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    RosaNegra

    3.7 (81 reviews)
    Closed 12:00 pm - 3:00 PM, 6:00 PM - 2:00 am (Next day)
    Updated 3 months ago

    RosaNegra Photos

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    ROSANEGRA ATMOSPHERE

    What's the vibe?
    Trendy
    Romantic
    Classy
    Upscale

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    Short Rib
    Terry E.

    Fun restaurant with incredible fire dancers. Very loud ... you can't hear the person sitting next to you even if they're yelling if you're seated in the room w the DJ. There was a lot of up selling going on. We ended up having wayyyyy too much food (and it's $$$$). Our server had very long hair and her hair dragged thru at least half our dishes (that we saw). No one wants to eat that. But the presentation was beautiful.

    Fire dancer - She danced through the entire dining area twice during our time there.
    Paul W.

    We arrived here without a reservation for a late dinner on a Thursday, the place was only about 1/2 full and we were seated right away. We each started with a cocktail, both of which were very good, we had the tuna tartar for a starter, and for our meals we ordered the 14 oz prime NY strip and the seabass, both to share, roasted sweet potato and asparagus for our sides and a bottle of wine. Overall, the food here was very good. Service was plenty attentive, but it felt like we were driving the pace rather than our server, and our meals took a while to be delivered after we'd ordered. Considering what this place is, prices for cocktails and food aren't terribly out of line - but are certainly up there or in some cases higher than better quality steakhouses. It should be noted that the markups on wine here are very high, and they claim to have a sommelier on staff who can assist patrons in making their selections. In our case we were here to celebrate a special occasion so we weren't so concerned with price, but if we were just coming here for dinner, we'd have likely gone without the wine and ordered another round or two of cocktails instead - their wine prices are that overinflated. RosaNegra has a lively atmosphere for sure, with live music or a DJ spinning, lots of patrons ordering bottle service complete with the prerequisite parade of cheering staff with sparklers each time one is delivered, long trays of shots which are also delivered with great fanfare, and staff having diners stand up and dance at times while spinning their napkins in the air. As we were first looking at the menu, a fire dancer came through twirling flaming batons; she actually danced through the entire dining area a few times throughout the night. We've been past this place on weekends and it's normally packed with a line waiting to get in. It's most definitely one of the newer, trendy Brickell hot spots - maybe less flashy than Sexy Fish but also a lot less pretentious. Unlike the aforementioned fish place which we'll never go back to, we'd happily return here to RosaNegra.

    Caesar Salad
    Renee D.

    My husband & I came to this restaurant because we absolutely love the one in Cancun and wanted to relive the vibe. The space is gorgeous and the energy is there--but it just didn't hit the same "turn up" level as Cancun. For food: - Ordered the branzino, but it was totally different than what we had in Cancun--felt like an entirely new dish. - The Caesar salad was solid (hard to mess up a classic). - The real star was the Lucifer tomahawk on fire--the presentation alone is worth the hype, and for $290, it definitely delivered. Entertainment was fun and mirrored Cancun's style, just with a slightly toned-down vibe. A sweet surprise at the end: they brought me a complimentary birthday dessert that made me feel celebrated. Overall: Miami gave us a taste of what we love about Rosa Negra, but Cancun still holds the crown. Still, the tomahawk was worth every bite.

    Vegetables
    Veronica G.

    The ambience here is absolutely a 10/10, beautifully decorated, with great music and a lively vibe. The happy hour is a fun touch- they give out shots served to all the tables. Everything feels pristine and thoughtfully designed. Given the atmosphere, I had high hopes for the food, but unfortunately, it didn't live up to expectations. I ordered about 5 different dishes and wouldn't return for any of them.

    Margarita done well!
    Heather C.

    There was literally nothing wrong! Everything went famously well at dinner. We had the loveliest and most amazing server, Gabriella! She was attentive, knowledgeable and her smile lit up the room! It's a lively dining experience, which makes it fun, yet the food is also top notch. Had the Orzo Short Rib along with the roasted sweet potato. Empanadas for appetizer and margaritas for cocktails and all of it was delicious.

    Zaneta R.

    Went for happy hour and Miami spice ( bar side ) Server : Josue Day : Friday ! So I first want to start out by saying that we only sat at the bar and was serviced with Josue the entire time. The service by Josue was sooooooo amazing. He was knowledgeable by the menu but he was personable to everyone at the bar. Everyone at the bar raved about his service ! Happy hour cocktails were delicious there's two on the menu and loved both. Pictured in my review is the octopus tiradito it was pretty good but the Miami spice green ceviche was a hit ! I also ordered to lamb and it was delicious but forewarning it's on the salty side! Lastly was the dessert and you can't go wrong with cheesecake ! I'll definitely come back and sit at the bar because Josue really set the standard ! Come on the weekends Friday -Sunday !

    Short rib tacos
    Sable S.

    I came here on a Saturday around 7pm for date night. I usually don't eat outside but we sat on the terrace. It was cute outside and it was cool to see the bartender doing the tricks. Our waitress was Lea and she was pretty good. She was smiley and attentive. The food was also good. We got the guac, elote, short rib tacos, and churros. I wouldn't order the guac again because it came with a tasteless cheese and no chips. I would reorder everything else though. I asked for something green on the side, like spinach, lettuce or anything for my tacos but the kitchen declined my request. They had an issue with the lighting in the bathroom which was a nightmare. They tried to light the bathroom with candles but it was really dark in there. Overall, I would return, especially for the churros.

    Scott S.

    Food: 3 out of 5 Service: 0 out of 5 Ambiance: 5 out of 5 Vibe: 2 out of 5 Value: 2 out of 5 This was one of the most disappointing dining experiences I can remember, and it actually bordered on humiliating. We were excited to try RosaNegra as we are well aware of the restaurant group's offerings in CDMX & Cancun. Further, we generally are super impressed with a couple other Mexican restaurant groups that operate in CDMX, MTY, and CUN. We have always loved the experiences (La Buena Barra in MTY & CUN is a favorite), the food, service, vibe and entertainment. It's so much different than what we have in the states, and I absolutely love it. That being said, I also know that it's hard to replicate that experience in the states but was willing to give it a try. So, I will start off with the positive attributes. The restaurant is stunningly beautiful and fits the vibe of the Tulum/Cancun spots (and Nomade in ATX). Think of that neutral color palate, the big heavy double wooden doors you see in Mexico. Like the Quintana Roo Restoration Hardware catalog (if they had one). Also, even nicer than the restaurant is the tableware - probably the nicest I've ever seen - plates, cutlery, serving dishes. Just amazing....However, the napkins were a little dirty...ew. Now, for the experience: We had a reservation for an outdoor table but we were told upon checking in that someone had reserved the entire outdoor area ( I tried my best Seinfeld reference, but it was lost on them..."You know how to take the reservation, but you don't know how to hold the reservation...")...Look, I get it, big client with a yacht wants the outdoor space in South Beach, the guy with 200 points on his OpenTable account gets shafted. Not the end of the world. A little weird since the restaurant and outdoor area had pretty moderate occupancy at the time. The server was pretty nice at first (even if not the most attentive) but once it became clear we weren't really drinking much or going for an all out dinner, the service went from aloof to downright non-existent. We ordered dessert and waited an extra 20 min with no sign of it coming, so we flagged some folks down and asked to cancel as we had to go. So the manager (bald guy other folks wrote back) came over with a check, dropped it on the table and said in a rude manner, "you want to cancel your dessert". Actually thought they were going to comp it and apologize, but not so much. We told him we had to split the check and holy smokes he took a pen and said circle what you want, and walked away. The type of service we have always gotten in Mexico is so much different - it's so welcoming, gracious, polite and friendly..I'm not sure if it's hard to replicate in the states, or it's intentional to try to create an air of exclusivity. We really felt uncomfortable and not welcome there the whole time. Okay, so now for the food - mixed bag. Very nice presentation, but the menu is a little weird, and you'll notice it's a *very* different menu from Mexico. Most of the food was plated beautifully and looked it! The tuna tostada was very good (maybe a bit salty) as was the ceviche. We asked for tortillas for the ceviche which took a very long time to get, which kinda messed with the dish. That said, the tortillas and salsas were amazing! Tacos - so the tacos should have been listed more as appetizers as the plate was two almost street tacos (MX the order is 3) and they were like $28ish...I mean, $14/piece for tacos is insane. The short rib tacos were like barbacoa and were very good though - The beef tenderloin w/chicharron was pretty good, and the pulpo was ehhh, just drowned in sauce. The jalapeno mash was great; the asparagus was fine ($16 is silly). We opted not to go for steak since it looked pretty pedestrian - (at LBB MTY/CUN) they bring it out, light it on fire ha and cut it and it was amazing...Here, I figured I'd wait to go home and hit up H-E-B for some rib eyes and grill em! Lastly, as far as the entertainment - I dunno..it was just very loud music that didn't have like a theme to it..couple good tunes, but didn't really create a fun vibrant atmosphere. So, overall, there is a ton of potential, but you have to crack the code on bringing the Mexican experience to the states - and I get it, Miami seems like a good place to do it, but maybe give Austin, Dallas, or Houston a try. We have La Popular from CDMX which from what I understand isn't great there or here. So there's a huge market here for it! Again, beautiful restaurant, but really misses on everything else except for making your customers feel bad. For steak, the Argentinean steakhouse Baires is pretty solid, and Calle Ocho has some great Cuban spots....but I wouldn't return here (but still would go to the group's restaurants in Mexico).

    Alexandra R.

    Omg this place I absolutely loved. The food was incredible. We had some delicious cocktails with some ceviche and octopus. And i highly recommend. The ambiance was incredible it gave the Tulum vibe and the dancer with the fire was amazing. The waiter's service was excellent he gave us the best recommendations and always a smile and full of energy. Honestly worth the hype and I would definitely come here again.

    Desserts, part of the buffet.
    Stephanie A.

    I came here for my birthday and tried their brunch. First time walking in the place is absolutely gorgeous, feels like you entered Tulum. It's a buffet style and everything they had was so delicious and fresh. I had to take two stars because 1, I ordered the moet package but they don't bring you the bottle. The bar is filling up your mimosa and they can easily give you a different type of champagne, and pretend to be moet, so I didn't like that. The waitress at first was attentive but later on forgot about us and the restaurant wasn't busy. And if I have the unlimited mimosas package my cup should be refilled. 2, the other star was you pay $85 for the buffet but only get one hot plate. I thought that was a bit stingy since the hot plates were very small, especially when I was told the steak I ordered was 8oz, it was more like 4oz. Had more fat than the actual steak. They should people at least two hot plates for that package deal.

    Jack S.

    This place was a party on a Tuesday night! Our group got a tomahawk and they bring it out and put it on fire while everyone shouts and dances. I got the wagyu ribeye from Australia as it was delicious! All the apps we got were also amazing. The meatballs, elote style corn, and 4 different dips for chips. Our server was Miami's next top model and amazing at her job! 10/10 recommend !! The chocolate sphere was a show they melt with some hot caramel but the churros with fruit and cream was delicious !

    Ryan S.

    Came to Rosa Negra to celebrate a friend's birthday, and the overall experience was good, though not exactly unforgettable. The ambiance was absolutely exquisite--immediately gave off Tulum, Mexico vibes with its lush decor and earthy yet upscale aesthetic. The attention to detail in the design really set the mood, and the atmosphere felt festive and vibrant. They definitely know how to make celebrations feel special. The sparklers were a fun and unexpected touch, perfect if you're there for a birthday or holiday gathering. As for the brunch itself, it was a mix of hits and misses. The layout included a cold station, a hot station (with one entrée), and a dessert station. If you're a fan of crab legs and chilled seafood items, the cold station is where Rosa Negra shines. The variety and freshness stood out. Unfortunately, the hot station was a bit underwhelming. With only one entrée option, it didn't quite meet the expectations for a brunch at this price point or vibe level plus $25 for what seemed like a couple table spoons truffle butter was obscured to me. As for our server, she was a delight. Courteous, polite, friendly, and attentive! All in all, it was a decent experience--great for the ambiance and special occasions--but food-wise, it left us wanting a bit more. Good, but not something to write home about.

    The restaurant
    Michelle K.

    This place was so much fun. The music, the dancing and the energy made the whole night really enjoyable. The food was actually really good too, which I did not expect from such a lively spot. I would definitely recommend it if you want a fun night out with good food and a great atmosphere.

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    RosaNegra Reviews in Other Languages

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    Ossobuco Miami- Steak house - Tomahawk

    Ossobuco Miami- Steak house

    4.6(149 reviews)
    2.8 miWynwood

    We came here to celebrate our wedding anniversary and were warmly greeted upon arrival. Champagne…read morewas served as soon as we were seated, and we were also treated to a complimentary baba ghanoush, which was excellent. We started with the bone marrow appetizer, and it was truly outstanding -- incredibly balanced, rich without being overwhelming, and so good we couldn't stop talking about it. We ordered the steak and eggs. The crunchy brioche, earthy mushroom purée, and beautifully sliced steak came together perfectly, and the saltiness of the caviar tied everything together in a really thoughtful way. The picanha was another standout! incredibly tender and full of flavor. We paired it with the broccolini and wagyu fat potatoes, both of which were absolutely delicious. To finish, we shared the ube cheesecake empanada. We were a bit hesitant at first, but it turned out to be the perfect ending to an already fantastic meal. The cocktails throughout the night were also excellent. We enjoyed the restaurant so much that we brought friends back later the same week. That visit was just as impressive -- we ordered the tomahawk steak, garden salad, bone marrow (again!), steak and eggs, truffle fries, broccolini, carrots, and tried all of the desserts. Once again, everything was delicious across the board. The only area for improvement would be the service. Everyone was kind and attentive, but at times too quick to clear plates and not proactive enough with the next course. At a restaurant of this caliber, I'd expect the dessert menu to be offered immediately after plates are cleared, rather than needing to track down a server. Overall, the food is exceptional, and we'll absolutely be back.

    We had high expectations given the buzz around this location. Overall, we felt that all the food…read morewas good- definitely had areas of improvement, What bridged the rating gap of the experience was the above and beyond service of the general manager Javier, our waiter and the bartenders. We chose the tasting menu at the counter. The execution of the initial dishes in the tastings were well seasoned. But quickly it was clear that given the restaurant was becoming busy and the food service and the drink pairings were not in sync. Part of a tasting experience is being wowed and enjoying the progression of dishes as you would a performance. Javier and our waiter in particular made sure by the end to ensure our experience was smoothed out. One note about the tasting experience is it lacked a certain level of finesse. While the service team did explain the dishes beautifully, it would have been nice for the chef to come out and explain even one of the dishes, especially with a restaurant that has the potential to share a rich background in history about the dishes and flavors. I found that to be particularly surprising that was not the case. In all of the tastings we have participated in (NY, Paris, Miami, Barcelona, Rome, Shanghai...) the chef has always come by even if for a second and it's in those moments that you really get a sense of the passion and the experience of a tasting. After all the origin story is the thread that would have pulled the elements together. It would have elevated this from an average to a more memorable experience. Overall, the food was solid, but regrettably not memorable. There are certainly elements that can benefit from workshopping (timing, chef engagement, consistent execution of dishes) however would be remiss if I didn't shout out Javier and our waiter for their receptiveness and making a positive end to the evening.

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    Ossobuco Miami- Steak house - Hallway when you first walk in

    Hallway when you first walk in

    Ossobuco Miami- Steak house - Prime Bone-in Ribeye 30oz

    Prime Bone-in Ribeye 30oz

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    Sunny's Steakhouse - Pork chop

    Sunny's Steakhouse

    4.5(398 reviews)
    5.6 miLittle River
    $$$$

    Everything we ate as delicious and the service was great. Also, beautifully designed restaurant and…read moreambiance. For two of us we got: The hanger steak, which was amazing, wish we got 2 because it was so good and not very large. Got the bearnaise and potato butter, I'd recommend the former. The pasta with duck ragout was amazing, don't skip that one. The rolls were great too. The dessert spread is also fantastic...I'd try the ice cream sandwiches. A bit messy, but worth it in flavor.

    Sunny, honey! Take my money! I mean that in the best possible way. Also, because it rhymes…read more I heard the hype, I saw the reels, so I had to try for myself. Rarely does a spot live up to the hype, not Sunny's. The hype is real. If you are planning a visit, make sure you have reservations. And yes, plan with time. The outdoor space is paved with cobblestones, lit with hanging cafe lights. The dining room has an 80's Miami vibe -- antique mirrors with palm tree edges, magic hour light beaming through the windows, playlist on POINT. Ambiance is the best, truly. Now down to the food. Here's what I had and what you should, too: - Parker house rolls (holy canoli) - Caesar salad (best in my life) - Wagyu carpaccio - 8 oz Wagyu (cooked perfectly with a slight smokiness to it) - French fries - Ice cream sandwich (you CANNOT leave without having this) There you have it! I haven't done a detailed review like this in a while, but Sunny's is worth a full, honest critique.

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    Sunny's Steakhouse - Indoor bar

    Indoor bar

    Sunny's Steakhouse - Seafood selection, tuna tartare, oysters, and crudo

    Seafood selection, tuna tartare, oysters, and crudo

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    COTE Miami - A5 wagyu (2 tastings), Grand Galbi, & NY sirloin wagyu

    COTE Miami

    4.5(1k reviews)
    3.6 miDesign District
    $$$$

    I would be the first to say I am not necessarily a steak connoisseur, but I absolutely loved every…read morebite we had here! We went with the Butcher's Feast, and each cut of steak was absolutely delicious. We also got the Wagyu add-on for a bit of an extra charge, and honestly I would say it is worth it. I loved how you could completely customize each and every bite. All of the steak was soooo flavorful, and all of the vegetables were crunchy and flavorful. One of my favorite parts of the meal was also watching them cook the steak for us right at our table. Just tell them what kind of cook you want on your steak, and they will take care of the rest. As far as the approachability of this restaurant, I found it very welcoming and a really great hospitality team. Having never tried a Michelin Star restaurant before, I was worried I would be out of my element but I felt very comfortable here. They tell you how to make your bites of vegetables and recommend different flavor combinations to try. This is an AMAZING place to come on a special occasion, and the price of the meal reflects the high quality of the aged steak, and the attention to detail on each dish. Highly recommend the Butcher's Feast and a trip to come visit this restaurant.

    4.5/5 stars rounded ups Came highly recommended and didn't disappoint. We've been to other Michelin…read morestars and service was overall good but felt quite rushed. This is also Miami where ppl linger so it felt off. Plus we didn't see our main server David for most of our meal but everyone who rotated in was nice... some more charismatic than others. Did the butchers feast with the Wagyu add on (so worth it!) and everything was good. The Wagyu was so buttery and soft! The egg soufflé is amazing, wish the server told us how to eat all the accoutrements but when we asked we were walked through it. Drinks were solid - old fashioned, the gold standard were nice and boozy and the logo ice was a nice touch. Vibe was good and would go back for that Wagyu and soufflé alone.

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    COTE Miami - Bar area

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    COTE Miami - The Feast

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    Toro Toro

    Toro Toro

    4.2(1.4k reviews)
    0.9 mi
    $$$
    Established in 2012
    Private events

    When dinner turns into a whole event... Miami edition. Toro…read moreToro gave us the full show warm breads, bright guac, steaks sizzling like they came with their own soundtrack, and a La Bomba dessert that literally blew up into caramel chaos. Miami really does dinner with drama. Toro Toro Miami 100 Chopin Plaza, Miami, FL 33131 What We Ordered at Toro Toro: * Guacamole + Plantain Chips - Fresh, creamy, and those chips were dangerously crunchy. * Heirloom Tomato & Burrata - Soft burrata with sweet, juicy tomatoes. * Grilled Avocado - Smoky, herby, and stuffed beautifully. * 14oz Striploin (Medium Rare) - Juicy, buttery, perfectly cooked. * Cusco Chicken - Tender and packed with flavor. * Lomo Saltado - Saucy beef, crispy onions, comfort heaven. * La Bomba - Started elegant, ended like a dessert explosion crime scene. The drama we live for.

    Toro Toro is a great dining option tucked inside the InterContinental Miami, and it definitely…read moreexceeds expectations for a hotel restaurant. The steak is excellent--well-prepared, flavorful, and one of the highlights of the menu. Desserts are just as impressive, making it worth saving room at the end. The bar scene is solid, especially during happy hour. It has a relaxed but stylish feel, perfect for a casual drink or starting your evening before dinner. Overall, Toro Toro delivers a well-rounded experience with great food, a good atmosphere, and reliable service. For being located inside a hotel, it stands out--and it's absolutely a place I'd recommend.

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    Toro Toro
    Toro Toro
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    La Cabrera

    La Cabrera

    4.2(39 reviews)
    3.8 miCoconut Grove

    The famed Buenos Aires steakhouse with a location in Coconut Grove did not disappoint…read more I finally had an opportunity to check out La Cabrera after a cigar at nearby Coco Cigars. I took advantage of their 4 course $60 dinner special (not listed on their website but offered every day, including weekends) and went with the Caesar Salad, 14 oz skirt steak, fries and flan. Each dish was very good, the steak was cooked a perfect medium rare, the fries were crispy and good, and the flan was probably the best I've ever had. I enjoyed a very good glass of Malbec reserve with my meal. La Cabrera also offers a $39 lunch special. Ambiance was charming and the service was also very good. Far superior choice, food wise, to Chop.

    After enjoying a fantastic dinner here back in January for my wife's birthday, it felt only right…read moreto return to La Cabrera Coconut Grove in August to bring my wife's father for a Miami Spice Lunch outing. A restaurant that still comes to mind months later is usually doing something right, and this visit confirmed what we loved about our first experience. We made reservations without any issues a couple of days before. The restaurant was clean, bright, and had not filled up yet with the busy Sunday family crowd. Upon being seated, we were provided with the regular menu and the Miami Spice Lunch menu. The Miami Spice Lunch, which has now become a daily Executive Lunch special, is a standout value. The portion sizes and the quality of the Argentinian steaks speak for themselves. As a group, here's what we ordered: Starters - Ham and Cheese Empanadas - Morcilla - Grilled Provolone Each starter delivered exactly what you'd expect from an Argentinian steakhouse. The empanadas were warm and flaky, the morcilla was rich and well seasoned, and the grilled provolone came out bubbling and perfect for sharing amongst our table with the restaurant's complementary bread basket. Entrée: - New York Strip Steak, 12 oz This was the only cut of steak we ordered. It was cooked to each of our desired temperatures and seasoned simply, letting the quality of the beef speak for itself. It is clear why La Cabrera has a reputation as one of Latin America's best restaurants. Sauces on the side, which included a BBQ sauce, and a chimichurri, were left for our choosing and were used for the side dishes more than anything. Sides: - French Fries - Jasmine Rice Both sides complemented the steak well. The fries were crispy and large in size. My father-in-law, a cuban man who's very serious about his rice dishes, thought the jasmine rice was very good. Dessert: - Dulce de Leche Ice Cream with Cone - Dulce de Leche Pancakes The ice cream was smooth and rich, while the pancakes were finished with a sugary powder coating that was impossible to resist. This lunch reinforced why La Cabrera continues to be stand out in a crowded field of steakhouses. Between the consistency, generous portions, and the value of their daily menu specials, it's an easy recommendation whether you're bringing family, hosting someone from out of town, or simply looking for a great lunch in Coconut Grove.

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    La Cabrera
    La Cabrera - New York Strip with Melted Blue Cheese

    New York Strip with Melted Blue Cheese

    La Cabrera

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    Mastro's Ocean Club

    Mastro's Ocean Club

    4.4(103 reviews)
    0.8 mi

    I went here last night for my cousin bday dinner and the food was A1A!…read moreIt was delicious from the drinks to the food and the waiter was very good at his job with the servers. The lady playing the piano was fire! The inside was nice and beautiful so I will be going back again for another dinner. It's only VALET parking which is $20. Just so you know.

    What an amazing evening at Mastro's! Not only was the food top notch the service was immaculate. We…read morewere served by Gina and she was so sweet and attentive and took care of me all night. We started the night with amazing cocktails made by Julio behind the bar. This is my third time to this location and his drinks are always so good. The perfect balance of flavor, sweetness and alcohol. The food was perfect. I think these were the best Calamari's I had in a long time. The lemon and the sauce sizzle on top was absolutely delicious. The shrimp cocktail was filling too. It was huge. The best part was the dessert! The butter cake and the chocolate cake were exquisite! It made the night even better. The cherry on top was when the manager, Nick, came by to say hi. He's super attentive and it was a pleasure to chat with him. His team is so friendly and happy, I can only assume it's his leadership that nurtures this environment. Special thanks to Becca and Jesus to being friendly and happy. You guys made a difference. :)

    Photos
    Mastro's Ocean Club - Main Bar

    Main Bar

    Mastro's Ocean Club - Jumbo Lump Crab Cakes was fire!

    Jumbo Lump Crab Cakes was fire!

    Mastro's Ocean Club

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    RosaNegra - latin - Updated May 2026

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