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    Roma

    3.9 (207 reviews)
    Open 9:00 am - 6:00 pm

    Roma Photos

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    ROMA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Roma

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    Robert S.

    This is an Italian style market and grocery store in Federal Hill, close to Venda and Tony's. The three of them compete for shoppers looking for the best quality and best deal on Italian meats, prepared foods, groceries and pastries. I have been here many times and even though is the smallest of the three neighborhood markets, they do have a good selection of items that can easily be enjoyed at a picnic somewhere in the vicinity of our city. The staff at the deli and cheese counter is not very friendly but they will get whatever you ask them for. The lady at the bakery section is usually more friendly.

    Slice of cheese, fresh tomato and basil Pizza. Nice dry thin crust and quality ingredients make this a must if u go to Roma.
    Enid R.

    One of the few true Italian deli/pizza/bakeries left on Federal Hill. Numerous Imported Italian deli options, prepared foods, Italian bread, imported Italian groceries and baked Italian delicacies are just some of the items you can get at Roma. Personally I love their slices of Pizza and breads. Prepared hot and cold foods are delicious as well! Prices are affordable and a good value for the quality and portions.

    The Roma's Famous Original Italian Grinder
    Pauline C.

    Quaint little authentic Italian grocer and deli, serving up delicious affordable sandwiches, panini, wraps, pizzas, and variety of other hot foods. Amongst the other fancier busier options blocks away on federal hill, this might be smaller but you certainly will not be disappointed by either the food or service! There is also ample seating in the dining area to enjoy the yum yums on site! Pastry counter offers a solid selection of treats, which will pair wonderfully with the perfect espresso! Cold cuts were sliced perfectly thin and expertly packaged with precision, prepare to wait a bit if there is a line, but 100% worth it!

    Super crispy Sfogliatelle
    Gabrielle Z.

    Roma has been open since 1983, and for good reason as their pastries are outstanding! I grew up on Sfogliatelle and they have some of the best I've ever had -- super crunchy and flaky exterior, with a light and creamy filling that has the perfect hint of candied orange. I pride myself on being a cannoli connoisseur and I have to say that their cannoli is some of the best I've ever had. I was worried because they don't fill them on the spot, but rather they're prefilled in the case; however, the shell was still super crunchy and fresh, and the filling was silky with only a slight grain from the ricotta. I also appreciate that they don't put chocolate chips in the filling. Staff was super friendly in this quaint little shop. You can also get breads, canned sauces, and other Italian provisions. Even meats and cheeses! Follow @bigtastebestplace on Instagram for more.

    Roma's Large 18" Specialty Pizza

    A cute, inviting place. Their pizza is delicious, thin crust style that wasn't overly salty nor greasy. Good size for the price. The fries was plentiful but could have been fried longer to be crispier. You will likely be tempted to buy additional sides and Italian groceries when visiting the store. Friendly staff. Would definitely try again!

    Stromboli with spinach, cheese, and meats. Arancini with bolognese, marinara, cream soda, pastries
    Kristine Z.

    Lovely shop with plenty of options and attentive staff! I would definitely love to come back for more items and specialty foods. There is also a large space for eating after ordering the food. We tried the following items: Stromboli with spinach, cheese, and cured meats: massive portion filled with spinach and other goodies Arancini with bolognese: crunchy after rehearing and quite rich Fig pie slab: super sweet and filled with fig jam, the pastry shell is very hard so it's a bit awkward to eat, probably not recommended Cream puff like pastry: tastes like a cannoli and cream puff! Filled with a cream that isn't too sweet Cream soda: sweet and refreshing, made locally I believe

    Traditional Zeppole ($3.25) and eclair ($3)
    Nick C.

    Love his place! To celebrate some of St. Jospeph's Day, I bought a traditional zeppole ($3.25). It was very good as the custard was so tasty with a hint of lemon and the dough was light and perfectly fried. I also got an eclair ($3) and a slice of their Siclian style pizza ($2.50). The eclair was a steal for $3, one of the best I've ever had! It felt like it weighed 2 pounds and the chocolate ganache frosting was out of this world. The slice of pizza was huge and the tomato sauce was the best part. It was simple, fresh and perfectly sweet. My only complaint is that the bottom wasn't crispy at all. I've made Sicilian style pizza from scratch, (sfincione), and the crust is crispy while keeping the dough light and airy. Also, their Sicilian bread loaf is unreal. $4 for their smaller one but it's still enormous. I've seen other bakeries have that quality and size for $6 or more. It's becoming my favorite place on the hill. They have everything such as prepared food, bomb sandwiches Italian grocery products, pastries, bread, pizza, etc. So much more affordable than Tony's Colonial and very well priced in general.

    Jason B.

    A solid opition among many on the hill. Friendly people and a decent pizza. Sauce and crust were both good, and while the cheese tasted a little old, it wasn't bad. Obviously parking can be a challenge, but its definitely worth another look.

    Fried Vegetable Spring Rolls

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    5 months ago

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    I purchased biscotti. when I got them home, they were so stale that I had to throw them away.

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    1 year ago

    Probably a Top Five ( maybe Top Two) in RI... for bakeries. They do pastries right . Enjoy the deli and pizza kitchen while you're there.

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    4 years ago

    They got some of the best pizza around and sandwiches, and I almost forgot the pastry's bomb!

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    Page 1 of 6

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    Massimo Restaurant

    Massimo Restaurant

    4.3
    (1.1k reviews)
    0.3 mi
    $$$

    Visiting Providence and stumbled upon this Italian gem. I understood that Federal Hill is known for…read moreits Italian restaurants and we searched for a place that had a good crowd. Massimo's has street parking or valet. They also take reservations. We came on a Monday and chose to order from their prix fixe menu. They also have a great à la carte menu. Our dinner came with focaccia and olives, a glass of house wine, an appetizer, entree, and dessert for $38/pp. Portions were smaller than the à la carte dishes but enough for us. Between my husband and I, we ordered the caprese salad and meatballs appetizers, sliced strip steak with mashed potatoes and mushrooms, a fettuccine with asparagus and prosciutto with cream sauce, and dessert was the pannecotta and cannoli. Pasta was freshly made and al dente, steak was tender and flavorful. We loved everything. My only complaint that for a large restaurant, bathroom was small. Only one unit per gender.

    massimo is a pretty good italian spot. i would recommend making a reservation beforehand. i went on…read morea weekend for dinner. it was delicious. i had a really good time. there aren't a lot of vegetarian options. keep that in mind if you have any dietary restrictions. i enjoyed my meal. it definitely met my expectations. it's a little on the pricier side/ it's reasonable for the area and worth checking out. parking was a little difficult. i had to park a few streets away, i'd recommend planning a little extra time for that beforehand.

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    Inside
    Inside
    Massimo Restaurant
    They do have a outside window for orders

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    They do have a outside window for orders
    Al Forno Restaurant

    Al Forno Restaurant

    4.0
    (822 reviews)
    1.5 mi
    $$$

    Absolutely amazing dining experience from the grilled mushroom pizza to the apple crisp tart with…read moreour server Donny C. as a fantastic ambassador of Al Forno. My sister in law lives in Jamestown and has spoken highly of Al Forno for years with us, but every time we came to visit we couldn't get a reservation. Not this visit! She planned well in advance & the three of us enjoyed a delicious Vermentino wine with our octopus fennel salad and a Caesar salad. Both bright flavors! The entrees were spectacular with a Baked Eggplant and Venetian Chicken that were so plentiful we had to take some of both dishes home. This space is beautiful and Donny made the dining experience very special!

    Disappointed... A good friend who goes to Providence…read morefrequently told me I HAD to try Al Forno. We have friends in the area who had heard of the place, but had never gone, so we made a reservation (2.5 months ahead for a 4 some on a Friday, so it must be special...) and finally got to see what the fuss was about. (Still wondering.) We started with what ended up being a high point, "beets and frites." A very interesting take with a lot of frites, not enough beets (5 slices under the stack), and about 2 tablespoons of the lemon aioli. The few tastes of the 3-part combination were great. The frites, crisp and soooo thin, were good on their own. The olive oil that came with the bread was very green (young), with a strong flavor but I was surprised that there was no pepper grinder. I had the (special) cod, which came with a lazy prep of broccoli rabe and OK potatoes. The fish was cooked well, moist and fresh, but I'm still not sure what the flavorless green topping was. Our table also had oxtail ravioli, which consisted of tasty little purses of thin pasta and nicely flavored meat inside. (Probably the best entree, and gained the second star.) The eggplant was unremarkable in terms of flavor of the sauce, and the veggies that went into it did not seem to be very fresh. For dessert, we had rhubarb peach tart and chocolate bread pudding. The tart was mostly crust and very shy on the rhubarb. The bread pudding apparently used Hershey's chocolate powder which was not a great flavor and left a grainy texture. The server was not very friendly, somewhat pushy, and insisted that we order the dessert when we ordered everything else. Allegedly, this was because the dessert is made to order, but we had the impression that it was to expedite our table time. Even so, with all that "careful planning" only 3 of the 4 entrees made an entry and we waited quite a while for the 4th to show up, even after asking. Overall, not a good experience and not a place I'll plan to revisit.

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    Inside
    Inside
    Al Forno Restaurant
    Al Forno Restaurant

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    Pane E Vino

    Pane E Vino

    4.2
    (558 reviews)
    0.1 mi
    $$$

    you really get what you pay for here. this is a "once a year if youre lucky" kind of establishment…read more the kind you default to when its your anniversary and you really love your spouse lol. points of interest: -2 drinks got me pleasantly drunk, but not hammered. the perfect balance. -the arancini was flawless. we both marveled over how it managed to maintain its structural integrity despite being a pile of wet rice in a breaded coating. -husband completely cleared his squid ink seafood dish, leaving only soupy remains. i should have asked to take it home so i could dip a loaf of bread in it. -my pasta was crazy good. ive had so many "just ok" pasta dishes in restaurants using the same damn sysco sauce that i forgot that you can get something novel and fresh. -we both split a cheesecake at the end. perfect meal. service was awesome, as it always is. everyone is so polite and (seemingly?) unstressed to work there despite being slammed for dinner. see you next year, hopefully, pan e vino!

    We recently visited Pane e Vino in Providence Rhode Island to celebrate my fiancé's father's 85th…read morebirthday, and unfortunately, the experience was very disappointing. Our server, Dwight, seemed rushed and inattentive throughout the evening. From the start, we felt like an inconvenience rather than welcomed guests. We asked if we could move to a nearby table that was already set for eight, as our current table was cramped and located in a very tight walkway where people constantly brushed past us. We were told the table was reserved, yet from the time we arrived just before 6:00 PM until we left at 8:45 PM, no one was ever seated there. It was frustrating, especially since the cramped space made our dining experience uncomfortable. Service overall was lacking. Dwight rarely checked on us, and when we tried to get his attention for drinks or assistance, he would quickly pass by before we had the chance to ask. It often felt like we were bothering him. We were not offered water, and getting additional beverages was unnecessarily difficult. The food itself was just okay, nothing memorable. When we ordered dessert and cappuccino, the cappuccino tasted like it was made with spoiled milk, but again, no one came back to check on us, so we had no opportunity to address it. The most disappointing moment was the birthday acknowledgment. We asked for a dessert with a candle to celebrate an 85th birthday, and instead received a plate with "Happy Birthday" written in chocolate, a small amount of whipped cream, and a candle. It was underwhelming and, honestly, a bit embarrassing. We would have gladly paid for a proper dessert. Jacob the busser was the only attentive one there. We have come to Pane e Vino every year for family birthdays because we've always enjoyed the atmosphere, but after this experience, we will not be returning.

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    Pane E Vino
    Rigatoni Bolognese
    Rigatoni Bolognese
    Pinot

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    Pinot
    Camille's

    Camille's

    4.3
    (410 reviews)
    0.3 mi
    $$$

    I took my in-laws there for dinner before going to ppac We…read morewere pleasantly pleased with our server,Jay and the food was delicious Swordfish was exceptional. Scallops was cooked just right I am definitely going back

    I've been to Camille's 5 times with the most recent time being this weekend for my husband's…read morebirthday. Let me start off by saying the bartenders absolutely need training. Our favorite drink for a night out is a dirty martini extra dirty. The martinis here are NEVER cold enough. They are legit luke warm. So we have learned to ask for them extra shaken here. Not only were our martinis still not cold, but they were clear aka not dirty. We sent them back based on the color and our server brought the same martinis back with a side of olive juice. After trying them with the extra juice they had a dirty water taste to them, almost like the ice used to shake them was dirty, which is ironic considering they were barely cold. I hate to do this but we sent them back again and let the server know they simply didn't taste good and also were not cold enough. He ended up going back and making them himself and they were much better but STILL. It shouldn't be this difficult for a bartender to make a very standard drink. The food unfortunately was also very mid. The table behind us actually sent their food back twice as well and the manager had to come over. It's also worth noting I put in the reservation it was my husband's birthday and there was no acknowledgement of it at all. This restaurant is meant to be a splurge for a nice dinner out and honestly was not up to par at all. $300 dinner for two and I was extremely disappointed. Honestly don't think we will be back.

    Photos
    My mom always comes beforehand to decorate the table, but look at the view. It's always very beautiful and amazing here.
    My mom always comes beforehand to decorate the table, but look at the view. It's always very beautiful and amazing here.
    Veal
    Veal
    Camille's

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    Costantino's Venda  Bar & Ristorante

    Costantino's Venda Bar & Ristorante

    3.2
    (632 reviews)
    0.1 mi
    $$

    DO NOT ORDER THE PIZZA UNTIL THEY CHANGE CLEANING METHODS. Went there this afternoon with friends…read more I ordered a pizza, which took a really long time to get there with no real explanation. The waiter was extremely professional. Did a wonderful job =) The food was good as expected, though pricey. Good experience, until I went home and found a metal bristle in the bite of pizza I just ate. My son recently had to go to the ER because of someone's home pizza oven which was being cleaned with a metal brush and got three bristles stuck in his throat. I found one of those metal bristles in my mouth, so I called to alert them that their pizzas could have metal bristles. Took me 4 times to get past the AI answering machine, finally got a girl on the phone and I explained what had happened and she said so what do you want refund or something? and I said no, I want you to alert your manager right now that they could get sued for serving a metal bristle to someone. They need to stop serving pizzas until they check their oven. Needless to say I hung up not feeling like she took me seriously. So I'm writing this so someone takes it seriously. Please for the love of god, clean your pizza oven and throw out the metal bristled brush you are cleaning your oven with.

    There are restaurants you enjoy, and then there are restaurants that quietly become part of your…read moreroutine. Costantino's Venda Bar & Ristorante falls squarely into that second category for me. Years ago, when I was living in Providence, Friday nights often meant a trip to Federal Hill and a pizza from Venda to take home. It became such a regular thing that the drive over felt automatic. Even now, whenever I'm on the Hill and trying to decide where to eat, this is usually one of the first places that comes to mind. I've eaten here enough times that I honestly think I've worked my way through just about everything on the menu. That's not an exaggeration. The impressive part is that I can't think of a meal that left me disappointed. Whether it's pasta, seafood, pizza, or one of their specials, the food is consistently good. In a restaurant business where consistency can be surprisingly hard to find, that's worth recognizing. The wine list deserves a mention of its own. If you're a wine enthusiast, you could spend a lot of time exploring the selections here. I know I certainly have, and I'm afraid to calculate how much money I've spent doing exactly that over the years. No regrets, though. The staff behind the bar know what they're talking about and are always happy to make recommendations. The same goes for the cocktail and spirits selection. Friendly, knowledgeable, and never pretentious. Don't skip dessert, either. Every time I tell myself I'm too full, I somehow end up looking at the dessert menu anyway. One thing I appreciate is the parking situation. Anyone familiar with Federal Hill knows parking can sometimes feel like a competitive sport. The valet service is especially helpful on busy Friday and Saturday evenings. If valet isn't your thing, there are independent lots nearby, and occasionally you'll get lucky and find a spot on the street. During the warmer months, sitting outside in DePasquale Square is one of the best dining experiences in Providence. Good food, a glass of wine, live music drifting through the square, and people enjoying the evening. It's hard not to have a good time. One practical note: I'm a cash guy, so it doesn't affect me personally, but friends have mentioned there's a processing fee when paying by card. Just something to be aware of before the check arrives. It's also a great place to stop for an afternoon drink before heading elsewhere in the city. Whether you're settling in for a full dinner or just grabbing a glass of wine and people-watching for a while, Costantino's Venda Bar & Ristorante continues to be one of the most reliable spots on Federal Hill. Some restaurants have great nights. This place has been delivering great years.

    Photos
    Inside
    Inside
    Grinder
    Grinder
    Outdoor vibe

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    Outdoor vibe

    Roma - catering - Updated August 2026

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