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    Falcon’s Lair

    4.4 (597 reviews)
    Open 4:00 pm - 9:00 PM
    Updated 2 weeks ago

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    Presto, flipped out, lobster meat thinner than it first appearred, $25 for about 4 ounces
    Casey S.

    First time diners. Celebrating a milestone birthday and noted 3 of the other 6 parties likewise celebrating. The friendly hostess helped opening the front door so my husband could wheel me though the barrier-free entrance. "Happy Birthday, please come with me, we have your table all ready." The dining room featured primarily black walls, large black and white checkerboard tiles and suitable Hollywood themed posters and paintings from the 20's to 40's. Dim lighting with a few spotlit areas here and there. Sturdy chairs, booth and banquette seating in the medium dining room. Both our server and water staff were excellent at decribing, serving and anticipating besides dealing with two very large parties in the room. Soft music, flowers on the table and old movies led to the vibe which was hushed, romantic and unhurried. We started with the Lamb Lollipops to share. I requested the house-made chimichurri sauce on the side. We divided the 3 average sized riblets as fairly as possible. Enjoyed the strong garlic pepper seasoning and the rare, somewhat fatty meat. We ordered just ice water the better to concentrate on the chef's creations. Next up, the 14 ounce grilled ribeye for my husband. Tender, juicy, rare as ordered. I have a pet peeve about ribeyes stripped of their gloriously tender caps. Missing in action, but the carving board plank was covered with steamed broccolini and 7 little roasted potatoes blanketed in minced garlic. Luckily we adore garlic. My filet was listed as 7 ounces but judging by the dozens of these we have shipped to ourselves yearly, I can honestly say more like 5 ounces. Ordered rare it came between medium and medium rare in the very center. Nevertheless it was tender and extra flavorful with the added wine-reduction. It arrived nestled on a vast cloud of homemade mashed potatoes, tasting of cream and butter. 7 beautifully cooked asparagus provided a raft for the beef, proving the cook staff is rerspectful of their veggies. Being the birthday girl I ordered a broiled Maine lobster tail on the side. Yelp and FL photos had these looking so plump and promising. Normally I have DH extricate them from their shells but turns out this one was just balanced on the tippy tops of the tail plates. Had to be around 4 ounces but cooked just right, tasting a bit sweet as good lobster should. Staff was happy to provide cardboard containers for the lamb bones , tasty potatoes and leftover broccolini which our dogs would enjoy later. I'd saved most of my filet in slices separately, to eat for a fantastic midnight snack. We were about to leave when Ben popped up saying he had a special treat for my celebration. Expecting a scoop of ice cream or cake pops, very pleasantly surprised with a gorgeous slice of creme brulee cheesecake, one of their nicest desserts. Being together 35 years means you share the dessert and it was close to Heaven, Summing up, excellent ambiance, impeccable service with added friendliness and not a whiff of snooty airs. Very pleasant ambiance, temperature. The ribeye was the best deal. A word of warning re that great chimichurri sauce, it will stick to every nook and cranny of your teeth, just so you know! Prices a bit steep and definitely missing sides like sauteed mushrooms or that incredible pizza. Chicken and pasta lovers can easily spend half what we did. Wish there were 1/2 stars then a solid 4.5. We'll be back.

    Geralyn O.

    Great ambiance, love coming here. Came here for a bday celebration and didn't disappoint. Will be back soon! Fav thing on the menu is lamb lollipops!

    Lamb Lollipops
    Ellie M.

    Exquisite! This place is not only finely detailed but the food is good. You get a wonderful dining experience for a fair price. The decor gives Emerald City and Ruby red slipper vibes with a dash of old Hollywood. They do have gluten free options and the staff is cautious. We enjoyed the lamb lollipops, steak, fish, and pasta. We all enjoyed our meal. Oh they also offer mocktails! Reservation recommended! The place does get busy. The staff is very friendly and accommodating, wonderful!

    Stephanie M.

    I came here with a group of girlfriends and we had a blast! We started with Ben as a server who was super kind. We ordered a few drinks at the bar which were delicious! Then we moved to the dining area where Monica and Lydia served us our food and drinks. After dinner we went back to the lounge area and had a few more drinks as we chatted. This place was sooo much fun and the vibe was amazing. We will definitely be back again.

    1/2 dozen oysters on the half shell served in a gorgeous silver shell-shaped dish!
    Chelle K.

    This was my first time at the Falcon's Lair. A friend and I had planned a long awaited "Girls' Night" and decided to take the drive out to Ripon. I made a reservation on Yelp - check-in was smooth and we were seated right away. We were a bit surprised to be seated in the lounge area. The chairs were comfy, but the table was small and low (the height of a mini-coffee table) which would be fine for drinks and appetizers, but not for dinner. Having been at this location when it was the Canal Street Grille, the transformation was amazing. The interior of the restaurant has undergone an incredible transformation. The color scheme of emerald green, gold, black, and white lends is classy and glamorous with an old-school Hollywood speakeasy kind of vibe. The waitresses wear beautiful green flapper-style dresses that embodies the theme. You forget that you're in Ripon! My friend and I both started off with cocktails (a vodka soda and tequila soda) and ordered the Ahi Poke Nachos and a 1/2 dozen oysters on the half shell. A 2nd small round table was brought out to hold our appetizers and drinks. Both appetizers were brought out beautifully presented - the nachos had a red rose bloom at the top and the oysters were in a lovely silver shell-shaped platter. For dinner, we both ordered the lasagna. The busboy had to bring out another small round table to hold our main courses. After all of the appetizers and catch-up conversation, we each had a few bites and then had our food packed up to take home. My lasagna seemed a little undercooked and a bit salty, but I was just happy to be there and didn't mind. The service started off great and our waitress was friendly and attentive. After the 1st 20 minutes after taking our drink and appetizer orders, we never saw her again and the food runners/servers took care of us for the rest of the night. They checked on us on regularly, refilled our waters, brought out a second round of cocktails, and our dinner. We appreciated the great service! Our waitress came by to drop off our check, but didn't offer dessert. It felt like she was in a rush to go home and came by 3 times to check the credit card bill folder to see if we were ready to pay. We weren't ignoring her, but just engrossed in conversation, so that was kind of a bummer. I would definitely come back again to try the other appetizers and items on the menu. We were ready to spend money here and definitely did! Our bill came to $230 with tip for 2 people, 2 appetizers, dinner and 4 drinks - pricey, but I'd be willing to give this place another chance to see if my experience would be different.

    Ribeye and Shrimp
    Istiel C.

    My wife and I came to Falcons Lair the day before Valentine's Day to beat the rush, and it was the perfect date night spot. We made our reservation a week or two in advance and had zero issues getting accommodated. They had some awesome Valentine's specialty drinks. I went with the "Cupid's Dragon Kiss," and my wife ordered the Espresso Martini, then followed it up with a tequila mule that definitely packed a punch!! We started with the poke nachos, and man you get such a huge portion and full of flavor. You definitely get your money's worth. For dinner, my wife had the salmon and I treated myself to the massive ribeye with shrimp and mashed potatoes (see photo). The steak was cooked to perfection, juicy, tender, and packed with flavor. Easily one of the better ribeyes I've had. No room for dessert after that! The old Hollywood vibe really sets this place apart. The dark ambiance with classic silent films playing in the background (we caught snippets of The Wizard of Oz) made the whole night feel romantic and unique. Even though it was busy, the staff stayed attentive, kept the drinks flowing, and maintained a great attitude all night. From start to finish, it was a great experience. Highly recommend for date night, we'll definitely be back!

    Salmon over potatoes. Truffle Mac an vodka pasta
    Yesiee G.

    The restaurant is beautiful inside and such a vibe. The service was good nothing too crazy. It was our first time here and my husband brought me for my birthday. I thought it was strange he was charged for the cake instead of it being complimentary. For the appetizer we ordered the truffle Mac super yummy. A the bruschetta. Which wasn't quite was we thought it was but it was good. For the dinners my husband ordered the salmon plate & I ordered the vodka pasta. Great spice level, and lots of flavor

    Mara K.

    Food was good but not special. Very pricey. Old Hollywood decor. Service was mediocre. Felt rushed at the end of our meal. We were there to catch up with old friends and wasn't offered desserts or if we were meeting for a special occasion. Only offered the bill and said it can only be split 2 ways. Not accommodating since we had only 3 couples. For 6 people, costed us $187 per couple ( Including tip) Not sure if I would come back when there are better options and better service elsewhere.

    Joselin R.

    Ambience is definitely a vibe! Service was pleasant. Unfortunately the service was slow since they didn't have much servers. But other than that it was a great experience Came here for a birthday celebration. My friends and I got the steak, oysters, poke nachos, the bread , Mac and cheese and broccolini Everything was so delicious and well seasoned. My favorite was the poke nachos ! I also got a drink , the espresso martini I asked for half the liquor and it was perfect ! Highly recommended!

    Bar Seating
    Stan M.

    My wife and I finally decided to stop in at Falcons Lair, and we're glad we did. We had reservations for 7pm but arrived early and we were seated immediately. The whole vibe inside feels like a speakeasy -- dim lighting, vintage décor, old movies playing on a small TV in the lobby and a projector in the main dining area. The atmosphere, paired with classic tunes, really sets the tone for a unique dining experience. I started with the smoked Old Fashioned -- great presentation and a solid cocktail overall. We began our meal with the focaccia bread, served with a balsamic, oil, and garlic dipping sauce. Fantastic flavors. Next, we shared the chicken tortilla soup, which was packed with flavor and perfectly seasoned. For my main course, I ordered the 14 oz ribeye, requested medium rare, though it came out medium. Regardless, it was still tender and flavorful. On the side, I had loaded mashed potatoes and balsamic-glazed Brussels sprouts -- both were delicious. My wife ordered the beef short ribs, which came with creamy polenta -- another great dish. For dessert, we initially skipped the ice cream listed on the menu, but our server mentioned a few specials: peach cobbler and banana bread pudding. Both came with a scoop of vanilla ice cream on top and were absolutely amazing. Everything we had was delicious. Given how much we ordered, I expected the bill to be on the higher side. We'll definitely be back -- next time we'll order a little differently to keep the total down, but overall it was a great experience.

    KATHRYN B.

    Thank you sooo much for making our visit soo memorable. We LOVED Katie! She brought such fun and light and grace to Falcon's Lair. I was sooo excited to bring my friends and celebrate Cindy's bday. The service , food & atmosphere is impeccable! We all love everything about the restaurant and every detail put into all the presentation! Thank you again very much and please also thank Lydia for all her hospitality and allowing us to be seated at the amazing round table!!

    Bar area
    Linda F.

    This is a very upscale restaurant and the food is delicious. The service was impeccable. Definitely a must go to. I had the chicken pesto pasta, and it was perfect not too rich.

    Loryl S.

    As I entered Falcon's Lair, it was a total wow experience. From the speakeasy entrance to the moody lounge, the gorgeous dining area, and even the restrooms, every space is beautifully decorated and thoughtfully designed. They showed me around each room, and I was blown away by the attention to detail. There is a stunning outdoor area, a cozy lounge, and a dining area with an amazing vibe. The service was excellent. The hostess was so nice and welcoming, and the waitress was very helpful with recommendations. Everything came out quickly, piping hot, and cooked to perfection. They were attentive and made the whole experience feel effortless and enjoyable. The drinks are just as memorable as the atmosphere. The Lavender Gin Fizz was torched right in front of me, creating a fun and impressive touch. The food completely lived up to the hype with creamy mac and cheese, rosemary bread I could not stop dipping, and crispy, juicy Brussels sprouts. I left with a smile on my face, a pep in my step, and a dream to return. Falcon's Lair is perfect for a date night, a fun night out with friends, or anyone looking for a beautiful, Instagram-worthy spot with incredible food, drinks, and service.

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    23 days ago

    Loved the food and ambience! We had Lydia as our server and she was amazing! The best service I've had! 10/10 recommend

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    Moe W.

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    Moe W.

    Wonderful photos Geralyn, so glad you had a great experience.

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    4 months ago

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    Thank you sir for the kind words. See you again soon!

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    6 months ago

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    Great picture! Thank you for the kind words Linda

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    1 month ago

    Good food and great service. Nice atmosphere.Nice location in Ripon California. My family favorite place to eat.

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    2 months ago

    The service, food and ambiance were great! I would definitely go back again in a heartbeat.

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    1 month ago

    Above quality service. Exceptional food and drinks. Atmosphere is a perfect 10/10. We'll be back

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    Page 1 of 15

    Ask the Community - Falcon’s Lair

    Is the place dog friendly?

    Unfortunately not. There is no outdoor sitting and the dining room is on the smaller end compared to other restaurants. Falcons Lair closer to a "fine dining" restaurant than a casual… 

    Do you allow Dogs in the Patio?

    There is no patio.

    Is this restaurant family friendly or is it adults only? I am considering where to have my graduation party dinner from community college and my in-laws have two minors, so they obviously can't be drinking alcohol.

    This place is family friendly and would be a great location for a celebration such as a graduation!

    The phone number is only a recording. Do they have a l8ve phone line?

    I left several messages in the past, but never got a response. When I visited, I asked Matthew and he said he hadn't checked the messages. I called again later with another question, but still didn't get a response. However, I did get an answer to… 

    Can we make reservations?

    I'm sure you can. My first time there and we just walked in but it was very early in the day.

    Do you take reservations?

    I was there tonight and there is a sign up saying they are first come first serve, but you can reserve special events on certain week days only.

    Is it Kid friendly?

    Yes!

    View All 8 Questions

    The Vine House - BOUILLABAISSE halibut, cod, mussels, gulf shrimp, Dungeness crab, scallops, rouille, tomato saffron, sourdough pic by Pat Ursini

    The Vine House

    4.7(139 reviews)
    1.1 mi
    $$

    It had been a while since first tried this restaurant. They now have a full bar and that piqued my…read moreinterest. My husband started with a green salad and a glass of the Justin Cabernet. I had the strawberry limoncello spritzer and it was refreshing and perfect for a summer evening. Husband had the beef bourguignon and I had the salmon. Both were excellent! We finished with an espresso martini and the warm chocolate chip cookie with vanilla ice cream and a drizzle of chocolate and caramel! Yummy. Service from Catherine was excellent.

    The Vine has such an intimate atmosphere. The interior is beautifully designed, with aesthetic…read moredecor and a stunning display of their wine selection. We ordered a variety of dishes, including the spinach and artichoke dip with cauliflower bread, fig & prosciutto tartine, mushroom & feta tartine, chorizo mac and cheese, beef bourguignon, catch of the day, and the long-range pork chop. Every single dish was a 10/10. Of course, we couldn't leave without trying dessert--we had the Ghirardelli chocolate chip cookie, butterscotch pudding, and crème brûlée, and they were all just as amazing. Our server, Vanessa, was exceptional. She guided us through the menu and drink options and gave fantastic recommendations. The cocktails were also delicious. We have no complaints and will definitely be back!

    Photos
    The Vine House - Bar area

    Bar area

    The Vine House - STONEFRUIT & FETA - spinach + radicchio + toasted pecans + honey champagne vinaigrette

    STONEFRUIT & FETA - spinach + radicchio + toasted pecans + honey champagne vinaigrette

    The Vine House - Happy wine hour

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    Happy wine hour

    Cask And Barrel - Wine Tasting Area

    Cask And Barrel

    5.0(15 reviews)
    0.3 mi

    Amazing selection fun to look around. Free tastings. Great service was able to buy Blantonsread more

    The building is hard to miss from Jack Tone Rd with its white exterior and black accents. The…read moreparking lot is very small and limited. The interior of Cask & Barrel has an upscale type of vibe with a black slate style stone and some fun accent colors throughout. Everything is organized very well which makes it very easy to find the type of alcohol you seek. In my opinion, it is easier to find different types of alcohol here than the local competitors of similar size. There is a wine cellar with glass walls which make viewing from the floor pretty cool. There is an area in the back called "The Wine Bar" where the staff will begin offering wine tastings. You can sign up with your email to be notified of tasting dates. There is a beer grotto, which is a walk-in fridge so you can pick out a case of cold beer. Near the beer gratto are two large screen TV's playing different sports games. If you need ice, they have a very large freezer. There is a small open fridge that contains several different cheeses to pair with your wine. On your way out, you will find four registers at the front. If you like cigars to go with your liquor they have a small selection at the front counter. Pricing is on par with other local competitors. Not sure if it was due to my visit being during opening day, but there were plenty of employees working behind the register and on the floor. We were asked if we needed help when we walked around. Cask & Barrel is a really nice addition to the City of Ripon.

    Photos
    Cask And Barrel - Cooler

    Cooler

    Cask And Barrel - Exterior

    Exterior

    Cask And Barrel - Beer Cave

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    Beer Cave

    Most Wanted Wine Company

    Most Wanted Wine Company

    3.9(110 reviews)
    15.6 mi
    $$

    Me and my boyfriend came here for dinner tonight this place is so cute and fun. We had the jalapeno…read moreartichoke dip for appetizer and I got the hot chick pizza and he got the lamb. Everything was really good and tasted fresh. I want to also give our server Lexi a shout out she was amazing best customer service from the start. I had called the day before with a question and she called me back 3 different times to make sure I had the correct information. I appreciate that a lot and was glad she was our server tonight. This is a cute date night spot. Menu is small but everything was got was good.

    We had our 25th High School reunion here last weekend. It was the perfect spot for 50 friends, to…read moregather and reminisce. Angela, Ashleigh and team, were amazing. There was plenty of food, seating and natural decor. We shut the place down and moved to a bar near by to close out the night. Price per person included the patio out back, food, drinks and service (gratuity not included). There was a fire pit, bocce pit and so many intimate seating settings. We couldn't have picked a more perfect place. If you're hosting a baby shower, reunion, birthday, etc. book this place.

    Photos
    Most Wanted Wine Company - This would flip over Fred Flinstones car.

    This would flip over Fred Flinstones car.

    Most Wanted Wine Company - I got the breakfast sandwhich and it was very good. Mimosa was good as well with what seams to be fresh squeezed OJ.

    I got the breakfast sandwhich and it was very good. Mimosa was good as well with what seams to be fresh squeezed OJ.

    Most Wanted Wine Company - Dont want to be in the crowd and want subtle place to have a beer and eat..
 
 We carry local.

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    Dont want to be in the crowd and want subtle place to have a beer and eat.. We carry local.

    Bauhaus - Cinnamon Roll looking so ooey gooey

    Bauhaus

    4.7(182 reviews)
    10.7 mi
    $$

    We ate at Bauhaus for the first time tonight and everything was perfect. Every single bite of…read moreevery dish was remarkable. I started out with their house made soda - a sparking strawberry drink that was extremely refreshing. We were there early and had the pleasure of sitting at the counter and talking to Tye - the owner/chef and Shauna the wait staff. Dishes are to share. Tye explained that he serves the dishes in particular order to deliver balance with intensely flavored dishes alternating with milder bites. We started with a simple plate of Marcona almonds, Castelvetrano olives and Manchego cheese. We then enjoyed the cabbage with peanut sauce dish - which may sound unusual but was absolutely delightful. We practically licked the plate - in fact asked for a spoon to capture all of the sauce. Next came whipped feta and ricotta cheese served with thinly sliced stone fruit some chili crisp and honey sprinkled with red walnuts and olive oil. This is served with bread slices. It's hard to describe how delicious and flavorful this dish was with such simple ingredients. We were going to order the steak and chimichurri but were talked into the lamb pops - and we are so glad to have tasted these marvelous lamb chops. They were cooked perfectly. In fact they were so good - we went ahead and ordered the steak too - which was extremely flavorful on its own but served with a fresh house made chimichurri. We also ordered the patatas bravas which were perfectly seasoned and cooked - almost crispy on the outside but creamy on the inside with just a perfect level of heat. We finished the meal with the cinnamon rolls - don't know how they cooked these to perfection so quickly but they were fantastic. Bottom line - how have we not been here before! Most important - we will be back!! Thank you Bauhaus for a great meal and dining experience.

    Just went last night, this place is very special! Cool crowd, wonderful team. The food was…read moreincredible and interesting. Sharible plates, flavorful, sit at the bar and watch the chef whip it up. Its a small venue, luckily we were there before the crowd! I highly recommend. Also if you get the Branzino, be aware of the bones lol you'll be dealin with bones but fr it was excellent.

    Photos
    Bauhaus
    Bauhaus - Bone Marrow

    Bone Marrow

    Bauhaus - Pork belly

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    Pork belly

    Falcon’s Lair - lounges - Updated September 2026

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