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    Bloodworth BBQ

    4.8 (66 reviews)
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    Outdoor seating with corn hole and tvs
    Evalani C.

    Went here for an early Fathers Day! No wait in line. First time ever going. Boy oh boy! The brisket was out of this world! The best we've had. The Mac and cheese was not a favorite. However the green beans and banana pudding were also very good! Can't wait to come back and bring family too. Highly recommend. We recently went to a famous bbq place in Austin and hands down this brisket was WAY better!!! Kyle's best kept secret. Loved the outdoor seating too. They had cornhole and tvs. The flies were annoying but it is Texas and Summer.

    Smoked chicken quarters, potato salad, 5-cheese mac and cheese on the afternoon of 1.24.26, prior the freeze
    Ruben C.

    Pre-freeze afternoon visit, 1.24.26. Before we decided to visit, I had called to see of they had smoked chicken. The gentleman on the phone said they did but had run out of some of the other meats and had limited quantities of brisked, chopped brisked and smoked chicken. i told him we'd head right over. We got there and 1. were greeted with firendly happy faces, 2. I noticed a small bar area as soon as you enter and 3. even though most people were freaking out about the freeze later this evening, the place was half full which to me, is an indication that this olace must be pretty damn good if it was literally freezing and people were willing to risk it for the brisket. While we waited in line to place our order, I get a callback from the Bloodworth which i though was odd. I answered and it was the gentleman I had spoken to earlier to let me know they were running out of chicken and wanted to know if we wanted him to hild some for us. Ain't that super nice and fantastic customer service??? I told him were already in line and about to place our order. He came out from the back while he still had me on the phone to greet me and we both laughed about it. Super nice guy and turns out he's also the pitmaster. We placed our order for the smoked chicken and also a to go order of brisket to have the following day. We also ordered their 5-cheese mac and cheese and their potato salad. The staff helping us was super helpful and cheery telling us about their menu and how everything is made onsite. Their chicken was moist and tender with a good smokey flavor and well seasoned with sald and pepper. The wife and i split a chicken quarter each and that was more than enough, especially sonce we were also non-stop digging into the tangy, mustard based potato salad and creamy and heavenly mac and cheese. Neither is to be missed! Also, while I'm not generally a fan of bbq sauces, their Gold and Spicy are freaking out of this world. Kudos to the entire staff as they were all incredibly nice, from the two young ladies behind the counter slicing the meats and packing the sides, to the gentleman behind the bar (thanks for asking of I needed another Lonestar) to the pitmaster checking on his customers, it was just such a great, refreshing experience. Glad to have a fantastic option close by to indulge in great tasting smoked meats!

    Ivan J.

    I think we showed up late, and they were out of a lot of items. So yes I took that into account. We had chopped, and just beans. This will be short. The brisket was ok. I mean I wish we could judge the rest of the meats. Chopped is usually what's left of the sliced itself anyway. It's very greasy. Which I expected. The beans although spicy how we like, that's all we tasted. Nothing but spice! A tip, put brisket and the spicy bbq into your beans, man that was great! The bbq sauces were very, umm not bbq at all. The spicy one was not spicy. They seemed a little watered down, but not vinegary. From what we had, I would not drive from San Antonio to try it. We were driving back from Austin for a competition. If we ever drive by early enough, maybe we will stop in. Judging by others reviews it may be worth revisit.

    Sunny C.

    Really well made barbecue! I can even say one of the better sausage and briskets I've had. Unfortunately we stumbled mid day on Sunday where almost everything was sold out. No sides and specialty meats. Even the barbecue pork Belly was sold out which i really wanted to try. It's nice to see traditional Texas barbecue with some non traditional options. The staff here were really nice and fast with the order. The prices are really good for the level of barbecue. I'll definitely be back at this barbecue joint if I am around. How many times am I allowed to write barbecue here?

    Ariadna S.

    Pretty solid BBQ! We went there at a bad time: right after the rush and sounds like they were attached by cicadas as there was only brisket and 2 kinds of sausage left. No sides either. We got brisket and jalapeño sausage and everything was really nicely cooked and delicious! The staff was very nice and friendly as well! There are plenty of outdoors and indoors seating, we went outside as it was a pretty nice day.

    A lot of meat!
    Oliver B.

    I decided to get up early on a Sunday morning to check out Bloodworth BBQ. I drove from San Antonio to Kyle. When I got there there was no line. I was the first customer and I got there a little after 11am. The employees were very nice and friendly. I ordered a half a pound of brisket,pulled pork and pork ribs. I also got a link of sausage. I decided to get a side of their mac and cheese. The brisket,pulled pork,pork ribs and sausage were good not great. All the meat was tender and had good flavor. The 5 cheese mac and cheese was very good and creamy. They aren't on the level of a top tier Texas bbq spot in my opinion. They do have potential. I only paid $51 for everything including a Topo Chico and tax. That is a lot of food for that price I my opinion. The place is small inside and they played country music the whole time. I'm glad that I tried them,but I would make a special trip just for their bbq in the future. If I'm in the area, would consider making a stop. You should stop by if you're going to be near Kyle,Tx if you're in the mood for good bbq.

    Got here first
    Robert Z.

    A small, unassuming spot that you could easily drive by and never recognize that they're pushing out some amazing bbq! We came by a bit after 11AM on a Sunday and honestly thought they were closed but once we walked towards it, could smell the smoke and meats, which is always a good sign. We happened to be the first customers of the day, which meant we got to be first to choose a dino rib (Sunday special). We got the smallest one available along with some moist brisket and potato salad. Staff were extremely kind and welcoming and friendly! They let us try their bbq sauces and were patient with us as first timers. Foodwise, the brisket was super moist and flavorful throughout. It had a nice smokiness and the meat flavor really shines. The bbq sauces also went very well with the brisket (gold for a more mustard, tangy sauce and the spicy for a more Texas style sauce). The dino rib was my favorite, super tender, moist, fall of the bone. Again, for such a large hunk of meat, the flavor penetrated through. The bark on it was packed with flavor and cause we got the end piece, we had the equivalent of burnt ends and that also still held up well. This is what I think of when I think of Texas bbq and it still makes me sad I haven't found a spot closer to me. I think the unassuming nature and super friendly staff make Bloodworth worth the drive. They definitely seem to be a local favorite but price and quality, I think they could move on up!

    Sausage and brisket
    Jamie P.

    We stopped by Bloodworth barbecue right when it opened at 11 on Saturday. It was a beautiful day to sit outdoors and enjoy a bbq lunch. We ordered their combo sausage and brisket sandwich. You can choose whether you want the brisket chopped or sliced. We went with sliced and had no regrets. The sandwich was delicious and perfect for the two of us to split. I also really enjoyed their barbecue sauce. The staff were really kind and they had the food out in no time at all. We'll definitely be back!

    Got a picture before devouring this feast. Brisket, macaroni & cheese, pasta salad, tangy bbq sauce; and turkey(plated at home).
    Tammi B.

    DELICIOUS! Wish we would have given this place a try months ago! The brisket had a nice bark on it and was so tender and full of flavor, some of the best brisket I've had in the ten years since moving to central Texas. The turkey was also moist and full of flavor. We will get more of it next time. Also next time, one of those Dino ribs are making it into the order. After talking with the owner, almost added it to my "to go" order on Sunday. The owners are very friendly and personable. I enjoyed speaking with them. We got the pasta salad and the macaroni & cheese for our sides, both delightful. We have decided to make a monthly pilgrimage here and hope to get there before the pulled pork sells out.

    Pork Belly, Sausage, Brisket and Mac n Cheese
    Tish R.

    Unplanned trip for lunch while on a mini road trip. Hubby craving bbq and found Bloodworth BBQ. Everything was delicious, but I will travel for the Pork Belly alone!

    1/2 pound brisket , 5 cheese mac n cheese and charro beans with some of there spicy bbq sauce and some condiments
    Jorge V.

    I stopped in today finally I've been wanting to try this place as it's right down the road from me I tried the brisket , 5 mac 'n' cheese and charro beans and let me tell you, it was a great meal that hit all the spots! The mac n cheese was pure comfort food heaven. The macaroni was cooked just right--tender but not mushy--and coated in a creamy, cheesy sauce that had a perfect balance of richness and tang. I will get it again it's so good The star, though, was the brisket. It was smoky, melt-in-your-mouth tender, and chopped into generous chunks that added a deep, savory barbecue vibe to every bite. Not to much smoke or barq but enough to make it great. I grabbed their spicy bbq sauce and it had a nice kick to it. The charro beans not bad but seemed to be lacking the extras that make them charro beans. Overall, this combo was a home run for me. I believe right now this is the bbq spot to go to for Kyle .I'm already looking forward to my next visit!

    Anisha G.

    I finally got to try their famous pork ribs that are usually sold out--and now I know why. They were tender, perfectly seasoned, and absolutely delicious. The service was just as impressive as the food. The staff was warm, attentive, and made us feel right at home. I also love that it's a family-run spot, owned by a husband-and-wife team who clearly put their heart and soul into it all. If you're a BBQ lover, this place is a must-visit.

    Brisket

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    Ilario's Italian Cuisine - Baked Lasagna*and salad

    Ilario's Italian Cuisine

    3.9(491 reviews)
    2.0 mi
    •$$

    Went here recently with the family and had a really nice experience. We were warmly greeted when we…read morearrived and were seated quickly. Our waiter was friendly, attentive, and happy to answer the questions we had about the menu. I ordered the Chicken Florentine Pasta, which came with a choice of soup or salad. They didn't have honey mustard dressing , so I decided to try the soup instead--and I'm really glad I did. It was absolutely delicious. It had so much flavor with just the right amount of heat, and honestly, it was one of the best surprises of the meal. And honestly, if it had been, the only thing I had had for my dinner, I would've been completely satisfied. The rest of the table ordered the Pesto Perfecto with Canadian bacon, chicken tenders and fries, and a kids' pepperoni pizza. Everyone enjoyed their meals. The Alfredo sauce on my pasta tasted homemade, and the pasta portion was generous. There wasn't a lot of chicken in the dish, but I've noticed that seems to be pretty common lately when eating out. Even so, the pasta itself was flavorful and very satisfying. The bread that came with my meal wasn't my favorite--it was dense and chewy. But I tried a bite of my son's pepperoni pizza and would absolutely come back just for that. The crust was light and crispy, and it had a generous amount of cheese and pepperoni. The atmosphere was relaxed, the service was great, and we'll definitely be back.

    Not really a fan of this place. Ordered it for the first time and a lot of it left a lot to be…read moredesired. Not trying to be mean or rude, so I'm not going to be extremely negative. I just did t really like the flavors of the marinara sauce, or meat sauce. Or meat balls. But everything was technically cooked correctly. The pasta I had itself. Literally the pasta was cooked quite well. And the ranch dressing I had with the fried mushrooms is obviously not from a jar and flavorful. Side salad (In this case a Caesar) add on for an entree is extremely overpriced however. Very small salad for $3.50 is not a great look. However, simply because I didn't like something doesn't mean you won't.

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    Ilario's Italian Cuisine - Dining room

    Dining room

    Ilario's Italian Cuisine - Hair in calamari.

    Hair in calamari.

    Ilario's Italian Cuisine

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    Mandola's Italian - Italian Cream Cake

    Mandola's Italian

    3.6(563 reviews)
    16.1 mi
    •$$

    I'm going to need yall to open one in Amarillo, Tx. I am your biggest fan and will be eating here…read moreagain before traveling back home. - sincerely a pregnant lady from Amarillo who is in the best mood after eating this god send. Garlic fries Chicken fettuccine Alfredo Bread and olive oil Birthday cake gelato

    Well...normally the service is great, food is what you expected and the portions per price are…read moreequal. It gets its stars from the overall experience over the past year but it has cut corners the last two times I visited. Tonite I ordered to go, and it was super busy. I asked the nice girl at the front how long it would take and she said 15 minutes. I asked if she was sure about that because if that was the case I would wait for it rather than run to Whole Foods for dessert. She was sure it would be only 15 minutes. Being the son of a NY chef, I try something different and tonite I went with the chicken menchingo and a gluten free pizza. After 45 minute, I had to go to the kitchen counter and ask where my order was. It had been ready and was just sitting there. The bag with the bread was drenched in oil and putting a staple in the bag is the WORST idea ever. The oil caused the staple to fall into the bread and it ended up in my mouth. Come on. Who the heck thinks this is a good idea? (I will be following up with an update tomorrow) Also, the portion on the chicken and spaghetti were like kids portions. I brought this to the attention of a manager who agreed and then started to take my meal with the intent of throwing some more pasta in the same container. This is not acceptable either. I explained to her that unless she was going to cook an entirely new order for me, she shouldn't do this.) if she had offered, I would have appreciated given the fact it sat for a half hour on the kitchen counter) She was nice and said that it sounded like I managed restaurants before and I told her my culinary background taught me well. The reason why you, as a customer, never want them to make a correction after you have opened the meal is to protect EVERYONE else. Suppose I had a contagious illness. That manager, intending to save money on another container, was going to compromise everyone else's health. If she did that with my meal, I wondered if she had been so willing to do with other people's meals. The right thing to do is (a) simply offer to make a second portion and/of (b) make a second container. This is something Mandolas never would have done in the past. Finally, as for the Chicken. Yuck. The meat was overpowered with the cheese and salt, which combined with the time it spent waiting for it to get to me, made the chicken dry and hard to finish. All I received for my concern over the portion was more pasta, which the marinara sauce is just like that of any jar in a store. I never got more chicken either but it would have been a lost cause. The last time I came here the meal portion was small but the quality of service compensated and I do want to point out that the attention to customers is still worthy of another go around.

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    Mandola's Italian - Gelato

    Gelato

    Mandola's Italian - Bruschetta

    Bruschetta

    Mandola's Italian - This is my take home meal, with the bag soaked in oil and the staple that ended up in my bread.

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    This is my take home meal, with the bag soaked in oil and the staple that ended up in my bread.

    Tony C's Pizza & Beer Garden - Kyle - Carnivore pizza for meaties!

    Tony C's Pizza & Beer Garden - Kyle

    4.2(104 reviews)
    3.0 mi

    My children and I look forward to random lunch dates together. Yesterday, we agreed Pizza would…read moresatisfy! We walked into another pizza place, Patron pizza, and unfortunately did not have a pleasant experience. Not once did the staff-anyone working-acknowledge my children nor I. Honestly it felt super weird! Like really off. Couldn't even place an order. So we walked out, and excitedly drove over to Tony C's! Immediately we were greeted and the vibe was chill and super welcoming! Not to mention great music! Classics! I felt a bit stirred with what happened at Patrón pizza, so I lightly shared what happened. The lady taking my order wished me a better rest of my day, and was happy we were there :) So After we ordered and got our food, the manager (I assume) walked over to us, and said he was sorry about our experience at the other place. And all in good humor made us smile and giggle :) we were given coupons, and he said to come back to Tony's, they'd be happy to serve us again! My kiddos and I were acknowledged, seen, and loved on. And that meant a lot to me! It really did!! Thank you Tony C's in Kyle!! We'll see y'all again soon! God bless :)

    This place had a nice atmosphere, great service, and honestly, the best Diet Coke I've had in a…read morelong time. The pizza wasn't anything incredible, but we still enjoyed it. The toasted ravioli was okay, but it only contained cheese and was pretty dry. To be fair, though, I'm comparing it to St. Louis toasted ravioli. Overall, it's not somewhere I'm dying to go back to, but I also didn't leave disappointed in any way.

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    Tony C's Pizza & Beer Garden - Kyle
    Tony C's Pizza & Beer Garden - Kyle - Mozz stix

    Mozz stix

    Tony C's Pizza & Beer Garden - Kyle - Toasted ravioli

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    Con' Olio Oils & Vinegars - Super cute olive oil shop in Bee Caves!

    Con' Olio Oils & Vinegars

    4.8(18 reviews)
    23.6 mi
    •$$

    Had an urge to taste best olive oils at Con'Olio & Vinegars, was greeted by a friendly familiar…read morelady. I want everyone to know you want the best tasting Olive oil this is the place to find it I decided I wanted a Olive oil which was a tuscan herb or Olive oil it's a premium oil believe me it is amazingly taste so good. 30 minutes ago I just got home and was amazed at the taste alone with my freshly baked bread I did this morning. I also used a little bit of tomatoes with my Olive oil which gave it a major incredible flavor smooth and dived right in. I also bought some freshly made pasta and was a premium pasta which is a It's a rustic ABRUZZESE pasta. I really got lucky today and I was so happy to see Shannon she was very helpful and guiding me to making a selection since I had to leave. I also will be returning they do have classes that I was told they have so that is one thing I have on my list of things to do It's very clean and decorated very nicely the décor was beautiful and everything was done nicely. I'm definitely will be returning maybe to buy different types of Olive oil from different regions give it a try you will not be disappointed. Happy yelping,till next time.

    What a great place! Who knew Olive oils could taste so good and the Balsamic vinegar also! Holy cow…read moreI feel like I have missed out most of my life on this tantalizing tasteful delicacy of food enhancement. Tonight I cook tilapia in butter infused olive oil with asparagus, lightly coated with the same olive oil, followed by red apple dark balsamic vinegar on cottage cheese with fresh strawberries, blueberries, and pineapple. Thank you Shannon G for taking the time to show us all that was offered and explain all the ways we could use the different oils. I love that you can sample them before buying. All the oils are fresh, only being a few months old. What a find and such a great experience.

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    Con' Olio Oils & Vinegars - Balsamic on tap!

    Balsamic on tap!

    Con' Olio Oils & Vinegars - The amazing store

    The amazing store

    Con' Olio Oils & Vinegars - Holiday gift giving sets

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    Palermo Pasta House - 7 fresh pasta shapes made daily in house

    Palermo Pasta House

    3.9(741 reviews)
    37.8 mi
    •$$
    Vegetarian friendly
    Vegan friendly

    This places pasta is AMAZING!!! The only thing they need to work on in my opinion is the hostess…read more She was an older woman redhead. Super rude and uninviting. The only reason I'll come back is because the food was excellent and the service from Nathan was outstanding. He was juggling so much and still was very attentive. He should be head server if he's not already and needs a raise. Great homemade pasta

    Absolutely disgusted with my recent order from Palermo and then you have the audacity to not answer…read morethe phone. I order the same 2 items from Palermo, lasagna and a pizza either ricotta, fennel sausage and pepperoni. I should have known that my food would be subpar when they had to check if they were still taking to go orders at 5:00pm. My spouse picked up the order so had no idea of what to expect but when they got home not only was there no bag with bread and Parmesan cheese, I just knew it was a show. Why is there cheese wiz on top of the pizza, why is the food cold and where is the bread etc. Palermo, you should absolutely be ashamed of your restaurant. If you can't do it right because you're closing, say that. But don't sell BS on a platter for $50 and expect a customer to just take it. No I will not be returning, an absolute waste of a drive and money. Do better.

    Photos
    Palermo Pasta House - Ravioli with spinach and ricotta in a sugo sauce

    Ravioli with spinach and ricotta in a sugo sauce

    Palermo Pasta House - Ragú bolognese with rigatoni.

    Ragú bolognese with rigatoni.

    Palermo Pasta House - Spaghetti with carbonara sauce.

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    Spaghetti with carbonara sauce.

    Bloodworth BBQ - bbq - Updated October 2026

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