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Ripon Social

4.1 (75 reviews)
Closed 4:00 pm - 8:30 PM
Updated 2 months ago

Ripon Social Photos

RIPON SOCIAL ATMOSPHERE

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Casual
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Recommended Reviews - Ripon Social

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Ripon Social Burger with the Social Margarita
Marc R.

Formerly American Social and now Ripon Social. This was my first time dining here since this location changed from a prior restaurant. The shape of the building is quite unique in that it is circular shaped. All seating is on the outside of the circle with a full bar in the center of the restaurant. If you enjoy watching your chef staff prepare your food, the entire cooking area can be seen from most of the restaurant. This is due to the kitchen having clear glass where a traditional wall would be. We dined here on a Saturday night and made reservations in advance. Upon arrival, the hostess located our reservation and promptly seated our party of four. It took about ten minutes for our waiter to arrive and greet us. However, he was pretty attentive to our table the rest of our visit. I ordered the Ripon Social Burger. The meat patty is 8oz and made of short ribs & brisket. It is served on a seeded brioche bun with French fries. I have to say the short ribs/brisket meat patty was pretty dang good. The French fries were a bit skinnier than traditional fries. They tasted great and had a nice crunch. The meal paired well with the Social Margarita. When the waiter learned we were celebrating a birthday, he brought us a large cut brownie topped with vanilla ice cream. The brownie was large enough for the four of us to indulge it. If a member of your party is in the military or a first responder, the restaurant graciously offers a 10% discount. We had a good experience here and would dine here again.

Mara K.

Ambiance is great! Decor feels nice and refreshing with open high ceilings, glass that sees into the kitchen and an open bar in the middle of the restaurant. Came here for the 1st time for brunch and it did not disappoint. Hubby said his breakfast scramble was delicious with no extra seasonings needed. My Cole slaw chicken sandwich was tasty and balanced in flavor! My favorite was actually the coconut mojito! It was light and refreshing. Will definitely need to come back and try their dinner menu. We were seated quickly for a Sunday morning and food came out super fast as well!

Ashley Q.

The food, the aesthetics, & the service were awesome! We loved our server. So knowledgeable and friendly. I had the eggplant rolled with creamy ricotta cheese in middle baked w/marinara. 5 stars just for that dish! My friend ordered the veal and loved it. I was here when it was Fina's. I didn't really notice anything different about interior. It is now being called Ripon Social. Highly recommend this restaurant .

Mia A.

I made reservations for Thanksgiving. It accepted it. Day of I got a confirmation text asking if I was coming. I typed 1 and it confirmed. An hour before the reservation I got a text saying I was expected in an hour! I get to the restaurant and it seemed quiet. The doors were locked and it was dark. They were CLOSED! I had to find another place for dinner! Highly disappointed!

View of the kitchen
Hazy D.

Beautiful restaurant and beautiful location. The service was good. We had a good time. Highly recommended. Casual vibe. Good for date nights

Spinach & Mushroom Arancinis mushroom duxelle, chopped spinach, creme de brie, garlic, marinara & parmesan
Jennifer B.

Had dinner with a friend; it was pretty quiet on a Thursday evening but the ambiance was very nice. We had the Spinach & Mushroom Arancinis as an appetizer; they were large and full of flavor. I ordered the Lasagna Bolognese as my meal and it was delicious. Because we were celebrating birthdays, we were treated a giant brownie with ice cream on top. That thing was soooo good. Great meal, we will be back again!

Meatballs
Marlene A.

This place was good. The old fashions were made perfect. The meatballs were a little overcooked but the sauce and bread made up for it. Both entrees were delicious

Parker R.

We've been wanting to come here for a long time now. We were timid at first because we thought everyone had to make reservations but going during lunch wasn't bad. We came last Friday around 12:30 and there was no wait and only about 3 other tables of people there. I ordered the fettuccine Alfredo with chicken and my partner ordered the burger. Both were amazing but the burger topped everything. That had to have been the best burger I've ever had. I ordered their gin drink too and surprising enough not many people order it yet it was extremely tasty. Sour but yummy. The lemon really hits.

Stacey V.

I meet up with some family members while visiting California. What a nice restaurant in Ripon very classy and delicious food. I had a Pasta dish, Creamy Chicken Basil Pesto very good. I highly recommend this restaurant

Ribeye - medium rare
BIanca H.

We had our company holiday dinner here. It was all of our first time and were not disappointed. They had us in a private room which was nice and intimate and felt comfortable. I had the steak and it was cooked to perfection. Although I didn't try all of the appetizers, the presentation and service was really good. The drinks were really good as well. I had whisky sour with a little amaretto in it and it was amazing, so a shout to the bartenders too.

Ripon combination
Mark M.

We came here today for a take out order but first we had some cocktails with are bartender Garder which was a really nice guy We order three pizza mushrooms and pork belly and a Caesar salad which nothing special but the pizza were very good probably the best in town that pork belly delicious and I did like the mushrooms

Ripon old fashion
Raj S.

Very nice place in Ripon. Easy drive from Manteca. Food and drinks were great... chicken is top notch!! Good service by the staff. We brought our baby and fur baby and they accommodated us on the balcony along with heaters... that was generous! We will be back.

Steak, mashed potatoes, broccolini
Valerie T.

Always wonderful food! Everything on the menu is exceptional. And if you're lucky enough to have Jack at the bar, it'll be a great night!

NICE BAR!

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5 months ago

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1 year ago

absolutely love this place for date night or dinner with friends. vibes are immaculate, service is fast and friendly. food is pretty good!

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Ask the Community - Ripon Social

Is the patio enclosed? Are there space heaters out there? What does the surrounding area look like/decor etc?

We have two patios - a larger patio off the bar area and a smaller patio near the front of the restaurant. Our large patio is our main patio, featuring two outdoor fireplaces with lounge chairs to sit nearby. There are outdoor tables and chairs for… Read more

Are reservations required?

Reservations are not required, but recommended on busy(Friday or Saturday) nights. You may have to wait if a table is not available. We have eaten at the bar when it was just two of us.

View All 4 Questions

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Primos Restaurant And Tequila Bar - Fresco Shrimp and Mahi Tacos

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Excellent food (try the pescado tacos). Chips and salsa -…read moreawesome. Excellent service. The place was spotless. The staff were very friendly. I highly recommend!!

Someone told me this place was good so I had to try it . The outside and inside is very nice and…read moreclean. Inside it's not your typical taqueria it has a full bar it's also very spacious. The inside is very classy chic with a Mexican twist . I went during the week so it was happy hour . Their happy hour is pretty sweet ! It's from Monday - Friday 4-6 pm, Dine-In Only . They offered $10 drinks and also $10 appetizers. I ended up getting their tacos de papa from their happy hour, which is two tacos, but they are very fulfilling. They're very delicious and I did not see them in the regular menu so if you go during happy hour, it's definitely a must try. I also ordered Jesse's favorite, which is a Chile that looks like a chille relleno, but it's not instead of the egg it has a cream sauce on top and inside it has ground beef . My dad ordered the fajitas which they came with a side of cilantro rice and beans and also all the fixings like guacamole and stuff. Let me tell you the fajitas meal was huge. You could definitely share it with somebody else. I have to say their portions are very generous. For drinks they have beers margaritas my mother had a Chavela, which is beer with lime. I'm not a big tequila fan, but they do have a full bar so I just changed the dirty linen drink for Gin instead of tequila and it was very delicious . The service everyone was really nice and attentive. Overall, we had a great dinner my family and I we had a lot of food and a lot of good laughs. I would definitely come back. I have to say I love their tacos de Papa and for them being on happy hour it's a win-win.

The Ripon Tap House - Buffalo Chicken

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Had such a great experience at Ripon Tap House! I met up with my family here and we honestly had…read morethe best time. The atmosphere was super welcoming and laid-back, which made it really easy for all of us to just relax, talk, and enjoy being together.Since it's a tap house, we went for the beer and they had a really good selection to choose from. There was something for everyone, and it made it fun trying different options and finding favorites. The staff was friendly and attentive without being overbearing, which I really appreciated. Our waiter was Shayla she was so friendly and attentive. She made sure we were taken care of and added to the overall good experience. What stood out most was just how comfortable and enjoyable it felt. It's the kind of place you can go with family, laugh, and make good memories. I'll definitely be coming back again.

Very disappointed in the service at Ripon Tap House. We asked multiple times for items that never…read moremade it to our table, and there were long waits between everything -- not sure if they were short-staffed or what was going on, but it definitely took the experience down a notch. That said, the beer selection is solid, and the beer cheese and Philly were genuinely fantastic -- easily the highlight of the visit and the only reason this isn't a one-star review. Hoping someone from management sees this. The food clearly has potential; the front-of-house just needs to catch up

Las Casuelas - Chicken Soup served with your choice of tortillas

Las Casuelas

(118 reviews)

$$

We have been coming here for years and I can't believe I haven't left a review. Just realized that…read more I really like "Claudia's Favorite" which is six spicy beef taquitos. Served with shredded cabbage, radishes and topped with some sour cream. My wife likes their Chicken Soup. Of course we get other dishes there but these 2 are our favorites. Once seated they bring you chips, salsa and a side of refried beans to dip your chips in if you like. The servers are friendly and helpful. This place stays pretty busy also.

Mexican cuisine is some of the best food in the world. People should be driving from miles around…read moreto come to Las Casuelas. It could be great but nobody seems to give a *%&! If you don't care, I don't care. I'm not eating here anymore. I'd rather make a bologna sandwich at home. Having eaten at Las Casuelas at least a dozen times, I've gotten the full experience. At best, the food here ever so slightly resembles something truly Mexican. The flavors are muted. The mole, for example, tastes like it was made out of box. It lacks complexity. The beans seem to just sit on hold and have the quality of leftovers. This place is more like Chevys than a real Mexican restaurant. If you want to drink beer, eat salsa, chips, and guacamole then this is the place for you. The service is friendly but that doesn't mean the service can be considered good. Frankly, I don't care if they throw the food at me as long as it tastes good! Just because you serve it with a smile doesn't make it taste any better. The focus seems to be on expediting the food out of the kitchen window instead of considering, "Would I serve this to my mother?" The restaurant doesn't appear to have consistent recipes nor the cooks who are trained and willing to live up to any standard. There is no attention to detail. For the most part, ingredients seem to be thrown together in a sloppy and haphazard way. I've always had to remind the servers to make sure my food comes out hot, please don't overcook the food, can you be sure to bring us some salsa??? This final time, I asked for Chicken Milanese which is essentially a pounded out piece of chicken breast. It's fried chicken. I asked them to please refrain from overcooking it. What arrived was a very, very thin peace a chicken that had been fried to a crisp. It was more of a cracker than poultry at that point. All of the juices and fat had been cooked right out of the chicken breast. Tasteless. If the same chicken had not been pounded down to the thickness of a fingernail, then it would have been harder to murder it in the deep fryer. I let the waiter know and he didn't care. My friend asked for soup without vegetables. Guess what? I spent my dinner watching him conduct soup-surgery, removing the vegetables like he was playing that game, Operation, and dripping broth all over the table in the process. People usually go to restaurants to have the cooks prepare the food for them and, unless you're at a Korean BBQ, most costumers expect the food to arrive at the table, "ready-to-eat". Alright, this is the nail in the coffin. They served me a tomato with the tomato pit in it. Do I need to prep the tomatoes now too? All of you can do better, you just don't.

Ripon Social - newamerican - Updated May 2026

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