitely on the pricier side (around $25 for the galbi jjim), but for how well prepared and yummy the food is, I don't mind at all. I love that Austin is slowly building up the Asian food scene, and DosiROK is somewhere you definitely have to order from if you're a fan of Korean food. I highly recommend!

For a ghost kitchen, probably 5 stars, but I had a few minor complaints about the dishes I ordered…read more Sides: overall, I enjoyed the variety of Banchan, there was enough different flavors in there that I could mix things up a bit. I could've used a bit more rice, and there was one banchan that looked like diced shishito peppers that was definitely too spicy for me. Pork Chashu: The flavor of the chashu was good, but I found it a bit too fatty. I know chashu is supposed to be fatty but I think some of the fat could've been rendered down a bit. And the non-fatty portion wasn't tender enough for my liking. Braised Salmon: I liked the flavor overall, but it felt a little oversalted for me. Of course, braising adds a lot of flavor to any meat, but I felt like the flavor was lacking depth and just tasted salty. Still, I thought the value was great and overall packaging and quality was tops. Would definitely try again, but try some of the other dishes next time.

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DosiROK - Galbi Jjim

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DosiROK - Chicken Bulgogi

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Cherry Creek Catfish - Fried green tomatoes

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4.0(602 reviews)
16.9 mi
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Had been wanting to come here since good seafood and catfish is hard to find in Austin. Finally…read morecame in. It's like a step back in time. Being from Florida totally reminded me of a fishing shack off the river. Totally casual and laid back. Everyone smiling and having a great time! We were greeted immediately at the hostess stand and taken to our booth and right next to us was a piece of nostalgia that took us back to my kids childhood! Wow! Our waiter was the absolute best. Has been there for over 20 years and ate there as a kid! We started out with the fried green tomatoes. A HUGE basket. Perfectly cooked and a great ranch dip. It could have been shared between 6 people easily! Next came out our entrees I had the "small" which was still huge catfish platter with beans, hush puppies and very large, perfectly cooked onion rings! Everything was so fresh and just wonderful. Tasted of pure home cooking! Son had the fish and shrimp platter. Again, the amount of food for the piece is just beyond words. Just a wonderful experience! We already told them we will be back. If you go - check out all of the photos near the bathroom area or all the fishing photos. Was a lot of fun!

Where have we been all this time?!…read more My husband and I had a late lunch at Cherry Creek Catfish after church on Sunday, and although this place has apparently been around forever, this was our first visit. We started with the corn nugget appetizer--sweet corn and cream corn, breaded and fried to a crispy golden brown and served with ranch. They were sweet, crispy, and very yummy. My husband ordered the catfish dinner with onion rings, beans, and coleslaw. I had the catfish and shrimp dinner. The catfish and shrimp were both fried beautifully--crispy on the outside, flavorful, seasoned well, and most importantly, NOT greasy. That alone will bring me back. The coleslaw deserves its own little shout-out because it was so, so good, and the beans were right there with it. My husband enjoyed his onion rings too. Now the hush puppies? They weren't for me. My husband said they were okay, but I would personally skip those next time and double down on one of the other sides. One of my favorite things about the meal was discovering the next day that my leftovers reheated beautifully. When fried catfish and shrimp can survive the refrigerator, get warmed back up, and still have some bite and flavor to them, somebody in that kitchen knows what they're doing! Everything was very, very yummy, and we thoroughly enjoyed our lunch. If you've never been--or, like us, somehow managed to miss this longtime spot--I definitely recommend stopping in for lunch or dinner.

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Cherry Creek Catfish - Booth Decor

Booth Decor

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XX

Rice and Oak - tradamerican - Updated November 2026

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